Relevant bibliographies by topics / Storage and processing

Academic literature on the topic 'Storage and processing'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Storage and processing"

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Pokorný, J., Š. Schmidt, and H. T T Nguyen. "Functionality changes of natural antioxidants during food processing and storage." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S80—S83. http://dx.doi.org/10.17221/10617-cjfs.

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Food raw materials and products contain inhibitors of oxidation reactions, both in the lipidic phase and the aqueous phase. The most important inhibitors are phenolic antioxidants. During food processing and storage, concentrations of antioxidants in the two phases reach an equilibrium. Phenolics react with lipidic free radicals, being converted into antioxidant free radicals, quinones, polymers and copolymers. Some degradation products possess an antioxidant activity, too. The relative antioxidant activity decreases with decreasing concentration of oxygen in the system and with increasing temperature. Antioxidants are more rapidly decomposed in surface layers. Health aspects of antioxidant degradation products are often neglected as the safety of antioxidant degradation products is mostly unknown.
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Manolopoulou, H., and C. Mallidis. "STORAGE AND PROCESSING OF APRICOTS." Acta Horticulturae, no. 488 (May 1999): 567–76. http://dx.doi.org/10.17660/actahortic.1999.488.93.

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Bogdanov, A. V., and Lwin Thurein Kyaw. "Storage database in cloud processing." Computer Research and Modeling 7, no. 3 (June 2015): 493–98. http://dx.doi.org/10.20537/2076-7633-2015-7-3-493-498.

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Egg, Richard P., Charlie G. Coble, Cady R. Engler, and Donald H. Lewis. "Feedstock storage, handling and processing." Biomass and Bioenergy 5, no. 1 (January 1993): 71–94. http://dx.doi.org/10.1016/0961-9534(93)90009-s.

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Song, Nae Young, Hyuck Han, and Heon Young Yeom. "Optimization of Graph Processing based on In-Storage Processing." KIISE Transactions on Computing Practices 23, no. 8 (August 31, 2017): 473–80. http://dx.doi.org/10.5626/ktcp.2017.23.8.473.

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Aoyagi, Seiichi. "Information processing apparatus, information processing method, and storage medium." Journal of the Acoustical Society of America 120, no. 1 (2006): 26. http://dx.doi.org/10.1121/1.2227697.

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Vaught, Jimmie B. "Blood Collection, Shipment, Processing, and Storage." Cancer Epidemiology Biomarkers & Prevention 15, no. 9 (September 2006): 1582–84. http://dx.doi.org/10.1158/1055-9965.epi-06-0630.

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Pratt, Polly, Frank Tallis, and Michael Eysenck. "Information-processing, storage characteristics and worry." Behaviour Research and Therapy 35, no. 11 (November 1997): 1015–23. http://dx.doi.org/10.1016/s0005-7967(97)00057-0.

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Schneider, Ann. "Blood Components: Collection, Processing, and Storage." Veterinary Clinics of North America: Small Animal Practice 25, no. 6 (November 1995): 1245–61. http://dx.doi.org/10.1016/s0195-5616(95)50152-4.

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Cooper, A., W. Kahari, and R. Such. "Image processing for electronic document storage." IEE Proceedings E Computers and Digital Techniques 135, no. 4 (1988): 196. http://dx.doi.org/10.1049/ip-e.1988.0026.

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Dissertations / Theses on the topic "Storage and processing"

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Campbell, Callum Richard. "Hydrogen storage and fuel processing strategies." Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2564.

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It is widely recognised that fossil fuels are finite, and alternatives should be investigated to secure future energy supplies. Much research is directed towards hydrogen as a fuel, but the gas is unmanageable without an effective storage and distribution strategy. This work investigates the Methylcyclohexane-Toluene-Hydrogen (MTH) system of hydrogen storage with a view to providing vehicular fuel or storing energy produced by intermittent producers. Stable liquid-hydrocarbon hydrogen storage enables hydrogen distribution using the existing fossil fuel network, eliminating the need to build a new fuel infrastructure. A literature survey is carried out covering the area of Liquid Organic Hydrogen Carriers (LOHCs). A study of the technoeconomic bottlenecks which would prevent the widespread use of the MTH system is conducted to direct the project research efforts, which reveals that the vehicular on-board dehydrogenation system must be reduced in size to be practical. Process intensification is attempted by dehydrogenating methylcyclohexane in the liquid-phase, which is experimentally demonstrated in this work (an original contribution). However, to be feasible for a vehicle, the liquid-phase dehydrogenation system demands a specific window of conditions, with hydrocarbon vapour pressure, enthalpy of reaction and equilibrium constant all being important factors. No window is possible to satisfy all conditions for the MTH system, which renders this vehicular system infeasible. Alternative liquid carriers are investigated to solve the problem, but no clear candidate carrier is found without using highly experimental and costly molecules. This leads to a new investigation of other applications for the MTH system. MCH for power to a Scottish whisky distillery is investigated, followed by an investment appraisal of the distillery system. The system is technically feasible but attracts a high capital expenditure (almost £16M) and operational cost (£2.4M annually) which is uncompetitive with alternative options such as biomass fuels. Finally, possible future work in the field of LOHC technology is considered.
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Dahlberg, Tobias. "Distributed Storage and Processing of Image Data." Thesis, Linköpings universitet, Databas och informationsteknik, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-85109.

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Systems operating in a medical environment need to maintain high standards regarding availability and performance. Large amounts of images are stored and studied to determine what is wrong with a patient. This puts hard requirements on the storage of the images. In this thesis, ways of incorporating distributed storage into a medical system are explored. Products, inspired by the success of Google, Amazon and others, are experimented with and compared to the current storage solutions. Several “non-relational databases” (NoSQL) are investigated for storing medically relevant metadata of images, while a set of distributed file systems are considered for storing the actual images. Distributed processing of the stored data is investigated by using Hadoop MapReduce to generate a useful model of the images' metadata.
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Bance, Simon G. "Data storage and processing using magnetic nanowires." Thesis, University of Sheffield, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.505475.

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This thesis contains data from micromagnetic simulations that investigate new methods for data storage and processing on the nanoscale using ferromagnetic nanowires. First I consider a magnetic memory, domain wall trap memory, which could compete with a number of existing devices that are currently in widespread use. Domain wall trap memory exhibits a 90% lower coercivity over traditional MRAM designs because, instead of remagnetizing a rectangular or oval magnetic free layer by moment rotation or domain nucleation, an existing domain wall is moved along a structured nanowire to remagnetize part of the wire. I determine the fields for de-pinning, switching and expulsion of domain walls in memory cells to show that the margins between them can be sufficiently large for reliable operation. The nudged elastic band method is used to show that domain wall trap memory is thermally stable at room temperature.
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Hollstien, Dave. "Real-Time Storage for Modern Telemetry Processing Systems." International Foundation for Telemetering, 1985. http://hdl.handle.net/10150/615728.

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International Telemetering Conference Proceedings / October 28-31, 1985 / Riviera Hotel, Las Vegas, Nevada
With the ever increasing demands for higher data volumes and faster data rates, the real-time storage of data is consuming a vast majority of the conventional Telemetry system’s processing bandwidths. General purpose computers have traditionally shared the real-time functions of data storage and operator data and graphic displays. Although the power of the general purpose computer is increasing year-by-year, the telemetry data storage and display requirements are increasing at a far greater pace. Even the fastest host processors have proven incapable of keeping pace with these requirements. This paper will address an architectural approach to real-time storage that will relieve the host processor of this burden.
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Pitts, David Vernon. "A storage management system for a reliable distributed operating system." Diss., Georgia Institute of Technology, 1986. http://hdl.handle.net/1853/16895.

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Lakshmanan, Subramanian. "Secure store a secure distributed storage service /." Diss., Available online, Georgia Institute of Technology, 2004:, 2004. http://etd.gatech.edu/theses/available/etd-08052004-010409/unrestricted/lakshmanan%5Fsubramanian%5F200412%5Fphd.pdf.

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Thesis (Ph. D.)--Computing, Georgia Institute of Technology, 2005.
Ramachandran, Umakishore, Committee Member ; Lee, Wenke, Committee Member ; Blough, Douglas M., Committee Member ; Venkateswaran, H., Committee Member ; Ahamad, Mustaque, Committee Member. Includes bibliographical references.
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Aviran, Sharon. "Constrained coding and signal processing for data storage systems." Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2006. http://wwwlib.umi.com/cr/ucsd/fullcit?p3214776.

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Thesis (Ph. D.)--University of California, San Diego, 2006.
Title from first page of PDF file (viewed July 11, 2006). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references.
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Cakmak, Gulhan. "The Processing Of Mg-ti Powder For Hydrogen Storage." Phd thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12613102/index.pdf.

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A study was carried out on the selection of processing condition that would yield Mg-Ti with most favourable hydrogenation properties. Processing routes under consideration were
mechanical milling under inert atmosphere, reactive milling i.e. milling under hydrogen atmosphere, ECAP (equal channel angular pressing) and thermal plasma synthesis. Structure resulting from each of these processing routes was characterized with respect to size reduction, coherently diffracting volume and the distribution of Ti catalyst. Mechanical milling yielded a particulate structure made up of large Mg agglomerates with embedded Ti fragments with a uniform distribution. Mg agglomerates have sizes larger than 100 µ
m which arises as a result of a balance between cold welding process and ductile fracture. Repeated folding of Mg particles entraps Ti fragments inside the Mg agglomerates resulting in a very uniform distribution. Coherently diffracting volumes measured by X-ray Rietveld analysis have small sizes ca. 26 nm which implies that the agglomerates typically comprise 1011 crystallites. Mechanical milling under hydrogen, i.e. reactive milling, led to drastic reduction in particle size. Mg and Ti convert to MgH2 and TiH2 which are milled efficiently due to their brittleness resulting in particle sizes of sub-micron range. Hydrogenation experiments carried out on Mg-10 vol % Ti milled under argon yields enthalpy and entropy values of -76.74 kJ/mol-H2 and -138.64 J/K.mol-H2 for absorption and 66.54 kJ/mol H2 and 120.12 J/K.mol H2 for desorption, respectively. For 1 bar of hydrogen pressure, this corresponds to a hydrogen release temperature of 280 °
C. This value is not far off the lowest desorption temperature reported for powder processed Mg based alloys. ECAP processing is a bulk process where the powders, consolidated in the first pass, have limited contact with atmosphere. This process which can be repeated many times lead to structural evolution similar to that of milling, but for efficient mixing of phases it was necessary to employ multi-pass deformation. An advantage of ECAP deformation is strain hardening of the consolidated powders which has improved milling ability. Based on this, a new route was proposed for the processing of ductile hydrogen storage alloys. This involves several passes of ECAP deformation carried out in open atmosphere and a final milling operation of short duration under inert atmosphere. The plasma processing yields Mg particles of extremely small size. Evaporation of Mg-Ti powder mixture and the subsequent condensation process yield Mg particles which are less than 100 nm. Ti particles, under the current experimental condition used, have irregular size distribution but some could be quite small, i.e. in the order of a few tens of nanometers. Of the four processing routes, it was concluded that both reactive milling and thermal plasma processing are well suited for the production of hydrogen storage alloys. Reactive milling yield particles in submicron range and plasma processing seems to be capable of yielding nanosize Mg particles which, potentially, could be decorated with even smaller Ti particles.
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Moinian, Abdolhosein. "Signal processing and coding for two-dimensional optical storage." Thesis, Lancaster University, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.440397.

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Marson, Hayley Johanne. "The effect of processing and storage on fruit products." Thesis, University of Nottingham, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.581990.

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There is a large body of evidence to suggest that an increased consumption of fruit is beneficial to health. However the quality of data in relation to fruit products is varied, with extremely limited research in relation to extrusion and smoothie processing, whilst data for fresh cut fruit and juice processing is selective in terms of commodity type rather than varietal or country of origin data. The hypothesis underlying this research looked to confirm that variety, country of origin and / or their interaction will influence the nutritional composition of whole fruits. Secondly the hypothesis puts forward that minimal processing and storage will negatively impact on the quality in terms of nutritional content and / or retention. Kiwi fruit (Hayward), from three geographical locations were assessed for vitamin C and antioxidant content. Italian kiwi fruits had significantly higher vitamin C and FRAP content than kiwi fruits from other countries (New Zealand and Chile) (p
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Books on the topic "Storage and processing"

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Mace, Mary E. Memory Storage Patterns in Parallel Processing. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-2001-2.

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Memory storage patterns in parallel processing. Boston: Kluwer Academic, 1987.

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Mace, Mary E. Memory Storage Patterns in Parallel Processing. Boston, MA: Springer US, 1987.

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Jepsen, Thomas C. Distributed Storage Networks. New York: John Wiley & Sons, Ltd., 2005.

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Dudman, K. E. Data, information & information storage. London: University of London, External Advisory Service, 1992.

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International Business Machines Corporation. International Technical Support Organization. IBM system storage DS4000 and Storage Manager V10.30. 7th ed. [United States?]: IBM, International Technical Support Organization, 2008.

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International Business Machines Corporation. International Technical Support Organization., ed. IBM system storage DS4000 and Storage Manager V10.10. 7th ed. [United States?]: IBM, International Technical Support Organization, 2008.

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Desai, B. B. Seeds handbook: Biology, production, processing and storage. New York: Dekker, 1997.

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Gabryś, Danuta. Aspects of multilingual storage, processing and retrieval. Katowice: Wydawnictwo Uniwersytetu Śląskiego, 2005.

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B, Desai B. Seeds handbook: Biology, production, processing, and storage. 2nd ed. New York: M. Dekker, 2004.

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Book chapters on the topic "Storage and processing"

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Vishwakarma, Rajesh Kumar, Navneet Kumar, Kalyani Sharma, Yogesh Kumar, and Chandrasen Kumar. "Storage." In Agro-Processing and Food Engineering, 353–413. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7289-7_9.

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Heldman, Dennis R., and Richard W. Hartel. "Refrigerated Storage." In Principles of Food Processing, 83–112. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-6093-7_5.

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Heldman, Dennis R., and Richard W. Hartel. "Refrigerated Storage." In Principles of Food Processing, 83–112. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-2091-7_5.

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Fahle, Manfred. "Information Processing and Storage in the Brain." In Information Storage, 1–39. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-19262-4_1.

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Kearney, John N. "Storage, Processing and Preservation." In Essentials of Tissue Banking, 95–107. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9142-0_7.

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Kearney, John N. "Storage, Processing and Preservation." In Essentials of Tissue and Cells Banking, 93–107. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-71621-9_7.

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Shirinzadeh, Saeideh, and Rolf Drechsler. "In-Memory Computing: The Integration of Storage and Processing." In Information Storage, 79–110. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-19262-4_3.

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Beattie, B., and N. Wade. "Storage, ripening and handling of fruit." In Fruit Processing, 40–69. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-2103-7_3.

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Placek, Martin, and Rajkumar Buyya. "Storage Exchange: A Global Trading Platform for Storage Services." In Euro-Par 2006 Parallel Processing, 425–36. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11823285_44.

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Ganßmann, W., and K. Vorwerck. "Oat milling, processing and storage." In The Oat Crop, 369–408. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0015-1_12.

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Conference papers on the topic "Storage and processing"

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Li, Yueh-Lin, Shang-Ling Lee, and Cheng-Yao Liao. "Image processing for Holography data storage." In Optical Data Storage. Washington, D.C.: OSA, 2007. http://dx.doi.org/10.1364/ods.2007.tue1.

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Minemura, Hiroyuki, Yumiko Anzai, Soichiro Eto, Junko Ushiyama, and Toshimichi Shintani. "Novel Signal Processing Method for Super-Resolution Discs." In Optical Data Storage. Washington, D.C.: OSA, 2007. http://dx.doi.org/10.1364/ods.2007.tuc3.

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Nakajima, Takeshi, Harumitsu Miyashita, Naohiro Kimura, Hiromichi Ishibashi, and Takafumi Ishii. "Proposal of Signal Qualification Method for PRML Processing System." In Optical Data Storage. Washington, D.C.: OSA, 2003. http://dx.doi.org/10.1364/ods.2003.tub2.

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Brazas, John C., James McMullen, and Glenn E. Kohnke. "Error signal processing with a mode-index waveguide lens." In Optical Data Storage, edited by Donald B. Carlin and David B. Kay. SPIE, 1990. http://dx.doi.org/10.1117/12.22000.

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Yang, Xiaofei, Zuoyi Li, Xianran Wang, Zhen Li, and Yuming Zhou. "Image processing for magneto-optically recorded domain." In Optical Storage (ISOS 2002), edited by Fuxi Gan and Zuoyi Li. SPIE, 2003. http://dx.doi.org/10.1117/12.510279.

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Maeda, T., Hisataka Sugiyama, A. Saitou, Kouichirou Wakabayashi, Harukazu Miyamoto, and H. Awano. "High-density recording by two-dimensional signal processing." In Optical Data Storage '95, edited by Gordon R. Knight, Hiroshi Ooki, and Yuan-Sheng Tyan. SPIE, 1995. http://dx.doi.org/10.1117/12.218706.

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Benkelfat, B. E., and E. H. Horache. "Multiplex coding in 2-D optical correlator for high density signal processing." In Optical Data Storage. Washington, D.C.: OSA, 2003. http://dx.doi.org/10.1364/ods.2003.tue36.

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Beberg, Adam L., and Vijay S. Pande. "Storage@home: Petascale Distributed Storage." In 2007 IEEE International Parallel and Distributed Processing Symposium. IEEE, 2007. http://dx.doi.org/10.1109/ipdps.2007.370672.

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Shiraishi, Junya, Tsutomu Maruyama, Yoshihiro Takemoto, Isao Ichimura, and Shoei Kobayashi. "New DPD Tracking Servo Method by Signal Processing for High-Density ROM Discs." In Optical Data Storage. Washington, D.C.: OSA, 2007. http://dx.doi.org/10.1364/ods.2007.tub3.

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Chen, Xiang, and Jiangling Zhang. "Scalable storage architecture for multimedia image storage." In International Symposium on Multispectral Image Processing, edited by Ji Zhou, Anil K. Jain, Tianxu Zhang, Yaoting Zhu, Mingyue Ding, and Jianguo Liu. SPIE, 1998. http://dx.doi.org/10.1117/12.323619.

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Reports on the topic "Storage and processing"

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Jones, Robert R. Information Storage and Processing in Rydberg Atoms. Fort Belvoir, VA: Defense Technical Information Center, December 2008. http://dx.doi.org/10.21236/ada496451.

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Schafer, Ronald W. Two-Dimensional Signal Processing, Optical Information Storage and Processing, and Electromagnetic Measurements. Fort Belvoir, VA: Defense Technical Information Center, May 1994. http://dx.doi.org/10.21236/ada281937.

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Burns, R. K. Data storage and processing in terrain sciences division. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1985. http://dx.doi.org/10.4095/120278.

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Cook, Jeanine. PIMS: Memristor-Based Processing-in-Memory-and-Storage. Office of Scientific and Technical Information (OSTI), February 2018. http://dx.doi.org/10.2172/1424888.

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May, Marvin, Alison Brown, and Barry Tanju. Applications of Digital Storage Receivers for Enhanced Signal Processing. Fort Belvoir, VA: Defense Technical Information Center, September 1999. http://dx.doi.org/10.21236/ada444472.

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Neifeld, Mark A., and Lilin Zhang. Optical and Optoelectronic Interface Processing for Volume Optical Storage. Fort Belvoir, VA: Defense Technical Information Center, December 2000. http://dx.doi.org/10.21236/ada387772.

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Fiskum, Sandra, Amy Westesen, and Reid Peterson. Spent Crystalline Silicotitanate Storage Study—Post AP-105DF Processing. Office of Scientific and Technical Information (OSTI), January 2021. http://dx.doi.org/10.2172/1762428.

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Fiskum, Sandra, Amy Westesen, and Reid Peterson. Spent Crystalline Silicotitanate Storage Study—Post AP-105DF Processing. Office of Scientific and Technical Information (OSTI), July 2021. http://dx.doi.org/10.2172/1811834.

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Konovalov, Mikhail. Analysis of Industrial Software Solutions for Data Processing and Storage. Intellectual Archive, March 2019. http://dx.doi.org/10.32370/iaj.2071.

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Rouseff, Russell L., and Michael Naim. Characterization of Unidentified Potent Flavor Changes during Processing and Storage of Orange and Grapefruit Juices. United States Department of Agriculture, September 2002. http://dx.doi.org/10.32747/2002.7585191.bard.

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Citrus juice flavor quality traditionally diminishes after thermal processing and continuously during storage. Our prior studies found that four of the five most potent off-aromas formed during orange juice storage had not been identified. The primary emphasis of this project was to characterize and identify those potent flavor degrading aroma volatiles so that methods to control them could be developed and final flavor quality improved. Our original objectives included: 1 Isolate and characterize the most important unidentified aroma impact compounds formed or lost during pasteurization and storage. 2. Determination of thiamine and carotenoid thermal decomposition and Strecker degradation pathways in model solutions as possible precursors for the unidentified off-flavors. 3. Evaluate the effectiveness of an "electronic nose" to differentiate the headspace aromas of from untreated and heat pasteurized orange and grapefruit juices. 4. Use model systems of citrus juices to investigate the three possible precursor pathways (from 2) for flavor impact compounds formed or lost during pasteurization or storage. RESULTS - The components responsible for citrus storage off flavors and their putative precursors have now been identified. Certain carotenoids (b-carotene) can thermally degrade to produce b-ionone and b-damascenone which are floral and tobacco smelling respectively. Our GC-O and sensory experiments indicated that b-damascenone is a potential storage off-flavor in orange juice. Thiamine (Vitamin B1) degradation produces 2-methyl-3-furan thiol, MFT, and its dimer bis(2- methyl-3-furyl) disulfide which both produce meaty, savory aromas. GC-O and sensory studies indicated that MFT is another storage off-flavor. Methional (potato aroma) is another off flavor produced primarily from the reaction of the native amino acid, methionine, and oxidized ascorbic acid (vitamin C). This is a newly discovered pathway for the production of methional and is more dominant in juices than the classic Maillard reaction. These newly identified off flavors diminish the flavor quality of citrus juices as they distort the flavor balance and introduce non-typical aromas to the juice flavor profile. In addition, we have demonstrated that some of the poor flavor quality citrus juice found in the market place is not only from the production of these and other off flavors but also due to the absence of desirable flavor components including several potent aldehydes and a few esters. The absence of these compounds appears to be due to incomplete flavor volatile restoration after the making of juice concentrates. We are the first to demonstrate that not all flavor volatiles are removed along with water in the production of juice concentrate. In the case of grapefruit juice we have documented which flavor volatiles are completely removed, which are partially removed and which actually increase because of the thermal process. Since more that half of all citrus juices is made into concentrate, this information will allow producers to more accurately restore the original flavor components and produce a juice with a more natural flavor. IMPLICATIONS - We have shown that the aroma of citrus juices is controlled by only 1-2% of the total volatiles. The vast majority of other volatiles have little to no direct aroma activity. The critical volatiles have now been identified. The ability to produce high quality citrus juices requires that manufacturers know which chemical components control aroma and flavor. In addition to identifying the critical flavor components (both positive and negative), we have also identified several precursors. The behavior of these key aroma compounds and their precursors during common manufacturing and storage conditions has been documented so manufacturers in Israel and the US can alter production practices to minimize the negative ones and maximize the positive ones.
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