Journal articles on the topic 'Starch Storage'
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Hagenimana, Vital, Ronald E. Simard, and Louis-P. Vézina. "Amylolytic Activity in Germinating Sweetpotato (Ipomoea batatas L.) Roots." Journal of the American Society for Horticultural Science 119, no. 2 (March 1994): 313–20. http://dx.doi.org/10.21273/jashs.119.2.313.
Full textTetlow, Ian. "Starch Biosynthesis in Crop Plants." Agronomy 8, no. 6 (May 25, 2018): 81. http://dx.doi.org/10.3390/agronomy8060081.
Full textYu, K., Y. Wang, Y. Xu, L. Guo, and X. Du. "Correlation between wheat starch annealing conditions and retrogradation during storage." Czech Journal of Food Sciences 34, No. 1 (June 3, 2016): 79–86. http://dx.doi.org/10.17221/255/2015-cjfs.
Full textKavakli, I. Halil, Casey J. Slattery, Hiroyuki Ito, and Thomas W. Okita. "The conversion of carbon and nitrogen into starch and storage proteins in developing storage organs: an overview." Functional Plant Biology 27, no. 6 (2000): 561. http://dx.doi.org/10.1071/pp99176.
Full textYao, Yuan, Yi Min, Meng Ting Geng, Xiao Hui Wu, Xin Wen Hu, Shao Ping Fu, and Jian Chun Guo. "The Effects of Calcium on the In Vitro Cassava Storage Root Formation." Advanced Materials Research 726-731 (August 2013): 4529–33. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.4529.
Full textXiong, Yufei, Ye Ren, Wang Li, Fengsheng Wu, Wenjie Yang, Xiaolong Huang, and Jialing Yao. "NF-YC12 is a key multi-functional regulator of accumulation of seed storage substances in rice." Journal of Experimental Botany 70, no. 15 (April 11, 2019): 3765–80. http://dx.doi.org/10.1093/jxb/erz168.
Full textDenyer, K., CM Hylton, and AM Smith. "The Effect of High Temperature on Starch Synthesis and the Activity of Starch Synthase." Functional Plant Biology 21, no. 6 (1994): 783. http://dx.doi.org/10.1071/pp9940783.
Full textDu, Ting Ting, Hong Lei, Hai Bin Wang, and Ji Chuan Huo. "Research of the Influence of Starch-Based Sizing Agent on the Stiffness of Glass Fibre." Advanced Materials Research 821-822 (September 2013): 165–70. http://dx.doi.org/10.4028/www.scientific.net/amr.821-822.165.
Full textOsunsami, A. T., J. O. Akingbala, and G. B. Oguntimein. "Effect of Storage on Starch Content and Modification of Cassava Starch." Starch - Stärke 41, no. 2 (1989): 54–57. http://dx.doi.org/10.1002/star.19890410205.
Full textSenanayake, Suraji, Anil Gunaratne, K. K. D. S. Ranaweera, and Arthur Bamunuarachchi. "Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka." International Journal of Food Science 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/148982.
Full textRüscher, David, José María Corral, Anna Vittoria Carluccio, Patrick A. W. Klemens, Andreas Gisel, Livia Stavolone, H. Ekkehard Neuhaus, Frank Ludewig, Uwe Sonnewald, and Wolfgang Zierer. "Auxin signaling and vascular cambium formation enable storage metabolism in cassava tuberous roots." Journal of Experimental Botany 72, no. 10 (March 13, 2021): 3688–703. http://dx.doi.org/10.1093/jxb/erab106.
Full textHill, R. D., S. M. Gubbels, L. Boros, M. J. Sumner, and A. W. MacGregor. "Location of α-amylase/subtilisin inhibitor during kernel development and germination." Canadian Journal of Botany 73, no. 7 (July 1, 1995): 982–90. http://dx.doi.org/10.1139/b95-106.
Full textMiller, William B., and Robert W. Langhans. "Low Temperature Alters Carbohydrate Metabolism in Easter Lily Bulbs." HortScience 25, no. 4 (April 1990): 463–65. http://dx.doi.org/10.21273/hortsci.25.4.463.
Full textNguyen, Duyen Dang My, and Le Thi Pham. "Effect of monosaccharides and disaccharides on the retrogradation of tapioca starch gel." Science and Technology Development Journal 19, no. 4 (December 31, 2016): 50–63. http://dx.doi.org/10.32508/stdj.v19i4.618.
Full textHoffmannowa, Aleksandra, and Grażyna Zielińska. "Storage polysaccharides in germinating yellow lupine (Lupinus luteus L.)." Acta Societatis Botanicorum Poloniae 50, no. 3 (2014): 419–28. http://dx.doi.org/10.5586/asbp.1981.065.
Full textCastro, Deise Souza de, Inacia dos Santos Moreira, Francinalva Cordeiro de Sousa, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Cleide Maria Diniz Pereira da Silva e. Silva, and Bruno Adelino de Melo. "Physical, chemical and rheological properties of pitomba (Talisia esculenta) seed starch and its application as a thickener and stabilizer in ketchup." June 2021, no. 15(06):2021 (June 10, 2021): 842–49. http://dx.doi.org/10.21475/ajcs.21.15.06.p2981.
Full textJavorski, Cleovani Rossi, Maximiliane Alavarse Zambom, Magali Soares dos Santos Pozza, Tatiane Fernandes, Deise Dalazen Castagnara, Simoni Paladini, Rodrigo Cesar dos Reis Tinini, and Marcela Abbado Neres. "Stoking residue from extraction of cassava starch without the use of storage technologies." Ciência Rural 45, no. 3 (March 2015): 405–11. http://dx.doi.org/10.1590/0103-8478cr20131602.
Full textGraper, David, and Will Healy. "ALSTROEMERIA CARBOHYDRATE PARTITIONING." HortScience 25, no. 9 (September 1990): 1079f—1079. http://dx.doi.org/10.21273/hortsci.25.9.1079f.
Full textMiller, Bruce F., and William Root. "Long-Term Storage of Wheat Starch Paste." Studies in Conservation 36, no. 2 (May 1991): 85. http://dx.doi.org/10.2307/1506332.
Full textMiller, Bruce F., and William Root. "Long-term storage of wheat starch paste." Studies in Conservation 36, no. 2 (May 1991): 85–92. http://dx.doi.org/10.1179/sic.1991.36.2.85.
Full textGoel, Rajeev, Takashi Mino, Hiroyasu Satoh, and Tomonori Matsuo. "Intracellular storage compounds, oxygen uptake rates and biomass yield with readily and slowly degradable substrates." Water Science and Technology 38, no. 8-9 (October 1, 1998): 85–93. http://dx.doi.org/10.2166/wst.1998.0794.
Full textCho, Yong-Gu, and Kwon-Kyoo Kang. "Functional Analysis of Starch Metabolism in Plants." Plants 9, no. 9 (September 6, 2020): 1152. http://dx.doi.org/10.3390/plants9091152.
Full textTetlow, Ian J. "Starch biosynthesis in developing seeds." Seed Science Research 21, no. 1 (November 19, 2010): 5–32. http://dx.doi.org/10.1017/s0960258510000292.
Full textRosecrance, Richard C., Steven A. Weinbaum, and Patrick H. Brown. "Estimation and Significance of Nutrient and Starch Storage Pools in Mature, Alternate-Bearing Pistachio (Pistacia vera. L.) Trees." HortScience 31, no. 4 (August 1996): 671e—671. http://dx.doi.org/10.21273/hortsci.31.4.671e.
Full textSauter, Jörg J., and Barbara van Cleve. "Micromorphometric Determination of Organelles and of Storage Material in Wood Ray Cells - A Useful Method for Detecting Differentiation Within a Tissue." IAWA Journal 10, no. 4 (1989): 395–403. http://dx.doi.org/10.1163/22941932-90001129.
Full textIndawan, Edyson, Sri Umi Lestari, Nurita Thiasari, and Pramono Sasongko. "The Pruning Effect on the Storage Root Yield and Starch Content of Sweet Potato Clones Planted at Dry Land." Caraka Tani: Journal of Sustainable Agriculture 35, no. 2 (September 19, 2020): 289. http://dx.doi.org/10.20961/carakatani.v35i2.34480.
Full textKrystyjan, Magdalena, Greta Adamczyk, Marek Sikora, and Piotr Tomasik. "Long-term storage stability of selected potato starch – Non-starchy hydrocolloid binary gels." Food Hydrocolloids 31, no. 2 (June 2013): 270–76. http://dx.doi.org/10.1016/j.foodhyd.2012.10.024.
Full textPark, Jin-Hwa, Yun-Jin Lee, Jeong-Gyu Lim, Ji-Hye Jeon, and Ki-Sun Yoon. "Effect of Quinoa (Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage." Foods 10, no. 7 (July 9, 2021): 1601. http://dx.doi.org/10.3390/foods10071601.
Full textChrastil, Joseph. "Protein-starch interactions in rice grains. Influence of storage on oryzenin and starch." Journal of Agricultural and Food Chemistry 38, no. 9 (September 1990): 1804–9. http://dx.doi.org/10.1021/jf00099a005.
Full textChen, Jiang, Junjie Zhang, Hanmei Liu, Yufeng Hu, and Yubi Huang. "RETRACTED: Molecular strategies in manipulation of the starch synthesis pathway for improving storage starch content in plants (review and prospect for increasing storage starch synthesis)." Plant Physiology and Biochemistry 61 (December 2012): 1–8. http://dx.doi.org/10.1016/j.plaphy.2012.08.013.
Full textHamilton, Bradford S., Kazuo Nakamura, and Daniel A. K. Roncari. "Accumulation of starch in Chlamydomonas reinhardtii flagellar mutants." Biochemistry and Cell Biology 70, no. 3-4 (March 1, 1992): 255–58. http://dx.doi.org/10.1139/o92-039.
Full textYATNATTI, SHILPA, and D. VIJAYALAKSHMI. "Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels." Current Research in Nutrition and Food Science Journal 6, no. 3 (September 7, 2018): 816–25. http://dx.doi.org/10.12944/crnfsj.6.3.24.
Full textStephens, Iain A., Celeste Meyer, Deirdre M. Holcroft, and Gerard Jacobs. "Carbohydrates and Postharvest Leaf Blackening of Proteas." HortScience 40, no. 1 (February 2005): 181–84. http://dx.doi.org/10.21273/hortsci.40.1.181.
Full textSaleh, Ali, Abdellatif A. Mohamed, Mohammed S. Alamri, Shahzad Hussain, Akram A. Qasem, and Mohamed A. Ibraheem. "Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt." Foods 9, no. 1 (January 7, 2020): 61. http://dx.doi.org/10.3390/foods9010061.
Full textNigudkar, Madhuri. "Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations." Current Research in Nutrition and Food Science Journal 2, no. 2 (August 13, 2014): 73–83. http://dx.doi.org/10.12944/crnfsj.2.2.03.
Full textFREITAS, RAIMUNDA VALDENICE DA SILVA, PAHLEVI AUGUSTO DE SOUZA, EVANDO LUIZ COELHO, FRANCISCO XAVIER DE SOUZA, and HIRLLEN NARA BESSA RODRIGUES BESERRA. "STORAGE OF MOMBIN FRUITS COATED WITH CASSAVA STARCH AND PVC FILM." Revista Caatinga 30, no. 1 (March 2017): 244–49. http://dx.doi.org/10.1590/1983-21252017v30n127rc.
Full textLi, Xing-jun, and Ping Jiang. "Effect of Storage Temperature on Biochemical and Mixolab Pasting Properties of Chinese Japonica Paddy." Journal of Food Research 4, no. 2 (December 28, 2014): 57. http://dx.doi.org/10.5539/jfr.v4n2p57.
Full textToivonen, Peter M. A. "Comparison of IAD and starch-iodine indices at harvest and how they relate to post-storage firmness retention in Ambrosia™ apples over three growing seasons." Canadian Journal of Plant Science 95, no. 6 (November 2015): 1177–80. http://dx.doi.org/10.4141/cjps-2015-185.
Full textGREENHILL, A. R., W. A. SHIPTON, A. D. OMOLOSO, B. AMOA, and J. M. WARNER. "Bacterial Contamination of Sago Starch in Papua New Guinea." Journal of Food Protection 70, no. 12 (December 1, 2007): 2868–72. http://dx.doi.org/10.4315/0362-028x-70.12.2868.
Full textSingletary, GW, R. Banisadr, and PL Keeling. "Heat Stress During Grain Filling in Maize: Effects on Carbohydrate Storage and Metabolism." Functional Plant Biology 21, no. 6 (1994): 829. http://dx.doi.org/10.1071/pp9940829.
Full textOramahi, H. A., and Christanti Sumardiyono. "PENGARUH KELEMBAPAN RELATIF DAN SUHU TERHADAP AKTIVITAS GLUKOAMILASE ASPERGILLUS FLAVUS PADA PENYAKIT SIMPANAN GAPLEK." Jurnal Hama dan Penyakit Tumbuhan Tropika 9, no. 1 (November 6, 2020): 67–72. http://dx.doi.org/10.23960/j.hptt.1967-72.
Full textCollar, C., J. C. Martínez, and C. M. Rosell. "Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance." Food Science and Technology International 7, no. 6 (December 2001): 501–10. http://dx.doi.org/10.1106/cpga-20q4-yxr7-64ja.
Full textHong, Nguyen Thi Minh, Le Thu Ngoc, Nguyen Mau Hung, Pham Bich Ngoc, and Chu Hoang Ha. "Gene expression profiling of adp-glucose pyrophosphorylase (AGPase) in sink and source organs of some cassava varieties with different starch contents in Vietnam." Vietnam Journal of Biotechnology 14, no. 4 (April 19, 2018): 673–82. http://dx.doi.org/10.15625/1811-4989/14/4/12300.
Full textBurlacot, Peltier, and Li-Beisson. "Subcellular Energetics and Carbon Storage in Chlamydomonas." Cells 8, no. 10 (September 26, 2019): 1154. http://dx.doi.org/10.3390/cells8101154.
Full textLeite, Tatiana Dias, Joel Fernando Nicoleti, Ana Lúcia Barretto Penna, and Célia Maria Landi Franco. "Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch." Food Science and Technology 32, no. 3 (July 17, 2012): 579–87. http://dx.doi.org/10.1590/s0101-20612012005000074.
Full textCarreira, Marina Cassab, Franco Maria Lajolo, and Elizabete Wenzel de Menezes. "Glycemic index: effect of food storage under low temperature." Brazilian Archives of Biology and Technology 47, no. 4 (August 2004): 569–74. http://dx.doi.org/10.1590/s1516-89132004000400010.
Full textOswald, Scott W., and Doug P. Aubrey. "Xeric Tree Populations Exhibit Delayed Summer Depletion of Root Starch Relative to Mesic Counterparts." Forests 11, no. 10 (September 23, 2020): 1026. http://dx.doi.org/10.3390/f11101026.
Full textSelma-Gracia, Raquel, José Moisés Laparra Llopis, and Claudia Monika Haros. "Development of New Starch Formulations for Inclusion in the Dietotherapeutic Treatment of Glycogen Storage Disease." Proceedings 53, no. 1 (August 4, 2020): 3. http://dx.doi.org/10.3390/proceedings2020053003.
Full textGao, Yang, Zhonghou Tang, Houqiang Xia, Minfei Sheng, Ming Liu, Shenyuan Pan, Zongyun Li, and Jingran Liu. "Potassium Fertilization Stimulates Sucrose-to-Starch Conversion and Root Formation in Sweet Potato (Ipomoea batatas (L.) Lam.)." International Journal of Molecular Sciences 22, no. 9 (May 1, 2021): 4826. http://dx.doi.org/10.3390/ijms22094826.
Full textSaleh, Ali, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, and Syed Ali Shahzad. "Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off." Journal of Chemistry 2020 (June 11, 2020): 1–11. http://dx.doi.org/10.1155/2020/5091970.
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