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Journal articles on the topic 'Stonefruit'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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1

Ford, Stephanie. "Stonefruit." Iowa Review 42, no. 2 (October 2012): 90–91. http://dx.doi.org/10.17077/0021-065x.7167.

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2

Mitchell, R. B. "Evaluation of herbicides in establishing stonefruit." Proceedings of the New Zealand Weed and Pest Control Conference 40 (January 8, 1987): 144–48. http://dx.doi.org/10.30843/nzpp.1987.40.9943.

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3

George, Alan P., Robert J. Nissen, and Jodie A. Campbell. "NUTRITIONAL STUDIES IN LOW-CHILL STONEFRUIT." Acta Horticulturae, no. 409 (December 1995): 99–108. http://dx.doi.org/10.17660/actahortic.1995.409.10.

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4

N. Singh and M. J. Delwiche. "Machine Vision Methods for Defect Sorting Stonefruit." Transactions of the ASAE 37, no. 6 (1994): 1989–97. http://dx.doi.org/10.13031/2013.28292.

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5

McLaren, G. F., and P. A. Alspach. "The incidence of New Zealand flower thrips in stonefruit orchards between flowering and harvest." New Zealand Plant Protection 59 (August 1, 2006): 63–68. http://dx.doi.org/10.30843/nzpp.2006.59.4527.

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New Zealand flower thrips Thrips obscuratus (Crawford) (NZFT) feeds on the nectar and pollen of stonefruit flowers and was thought to then disappear from orchards for 23 months until the fruit ripen Aerial populations of NZFT were sampled in Central Otago orchards using white sticky traps Samples were taken in a peach orchard for 6 months from flowering until after harvest and in two cherry orchards for six weeks during harvest In all three orchards populations of NZFT reached high numbers in December In the peach block NZFT numbers peaked in December several weeks before the fruit began to ripen It was concluded that NZFT can live in stonefruit orchards probably feeding on newly emerged leaves of peaches or cherries or in the vegetation of the irrigated orchard floor Trapped thrips could also have come from other blocks within the larger orchard areas or from outside sources
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6

Lo, P. L., and J. T. S. Walker. "Occurrence of oriental fruit moth (Grapholita molesta) in apple orchards in New Zealand." New Zealand Plant Protection 69 (January 8, 2016): 133–37. http://dx.doi.org/10.30843/nzpp.2016.69.5893.

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Grapholita molesta (Oriental Fruit Moth OFM) primarily infests stonefruit but overseas it has adapted to pipfruit and become a major pest of apples and pears in some places The objective of this study was to determine the prevalence of OFM in New Zealand apple orchards Pheromone trapping was conducted in five apple growing regions in 201415 and repeated in Hawkes Bay and Nelson in 201516 No OFM was found in Gisborne (three orchards) Nelson (six) or Central Otago (seven) but it was recorded on one of six Waikato orchards In Hawkes Bay OFM occurred on 23/36 orchards although on 15 properties le;7 moths/trap/year were caught However traps in two orchards caught over 100 moths/year The few OFM collected on some orchards may have been strays from nearby stonefruit orchards but the high numbers in these two apple orchard blocks suggested the populations were established The implications of OFM becoming an apple pest or reaching the South Island are discussed
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7

Teulon, D. A. J., and D. R. Penman. "Thrips control on stonefruit at flowering in Canterbury." Proceedings of the New Zealand Weed and Pest Control Conference 40 (January 8, 1987): 153–56. http://dx.doi.org/10.30843/nzpp.1987.40.9945.

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8

Follas, G., and H. M. Beetz. "Control of blossom blight in stonefruit with difenoconazole." Proceedings of the New Zealand Weed and Pest Control Conference 44 (January 8, 1991): 262–64. http://dx.doi.org/10.30843/nzpp.1991.44.10823.

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9

Follas, G., and R. D. Welsh. "Control of leaf curl in stonefruit with difenoconazole." Proceedings of the New Zealand Plant Protection Conference 46 (January 8, 1993): 18–20. http://dx.doi.org/10.30843/nzpp.1993.46.11191.

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10

Teulon, D. A. J., and D. R. Penman. "Thrips control on stonefruit at harvest with fluvalinate." Proceedings of the New Zealand Weed and Pest Control Conference 41 (January 8, 1988): 262–66. http://dx.doi.org/10.30843/nzpp.1988.41.9870.

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11

Hillier, G. R., and T. G. Rudge. "ACCEPTANCE OF CULTAR (PACLOBUTRAZOL) BY STONEFRUIT GROWERS IN AUSTRALIA." Acta Horticulturae, no. 239 (July 1989): 305–8. http://dx.doi.org/10.17660/actahortic.1989.239.48.

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12

Campbell, Jodie A., Alan P. George, and Robert J. Nissen. "AN OVERVIEW OF THE AUSTRALIAN LOW-CHILL STONEFRUIT INDUSTRY." Acta Horticulturae, no. 409 (December 1995): 47–66. http://dx.doi.org/10.17660/actahortic.1995.409.5.

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13

Hartill, W. F. T., and P. G. Broadhurst. "Fusarium avenaceumas a pathogen of stonefruit in New Zealand." New Zealand Journal of Crop and Horticultural Science 17, no. 3 (July 1989): 293–95. http://dx.doi.org/10.1080/01140671.1989.10428046.

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14

M. J. Delwiche, J. F. Thompson, and R. S. Johnson. "Sorting Table Illumination on Stonefruit Packing Lines in California." Applied Engineering in Agriculture 9, no. 6 (1993): 539–43. http://dx.doi.org/10.13031/2013.26019.

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15

GÓMEZ SEGADE, Carolina B., Silvina A. GARRIDO, Daniel A. AQUINO, Juan C. CORLEY, and Liliana I. CICHÓN. "First report of Spalangia endius (Hymenoptera: Pteromalidae) associated with Drosophila suzukii (Diptera: Drosophilidae) in berries and stone fruit crops from North Patagonian (Argentina)." Revista de la Sociedad Entomológica Argentina 80, no. 2 (June 30, 2021): 48–52. http://dx.doi.org/10.25085/rsea.800209.

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We report for the first time, the presence of parasitoid Spalangia endius Walker (Hymenoptera: Pteromalidae) in association with the invasive fly Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) in the region of North Patagonia (Argentina). This finding is a contribution to the study of natural enemies of this major pest in berries and stonefruit crops. Briefly, we describe the diagnosis and prevalence of the parasitoid.
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16

Elmer, P. A. G., and R. E. Gaunt. "Dicarboximide resistance and disease control in brown rot of stonefruit." Proceedings of the New Zealand Weed and Pest Control Conference 41 (January 8, 1988): 271–74. http://dx.doi.org/10.30843/nzpp.1988.41.9872.

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17

Leonard, W. F., G. B. Brown, and G. W. Harris. "A review of paclobutrazol use on New Zealand stonefruit crops." Proceedings of the New Zealand Weed and Pest Control Conference 41 (January 8, 1988): 275–79. http://dx.doi.org/10.30843/nzpp.1988.41.9873.

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18

Follas, G. "Evaluation of pymetrozine to control green peach aphid on stonefruit." Proceedings of the New Zealand Plant Protection Conference 46 (January 8, 1993): 21–23. http://dx.doi.org/10.30843/nzpp.1993.46.11192.

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19

Sholberg, Peter L., and Alan P. Gaunce. "Fumigation of stonefruit with acetic acid to control postharvest decay." Crop Protection 15, no. 8 (December 1996): 681–86. http://dx.doi.org/10.1016/s0261-2194(96)00039-7.

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20

Singh, Nimesh, Michael J. Delwiche, and R. Scott Johnson. "Image analysis methods for real-time color grading of stonefruit." Computers and Electronics in Agriculture 9, no. 1 (August 1993): 71–84. http://dx.doi.org/10.1016/0168-1699(93)90030-5.

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21

McLaren, G. F., R. M. McDonald, J. A. Fraser, R. R. Marshall, K. J. Rose, and A. J. Ford. "DISINFESTATION OF NEW ZEALAND FLOWER THRIPS FROM STONEFRUIT USING HOT WATER." Acta Horticulturae, no. 464 (March 1998): 524–26. http://dx.doi.org/10.17660/actahortic.1998.464.114.

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22

George, A. P., R. J. Nissen, J. Lloyd, and K. Richens. "FACTORS AFFECTING FRUIT QUALITY OF LOW CHILL STONEFRUIT IN SUBTROPICAL AUSTRALIA." Acta Horticulturae, no. 279 (December 1990): 559–70. http://dx.doi.org/10.17660/actahortic.1990.279.62.

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23

Russel, D. M., and B. L. Topp. "PERFORMANCE OF BRAZILIAN STONEFRUIT VARIETIES IN A TEMPERATE REGION OF AUSTRALIA." Acta Horticulturae, no. 592 (November 2002): 149–55. http://dx.doi.org/10.17660/actahortic.2002.592.20.

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24

Mitchell, R. B., and R. J. Abernethy. "Growth responses of stonefruit to twice yearly applications of residual herbicides." Proceedings of the New Zealand Weed and Pest Control Conference 43 (January 8, 1990): 82–86. http://dx.doi.org/10.30843/nzpp.1990.43.10866.

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25

Abit, Mary Joy M., and Bradley D. Hanson. "Evaluation of Preemergence and POST-directed Herbicides on Rootstock Safety in Field-grown Almond Nursery Stock." HortTechnology 23, no. 4 (August 2013): 462–67. http://dx.doi.org/10.21273/horttech.23.4.462.

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Producers of fruit and nut tree nursery stock need effective weed control for maximum production of vigorous, high-grade planting material. Current weed practices include methyl bromide fumigation, preemergence herbicides, hand labor, and multiple tillage operations. As methyl bromide use is phased out due to air quality concerns, and fuel and labor costs continue to increase, herbicides are likely to become even more important for weed management in the nursery industry. Before new herbicides can be registered and used in stonefruit (Prunus sp.) tree nurseries, weed control efficacy and crop safety data are needed under local conditions. Eleven experiments were conducted from 2007 to 2011 in California tree nurseries to evaluate the crop safety of preemergence (PRE) and postemergence (POST-directed) applications of various herbicides on commonly grown peach (Prunus persica), plum (Prunus domestica), and peach/plum hybrid rootstocks budded to almond (Prunus dulcis) scions. Rootstocks grown from cuttings generally were more tolerant to herbicides than those grown from seed. Crop safety was adequate in seeded and vegetatively propagated rootstocks with oryzalin, pendimethalin, and isoxaben, all of which are labeled for use in tree nurseries. The unregistered herbicides, dithiopyr, rimsulfuron, oxyfluorfen, and foramsulfuron; as well as lower rates of indaziflam and penoxsulam; applied PRE and POST-directed can provide good to excellent weed control in some stonefruit rootstocks. However, because slight crop injury was occasionally observed, additional work on application rates, timing, and method of application, especially on nonlabeled herbicides is needed before these materials can be considered for registration and broad scale use in tree nurseries.
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26

Topp, B. L., J. B. Heaton, and D. M. Russell. "INTRODUCTION AND EVALUATION OF STONEFRUIT VARIETIES FOR THE GRANITE BELT OF QUEENSLAND." Acta Horticulturae, no. 240 (February 1989): 39–42. http://dx.doi.org/10.17660/actahortic.1989.240.5.

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27

George, A. P., R.J. Nissen, R.H. Broadley, J. Chapman, and D. Bruun. "NEW TRAINING AND MANAGEMENT SYSTEMS FOR LOW-CHILL STONEFRUIT IN SUBTROPICAL AUSTRALIA." Acta Horticulturae, no. 772 (August 2008): 395–98. http://dx.doi.org/10.17660/actahortic.2008.772.68.

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28

Ellis, E. C., D. R. Penman, and R. E. Gaunt. "Thrips as potential vectors of brown rot of stonefruit in New Zealand." Proceedings of the New Zealand Weed and Pest Control Conference 41 (January 8, 1988): 286–87. http://dx.doi.org/10.30843/nzpp.1988.41.9875.

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29

McLaren, G. F., J. A. Fraser, and D. G. Lynch. "An evaluation of sulphur for brown rot control in Central Otago stonefruit." Proceedings of the New Zealand Plant Protection Conference 49 (August 1, 1996): 32–36. http://dx.doi.org/10.30843/nzpp.1996.49.11406.

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30

Mari, M., O. Leoni, R. Bernardi, F. Neri, and S. Palmieri. "Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates." Postharvest Biology and Technology 47, no. 1 (January 2008): 61–67. http://dx.doi.org/10.1016/j.postharvbio.2007.06.003.

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31

Bacon, Terry, and David H. Byrne. "THE EFFECTS OF MILD WINTER WEATHER CONDITIONS ON PEACH FRUIT SHAPE." HortScience 25, no. 9 (September 1990): 1065f—1065. http://dx.doi.org/10.21273/hortsci.25.9.1065f.

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Mild winter weather conditions reduce fruit yield and quality of many peach cultivars grown in the Medium Chill Region of the United States. Peach fruit shape instability limits marketing options for growers in this region. The Stonefruit Breeding Program at Texas A&M University evaluated a wide range of peach cultivars and breeder selections from throughout the world during the mild winters of 1988-198 9 and 1989-1990. Fruit shape response was highly variable among genotypes with similar chilling requirements. The implication of this is that the potential is high for eliminating fruit shape instability due to highly variable winter conditions in the Medium Chill Peach Production Region.
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32

Lo, P. L., G. F. McLaren, and J. T. S. Walker. "DEVELOPMENTS IN PEST MANAGEMENT FOR INTEGRATED FRUIT PRODUCTION OF STONEFRUIT IN NEW ZEALAND." Acta Horticulturae, no. 525 (March 2000): 93–100. http://dx.doi.org/10.17660/actahortic.2000.525.10.

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33

Jajo, A., B. McGlasson, M. Jones, P. Holford, C. Bonghi, F. Ziliotto, J. Golding, and P. Tonutti. "INVESTIGATIONS INTO THE MOLECULAR AND PHYSIOLOGICAL FACTORS INFLUENCING LOW TEMPERATURE BREAKDOWN IN STONEFRUIT." Acta Horticulturae, no. 962 (October 2012): 155–59. http://dx.doi.org/10.17660/actahortic.2012.962.23.

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34

McKay, A. H., G. C. Hagerty, G. B. Follas, M. S. Moore, M. S. Christie, and R. M. Beresford. "Succinate dehydrogenase inhibitor (SDHI) fungicide resistance prevention strategy." New Zealand Plant Protection 64 (January 8, 2011): 119–24. http://dx.doi.org/10.30843/nzpp.2011.64.5972.

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Succinate dehydrogenase inhibitor (SDHI) fungicides are currently represented in New Zealand by eight active ingredients bixafen boscalid carboxin fluaxapyroxad fluopyram isopyrazam penthiopyrad and sedaxane They are either currently registered or undergoing development in New Zealand for use against a range of ascomycete and basiodiomycete pathogens in crops including cereals ryegrass seed apples pears grapes stonefruit cucurbits and kiwifruit These fungicides are considered to have medium to high risk of resistance development and resistance management is recommended by the Fungicide Resistance Action Committee (FRAC) in Europe Guidelines are presented for use of SDHI fungicides in New Zealand to help avoid or delay the development of resistance in the fungal pathogens that they target
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35

Visser, Frans R., and Catherine Gurnsey. "Inconsistent Differences Between Neutral Detergent Fiber and Total Dietary Fiber Values of Fruits and Vegetables." Journal of AOAC INTERNATIONAL 69, no. 4 (July 1, 1986): 565–67. http://dx.doi.org/10.1093/jaoac/69.4.565.

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Abstract A large number of fruits and vegetables were analyzed to determine levels of neutral detergent fiber (NDF) and total dietary fiber (TDF). The results showed that the TDF method is more precise than the NDF method. Further, the NDF values are significantly higher than the TDF values for apples and for miscellaneous fruits and vegetables, and significantly lower for stonefruit. For berryfruit, the differences between the NDF and TDF data are not significant. Also, a significant interaction between sample and method (except for berryfruit) indicated that, within groups, the (TDF-NDF) values vary so much that a “group difference” does not exist; consequently, figures from one method cannot be estimated from results of the other.
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36

Teulon, David A. J., and David R. Penman. "Thrips (Thysanoptera) Seasonal Flight Activity and Infestation of Ripe Stonefruit in Canterbury, New Zealand." Journal of Economic Entomology 89, no. 3 (June 1, 1996): 722–34. http://dx.doi.org/10.1093/jee/89.3.722.

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37

Abdi, Nasser, Paul Holford, and Barry McGlasson. "Application of two-dimensional gel electrophoresis to detect proteins associated with harvest maturity in stonefruit." Postharvest Biology and Technology 26, no. 1 (August 2002): 1–13. http://dx.doi.org/10.1016/s0925-5214(01)00197-1.

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38

Beever, R. E., K. M. Plummer, and K. V. Wurms. "Novel approaches to controlling fruit pathogens." New Zealand Plant Protection 58 (August 1, 2005): 68–73. http://dx.doi.org/10.30843/nzpp.2005.58.4256.

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Despite many years of research fruit loss due to disease is still a major factor in fruit production worldwide Recent advances in understanding the biology of fruit pathogens and the complex interactions between host plants and pathogens offer opportunities for novel ways to better manage these diseases These opportunities are reviewed with particular reference to the major fruit pathogens (Botrytis Colletotrichum Cryptosporiopsis Monilinia and Venturia) and fruit crops (kiwifruit apple grape avocado and stonefruit) in New Zealand Approaches based on fungal biology include the possible use of fungal viruses as biocontrol agents the use of reducedpathogenicity strains of pathogens as biocontrol agents and using fungal genomic data and molecular techniques to identify key pathogenicity factors as targets for novel control products Approaches based on host defence mechanisms include enhancing expression of host defence responses such as antifungal proteins and volatiles through markerassisted breeding and postharvest treatments
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39

Mendel, Zvi, Fabienne Assael, and Shaul Ben-Yehuda. "Host Selection and Root Colonization of Cyanogenic Stonefruit Species by Capnodis spp. (Coleoptera: Buprestidae)." Annals of the Entomological Society of America 96, no. 2 (March 1, 2003): 127–34. http://dx.doi.org/10.1603/0013-8746(2003)096[0127:hsarco]2.0.co;2.

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40

Nissen, R. J., A. P. George, G. Waite, A. Lloyd, and E. Hamacek. "INNOVATIVE NEW PRODUCTION SYSTEMS FOR LOW-CHILL STONEFRUIT IN AUSTRALIA AND SOUTH-EAST ASIA: A REVIEW." Acta Horticulturae, no. 694 (October 2005): 247–51. http://dx.doi.org/10.17660/actahortic.2005.694.40.

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41

Cheah, L. H., and K. G. Tate. "A rapid technique for screening fungicides for control of leaf curl (Taphrina deformans) in stonefruit." Proceedings of the New Zealand Weed and Pest Control Conference 39 (January 8, 1986): 246–48. http://dx.doi.org/10.30843/nzpp.1986.39.9420.

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42

Missenden, B. P., L. Senior, K. Bilney, and C. Wright. "Evaluation of a systems approach to control Queensland fruit fly (Bactrocera tryoni)in stonefruit as an alternative to fenthion." Acta Horticulturae, no. 1105 (December 2015): 341–48. http://dx.doi.org/10.17660/actahortic.2015.1105.49.

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43

George, Alan P., J. A. Campbell, and S. Hieke. "CONTROL OF TREE GROWTH IN LOW-CHILL STONEFRUIT USING PACLOBUTRAZOL: A SYNOPSIS OF RESEARCH FINDINGS OVER THE PAST 5 YEARS." Acta Horticulturae, no. 441 (December 1997): 39–48. http://dx.doi.org/10.17660/actahortic.1997.441.3.

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44

MILNE, J. R., M. MILNE, and G. H. WALTER. "A Key to Larval Thrips (Thysanoptera) from Granite Belt Stonefruit Trees and a First Description of Pseudanaphothrips achaetus (Bagnall) Larvae." Australian Journal of Entomology 36, no. 4 (December 1997): 319–26. http://dx.doi.org/10.1111/j.1440-6055.1997.tb01479.x.

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45

Walsh, Kerry B., Robert L. Long, and Simon G. Middleton. "Use of near infra-red spectroscopy in evaluation of source-sink manipulation to increase the soluble sugar content of stonefruit." Journal of Horticultural Science and Biotechnology 82, no. 2 (January 2007): 316–22. http://dx.doi.org/10.1080/14620316.2007.11512235.

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46

MILNE, J. R., and G. H. WALTER. "The coincidence of thrips and dispersed pollen in PNRSV-infected stonefruit orchards - a precondition for thrips-mediated transmission via infected pollen." Annals of Applied Biology 142, no. 3 (June 2003): 291–98. http://dx.doi.org/10.1111/j.1744-7348.2003.tb00253.x.

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47

Golic, M., and K. B. Walsh. "Robustness of calibration models based on near infrared spectroscopy for the in-line grading of stonefruit for total soluble solids content." Analytica Chimica Acta 555, no. 2 (January 2006): 286–91. http://dx.doi.org/10.1016/j.aca.2005.09.014.

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48

Obenland, D. M., and F. R. Ryan. "352 Heat Treatment Enhances the Development of Mealiness in Peaches and Nectarines." HortScience 34, no. 3 (June 1999): 504A—504. http://dx.doi.org/10.21273/hortsci.34.3.504a.

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Previous work by our group has demonstrated the potential feasibility of using high-temperature forced-air (HTFA) treatment for insect disinfestation of nectarines. Fruit quality of nine cultivars tested was unaffected following the application of a HTFA treatment targeted against Mediterranean fruit fly. In an extention of this work, we examined the effect of this treatment on peach and nectarine cultivars that have differing reported susceptibilities to the development of mealiness to determine if HTFA treatment has any effect on the occurrence of this disorder. Fruit were exposed to HTFA over 4 h until the fruit center registered a temperature of 47.2 °C, then stored at 5 °C for 1 to 3 weeks and 2 d at 23 °C, at which time the fruit were visually evaluated for symptoms of mealiness. `Summer Bright', `Ryan Sun', and `Elegant Lady', cultivars susceptible to the development of mealiness, showed a 66%, 24%, and 66% increase in the incidence of mealiness, respectively, due to HTFA treatment. `Summer Grand', a cultivar classified as nonsusceptible, did not develop mealiness in the absence of HTFA treatment, while 81% of the HTFA-treated fruit of this cultivar were classified as mealy following 2 weeks of storage. Enhancement of mealiness in stonefruit by heat is a very detrimental effect that must be carefully considered in the development of HTFA treatments for these commodities.
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49

Erez, A., Z. Yablowitz, and R. Korcinski. "Advancing Fruit Ripening in Stone Fruit Species." HortScience 32, no. 3 (June 1997): 497E—497. http://dx.doi.org/10.21273/hortsci.32.3.497e.

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Fresh fruits of stone fruit species are either lacking or in short supply in the months of March and April on the world market. This results from the absence of late-maturing cultivars in most of these species and from their poor storage capabilities. In March–April, supply from the Southern Hemisphere is dwindling or finished, while supply from the Northern Hemisphere has not started yet. A horticultural system was developed in Israel to get early fruit ripening of stonefruit species. The system developed is based on early completion of dormancy requirements followed by greenhouse tree growing. The system uses the following elements: 1) Improve chilling accumulation in winter by using evaporative cooling, to prevent chilling negation by high day temperatures. 2) Monitor salt accumulation level to prevent damage to branches and buds. 3) Monitor bud temperature and evaluate dormancy development according to the dynamic model. 4) Use dormancy breaking chemicals to compensate for part of the chilling not applied. 5) Cover of the trees with polyethylene having the appropriate characteristics of light filtering. 6) Keep the temperature in the greenhouse lower than the maximal temperature allowed, at every specific stage of development by ventilation. By using this system, fruit ripening was advanced by 4 to 6 weeks in peaches and nectarines (harvested from late March) and by 4 weeks in sweet cherries (harvested from April 11). Yields of 20 to 30 tons/ha were obtained in both species with high fruit quality.
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Gaw, S. K., G. Palmer, N. D. Kim, and A. L. Wilkins. "Preliminary evidence that copper inhibits the degradation of DDT to DDE in pip and stonefruit orchard soils in the Auckland region, New Zealand." Environmental Pollution 122, no. 1 (March 2003): 1–5. http://dx.doi.org/10.1016/s0269-7491(02)00417-7.

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