Books on the topic 'Starch'
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Bello-Pérez, Luis, José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929.
Full textBarsby, T. L., A. M. Donald, and P. J. Frazier, eds. Starch. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847551917.
Full textNakamura, Yasunori, ed. Starch. Tokyo: Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55495-0.
Full textCanada. Industry, Science and Technology Canada. Starch. Ottawa, Ont: Industry, Science and Technology Canada, 1988.
Find full textShi, Yong-Cheng, and Clodualdo C. Maningat, eds. Resistant Starch. Chichester, United Kingdom: John Wiley and Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118528723.
Full textWasserman, Luybov A. Starch science progress. Hauppauge, N.Y: Nova Science Publishers, 2011.
Find full textVilla Zabala, Cristian Camilo. Starch-based Nanomaterials. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42542-5.
Full textHalliday, Anne. Non-starch polysaccharides. London: British Nutrition Foundation, 1991.
Find full textHalliday, Anne. Non-starch polysaccharides. London: British Nutrition Foundation, 1991.
Find full textBeynum, G. M. A. van, 1944- and Roels J. A, eds. Starch conversion technology. New York: M. Dekker, 1985.
Find full textname, No. Starch and starch containing origins: Structure, properties, and new technologies. Hauppauge, NY: Nova Science Publishers, 2003.
Find full textQuynh, Nguyen Khac. Sweetness from starch: A manual for making maltose from starch. Rome: Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996.
Find full textP, Yuryev Vladimir, Cesàro Attilio, and Bergthaller Wolfgang J, eds. Starch and starch containing origins: Structure, properties and new technologies. New York: Nova Science Publishers, 2002.
Find full textW, Maurer Hans, and Technical Association of the Pulp and Paper Industry, eds. Starch and starch products in surface sizing and paper coating. Atlanta, Ga., USA: TAPPI, 2001.
Find full textRosenblatt, Steven. The starch blocker diet. New York: HarperCollins, 2005.
Find full textWertz, Jean-Luc, and Bénédicte Goffin. Starch in the Bioeconomy. First edition. | Boca Raton, FL : CRC Press/Taylor & Francis Group, LLC, 2020.: CRC Press, 2020. http://dx.doi.org/10.1201/9781003111986.
Full textRayner, Claire. A starch of aprons. Bath: Chivers Press, 1993.
Find full textSui, Zhongquan, and Xiangli Kong, eds. Physical Modifications of Starch. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0725-6.
Full text1953-, Donald A. M., Frazier P. J, Richmond P, Royal Society of Chemistry (Great Britain). Food Chemistry Group., and Institute of Food Science and Technology (U.K.), eds. Starch: Structure and functionality. Cambridge, UK: Royal Society of Chemistry, 1997.
Find full textT, Galliard, and Society of Chemical Industry (Great Britain), eds. Starch--properties and potential. Chichester [England]: Published for the Society of Chemical Industry by Wiley, 1987.
Find full textInternational Starch Convention (15th 2004 Moscow, Russia). Starch science and technology. Hauppauge, N.Y: Nova Science Publishers, 2008.
Find full textSui, Zhongquan, and Xiangli Kong, eds. Physical Modifications of Starch. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5390-5.
Full textMazumder, Nirmal, and Md Hafizur Rahman, eds. Advanced Research in Starch. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9527-1.
Full textWu, Jing, and Wei Xia, eds. Industrial Starch Debranching Enzymes. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7026-9.
Full textCameron, Stauth, ed. The starch blocker diet. New York: HarperResource, 2003.
Find full textCecil, J. E. Small, medium and large-scale starch processing. Rome: Food and Agriculture Organization of the United Nations, 1992.
Find full textCecil, J. E. Small, medium and large-scale starch processing. Rome: Food and Agriculture Organization of the United Nations, 1992.
Find full textCecil, J. E. Small-, medium-, and large-scale starch processing. Rome: Food and Agriculture Organization of the United Nations, 1992.
Find full textStarch. Elsevier, 2009. http://dx.doi.org/10.1016/s1082-0132(08)x0009-3.
Full textStarch. Stationery Office Books, 1989.
Find full textStarch. 3rd ed. Academic Press, 2001.
Find full textBritain, Great. Starch. Stationery Office Books, 1988.
Find full textBritain, Great. Starch. Stationery Office Books, 1989.
Find full textBritain, Great. Starch. Stationery Office Books, 1989.
Find full textBritain, Great. Starch. Stationery Office Books, 1989.
Find full textTopping, D. L. Starch, Resistant Starch and Health. Iowa State Pr, 2005.
Find full textBello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Find full textBello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Find full textPérez, Luis Arturo Bello, and Jose Alvarez-Ramirez. Starch and Starchy Food Products: Improving Human Health. CRC Press LLC, 2023.
Find full textAlvarez-Ramírez, José, Sushil Dhital, and Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. CRC Press LLC, 2023.
Find full textAlvarez-Ramírez, José, Sushil Dhital, and Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Find full textBello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Find full textJanssen, Leon P. B. M., and Leszek Moscicki, eds. Thermoplastic Starch. Wiley, 2009. http://dx.doi.org/10.1002/9783527628216.
Full textStarch Polymers. Elsevier, 2014. http://dx.doi.org/10.1016/c2009-0-64023-x.
Full textRidgwell, Jenny. Modified Starch. Ridgwell Press, 2001.
Find full textBritain, Great. Starch 1992. Stationery Office Books, 1993.
Find full textBritain, Great. Starch 1991. Stationery Office Books, 1992.
Find full textEliasson, Ann-Charlotte. Starch in food. Woodhead Publishing Limited, 2004. http://dx.doi.org/10.1533/9781855739093.
Full textDrysdale, Jason Antonio. Salt, Sugar, Starch. CreateSpace Independent Publishing Platform, 2014.
Find full textStarch in Food. Elsevier, 2018. http://dx.doi.org/10.1016/c2015-0-01896-2.
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