Relevant bibliographies by topics / Stoves Design

Academic literature on the topic 'Stoves Design'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Stoves Design"

1

Hariyanto, Kris. "Performa Pembakaran Kompor Biogas Menuju Desa Mandiri Energi di Yogyakarta." Conference SENATIK STT Adisutjipto Yogyakarta 2 (November 15, 2016): 151. http://dx.doi.org/10.28989/senatik.v2i0.58.

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Biogas is an alternative energy sources as a substitute for fossil fuels in household activities daily, but there are obstacles in the use of biogas, namely the difficulty of arranging a flame that is stable and fuel consumption relatively less efficient biogas. So it takes a design development system that will produce a burning stove produces biogas-fueled stove fits the purpose of research, on the other hand biogas stove should be simple, cheap production price, maximum efficiency and safe to use. Stages in the study include: desk assessment, creation of objective requirements desing, manufacture conceptual and basic design, manufacture real stove. As for knowing the performance of the stove carried ujji stove performance are: test flame stability and efficiency. The results showed that the efficiency of the biogas stove design results in only 31 percent higher than the efficiency of biogas stoves old design, while the fuel consumption of biogas stoves new design is 16 percent lower when compared with fuel consumption of biogas stoves old design. In terms of manufacture and ease of repair and maintenance of gas cookers new design is more easily repaired and easy to make and simple in form compared with the old design biogas stoves. Keywords— design, efficiency, biogas stoves, fuel consumption
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groft, tammis kane. "Cast with Style: Nineteenth-Century Cast-Iron Stoves." Gastronomica 5, no. 1 (2005): 19–24. http://dx.doi.org/10.1525/gfc.2005.5.1.19.

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Cast With Style: Nineteenth-Century Cast-Iron Stoves During the nineteenth century Albany and Troy, New York manufacturers were considered to be among the largest producers of cast-iron stoves in the world. Stoves made in these two upstate New York cities were renowned for their fine-quality castings and innovations in technology and design. The strategic location of Albany and Troy, located nine miles apart on opposite banks of the Hudson River, afforded easy and inexpensive transportation of raw materials to the foundries, and finished stoves to worldwide markets. Cast-iron stove making reached its highest artistic achievement and technological advancements between 1840 and 1870. Flask casting and the advent of the cupola furnace permitted more elaborate designs and finer-quality castings. Stove designers borrowed freely from architectural and cabinet-makers design books, a process that resulted in the use of Greek, Roman, Egyptian and Rococo revival motifs; patriotic symbols, and lavish floral designs, all reflecting current taste and sentiment Stove types produced included Franklin, box, dumb, base-burner, parlor, cook stoves and ranges and parlor cook stoves. However, the stoves that attracted the most attention and helped to secure the reputation of Albany and Troy, as innovators in technological and decorative designs were the column parlor stoves produced during the 1830s and 1840s. These stoves were a focal point for a Victorian parlor because the overall designs incorporated current tastes in architecture, furniture and other decorative arts. The decline of the stove industry in Albany and Troy began slowly after the Civil War, when companies went back into full production and glutted the market. Also, new deposits of iron ore were discovered in the Great Lakes region, and entrepreneurs were quick to see the potential of large western markets and began building foundries in Chicago and Detroit. As the century closed, the demands for iron were shifting toward steel.
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Hariyanto, Kris, and Benedictus Mardwianta. "VARIASI SUDUT PANCAR BURNER CUP UNTUK MENINGKATKAN PERFORMA PEMBAKARAN PADA KOMPOR BERBAHAN BAKAR BIOGAS MENUJU DESA MANDIRI ENERGI DI YOGYAKARTA." Angkasa: Jurnal Ilmiah Bidang Teknologi 8, no. 2 (August 25, 2017): 47. http://dx.doi.org/10.28989/angkasa.v8i2.118.

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Biogas is an alternative energy sources as a substitute for fossil fuels in household activities daily, but there are obstacles in the use of biogas, namely the difficulty of arranging a flame that is stable and fuel consumption relatively less efficient biogas. So it takes a design development system that will produce a burning stove produces biogas-fueled stove fits the purpose of research, on the other hand biogas stove should be simple, cheap production price, maximum efficiency and safe to use. Stages in the study include: desk assessment, creation of objective requirements design, manufacture conceptual and basic design, manufacture real stove. As for knowing the performance of the stove carried stove performance tests are: test flame stability and efficiency. The results showed that the efficiency of the biogas stove design results in only 31 percent higher than the efficiency of biogas stoves old design, while the fuel consumption of biogas stoves new design is 16 percent lower when compared with fuel consumption of biogas stoves old design. In terms of manufacture and ease of repair and maintenance of gas cookers new design is more easily repaired and easy to make and simple in form compared with the old design biogas stoves.
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Hariyanto, Kris, and Benedictus Mardwianta. "PENINGKATAN PERFORMA HASIL PEMBAKARAN MENGGUNAKAN MIXING COMBUSTION CHAMBER PADA KOMPOR BERBAHAN BAKAR BIOGAS MENUJU DESA MANDIRI ENERGI DI YOGYAKARTA." Angkasa: Jurnal Ilmiah Bidang Teknologi 8, no. 1 (August 31, 2017): 115. http://dx.doi.org/10.28989/angkasa.v8i1.137.

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Biogas is an alternative energy sources as a substitute for fossil fuels in household activities daily, but there are obstacles in the use of biogas, namely the difficulty of arranging a flame that is stable and fuel consumption relatively less efficient biogas. So it takes a design development system that will produce a burning stove produces biogas-fueled stove fits the purpose of research, on the other hand biogas stove should be simple, cheap production price, maximum efficiency and safe to use. Stages in the study include: desk assessment, creation of objective requirements desing, manufacture conceptual and basic design, manufacture real stove. As for knowing the performance of the stove carried ujji stove performance are: test flame stability and efficiency. The results showed that the efficiency of the biogas stove design results in only 31 percent higher than the efficiency of biogas stoves old design, while the fuel consumption of biogas stoves new design is 16 percent lower when compared with fuel consumption of biogas stoves old design. In terms of manufacture and ease of repair and maintenance of gas cookers new design is more easily repaired and easy to make and simple in form compared with the old design biogas stoves.
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Motyl, Przemysław, Marcin Wikło, Julita Bukalska, Bartosz Piechnik, and Rafał Kalbarczyk. "The new design of the wood stove based on the numerical analysis and experimental research." E3S Web of Conferences 154 (2020): 04001. http://dx.doi.org/10.1051/e3sconf/202015404001.

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In Europe, especially in Poland, wood-fired stoves remain one of the most popular renewable household heating. The use of wood logs in small-scale units stoves are expected to increase substantially. The work proposes a comprehensive approach to modify the design of wood stoves with heating power up to 20 kW, including design works, simulations, and experimental research. The article also presents the numerical study of a combustion process including fluid flow, chemical combustion reaction, and heat exchange in the wood stove. The retrofit enhanced a more stable heat release from the wood stove, which increased efficiency and reduction of the harmful components of combustion.
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Bantu, Anthony A., Gilbert Nuwagaba, Sarah Kizza, and Yonah K. Turinayo. "Design of an Improved Cooking Stove Using High Density Heated Rocks and Heat Retaining Techniques." Journal of Renewable Energy 2018 (October 28, 2018): 1–9. http://dx.doi.org/10.1155/2018/9620103.

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In sub-Saharan Africa, dependence on wood fuel has caused significant depletion of vegetative resources. Whereas there exist hundreds of improved cooking stoves, many have not reached their maximum potential because their designs are predominantly focused on either fuel efficiency or reduced smoke. This research designed and fabricated an improved charcoal stove using high density rocks and heat retaining techniques. The aim was to retain heat and minimise heat losses in cooking devices with a sole purpose of reducing the amount of fuel used during cooking. The stove design herein incorporates the interaction of physical and thermal properties of granite rocks with heat loss theories to give a thermal efficient unit. The stove was estimated to cost US$ 36 which compared favourably with most of the improved charcoal stoves on international market (US$ 3–50 US$). This study revealed that, by introducing the new stove design and insulation, the granite rocks depicted high thermal storage properties with potential for reducing fuel use by over 78% with reference to the open fire stove. The designed granite rock stove therefore paves way for the use of high density rocks in improved cook stoves to achieve high performance energy efficient systems that can sustainably put to use vegetative resources.
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Palanisamy, Muthukumar, Lav Kumar Kaushik, Arun Kumar Mahalingam, Sunita Deb, Pratibha Maurya, Sofia Rani Shaik, and Muhammad Abdul Mujeebu. "Evolutions in Gaseous and Liquid Fuel Cook-Stove Technologies." Energies 16, no. 2 (January 9, 2023): 763. http://dx.doi.org/10.3390/en16020763.

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The rapidly growing global demand for pollutant-free cooking energy has proliferated the research and development of energy efficient and clean cook-stoves. This paper presents a comprehensive review on the gradual improvements in cook-stove designs, focusing on gaseous and liquid fuel-operated cook-stoves around the world. Various literatures concerning the technical aspects such as design and testing, are brought together to provide an insight into the present status of developments in cook-stoves. This review of cook-stove performance covers topics such as stable operating conditions, flame propagation aspects, heat transfer and temperature distribution within the burner, fuel consumption, thermal efficiency, and emissions. Covering both laboratory-scale and field studies, the various cook-stove technologies reported so far are summarized with relevant comments regarding their commercial viabilities. The numerical modeling of combustion in cook-stoves; human health and the environmental impacts of unclean cooking technologies; and various schemes, strategies, and governmental initiatives for the promotion of cleaner cooking practices are also presented, with suggestions for future work.
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Ferriz Bosque, Elena, Luisa M. Muneta, Gregorio Romero Rey, and Berta Suarez. "Using Design Thinking to Improve Cook Stoves Development in Mexico." Sustainability 13, no. 7 (March 31, 2021): 3843. http://dx.doi.org/10.3390/su13073843.

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A traditional use of bioenergy is the main source of residential energy in developing countries, essentially using firewood to cook, boil water or heating affecting people in developing countries. Improved kitchens are more efficient and less polluting, and there is a need to evaluate different design options to facilitate their adoption. There are different types of very economical improved cook stoves with high combustion efficiency. In Mexico, multiple projects about cook stoves have been carried out, the root of this study being one of them, the Patsari cook stoves. The goal of this project was to modify previous designs to align with the habits and traditions. This study shows the importance of including the participation of the users in the design of the portable model of the Patsari cook stoves, applying Design Thinking methodology. Many designs or design changes have been done on cook stoves by different researchers, but users do not adapt to them. This article, through a field study, shows the importance of theoretical analyses along with user experiences to facilitate the adoption of these improves cook stoves and ensure their success.
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Ramadhan, Ramadhan, Kadir Kadir, Kadir Kadir, La Hasanudin, and La Hasanudin. "Desain dan Analisa Pembakaran Kompor Briket Biomassa." Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin 5, no. 1 (March 31, 2020): 27. http://dx.doi.org/10.55679/enthalpy.v5i1.11622.

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The furnace is a device used to convert potential energy into heat energy. Furnace for the community is one of the important tools for cooking. Combustion is the reaction of a substance with oxygen (O2 ). Combustion is one of the most widely used biomass energy conversions because it produces direct thermal energy. The purpose of this research is to analyze the number of holes and analyze the comparison of burning briquette stoves with kerosene stoves. The data collection method is carried out by direct observation of the community and collecting references from related books and journals. Analysis conducted on the number of holes in the briquette stove (21, 33 and 43) shows the most effective results in the use of briquette stoves are briquette stoves which have 43 holes. The time to heat the water is 15 minutes with the same amount of water and fuel volume, the water volume is 500 ml and 600 grams of fuel and the final temperature is 100 oC. The heating time of kerosene stove is 12 minutes and the heating time of briquette stove is 15 minutes.Keywords: Briquette stove, hole variation, design, combustion, efficiency
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Rabby, Md Insiat Islam, Md Wasi Uddin, Mahafuzur Rahman Sheikh, Humayun Kabir Bhuiyan, Tazeen Afrin Mumu, Fabliha Islam, and Afsana Sultana. "Thermal performance of gasifier cooking stoves: A systematic literature review." F1000Research 12 (January 10, 2023): 38. http://dx.doi.org/10.12688/f1000research.126890.1.

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A systematic literature review was conducted to summarize the overall thermal performance of different gasified cooking stoves from the available literature. For this purpose, available studies from the last 14 years (2008 to 2022) were searched using different search strings. After screening, a total of 28 articles were selected for this literature review. Scopus, Google Scholar, and Web of Science databases were used as search strings by applying “Gasifier cooking stove” AND “producer gas cooking stove” AND “thermal performance” keywords. This review uncovers different gasified cooking stoves, cooking fuels, and fabrication materials besides overall thermal performances. The result shows that the overall thermal performance of different gasified cooking stoves was 5.88% to 91% depending on the design and burning fuels. The premixed producer gas burner with a swirl vane stove provided the highest overall thermal performance range, which was 84% to 91%, and the updraft gasified stove provided the lowest performance, which was 5.88% to 8.79%. The result also demonstrates that the wood pellets cooking fuel provided the highest thermal performance and corn straw briquette fuel provided the lowest for gasified cooking stoves. The overall thermal performance of wood pellets was 38.5% and corn straw briquette was 10.86%.
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Dissertations / Theses on the topic "Stoves Design"

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Brooks, Paul David Edwards. "The design of moving packed bed high temperature heat exchangers." Thesis, University of the West of England, Bristol, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321834.

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Williamson, Mark Edward. "Design of an improved baking oven using computational fluid dynamics modelling." Thesis, University of Cambridge, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.611243.

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Fahey, Mark, and n/a. "Assessment of the suitability of CFD for product design by analysing complex flows around a domestic oven." University of Otago. Department of Design Studies, 2007. http://adt.otago.ac.nz./public/adt-NZDU20070417.111809.

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Competitive global markets are increasing the commercial pressure on manufacturing companies to develop better products in less time. To meet these demands, the appliance manufacturer, Fisher & Paykel, has considered the use of computer simulation of fluid flows to assist in product design. This technology, known as Computational Fluid Dynamics (CFD), has the potential to provide rewarding insight into the behaviour of designs involving fluids. However, the investment in CFD is not without risk. This thesis investigates the use of CFD in oven design expressly to evaluate the numerical accuracy and suitability of CFD in the context of oven product development. CFD was applied to four cases related to oven design, along with detailed experimental investigations, and resulted in a number of relevant findings. In a study of an impinging jet, the SST turbulence model was found to produce better results than the k-ε turbulence model. Measurements indicated that the flow was unsteady, but CFD struggled to reproduce this behaviour. The synergy between experimental and numerical techniques was highlighted in the simulation of a two-pane oven door, and resulted in temperatures on outer surface of the door predicted by CFD to within 2% of measured values. In the third study, a CFD simulation of a tangential fan failed to deliver acceptable steady-state results, however a transient simulation showed promise. The final case examined the flows through the door and cooling circuit of the Titan oven. Velocities predicted by CFD compared well against measurements in some regions, such as the potential core of the jet at the outlet vent, but other regions, such as entrained air, were poor. Temperatures were predicted to within an average of 2% of measured values. It is found that limited accuracy does not necessarily prevent CFD from delivering engineering value to the product development process. The engineering value delivered by CFD is instead more likely to be limited by the abilities of the user. Incompatibilities between CFD and the product development process can reduce the potential value of CFD but the effects can be minimised by appropriate management action. The benefits of CFD are therefore found to be sufficient to merit its use in the product development process, provided its integration into the organisation is managed effectively and the tool is used with discernment. Recommendations for achieving this are provided.
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Breen, Mark Allan. "Theoretcial [i.e., theoretical] modeling approach for a common residential electrically heated oven and proposed oven design modification." MSSTATE, 2004. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11092004-092207/.

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Current research has developed a fully predictive model of an electrically heated common residential oven. This system was modeled using a fully explicit approach and, where applicable, considered natural convective correlations, various radiation networks, and conduction relations. Two oven configurations were modeled, a conventional (unmodified) residential oven and a modified design. By comparing the theoretical results obtained through modeling with experimental results, verification of the modeling assumptions and results has been achieved. This research has produced an analytical design tool for predictive modeling of time dependant surface temperatures, maximum expected temperatures, and the baking performance of various oven designs. Thus this software package can be used to predict the overall feasibility of an oven design prior to fabrication.
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Iribagiza, Chantal. "Human-Centered Design of an Air Quality Feedback System to Promote Healthy Cooking." PDXScholar, 2018. https://pdxscholar.library.pdx.edu/open_access_etds/4547.

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Household air pollution (HAP) is responsible for almost 4 million premature deaths every year, a burden that is primarily carried by women and children in developing countries. The mortality and morbidity impact of HAP can be significantly alleviated through clean cookstove interventions. However, for these interventions to be effective, the new intervention stove must be a substantially cleaner technology and adoption should be high and sustained over time. Woody biomass is the fuel of choice in many developing communities, and contributes substantially to HAP. Several organizations have launched clean cooking interventions to address this issue. However, the majority of those interventions do not address adoption related challenges, that they often face. This thesis explores previous studies on Human-Centered Design (HCD) and the impact of feedback and data access on behavior change. It details a HCD process and methodology applied during the design process of an air quality feedback system, to improve adoption of liquefied petroleum gas (LPG) cookstoves in Rwanda. The feedback system is intended to provide real-time air quality information to stove users and potentially encourage them to abandon traditional biomass cookstoves in favor of the cleaner LPG stoves.
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Hartinger, S. M., Claudio F. Lanata, J. Hattendorf, I. Gil, H. Verastegui, T. Ochoa, and D. Mäusezahl. "A community randomised controlled trial evaluating a home-based environmental intervention package of improved stoves, solar water disinfection and kitchen sinks in rural Peru: Rationale, trial design and baseline findings." Elsevier B.V, 2015. http://hdl.handle.net/10757/347070.

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clanata@iin.sld.pe
Introduction: Pneumonia and diarrhoea are leading causes of death in children. There is a need to develop effective interventions. Objective: We present the design and baseline findings of a community-randomised controlled trial in rural Peru to evaluate the health impact of an Integrated Home-based Intervention Package in children aged 6 to 35 months. Methods: We randomised 51 communities. The intervention was developed through a community-participatory approach prior to the trial. They comprised the construction of improved stoves and kitchen sinks, the promotion of hand washing, and solar drinking water disinfection (SODIS). To reduce the potential impact of non-blinding bias, a psychomotor stimulation intervention was implemented in the control arm. The baseline survey included anthropometric and socio-economic characteristics. In a sub-sample we determined the level of faecal contamination of drinking water, hands and kitchen utensils and the prevalence of diarrhoegenic Escherichia coli in stool specimen. Results: We enrolled 534 children. At baseline all households used open fires and 77% had access to piped water supplies. E. coli was found in drinking water in 68% and 64% of the intervention and control households. Diarrhoegenic E. coli strains were isolated from 45/139 stool samples. The proportion of stunted children was 54%. Conclusions: Randomization resulted in comparable study arms. Recently, several critical reviews raised major concerns on the reliability of open health intervention trials, because of uncertain sustainability and non-blinding bias. In this regard, the presented trial featuring objective outcome measures, a simultaneous intervention in the control communities and a 12- month follow up period will provide valuable evidence.
This study received financial support of the UBS Optimus Foundation, through a grant given to the IIN and Swiss TPH. The sponsors had no role in the design and conduct of the study; collection, management, analysis, and interpretation of the data; or preparation, review, or approval of the manuscript.
Revisión por pares
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Green, Susan Elaine. "Sticks and stones: a Blue Ridge Mountain retreat." Thesis, Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/74529.

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Given a sloping wooded site in the Blue Ridge Mountains of North Carolina, the problem of the thesis project was to design a retreat that would fit the environment and the people that would inhabit it. It was a searching for the interdependence between the landscape and the building. Equally important was a search for a structure that would give architectural integrity to the house. The design process included a time of discovery and clarification of values and priorities. Two additional steps during the schematic design were processes architect Charles Moore referred to as"mapping" and"collecting''. These processes help to establish relationships between the inhabitants and things they recognize. Structural elements of post and beam construction gave a sense of order in the design layout and helped to organize the spaces within the form of the house. A system of equidistant columns formed by four wood posts also provided the physical linkage between the building and the site. Native field stone was used for the large piers that supported the columns as well as for the perimeter walls of the living room structure. The inner landscape of the house, the pathways, the rooms and the machines within them, developed from the basic idea that the building would grow from a central axis or “spine” that originated from the outside at the street's edge, extended across the site,and moved into the building to become the main artery of the structure as well as the connection between outside and inside.
Master of Architecture
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Weber, Daniel J. M. Eng Massachusetts Institute of Technology. "Design of a battery-powered induction stove." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/100618.

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Thesis: M. Eng., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2015.
This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references (pages 52-53).
Many people in the developing areas of the world struggle to cook with stoves that emit hazardous fumes and contribute to green house gas emissions. Electric stoves would alleviate many of these issues, but significant barriers to adoption, most notably lack of reliable electric power, make current commercial options infeasible. However, a stove with an input power of 24V DC elegantly solves the issue of intermittent power by allowing car batteries to be used instead of a grid connection, while also allowing seamless integration with small scale solar installations and solar-based micro-grids. However, no existing commercial stoves nor academic research have attempted to create an induction stove powered from a low voltage DC source. This paper presents the design of a low voltage current-fed, full-bridge parallel resonant converter stove. The dynamics of this new topology are discussed in detail and simulations are provided to analyze the behavior. Additionally, a practical implementation of a 500W - 1 kW stove is described. This stove is the first of it's kind and represents a new contribution to both the field of induction cooking and the field of clean cooking solutions for the developing world.
by Daniel J. Weber.
M. Eng.
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Rong, Sike. "Networking Communications for a Collective Retailing District of Small Scale Brick-And-Mortar Stores." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1593171660317983.

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Vaidyanathan, Rajkumar. "Investigation of navier-stokes code verification and design optimization." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0005362.

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Books on the topic "Stoves Design"

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Baldwin, Samuel F. Biomass stoves: Engineering design, development, and dissemination. Arlington, Va., USA: Volunteers in Technical Assistance, 1987.

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Fuentes, Karen T. Feasibility study of enhanced combustion via improved wood stove firebox design. Research Triangle Park, NC: U.S. Environmental Protection Agency, Air and Energy Engineering Research Laboratory, 1985.

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Stewart, Bill M. Improved wood, waste and charcoal burning stoves: A practitioner's manual. London: Intermediate Technology Publications, 1987.

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KENGO Regional Workshop on Improved Woodstoves (1986 Nairobi, Kenya). Development and dissemination of wood energy technologies in eastern Africa: Summary report of KENGO Regional Workshop on Improved Woodstoves, 29 September-10 October, 1986, Nairobi. [Nairobi?]: KENGO, 1986.

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Jenkins, Dilwyn. Wood pellet heating systems: The Earthscan expert handbook on planning, design and installation. London: Earthscan, 2010.

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Barbado, José Luis. Hornos de barro y de ladrillo. Buenos Aires: Editorial Albatros, 2005.

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Earthscan, ed. Wood pellet heating systems: The Earthscan expert handbook on planning, design, and installation. London: Earthscan, 2010.

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Institute of Store Planners (U.S.), ed. Stores and retail spaces 7. Cincinnati, Ohio: ST, 2006.

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Institute of Store Planners (U.S.), ed. Stores and retail spaces six. Cincinnati, Ohio: ST Media Group International, 2005.

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Barr, Vilma. Stores: Retail display and design. Glen Cove, N.Y: PBC International, 1997.

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Book chapters on the topic "Stoves Design"

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Konda Reddy, Bogala, Korla Mohanakrishna Chowdary, and Chintalapudi Pallavi. "Design and Development of Technology-Enabled Biomass Stoves." In Lecture Notes in Mechanical Engineering, 167–73. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2696-1_16.

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Stewart, Bill. "1. Assessing the situation; Theory of stove design." In Improved Wood Waste and Charcoal Burning Stoves, 1–16. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1987. http://dx.doi.org/10.3362/9781780442488.001.

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Tariku Woldesemayate, Atsede, and Samson Mekbib Atnaw. "A Review on Design and Performance of Improved Biomass Cook Stoves." In Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering, 557–65. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-43690-2_41.

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Getahun, Eshetu, Dawit Tessema, and Nigus Gabbiye. "Design and Development of Household Gasifier Cooking Stoves: Natural Versus Forced Draft." In Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering, 298–314. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15357-1_25.

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Walker, Stuart. "Sambo's Stones." In The Spirit of Design, 5–17. London: Routledge, 2021. http://dx.doi.org/10.4324/9781849776769-2.

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Walker, Stuart. "Sermons in Stones." In The Spirit of Design, 53–82. London: Routledge, 2021. http://dx.doi.org/10.4324/9781849776769-6.

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Heller, Cheryl. "Brown’s Super Stores." In The Intergalactic Design Guide, 70–82. Washington, DC: Island Press/Center for Resource Economics, 2018. http://dx.doi.org/10.5822/978-1-61091-882-4_5.

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Liang, Ting-Peng, and Nian-Shin Chen. "Design of Electronic Stores." In Handbook on Electronic Commerce, 215–32. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-58327-8_10.

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Zhou, Jia, Pei-Luen Patrick Rau, Hui Li, Wei Jiang, Bayan Konirbay, Christian Seyfert, Kanta Sribunnak, and Christoph Winkler. "Design Convenience Stores for Chinese Teenagers." In Lecture Notes in Computer Science, 446–53. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-21660-2_50.

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Prasad, K. Krishna. "7. Stove design for improved dissemination." In Wood Stove Dissemination, 59–74. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1985. http://dx.doi.org/10.3362/9781780446486.007.

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Conference papers on the topic "Stoves Design"

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Johnson, Nathan G., and Kenneth M. Bryden. "Establishing Consumer Need and Preference for Design of Village Cooking Stoves." In ASME 2013 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/detc2013-13629.

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In some villages the use of wood cooking stoves accounts for more than three-quarters of total village energy use. Because of this the design of clean, affordable, and desirable cooking stoves can have a dramatic impact on human health and the local economy. Unfortunately, too often development projects fail. For example, an estimated 30% of water projects in sub-Saharan Africa have failed prematurely in the last 20 years, and only 10% of cooking stove programs started in the 1980s were operational two years after startup. Similar anecdotal evidence suggests a mixed record of success for other energy, infrastructure, health, and sanitation projects in the developing world. In part, these failures occur because of a lack of design questions and design methods to identify consumer need and preference during the problem definition phase of the product design. Because isolated rural villages are generally far from the design engineers’ previous experiences it is even more important to gather in-depth primary data in isolated rural villages. Based on data collected during in-depth field visits to villages in rural West Africa during a village energy study this paper proposes a structured process for collecting the data necessary to design cookstoves that meet local needs, fit within local contexts, and create an aspirational experience that fosters a sustainable solution.
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Tang, Lisa, Arnav Patel, Daniel J. Sweeney, Nilanjana Banerjee, Amit K. Thakur, Pranava Chaudhari, Rahul Kumar, and Jyeshtharaj Joshi. "Understanding Household Energy Challenges in Himalayan Communities Using Participatory Design Approaches." In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-67972.

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Abstract Traditional biomass-burning stoves are used for cooking and heating across the globe. These stoves generate smoke that results in household air pollution, which poses a significant risk to human health. In the past decades, there have been many efforts to promote the adoption of improved cookstove designs, but uptake of improved stoves is often slow due to high costs, inconsistent supply chains, and incompatibility with local cooking practices. This paper presents survey results from rural villages in Uttarakhand, India regarding routines and attitudes on cooking and space heating. Significant findings include the dual use of liquified petroleum gas and biomass fuels, the interconnected and seasonal nature of cooking and space heating, the cultural significance of traditional cookstoves, and the prominence of locally available materials in cookstove construction and maintenance. Comparisons of these surveys’ findings to previous investigations on energy use in the Himalayan region show many common trends, but also reveal regional differences. The paper concludes that due to the significance of culture and context in cookstove design, understanding user needs and behaviors and working with local communities are integral parts the design methodology for clean cookstoves. These results provide a case study which agrees with existing literature on the importance of participatory design in global development.
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Johnson, Nathan G., Mark Bryden, and Angran Xiao. "Risk Analysis and Safety Evaluation of Biomass Cookstoves." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-82112.

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Combustion of biomass in open fires and ad hoc unventilated stoves is the primary form of household energy for two to three billion people worldwide. These cookstoves have significant health, social, and economic impacts on poor families in developing countries. These impacts include disease, injury, excess time spent gathering fuel, deforestation, and high fuel costs relative to income. In an attempt to address many of these problems numerous non-governmental organizations have developed several biomass cookstove designs in the past five to ten years. These designs have generally focused on increasing fuel efficiency, and to a lesser degree, reducing particulate emissions. This emphasis has been driven largely by the availability of relatively straight forward fuel efficiency tests for biomass cookstoves developed 10–20 years ago and the ability of researchers to adapt current air pollution testing methods for stoves. In contrast there are no safety standards or hazard evaluations available for biomass cookstoves. Because of this the safety of the cookstove is seldom explicitly considered as a part of the design process. This paper addresses the basic safety issues that should be considered in the design of biomass stoves used in developing countries, describes the reasoning behind these safety issues, and proposes a set of safety guidelines for testing and evaluating stove safety. These guidelines are intended for testing and evaluating in the field as well as in the design lab.
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Subbotin, M., S. Prokofyev, M. Murzin, L. Kalugin, Y. Aksyushin, B. Kucera, and A. Ivlev. "Innovative Top Combustion Hot Stoves of Kalugin Design for High Technical and Environmental Performance." In AISTech2019. AIST, 2019. http://dx.doi.org/10.33313/377/064.

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Djatmiko Ichsani and Dyah Arum Wulandari. "Design And Experimental Testing of A Solar Dryer Combined With Kerosene Stoves To Dry Fish." In 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.10854.

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Va´zquez, Diego, Hugo Medelli´n, Antonio Ca´rdenas, and Alonso de la Garza. "A Case Study of Conceptual Design Analysis of Stove Brackets Using Finite Element Method." In ASME 2008 International Mechanical Engineering Congress and Exposition. ASMEDC, 2008. http://dx.doi.org/10.1115/imece2008-68000.

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Advanced engineering techniques for analysis are modern tools used for companies to enhance the design and manufacturing cycles of new or existing products. Finite element method has become one of the most used tools in the design process of products. This paper presents a case study regarding a design change of the brackets that support the gas jet in stoves. Using the finite element method, the mechanical performance of the existing brackets is compared with the performance of the new proposed bracket. This comparison is used to evaluate the feasibility of carrying out the design change. The benefit of the new design is a reduction of materials, production costs and production times. Experimental analysis of the materials and the validation of the finite element solutions were also performed. The results of the experimental analysis and FEM simulation are discussed and presented. Finally, the performance of the existing and the new brackets under several load cases is compared and the results suggest that the product design change is feasible.
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Gövert, Simon, Virginia Fratalocchi, and Jim B. W. Kok. "Characterization of Low Frequency Combustion Dynamics of Hot Blast Stoves by Means of a Flame Transfer Function Based on CFD Forced Response Simulations: Comparison of Different Hot Blast Stove Designs." In ASME Turbo Expo 2015: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/gt2015-42198.

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The combustion dynamics of thermo-acoustic systems like gas turbine combustors at elevated pressure and atmospheric industrial furnaces can be studied using a forced response approach. In this approach, the flame is excited by external perturbation of the upstream fuel or air mass flow. The flame transfer function can then be determined, which describes the response of the heat release rate in the combustor or furnace to the upstream velocity fluctuations. Subsequently, the flame transfer function can be used as an input for acoustic network models to further analyze the stability behavior of a given combustion system. Most of the applications of the flame transfer function analysis are for natural gas fired systems with dimensions such, that most of the relevant combustion dynamics is in the frequency range 100–500 Hz. The situation is different for hot blast stoves as used in the iron making process. Here the fuel is low calorific coal gas and the dimensions of the stove are huge, with heights of 30 m at a diameter of 5 m. This leads to a relevant frequency range for the combustion dynamics in interaction with acoustics of about 3–80 Hz. In order to cope with this combination of a large computational domain and extreme low frequent combustion dynamics in the response simulation, special attention was devoted to computational efficiency. In order to allow for a sufficient mesh resolution to capture the combustion characteristics while keeping the computational demands in a feasible range, the computational domain is to be drastically reduced by the use of symmetry assumptions. In a first step, the mesh dependency is studied and different combustion models are analyzed for a reference geometry on the basis of steady states results. The burning velocity model with adapted laminar flame speed description is subsequently chosen for the transient simulations. Transient numerical simulations are performed using a URANS turbulence model. The combustor is excited by a multi-harmonic perturbation of the fuel mass flow, to further reduce computational time. The flame transfer function is determined and compared for two different burner designs. The results show significant impact of combustor design on the acoustic behavior and combustion time scales. While the reference design acts like a low pass filter with a cut-off frequency of about 6 Hz, the modified design shows band-pass filter characteristics with a lower and higher cut-off frequency of 30 and 60 Hz, respectively.
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Pakravan, Mohammad H., and Nordica MacCarty. "Evaluating User Intention for Uptake of Clean Technologies Using the Theory of Planned Behavior." In ASME 2018 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/detc2018-85992.

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Understanding and integrating a user’s decision-making process into design and implementation strategies for clean energy technologies may lead to higher product adoption rates and ultimately increased impacts, particularly for those products that require a change in habit or behavior. To evaluate the key attributes that formulate a user’s decision-making behavior to adopt a new clean technology, this study presents the application of the Theory of Planned Behavior, a method to quantify the main psychological attributes that make up a user’s intention for health and environmental behaviors. This theory was applied to the study of biomass cookstoves. Surveys in two rural communities in Honduras and Uganda were conducted to evaluate households’ intentions regarding adoption of improved biomass cookstoves. Multiple ordered logistic regressions method presented the most statistically significant results for the collected data of the case studies. Baseline results showed users had a significant positive mindset to replace their traditional practices. In Honduras, users valued smoke reduction more than other attributes and in average the odds for a household with slightly higher attitude toward reducing smoke emissions were 2.1 times greater to use a clean technology than someone who did not value smoke reduction as much. In Uganda, less firewood consumption was the most important attribute and on average the odds for households were 1.9 times more to adopt a clean technology to save fuel than someone who did not value fuelwood saving as much. After two months of using a cookstove, in Honduras, households’ perception of the feasibility of replacing traditional stoves, or perceived behavioral control, slightly decreased suggesting that as users became more familiar with the clean technology they perceived less hindrances to change their traditional habits. Information such as this could be utilized for design of the technologies that require user behavior changes to be effective.
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EYI, S., and K. LEE. "Inverse airfoil design using the Navier-Stokes equations." In Aerospace Design Conference. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1993. http://dx.doi.org/10.2514/6.1993-972.

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Buskermolen, Derya Ozcelik, and Jacques Terken. "Co-constructing stories." In the 12th Participatory Design Conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2348144.2348156.

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Reports on the topic "Stoves Design"

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Nguyen, Phuc N. Use of Navier-Stokes Analysis in Section Design. Fort Belvoir, VA: Defense Technical Information Center, December 1990. http://dx.doi.org/10.21236/ada242074.

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Trojanowski, Rebecca, Jake Lindberg, and Thomas Butcher. Results of the 2018 Wood Stove Design Challenge. Office of Scientific and Technical Information (OSTI), February 2021. http://dx.doi.org/10.2172/1766787.

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Wu, Juanjuan, Angella Kim, and Jayoung Koo. Co-Design, Merchandising, Virtual, Store. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-669.

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Ackerly, John. Final Report on the 2018 Wood Stove Design Challenge. Office of Scientific and Technical Information (OSTI), June 2019. http://dx.doi.org/10.2172/1573241.

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Lueakha, Jureepon, and Anthony Kent. The longevity of fashion retail stores: organization, brand and design. University of Limerick, 2021. http://dx.doi.org/10.31880/10344/10259.

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Aden, A., M. Ruth, K. Ibsen, J. Jechura, K. Neeves, J. Sheehan, B. Wallace, L. Montague, A. Slayton, and J. Lukas. Process Design Report for Stover Feedstock: Lignocellulosic Biomass to Ethanol Process Design and Economics Utilizing Co-Current Dilute Acid Prehydrolysis and Enzymatic Hydrolysis for Corn Stover. Office of Scientific and Technical Information (OSTI), June 2002. http://dx.doi.org/10.2172/1218326.

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Feizollahi, F., B. Teheranian, and W. J. Quapp. Alpha low-level stored waste systems design study. Office of Scientific and Technical Information (OSTI), August 1992. http://dx.doi.org/10.2172/6914021.

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Feizollahi, F., B. Teheranian, and W. J. Quapp. Alpha low-level stored waste systems design study. Office of Scientific and Technical Information (OSTI), August 1992. http://dx.doi.org/10.2172/10186100.

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CORPS OF ENGINEERS WASHINGTON DC. Engineering and Design. Construction with Large Stone. Fort Belvoir, VA: Defense Technical Information Center, October 1990. http://dx.doi.org/10.21236/ada402849.

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Sehgal, A., and R. Volz. Basic architecture and design of store simulation construction set. Office of Scientific and Technical Information (OSTI), February 1999. http://dx.doi.org/10.2172/314116.

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