Journal articles on the topic 'Stable isotope dilution assay'
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Asam, Stefan, Yang Liu, Katharina Konitzer, and Michael Rychlik. "Development of a Stable Isotope Dilution Assay for Tenuazonic Acid." Journal of Agricultural and Food Chemistry 59, no. 7 (April 13, 2011): 2980–87. http://dx.doi.org/10.1021/jf104270e.
Full textRychlik, Michael, and Stefan Asam. "Stable isotope dilution assays in mycotoxin analysis." Analytical and Bioanalytical Chemistry 390, no. 2 (December 1, 2007): 617–28. http://dx.doi.org/10.1007/s00216-007-1717-x.
Full textBüttner, Barbara E., Veronica E. Öhrvik, Peter Köhler, Cornelia M. Witthöft, and Michael Rychlik. "Quantification of Isotope-Labeled and Unlabeled Folates and Folate Catabolites in Urine Samples by Stable Isotope Dilution Assay." International Journal for Vitamin and Nutrition Research 83, no. 2 (April 1, 2013): 112–21. http://dx.doi.org/10.1024/0300-9831/a000152.
Full textDufour, Jean-Pierre, Rana Wierda, Michelle Leus, Geert Lissens, Freddy Delvaux, Guy Derdelinckx, and David Larsen. "Quantitative Analysis of Beer Aromatic Alcohols Using Stable Isotope Dilution Assay." Journal of the American Society of Brewing Chemists 60, no. 2 (April 2002): 88–96. http://dx.doi.org/10.1094/asbcj-60-0088.
Full textRychlik, Michael, and Peter Schieberle. "Quantification of the Mycotoxin Patulin by a Stable Isotope Dilution Assay." Journal of Agricultural and Food Chemistry 47, no. 9 (September 1999): 3749–55. http://dx.doi.org/10.1021/jf990198a.
Full textShinohara, Y., Y. Suzuki, H. Hasegawa, M. Nakamura, T. Nishiyama, A. Hiratsuka, and K. Ichida. "Stable Isotope Dilution Mass Spectrometric Assay for PRPP Using Enzymatic Procedures." Nucleosides, Nucleotides and Nucleic Acids 30, no. 12 (December 2011): 1140–46. http://dx.doi.org/10.1080/15257770.2011.591746.
Full textZeller, Annette, and Michael Rychlik. "Quantitation of estragole by stable isotope dilution assays." LWT - Food Science and Technology 42, no. 3 (April 2009): 717–22. http://dx.doi.org/10.1016/j.lwt.2008.10.011.
Full textRychlik and Roth-Maier. "Pantothenic Acid Quantification: Method Comparison of a Stable Isotope Dilution Assay and a Microbiological Assay." International Journal for Vitamin and Nutrition Research 75, no. 3 (May 1, 2005): 218–23. http://dx.doi.org/10.1024/0300-9831.75.3.218.
Full textSen, Alina, Gudrun Laskawy, Peter Schieberle, and Werner Grosch. "Quantitative determination of .beta.-damascenone in foods using a stable isotope dilution assay." Journal of Agricultural and Food Chemistry 39, no. 4 (April 1991): 757–59. http://dx.doi.org/10.1021/jf00004a028.
Full textDollmann, Bettina, Dominicus Wichmann, Alfred Schmitt, Hans Koehler, and Peter Schreier. "Quantitative Analysis of 2-Aminoacetophenone in Off-Flavored Wines by Stable Isotope Dilution Assay." Journal of AOAC INTERNATIONAL 79, no. 2 (March 1, 1996): 583–86. http://dx.doi.org/10.1093/jaoac/79.2.583.
Full textSchmarr, Hans-Georg, Petra Slabizki, and Charlotte Legrum. "Optimization in multidimensional gas chromatography applying quantitative analysis via a stable isotope dilution assay." Analytical and Bioanalytical Chemistry 405, no. 20 (June 4, 2013): 6589–93. http://dx.doi.org/10.1007/s00216-013-7072-1.
Full textMcCann, M. T., M. M. Thompson, I. C. Gueron, and M. Tuchman. "Quantification of orotic acid in dried filter-paper urine samples by stable isotope dilution." Clinical Chemistry 41, no. 5 (May 1, 1995): 739–43. http://dx.doi.org/10.1093/clinchem/41.5.739.
Full textNakanishi, Akira, Yusuke Fukushima, Norio Miyazawa, Keisuke Yoshikawa, Tomoko Maeda, and Yoshiko Kurobayashi. "Quantitation of Rotundone in Grapefruit (Citrus paradisi) Peel and Juice by Stable Isotope Dilution Assay." Journal of Agricultural and Food Chemistry 65, no. 24 (June 7, 2017): 5026–33. http://dx.doi.org/10.1021/acs.jafc.7b01319.
Full textAsam, Stefan, Katharina Habler, and Michael Rychlik. "Determination of tenuazonic acid in human urine by means of a stable isotope dilution assay." Analytical and Bioanalytical Chemistry 405, no. 12 (February 9, 2013): 4149–58. http://dx.doi.org/10.1007/s00216-013-6793-5.
Full textCrnogorac, Goranka, and Wolfgang Schwack. "Determination of dithiocarbamate fungicide residues by liquid chromatography/mass spectrometry and stable isotope dilution assay." Rapid Communications in Mass Spectrometry 21, no. 24 (2007): 4009–16. http://dx.doi.org/10.1002/rcm.3312.
Full textRychlik, Michael, and Achim Freisleben. "Quantification of Pantothenic Acid and Folates by Stable Isotope Dilution Assays." Journal of Food Composition and Analysis 15, no. 4 (August 2002): 399–409. http://dx.doi.org/10.1006/jfca.2002.1081.
Full textRychlik, Michael. "Revised folate content of foods determined by stable isotope dilution assays." Journal of Food Composition and Analysis 17, no. 3-4 (June 2004): 475–83. http://dx.doi.org/10.1016/j.jfca.2004.03.017.
Full textFang, Mingchih, and Keith R. Cadwallader. "Convenient Synthesis of Stable Deuterium-Labeled Alkylpyrazines for Use in Stable Isotope Dilution Assays." Journal of Agricultural and Food Chemistry 61, no. 15 (April 9, 2013): 3580–88. http://dx.doi.org/10.1021/jf4001204.
Full textHoofnagle, Andrew N., Jessica O. Becker, Michael N. Oda, Giorgio Cavigiolio, Philip Mayer, and Tomas Vaisar. "Multiple-Reaction Monitoring–Mass Spectrometric Assays Can Accurately Measure the Relative Protein Abundance in Complex Mixtures." Clinical Chemistry 58, no. 4 (April 1, 2012): 777–81. http://dx.doi.org/10.1373/clinchem.2011.173856.
Full textRoland, Aurélie, Pauline Bros, Anaïs Bouisseau, Florine Cavelier, and Rémi Schneider. "Analysis of ochratoxin A in grapes, musts and wines by LC–MS/MS: First comparison of stable isotope dilution assay and diastereomeric dilution assay methods." Analytica Chimica Acta 818 (March 2014): 39–45. http://dx.doi.org/10.1016/j.aca.2014.02.006.
Full textVarga, Elisabeth, Thomas Glauner, Robert Köppen, Katharina Mayer, Michael Sulyok, Rainer Schuhmacher, Rudolf Krska, and Franz Berthiller. "Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS." Analytical and Bioanalytical Chemistry 402, no. 9 (February 2, 2012): 2675–86. http://dx.doi.org/10.1007/s00216-012-5757-5.
Full textRychlik, Michael. "Pantothenic acid quantification by a stable isotope dilution assay based on liquid chromatography-tandem mass spectrometry." Analyst 128, no. 7 (2003): 832. http://dx.doi.org/10.1039/b302370b.
Full textYu, Yonghao, Rana Anjum, Kazuishi Kubota, John Rush, Judit Villen, and Steven P. Gygi. "A site-specific, multiplexed kinase activity assay using stable-isotope dilution and high-resolution mass spectrometry." Proceedings of the National Academy of Sciences 106, no. 28 (June 29, 2009): 11606–11. http://dx.doi.org/10.1073/pnas.0905165106.
Full textLiu, Kai-yong, Jing-jing Zhang, Meng-long Geng, Yi-tian Zhu, Xin-ji Liu, Peng Ding, Bao-lin Wang, Wen-wen Liu, Ye-hao Liu, and Fang-biao Tao. "A Stable Isotope Dilution Assay for Multi-class Antibiotics in Pregnant Urines by LC–MS/MS." Chromatographia 83, no. 4 (February 12, 2020): 507–21. http://dx.doi.org/10.1007/s10337-020-03866-3.
Full textFerretti, Aldo, Vincent P. Flanagan, and Valerie B. Reeves. "Stable isotope dilution assay for prostaglandin E metabolite: 24-Hour urinary output in healthy male subjects." Analytical Biochemistry 167, no. 1 (November 1987): 174–80. http://dx.doi.org/10.1016/0003-2697(87)90149-7.
Full textHislop, Jo-Anna, Martin B. Hunt, Simon Fielder, and Daryl D. Rowan. "Synthesis of Deuterated γ-Lactones for Use in Stable Isotope Dilution Assays." Journal of Agricultural and Food Chemistry 52, no. 23 (November 2004): 7075–83. http://dx.doi.org/10.1021/jf048885b.
Full textAsam, Stefan, Katharina Konitzer, Peter Schieberle, and Michael Rychlik. "Stable Isotope Dilution Assays of Alternariol and Alternariol Monomethyl Ether in Beverages." Journal of Agricultural and Food Chemistry 57, no. 12 (June 24, 2009): 5152–60. http://dx.doi.org/10.1021/jf900450w.
Full textSemmelroch, P., G. Laskawy, I. Blank, and W. Grosch. "Determination of potent odourants in roasted coffee by stable isotope dilution assays." Flavour and Fragrance Journal 10, no. 1 (January 1995): 1–7. http://dx.doi.org/10.1002/ffj.2730100102.
Full textKorn, Markus, Oliver Frank, Thomas Hofmann, and Michael Rychlik. "Development of stable isotope dilution assays for ochratoxin A in blood samples." Analytical Biochemistry 419, no. 2 (December 2011): 88–94. http://dx.doi.org/10.1016/j.ab.2011.08.032.
Full textAsam, S., and M. Rychlik. "Studies on accuracy of trichothecene multitoxin analysis using stable isotope dilution assays." Mycotoxin Research 23, no. 4 (December 2007): 191–98. http://dx.doi.org/10.1007/bf02946047.
Full textLépine, F., E. Déziel, S. Milot, and L. G. Rahme. "A stable isotope dilution assay for the quantification of the Pseudomonas quinolone signal in Pseudomonas aeruginosa cultures." Biochimica et Biophysica Acta (BBA) - General Subjects 1622, no. 1 (June 2003): 36–41. http://dx.doi.org/10.1016/s0304-4165(03)00103-x.
Full textSnyder, Laura R., Reyniel Cruz-Aguado, Martin Sadilek, Douglas Galasko, Christopher A. Shaw, and Thomas J. Montine. "Parkinson–dementia complex and development of a new stable isotope dilution assay for BMAA detection in tissue." Toxicology and Applied Pharmacology 240, no. 2 (October 2009): 180–88. http://dx.doi.org/10.1016/j.taap.2009.06.025.
Full textSchieberle, Peter, and Werner Grosch. "Quantitative analysis of aroma compounds in wheat and rye bread crusts using a stable isotope dilution assay." Journal of Agricultural and Food Chemistry 35, no. 2 (March 1987): 252–57. http://dx.doi.org/10.1021/jf00074a021.
Full textAubry, Victoire, Patrick X. Etiévant, Christian Giniès, and Robert Henry. "Quantitative Determination of Potent Flavor Compounds in Burgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay†." Journal of Agricultural and Food Chemistry 45, no. 6 (June 1997): 2120–23. http://dx.doi.org/10.1021/jf960759n.
Full textXie, Chaonan, Qin Li, Gang Han, Huan Liu, Jien Yang, and Jincheng Li. "Stable isotope dilution assay for the accurate determination of tricaine in fish samples by HPLC–MS–MS." Biomedical Chromatography 33, no. 5 (March 6, 2019): e4512. http://dx.doi.org/10.1002/bmc.4512.
Full textMamer, O. A., N. S. Laschic, and C. R. Scriver. "Stable isotope dilution assay for branched chain alpha-hydroxy- and alpha-ketoacids: Serum concentrations for normal children." Biological Mass Spectrometry 13, no. 10 (October 1986): 553–58. http://dx.doi.org/10.1002/bms.1200131007.
Full textAsam, Stefan, and Michael Rychlik. "Quantitation of type B-trichothecene mycotoxins in foods and feeds by a multiple stable isotope dilution assay." European Food Research and Technology 224, no. 6 (July 1, 2006): 769–83. http://dx.doi.org/10.1007/s00217-006-0373-2.
Full textMorrow, Jason D., Chandra Prakash, Joseph A. Awad, Tanya A. Duckworth, William E. Zackert, Ian A. Blair, John A. Oates, and L. Jackson Roberts. "Quantification of the major urinary metabolite of prostaglandin D2 by a stable isotope dilution mass spectrometric assay." Analytical Biochemistry 193, no. 1 (February 1991): 142–48. http://dx.doi.org/10.1016/0003-2697(91)90054-w.
Full textAtzler, Dorothee, Maren Mieth, Renke Maas, Rainer H. Böger, and Edzard Schwedhelm. "Stable isotope dilution assay for liquid chromatography–tandem mass spectrometric determination of l-homoarginine in human plasma." Journal of Chromatography B 879, no. 23 (August 2011): 2294–98. http://dx.doi.org/10.1016/j.jchromb.2011.06.016.
Full textAsam, Stefan, Martina Lichtenegger, Yang Liu, and Michael Rychlik. "Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay." Mycotoxin Research 28, no. 1 (October 5, 2011): 9–15. http://dx.doi.org/10.1007/s12550-011-0111-x.
Full textStabler, Sally P., and Robert H. Allen. "Quantification of Serum and Urinary S-Adenosylmethionine and S-Adenosylhomocysteine by Stable-Isotope-Dilution Liquid Chromatography-Mass Spectrometry." Clinical Chemistry 50, no. 2 (February 1, 2004): 365–72. http://dx.doi.org/10.1373/clinchem.2003.026252.
Full textRychlik, M., F. Lippl, M. Lindenmeier, F. Kircher, V. Schusdziarra, and P. Schieberle. "Quantification of the mycotoxins patulin and ochratoxin A by stable isotope dilution assays." Mycotoxin Research 21, no. 4 (December 2005): 263–69. http://dx.doi.org/10.1007/bf02957589.
Full textGuth, Helmut, and Werner Grosch. "Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays." Journal of the American Oil Chemists’ Society 70, no. 5 (May 1993): 513–18. http://dx.doi.org/10.1007/bf02542586.
Full textItkonen, Outi, Anu Suomalainen, and Ursula Turpeinen. "Mitochondrial Coenzyme Q10 Determination by Isotope-Dilution Liquid Chromatography–Tandem Mass Spectrometry." Clinical Chemistry 59, no. 8 (August 1, 2013): 1260–67. http://dx.doi.org/10.1373/clinchem.2012.200196.
Full textStocklin, R., L. Vu, L. Vadas, F. Cerini, A. D. Kippen, R. E. Offord, and K. Rose. "A Stable Isotope Dilution Assay for the In Vivo Determination of Insulin Levels in Humans by Mass Spectrometry." Diabetes 46, no. 1 (January 1, 1997): 44–50. http://dx.doi.org/10.2337/diab.46.1.44.
Full textKotseridis, Yorgos, Raymond L. Baumes, Alain Bertrand, and Georges K. Skouroumounis. "Quantitative determination of β-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay." Journal of Chromatography A 848, no. 1-2 (July 1999): 317–25. http://dx.doi.org/10.1016/s0021-9673(99)00422-7.
Full textAxel, Claudia, Emanuele Zannini, Elke K. Arendt, Deborah M. Waters, and Michael Czerny. "Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay." Analytical and Bioanalytical Chemistry 406, no. 9-10 (January 30, 2014): 2433–44. http://dx.doi.org/10.1007/s00216-014-7620-3.
Full textRychlik, Michael. "Quantification of Free and Bound Pantothenic Acid in Foods and Blood Plasma by a Stable Isotope Dilution Assay." Journal of Agricultural and Food Chemistry 48, no. 4 (April 2000): 1175–81. http://dx.doi.org/10.1021/jf9913054.
Full textStocklin, R., L. Vu, L. Vadas, F. Cerini, A. D. Kippen, R. E. Offord, and K. Rose. "A stable isotope dilution assay for the in vivo determination of insulin levels in humans by mass spectrometry." Diabetes 46, no. 1 (January 1, 1997): 44–50. http://dx.doi.org/10.2337/diabetes.46.1.44.
Full textRothenbacher, Thorsten, and Wolfgang Schwack. "Determination of epoxidized soybean oil by gas chromatography/single quadrupole and tandem mass spectrometry stable isotope dilution assay." Rapid Communications in Mass Spectrometry 21, no. 12 (2007): 1937–43. http://dx.doi.org/10.1002/rcm.3033.
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