Academic literature on the topic 'Spores and Biofilms'
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Journal articles on the topic "Spores and Biofilms":
Arnett, C. M., A. M. Beckman, M. D. Ginsberg, and V. F. Hock. "Influence of bacterial biofilms on Bacillus globigii spore viability in model chlorinated water distribution systems." Water Supply 10, no. 3 (July 1, 2010): 277–85. http://dx.doi.org/10.2166/ws.2010.036.
Wijman, Janneke G. E., Patrick P. L. A. de Leeuw, Roy Moezelaar, Marcel H. Zwietering, and Tjakko Abee. "Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion." Applied and Environmental Microbiology 73, no. 5 (January 5, 2007): 1481–88. http://dx.doi.org/10.1128/aem.01781-06.
LINDSAY, D., V. S. BRÖZEL, and A. von HOLY. "Spore Formation in Bacillus subtilis Biofilms." Journal of Food Protection 68, no. 4 (April 1, 2005): 860–65. http://dx.doi.org/10.4315/0362-028x-68.4.860.
Hu, Wen Si, Dong U. Woo, Yang Jae Kang, and Ok Kyung Koo. "Biofilm and Spore Formation of Clostridium perfringens and Its Resistance to Disinfectant and Oxidative Stress." Antibiotics 10, no. 4 (April 6, 2021): 396. http://dx.doi.org/10.3390/antibiotics10040396.
LINDSAY, D., V. S. BRÖZEL, and A. VON HOLY. "Biofilm-Spore Response in Bacillus cereus and Bacillus subtilis during Nutrient Limitation." Journal of Food Protection 69, no. 5 (May 1, 2006): 1168–72. http://dx.doi.org/10.4315/0362-028x-69.5.1168.
Hupka, Megan, Raj Kedia, Rylee Schauer, Brooke Shepard, María Granados-Presa, Mark Vande Hei, Pamela Flores, and Luis Zea. "Morphology of Penicillium rubens Biofilms Formed in Space." Life 13, no. 4 (April 13, 2023): 1001. http://dx.doi.org/10.3390/life13041001.
Gong, Jinglei, Die Hu, Jinzhi He, Ling Zou, Zhu Chen, and Mingyun Li. "Effect of LongZhang Gargle on Dual-Species Biofilm of Candida albicans and Streptococcus mutans." BioMed Research International 2021 (March 22, 2021): 1–10. http://dx.doi.org/10.1155/2021/6654793.
Pizarro-Guajardo, Marjorie, Paulina Calderón-Romero, and Daniel Paredes-Sabja. "Ultrastructure Variability of the Exosporium Layer of Clostridium difficile Spores from Sporulating Cultures and Biofilms." Applied and Environmental Microbiology 82, no. 19 (July 29, 2016): 5892–98. http://dx.doi.org/10.1128/aem.01463-16.
ANJOS, MÁRCIA MARIA dos, SUELEN PEREIRA RUIZ, CELSO VATARU NAKAMURA, and BENÍCIO ALVES de ABREU FILHO. "Resistance of Alicyclobacillus acidoterrestris Spores and Biofilm to Industrial Sanitizers." Journal of Food Protection 76, no. 8 (August 1, 2013): 1408–13. http://dx.doi.org/10.4315/0362-028x.jfp-13-020.
Gerwig, Jan, Taryn B. Kiley, Katrin Gunka, Nicola Stanley-Wall, and Jörg Stülke. "The protein tyrosine kinases EpsB and PtkA differentially affect biofilm formation in Bacillus subtilis." Microbiology 160, no. 4 (April 1, 2014): 682–91. http://dx.doi.org/10.1099/mic.0.074971-0.
Dissertations / Theses on the topic "Spores and Biofilms":
PORTINHA, Inês Cunha. "Exploring the evolutionary link between biofilms and spores formation in spore-formers." Master's thesis, Instituto de Higiene e Medicina Tropical, 2015. http://hdl.handle.net/10362/19323.
A percepção instalada é a de que as bactérias são organismos unicelulares. No entanto, estes organismos são capazes de se organizarem em comunidades multicelulares complexas compostas de subpopulações de células diferenciadas. Os biofilmes são um exemplo deste tipo de organização. Os biofilmes conferem protecção contra as condições desfavoráveis encontradas no hospedeiro, ao mesmo tempo que criam nichos ricos em nutrientes facilitando a implantação da população. Nos últimos anos foi demonstrado que a persistência microbiana no trato gastrointestinal humano se deve em larga medida à formação de biofilmes. Algumas bactérias que podem ser encontradas no trato gastrointestinal humano são ainda capazes de diferenciar um tipo celular altamente resistente a insultos químicos e físicos, o esporo. Nestes casos, não é claro se são os biofilmes ou os endoesporos os principais responsáveis pela persistência destes organismos, já que ambos são resistentes aos antibióticos. Neste trabalho exploramos a ligação genética entre a formação de biofilmes e a esporulação em Bacillus subtilis. Mostramos que os endoesporos produzidos em biofilmes exibem maior resistência aos UV. Mostramos que um gene, remA, conservado em bactérias formadoras de endoesporos e essencial para a formação de biofilmes é expresso durante a esporulação. remA é expresso no pré-esporo após a divisão assimétrica e na célula mãe após o envolvimento do pré-esporo. GerE reprime a expressão de remA na célula mãe em estádios tardios de desenvolvimento. Consequentemente, encontramos componentes da matriz do biofilme no manto de endoesporos maduros. Algumas das proteínas estruturais que conferem integridade à matriz do biofilme, como TasA, poderão servir como base para a montagem das camadas superficiais do esporo.
Iapichino, Martina. "Motilité individuelle et collective chez les systèmes microbiens : biofilms bactériens et dispersion de spores fongiques." Thesis, Université Côte d'Azur (ComUE), 2019. http://www.theses.fr/2019AZUR4051.
The aim of this thesis is to develop experiments to understand the physics of motility in two microbial systems, living in the realm of low Reynolds number, i.e. when viscous forces dominate over inertial forces. The first part of the thesis discusses the growth of bacterial biofilms over a solid surface. Bacterial biofilms are communities of cells closely packed together inside a polymeric matrix. From the physical viewpoint, these colonies behave as gels and the polymeric matrix creates osmotic fluxes that enable biofilms to grow and move on a surface as a community. Here I develop an experiment to explore biofilm collective motility in contact with external gradients of osmotic pressure. To produce stable osmotic gradients in agar gels, I develop a custom-made setup through millifluidics. Biofilms respond to the external gradient by developing an asymmetric shape, consistent with the expectations. The second part of the thesis discusses the spore discharge mechanism in the fungal phylum Basidiomycetes. In these species, a drop coalesces with the spore, which results in spore discharge at enormous accelerations. This surface tension catapult reaches its maximum efficiency when the size of the drop is comparable to that of the spore. I study morphologies of several gilled mushrooms, where spores are packaged at the surface of complex shaped gills. I find that for those species, drop size must be precisely controlled. This poses the question of how mushrooms may regulate a process that occurs extracellularly, despite fluctuating physical conditions
Le, Toquin Esther. "Mode d'action biocide de nouveaux procédés de décontamination sur deux formes de résistances bactériennes." Thesis, Normandie, 2018. http://www.theses.fr/2018NORMR103/document.
Several decontamination technologies exist, however bacterial spores and biofilms remain a concern in a lot of fields, like hospital, alimentary and military. A new foam containing a biocide (sodium hypochlorite or hydrogen peroxide) and a stabilizing agent (Xanthan) has been studied to answer this problematic. This foam can be used in different ways on the field following contaminations: grounds’ spraying, walls’ covering and spraying, full pieces’ filling (walls and ground). The goal of this thesis is to evaluate the biocide efficiency of these foams on spores and biofilms. We optimized experimental protocols in order to study mechanisms of foams’ action on spores and biofilms based on theirs future applications (horizontal, vertical and filling) and depending on different environmental factors which may impact foam decontamination efficiencies (materials, temperatures, soil, …). This thesis work enabled to highlight the Xanthan foam containing 5% NaOCl from the one including 12% H2O2 in military sector. This foam allows a rapid decontamination, about 7 logs of spores in 30 minutes, for each of the three ways of use at 20°C. Moreover, the destruction of biofilms containing 107 logs of bacteria/cm² was achieved in 1 hour on a horizontal support by filling. This NaOCl foam is ready to be used for industrials
Al, Saabi Alexandre-Ahmad. "Mousses en écoulement pour le nettoyage d’équipements fermés contaminés par des spores de Bacillus cereus ou des biofilms de Pseudomonas fluorescens." Thesis, Lille 1, 2020. http://www.theses.fr/2020LIL1R015.
Contaminants such as spores/biofilms are problematic in many food industry sectors. Indeed even after hygiene procedures, biofilms/spores could be found on every surface that is in direct contact or not with food (Bénézech & Faille, 2018). Risks associated with microorganisms can be controlled either by limiting the number of adherent cells or by facilitating the removal of adherent bacteria. Even though Cleaning in Place (CIP) is widely used and it is a common cleaning practice in food industries; however, it remains at some level a high- water consumption procedure. In addition, some studies, presented some bacterial species that still survived even after CIP and maybe a probable source of product contamination. On the other hand, a double phase fluid such as foam can impose the same wall shear stress with less water being consumed. Foam with its properties such as shearing can be key a parameter for a mechanical cleaning of closed systems such as pipes with a lower consumption of water.In this study we investigated the effect of flowing foam in pipes and compared its efficiency with standard CIP like conditions on the detachment of spores and biofilms. The first approach was working with different foam flow regimes (1D, 2D, 3D while increasing the velocity from 2 to 6 cm s-1) having different foam qualities (amount of air: 50%, 60%, 70%) on different species of microorganisms where fouling was performed either by using spores of B. amyloliquefaciens 98/7 or B. cereus 98/4 that shows a difference by their hydrophobic/hydrophilic character. As for P. fluorescens pf1 it was used as a good biofilm former (24 hrs. biofilm) widely encountered in the food industry. Fouling was performed either vertically or horizontally inducing biofilms with different structures. Results from foam cleaning were compared with CIP like conditions results (the same mean mechanical action, and the same concentration of surfactant). The second approach was subjecting foam flow to different singularities (sudden expansion gradual reduction – bends) while working with one foam flow regime (1D 50%) and one species (B. amyloliquefaciens 98/7 spores) to highlight any changes in the foam flow cleaning efficiency. The third approach was working also with one species (B. amyloliquefaciens 98/7) considered as a good “microbial tool” producing foam from the use of different surfactants (SDS, Capstone® FS 30, Ammonyx® LO) that differs by their chemical properties ( nonionic, anionic and zwitterion) thus producing different foams having different physical properties in terms of bubbles size , number and repartition, and flow pattern. Comparing to previous related works on foam flow characterization, it was possible to highlight the potential role on the cleaning efficiency of the Wall Shear Stress variations in parallel to the liquid film thickness variation at the wall with the bubbles' passage. In addition, according to previous work, the possible capillary forces exerted under the lowest flow rates and considering the hydrophilic/hydrophobic nature of the spores, in addition to biofilm structure would explain at least partly the surprising efficiency in the spores' removal by foam
Al, Saabi Alexandre-Ahmad. "Mousses en écoulement pour le nettoyage d’équipements fermés contaminés par des spores de Bacillus cereus ou des biofilms de Pseudomonas fluorescens." Electronic Thesis or Diss., Université de Lille (2018-2021), 2020. http://www.theses.fr/2020LILUR015.
Contaminants such as spores/biofilms are problematic in many food industry sectors. Indeed even after hygiene procedures, biofilms/spores could be found on every surface that is in direct contact or not with food (Bénézech & Faille, 2018). Risks associated with microorganisms can be controlled either by limiting the number of adherent cells or by facilitating the removal of adherent bacteria. Even though Cleaning in Place (CIP) is widely used and it is a common cleaning practice in food industries; however, it remains at some level a high- water consumption procedure. In addition, some studies, presented some bacterial species that still survived even after CIP and maybe a probable source of product contamination. On the other hand, a double phase fluid such as foam can impose the same wall shear stress with less water being consumed. Foam with its properties such as shearing can be key a parameter for a mechanical cleaning of closed systems such as pipes with a lower consumption of water.In this study we investigated the effect of flowing foam in pipes and compared its efficiency with standard CIP like conditions on the detachment of spores and biofilms. The first approach was working with different foam flow regimes (1D, 2D, 3D while increasing the velocity from 2 to 6 cm s-1) having different foam qualities (amount of air: 50%, 60%, 70%) on different species of microorganisms where fouling was performed either by using spores of B. amyloliquefaciens 98/7 or B. cereus 98/4 that shows a difference by their hydrophobic/hydrophilic character. As for P. fluorescens pf1 it was used as a good biofilm former (24 hrs. biofilm) widely encountered in the food industry. Fouling was performed either vertically or horizontally inducing biofilms with different structures. Results from foam cleaning were compared with CIP like conditions results (the same mean mechanical action, and the same concentration of surfactant). The second approach was subjecting foam flow to different singularities (sudden expansion gradual reduction – bends) while working with one foam flow regime (1D 50%) and one species (B. amyloliquefaciens 98/7 spores) to highlight any changes in the foam flow cleaning efficiency. The third approach was working also with one species (B. amyloliquefaciens 98/7) considered as a good “microbial tool” producing foam from the use of different surfactants (SDS, Capstone® FS 30, Ammonyx® LO) that differs by their chemical properties ( nonionic, anionic and zwitterion) thus producing different foams having different physical properties in terms of bubbles size , number and repartition, and flow pattern. Comparing to previous related works on foam flow characterization, it was possible to highlight the potential role on the cleaning efficiency of the Wall Shear Stress variations in parallel to the liquid film thickness variation at the wall with the bubbles' passage. In addition, according to previous work, the possible capillary forces exerted under the lowest flow rates and considering the hydrophilic/hydrophobic nature of the spores, in addition to biofilm structure would explain at least partly the surprising efficiency in the spores' removal by foam
Dallagi, Heni. "Numerical and experimental investigations of the rheological behavior of foam flow : application to the cleaning of surfaces contaminated by microorganisms in the food industries." Electronic Thesis or Diss., Université de Lille (2022-....), 2022. http://www.theses.fr/2022ULILR003.
In this research, experimental and numerical characterization of the rheological behavior of an aqueous foam flowing inside a horizontal pipe with and without singularities (presence of half-sudden expansion, and a fence) were investigated. Different conditions of foam flow were studied by varying the foam qualities (from 55% to 85%), and three Reynolds numbers (32, 65, and 97). Measurements of the pressure measurements, and at the wall the local velocity repartition and the thickness of the liquid films using respectively pressure sensors, Particle Image Velocimetry, and a conductimetry technique shown a reorganization of the foam downstream the geometry change, with a thicker liquid film at the duct bottom, larger bubble sizes at the top, as well as a larger foam void fraction increased from the bottom to the top part of the duct section. In addition, foam would present a visco-elastic character comparable to a non-Newtonian monophasic liquid. Computational Fluid Dynamics simulations were undertaken to predict this rheological behavior of the foam, the two models Herschel-Bulkley and Bingham were tested taken into account the presence of an underlying liquid film at the bottom of the channel . Comparison between experimental and numerical results showed that regardless of the foam quality, Herschel-Bulkley model could accurately describe the rheological behaviour of the aqueous foam under the different flow conditions analysed.The second target was to investigate the ability of a wet foam flow (quality of 50%) to clean stainless-steel surfaces contaminated by microorganisms. For this purpose, two different contamination patterns were studied, droplets containing Bacillus subtilis spores (either hydrophilic Bs PY79 or hydrophobic Bs PY79 spsA), and biofilms produced by three bacteria strains encountered in food industry production plants (Escherichia coli SS2, Bacillus cereus 98/4, and Pseudomonas fluorescens Pf1). Different flow conditions were performed by varying the wall shear stresses (2.2 - 13.2 Pa), and bubble sizes (0.18-0.34 mm) in a straight duct with no geometrical changes, in order to identify the mechanisms of contamination release and thus better control and optimize the foam cleaning process. Results show that compared to conventional cleaning-in-place, foam flow effectively removed Bs spores as well as Bc-98/4, Ec-SS2, and Pf1 biofilms. Moreover, the combination of high shear stress at the wall and small bubble sizes (<0.2 mm) showed promise for improving the cleaning efficiency of spores. On the other hand, a clear improvement of the biofilm removal was observed when increasing the mean wall shear stress. The characterization of the foam and the interface phenomenons (using polarography, conductimetry, and bubble size analysis methods) indicated that mechanisms such as fluctuation in local wall shear stresses, or in the liquid film thickness between the bubbles and the steel wall induced by bubble passage, foam imbibition, and sweeping of the contamination within the liquid film could participate largely to the removal mechanisms. Finally, the life cycle assessment study demonstrated that foam flow cleaning could be a suitable technique to reduce water and energy consumption (7 and 8 times less, respectively) presenting less environmental impacts than CIP processes, with about 70%. Lastly, foam flow cleaning can be an alternative method, which can improve efficiency and reduce environmental impact. Additional activities conducted during the PhD period related to hygienic design are presented highlighting the role of the contaminants (spores and biofilms), the material (other than stainless steel) and the geometry (ducts or more complex design) in hygiene monitoring
Ribeiro, Maria Cecília Enes. "Adesão e formação de biofilme por Bacillus cereus em aço inoxidável." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255191.
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-30T23:01:21Z (GMT). No. of bitstreams: 1 Ribeiro_MariaCeciliaEnes_D.pdf: 17038739 bytes, checksum: 54c8350faac4b14e773283e6e871aa78 (MD5) Previous issue date: 2015
Resumo: O objetivo geral deste trabalho foi avaliar o efeito de diferentes matrizes na adesão e formação de biofilme em aço inoxidável por Bacillus cereus, bem como avaliar a eficiência dos procedimentos de higienização no controle de biofilmes de esporos desse micro-organismo. Nas duas primeiras etapas, avaliou-se a capacidade de adesão e formação de biofilme por B. cereus em aço inoxidável, com e sem prévio condicionamento da superfície, utilizando-se água, leite UHT desnatado e integral como matrizes e quatro diferentes tipos de inóculos, pool de células vegetativas de B. cereus isolados da indústria láctea, pool de esporos de B. cereus isolados da indústria láctea, células vegetativas da cepa de B. cereus ATCC 14579 e esporos da cepa de B. cereus ATCC 14579. Na terceira etapa do trabalho avaliou-se a influência da matriz condicionante (água e leite UHT integral), do meio de inoculação do pool de esporos de B. cereus (água e leite UHT integral) e do tempo de exposição (5 min (0,08h), 10, 24, 48 e 72 horas) sobre a adesão e formação de biofilme por B. cereus em aço inoxidável. Na quarta etapa, avaliou-se a eficiência de nove procedimentos de higienização na remoção dos biofilmes formados pelo pool de esporos de B. cereus em aço inoxidável. Todos os experimentos foram repetidos três vezes e os dados estatisticamente avaliados. A hidrofobicidade e o potencial zeta das superfícies dos esporos também foram avaliados. Os resultados das duas primeiras etapas indicaram que o pool de esporos de B. cereus isolados de indústria láctea apresentou a maior capacidade de adesão e formação de biofilme em aço inoxidável quando comparado aos outros tipos de inóculos, em todas as condições avaliadas. O maior grau de adesão de esporos de B. cereus (4,93 log UFC/cm2) foi observado ao se utilizar leite integral como matriz condicionante do aço inoxidável. Entretanto, comparando-se todas as matrizes, a menor adesão (3,01 log UFC/cm2) foi observada quando o pool de esporos de B cereus foi veiculado no leite integral sem prévio condicionamento da superfície. Na terceira etapa do trabalho observou-se que a adesão e formação de biofilme pelo pool de esporos de B. cereus foi maior quando inoculados em água, independente das matrizes de condicionamento. A adesão de B. cereus aumentou 1,02 e 0,3 log UFC/cm2 ao longo do tempo de exposição, quando o pool de esporos de B. cereus foi inoculado em água e leite integral, respectivamente. O biofilme de esporos veiculados na água apresentou maior resistência aos procedimentos de higienização. A sanitização com hipoclorito de sódio foi mais eficiente na remoção dos biofilmes quando comparada ao ácido peracético. O pool de esporos de B. cereus isolados da indústria láctea foi altamente hidrofóbico e apresentou carga negativa em uma ampla faixa de pH, com ponto isoelétrico de aproximadamente 3,0. Os esporos de B. cereus isolados da indústria láctea apresentaram maior capacidade de adesão ao aço inoxidável quando comparados aos outros inóculos avaliados, o que pode estar relacionado à alta hidrofobicidade e a baixa carga de superfície dos esporos
Abstract: The aim of this study was to evaluate the effect of different matrices on the adhesion and biofilm formation by Bacillus cereus on stainless steel, and to evaluate the effectiveness of sanitation procedures for controlling biofilm from spores of this microorganism. The first two parts were carried out in order to evaluate the adhesion and biofilm formation by B. cereus on stainless steel, with and without previous conditioning of the surface, using water, skim and whole UHT milk as matrices and four different types of inocula: a pool of B. cereus vegetative cells isolated from dairy industry, a pool of B. cereus spores isolated from dairy industry, vegetative cells of B. cereus ATCC 14579, and spores of B. cereus ATCC 14579. The third part of the study evaluated the effect of the conditioning matrix (water and whole UHT milk), the inoculation medium of pool of B. cereus spores (water and whole UHT milk) and exposure time (5 min (0.08h), 10, 24, 48 and 72 hours) on the adhesion and biofilm formation by B. cereus on stainless steel. In the fourth part, the effect of nine sanitation procedures on the removal of B. cereus spores biofilm was evaluated. All experiments were repeated three times and data were statistically evaluated. Hydrophobicity and zeta potential from spore¿s surface were also evaluated. Regarding the results to the first and second parts, the pool of B. cereus spores isolated from dairy industry had the highest ability of adhesion on stainless steel when compared to the other inocula, for all tested conditions. After stainless steel surface conditioning with whole milk, B. cereus spores showed the highest adhesion (4.93 log CFU/cm2). However, lower adhesion (3.01 log CFU/cm2) was observed when B. cereus spores were delivered in whole milk as compared to the other matrices, without previous conditioning of the surface. The results of the third part indicated that the adhesion and biofilm formation by the pool of B. cereus spores was higher when they were inoculated in water, regardless of the conditioning matrix. B. cereus spores adhesion increased by 1.02 and 0.3 log CFU/cm2 over exposure time, when the pool of B. cereus spores was inoculated into water and whole milk, respectively. Biofilm of B. cereus spores inoculated in water showed the highest resistance against all tested sanitation procedures. Sodium hypochlorite was the most effective sanitizer for removing all biofilms when compared to the peracetic acid. The pool of B. cereus spores isolated from dairy industry was highly hydrophobic and showed a negative charge at a wide pH range, with an isoelectric point of about 3.0. B. cereus spores isolated from dairy industry showed the highest ability to adhere on stainless steel when compared to the other inocula, which is possibly related to its higher hydrophobicity and lower spore surface charge
Doutorado
Tecnologia de Alimentos
Doutora em Tecnologia de Alimentos
Shane, William T. "Persistence of Spore Forming Bacteria on Drinking Water Biofilm and Evaluation of Decontamination Methods." University of Cincinnati / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1205164893.
Packard, Benjamin H. "Retention and Removal of Bacterial Endospores from Common Drinking Water Distribution System Pipe Materials." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1277132818.
Gorinati, Camilla. "Caratterizzazione funzionale di sorgenti plasma di non equilibrio a pressione atmosferica per l’eradicazione di biofilm batterici e l’inattivazione di spore." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2020.
Book chapters on the topic "Spores and Biofilms":
Rönner, U., and U. Husmark. "Adhesion of Bacillus cereus Spores — A Hazard to the Dairy Industry." In Biofilms — Science and Technology, 403–6. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-1824-8_34.
Seale, Brent, Sara Burgess, Steve Flint, John Brooks, Phil Bremer, and Shanthi Parkar. "Thermophilic Spore-Forming Bacilli in the Dairy Industry." In Biofilms in the Dairy Industry, 112–37. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118876282.ch7.
C. Bhagwat, Amrita, Amrita M. Patil, and Sunil D. Saroj. "Natural Bio-actives Acting Against Clinically Important Bacterial Biofilms." In Therapeutic Implications of Natural Bioactive Compounds, 43–64. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815080025122030006.
Lindsay, D. "Biofilm formation by spore-forming bacteria in food processing environments." In Biofilms in the Food and Beverage Industries. CRC Press, 2009. http://dx.doi.org/10.1201/9781439847480-c10.
Lindsay, D., and S. Flint. "Biofilm formation by spore-forming bacteria in food processing environments." In Biofilms in the Food and Beverage Industries, 270–99. Elsevier, 2009. http://dx.doi.org/10.1533/9781845697167.2.270.
Tsobgny Nadia-Flore, Tsague. "Gingival Disease as a Symptom of Stress." In Dentistry. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.114968.
Conference papers on the topic "Spores and Biofilms":
Shmeleva, L. A. "The specificity of paleocoenosis and a trophic structure of the Upper Ordovician Bol’shaya Kos’yu reef (Northern Urals)." In All-Russia Lithological Meeting «Geology of reefs». Institute of Geology FRC Komi SC UB RAS, 2020. http://dx.doi.org/10.19110/98491-013-136-140.
Başkan, Ceren, and Belgin Sırıken. "Role of Efflux Pump in Biofilm Formation of Multidrug-Resistant Pseudomonas aeruginosa." In 4th International Symposium on Innovative Approaches in Health and Sports Sciences. SETSCI, 2019. http://dx.doi.org/10.36287/setsci.4.9.081.
Mena, Eva, Alicia Gadea, Alfonso Monreal-Bernal, Sergio López‐García, Victoriano Garre, and Andrés Jesús Lara-Guillén. "Biofungus: fungus MBBR pilot plant on Murcia Este WWTP." In 2nd WDSA/CCWI Joint Conference. València: Editorial Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/wdsa-ccwi2022.2022.14875.