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Relevant bibliographies by topics / Starch / Books

Books on the topic 'Starch'

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Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2024

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1

Bello-Pérez, Luis, José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929.

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2

Barsby, T. L., A. M. Donald, and P. J. Frazier, eds. Starch. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847551917.

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3

Nakamura, Yasunori, ed. Starch. Tokyo: Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55495-0.

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4

Canada. Industry, Science and Technology Canada. Starch. Ottawa, Ont: Industry, Science and Technology Canada, 1988.

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5

Shi, Yong-Cheng, and Clodualdo C. Maningat, eds. Resistant Starch. Chichester, United Kingdom: John Wiley and Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118528723.

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6

Wasserman, Luybov A. Starch science progress. Hauppauge, N.Y: Nova Science Publishers, 2011.

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7

Villa Zabala, Cristian Camilo. Starch-based Nanomaterials. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42542-5.

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8

Halliday, Anne. Non-starch polysaccharides. London: British Nutrition Foundation, 1991.

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9

Halliday, Anne. Non-starch polysaccharides. London: British Nutrition Foundation, 1991.

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10

Beynum, G. M. A. van, 1944- and Roels J. A, eds. Starch conversion technology. New York: M. Dekker, 1985.

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11

name, No. Starch and starch containing origins: Structure, properties, and new technologies. Hauppauge, NY: Nova Science Publishers, 2003.

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12

Quynh, Nguyen Khac. Sweetness from starch: A manual for making maltose from starch. Rome: Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996.

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13

P, Yuryev Vladimir, Cesàro Attilio, and Bergthaller Wolfgang J, eds. Starch and starch containing origins: Structure, properties and new technologies. New York: Nova Science Publishers, 2002.

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14

W, Maurer Hans, and Technical Association of the Pulp and Paper Industry, eds. Starch and starch products in surface sizing and paper coating. Atlanta, Ga., USA: TAPPI, 2001.

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15

Rosenblatt, Steven. The starch blocker diet. New York: HarperCollins, 2005.

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16

Wertz, Jean-Luc, and Bénédicte Goffin. Starch in the Bioeconomy. First edition. | Boca Raton, FL : CRC Press/Taylor & Francis Group, LLC, 2020.: CRC Press, 2020. http://dx.doi.org/10.1201/9781003111986.

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17

Rayner, Claire. A starch of aprons. Bath: Chivers Press, 1993.

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18

Sui, Zhongquan, and Xiangli Kong, eds. Physical Modifications of Starch. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0725-6.

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19

Rosenblatt, Steven. The starch blocker diet. New York: HarperResource, 2003.

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20

1953-, Donald A. M., Frazier P. J, Richmond P, Royal Society of Chemistry (Great Britain). Food Chemistry Group., and Institute of Food Science and Technology (U.K.), eds. Starch: Structure and functionality. Cambridge, UK: Royal Society of Chemistry, 1997.

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21

T, Galliard, and Society of Chemical Industry (Great Britain), eds. Starch--properties and potential. Chichester [England]: Published for the Society of Chemical Industry by Wiley, 1987.

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22

International Starch Convention (15th 2004 Moscow, Russia). Starch science and technology. Hauppauge, N.Y: Nova Science Publishers, 2008.

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23

Wu, Jing, and Wei Xia, eds. Industrial Starch Debranching Enzymes. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7026-9.

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24

Sui, Zhongquan, and Xiangli Kong, eds. Physical Modifications of Starch. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5390-5.

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25

Mazumder, Nirmal, and Md Hafizur Rahman, eds. Advanced Research in Starch. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9527-1.

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26

Thompson, Rob. The Low-Starch Diabetes Solution. New York: McGraw-Hill, 2009.

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27

Hayes, Teresa L., Andrea Moehlenkamp, and Michael B. Richardson. Industrial starch & other corn chemicals. Cleveland: Freedonia Group, 2000.

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28

Stark, J. Roger. Starch and cereal research publications. Edinburgh: Heriot-Watt University, Department of Biological Sciences, 1988.

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29

Faulks, P. J. The amylovores or starch eaters. Norwich: P.J. Faulks, 1999.

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30

Hayes, Teresa L. Industrial starch & other corn chemicals. Cleveland: Freedonia Group, 1998.

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31

Lauro, Marianna. [Alpha]-amylolysis of barley starch. Espoo [Finland]: Technical Research Centre of Finland, 2001.

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32

Topping, D. L. Starch, Resistant Starch and Health. Iowa State Pr, 2005.

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33

Starch. Elsevier, 2009. http://dx.doi.org/10.1016/s1082-0132(08)x0009-3.

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34

Starch. Stationery Office Books, 1989.

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35

Britain, Great. Starch. Stationery Office Books, 1989.

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36

Britain, Great. Starch. Stationery Office Books, 1989.

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37

Britain, Great. Starch. Stationery Office Books, 1988.

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38

Britain, Great. Starch. Stationery Office Books, 1989.

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39

Starch. 3rd ed. Academic Press, 2001.

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40

Bello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.

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41

Bello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.

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42

Alvarez-Ramírez, José, Sushil Dhital, and Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. CRC Press LLC, 2023.

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43

Alvarez-Ramírez, José, Sushil Dhital, and Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.

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44

Bello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.

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45

Janssen, Leon P. B. M., and Leszek Moscicki, eds. Thermoplastic Starch. Wiley, 2009. http://dx.doi.org/10.1002/9783527628216.

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46

Starch Polymers. Elsevier, 2014. http://dx.doi.org/10.1016/c2009-0-64023-x.

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47

Ridgwell, Jenny. Modified Starch. Ridgwell Press, 2001.

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48

Britain, Great. Starch 1992. Stationery Office Books, 1993.

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49

Britain, Great. Starch 1991. Stationery Office Books, 1992.

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50

Eliasson, Ann-Charlotte. Starch in food. Woodhead Publishing Limited, 2004. http://dx.doi.org/10.1533/9781855739093.

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