Journal articles on the topic 'Spice plants – composition'
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Csorba, A., L. Domokos, H. Nagy, D. Cosman, and A. Mihai. "Medical implication of intoxication with legal spice plants in Romania." European Psychiatry 26, S2 (March 2011): 19. http://dx.doi.org/10.1016/s0924-9338(11)71730-8.
Full textCvijovic, M., D. Djukic, L. Mandic, G. Acamovic-Djokovic, and M. Pesakovic. "Composition and antimicrobial activity of essential oils of some medicinal and spice plants." Chemistry of Natural Compounds 46, no. 3 (July 2010): 481–83. http://dx.doi.org/10.1007/s10600-010-9652-z.
Full textSargsyan, M. "Usage of spicy aromatic plants of the flora of Armenia in the national cuisine." Regulatory Mechanisms in Biosystems 14, no. 3 (August 28, 2023): 469–75. http://dx.doi.org/10.15421/10.15421/022367.
Full textTamalene, M. Nasir Tamalene, Bahtiar Bahtiar, Suparman Suparman, and Slamet Hariyadi. "Ethnobotany of robusta coffee (coffea canephora pierre ex a. froehner) as a spiced coffee drink of the indigenous people of bale village on halmahera island." Biosfer 16, no. 2 (August 23, 2023): 304–11. http://dx.doi.org/10.21009/biosferjpb.28006.
Full textUgo, Chinemerem Henry, Michael Nnaemeka, Ebube Chinwe Arene, Ikenna Kelechi Anyadike, Stella Onyekachi Opara, Perpetua Ngozi Eze, Robert Chibueze Osuji, and Zita Chiamaka Ohiri. "Nutritional Composition, Bioavailability, Medicinal Functions and Uses of Turmeric: A Review." Scholars Bulletin 8, no. 8 (August 25, 2022): 248–60. http://dx.doi.org/10.36348/sb.2022.v08i08.003.
Full textVrancheva, Radka, Ivayla Dincheva, Ina Aneva, Vasil Georgiev, and Atanas Pavlov. "GC-MS-Based Metabolite Profiling of Wild and In Vitro Growing Plants of Satureja Montana L." Proceedings of the Bulgarian Academy of Sciences 75, no. 1 (February 2, 2022): 150–58. http://dx.doi.org/10.7546/crabs.2022.01.18.
Full textTaşkın, Turgut, Mustafa Öksüz, Bünyamin Bulkurcuoğlu, Sebnem Ercelen, Erkan Rayaman, Mizgin Ermanoğlu, Beyza Nur Yılmaz, Duygu Taşkın, Talip Şahin, and Ömer Kılıç. "Chemical Composition and In Vitro Biological Activity of Two Thymus L. Varieties Growing in Turkey." Acta Chimica Slovenica 71, no. 1 (March 20, 2024): 9–19. http://dx.doi.org/10.17344/acsi.2023.8314.
Full textHernádi, Ildikó, Zita Sasvári, Jana Albrechtová, Miroslav Vosátka, and Katalin Posta. "Arbuscular Mycorrhizal Inoculant Increases Yield of Spice Pepper and Affects the Indigenous Fungal Community in the Field." HortScience 47, no. 5 (May 2012): 603–6. http://dx.doi.org/10.21273/hortsci.47.5.603.
Full textNguyen, Thi Van Anh, Van Du Nguyen, Tuan Anh Ha, Van Thanh Bui, Thi Lien Tran, and Tien Dung Nguyen. "Survey on species composition and experience in using edible plants of Thai ethnic in Sop Cop district, Son La province." Ministry of Science and Technology, Vietnam 64, no. 3 (March 25, 2022): 11–15. http://dx.doi.org/10.31276/vjst.64(3).11-15.
Full textDONGMO, Olivette Laure Matafack, Herve Tchoumbou TADJOUA, Phelix Bruno TELEFO, Cristian Bianca POCOL, and Sanda ANDREI. "Phytochemical composition, nutritional values, traditional uses of Tetrapleura tetraptera and Ricinodendron heudelotii and their pharmacological activities: an update review." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 1, no. 79 (May 15, 2022): 1. http://dx.doi.org/10.15835/buasvmcn-fst:2022.0011.
Full textAğagündüz, Duygu, Teslime Özge Şahin, Birsen Yılmaz, Kübra Damla Ekenci, Şehriban Duyar Özer, and Raffaele Capasso. "Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer." Evidence-Based Complementary and Alternative Medicine 2022 (April 11, 2022): 1–20. http://dx.doi.org/10.1155/2022/1534083.
Full textTafzi, Fitri. "BIOACTIVITY OF CINNAMON (Cinamomum sp)." Indonesian Food Science & Technology Journal 3, no. 1 (July 31, 2020): 18–22. http://dx.doi.org/10.22437/ifstj.v3i1.10191.
Full textRačková, Lucia, Mária Cupáková, Anton Ťažký, Júlia Mičová, Emil Kolek, and Daniela Košťálová. "Redox properties of ginger extracts: Perspectives of use of Zingiber officinale Rosc. as antidiabetic agent." Interdisciplinary Toxicology 6, no. 1 (March 1, 2013): 26–33. http://dx.doi.org/10.2478/intox-2013-0005.
Full textSkoczylas, Joanna, Elżbieta Jędrszczyk, Kinga Dziadek, Ewa Dacewicz, and Aneta Kopeć. "Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development." Molecules 28, no. 18 (September 16, 2023): 6653. http://dx.doi.org/10.3390/molecules28186653.
Full textAlikhanova, Narmin, and Eldar Novruzov. "Chemical composition and biological activity of Zosima absinthifolia (apiaceae)." Chemical Bulletin of Kazakh National University, no. 2 (June 20, 2022): 34–42. http://dx.doi.org/10.15328/cb1266.
Full textMahatma, M. K., Kailashpati Tripathi, S. N. Saxena, and V. Bhardwaj. "Unveiling the nutraceutical potential of seed spices for multifaceted health effects." International Journal of Seed Spices 12, no. 1 (March 19, 2024): 13–33. http://dx.doi.org/10.56093/ijss.v12i1.2.
Full textCiesielski, Wojciech, Maciej Gąstoł, Tomasz Girek, Damian Kulawik, Zdzisław Oszczęda, Elżbieta Pisulewska, and Piotr Tomasik. "Specific modulation of flavor and aroma of Greek oregano (Origanum vulgare var. hirtum) and its essential oil." HERBALISM 9, no. 1 (June 16, 2023): 36–49. http://dx.doi.org/10.12775/herb.2023.003.
Full textAl Dayel, Munirah F., and Fadia El Sherif. "Spirulina platensis Foliar Spraying Curcuma longa Has Improved Growth, Yield, and Curcuminoid Biosynthesis Gene Expression, as Well as Curcuminoid Accumulation." Horticulturae 8, no. 6 (May 25, 2022): 469. http://dx.doi.org/10.3390/horticulturae8060469.
Full textWang, Yang, Li-Ting Zhang, Yi-Xi Feng, Di Zhang, Shan-Shan Guo, Xue Pang, Zhu-Feng Geng, Chao Xi, and Shu-Shan Du. "Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects." Industrial Crops and Products 140 (November 2019): 111640. http://dx.doi.org/10.1016/j.indcrop.2019.111640.
Full textDalimunthe, A., M. Muhammad, S. B. Waruwu, M. Rafi, V. E. Kaban, and D. Satria. "Phytochemicals and Proximate Analysis of Litsea Cubeba Lour. Barks." IOP Conference Series: Earth and Environmental Science 1188, no. 1 (June 1, 2023): 012012. http://dx.doi.org/10.1088/1755-1315/1188/1/012012.
Full textCHANDA, S., and N. DIKSHIT. "Garlic (Allium sativum L.): An overview of its biochemical composition, functional properties, ayurvedic, therapeutic and ethnoveterinary uses." Journal of Medicinal and Aromatic Plant Sciences 45, no. 3 (September 5, 2023): 89–107. http://dx.doi.org/10.62029/jmaps.v45i3.chanda.
Full textNovikova, L. N., and B. N. Novikov. "STUDY OF PERSPECTIVE BASIL VARIETIES AS SOURCES IN SELECTION ON PRODUCTIVITY AND PRECOCITY IN THE CONDITIONS OF SOUTH RUSSIA." Vegetable crops of Russia, no. 3 (June 14, 2019): 21–24. http://dx.doi.org/10.18619/2072-9146-2019-3-21-24.
Full textLicina, Vlado, Slavica Jelacic, Damir Beatovic, and Svetlana Antic-Mladenovic. "Mineral composition of different basil (Ocimum spp.) genotypes." Chemical Industry 68, no. 4 (2014): 501–10. http://dx.doi.org/10.2298/hemind130314075l.
Full textLeopold, Jirovetz, Buchbauer Gerhard, Ngassoum Martin B., Essia-Ngang Jean J., Tatsadjieu Leopold N., and Adjoudji Ousman. "Chemical composition and antibacterial activities of the essential oils of Plectranthus glandulosus and Cinnumomum zeylrrnicum from Cameroon." Scientia Pharmaceutica 70, no. 1 (March 18, 2002): 93–99. http://dx.doi.org/10.3797/scipharm.aut-02-11.
Full textMiedzianka, Joanna, Sabina Lachowicz-Wiśniewska, Agnieszka Nemś, Przemysław Łukasz Kowalczewski, and Agnieszka Kita. "Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compounds." Applied Sciences 12, no. 16 (August 14, 2022): 8136. http://dx.doi.org/10.3390/app12168136.
Full textLong, Yiyang, Han Tao, Shiyu Wang, Bingcong Xing, Zhineng Wang, Kexin Liu, Qingsong Shao, and Fei Gao. "Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron." Antioxidants 13, no. 3 (March 20, 2024): 378. http://dx.doi.org/10.3390/antiox13030378.
Full textCzerwonka, Małgorzata, and Agnieszka Białek. "Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients." Life 13, no. 1 (January 12, 2023): 217. http://dx.doi.org/10.3390/life13010217.
Full textXie, Peiwu, Qiyi Yang, Jielian Chen, Tieyao Tu, Huiming Lian, Boxiang He, and Yanling Cai. "Unpredictable Chemical Diversity of Essential Oils in Cinnamomum burmanni (Lauraceae) Living Collections: Beyond Maternally Inherited Phylogenetic Relationships." Molecules 29, no. 6 (March 8, 2024): 1206. http://dx.doi.org/10.3390/molecules29061206.
Full textNguyen, Nhan Trung, Truong Nhat Van Do, An Phu Thi Do, and Mai Thanh Thi Nguyen. "Establishing pinostrobin reference standard for quantitative analysis of the rhizomes of Boesenbergia pandurata." Science and Technology Development Journal - Natural Sciences 4, no. 4 (December 16, 2020): first. http://dx.doi.org/10.32508/stdjns.v4i4.948.
Full textNurzyńska-Wierdak, Renata. "Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage." Acta Agrobotanica 66, no. 1 (2013): 53–60. http://dx.doi.org/10.5586/aa.2013.006.
Full textAgnihotri, Vasudha, Sarla Shashni, and Manish Tripathi. "Morphological, Phytochemical and Pharmacological Properties of Carum carvi (Caraway) and Bunium persicum (Black Caraway) Seeds: A Review." Journal of Food Engineering and Technology 13, no. 1 (June 30, 2024): 25–31. http://dx.doi.org/10.32732/jfet.2024.13.1.25.
Full textDARWATI, IRENG, MONO RAHARDJO, and ROSITA SMD. "PRODUKTIVITAS SOM JAWA (Talinum paniculatum Gaertn.) PADA BEBERAPA KOMPOSISI BAHAN ORGANIK." Jurnal Penelitian Tanaman Industri 6, no. 1 (July 15, 2020): 1. http://dx.doi.org/10.21082/jlittri.v6n1.2000.1-4.
Full textN’zebo, N’zebo Jean-Michel, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, and Lucien Patrice Kouamé. "Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire." Turkish Journal of Agriculture - Food Science and Technology 7, no. 11 (November 22, 2019): 1817. http://dx.doi.org/10.24925/turjaf.v7i11.1817-1824.2662.
Full textCiesielska, Katarzyna, Ciesielski Ciesielski, Damian Kulawik, Zdzisław Oszczęda, Elżbieta Pisulewska, and Piotr Tomasik. "Specific way of controlling yield and quality of crops of rocket (Eruca sativa Mill.) and tailoring some of its functional properties." HERBALISM 9, no. 1 (June 16, 2023): 19–35. http://dx.doi.org/10.12775/herb.2023.002.
Full textNajar, Basma, Laura Pistelli, Ilaria Marchioni, and Luisa Pistelli. "Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves." Molecules 27, no. 7 (March 27, 2022): 2172. http://dx.doi.org/10.3390/molecules27072172.
Full textRivelli, Anna Rita, and Susanna De Maria. "Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions." Italian Journal of Agronomy 14, no. 3 (July 22, 2019): 133–41. http://dx.doi.org/10.4081/ija.2019.1445.
Full textAtchan, Achille Parfait Nwakiban, Orissa Charlène Monthe, Armelle Deutou Tchamgoue, Yeshvanthi Singh, Shilpa Talkad Shivashankara, Moorthy Karthika Selvi, Gabriel Agbor Agbor, et al. "Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells." Antioxidants 12, no. 3 (February 27, 2023): 591. http://dx.doi.org/10.3390/antiox12030591.
Full textKauppinen, Sanna. "Sea Buckthorn Leaves and the Novel Food Evaluation." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 3 (June 27, 2017): 111–14. http://dx.doi.org/10.1515/prolas-2017-0019.
Full textBarreto de Oliveira, Juliane, Diana Lemos Faria, Daniel Fernandes Duarte, Ricardo Egipto, Olga Laureano, Rogério de Castro, Giuliano Elias Pereira, and Jorge Manuel Ricardo-da-Silva. "Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil." Ciência e Técnica Vitivinícola 33, no. 2 (2018): 145–66. http://dx.doi.org/10.1051/ctv/20183302145.
Full textKwaśniewska-Karolak, Izabella, and Radosław Mostowski. "Effect of different drying processes on an antioxidant potential of three species of the Lamiaceae family." Herba Polonica 67, no. 1 (March 1, 2021): 8–17. http://dx.doi.org/10.2478/hepo-2021-0004.
Full textMarques, Mário Pedro, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana S. Amaral, Lillian Barros, Mariana Magalhães, and Célia Cabral. "Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells." Pharmaceutics 15, no. 2 (January 19, 2023): 341. http://dx.doi.org/10.3390/pharmaceutics15020341.
Full textKattupalli, Divya, Asha Srinivasan, and Eppurath Vasudevan Soniya. "A Genome-Wide Analysis of Pathogenesis-Related Protein-1 (PR-1) Genes from Piper nigrum Reveals Its Critical Role during Phytophthora capsici Infection." Genes 12, no. 7 (June 30, 2021): 1007. http://dx.doi.org/10.3390/genes12071007.
Full textBellassoued, Khaled, Ferdaws Ghrab, Houda Hamed, Rim Kallel, Jos van Pelt, Amina Lahyani, Fatma Makni Ayadi, and Abdelfattah El Feki. "Protective effect of essential oil of Cinnamomum verum bark on hepatic and renal toxicity induced by carbon tetrachloride in rats." Applied Physiology, Nutrition, and Metabolism 44, no. 6 (June 2019): 606–18. http://dx.doi.org/10.1139/apnm-2018-0246.
Full textTsila, Henri G., Patrick Akono-Ntonga, Suzanne C. L. Magnouet, and Timoléon Tchuinkam. "Efficacy and persistence of essential oil of Monodora myristica against Anopheles gambiae, the main vector of malaria in sub-Saharan Africa." Investigational Medicinal Chemistry and Pharmacology 5, no. 1 (March 12, 2022): 1–7. http://dx.doi.org/10.31183/imcp.2022.00057.
Full textShradha Sarswat and Dr. Dilip Singh Yadav. "A Marvel Versatile, Multipotential Plant Murraya Koenigii: A Review." Knowledgeable Research: A Multidisciplinary Journal 1, no. 12 (July 31, 2023): 26–34. http://dx.doi.org/10.57067/kr.v1i12.116.
Full textTashimbetova, A. B., A. K. Umbetova, Z. B. Halmenova, Y. S. Ikhsanov, M. I. Choudhary, Zh A. Abilov, and G. Sh Burasheva. "CHEMICAL STUDY OF LAVANDULA FERTILIZER." SERIES CHEMISTRY AND TECHNOLOGY 2, no. 440 (April 15, 2020): 39–46. http://dx.doi.org/10.32014/2020.2518-1491.21.
Full textDemyanyuk, O., O. Tertychna, K. Kudriashova, M. Parkhomenko, and D. Buturlym. "Use of spicy aromatic plants in vertical greening." Balanced nature using, no. 2 (April 4, 2022): 45–54. http://dx.doi.org/10.33730/2310-4678.2.2022.261248.
Full textDevyatov, A. G., G. S. Lapshin, E. Yu Babaeva, E. A. Motina, E. V. Zvezdina, and V. V. Vandishev. "STUDY OF NEPETAE CATARIAE HERBA FRUITS AS PROMISING MEDICINAL PLANT RAW MATERIAL." Pharmacy & Pharmacology 7, no. 3 (July 9, 2019): 120–28. http://dx.doi.org/10.19163/2307-9266-2019-7-2-120-128.
Full textPlotnykov, Mykhaylo, and Diana Valencia. "Chemical fingerprints of formation in rocky super-Earths’ data." Monthly Notices of the Royal Astronomical Society 499, no. 1 (August 29, 2020): 932–47. http://dx.doi.org/10.1093/mnras/staa2615.
Full textMykhailyk, S. M., S. A. Glukhova, and O. I. Shynder. "Spicy plants in the landscape compositions of the Syrets Arboretum." Plant varieties studying and protection 18, no. 3 (December 21, 2022): 162–70. http://dx.doi.org/10.21498/2518-1017.18.3.2022.268997.
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