Relevant bibliographies by topics / Strawberry

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Academic literature on the topic 'Strawberry'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 March 2025

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Journal articles on the topic "Strawberry"

1

Rohman, Angga Nur, Ali Nurdin, Metin Eken, and Wazir Baksh Bax. "Da’wah approach to the strawberry generation: A study on Yuk Ngaji TV channel." Islamic Communication Journal 8, no. 2 (December 28, 2023): 303–228. http://dx.doi.org/10.21580/icj.2023.8.2.16331.

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The strawberry generation, Generation Z, has much potential but a fragile mentality like a strawberry, even though Indonesia will get a demographic bonus at a productive age. This is the responsibility of da'wah because it is part of the object of da'wah. YukNgaji TV is a channel that seeks to overcome the problems of millennial teenagers. The research aims to examine the da'wah approach of the YukNgaji TV channel for the strawberry generation using a content analysis approach, where data is collected using documentation and observation techniques. The findings were that the preacher of the channel was chosen from Generation Z (still young), an influencer with advanced knowledge. The da’wah method uses casual sharing discussions, lectures, inspirational stories, and brainstorming. The YouTube media is packaged with live streaming and live events and posting da'wah content, which contains themes of youth, morals, and relationships for the strawberry generation. The effects on the strawberry generation can be cognitive and affective, but further investigation is needed regarding the behavioral effects of the strawberry generation. In this way, the study can contribute to developing preaching approaches that are always required to be dynamic. ***Generasi strawberi merupakan generasi Z yang memiliki banyak potensi, namun memiliki mental rapuh seperti layaknya buah strawberi, padahal Indonesia akan mendapatkan bonus demografi di usia yang produktif. Hal tersebut menjadi tanggungjawab dakwah, karena menjadi bagian dari objek dakwah. YukNgaji TV menjadi channel yang berupaya untuk mengatasi permasalahan remaja milenial ini. Tujuan penelitian untuk mengkaji pendekatan dakwah channel YukNgaji TV bagi generasi strawberi dengan menggunakan pendekatan content analysis, dimana data dikumpulkan dengan teknik dokumentasi dan observasi. Temuannya adalah bahwa pada penelitian channel dakwah ini, berbagai pendekatan dakwah digunakan untuk menjawab persoalan dari generasi strawberi. Pendakwah dipilih dari generasi Z (masih muda), seorang influencer yang memiliki keilmuan yang mumpuni. Metode dakwah dilakukan dengan diskusi sharing santai, ceramah, cerita inspiratif dan brainstorming yang jarang dipakai didunia dakwah. Media pengantar pesan dakwah melalui youtube yang dikemas dengan live streaming dan live event serta postingan konten dakwah, yang berisikan tema keremajaan dan akhlak serta pergaulan bagi generasi strawberi. Efek bagi generasi strawberi ini dapat berupa kognitif dan afektif, namun perlu pendalaman terkait efek behavioral bagi generasi strwaberi. Dengan demikian studi dapat berkontribusi bagi pengembangan pendakatan dakwah yang dituntut untuk selalu dinamis.
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Chandler, C. K., D. E. Legard, D. D. Dunigan, T. E. Crocker, and C. A. Sims. "`Strawberry Festival' Strawberry." HortScience 35, no. 7 (December 2000): 1366–67. http://dx.doi.org/10.21273/hortsci.35.7.1366.

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Dong, Jing, Yan Juan Pan, Guang Fa Liu, and Jian Qing Wang. "Effect of Modified Atmosphere Packaging on Strawberry Preservation." Applied Mechanics and Materials 469 (November 2013): 189–93. http://dx.doi.org/10.4028/www.scientific.net/amm.469.189.

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The effect of modified atmosphere packaging for strawberry was discussed in this study. The best gas condition was explored to extend the shelf life of strawberry in refrigerated temperature. The 20μm PE film was used to build modified atmosphere packaging. The optimum gas condition for strawberrys modified atmosphere packaging was selected while concerned with the respiration rate, firmness, rot grade, vitamin C content, total soluble solids, titratable acidity, sensory evaluation and other quality indicators respectively. The results suggest that: In 60% O2 + 1.5% CO2 gas condition, it could be kept low rot grade, maintained the firmness, vitamin C content, total soluble solids, titratable acidity content, and sensory evaluation was not falling heavily. As the season in which strawberries were abundant was of high temperature, the effect of preservation was more apparent in 5±1°C. Modified atmosphere packaging discussed above could extend the strawberrys shelf life to 22 days.
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Sinaga, Kurniawan, and Juli Mutiara Sihombing. "UJI ORGANOLEPTIK YOGHURT SUSU KAMBING PERANAKAN ETAWA (PE) DENGAN PENAMBAHAN JUS BUAH STRAWBERRI." Jurnal Peternakan Unggul 3, no. 1 (March 16, 2021): 1–7. http://dx.doi.org/10.36490/jpu.v3i1.155.

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Penelitian ini bertujuan untuk mengetahui uji organoleptik yoghurt susu kambing peranakan etawa yang ditambahkan jus buah strawberry. Penelitian ini Dilaksanakan Di Laboratorium Fakultas Pertanian dan Peternakan Universitas Tjut Nyak Dhien Medan. Rancangan yang digunakan dalam pengujian susu kambing Peranakan Etawa (PE) menjadi yoghurt dengan penambahan jus buah strawberry dalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Dimana perlakuan terdiri dari P0 (Susu yoghurt tanpa buah strawberri ), P1 (Susu yoghurt 150/2 gram buah strawberri ), P2 (Susu yoghurt 150/4 gram buah strawberri ) dan P3 (Susu yoghurt 150/6 gram buah strawberri ). Untuk uji organoleptik meliputi warna, rasa, aroma, dan tekstur yang di uji kepada 24 orang panelis. Setelah melakukan uji organoleptik, para panelis akan memberikan penilaian sesuai dengan skala hedonic (1. Sangat Suka, 2. Suka, 3. Agak Suka, 4. Suka) yang peneliti sediakan dan diisi secara subyektif dan spontan. Data yang diperoleh akan dianalisis dengan uji statistik KRUSKALL WALLIS. Hasil Penelitian menunjukkan bahwa dari uji organoleptik bahwa kesukaan terhadap warna paling disukai pada perlakuan P3. Dari segi aroma, rasa dan tekstur tidak berbeda nyata ditiap perlakuan dan dari skor hasil penelitian disukai panelis.
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Barbey, Christopher R., Seonghee Lee, Sujeet Verma, Kevin A. Bird, Alan E. Yocca, Patrick P. Edger, Steven J. Knapp, Vance M. Whitaker, and Kevin M. Folta. "Disease Resistance Genetics and Genomics in Octoploid Strawberry." G3: Genes|Genomes|Genetics 9, no. 10 (August 16, 2019): 3315–32. http://dx.doi.org/10.1534/g3.119.400597.

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Octoploid strawberry (Fragaria ×ananassa) is a valuable specialty crop, but profitable production and availability are threatened by many pathogens. Efforts to identify and introgress useful disease resistance genes (R-genes) in breeding programs are complicated by strawberry’s complex octoploid genome. Recently-developed resources in strawberry, including a complete octoploid reference genome and high-resolution octoploid genotyping, enable new analyses in strawberry disease resistance genetics. This study characterizes the complete R-gene collection in the genomes of commercial octoploid strawberry and two diploid ancestral relatives, and introduces several new technological and data resources for strawberry disease resistance research. These include octoploid R-gene transcription profiling, dN/dS analysis, expression quantitative trait loci (eQTL) analysis and RenSeq analysis in cultivars. Octoploid fruit eQTL were identified for 76 putative R-genes. R-genes from the ancestral diploids Fragaria vesca and Fragaria iinumae were compared, revealing differential inheritance and retention of various octoploid R-gene subtypes. The mode and magnitude of natural selection of individual F. ×ananassa R-genes was also determined via dN/dS analysis. R-gene sequencing using enriched libraries (RenSeq) has been used recently for R-gene discovery in many crops, however this technique somewhat relies upon a priori knowledge of desired sequences. An octoploid strawberry capture-probe panel, derived from the results of this study, is validated in a RenSeq experiment and is presented for community use. These results give unprecedented insight into crop disease resistance genetics, and represent an advance toward exploiting variation for strawberry cultivar improvement.
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Arniti, Ni Ketut, Putu Adi Saskara Putra, I. Putu Yoga Purnama Wijaya, I. Komang Arif Ariyadi, and I. Putu Dharmawan Pradhana. "ANALISIS PERSEPSI PEKERJA GENERASI Z SEBAGAI GENERASI STRAWBERRY TERHADAP REWARD." AKSELERASI: Jurnal Ilmiah Nasional 5, no. 3 (December 29, 2023): 154–68. http://dx.doi.org/10.54783/jin.v5i3.870.

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Generasi Z merupakan salah satu generasi yang sangat lekat dengan teknologi dan internet. Generasi ini memiliki pemikiran dan cara yang berbeda ketika melihat dan menghadapi kehidupan. Sehingga mereka sering dikaitkan dengan generasi Strawberrry, Generasi Z bisa dikaitkan dengan generasi Strawberry karena mereka memiliki mental yang sangat lembek ketika menghadapi tekanan dari hidup, maka dari itu mereka dikaitkan dengan buah strawberry yang dimana perumpamaan buah strawberry yang sangat mudah hancur jika mendapatkan tekanan. Ada berbagai cara yang dapat dilakukan agar mereka tidak menjadi generasi strawberry antara lain adalah pola asuh orang tua, memberikan kepercayaan ketika ingin mengeksplor dunia luar dan tidak memanjakan mereka ketika masih kecil. Selain itu mereka memiliki pandangan tersendiri tentang reward ketika mereka sudah bekerja, ini yang membuat mereka berbeda dengan generasi lainnya ketika berada di lingkungan kerja. Itu menjadikan perusahan harus mencari cara agar bisa mencari solusi dari bagaimana Generasi Z melihat dunia kerja agar mereka bisa mendapatkan kinerja yang optimal. Mereka memiliki pandangan terhadap reward dari tempat mereka bekerja merupakan hal yang wajar bagi mereka, karena itu adalah hak mereka. Maka para pemilik usaha dan perusahaan harus bisa mencari solusi agar bisa mengoptimalkan kinerja dari Generasi Z ini.
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Kim, Jong Kyu, Jae-Mee Lee, and Jin Chul Joo. "Generation of Nano Bubbles Using Cavitation Technique and Monitoring of Strawberry Growth by the Generated Nano Bubbles." Journal of Nanoscience and Nanotechnology 21, no. 7 (July 1, 2021): 3769–72. http://dx.doi.org/10.1166/jnn.2021.19204.

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In this study, nano bubbles (NBs) of around 100 nm size were generated by using GoodSam-NB generator (made by S company) which utilizes cavitation technique. The generated NBs were directly applied to the strawberry cultivation process to monitor the productivity of strawberry. When the aqueous nutrient solution with NBs was supplied to the strawberry culture medium, it had a slightly higher initial concentration of dissolved oxygen (DO) compared to the nutrient solution prepared with ordinary groundwater at a concentration of about 9 mg/L and did not decrease over time. In other words, NBs helped to supply DO to support the development of roots in the early stage of strawberry’s growth, thereby promoting the overall growth of strawberries. After feeding the NBs nutrient solution, the nitrate concentration of the discharged solution was analyzed. The concentration of the nitrate in the effluent was reduced, hence the growth of strawberry was promoted. It can be concluded that the DO contained in aqueous nutrient solution with NBs helped the nitrate to be smoothly taken from the soil.
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Julyasih, Ketut Srie Marhaeni, and Ida Bagus Putu Arnyana. "PERBEDAAN AROMA DAN TEKSTUR SELAI PADA BERBAGAI KOMPOSISI RUMPUT LAUT Eucheuma cottonii DAN BUAH STRAWBERRY (Fragaria annanasa)." Jurnal Perikanan Unram 13, no. 1 (March 28, 2023): 34–41. http://dx.doi.org/10.29303/jp.v13i1.423.

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Terbatasnya produk olahan yang berasal dari pemanfaatan rumput laut Eucheuma cotonnii karena memerlukan langkah pengembangan untuk menjadi produk olahan selai. Produk olahan selai dari rumput laut memiliki aroma yang tidak disukai karena memiliki bau yang amis, warna yang dihasilkan kurang menarik dan dari segi rasa tidak enak sehingga bahan alami perlu ditambahkan. Strawberry menjadi salah satu alternatif pilihan bahan alami dikarenakan masyarakat sudah terbiasa mengkonsumsi selai berbahan dasar buah. Penelitian ini bertujuan untuk menguji perbedaan aroma dan tekstur selai pada berbagai variasi komposisi rumput laut Eucheuma cottonii dan buah strawberry melalui skala hedonic. Rancangan Acak Lengkap (RAL) digunakan dalam penelitian dengan 6 perlakuan. Perlakuan pada penelitian yaitu rasio rumput latu dan strawberry terdiri atas 6 level. pada setiap level diberikan perlakuan pengulangan sebanyak empat (4) kali, sehingga jumlah sampel yang digunakan yaitu 24 unit percobaan. Pengujian mutu selai dilakukan menggunakan skala hedonic dengan menggunakan 15 panelis. Hasil pengujian mutu selai pada parameter aroma score tertinggi terdapat pada perlakuan P6 (50% rumput laut dengan 50% strawberry) dan P5 (60% rumput laut dengan 40% strawbery), berbeda bermakna dengan perlakuan lainnya dengan score 4,50 ± 0,57 (suka) dan terendah pada P1 dengan score 2,50 ± 0,50 (tidak suka). Uji hedonic pada parameter tekstur terdapat perbedaan secara bermakna antara perlakuan dimana nilai tertinggi terdapat pada perlakuan P6 dengan score rata - rata 4,50 ± 0,57 (suka) dan terendah pada P1 dengan score 3,00 ± 0,00 (agak suka).
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Gonzales-Arteaga, Javier J., Juan Rodríguez-Layza, Ladislao C. Romero-Rivas, Adelmo Párraga-Quintanilla, and Julio A. Olivera-Soto. "Role of BA and IAA on regeneration and shoot proliferation in vitro of three strawberry (Fragaria x ananassa Duch.) varieties." Agroindustrial Science 13, no. 2 (September 4, 2023): 93–102. http://dx.doi.org/10.17268/agroind.sci.2023.02.05.

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The objective was to determine the response of three strawberrry varieties (Fragaria x ananassa Duch.) to the aplication of two plant growth regulators: indol acetic acid (IAA) and 6-Benzyl aminopurine (BAP) added to Murashige & Skoog médium in strawberry micropropagation. The complete randomized block design was used and three strawberry varieties ‘Aromas’, ‘Albion’ and ‘Camarosa’ were considered as trials. MS medium for shoot regeneration in initial stage was supplemented with BAP 0.5 mgL-1 and IAA 0.6 mgL-1. Shoot proliferation MS medium was supplemented with BAP 0.5 mgL-1 in multiplication stage and MS medium hormone free was used for rooting induction. It was determined that after 32 days of cultivation the combination of IAA and BAP significantly affected shoot regeneration of apical shoot tips of three strawberry varieties. The greatest effect was caused on ‘Camarosa’. In addition, results on shoot multiplication using BAP indicated that ‘Albion’ performed better in shoot proliferation in terms of shoots per explants reaching 2.51 compared to ‘Camarosa’ and ‘Aromas’ with significant differences. However rooting medium with no growth regulators improves root development with best response of ‘Camarosa’ root length reaching 4.76 cm.
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Mukai, Hiroo, Toshihiko Takagi, Yasuhiro Nakamura, and Tetsuo Suzuki. "722 PB 438 FRUIT QUALITY OF STRAWBERRY GUAVA." HortScience 29, no. 5 (May 1994): 536e—536. http://dx.doi.org/10.21273/hortsci.29.5.536e.

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Fruit quality of strawberry guava, yellow strawberry guava (Psidium cattleianum Sabine) and red strawberry guava (Psidium cattleianum Sabine var. luidium) was investigated. Fruit weight of yellow strawberry guava ranged from 7.9 to 39.2 g, and that of red strawberry guava ranged from 3.6 to 15.9 g. Yellow strawberry guava was round, and red strawberry guava was ovoid, in fruit shape. strawberry guava fruit had many hard seeds. Yellow and red strawberry guava contained 16 to 137 and 5 to 33 seeds per fruit. Seed of red strawberry guava was bigger than that of yellow strawberry guava. Sucrose, glucose, and fructose were contained in strawberry guava fruit. Sucrose, glucose, and fructose contents of yellow strawberry guava fruit were 6.69%, 3.61%, and 6.27%, respectively. Those of red strawberry guava fruit were 9.52%, 2.09%, and 3.39%, respectively. Strawberry guava fruit contained about 1% of titratable acidity. Total ascorbic and dehydro-ascorbic acid contents of yellow strawberry guava fruit were 57.9 mg/100ml and 41.6 mg/100ml, respectively. Those of red strawberry guava were 81.4 mg/100ml and 74.4 mg/100ml, respectively. Fruit quality of strawberry guava was suitable to eat freshly.
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Dissertations / Theses on the topic "Strawberry"

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McGoldrick, Sam J. "Strawberry Fields." Digital Commons at Loyola Marymount University and Loyola Law School, 2017. https://digitalcommons.lmu.edu/etd/310.

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Liu, Bo. "Sustainable strawberry production and management including control of strawberry powdery mildew." Thesis, University of Hertfordshire, 2017. http://hdl.handle.net/2299/19051.

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At present, the global population is increasing, while soil and fresh water resources for crop production are declining. It is important to adopt sustainable practices to optimise the use of limited natural resources without compromising the environment, and to enhance continuous production in the long term. The rapid growth of UK strawberry industry has been achieved through the precision use of varieties, nutrients and polythene tunnels. This intensive production has caused significant environmental impacts especially Greenhouse Gas (GHG) emissions from the production. Strawberry powdery mildew (Podosphaera aphanis) is a major fungal disease affecting strawberry production worldwide particularly in polythene tunnels. The disease can result in yield losses of up to 70% of the crop. A ruleQbased system was used in the field trials to predict high risk days of P. aphanis development, taking into account the optimal environmental conditions conducive to conidial germination and disease development. The results (Chapter 3) showed that the use of this prediction system achieved satisfactory control of P. aphanis in commercial strawberry production, with reduced fungicide applications compared with commercial spray programme. The results were consistent in two consecutive years and on different varieties. In addition, it was suggested that the use of the prediction system may also lead to lower GHG emissions associated with fewer fungicide applications, thereby benefit strawberry growers both environmentally and economically. Results from 2014 & 2015 silicon fertigation trials showed that the use of a silicon nutrient via the fertigation system reduced the strawberry susceptibility to P. aphanis and twoQspotted spider mites (Tetranychus urticae Koch) in two consecutive years on different varieties (Chapter 4). In both years, crops received the silicon nutrient only without fungicides had both lower rate of epidemic (r) and lower value of Area Under the Disease Progress Curve (AUDPC) (r = 0.0036, AUDPC = 475 in 2014; r = 0.001, AUDPC = 267 in 2015) compared with the untreated control (r = 0.0042, AUDPC = 662 in 2014; r = 0.0011, AUDPC = 281 in 2015). Silicon also delayed the epidemic buildQup in the silicon nutrient only treatment for approximately two weeks compared with the untreated control. Crops from the silicon nutrient plus fungicides treatment had lower susceptibility (r = 0.0012 in 2014; r = 0.0004 in 2015) than those from the fungicides only treatment (r = 0.0017 in 2014; r = 0.0005 in 2015) suggesting that the silicon nutrient may also enhance fungicides performance in reducing the epidemic buildQup when used together. Moreover, the presence of T. urticae on strawberry leaves was significantly lower (P < 0.001) in plants treated with the silicon nutrient than those without. In addition, initial results suggested that silicon may play a positive role in raising °Brix of strawberry leaf petiole, improving pollen viability, and influencing the length of flower receptacle and stamens. Maltmas Farm has a wide range of semiQnatural habitats that provide food and nesting resources for wild pollinators. Hoverflies, bumblebees and solitary bees were found to be the main wild pollinators that pollinate commercial strawberries at Maltmas Farm (Chapter 5). The number of pollinators in tunnels or open fields significantly correlated with the abundance of strawberry flowers (P < 0.05). Pollinator presence also differed between groups throughout the day and over the seasons. Hoverflies appeared early in the day and were abundant in summer months; bumblebees and solitary bees were present most of the day and throughout the season, whereas honeybees were only active in sunny days. Temperatures, relative humidity and cloud coverage also affected pollinator presence. In addition, pollinator activity was not significantly (P > 0.05) affected by the application of the silicon nutrient via the fertigation system. The integrated use of the prediction system (to reduce fungicide applications and subsequent GHG emissions), the silicon nutrient (to reduce crop susceptibility to P. aphanis and T. urticae), and sustainable farmland management (to encourage the presence of wild pollinators) could help strawberry growers to achieve a more sustainable production.
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Lu, Nan. "Transposon Tagging in Strawberry and Potato and Characterization of Representative Strawberry Mutants." Diss., Virginia Tech, 2013. http://hdl.handle.net/10919/51827.

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Strawberry and potato are both important crop species in the world providing various nutritional values. The cultivated strawberry, Fragaria ananassa, is a fruit crop with a complex genome (2n=8x=56) whereas the diploid woodland strawberry, Fragaria vesca, has a smaller genome (2n=2x=14, 240 Mb) and lots of other qualities that make it a good model for genetic and genomic study, such as high yield of seeds and efficient transformation. Potato (Solanum tuberosum, 2n=4x=48) is an important vegetable crop in the world and is highly heterozygous. The successful sequencing of the homozygous doubled monoploid clone of potato provides good insight into the study of important genes in this species in improving the pest resistance and improving yield. One approach to characterize gene function in a model system is having large populations of T-DNA insertional or transposon tagged mutants. The idea of using AcDs construct to create transposon tagged mutant populations has also been applied in many species. Here we transformed two species, Fragaria vesca and a monoploid potato, Solanum phureja 1-3-516, which is the progenitor of the sequenced doubled monoploid clone, with the same AcDs construct, Ac-DsATag-Bar_gosGFP, to generate mutant collection, compare the marker gene performance and transposition efficiency, as well as characterizing phenotypic mutants with genes of interest. Transposants were found to reinsert to unlinked sites from the launch pad site in the strawberry genome, whereas in potato transposants tended to locate locally from the launch pad position when using the same construct. One transposon based activation tagging strawberry mutant, with its insertion in the promoter region of gene of interest in strawberry from the Ac-DsATag-Bar_gosGFP population was studied. In a segregating T2 population, expression level of the candidate gene, epidermis-specific secreted glycoprotein EP1 precursor, was 670 fold higher in petioles of homozygotes than in wild type plants, suggesting the function of this gene involved in maintaining mechanical strength of petioles. Since the often-used transposase gene was cloned from the monocot species maize, the efficiency of obtaining germinal transposants was many times lower than expected in order to saturate the genome for diploid species. In order to improve the chance of getting unique transposants, we attempted to codon optimize the transposase gene, as well as switching to microspore specific promoters that had been well characterized to control timing of expression of the transposase gene. Transposants were found in both T0 primary regenerates and anther culture derived potatoes using both the pAcDs-AtSCP and pAcDs-AmDEFH125 constructs. Sequencing of the empty donor site revealed that excision occurred in different cells during anther culture. A strawberry mutant with sugar transport deficiency due to T-DNA insertion near a sucrose transporter-2 gene showing stunted phenotype with increased level of anthocyanin was also characterized. The concentrations of sucrose, glucose, and fructose were significantly greater in source leaves of the mutant than wild type plants, suggesting these compounds might be substrates of this gene in transporting to sink leaves and roots.
Ph. D.
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Lepine, Yves. "Strawberry handling in Quebec." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61839.

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Jawee, Ahd Abdul Karim. "Studies on the aphid borne virus diseases strawberry mottle and strawberry mild yellow edge." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262462.

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Lloyd, Sonja Jane. "Strawberry disease in rainbow trout." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Fall2009/s_lloyd_100609.pdf.

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Ratphitagsanti, Wannasawat. "Processing and properties of strawberry leathers /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1426098.

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SHUMAN, JOEL LEE. "ANTHRACNOSE FRUIT ROT RESISTANCE IN STRAWBERRY." NCSU, 2001. http://www.lib.ncsu.edu/theses/available/etd-20011113-210925.

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The purpose of this research has been to determine the nature of strawberry fruit resistance to anthracnose fruit rot. Production in the United States and North Carolina is heavily dependent upon two cultivars, Chandler and Camarosa. Both cultivars are susceptible to anthracnose fruit rot (AFR), caused by the imperfect fungus . Results from this research will be used to further our understanding of the strawberry- system and to control AFR through breeding strategies or cultural practices. Components of resistance in strawberry to AFR were studied under field and controlled environment conditions; five strawberry genotypes were inoculated with conidia of under field conditions and seven genotypes were inoculated with either five inoculum concentrations or three isolates of in growth chambers. Strawberry genotypes responded differently to in the field and in a controlled environment. Components of resistance to AFR included rate-limiting resistance, reduced percent lesion, reduced probability of lesion formation due to fruit age and genotype, and plant canopy architecture. Rates of disease progress were different among genotypes, inoculum concentrations, isolates, and the genotype x isolate interaction. Susceptible genotypes and virulent isolates had faster rates of disease progress. Differences were observed among genotypes for yield, percent by weight, and number of berries with AFR. Plant canopy architecture influenced the hours of fruit wetness and the yield of berries with AFR; a loose open canopy had fewer hours. Young and old fruit were less susceptible to AFR than fruit of median age.

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Fitter, Yavisht. "Strawberry Detection Under Various Harvestation Stages." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2018.

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This paper analyzes three techniques attempting to detect strawberries at various stages in its growth cycle. Histogram of Oriented Gradients (HOG), Local Binary Patterns (LBP) and Convolutional Neural Networks (CNN) were implemented on a limited custom-built dataset. The methodologies were compared in terms of accuracy and computational efficiency. Computational efficiency is defined in terms of image resolution as testing on a smaller dimensional image is much quicker than larger dimensions. The CNN based implementation obtained the best results with an 88% accuracy at the highest level of efficiency as well (600x800). LBP generated moderate results with a 74% detection accuracy at an inefficient rate (5000x4000). Finally, HOG’s results were inconclusive as it performed poorly early on, generating too many misclassifications.
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Isci, Asli. "Recovery Of Strawberry Aroma Compounds By Pervaporation." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/12605084/index.pdf.

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Pervaporation is a selective membrane technique in which a liquid feed mixture is separated by means of partial vaporization through a non-porous perm-selective membrane. This method can be used for the recovery of heat sensitive aroma compounds to avoid them from thermal damage in beverage industries. The main objective of this study was to determine the effects of feed temperature (30, 40, 50°
C), composition (different model solutions, strawberry essence), concentration (50, 100, 150 ppm) and permeate pressure (4, 8 mbar) on the recovery of aroma compounds of strawberry by pervaporation in terms of mass flux and selectivity. In addition, it was aimed to optimize the extraction conditions (extraction time, temperature, agitation speed, strawberry matrix) of Solid-phase microextraction (SPME), which is used for the analysis of strawberry aroma compounds. Optimum results for SPME were obtained at 40°
C, 700 rpm for 30 min and no matrix effect was observed. Pervaporation experiments were performed using a hydrophobic membrane, PERVAP 1070 (PDMS). As the feed temperature increased, the mass flux and selectivity increased and the total mass flux followed an Arrhenius type relation. Decreasing downstream pressure increased both total flux and selectivity, while increase in feed concentration led to higher organic fluxes but lower selectivities. In general, PERVAP 1070 showed a higher selectivity towards Methyl butyrate (MTB) than Ethyl butyrate (ETB) and MTB flux was affected negatively by the presence of ETB in the feed solution. Pervaporation experiments were also performed with a strawberry essence and strawberry model solution. The selectivities of MTB and ETB were negatively affected by the presence of other aroma compounds.
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Books on the topic "Strawberry"

1

Amy, Mebberson, ed. Strawberry Shortcake: Strawberry Noir. San Diego, CA: Idea & Design Works, LLC, 2017.

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Coldrey, Jennifer. Strawberry. Englewood Cliffs, NJ: Silver Burdett Press, 1989.

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Coldrey, Jennifer. Strawberry. Englewood Cliffs, NJ: Silver Burdett Press, 1989.

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Shanks, Carl H. Strawberry aphids and strawberry viruses. Pullman: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1986.

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Shanks, Carl H. Strawberry aphids and strawberry viruses. Pullman, Wash: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1985.

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Jr, Drayton Richard. Strawberry Siren. Indianapolis: Dog Ear Publishing, 2011.

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Flynn, Katie. Strawberry fields. London: Arrow Books, 2013.

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McFadden, Linda. Strawberry lane. Temecula, CA: Cats in the Cradle Publications, 2002.

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ill, Hermelee Galen Haszard, ed. Amanda's strawberry. Langhorne, Pa: State Street Press, 2001.

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Publishing, Sunbird. Strawberry Journal: Strawberry Journal. Serena, 2022.

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Book chapters on the topic "Strawberry"

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Bährle-Rapp, Marina. "strawberry." In Springer Lexikon Kosmetik und Körperpflege, 534. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10117.

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Chandler, Craig K., Kevin Folta, Adam Dale, Vance M. Whitaker, and Mark Herrington. "Strawberry." In Fruit Breeding, 305–25. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-0763-9_9.

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Reddy, P. Parvatha. "Strawberry." In Sustainable Crop Protection under Protected Cultivation, 245–60. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-952-3_21.

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Sharma, Ankur, Prabhat Kumar, and V. K. Tripathi. "Strawberry." In Production Technology of Fruits and Plantation Crops, 312–23. London: CRC Press, 2024. http://dx.doi.org/10.1201/9781003570592-21.

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Parthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Strawberry." In Pests and Diseases in Fruit Crops, 254–64. London: CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-22.

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Quintero-Arias, G., J. Vargas, J. F. Acuña-Caita, and J. L. Valenzuela. "Strawberry." In Temperate Fruits, 449–89. Series statement: Innovations in horticultural science: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003045861-8.

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Hokanson, Stan C., and John L. Maas. "Strawberry Biotechnology." In Plant Breeding Reviews, 139–80. Oxford, UK: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650196.ch4.

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Waser, Georges. "Strawberry Hill." In Londoner Tagebuch, 15–16. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-6429-9_4.

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Gratwick, Marion. "Strawberry mite." In Crop Pests in the UK, 366–68. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-1490-5_73.

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Pérez, Ana G., and Carlos Sanz. "Strawberry Flavor." In Handbook of Fruit and Vegetable Flavors, 431–49. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch23.

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Conference papers on the topic "Strawberry"

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Fukushige, Koki, and Naoki Uchiyama. "Estimation of Strawberry Weight Using Smart Glasses." In 2024 10th International Conference on Control, Decision and Information Technologies (CoDIT), 1497–98. IEEE, 2024. http://dx.doi.org/10.1109/codit62066.2024.10708220.

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Cheng, Guo, Qiang Liu, Xiang Zhu, Zhu Chen, and Huacai Chen. "Research on Strawberry Fruit Detection Based on YOLOv7." In 2024 22nd International Conference on Optical Communications and Networks (ICOCN), 1–3. IEEE, 2024. http://dx.doi.org/10.1109/icocn63276.2024.10648562.

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Chai, Siyi, Xianjun Yi, and Fanzhe Dai. "Research on Strawberry Fruit Detection Based on YOLOv8." In 2024 3rd International Conference on Artificial Intelligence and Computer Information Technology (AICIT), 1–4. IEEE, 2024. http://dx.doi.org/10.1109/aicit62434.2024.10730026.

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Lee, Jin Yien, Taiga Eguchi, Nanami Ishizu, Tatsuya Kawakami, Wen Liang Yeoh, Hiroshi Okumura, and Osamu Fukuda. "Development of Strawberry Harvest Support System Using Smart Glasses." In 2025 IEEE/SICE International Symposium on System Integration (SII), 1363–68. IEEE, 2025. https://doi.org/10.1109/sii59315.2025.10871120.

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Singh, Jashandeep, and Gursharan Singh. "Harnessing Convolutional Neural Networks for Strawberry Leaf Disease Classification." In 2024 4th International Conference on Ubiquitous Computing and Intelligent Information Systems (ICUIS), 799–804. IEEE, 2024. https://doi.org/10.1109/icuis64676.2024.10866010.

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Boy, Virginie, Lubana Al-Sayed, Emmanuel Madieta, Emira Mehinagic, and Jean-Louis Lanoisellé. "Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7484.

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The influence of pulsed electric fields (PEF) treatment on freeze-drying for potato and strawberry tissues was investigated. Samples were pre-treated by PEF ( 400 V cm-1) for different treatment times. Freeze-drying was carried out at -17°C and 18.4 Pa or 30 Pa for potato and strawberry tissues, respectively. The effects of PEF pre-treatment was compared with intact samples. The drying time was reduced by 35% for potato and 30% for strawberry. The sample rehydration capacity and the electrolytes released during the rehydration were higher for pre-treated samples. Strawberries texture was characterized by the hardness, the cohesiveness and the springiness.Keywords: Pulsed Electric fields; Freeze-drying; Potato; Strawberry; Textural Properties.
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Shi, Xuewei, and Chonlatee Photong. "Design of A New Strawberry Picking Device Based on Ridge Planting Strawberry." In 2023 International Electrical Engineering Congress (iEECON). IEEE, 2023. http://dx.doi.org/10.1109/ieecon56657.2023.10127018.

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Kim, Seo-Jeong, Sunghwan Jeong, Heegon Kim, Sooho Jeong, Ga-Yun Yun, and Keunho Park. "Detecting Ripeness of Strawberry and Coordinates of Strawberry Stalk using Deep Learning." In 2022 Thirteenth International Conference on Ubiquitous and Future Networks (ICUFN). IEEE, 2022. http://dx.doi.org/10.1109/icufn55119.2022.9829583.

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Kim, TaeHong, YoonSeok Cha, SooHee Oh, Byungrae Cha, Sun Park, and JaeHyun Seo. "Prototype of Strawberry Maturity-level Classification to Determine Harvesting Time of Strawberry." In SMA 2020: The 9th International Conference on Smart Media and Applications. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3426020.3426050.

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López-Ortiz, A., M. J. León,, F. I. Pilatowsky, and L. L. L. Méndez. "Solar drying of strawberry coated with nopal mucilage: It’s effect on phenolic compounds." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7277.

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The objective of this study was to evaluate the effect of indirect solar drying (ISD) and conventional (CD) (40, 50, 60 °C) on the concentration of phenolic compounds of strawberry slices, coated with opuntia mucilage (Opuntia ficus indica), and measured with the spectrophotometric method. The indirect solar dryer uses solar-thermal and photovoltaic technology with temperatures between 40 and 60 °C. The concentration of anthocyanins was higher in the ISD than in CD. The strawberry coated with the nopal mucilage has a preservation of phenolic compounds in CD and IDS. Keywords: strawberry, solar drying, phenolic compounds
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Reports on the topic "Strawberry"

1

Haynes, Cynthia L. Strawberry Demonstration. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-1146.

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Haynes, Cynthia L. Strawberry Demonstration. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-239.

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Haynes, Cynthia L., and David Rueber. Strawberry Demonstration. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-432.

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Haynes, Cynthia L. Strawberry Demonstration. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-837.

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Lawson, Vincent, and Gail R. Nonnecke. Strawberry Cultivar Trial. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1042.

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O'Malley, Patrick, and Kenneth T. Pecinovsky. Strawberry Variety Trial. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-1243.

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O'Malley, Patrick, and Kenneth T. Pecinovsky. Strawberry Cultivar Trial. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-141.

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O'Malley, Patrick, and Kevin Van Dee. Strawberry Variety Trial. Ames: Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-191.

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O'Malley, Patrick, and Kenneth T. Pecinovsky. Strawberry Variety Trial. Ames: Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-2163.

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O'Malley, Patrick, and Kevin Van Dee. Strawberry Variety Trial. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2186.

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