Academic literature on the topic 'Specialty coffee producers'
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Journal articles on the topic "Specialty coffee producers"
Pane, T. C., and M. Khaliqi. "Consumers’ preferences for North Sumatera specialty coffees." IOP Conference Series: Earth and Environmental Science 977, no. 1 (June 1, 2022): 012049. http://dx.doi.org/10.1088/1755-1315/977/1/012049.
Full textSmith, Evie, Lisa Antoshak, and Patrick H. Brown. "Grounds for Collaboration: A Model for Improving Coffee Sustainability Initiatives." Sustainability 14, no. 11 (May 30, 2022): 6677. http://dx.doi.org/10.3390/su14116677.
Full textQuiñones-Ruiz, Xiomara F. "The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters." Sustainability 12, no. 15 (July 30, 2020): 6137. http://dx.doi.org/10.3390/su12156137.
Full textBro, Aniseh, and Daniel C. Clay. "Transforming Burundi’s coffee sector through strategic value chain investments." Journal of Agribusiness in Developing and Emerging Economies 7, no. 3 (November 13, 2017): 218–30. http://dx.doi.org/10.1108/jadee-11-2015-0053.
Full textBOAVENTURA, PATRICIA SILVA MONTEIRO, CARLA CAIRES ABDALLA, CECILIA LOBO ARAÚJO, and JOSÉ SARKIS ARAKELIAN. "VALUE CO-CREATION IN THE SPECIALTY COFFEE VALUE CHAIN: THE THIRD-WAVE COFFEE MOVEMENT." Revista de Administração de Empresas 58, no. 3 (June 2018): 254–66. http://dx.doi.org/10.1590/s0034-759020180306.
Full textSoto-Alarcón, Jozelin María, Diana Xóchitl González Gómez, and Miguel Carrillo Salgado. "El café en la Otomí-Tepehua: estrategias campesinas y cadenas globales de valor en México, 2017-2018." Transformaciones Regionales en México a partir del Neoliberalismo 1, no. 3 (October 30, 2020): 3–13. http://dx.doi.org/10.47386/2020v1n3a1.
Full textJenkins, Mauricio, and Francisco Barbosa. "The specialty coffee trading company (TSCT): future and option contracts." Emerald Emerging Markets Case Studies 10, no. 2 (June 6, 2020): 1–18. http://dx.doi.org/10.1108/eemcs-04-2020-0122.
Full textNazaruddin, M., Abdullah Akhyar Nasution, Ade Ikhsan Kamil, and Putri Prastika. "Kontestasi Pemasaran Kopi Gayo di Aceh Tengah dan Bener Meriah." Aceh Anthropological Journal 6, no. 2 (October 30, 2022): 230. http://dx.doi.org/10.29103/aaj.v6i2.9117.
Full textSudjarmoko, Bedy, Abdul Muis Hasibuan, and Risfaheri Risfaheri. "STRATEGI MENINGKATKAN EKSPOR KOPI INDONESIA KE PASAR UNI EROPA / Strategy for Developing Indonesian Coffee Export to the European Union Market." Perspektif 20, no. 2 (February 4, 2022): 63. http://dx.doi.org/10.21082/psp.v20n2.2021.63-79.
Full textISNIDAYU, ANANDYA VANESSA, ANGGORO CAHYO SUKARTIKO, and MAKHMUDUN AINURI. "CONSUMER PERCEPTION ON SENSORY ATTRIBUTES OF SELECTED LOCAL INDONESIAN COFFEE." Malaysian Applied Biology 49, no. 3 (October 25, 2020): 53–59. http://dx.doi.org/10.55230/mabjournal.v49i3.1541.
Full textDissertations / Theses on the topic "Specialty coffee producers"
Vecchiato, Silvia. "Value coffee chain anlysis e convention theory, applicazioni nel minas gerais: il terroir nello sviluppo strategico caffeicolo." Doctoral thesis, Università degli studi di Trieste, 2008. http://hdl.handle.net/10077/2703.
Full textQuesta tesi indaga, sotto il riferimento teorico della Value Chain Analysis e della Teoria delle Convenzioni, i dispositivi di qualificazione di prodotto e le corrispondenti forme di coordinamento che gli attori del contesto produttivo caffeicolo brasiliano e del Minas Gerais hanno, nel corso della storia, adottato come strategia di sopravvivenza prima e, in seguito, di crescita. In questa analisi, particolare rilevanza viene data allo spazio e al ruolo della referenza territoriale, quale dispositivo di qualificazione del prodotto caffè e strategia di sviluppo nella storia caffeicola brasiliana. Il fine ultimo è di analizzarne una sua specifica dimensione, quella del terroir, presentandone concetti, definizioni, e mettendo in luce, in via descrittiva, possibili approcci per la sua caratterizzazione pedologico - spaziale. Chiude un’indagine conoscitiva di caratterizzazione climatico – produttiva del terroir di una zona rinomata per la produzione caffeicola del Minas Gerais.
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Nanjundaiah, G. "Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee." Thesis, 2000. http://hdl.handle.net/2009/2843.
Full textBooks on the topic "Specialty coffee producers"
Bouët, Antoine, Sunday Pierre Odjo, and Chahir Zaki, eds. 2022 Africa Agriculture Trade Monitor (AATM). AKADEMIYA2063 and the International Food Policy Research Institute (IFPRI), 2022. http://dx.doi.org/10.54067/9781737916437.
Full textBook chapters on the topic "Specialty coffee producers"
Quiñones-Ruiz, Xiomara F., and Tatiana Giraldo-Liévano. "Quality and Value Appropriation by Colombian Coffee Producers: Starting to Fill the Gap from a Gender Perspective." In Alpine Landgesellschaften zwischen Urbanisierung und Globalisierung, 173–92. Wiesbaden: Springer Fachmedien Wiesbaden, 2022. http://dx.doi.org/10.1007/978-3-658-36562-2_10.
Full textPawar, V. P., Bhagyashree Kunte, and Srinivas Tumuluri. "Starbucks—The ‘Coffee House’ Experts." In Indian Business Case Studies Volume II, 35—C4.P23. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192869388.003.0004.
Full textConference papers on the topic "Specialty coffee producers"
Afriliana, Asmak, Hiroyuki Harada, Putri Qoriasiatul Khotijah, Jayus, and Giyarto. "Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.61.
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