Books on the topic 'Sri Lankan'

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1

Peiris, Doreen. A Ceylon cookery book: Over 300 simple and easy tested recipes for daily cooking. 8th ed. [Moratuwa: N. Peiris], 1995.

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2

Waterfalls, Lanka Council on. Sri Lankan waterfalls. Sri Lanka: Lanka Council on Waterfalls, 2005.

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3

Weerakoon, R. Sri Lanka's mythology. [Colombo]: R. Weerakoon, 1985.

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4

Silva, Pubilis. Authentic Sri Lankan cuisine. Nugegoda: Sarasavi Publishers, 2011.

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5

D. C. R. A. Goonetilleke. Sri Lankan English literature and the Sri Lankan people, 1917-2003. Colombo: Vijitha Yapa Publications, 2005.

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6

Basnayake, H. T. Sri Lankan monastic architecture. Delhi, India: Sri Satguru Publications, 1986.

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7

Alexander, Will. The Sri Lankan loxodrome. New York: New Directions, 2009.

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8

Dissanayake, Wimal. Profiling Sri Lankan cinema. Boralesgamuwa, Sri Lanka: Asian Film Centre, 2000.

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9

Alexander, Will. The Sri Lankan loxodrome. New York, NY: New Directions, 2009.

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10

Silva, Madura De. Sri Lankan freshwater fishes. Galle: Wildlife Conservation Society, Galle, 2015.

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11

Bhaduri, Shankar. The Sri Lankan crisis. New Delhi: Lancer International, 1990.

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12

Weereratne, Neville. 43 Group: A chronicle of fifty years in the art of Sri Lanka. Victoria, Australia: Lantana Pub., 1993.

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13

F, Eelens, Schampers Toon, and Speckmann J. D. 1928-, eds. Labour migration to the Middle East: From Sri Lanka to the Gulf. London: K. Paul International, 1992.

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14

Car̲kuṇarājā, Patmin̲i. Cuvaiyān̲a Ilaṅkaic camaiyal. Cen̲n̲ai: Kaṇṇatācan̲ Patippakam, 1990.

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15

Motha, Therese. Of cabbages and things: Being the random jottings in diary form of a very ordinary housewife. [S.l: s.n.], 2001.

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16

Balasuriya, Heather Jansz. Fire and spice: The cuisine of Sri Lanka. New York: McGraw-Hill, 1989.

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17

Pabilis, Silvā Ṭī. Siṃhala bhōjana: Sāmpradāyika Siṃhala āhāra = Sinhala bhojana : traditional Sri Lankan food. Koḷamba: Sīmāsahita Vijaya Prakāśana Samāgama, 1992.

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18

Āraccigē, Ṣelṭan. Śrī Laṅkāvē nūtana citramūrti kalāvē nava pravanatā: 80 saha 90 daśaka. Koḷamba: Ăs. Goḍagē saha Sahōdarayō, 2000.

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19

Lorensuhēvā, Monikā Lakṣmi. Siyayakaṭa rasăti: Ahara mihira. [Ratmalāna: Monikā Lakṣmi Lorensuhēvā], 2002.

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20

Strathern, Alan, ed. Sri Lanka at the crossroads of history. London: UCL Press, 2017.

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21

Pavān̲i, Ā. Camaiyar̲kalacam: Caiva, acaiva uṇavu vakaikaḷ. 6th ed. Kol̲umpu: Pūpālaciṅkam Puttakacālai, 2005.

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22

Fernando, S. H. Rice & curry: Sri Lankan home cooking. New York: Hippocrene Books, 2011.

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23

Assauw, Melville. Many moods. Colombo: Prism Lanka, 1997.

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24

Sumanatilake, P. Saliya. Torture: A Sri Lankan perspective. Pannipitiya: Stamfoprd Lake, 2007.

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25

Vitāraṇa, Vinī. Sri Lankan-Maldivian cultural affinities. Polgasovita: Academy of Sri Lankan Culture, 1997.

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26

Silvā, Ṭī Pabilis. Sri Lankan taste of salads. Nugegoda: Sarasavi Publications, 2014.

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27

Samarakoon, Lalith P. Sri Lankan corporate bond market. [S.l: s.n.], 2000.

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28

Ē, Nuk̲amān̲ Em. Understanding Sri Lankan Muslim identity. Colombo: International Centre for Ethnic Studies, 2004.

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29

Warnapala, W. A. Wiswa. The Sri Lankan political scene. New Delhi: Navrang Booksellers and Publishers, 1993.

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30

Lanka, National Christian Council of Sri. Jesus Christ, Sri Lankan expressions. Colombo: The National Christian Council of Sri Lanka, 2014.

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31

Peiris, Gamini Lakshman. Sri Lankan peace process, current status: Sri Lankan today, policy challenges and dilemmas. Chennai: Centre for Security Analysis, 2006.

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32

Wickramasinghe, Priya. Leithʹs Indian and Sri Lankan cookery. London: Bloomsbury, 1998.

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33

Wanigatunga, Sirisoma. Gem under dust: A Sri Lankan expatriate discovers himself and Sri Lanka. Colombo: Sirisoma Wanigatunga, 2008.

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34

Ullūvishēvā, Piyasēna. Uḍaraṭa bitu situvam maga. [Koḷamba: Saṃskr̥tika Kaṭayutu piḷibanda Depārtamēntuva, 1993.

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35

Ullūvishēvā, Piyasēna. Uḍaraṭa bitu situvam maga. [Koḷamba: Saṃskr̥tika Kaṭayutu piḷibanda Depārtamēntuva, 1993.

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36

Karunaratne, Hettige Don. Distant neighbors at workplace: A study of Sri Lankan migrant workers in Japan. Colombo: Dept. of Business Economics, Faculty of Management and Finance, University of Colombo, 2007.

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37

Goonetilleke, D. C. R. A., ed. Modern Sri Lankan stories: An anthology. Delhi, India: Sri Satguru Publications, 1986.

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38

Araṅgala, Ratnasiri. Heritage of Sri Lankan literature and art. Colombo: S. Godage & Brothers, 2012.

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39

Spaan, Ernst. Labour migration from Sri Lanka to the Middle East. Leiden: University of Leiden, Institute of Cultural Anthropology and Sociology of Non-Western Societies, 1989.

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40

Pabilis, Silvā Ṭī. Galkissa hōṭalayē Pablis Silvā gē Heḷa raṭāvaṭa ivum pihum. Nugēgoḍa: Sarasavi Prakāśakayō, 2005.

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41

Samarawickrema, Tilak. A voyage in Sri Lankan design: Art, craft, architecture. Colombo: Vijitha Yapa Publications, 2012.

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42

Karunaratne, Hettige Don. Internationalization of Sri Lankan entrepreneurship: A study of Sri Lankan immigrant entrepreneurs in Japan. [Colombo]: [H.D. Karunaratne], 2009.

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43

Bandaranayake, Senake. Sri Lankan painting in the 20th century. Colombo: The National Trust Sri Lanka, 2009.

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44

Bandaranayake, Senake. Sri Lankan painting in the 20th century. Colombo: The National Trust Sri Lanka, 2009.

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45

Bandaranayake, Senake. Sri Lankan painting in the 20th century. Colombo: The National Trust Sri Lanka, 2009.

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46

English in Sri Lanka: Ceylon English, Lankan English, Sri Lankan English. Colombo: Sri Lanka English Language Teachers' Association, 2010.

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47

Sykes, Jim. Sri Lankan Tamil Musical Giving. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190912024.003.0005.

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Abstract:
This chapter is a musical cartography of Sri Lankan Tamil traditional musics: through interviews in the Tamil-dominated north and east and the capital Colombo, archival research, and consultation of Tamil and English secondary sources, the chapter provides the first consideration in English of which musical genres and styles are prevalent in which regions of the Tamil heartland of northern and eastern Sri Lanka. The chapter focuses particularly on the musical drama form called kooththu and its revival in the twentieth-century through the efforts of Suppiramaniam Vithiananthan and his student Sinniah Maunaguru. The chapter discusses their play Ravanesan (staged in 1961–1962) and Maunaguru’s later revival of it as a commentary on Sri Lanka’s civil war and the tragic role of women in the conflict.
48

Perera, Shyamali, and Nalini S. Perera. Cooking Veggies Sri Lankan Style: Sri Lankan Style. S.G.Perera, 2020.

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49

Bullis, Douglas, and Wendy Hutton. Sri Lankan Cooking. Periplus Editions, 2010.

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50

Bullis, Douglas, and Wendy Hutton. Sri Lankan Cooking. Tuttle Publishing, 2014.

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