Academic literature on the topic 'Sticky rice'
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Journal articles on the topic "Sticky rice"
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Pristiwanto, Arry Eko, and Rachmat Subagyo. "ANALISIS HASIL FERMENTASI PEMBUATAN BIOETANOL DENGAN VARIASI MASSA RAGI MENGGUNAKAN BAHAN (BERAS KETAN HITAM, BERAS KETAN PUTIH DAN SINGKONG)." JTAM ROTARY 1, no. 2 (September 1, 2019): 157. http://dx.doi.org/10.20527/jtam_rotary.v1i2.1746.
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This study aims to determine the levels of bioethanol from (black sticky rice, white sticky rice and cassava rice) with variations in yeast mass as much as 5 grams, 10 grams and 15 grams knowing the optimum time variation and knowing ethanol levels according to SNI. This research was carried out by hydrolysis or boiling of ingredients (black sticky rice, white sticky rice and cassava rice) using distilled water for 30 minutes, then fermentation using yeast saccharomyces cereviseae and distillation process using a complete destilator to obtain ethanol from fermented then tested with a pen refractometer to determine whether or not ethanol is formed from the distillation process. The selected sample was then tested for ethanol content using a gas chromatography tool. The results of this study are known by testing gas chromatography to find out the ethanol content contained in the distilled sample, the results of ethanol, black glutinous rice with 96 hours fermentation time 92.29% ethanol, and white glutinous rice with fermentation time 96 hours of 100% ethanol and cassava with 96 hours of fermentation time of ethanol content of 98.10%. Keywords: Black Sticky Rice, White Sticky Rice, Cassava, Fermentation, Ethanol
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Simanjuntak, Andrie Yeremia Marchelino, and Rachmat Subagyo. "ANALISIS HASIL FERMENTASI PEMBUATAN BIOETANOL DENGAN VARIASI WAKTU MENGGUNAKAN BAHAN (SINGKONG, BERAS KETAN HITAM DAN BERAS KETAN PUTIH)." Scientific Journal of Mechanical Engineering Kinematika 4, no. 2 (December 16, 2019): 79–90. http://dx.doi.org/10.20527/sjmekinematika.v4i2.119.
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This study aims to determine the levels of bioethanol from (cassava, black sticky rice, and white sticky rice) with the addition of 10 grams of yeast mass, with a variation of fermentation time of 48 hours, 72 hours and 96 hours and knowing the ethanol levels in accordance with National Standards Indonesia (SNI). This research was carried out by hydrolysis or boiling of ingredients (cassava, black sticky rice, and white sticky rice) using 800 ml of distilled water with 30 minutes, then fermentation using yeast or (saccharomyces cereviseae) and distillation using a tool. Complete destilator to obtain ethanol from fermentation results which is then tested with a pen refractometer to determine whether or not ethanol is formed from the distillation process. The samples were then tested for ethanol content using the Gas Chromatography tool. The results of this study are known by conducting a test using the Gas Chromatography tool to determine the ethanol content contained in the distilled sample. The results of cassava ethanol content with 72 hours fermentation time with ethanol were 98.41%, black sticky rice with 96 hours fermentation time the ethanol content was 94.96%, and white sticky rice with 96 hours fermentation time the ethanol content was 96.67%.
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Supartiningsih, Supartiningsih, Siti Maimunah, and Yosy Cinthya Eriwaty Silalahi. "UJI PENINGKATAN KADAR ASAM AMINO PADA TAPE KETAN HITAM DENGAN PENAMBAHAN SARI BUAH NANAS DENGAN METODE SPEKTROFOTOMETRI SINAR TAMPAK." JURNAL FARMANESIA 7, no. 1 (June 26, 2020): 37–44. http://dx.doi.org/10.51544/jf.v7i1.2764.
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Amino acid levels in sticky rice tape are still relatively low, while amino acids themselves are food substances for body growth. Pineapple contains the enzyme bromelain. This enzyme is one of the protease enzymes that can hydrolyze protein, therefore it can increase amino acid levels. This study aims to determine the increase in amino acid levels in black sticky rice tape with the addition of pineapple juice and to determine the effect of adding pineapple juice to amino acid levels in black sticky rice tape. In the process of making black sticky rice tape, 25 ml 50 ml of pineapple juice was added per 500 grams each, while one treatment did not add pineapple juice as a control. Black glutinous rice that has been fermented for 2-3 days was tested for increased levels of amino acids by using visible light spectrophotometry. The sample of black glutinous tape without the addition of pineapple juice obtained an average content of 4.73%, on the sample of black glutinous tape with the addition of 25 ml of pineapple juice the average content obtained was 6.50%, and the sample of black sticky rice tape with the addition of 50 ml pineapple juice the average level obtained was 7.76% and gave the effect of increasing amino acid levels on black sticky rice tape.
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Laut, Deru Marah. "The Effect Of Black Sticky Rice Tape Consumption On Alteration Of Saliva Ph On Tsanawiyyah Student Of Islamic Boarding School No.3 Pameungpeuk Sub-District Bandung." JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG 11, no. 2 (November 19, 2019): 313–17. http://dx.doi.org/10.34011/juriskesbdg.v11i2.823.
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Background : Saliva in the oral cavity serves not only to help in mastication, but also has a protective function, which is maintaining oral hygiene through cleaning mechanisms and coating any tissue in the oral cavity. Many people now consume fermented foods for dessert dishes such a black sticky rice tape. People know that black sticky rice tape has health benefits, such as for body metabolism and antioxidants.
Methods : This research aims to determine the effect of black sticky rice tape consumption on saliva pH on students of Islamic Boarding School No.3 Pameungpeuk, Bandung. The techniques of the research are analytic with quasi experiment design and random sampling tehnique with 45 respondents. The sample is to eat black sticky rice tape as much as 1 tablespoon then do saliva pH examination at 10 minutes after. The saliva pH is measured by digital pH meter analyzed by using T-test dependent.
Results : The results of this research indicate that the effect of black sticky rice tape on saliva pH at the time of examination 10 minutes with <0,05 and after tested with the normalization test found p value >0,05.
Conclusion : It can be concluded that is a significant effect of the black sticky rice tape on saliva pH on students of Islamic Boarding School No.3 Pameungpeuk, Bandung.
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Sengsourivong, Bouasone, and Masaru Ichihashi. "Effectiveness of Irrigation Access on Sticky Rice Productivity: Evidence from Lao PDR." Sustainability 11, no. 20 (October 21, 2019): 5839. http://dx.doi.org/10.3390/su11205839.
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This study estimates the impact of irrigation on household sticky rice productivity in Lao People’s Democratic Republic (Lao PDR) by applying propensity score matching (PSM) and the difference-in-differences (DID) method. This paper utilizes panel data from the Lao Expenditure and Consumption Survey (LECS) from 2003 to 2013. The results show that the average sales value and total production of sticky rice for irrigated households is greater than those for non-irrigated households by around 36 to 38% per season. Moreover, irrigated households experience improved sticky rice productivity of approximately 2.44 tons per hectare, per season, compared to non-irrigated households. In particular, compared to households with access to irrigation in one period of the surveys, households with access to irrigation in two periods of the surveys have nearly double the sticky rice productivity. Therefore, long-term access to irrigation is more effective for sticky rice productivity. However, we cannot find any evidence to support the impact of irrigation on household consumption. Some policy implications that can be derived from this research are that farmers should be intensively promoted to make the most use of irrigation, development of irrigation system is highly needed, and to ensure effectiveness of irrigation utilization local farmer involvement in monitoring procedure of irrigation is necessary.
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Ria, Rofiqoh Purnama, Benyamin Lakitan, and Zaidan P. Negara. "Effects of Water Table, Population Density and Transplanting Time on Vegetative Growth of Black Sticky Rice at Floating Seedbed Method." Jurnal Lahan Suboptimal : Journal of Suboptimal Lands 9, no. 2 (October 5, 2020): 167–74. http://dx.doi.org/10.33230/jlso.9.2.2020.482.
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Ria RP, Lakitan B, Negara ZP. 2020. Effects of water table, seedling density and transplanting time on vegetative growth of black sticky rice at floating seedbed. Jurnal Lahan Suboptimal : Journal of Suboptimal Lands 9(2): 167-174.Study on black sticky rice cultivation in South Sumatera is seldom carry out. The objective of this study was to evaluate the effect of water table and population density on the growth of rice during seedling preparation at floating seedbed; furthermore, this study aimed to evaluate the effect of transplanting time on vegetative growth of black sticky rice. The research was started in May 2018 in Palembang. Black sticky variety used in this research was Toraja variety. The raft used is made from 1,5 l plastic bottles which are arranged to reach 2x1 meters in size. This study was conducted by two stages. The first stage was for water table and population density treatments laid on split plot design. The second stage was for transplanting time utilizing completely randomized factorial design. Statistically, results showed water table and population density significantly influensced root length of black sticky rice and transplanting time 14 DAS haad an effect on the leaf length , leaf width and leaf area.
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Pham, Toan D. "Identification of fgr gene and preliminary evaluation for agronomic traits of pandan sticky rice variety (Oryza sativa L.)." Journal of Agriculture and Development 02 (April 29, 2019): 39–48. http://dx.doi.org/10.52997/jad.5.02.2019.
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Rice (Oryza sativa L.) is the most important food crop in Vietnam particularly in the Mekong Delta. Screening of good quality and high yield rice varieties are needed for rice production in Vietnam. The purpose of this study was to use molecular techniques to identify fgr gene and to evaluate preliminarily agronomic traits of pandan sticky rice variety. The results showed that this variety contained fgr gene. The fragrant allele was amplified by ESP - IFAP primers with a product of 255 bp in size. Similarly, evaluation of agronomic traits showed that the pandan sticky rice variety displayed many desirable characteristics such as plant height of 108 cm, panicle length of 25.6 cm, seed/panicle 135, 100-grain weight 2.07 g, pandan smell, level 2 of alkali digestion, gel consistency 93 mm. These results were useful information and could be applied for improving and providing pandan sticky rice variety for rice production.
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Ho, Aaron K. H. "Sticky Rice: A Politics of Intraracial Desire." Reckoning with Appetite 19 (June 13, 2019): 65–68. http://dx.doi.org/10.17077/2168-569x.1521.
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Huỳnh, James. "Sticky Rice: A Politics of Intraracial Desire." QED: A Journal in GLBTQ Worldmaking 7, no. 3 (October 1, 2020): 219–22. http://dx.doi.org/10.14321/qed.7.3.0219.
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Ji, Ying, Kexue Zhu, Haifeng Qian, and Huiming Zhou. "Staling of cake prepared from rice flour and sticky rice flour." Food Chemistry 104, no. 1 (January 2007): 53–58. http://dx.doi.org/10.1016/j.foodchem.2006.10.072.
Full textDissertations / Theses on the topic "Sticky rice"
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Bui, The Truong, University of Western Sydney, of Science Technology and Environment College, and Centre for Advanced Food Research. "A study of Vietnamese soy sauce fermentation." THESIS_CSTE_CAFR_Bui_T.xml, 2003. http://handle.uws.edu.au:8081/1959.7/635.
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Vietnamese soy sauce has been made for centuries using traditional methods, in villages in Northern Vietnam. This sauce differs from other Asian products not only in its raw materials but also in its flavour characteristics. Presently small scale Vietnamese soy sauce is produced mostly with a standardised inoculum of Aspergillus oryzae under natural conditions. This usually gives rise to a product of variable and inconsistent quality. The aim of this study was to standardise the fermentation condition for the production of Vietnamese soy sauce, so as to obtain a product of more consistently good quality. Aspergillus flavus var columnaris was used as the inoculum. The inoculum was prepared by growing the organism on sticky rice at 20 and 37 degrees centigrade under aerobic conditions. At 20C, a high protease activity was recorded in the inoculum while at 37C, a high amylase activity was observed. The two different inocula prepared at 20C and 37C were then used in the preparation of soy sauce in the normal manner. The inocula were mixed with cooked roasted soy beans and salt water, left to age for 1 month at 30C, followed by ageing at 20C for 2 months. The products obtained were subjected to sensory evaluation and analysed for glucose, fructose, amino acids, nitrogen, ethanol and NaCI. Both inocula produced products of acceptable quality. The inoculum produced at 20C had a higher sensory evaluation score. It also contained a higher level of protein (14.5% compared to 11%), and a higher sensory evaluation score (6.9 compared to 3.2) when compared to a commercial Vietnamese sauce, Hanoi soy sauce. This valuable information will now enable small scale producers to produce this product throughout the year by controlling the temperature, and not be limited to the summer season, as has been the case with the traditional method of production.Master of Science (Hons)
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Awuni, George Agana. "Rice injury and ecology of the rice stink bug, Oebalus pugnax (F.) in the Delta Region of Mississippi." Thesis, Mississippi State University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3603416.
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The rice stink bug, Oebalus pugnax(F.), is an important late season pest of rice that is noted for causing grain yield and quality reductions in the United States. This study investigated rice injury using field cages in two rice cultivars ('Cocodrie' and 'Wells') at bloom, milk, and soft dough stages and O. pugnax ecology in the Delta Region of Mississippi.
Specific objectives were: 1) to determine the impact of adult O. pugnax infestation on rice yield and grain quality at bloom, milk, and soft dough stages of rice development; 2) to determine the impact of adult O. pugnax gender and infestation duration on rice yield and grain quality at the milk stage of panicle development; 3) to identify and examine the seasonal abundance and phenology of O. pugnaxon non-cultivated host grasses; and 4) to evaluate feeding preference and development of O. pugnax on host grasses.
Rice injury increased as O. pugnax density increased. The bloom and milk stages were the most vulnerable to blank and discolored kernels, respectively. O. pugnax feeding injury was significant after 3 d of infestation duration during the milk stage of panicle development. Female O. pugnax caused a greater percentage of blank kernels compared to males.
A survey of O. pugnax hosts indicated that Italian ryegrass, Lolium perenne L. ssp. multiflorum and winter wheat, Triticum aestivum L., were important hosts during spring and early summer. Junglerice, Echinochloa colona (L.) Link; crabgrass spp., Digitaria spp. Haller; southwestern cupgrass, Eriochloa acuminata (J. Presl) Kunth; and praire cupgrass, Eriochloa contracta (Hitchc.), were important hosts for O. pugnax during early to mid-summer. Browntop millet, Urochloa ramosa, and broadleaf signalgrass, Urochloa platyphylla, supported adult O. pugnax prior to overwintering. In a choice test of wild host grasses, junglerice was the most preferred over 10 other host grasses. In the no-choice test, mean development time was shorter and survival was greater for O. pugnax nymphs reared on rice, Oryza sativa L., compared to dallisgrass, Paspalum dilatatum Poir and junglerice. These results provide biological and ecological information on which new O. pugnax integrated pest management practices can be developed.
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Barcelos, Andrea Lucia Machado. "Ferritina liqu?rica no diagn?stico etiol?gico de meningites em pediatria." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2016. http://tede2.pucrs.br/tede2/handle/tede/6562.
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Submitted by Setor de Tratamento da Informa??o - BC/PUCRS (tede2@pucrs.br) on 2016-04-04T13:53:47Z
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TES_ANDREA_LUCIA_MACHADO_BARCELOS_PARCIAL.pdf: 529395 bytes, checksum: a63dcc0bee5b3691d04ddc38e874be24 (MD5)Made available in DSpace on 2016-04-04T13:53:47Z (GMT). No. of bitstreams: 1 TES_ANDREA_LUCIA_MACHADO_BARCELOS_PARCIAL.pdf: 529395 bytes, checksum: a63dcc0bee5b3691d04ddc38e874be24 (MD5) Previous issue date: 2016-01-13
Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES
Objective: To compare the ferritin levels in the cerebrospinal fluid (CSF) of children with clinical suspicion bacterial meningitis, viral and non-meningitis cases. Methods: A cohort, historical and contemporary study was conducted in two tertiaries hospitals in the southern Brazil. All children included were between 28 days and 12 years old with suspected acute meningitis. Ferritin levels in the CSF were measured in the period between 2005 and 2015 and they were compared among patients with bacterial meningitis, viral meningitis and non-meningitis. Results: Eighty one patients were included. The median age was 24 (IQR8.0-69.0) months. It was identified 32 patients with viral meningitis (39%), 23 with bacterial (28%) and 26 as non-meningitis (32%). Demographic and clinical characteristics at admission were similar between groups. The median CSF ferritin was 52.8 (IQR30.7-103.0) for the bacterial meningitis group, 4.1 (IQR3.0-6.7) for the viral group and 4.0 (IQR2.0-2.3) for the non-meningitis group (p<0.001). When compared in pairs, bacterial meningitis was distinguished from viral meningitis (p <0.001) and non-meningitis (p <0.001). However, ferritin levels failed to distinguish viral meningitis from non-meningitis. The CSF ferritin, with a cut-off value of 16 ng/ml, had 100% sensitivity and 98.3% specificity for bacterial meningitis. Conclusion: CSF ferritin was shown to be an excellent marker for identifying and discriminating bacterial meningitis in children with clinical symptoms of this disease.
Objetivo: Comparar os n?veis de ferritina no l?quido cefalorraquidiano (LCR) de crian?as com suspeita cl?nica de meningite bacteriana, viral e n?o meningite. Metodologia: Estudo de coorte, hist?rico e contempor?neo realizado em dois hospitais terci?rios do Sul do Brasil. Foram inclu?das todas as crian?as entre 28 dias e 12 anos de vida, que se apresentaram com suspeita cl?nica de meningite aguda, em que foram dosados os n?veis de ferritina no LCR no per?odo entre 2005 e 2015. Foram comparados os n?veis de ferritina no LCR dos pacientes com meningite viral, meningite bacteriana e n?o meningite. Resultados: Foram inclu?dos 81 pacientes. A mediana da idade foi 24 (IQR8,0-69,0) meses. Identificou-se 32 pacientes com meningite viral (39%), 23 com bacteriana (28%) e 26 com n?o meningite (32%). As caracter?sticas demogr?ficas e cl?nicas na interna??o foram semelhantes entre os grupos. A mediana da ferritina no LCR foi 52,8 (IQR30,7-103,0) para o grupo da meningite bacteriana, 4,1 (IQR3,0-6,7) para o grupo viral e 4,0 (IQR2,0-2,3) para o grupo n?o meningite (p<0,001). Quando comparados os pares, distinguiu-se meningite bacteriana da meningite viral (p<0,001) e da n?o meningite (p<0,001). Entretanto, n?o conseguiu distinguir meningite viral da n?o meningite. A ferritina no LCR, com um ponto de corte de 16ng/ml, mostrou uma sensibilidade de 100% e uma especificidade de 98,3% para o diagn?stico de meningite bacteriana. Conclus?o: A ferritina no LCR mostrou-se um marcador excelente para identificar e discriminar meningite bacteriana em crian?as com sintomas cl?nicos desta doen?a.
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Irfan, Kamran. "Adaptation of the generic crop model STICS for rice (Oryza sativa L.) using farm data in Camargue." Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM4355.
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Le modèle de culture STICS a été adapté pour la culture du riz inondé et la capacité de prédiction du modèle a été évaluée pour la simulation de la biomasse à la récolte et du rendement en grains. La base de données utilisée pour ce travail résulte de la collecte de données au champ sur des parcelles en Camargue (sud-Est de la France) gérées par les agriculteurs. Pour la modélisation, ne disposant que très peu de données d’expérimentation, une procédure originale d’utilisation des données obtenues à la ferme a été développée. Ce travail est composé de trois phases: (i) une analyse de la base de données initiale constituée d’informations sur 472 parcelles, 33 variétés et 11 sols aux propriétés physiques différentes et collectées entre 1984 et 2009 dans toute la Camargue; (ii) la sélection des options et des formalismes pertinents pour la culture du riz, (iii) la préparation du jeu de données pour la modélisation par élimination des parcelles dont les rendements sont limités par des facteurs non pris en compte dans le modèle; (iv) la paramétrisation et la simulation des variables choisies.Les résultats de l’application de STICS au riz sont satisfaisants pour près de 80% des parcelles utilisées pour la base de données de calibration. L’accord entre les simulations et les observations est meilleur lorsque les informations d’entrée du modèle sont complètes. Les simulations de la biomasse et du rendement en grains sont d’une qualité légèrement plus faible pour la base de données de validation que pour la base da calibrationThe crop model STICS was adapted for the flooded rice and model’s prediction ability was evaluated by the simulation of the plant biomass at harvest as well as the grain yield. The dataset used for this purpose was collected from the fields situated in whole Camargue (Southern France) and managed by the farmers. We introduced an original procedure to use the farm data instead of experimentation for modeling. This work was carried out in three phases, (i) analysis of the initial database of 472 fields, 33 different varieties and 11 physically different soils grown in the whole Camargue between 1984 and 2009, (ii) selection of the options of formalisms relevant to the rice crop, (iii) preparation of dataset for modeling by eliminating the fields in which the yields were limited by the factors not taken into account by the model and (iv) parameterization and the simulation of the selected target variables. The results of the application of STICS to rice crop were satisfactory for almost 80% of the fields of calibration data. Particularly, there was a good agreement between simulations and measurements of the situations with complete information regarding to the inputs. The simulation patterns for both the plant biomass and the grain yield of dataset of validation are similar as that of dataset of calibration exhibiting slightly reduced simulation quality. More discrepancies were observed in the simulations made by the model calculated dates of different phenological stages compared to the simulations run by using the observed dates of same stages
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Forneck, K?ri L?cia. "Met?fora ?... : uma abordagem metate?rica da met?fora." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2016. http://tede2.pucrs.br/tede2/handle/tede/7112.
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Submitted by Setor de Tratamento da Informa??o - BC/PUCRS (tede2@pucrs.br) on 2017-01-06T10:24:26Z
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Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES
Considering the diversity of theories available on the treatment of metaphor, we have two methodological options of study: either we approach it under the foundations of one area and analyze the object from the constructed properties within the scope of the approach; or we construct an interface repackaging, in which we put into play complex properties that delimit a third object built on the borderlines of disciplines in dialogue (CAMPOS, 2007). In the study that we propose, we illustrate this second approach, putting into dialogue the foundations of Linguistics, especially Pragmatics - via Grice's Theory of Implicatures (1967; 1975) and via Relevance Theory, by Sperber and Wilson (1986; 2008) and Wilson and Sperber, (2012) - and Psicolinguistics (GLUCKSBERG et al., 2007; BOWDLE and GENTNER, 2005), on the one hand; and, on the other, Neuroscience, through a qualitative meta-analysis constructed by the study of twenty fMRI experiments, from which the circuitry of the neurological processing of the metaphor is described. In this meta-analysis, we have tried to elucidate the nature of the theoretical approach and its implications in the design of the experiments and in the results achieved, in order to collect elements to compose the meta-theoretical approach of the interface that we proposed. In a second moment, then, we elevate the properties constructed in the scope of each area to the condition of meta-theoretical properties of the metaphor, with the purpose of putting into dialogue theories with distinct granularity and of proposing an alternative to the mapping problem (POEPPEL, 2012) resulting from a study of this nature. We thus have constructed a third, more complex object by deepening the descriptive and explanatory potential of the treatment given to the metaphor. Therefore, we see that, from an interface approach, two consequences emerge: the first, epistemological, because we contribute in the debate about the properties of the metaphor theories in interface, from whose dialogue the revitalization of the foundations in dialogue results; the second, theoretical, because we also contribute to the debate about the properties of the metaphor itself. The proposed interface emphasizes the potential of such approaches by extending possibilities for new treatments of different objects of linguistic research, including the metaphor itself.
Considerando a diversidade de teorias que temos ? disposi??o sobre o tratamento da met?fora, temos duas op??es metodol?gicas de estudo: ou a abordamos sob os fundamentos de uma ?rea e analisamos o objeto a partir das propriedades constru?das dentro do escopo da abordagem; ou constru?mos uma roupagem de interface, em que colocamos em jogo propriedades complexas que delimitam um objeto terceiro constru?do nas fronteiras das disciplinas em di?logo (CAMPOS, 2007). No estudo que propomos, ilustramos essa segunda abordagem, colocando em di?logo fundamentos da Lingu?stica, em especial da Pragm?tica ? via Teoria das Implicaturas de Grice (1967; 1975) e via Teoria da Relev?ncia, de Sperber e Wilson (1986; 2008) e Wilson e Sperber, (2012) ? e da Psicolingu?stica (GLUCKSBERG et al., 2007; BOWDLE e GENTNER, 2005), de um lado; e, de outro, da Neuroci?ncia, por meio de uma meta-an?lise qualitativa constru?da pelo estudo de vinte experimentos com fMRI, a partir dos quais descreve-se a circuitaria do processamento neurol?gico da met?fora. Nessa meta-an?lise, procuramos elucidar a natureza da abordagem te?rica e suas implica??es no design dos experimentos e nos resultados alcan?ados, no intuito de recolhermos elementos para compor a abordagem metate?rica da interface que propusemos. Num segundo momento, ent?o, al?amos ? condi??o de propriedades metate?ricas da met?fora as propriedades constru?das no escopo de cada ?rea, com o prop?sito de colocar em di?logo teorias com granularidade distinta e de propor uma alternativa ao mapping problem (POEPPEL, 2012) decorrente de um estudo dessa natureza. Constru?mos, assim, um objeto terceiro, mais complexo, ao aprofundarmos o potencial descritivo e explanat?rio do tratamento dado ? met?fora. Dessa forma, verificamos que de uma abordagem na interface emergem duas consequ?ncias: a primeira, epistemol?gica, porque contribu?mos no debate sobre as propriedades das teorias da met?fora em interface, de cujo di?logo decorre a revitaliza??o dos pr?prios fundamentos em di?logo; a segunda, te?rica, porque tamb?m contribu?mos no debate sobre as propriedades da met?fora em si. A interface proposta evidencia o potencial de abordagens dessa natureza por ampliarem possibilidades de novos tratamentos a diferentes objetos de investiga??o lingu?stica, entre os quais a pr?pria met?fora.
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Antunes, Junior Fernando Sim?es. "A ret?rica do medo : uma an?lise neurolingu?stica da m?dia." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2016. http://tede2.pucrs.br/tede2/handle/tede/7000.
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Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES
This study aims to establish, with a cross and exploratory way, some interfaces between the communication theoretical foundation, systemic thinking, neuroscience and linguistics. This relationship appears to evaluate how the elicitation of emotions generated from the symbolic constructs happen. It`s produced by the mass media, especially journalism, as well as shed light on the possible effects on the formation and reinterpretation of individual and collective beliefs as from this process. Considering, with a systemic perspective, that the triad mind-body-language builds a single and indivisible system, we used theoretical assumptions of Bateson (1987), Chomsky (2005), Dam?sio (2000/2012), Ekman (2011), Krznaric (2015), Jung (1991/ 2001/ 2008/ 2011?/ 2011b), among others, to develop circuits that explain the function of empathic process on activation of emotions, and how it can be activated by language. Field survey of transmitters and receptors of journalism's symbolic constructs has shown that there is a preference for activation of fear in the preparation of such constructs, and this preference impacts on mood, with reinterpretation's effects on collective beliefs. Quantitative data collected in random groups submitted to consumption of news, from media platforms of Zero Hora and Correio do Povo, over 14 days shown an increase in experience of some emotions such as fear, anger, and sadness, and a decrease in the joy experience. At the same time, these data showed an increase in the degree of truth for sentences representing more pessimistic beliefs about society. Field research has also enabled the development of a framework of symbolic constructs in order to, through discourse analysis, identify which specific rhetorical strategies were used in the activation of fear in the receivers. The crossing of this data with the in-depth interviews of journalists uncovered, at the end, that such phenomena, and its effects, often occur in the field of unconscious, featuring a transmission of ideology by conditioning, in which journalism play a role as a catalyst of something that Bartolli Filho (2015) calls "terror anthropology?.
O presente estudo pretende estabelecer, de forma transversal e explorat?ria, interfaces entre alguns fundamentos te?ricos da comunica??o, do pensamento sist?mico, da neuroci?ncia e da lingu?stica. Essa rela??o surge para avaliar como ocorre a elicia??o de emo??es a partir dos construtos simb?licos produzidos pelos meios de comunica??o de massa, em especial os do jornalismo, bem como lan?ar luz sobre os poss?veis efeitos na forma??o e ressignifica??o de cren?as individuais e coletivas a partir deste processo. A partir da perspectiva sist?mica de que o complexo mente-corpo-linguagem forma um sistema ?nico e indissoci?vel, utilizou-se pressupostos te?ricos de Bateson (1987), Chomsky (2005), Dam?sio (2000/2012), Ekman (2011), Krznaric (2015), Jung (1991/ 2001/ 2008/ 2011a/ 2011b), entre outros, para a elabora??o de circuitos que explicam a fun??o das emo??es na ativa??o do processo emp?tico por meio da linguagem. Pesquisas de campo junto a emissores e receptores de construtos simb?licos do jornalismo sugerem que existe uma predile??o pela ativa??o do medo na elabora??o de tais construtos, e que esta predile??o impacta no humor, com efeitos de ressignifica??o no cren??rio coletivo. Dados quantitativos coletados em uma amostragem de pessoas submetidas ao consumo de not?cias dos portais Zero Hora e Correio do Povo ao longo de 14 dias revelaram um aumento da viv?ncia de emo??es como o medo, a raiva e a tristeza, e uma diminui??o da viv?ncia da alegria. Ao mesmo tempo, tais dados demonstraram um aumento no grau de verdade para senten?as que representam cren?as mais pessimistas em rela??o ? sociedade. A pesquisa de campo tamb?m permitiu a elabora??o de um corpus demonstrativo de construtos simb?licos para que, via an?lise de discurso, fossem identificadas estrat?gias ret?ricas espec?ficas usadas para o acionamento do medo nos receptores. O cruzamento destes dados com entrevistas em profundidade realizadas junto aos construtores das not?cias revelou, por fim, que tais fen?menos, bem como seus efeitos, muitas vezes ocorrem no campo da inconsci?ncia, caracterizando uma transmiss?o de ideologia por condicionamento, na qual o jornalismo opera enquanto catalizador do que Bartolli Filho (2015) chama de ?antropologia do terror?.
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Mottin, L?via Pretto. "An?lise da produ??o metaf?rica no Brazilian English Learner Corpus." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2012. http://tede2.pucrs.br/tede2/handle/tede/2078.
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Previous issue date: 2012-12-20This study brings together theoretical assumptions from Corpus Linguistics and metaphor theories and aims at verifying variation in metaphor production by Brazilian English learners following a corpus-based approach. The corpus used for the investigation was the Brazilian English Leaner Corpus (BELC) (PACHECO, 2010), which is composed of four proficiency levels: (i) Beginner, (ii) Pre-Intermediate, (iii) Intermediate, and (iv) Advanced; and three types of task: (i) task 1 (descriptive text with personal information in 1st person), (ii) task 2 (descriptive text with personal information in 3rd person), and (iii) task 3 (narrative text about a trip). The corpus was manually annotated based on the procedures established by Cameron (2003) and by the Pragglejaz Group (2007). The metaphor frequency was later calculated using the software WordSmith tools (SCOTT, 2012), more specifically, the Concord tool. The research was organized in the following stages: (i) manual annotation of metaphor occurrences; (ii) extraction of metaphor frequency in the whole corpus and in its subcorpora; (iii) comparison of frequencies of use of linguistic metaphors in the three proficiency levels subcorpora; (iv) comparison of frequencies of use of linguistic metaphors in the four textual types subcorpora; (v) comparison of frequencies of use of linguistic metaphors in the twelve individual subcorpora. The significance levels of the frequency variations were calculated with the statistical test Log Likelihood. The results show that metaphor production increases at each proficiency level and varies according to the different text types: texts containing personal information in 3rd person tend to present higher frequency of metaphorical items when compared to personal narratives in 1st person, what corroborates findings from previous studies (BERBER SARDINHA, 2012).
Este trabalho re?ne referenciais te?ricos da Lingu?stica de Corpus e de correntes te?ricas da met?fora e tem o objetivo de verificar a varia??o na produ??o de met?foras por aprendizes brasileiros de ingl?s, atrav?s de uma abordagem baseada em corpus. O corpus utilizado na investiga??o foi o Brazilian English Leaner Corpus (BELC) (PACHECO, 2010), o qual ? composto por quatro n?veis de profici?ncia: (i) Beginner, (ii) Pre-Intermediate, (iii) Intermediate e (iv) Advanced; e tr?s tarefas: (i) tarefa 1 texto descritivo com informa??es pessoais em 1? pessoa, (ii) tarefa 2 texto descritivo com informa??es pessoais em 3? pessoa e (iii) tarefa 3 texto narrativo sobre uma viagem. O corpus foi anotado manualmente, com base nos procedimentos de Cameron (2003) e do Grupo Pragglejaz (2007). A frequ?ncia de met?foras foi extra?da com a ferramenta Concord do WordSmith Tools (SCOTT, 2012). A pesquisa foi organizada nas seguintes fases: (i) anota??o manual de met?foras no corpus; (ii) extra??o da frequ?ncia de met?foras no BELC e em seus subcorpora; (iii) compara??o das frequ?ncias de uso de met?foras lingu?sticas nos quatro subcorpora de n?veis de profici?ncia; (iv) compara??o das frequ?ncias de uso de met?foras lingu?sticas nos tr?s subcorpora de tipos textuais; (v) compara??o das frequ?ncias de uso de met?foras lingu?sticas nos doze subcorpora individuais. Os n?veis de signific?ncia das varia??es de frequ?ncia foram calculados com o teste estat?stico Log Likelihood. Os resultados mostram que a produ??o de met?foras aumenta em cada n?vel de profici?ncia e varia de acordo com tipos textuais diferentes: textos com informa??es pessoais em 3? pessoa tendem a apresentar frequ?ncia mais alta de itens metaf?ricos em compara??o com narrativas pessoais em 1? pessoa, o que corrobora resultados de estudos anteriores (BERBER SARDINHA, 2012).
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ALVES, Priscila Leal da Silva. "Explora??o de co-produtos do maracuj?: elabora??o de farinha instant?nea mista de arroz/maracuj? por extrus?o termopl?stica e seu uso em bebidas." Universidade Federal Rural do Rio de Janeiro, 2015. https://tede.ufrrj.br/jspui/handle/jspui/1623.
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CAPESPassion fruit when processed to obtain the juice, the seeds and the pulp that separate the pith are removed, then getting the shell and the inside white (mesocarp), which is known to be rich in pectin (hemicellulose) Soluble fiber type (a bit more than 50% hemicellulose). Products found passion resulting from the processing of fruit juices in agribusiness, is on the market in passion fruit flour, which is rich in pectin, marketed as products rich in fiber. The peels of fruits consist primarily of carbohydrates, proteins and pectins, which allows the use thereof for the manufacture of sweets, can become a viable alternative to solve the waste disposal problem in addition to increasing their commercial value. The objective of this study was to use passion fruit peel and albedo for the development of a mixed flour precooked rice flour and passion fruit using extrusion technology and then use it as ingredients for producing a beverage, with and without gluten high fiber content. The experimental design was of the type central composite by three factors and verified the effect of these three temperature levels in the last extrusion zone (140, 160 and 180 ? C); Moisture flour (16, 17, 18%) and percentage of passion fruit flour/rice (5:95, 10:90 and 15: 85%). They were carried out physico-chemical analysis, microbilogicas, rheological and sensory in extruded flours and in the elaborate drinks. In general, the results obtained in this study show that passion fruit peel, by-product the juice and pulp industry, could be used as a source of fiber. Its incorporation in food formulation must address their physical, chemical and sensory, to ensure its best use and acceptance among consumers. The results showed that the composition of view flours have significant nutritional value, for both the protein content and to the profile of minerals. The results of microbiological analysis showed that all blends (F1, F6, F10 and F19) were within the microbiological standards recommended by the RDC 12 for this category of products and are fit for human consumption until 45 days of manufacture in temperature environment. Thus, these flours are processed by extruding into an excellent alternative to inclusion of functional ingredients in the diet, may even be used in the preparation of drinks, showing that there acceptability and preference using the same stabilizers pectin and carboxymethylcellulose.
O maracuj? quando processado para obten??o do suco, as sementes e a polpa que as separam do mesocarpo s?o removidas, ficando ent?o a casca e a parte interna de cor branca (mesocarpo), a qual ? conhecida por ser rica em pectina (hemicelulose), fibra do tipo sol?vel (um pouco mais de 50% em hemicelulose). Dos produtos encontrados de maracuj? resultante do processamento de frutas na agroind?stria de sucos, encontra-se no mercado a farinha de maracuj?, a qual ? rica em pectina, comercializados como produtos ricos em fibra. As cascas das frutas s?o constitu?das basicamente por carboidratos, prote?nas e pectinas, o que possibilita o aproveitamento das mesmas para a fabrica??o de doces, podendo se tornar uma alternativa vi?vel para resolver o problema da elimina??o dos res?duos al?m de aumentar seu valor comercial. O objetivo deste trabalho foi utilizar casca e albedo de maracuja para o desenvolvimento de uma farinha mista pr?-cozida de farinha de arroz e maracuja utilizando a tecnologia de extrus?o e posteriormente us?-la como ingredientes para a produ??o de uma bebida, sem gl?ten com e alto teor de fibra. Foi utilizado o delineamento experimental do tipo composto central rotacional por tr?s fatores e verificado o efeito desses tr?s n?veis de temperatura na zona de extrus?o ?ltimo (140, 160 e 180 ? C); umidade farinhas (16, 17, 18%), e percentagem de farinha maracuj? / arroz (5:95, 10:90 e 15: 85%). Foram realizadas analises fisico-qu?micas, microbilogicas, reol?gicas e sensorial nas farinhas extrudadas e nas bebidas elaboradas. Em geral, os resultados obtidos no presente estudo demonstram que a casca do maracuj?, coproduto da ind?stria de sucos e polpas, poderia ser utilizada como fonte de fibras. Sua incorpora??o na formula??o de alimentos deve atentar as suas caracter?sticas f?sicas, qu?micas e sensoriais, para garantir seu melhor aproveitamento e aceita??o entre os consumidores. Os resultados mostraram que do ponto de vista da composi??o as farinhas possuem consider?vel valor nutricional, tanto para o teor de prote?nas como para o perfil de minerais. Os resultados das an?lises microbiol?gicas mostraram que todas as misturas (F1, F6, F10 e F19) encontravam-se dentro dos padr?es microbiol?gicos preconizados pela RDC n? 12 para esta categoria de produtos, estando aptas ao consumo humano at? os 45 dias de fabrica??o em temperatura ambiente. Assim, estas farinhas processadas por extrus?o constituem-se em uma excelente alternativa de inclus?o de ingredientes funcionais na dieta, podendo ser utilizada inclusive na elabora??o da bebidas, mostrando que houve aceitabilidade e prefer?ncia das mesmas utilizando estabilizantes com pectina e carboximetilcelulose.
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Fernandes, Edrisi de Ara?jo. "Antecedentes hist?rico-filos?ficos da problem?tica do tempo e do mal no Freiheitsschrift de Schelling: aproxima??es gn?sticas." Universidade Federal do Rio Grande do Norte, 2010. http://repositorio.ufrn.br:8080/jspui/handle/123456789/16446.
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Previous issue date: 2010-06-14This thesis aims better understanding the relation between time and evil in Schelling s Freiheitsschrift, having its starting point in approximations from Gnosticism. For that purpose, before approaching that relation, it is reviewed (chapter I) the question of Gnosticism, a strain of thought essentially concerned with the problem of time and permeated by the belief in an evil nature of creation, and which is alleged to have significantly influenced certain ideas of Schelling. An evaluation of approximations between Gnosticism, gnosis and German thought follows (chapter II), as well as an evaluation of Schellingian aproximations to Gnosticism (chapter III). Then, the Freiheitsschrift is analysed as the text where Schelling, having taken hold of a very distinct appropriation of Gnosticism, goes beyond Kantian theodicy (chapter IV). Some interrogations about whether key ideas of Schellingian philosophy (about gnosis, creation, duality, time, and evil) are conceived in a way that is essentially different from that of historic Gnosticism, despite the much that has been said to the contrary, are then addressed (chapter V). The proposal of a Platonic-Plotinian key to the understanding of the relations between time and evil in the Freiheitsschrift comes next (chapter VI), and then gives way to the concluding remarks (chapter VII). We perceive that Gnosticism and Neoplatonism are systems of thought that sometimes converge, and that German thought is one of the places of this convergence. Notwithstanding this perception, it is possible to affirm that Schellingian thought, with its valorization of time and of a certain perception of evil, is essentially anti-gnostic, despite some contrary observations
Esta tese objetiva contribuir para um melhor entendimento da rela??o entre o tempo e o mal no Freiheitsschrift de Schelling, a partir de aproxima??es desde o Gnosticismo. Para tanto, antes de come?ar a tratar dessa rela??o far-se-? uma revis?o da quest?o do Gnosticismo (cap?tulo I) corrente de pensamento essencialmente preocupada com a problem?tica do tempo e permeada pela cren?a em uma natureza m? da cria??o, e que alegadamente teria influenciado de modo significativo algumas ideias de Schelling. Seguir-se-? uma avalia??o das aproxima??es entre Gnosticismo, gnose e pensamento alem?o (cap?tulo II) e outra particularmente dedicada ?s aproxima??es schellinguianas ao Gnosticismo (cap?tulo III). Analisar-se-? ent?o o Freiheitsschrift como texto onde Schelling, tendo feito uma apropria??o muito particular do Gnosticismo, vai al?m da teodic?ia kantiana (cap?tulo IV). Interrogar-se ? ent?o (cap?tulo V) se algumas ideiaschave da filosofia schellinguiana (sobre a gnose, a cria??o, a dualidade, o tempo, o mal) s?o concebidas de um modo essencialmente distinto daquele do Gnosticismo hist?rico, apesar do muito que se disse em contr?rio. Apresentar-se-? em seguida a proposta de uma chave Plat?nica-plotiniana para o entendimento das rela??es entre o tempo e o mal no Freiheitsschrift (cap?tulo VI), passando-se logo em seguida ?s considera??es conclusivas (cap?tulo VII). Constata-se que o Gnosticismo e o Neoplatonismo constituem sistemas por vezes convergentes entre si, e que o pensamento alem?o ? um dos espa?os dessa converg?ncia. N?o obstante essa constata??o, ? poss?vel afirmar que o pensamento schellinguiano, com sua valoriza??o do tempo e de uma certa percep??o do mal, ? essencialmente antign?stico, a despeito de algumas observa??es em contr?rio
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Bernadino, Ros?ngela Alves dos Santos. "A reformula??o parafr?stica na fundamenta??o te?rica de trabalhos de conclus?o de curso de Letras." Universidade Federal do Rio Grande do Norte, 2009. http://repositorio.ufrn.br:8080/jspui/handle/123456789/16158.
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Previous issue date: 2009-04-27Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico
In this work, we study the types of paraphrases used by the students of the Language and Literature Course when they reformulate a source text in the theoretical section of the monographs produced as texts for the conclusion of the course. Our main goal is to know how the process of textual reformulation takes place in the production of the monographic gender. From the used theoretical orientation (Fuchs,1982; 1994; Charaudeau and Maingueneau, 2006; F?vero et al, 2007; Hilgert, 1997, 2002, 2006; among others) we have worked with the paraphrase notion as an activity of discoursive reformulation, considering as the basic groundings the situation of communication and the subjects, or the wider context. In a more specific way, we have considered that the paraphrase performs alterations in the formal level, in the semantic level and in the functional level. Besides that, we sought to articulate the practice of paraphrasing to the gender of discourse in which it appears and to the contextual implications involved in the producing of the gender in question, and in doing so we were grounded in Baktin?s (2003) and Maingueneau?s (1998; 2001) postulates. For the analysis of the corpus that consists of 19 monographs, we have used the three categories defined by Hilgert (2002, 2006):expansion, condensation and parallelism as a way of identifying, describing and characterizing the types of paraphrases used by the students who produced the monographs when they take up Travaglia?s (1996) text about the language conceptions. The results show that the use of the paraphrastic parallelism (with 69.45 % in relation to only 18.41% of condensation and 12.13 % of expansion) was the most recurrent in the reformulations performed by the students who produced the monographs and this manifestation was characterized mainly by the lexical-semantic repetition of fragments of the source text. We have concluded that the high incidence of paraphrastic parallelism is an indication that the student does not have a command of the ways of production and circulation of the discoursive genders uttered in the academic-scientific realm
Neste trabalho, estudamos os tipos de par?frases utilizados por alunos do curso de Letras, quando da reformula??o de um texto-fonte, na se??o de fundamenta??o te?rica de monografias produzidas como texto de conclus?o de curso (TCC), com o intuito maior de entendermos como acontece o processo de reformula??o textual na produ??o do g?nero monogr?fico. A partir da orienta??o te?rica utilizada (Fuchs, 1982; 1994; Charaudeau e Maingueneau, 2006; F?vero et al, 2007; Hilgert, 1997, 2002, 2006; dentre outros), trabalhamos com a no??o de par?frase enquanto atividade de reformula??o discursiva, considerando como fundamentos b?sicos a situa??o de comunica??o e os sujeitos, ou o contexto mais amplo. E, de um modo mais espec?fico, consideramos que a par?frase opera altera??es no plano formal, no plano sem?ntico e no plano funcional. Al?m disso, procuramos articular a pr?tica do parafraseamento ao g?nero de discurso na qual aparece e ?s pr?prias implica??es contextuais envolvidas na produ??o do g?nero em quest?o, estando, para tanto, baseados fundamentalmente em postulados de Bakhtin (2003) e de Maingueneau (1998; 2001). Para a an?lise do corpus constitu?do de 19 monografias, utilizamos as tr?s categorias definidas por Hilgert (2002; 2006), a expans?o, a condensa??o, e o paralelismo, como forma de identificar, descrever e caracterizar os tipos de par?frases utilizados pelos alunos produtores de monografias na retomada do texto de Travaglia (1996), acerca das concep??es de linguagem. Os resultados encontrados evidenciam que o uso do paralelismo parafr?stico (com percentual de 69,45% em rela??o a apenas 18,41% da condensa??o e 12,13% da expans?o) foi o mais recorrente nas reformula??es realizadas pelos alunos produtores, sendo sua manifesta??o caracterizada predominantemente pela repeti??o l?xico-sint?tica de fragmentos do texto-fonte. Conclu?mos que a alta incid?ncia do paralelismo parafr?stico ? uma indica??o de que o aluno ainda n?o domina os modos de produ??o e circula??o dos g?neros discursivos proferidos na esfera acad?micocient?fica
Books on the topic "Sticky rice"
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Andrews, Bob. Sticky rice at the Orchid Cafe. Chiang Mai: Writers Club, 2007.
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Wrenn, Smith Gregory, ed. Gullah home cooking the Daufuskie way: Smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites. Chapel Hill: The University of North Carolina Press, 2003.
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Ten sticks and one rice. Singapore: Epigram Books, 2012.
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Trang, Corinne. Noodles every day: 75 delicious Asian recipes from Ramen to rice sticks. San Francisco: Chronicle Books, 2009.
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Chippindale, Peter. Stick it up your punter!: The rise and fall of the Sun. London: Heinemann, 1990.
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Chippindale, Peter. Stick it up your punter!: The rise and fall of the Sun. London: Mandarin, 1992.
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Assal, Munzoul A. M. Sticky labels or rich ambiguities?: Diaspora and challenges of homemaking for Somalis and Sudanese in Norway. Bergen: BRIC, University of Bergen, 2004.
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Sticky labels, or, Rich ambiguities?: Diaspora and challenges of homemaking for Somalis and Sudanese in Norway. Bergen: BRIC, University of Bergen, 2004.
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Free lunch: How the wealthiest Americans enrich themselves at government expense (and stick you with the bill). New York: Portfolio, 2007.
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The Sticky Rice Caper. HMH Books for Young Readers, 2019.
Find full textBook chapters on the topic "Sticky rice"
1
Sugeng, N. W., I. Mayasari, and F. Asmaniati. "Product innovation of fermented sticky rice returns in Cibereum Village, Kuningan Regency." In Current Issues in Tourism, Gastronomy, and Tourist Destination Research, 406–13. London: Routledge, 2022. http://dx.doi.org/10.1201/9781003248002-54.
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The Anh, Dao, and Pham Cong Nghiep. "Cross-Border Trade in Sticky Rice from Central Laos to North Central Vietnam." In White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin, 413–22. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0998-8_20.
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Ibrahim, Rusli. "Impact of mutant varieties in Malaysia: challenges and future perspectives for mutation breeding." In Mutation breeding, genetic diversity and crop adaptation to climate change, 65–75. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0007.
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Abstract Malaysia has made substantial progress in plant mutation breeding with the use of nuclear techniques and related biotechnologies, not only in the development of new mutant varieties but also in the establishment of an excellent nuclear research centre. A total of 53 mutant varieties have been developed, including rice Oryza sativa (19), banana Musa acuminata (one), groundnut Arachis hypogaea (two), orchid Dendrobium 'Sonia' (six), chrysanthemum Chrysanthemum morifolium (seven), hibiscus Hibiscus rosa-sinensis (three), roselles Hibiscus sabdariffa L. (three) and other ornamental and landscaping plants (12). Most of the new ornamental varieties have been developed by both acute and chronic gamma-ray irradiation of seeds, rooted cuttings, bulbs and tissue cultures. Food crops that have an economic impact on sustainable agricultural production are mutant varieties of banana ('Novaria') and rice (MRQ74, MR219-9 and MR219-4). 'Novaria' is a selection made from a mutant, 'GN-60A', of 'Grande Naine' (AAA Musa) identified from gamma-ray treated populations of the Biotechnology Laboratory in Seibersdorf, Austria. 'Novaria' was the first mutant variety, officially released in 1995 by the Malaysian Nuclear Agency as a new variety for its improved characteristics such as early flowering, short stature and high yield. MRQ74 is a type of high-quality fragrant rice with newly induced traits such as resistance to blast, long and slender grain shape, non-sticky and with the elongation properties of cooked rice similar to those of Basmati-type rice. It is an indirect mutant variety released in 2003 and one of its parental lines for cross-breeding was the mutant 'Mahsuri', which was developed through mutation breeding using gamma-rays. In 2014, two new mutant varieties of rice, 'MR219-9' and 'MR219-4', which are drought tolerant, high yielding and resistant to blast, were selected from gamma irradiated material. Despite these achievements, applications of induced mutation have decreased during the past 10 years due to reduced funding. Mutation breeding is still a promising technique for the development of novel varieties which in combination with advanced molecular genetics can bring plant mutation breeding into a new era.
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Heppner, John B., David B. Richman, Steven E. Naranjo, Dale Habeck, Christopher Asaro, Jean-Luc Boevé, Johann Baumgärtner, et al. "Small Rice Stink Bug, Oebalus poecilus (Dallas) (Hemiptera: Heteroptera: Pentatomidae)." In Encyclopedia of Entomology, 3420–21. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_4234.
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Juo, Anthony S. R., and Kathrin Franzluebbers. "Properties and Management of Smectitic Soils." In Tropical Soils. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195115987.003.0016.
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Smectitic soils of the tropics are medium- to fine-textured alluvial soils containing moderate to large amounts (20% or more) of smectite, a shrinking and swelling clay mineral, in the clay fraction. Small to moderate amounts of other layer silicate minerals, such as illite, chlorite, vermiculite, and kaolinite, are also present in the clay fraction. Smectitic soils have moderate to high values of CEC (10-50 cmol/kg of soil), high base saturation, and high water-retention capacity. These soils are usually developed on alluvial materials rich in basic cations, especially Mg. Smectitic soils commonly occur on alluvial plains in river valleys and deltas as well as in inland depressions. In the wetter tropics, large areas of smectitic soils are found in tropical Asia, especially Vietnam, Thailand, and Myanmar (Burma). These young alluvial soils are rich in nutrient-bearing weatherable minerals, such as micas, feldspars, and hornblende. Smectitic soils on the alluvial plains and inland valleys have a shallow groundwater table, and some soils are flooded during the rainy season. Thus, they are best suited for rice cultivation. For example, in the flood plains along the Mekong and Chao Phraya rivers of the Indo- China peninsula, mineral-rich deposits from annual flooding are able to maintain relatively high rice yields with little or no additional nutrient inputs. Smectitic soils occurring in seasonally flooded coastal mangrove swamps are known as acid sulfate soils. These soils are used for cultivation of swamp rice and floating rice during the rainy season, depending upon the depth of flooding by fresh water. In drier regions, clayey smectitic soils (mainly Vertisols) often exhibit large cracks during the dry season and become very sticky and difficult to work with during the rainy season. In the drier tropics, large areas of clayey smectitic soils are found in central India, central Sudan, southern Ghana, and in the Lake Chad region of central Africa. Clayey smectitic soils are usually found in the inland depressions scattered throughout the drier regions of West, East and Central Africa. Because of their high chemical fertility, these soils are important soils for cropping and grazing in the drier tropics.
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"Carrots, Sticks, and Rice:." In Japan's New World Role, edited by Joshua D. Katz and Tilly C. Friedman-Lichtschein, 177–90. Routledge, 2019. http://dx.doi.org/10.4324/9780429035937-14.
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Haberly, Daniel, and Dariusz Wójcik. "Asset Management as a Digital Platform Industry." In Sticky Power, 264–92. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780198870982.003.0009.
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While contemporary technological disruption is increasingly conceptualized in terms of the logic and paradoxes of the digital platform economy, discussions of FinTech have only engaged to a limited extent with these debates—particularly from an economic geographic standpoint. This chapter fills this gap by extending the Global Financial Network (GFN) framework to problematize the organizational and geographic logic of the digital platform economy in finance, and applying it to examine the impact of the digital platform model on asset management. It shows that asset management is being profoundly disrupted by what we dub digital asset management platforms—or DAMPs—which encompass services including index fund and ETF provision, robo-advising, and analytics and trading support. Like other digital platforms, DAMPs do not so much leverage technology to enhance their competitiveness within markets, as to radically restructure the market itself. Also, like other platforms, their rise has produced a winner-take-all paradox of centralization through democratization that defies predictions of technology-enabled industry decentralization. However, the logic and implications of the rise of DAMPs diverges, in other respects, from nonfinancial digital platforms, as finance has long possessed an informational intensity and regulatory and organizational fluidity characteristic of the digital platform economy. Consequently, the digital platform model has mostly developed endogenously in asset management through incremental innovation by major financial firms—in a process that has reinforced the position of leading incumbent asset management centers, and above all New York—rather than being introduced from the outside by upstart technology firms and clusters.
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Haberly, Daniel, and Dariusz Wójcik. "Regional Blocks and Imperial Legacies." In Sticky Power, 210–35. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780198870982.003.0007.
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While foreign direct investment (FDI) is generally assumed to represent long-term investments within the real economy, approximately half of global FDI is accounted for by networks of offshore shell companies created by corporations and individuals for tax and other purposes. Important empirical as well as conceptual questions surround both the global structure, and the significance of these networks. This chapter seeks to answer these questions by employing principal component analysis to decompose the global bilateral FDI anomaly matrix into its primary constituent subnetworks. It finds that the global offshore FDI network is highly globalized, with a centralized core of jurisdictions in Northwest Europe and the Caribbean exercising a largely homogeneous worldwide influence. To the extent that the network is internally differentiated, this appears to primarily reflect a historic layering of social and political relationships. Four primary offshore FDI subnetworks are identified, bearing the imprint of four key processes and events: European, particularly UK colonialism, the post–WWII hegemonic alliance between the United States and Western Europe, the fall of Soviet communism, and the rise of Chinese capitalism. Evidence is also found of qualitative, more than quantitative variation in offshore FDI based on national rule of law and communist history.
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Haberly, Daniel, and Dariusz Wójcik. "The End of Investment Bank Capitalism?" In Sticky Power, 89–120. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780198870982.003.0003.
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This chapter investigates employment patterns, remuneration, and power relations in the US financial sector between 1978 and 2008; identifying the economic geography of investment banking as one of the keys to understanding the dynamics of the contemporary world economy, and promoting a mesolevel approach to the study of geographies of finance. It demonstrates that investment banking occupies the most lucrative and powerful position in the securities industry, which has been the primary driving force behind the expansion of the US financial sector in payrolls in recent decades, and the phenomenon described as “financialization” more broadly; suggesting that the latter might be most precisely understood in terms of the rise of “investment bank capitalism.” The power of investment banking has risen since the late 1970s under the conditions of the growing demand for investment services, technological change, deregulation, and globalization. Investment banks are at the heart of the shadow banking system, inventing and producing many of its key products, and contributing decisively to the outbreak of the global financial crisis of 2007–2009. With leading US investment banks converted into bank holding companies and increased reregulation, the future of investment banking is uncertain. The growing concentration of power in the securities industry “buy side,” especially in the hands of passive fund managers and sovereign wealth funds, presents a particular potential challenge to investment banks. Broadly speaking, however, investment banks appear to be mostly adapting to these new challenges, and indeed often harnessing them as opportunities.
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Hadziabdic, Naida. "PRF and Sticky Bone as Regenerative Materials in Oral Surgery." In Craniofacial Surgery - Recent Advances, New Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108807.
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Platelet-rich fibrin (PRF) as a biological scaffold is attracting clinicians’ attention, mainly because it promotes bone and soft tissue healing. As autologous material, PRF has many advantages over other platelet concentrates, such as Platelet-rich plasma (PRP) and Plasma rich in growth factors (PRGF). Among many benefits, simple preparation (centrifugation protocol) stands out because no additional anticoagulant is added to the tubes. This chapter aims to clarify the PRF membranes and sticky bone preparation together with other platelet concentrates. A few clinical cases will show how sticky bone is together with PRF membranes applicative in different oral surgery indications. Clinical and radiological check-ups demonstrated excellent therapeutic outcomes. Sticky bone and PRF membranes have regenerative potential and are advised to use in many oral surgery procedures.
Conference papers on the topic "Sticky rice"
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Sakulkalavek, Aparporn, Kajpanya Suwansukho, and Piyoros Khondok. "A simplified and powerful image processing methods to separate Thai jasmine rice and sticky rice varieties." In Third International Conference on Photonic Solutions, edited by Thawatchai Mayteevarunyoo. SPIE, 2018. http://dx.doi.org/10.1117/12.2299632.
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Tang, X. W., F. Ying, and T. S. Lin. "Properties of Clay Mixed with Sticky Rice Juice and Tung Oil." In GeoShanghai International Conference 2006. Reston, VA: American Society of Civil Engineers, 2006. http://dx.doi.org/10.1061/40860(192)40.
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Ramelan, A. H., H. Harjana, and L. S. Sakti. "Titanium dioxide nanostructure synthesized by sol-gel for organic solar cells using natural dyes extracted from black and red sticky rice." In SPIE Photonics Europe, edited by Barry P. Rand, Chihaya Adachi, and Volker van Elsbergen. SPIE, 2012. http://dx.doi.org/10.1117/12.924647.
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Sun, Chao, Ying Li, Jiujie Kuang, Changchun Ji, and Jiangtao Wu. "The Effect of Ash Cleaning Cycles on Thermal Characteristics of Moxibustion Therapy." In ASME 2017 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/imece2017-71137.
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Objective: In clinical treatment, ash cleaning is an effective way to enhance the thermal efficiency of moxibustion. Understanding the thermal characteristics of moxibustion therapy with ash cleaning is necessary to improve its clinical efficiency. Method: Temperature distributions of burning moxa sticks were measured with an infrared camera. The moxa burning duration was set at 20min with different ash cleaning cycles (3min, 4min, 5min and no ash cleaning). A moxa stick burning model with ash cleaning was built to analyze the detailed burning discipline and compared with experimental results. In addition, temperature distributions of in-vitro tissue during moxibustion with different ash cleaning cycles were obtained using thermocouples and infrared camera. Results: Ash cleaning has effectively extended the high-temperature areas of moxa sticks and accelerated the burning velocity. Shorter ash cleaning cycle led to higher average temperature of moxa sticks. The simulated results agreed well with experimental data, which indicates that the moxa stick burning model with ash cleaning is reliable to reveal the burning discipline of moxa sticks. For in-vitro tissue, ash cleaning induced obvious temperature rise at tissue surface and slight rise in deep tissue. Compared with 3 min and 5 min, the ash cleaning cycle of 4 min is the recommended value.
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Sitanggang, Hendra Dhermawan, and Ummi Kalsum. "The Pattern of Snack And Beverage Concumption for Suku Anak Dalam (Sad) Children in The Trans Social Area of Nyogan Village, Muaro Jambi, Jambi Province." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.21.
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Background: Consumption of street food in school has an impact on children’s health, especially their nutritional status. Children in the Anak Dalam Tribe (SAD) are mostly malnourished and short. The remote indigenous community (Suku Anak Dalam) in Nyogan Village has undergone a social transition for 15 years since being granted permanent settlement by the Government. Many changes have occurred as well as consumption patterns. This study aims to determine the pattern of consumption of street food and beverages in schools for SAD children in Nyogan Village. Subjects and Method: This was a qualitative study with a phenomenological design conducted in Nyogan Village, Muaro Jambi Regency. Several information was selected for this study included: children, parents, community leaders or traditional leaders, school principals, teachers, neighbourhood leader, village heads, village midwives and public health center officer. The inclusion criteria were consumption pattern of food and drink snacks for SAD children at school. The data were collected by in-depth interview and analyzed using Miles and Hubberman’s model. Results: Children with SAD who go to elementary school in trans social areas in Nyogan Village like food and drink snacks. The most commonly consumed snack foods are sausages, sticky and grilled meatballs, thousand fried rice, candy, rice cake. At the same time, the most widely consumed snack drinks are present ice, juice jacket, glass tea, okky jelly drink, and ice cream. The reason is that only these types of food and beverages are available and cheap. SAD children in Nyogan Village rarely eat local snacks, such as fried sweet potatoes, that used to be consumed. There are concerns regarding the safety of snack foods and drinks suspected of having “chemical content” that is harmful to children health in these snacks. The cleanliness of the place of snacks and personal hygiene of food handlers are factors related to food and beverage snacks’ health. The Health Officer or public health center never conducts counseling on snack foods’ safety and is not regularly supervised. Conclusion: The consumption pattern of food and drink snacks for children with SAD in trans-social areas has changed. They consume snacks that are sold around the school. However, these foods and drinks are not guaranteed safety. Education and supervision are needed for food vendors or handlers in schools so that SAD children improve their health. Keywords: Consumption patterns, school snacks, children’s health, Suku Anak Dalam, qualitative Correspondence: Hendra Dhermawan Sitanggang. Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi. Jalan Tri Brata, Km 11 Kampus Unja Pondok Meja Mestong, Kab. Muaro Jambi. Email: hendrasitanggang@unja.ac.id. Mobile: 081361918000. DOI: https://doi.org/10.26911/the7thicph.02.21
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Eadie, Donald T., Kevin Oldknow, Yasushi Oka, Ron Hui, Peter Klauser, and Matt Dick. "Effective Friction Control for Optimization of High Speed Rail Operations." In 2010 Joint Rail Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/jrc2010-36010.
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Expected growth of High Speed Rail (HSR) in North America will in many instances involve operation on existing infrastructure, shared with other traffic. This will pose many challenges, not least of which will be wheel and rail wear, and ride quality. This paper addresses how effective friction control can be employed to mitigate these factors and provide an important tool to the designers of new systems. Case studies describe successful use of train mounted solid stick LCF flange lubrication on high speed trains in East Asia and Japan. In each case, higher speed train operation has involved operation on areas of track with greater curvature than usual on dedicated high speed track. Appropriately designed LCF systems provide an inherently very high level of reliability and very low flange wear rates. Use of dry thin film lubricant technology has advantages over use of liquid lubricants (oil and grease) which can experience splash and fling off at high train speeds. Train mounted solid sticks provide greater consistency / reliability and ease of maintenance compared with wayside gauge face lubrication. Complementing practical field experience, modeling studies are presented which show the potential of high performance flange lubrication to allow for additional flexibility in designing wheel profiles for high speed rail. The ideal profile will balance vehicle stability (benefiting from lower conicity) and curving performance (benefiting from higher conicity). In a high speed train with long wheel base and high suspension stiffness operating in areas with significant curvature, finding an appropriate compromise becomes even more challenging than usual. Controlling flange wear at low rates with highly effective solid stick lubrication offers the opportunity to use wheel profiles providing lower effective conicity and therefore better ride quality, without compromising wheel life. This approach will be practical only in a scenario where a very high reliability wheel / rail lubrication system is employed.
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Barrigossi, José Alexandre Freitas. "Developing economic thresholds for stink bugs in rice — problems and prospects." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.93983.
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Paliwal, Manish. "A Parametric Study: Influence of Geometry and Material Properties on the Response of the Femoral Head Through Biofluid." In ASME 2021 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/imece2021-70061.
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Abstract Friction-induced stick-slip phenomenon has been reported in 1–20% of patients with ceramic-on-ceramic total hip replacement. The friction behavior of the bearing surfaces is ruled by the lubrication conditions, which may be from hydrodynamic lubrication to mixed or boundary lubrication. In the latter two situations, surface-to-surface mechanical contact may give rise to the friction-induced stick-slip phenomenon. Essentially, stick-slip occurs when the film lubrication is broken. Stick-slip is an undesired phenomenon and is understood to give rise to the squeaking phenomenon in the hip bearing surfaces. In this study, the influence of the relative densities of biofluid, size, mass, and femoral head material is investigated to study the system’s response and the approach of the femoral head towards the acetabulum shell (initial contact to pre-swing phase). Two configurations were developed, which included ball-on-plane and ballon socket configurations. Utilizing parametric studies, the role of these variables was studied. Higher velocity-derived energy may contribute to the vibration of the system via stick-slip. High approach velocity combined with high-density material may influence and lead to surface-surface articulation.
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Kudriavtsev, Vladimir, M. Jack Braun, and Robert C. Hendricks. "Fluid-Structure Interaction Analysis of the Adaptive Finger Seal Assembly Using CFD-ACE+/FemStress." In ASME 2003 Pressure Vessels and Piping Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/pvp2003-1964.
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This paper presents base approach and methodology for computational fluid dynamics (CFD) analysis of adaptive finger seals. Finger seals can be utilized to separate high (HP) and low pressure (LP) zones in high speed rotating shaft environment. Seal reduces axial leakage and typically consists of first and second rows of bristles (sticks), which are packed in the staggered arrangement. First row faces high pressure side and second row faces low pressure side. First row of sticks is used to close circumferential gaps between the bristles of the second row, thus forming air tight package. Second row sticks are made with pads, which ride on the thin layer of film and are (in theory) capable of adjusting radial clearance (film thickness) in response to shaft radial movements or to axial pressure fluctuations. Seal adaptivity will depend on its solid structural stiffness, and on fluid film damping and stiffness characteristics. These characteristics are calculated implicitly during the coupled FSI (fluid-structure interactions) simulations.
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Li, J. W., W. J. Zhang, Q. S. Zhang, X. B. Chen, and S. D. Tu. "A Dynamic Model Incorporating Thermal Effect for Piezoelectric Stick-Slip Actuators." In ASME 2008 International Mechanical Engineering Congress and Exposition. ASMEDC, 2008. http://dx.doi.org/10.1115/imece2008-67822.
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It was found experimentally from our previous study that the operation of the piezoelectric actuator (PEA) and the friction in the piezoelectric stick-slip actuator (PE-SSA) can cause significant rise in temperature, thereby degrading the performance of the actuator. This paper presents a dynamic model for the PE-SSA by taking into account thermal effect. In particular, the dynamic model is developed by integrating the PEA model proposed by Adriaens et al. [1] and the LuGre friction model proposed by De Wit et al. [2]; the parameters involved in the models are determined using a system identification approach. Experiments are carried out to verify the effectiveness of the model. It is shown that the simulation and experimental results are in a good agreement. This study provides a new way to model thermal effect for other micro motion systems.
Reports on the topic "Sticky rice"
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Kishore, Avinash, Vartika Singh, and Shweta Gupta. Sticky seeds: Why old seeds continue to dominate the rice-wheat agriculture in Eastern India. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133712.
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