Journal articles on the topic 'Specialty coffee producers'
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Pane, T. C., and M. Khaliqi. "Consumers’ preferences for North Sumatera specialty coffees." IOP Conference Series: Earth and Environmental Science 977, no. 1 (June 1, 2022): 012049. http://dx.doi.org/10.1088/1755-1315/977/1/012049.
Full textSmith, Evie, Lisa Antoshak, and Patrick H. Brown. "Grounds for Collaboration: A Model for Improving Coffee Sustainability Initiatives." Sustainability 14, no. 11 (May 30, 2022): 6677. http://dx.doi.org/10.3390/su14116677.
Full textQuiñones-Ruiz, Xiomara F. "The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters." Sustainability 12, no. 15 (July 30, 2020): 6137. http://dx.doi.org/10.3390/su12156137.
Full textBro, Aniseh, and Daniel C. Clay. "Transforming Burundi’s coffee sector through strategic value chain investments." Journal of Agribusiness in Developing and Emerging Economies 7, no. 3 (November 13, 2017): 218–30. http://dx.doi.org/10.1108/jadee-11-2015-0053.
Full textBOAVENTURA, PATRICIA SILVA MONTEIRO, CARLA CAIRES ABDALLA, CECILIA LOBO ARAÚJO, and JOSÉ SARKIS ARAKELIAN. "VALUE CO-CREATION IN THE SPECIALTY COFFEE VALUE CHAIN: THE THIRD-WAVE COFFEE MOVEMENT." Revista de Administração de Empresas 58, no. 3 (June 2018): 254–66. http://dx.doi.org/10.1590/s0034-759020180306.
Full textSoto-Alarcón, Jozelin María, Diana Xóchitl González Gómez, and Miguel Carrillo Salgado. "El café en la Otomí-Tepehua: estrategias campesinas y cadenas globales de valor en México, 2017-2018." Transformaciones Regionales en México a partir del Neoliberalismo 1, no. 3 (October 30, 2020): 3–13. http://dx.doi.org/10.47386/2020v1n3a1.
Full textJenkins, Mauricio, and Francisco Barbosa. "The specialty coffee trading company (TSCT): future and option contracts." Emerald Emerging Markets Case Studies 10, no. 2 (June 6, 2020): 1–18. http://dx.doi.org/10.1108/eemcs-04-2020-0122.
Full textNazaruddin, M., Abdullah Akhyar Nasution, Ade Ikhsan Kamil, and Putri Prastika. "Kontestasi Pemasaran Kopi Gayo di Aceh Tengah dan Bener Meriah." Aceh Anthropological Journal 6, no. 2 (October 30, 2022): 230. http://dx.doi.org/10.29103/aaj.v6i2.9117.
Full textSudjarmoko, Bedy, Abdul Muis Hasibuan, and Risfaheri Risfaheri. "STRATEGI MENINGKATKAN EKSPOR KOPI INDONESIA KE PASAR UNI EROPA / Strategy for Developing Indonesian Coffee Export to the European Union Market." Perspektif 20, no. 2 (February 4, 2022): 63. http://dx.doi.org/10.21082/psp.v20n2.2021.63-79.
Full textISNIDAYU, ANANDYA VANESSA, ANGGORO CAHYO SUKARTIKO, and MAKHMUDUN AINURI. "CONSUMER PERCEPTION ON SENSORY ATTRIBUTES OF SELECTED LOCAL INDONESIAN COFFEE." Malaysian Applied Biology 49, no. 3 (October 25, 2020): 53–59. http://dx.doi.org/10.55230/mabjournal.v49i3.1541.
Full textWang, Xiuju, Loong-Tak Lim, and Yucheng Fu. "Review of Analytical Methods to Detect Adulteration in Coffee." Journal of AOAC INTERNATIONAL 103, no. 2 (March 2020): 295–305. http://dx.doi.org/10.1093/jaocint/qsz019.
Full textSilveira, Alice de Souza, Aracy Camilla Tardin Pinheiro, Williams Pinto Marques Ferreira, Laércio Junio da Silva, José Luis dos Santos Rufino, and Ney Sussumu Sakiyama. "'Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil." Revista Ceres 63, no. 4 (August 2016): 436–43. http://dx.doi.org/10.1590/0034-737x201663040002.
Full textFaila Sophia Hartatri, Diany, Lya Aklimawati, and Jeffrey Neilson. "Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 35, no. 2 (August 31, 2019): 140–55. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.382.
Full textVAN DER VOSSEN, H. A. M. "A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION." Experimental Agriculture 41, no. 4 (September 30, 2005): 449–73. http://dx.doi.org/10.1017/s0014479705002863.
Full textSilmi, Bidari, Arti Yoesdiarti, Himmatul Miftah, and Sumantri. "ANALYSIS OF STRUCTURE, CONDUCT, PERFORMANCE (SCP)ROBUSTA COFFEE COMMODITIES (COFFEA CANEPHORA)." Indonesian Journal of Applied Research (IJAR) 1, no. 2 (September 1, 2020): 118–27. http://dx.doi.org/10.30997/ijar.v1i2.59.
Full textOtt, Brian. "Minimum-wage Connoisseurship and Everyday Boundary Maintenance: Brewing Inequality in Third Wave Coffee." Humanity & Society 44, no. 4 (July 7, 2020): 469–91. http://dx.doi.org/10.1177/0160597620932898.
Full textPoole, Nigel, and Jason Donovan. "Building cooperative capacity: the specialty coffee sector in Nicaragua." Journal of Agribusiness in Developing and Emerging Economies 4, no. 2 (November 11, 2014): 133–56. http://dx.doi.org/10.1108/jadee-01-2013-0002.
Full textSilveira, Lucas, Maura Seiko Tsutsui Esperancini, Franklin De Souza Barbosa, and Rogério Peres Soratto. "COLHEITA DO CAFÉ DE QUALIDADE: CUSTO E RETORNO PARA OS PRODUTORES DA REGIÃO DE MANTIQUEIRA DE MINAS - MG." ENERGIA NA AGRICULTURA 35, no. 3 (September 29, 2020): 437–46. http://dx.doi.org/10.17224/energagric.2020v35n3p437-446.
Full textMusain Musli @ Thomas, Najwa, and Jabil Mapjabil. "PRODUCTION CHARACTERISTICS AND VARIATION OF COFFEE-BASED AGRITOURISM PRODUCTS IN TENOM, SABAH." International Journal of Modern Trends in Social Sciences 3, no. 14 (December 9, 2020): 149–61. http://dx.doi.org/10.35631/ijmtss.3140012.
Full textPurba, Pembina, Anggoro Cahyo Sukartiko, and Makhmudun Ainuri. "Analisis Mutu Fisik dan Citarasa Kopi Indikasi Geografis Arabika Gayo Berdasarkan Ketinggian Tempat." Jurnal Tanaman Industri dan Penyegar 7, no. 2 (July 29, 2020): 83. http://dx.doi.org/10.21082/jtidp.v7n2.2020.p83-92.
Full textQuinga Guevara, Miguel Angel, and William Fabian Teneda Llerena. "Identification of product losses and waste in the links of the cocoa value chain in the provinces of cotopaxi and pastaza." Universidad Ciencia y Tecnología 26, no. 112 (March 9, 2022): 55–66. http://dx.doi.org/10.47460/uct.v26i112.545.
Full textAddisie, Gashaw, and Lika Tebarek. "Upgrading Opportunities and Challenges for Small Coffee Producersin Sidama Region of Ethiopia." International Journal of Rural Management, February 28, 2022, 097300522210808. http://dx.doi.org/10.1177/09730052221080884.
Full textMarcus, Benjamin, Elif Sisli-Ciamarra, and Lee Phillip McGinnis. "Winner-takes-all no more: radical transparency for sustainable specialty coffee value chains." Journal of Agribusiness in Developing and Emerging Economies, January 20, 2022. http://dx.doi.org/10.1108/jadee-07-2021-0186.
Full textAdane, Asnake, and Woldeamlak Bewket. "Effects of quality coffee production on smallholders’ adaptation to climate change in Yirgacheffe, Southern Ethiopia." International Journal of Climate Change Strategies and Management ahead-of-print, ahead-of-print (September 6, 2021). http://dx.doi.org/10.1108/ijccsm-01-2021-0002.
Full textMorais, Marcelo Orozco, and Augusto César Pinheiro da Silva. "Political architectures in the municipality of Varre-Sai (Brazil): for sustainabilities in ‘specialty coffees' production management." Royal Society Open Science 8, no. 3 (March 2021). http://dx.doi.org/10.1098/rsos.201874.
Full textIsmayadi, Cahya, Anthony Marsh, and Renata Clarke. "Influence of Storage of Wet Arabica Parchment Prior to Wet Hulling on Moulds Development, OchratoxinA Contamination, and Cup Quality of Mandheling Coffee." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 21, no. 2 (August 31, 2005). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v21i2.20.
Full textSunderland, Sophie. "Trading the Happy Object: Coffee, Colonialism, and Friendly Feeling." M/C Journal 15, no. 2 (May 2, 2012). http://dx.doi.org/10.5204/mcj.473.
Full textBrien, Donna Lee, and Jill Adams. "Coffee: A Cultural and Media Focussed Approach." M/C Journal 15, no. 2 (May 7, 2012). http://dx.doi.org/10.5204/mcj.505.
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