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Academic literature on the topic 'Sorghum'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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Journal articles on the topic "Sorghum"

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UMAKANTH, A. V., B. VENKATESH BHAT, MICHAEL BLÃœMMEL, C. ARUNA, N. SEETHARAMA, and J. V. PATIL. "Yield and stover quality of brown mid-rib mutations in different genetic backgrounds of sorghum." Indian Journal of Animal Sciences 84, no. 2 (February 12, 2014): 181–85. http://dx.doi.org/10.56093/ijans.v84i2.37851.

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Genetic control of the lignification process through use of brown mid-rib (bmr) mutations has offered the most direct and productive approach to reducing lignin concentration and increasing digestibility of sorghums. Brown mid- rib genes were introgressed from IS 21888 (bmr-3) and IS 21891(bmr-8) into elite sorghum lines and the advanced progenies were evaluated in relation to normal sorghums. The bmr types were significantly early to flower and mature compared to normal sorghum. Normal sorghum had a significant superiority of 11 and 9% for panicle length and panicle width as compared to bmr sorghum. The bmr types recorded significantly lower grain yield than normal sorghum. However, among the bmr sorghums, CSV 15 × IS 21891 (bmr-8 mutation) derivative recorded a significant superiority over other bmr entries and was at par with the normal sorghum check CSV 20. For stover yields, normal sorghums were significantly superior to the bmr sorghums by 46%. Dry matter intake (DMI) was positively correlated with ME and IVOMD in normal sorghum. However, the correlation of DMI with IVOMD was not significant in bmr sorghums. In both the sorghums, IVOMD was positively correlated with TDN, relative feed value RFV, ME and negatively correlated with ADF and NDF. However, the association of IVOMD with NDF was non-significant in bmr sorghum. The findings of the present study indicated that bmr 3 and bmr 8 genes significantly improved the stover digestibility in specific genetic backgrounds and their interaction with recipient genetic background was evident.

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Selle, P. H., S. Y. Liu, A. Khoddami, J. Cai, and A. J. Cowieson. "Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility." Animal Production Science 54, no. 3 (2014): 339. http://dx.doi.org/10.1071/an13080.

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Sorghum-based diets were offered to male Ross 308 chicks from 7 to 28 days post-hatch as a 2 × 3 factorial array of treatments. The diets were based on either a white (Liberty) or red (Venture) sorghum that were finely ground through a 2.0-mm hammer-mill screen before incorporation into diets that were steam-pelleted at conditioning temperatures of 70°C, 80°C and 90°C. Protein solubilities and concentrations of disulfide bonds and free sulfydryl groups in sorghums and sorghum-based diets were determined. Concentrations of phenolic compounds and antioxidant activities in both sorghums were analysed and the presence or absence of a pigmented testa was detected. In vivo parameters assessed included growth performance, relative gizzard weights, nutrient utilisation and apparent starch and nitrogen (N) digestibility coefficients were determined at four small-intestinal sites. Increasing conditioning temperatures depressed dietary protein solubilities and induced changes in concentrations of disulfide bonds and free sulfydryl groups that were more pronounced in red sorghum-based diets. The red sorghum contained a higher concentration of phenolic compounds and had a higher antioxidant activity than did white sorghum. A pigmented testa was not present in both sorghums, which indicates that they do not contain condensed tannin. There was a significant interaction between sorghum type and conditioning temperature for weight gain; however, diets based on white or red sorghums did not generate any significant differences in weight gains, feed intakes or feed conversion ratios as main effects. It was anticipated that birds would perform better on white sorghum-based diets but the likelihood is that the fine 2.0-mm grind disadvantaged the softer-textured white sorghum. As main effects, red sorghum-based diets had significantly higher densities of N-corrected apparent metabolisable energy, a higher starch digestibility coefficient in the distal jejunum and higher N digestibility coefficients in the distal jejunum, proximal ileum and distal ileum than did white sorghum-based diets. Red sorghum-based diets generated significantly heavier relative gizzard weights, which appeared to enhance N digestibility coefficients relative to the white sorghum diets. Increasing conditioning temperatures linearly increased starch digestibility coefficients in the proximal jejunum and distal ileum and N digestibility coefficients in the proximal jejunum, distal jejunum and distal ileum to significant extents. Conditioning temperatures did not significantly influence gizzard weights or parameters of growth performance and nutrient utilisation. Several significant interactions between the main effects were observed, which suggests that the two sorghums responded somewhat differently to increasing conditioning temperatures.

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Upadhyaya, Hari D., Yi-Hong Wang, Dintyala V. S. S. R. Sastry, Sangam L. Dwivedi, P. V. Vara Prasad, A. Millie Burrell, Robert R. Klein, Geoffrey P. Morris, and Patricia E. Klein. "Association mapping of germinability and seedling vigor in sorghum under controlled low-temperature conditions." Genome 59, no. 2 (February 2016): 137–45. http://dx.doi.org/10.1139/gen-2015-0122.

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Sorghum is one of the world’s most important food, feed, and fiber crops as well as a potential feedstock for lignocellulosic bioenergy. Early-season planting extends sorghum’s growing season and increases yield in temperate regions. However, sorghum’s sensitivity to low soil temperatures adversely impacts seed germination. In this study, we evaluated the 242 accessions of the ICRISAT sorghum mini core collection for seed germination and seedling vigor at 12 °C as a measure of cold tolerance. Genome-wide association analysis was performed with approximately 162 177 single nucleotide polymorphism markers. Only one marker locus (Locus 7-2) was significantly associated with low-temperature germination and none with vigor. The linkage of Locus 7-2 to low-temperature germination was supported by four lines of evidence: strong association in three independent experiments, co-localization with previously mapped cold tolerance quantitative trait loci (QTL) in sorghum, a candidate gene that increases cold tolerance and germination rate when its wheat homolog is overexpressed in tobacco, and its syntenic region in rice co-localized with two cold tolerance QTL in rice. This locus may be useful in developing tools for molecular breeding of sorghums with improved low-temperature germinability.

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Reddy, Kancham Reddy Anush Kumar, and Chetariya Chana Pitha. "Exploring Genetic Variability, Path Analysis and Divergence in Sorghum (Sorghum bicolor (L.) Moench)." Journal of Experimental Agriculture International 46, no. 8 (July 15, 2024): 49–62. http://dx.doi.org/10.9734/jeai/2024/v46i82679.

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The grain crop known as sorghum [Sorghum bicolor (L.) Moench], which belongs in the Poaceae family, is said to have evolved from Ethiopia or Sudan. This is a crucial crop for food security, especially within the tropical and semi-arid regions in African nations. By terms of long-term domestication and genetic diversity, this crop was native from Ethiopia. showed differences between the crop's cultivated and wild ancestors that gathered within the nation. Due to its enormous diversity of sorghum, which shows innate biological resistant to disease, dryness, and insects in addition to having large lysine content and excellent quality of grain, Ethiopia has become the world's top contributor of germplasm for the sorghum breeding programmes. Ethiopian landraces referred to as "zera zera" sorghum and the generations that sprang of those were used in ICRISAT along with other nations' contemporary sorghum breeding programmes for hybrids creation. Sorghum is at present Ethiopia's second most significant cereal crop after the tef with regard to of its combined area covered and productivity, which means it's used to make injera. Sorghum genotype from Ethiopia is varied and has responded to a variety of rainfall conditions and elevations. Plant breeding starts with the characterisation and recognition of sorghum seeds that offer desired features for improved genetics. When contrast with field trial evaluation, DNA-based molecular markers and PCR-based methods were most effective in characterising and identifying sorghum genotypes which offer desired features since they are unaffected by duration or climate. The most economical method of increasing sorghum production for many applications is genetic enhancement. Gaining more knowledge about sorghum's genetic diversity could be extremely beneficial for improving the crop in terms of quality of food along with other crucial agronomic characteristics. Sorghums from the Ethiopian Centre of Crop Diversity have a vast amount of genetic variety. To effectively gather and conserve this genetic variety before it is overrun and lost, some serious work is required.

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Dwiatmini, Kristina, Andari Risliawati, Dodin Koswanudin, and Sutoro Sutoro. "EVALUASI KANDUNGAN BRIX PADA BATANG TANAMAN PLASMA NUTFAH SORGUM (Sorghum bicolor L. (Moench)) Brix Content Evaluation of Sorghum Stem Germplasm (Sorghum bicolor L. (Moench))." Informatika Pertanian 28, no. 2 (December 3, 2019): 67. http://dx.doi.org/10.21082/ip.v28n2.2019.p67-72.

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<p>Biji sorgum dimanfaatkan sebagai sumber pangan, pakan dan bahan industri. Batang tanaman sorgum umumnya mengandung senyawa gula, sehingga dapat dimanfaatkan sebagai minuman sirup dan bahan baku bioethanol. Untuk mengetahui kandungan senyawa gula pada batang tanaman sorgum dapat dilakukan dengan mengukur kadar brix dengan alat refraktometer. Untuk menghasilkan varietas sorgum yang dapat menghasilkan brix tinggi diperlukan sumber genetik untuk pemuliaan tanaman sorgum. Penelitian telah dilaksanakan terhadap 219 aksesi plasma nutfah sorgum koleksi Bank Gen Balitbangtan di BB Biogen. Bahan batang tanaman diperoleh dari pertanaman sorgum yang ditanam pada tahun 2017. Sampel batang tanaman sorgum dipotong menjadi 3 bagian yang sama panjangnya dan diukur kandungan brix dengan refraktometer. Hasil penelitian menunjukkan aksesi plasma nutfah sorgum dari batang bagian bawah, tengah dan atas memiliki kandungan brix bervariasi yaitu berkisar antara 0.2 – 15.1 %. Aksesi sorgum introduksi ICSV 93051, ICSV 93032, ICSV 93047, ICSR 91026, ICSV 8906, dan ICSV 93007 memiliki kandungan brix lebih dari 14% yang dapat dipergunakan sebagai bahan pemuliaan sorgum manis. Genotipe yang memiliki sifat ganda yang mampu menghasilkan hasil biji dan kandungan brix baik pada tanaman induk maupun ratun perlu mendapat perhatian.</p><p> </p><p> </p><p align="center"><strong>Abstract</strong><strong></strong></p><p align="center"><strong> </strong></p><p> Sorghum seeds are used as a source for food, feed, and industrial materials. Stems of sorghum plants generally contain sugar compounds, so it can be used as a beverage of syrup and raw materials of bioethanol. The content of sugar compounds on the stem of the sorghum plant could be done by measuring brix by using refractometer. Genetic resources are needed to develop sorghum varieties that can produce high brix content in its plant breeding program. A study has been conducted on 219 germplasm accessions of IAARD Gene Bank collection at BB BIOGEN. The plant stem material is derived from the planting of sorghum grown in 2017. The stem of the sorghum plant is cut into 3 equal lengths and brix content measured by refractometer. The results showed that the accession of the sorghum germplasm from the lower, middle, and upper stems reveal that brix content varied from 0.2 to 15.1%. Introduction accession of sorghum i.e. ICSV 93051, ICSV 93032, ICSV 93047, ICSR 91026, ICSV 8906, and ICSV 93007 had a brix content of more than 14% and can be used as parent materials for sweet sorghum breeding. Multiple traits of genotipe which are capable producing seed yield and brix content in both primary plants and ratoon need further attention.</p><p> </p><p><strong><em><br /></em></strong><em></em></p>

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Farid, Muh, Ifayanti Ridwan, Muhammad Fuad Anshori, Ahmad Fauzan Adzima, Aqilah Nurul Khaerani Latif, and Amin Nur. "PENDAMPINGAN ON-FARM TEKNOLOGI KOMPOS TRICHODERMA, PUPUK NANO SILIKA, DAN BIOENZIM PADA PRODUKSI SORGUM MANIS DI KABUPATEN PANGKEP." Jurnal Dinamika Pengabdian 9, no. 1 (November 22, 2023): 179–90. http://dx.doi.org/10.20956/jdp.v9i1.31444.

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melibatkan mitra kelompok tani pada Desa Bantimurung Kecamatan Tondong Tallasa dan Desa Bara Batu Kecamatan Labakkang, CV. Sorgum, dan Dinas Pertanian Kabupaten Pangkep. Kegiatan pengabdian bertujuan untuk diseminasi teknologi kompos Trichoderma, pupuk nano silika, dan pupuk cair Bioenzim pada budidaya Sorgum manis sebagai pangan fungsional. Metode pelaksanaan kegiatan pengabdian pada masyarakat adalah sekolah lapang pembuatan pupuk kompos berbahan dasar cendawan Trichoderma, pembuatan pupuk nano silika, dan pembuatan pupuk organik cair bioenzim. Selain itu juga dilakukan demplot penanaman sorgum manis untuk kebutuhan produksi benih unggul dan beras sorgum. Kegiatan terlaksana dengan lancar dan diikuti oleh anggota kelompok tani dari kedua lokasi dan mitra dari dunia usaha dan industri serta pemda setempat. Dari kegiatan pengabdian kepada masyarakat ini dapat disimpulkan bahwa terjadi peningkatan pengetahuan dan keterampilan mitra terhadap pembuatan dan aplikasi pupuk kompos Trichoderma, nano silika dan bioenzim. Selain itu, melalui demplot percobaan dihasilkan benih sorgum dari varietas unggul untuk kebutuhan penanaman sorgum oleh kelompok tani. Selama kegiatan penanaman berlangsung terdapat kendala musim kemarau yang berkepanjangan sehingga produktivitas yang dihasilkan dari demplot produksi benih dan beras sorgum hanya mencapai masing-masing 3 ton/ha dan 4 ton/ha yang lebih tinggi dari produktivitas normal petani sorgum di Kabupaten Pangkep. Selain itu, dari penggunaan teknologi ketiga jenis pupuk yang diperkenalkan dihasilkan batang sorgum dengan kandungan brix sebesar 18-21%. Kata kunci: Sorghum bicolor L., Trichokompos, Nano Silika, Bioenzim. ABSTRACT A community service activity was carried out in Pangkep Regency involving farmer group partners in Bantimurung Village, Tondong Tallasa District and Bara Batu Village, Labakkang District, CV. Sorghum, and the Pangkep District Agriculture Service. The service activity aims to disseminate Trichoderma compost technology, nano silica fertilizer, and Bioenzyme liquid fertilizer in the cultivation of sweet sorghum as functional food. The method of implementing community service activities is a field school for making compost fertilizer made from the Trichoderma fungus, making nano silica fertilizer, and making bioenzyme liquid organic fertilizer. Apart from that, a sweet sorghum planting demonstration plot was also carried out for the production of superior seeds and sorghum rice. The activity was carried out smoothly and was attended by members of farmer groups from both locations and partners from the world of business and industry as well as the local government. From this community service activity, it can be concluded that there has been an increase in partners' knowledge and skills regarding the manufacture and application of Trichoderma compost fertilizer, nano silica and bioenzymes. In addition, through experimental demonstration plots, sorghum seeds from superior varieties were produced for the needs of sorghum planting by farmer groups. During the planting activities, there was a long dry season so that the productivity resulting from the sorghum seed and rice production demonstration plots only reached 3 tons/ha and 4 tons/ha respectively, which was higher than the normal productivity of sorghum farmers in Pangkep Regency. Apart from that, using the technology of the three types of fertilizer introduced produces sorghum stalks with a Brix content of 18-21%. Keywords: Sorghum bicolor L., Trichokompos, Nano Silica, Bioenzym.

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Setiarto, Raden Haryo Bimo, Nunuk Widhyastuti, and Iwan Saskiawan. "Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum (Effect of Lactic Acid Bacteria, Fungi and Yeast Fermentation on Nutritional Quality of Sorghum Flour)." Agritech 36, no. 4 (February 25, 2017): 440. http://dx.doi.org/10.22146/agritech.16769.

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Recently, food security problem in Indonesia is mainly due to the consumption dependence on rice and wheat, while the utilization of local sources of carbohydrates such as tubers and cereals are still limited. Sorghum is one of local cereal that potential to be developed as source of carbohydrates and protein. However, a problem encountered on utilising sorghum as food is the low protein digestibility. The objective of this study was to investigate the effects of fermentation of Rhizopus oligosporus, Lactobacillus plantarum, and Saccharomyces cerevisiae on nutritional quality and digestibility of sorghum flour. The procedure in this research were pre-treatment of sorghum grains, preparations of inoculum, solid state fermentation, liquid state fermentation, mixture solid-liquid fermentation of sorghum grains, flouring (draining and mashing), microbial (total plate count) and chemical analysis (proximate analysis, amino acid analysis, and protein digestibilty). Sorghum flour was made with 4 variations of treatments that was performed in triplo, i.e: control (without fermentation), liquid fermentation (with Lactobacillus plantarum and Saccharomyces cerevisiae), solid fermentation (with Rhizopus oligosporus), solid and liquid fermentation (with addition of Rhizopus oligosporus,Lactobacillus plantarum and Saccharomyces cerevisiae). The result showed that the number of microbes in fermented sorghum flour was still within the safety limits in accordance to SNI. The fermentation process did not significantly influence the levels of protein, carbohydrate, and fat of sorghum flour. During the fermentation of sorghum, the levels of the amino acids cysteine and lysine increased while several other amino acids decreased. Fermentation increased significantly the digestibility of sorghum protein up to 3,5-5 fold than control without fermentation.ABSTRAKMasalah ketahanan pangan di Indonesia saat ini diantaranya adalah pola konsumsi masyarakat sangat tergantung pada beras, terigu, dan belum luasnya pemanfaatan sumber karbohidrat lokal seperti umbi-umbian dan serealia. Sorgum adalah salah satu serealia lokal yang berpotensi dikembangkan menjadi sumber karbohidrat dan protein. Namun, salah satu kendala yang dihadapi dalam pemanfaatan sorgum sebagai bahan pangan adalah rendahnya daya cerna protein sorgum. Penelitian ini bertujuan menganalisis pengaruh fermentasi Rhizopus oligosporus, Lactobacillus plantarum, dan Saccharomyces cerevisiae terhadap kualitas nutrisi dan daya cerna protein tepung sorgum. Tahapan penelitian yang dilakukan yaitu pra-perlakuan biji sorgum, penyiapan inokulum, fermentasi padat, fermentasi cair, fermentasi campuran padat dan cair terhadap biji sorgum, penepungan (pengeringan dan penggilingan), analisis mikrobiologi (total koloni mikroba) dan analisis kimia (kadar proksimat, asam amino, dan daya cerna protein). Pembuatan tepung sorgum dilakukan dengan empat perlakuan secara triplo yaitu kontrol (tanpa fermentasi), fermentasi cair (dengan Lactobacillus plantarum dan Saccharomyces cerevisiae), fermentasi padat (dengan Rhizopus oligosporus), dan fermentasi campuran padat dan cair (dengan Rhizopus oligosporus, Lactobacillus plantarum dan Saccharomyces cerevisiae). Hasil penelitian menunjukkan bahwa jumlah mikrobia pada tepung sorgum fermentasi masih dalam batas aman sesuai dengan SNI. Proses fermentasi tidak berpengaruh signifikan terhadap kadar protein, karbohidrat, dan lemak pada tepung sorgum. Selama fermentasi sorgum, kadar asam amino sistein dan lisin mengalami peningkatan sedangkan beberapa asam amino lainnya menurun. Proses fermentasi berpengaruh signifikan dalam meningkatkan daya cerna protein sorgum sebesar 3,5-5 kali lipat dibandingkan dengan kontrol tanpa fermentasi.

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Irawan, Bambang, and Nana Sutrisna. "Prospek Pengembangan Sorgum di Jawa Barat Mendukung Diversifikasi Pangan." Forum penelitian Agro Ekonomi 29, no. 2 (August 11, 2016): 99. http://dx.doi.org/10.21082/fae.v29n2.2011.99-113.

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<p><strong>English</strong><br />One of issues in Indonesia related with food security is reliance on imported foods, especially wheat and rice. To cope with this issue, development of local food crops substitute to both foods is essential particularly those adapted to dry land characterized by barrenness, high erosion risk, and limited water supply. Sorghum is one of local food crops to these drought characteristics. Use of sorghum as flour for producing processed foods (noodles, breads, cakes, etc.) can substitute up to 15 to 50 percent of wheat flour. Other industrial products, as well as bio-ethanol, can also be produced using sorghum. Sorghum crop waste is contains high nutrients appropriate for animal feed. To encourage sorghum cultivation in the dry land it is necessary to apply an integrated agribusiness, namely sorghum plant, flour processing, bio ethanol processing, and cattle farming, conducted in a large scale. Development of sorghum processing industries is essential in expanding sorghum market as well as its economic value. In the same time cattle farming is essential to maintain dry land fertility. As an initial stage, this integrated business should be conducted by BUMN (government own companies) facilitated by subsidized investment credit.</p><p> </p><p><strong>Indonesian</strong><br />Salah satu masalah yang dihadapi Indonesia berkaitan dengan ketahanan pangan adalah ketergantungan terhadap bahan pangan impor terutama beras dan gandum. Untuk mengatasi masalah tersebut maka perlu dikembangkan bahan pangan lokal lain yang dapat mensubstitusi kedua bahan pangan tersebut dan dapat dikembangkan pada lahan kering yang umumnya memiliki kesuburan rendah, peka terhadap erosi dan ketersediaan air terbatas. Sorgum merupakan tanaman pangan lokal yang dapat dikembangkan pada lahan kering dan penggunaan tepung sorgum untuk pembuatan berbagai produk makanan olahan (mie, roti, kue, dst) dapat mensubstitusi 15%-50 persen tepung gandum. Berbagai produk industri lainnya dan bioetanol juga dapat dibuat dari sorgum sementara limbah tanaman sorgum bernilai gizi tinggi untuk bahan pakan ternak. Untuk mendorong pengembangan tanaman sorgum di lahan kering perlu diterapkan sistem usaha yang terintegrasi : tanaman sorgum - pengolahan tepung sorgum – pengolahan bioetanol - ternak sapi dalam skala luas. Pengembangan industri pengolahan sorgum diperlukan untuk meningkatkan nilai ekonomi dan memperluas pasar sorgum sedangkan pengembangan ternak sapi diperlukan untuk mempertahankan kesuburan lahan kering. Sebagai inisiasi, pengembangan usaha yang terintegrasi tersebut perlu dilaksanakan oleh BUMN yang difasilitasi dengan subsidi kredit investasi.</p>

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Lete, Agustinus Nudu, Agustinus Konda Malik, and Markus Sinlae. "Pengaruh Pemberian Tepung Sorgum sebagai Pengganti Tepung Jagung terhadap Produksi Karkas dan Non Karkas Ayam Broiler Fase Grower." Jurnal Peternakan Lahan Kering 6, no. 2 (June 20, 2024): 309–17. http://dx.doi.org/10.57089/jplk.v6i2.2575.

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The experimen aims to examine the response of providing sorghum flour as a substitute for corn flour on carcass and non-carcass production of broiler chickens. The experimen was carried out in the livestock workshop pen for five weeks starting from February 20 to March 26 2024. This exploration design used a RAL design consisting of four treatments and was repeated 5 times for each treatment, making 20 experimental units. The research treatment was P0:54% corn in the ration without sorghum as a control. P1: 25% sorghum as a substitute for corn in the ration, P2: 50% sorghum as a substitute for corn in the ration, P3: 75% sorghum substitute for corn in the ration. The ANOVA results show that the response to giving sorghum flour as a substitute for corn flour in the ration of grower phase broiler chickens was significantly significant (P<0.05) in the non-carcass percentage and not significant (P>0.05) in the final body weight, carcass percentage, and percentage abdominal fat. It was concluded that sorghum could replace 75% of the portion of corn used in rations. ABSTRAK Penelitian ini bertujuan untuk mengkaji respon pemberian tepung sorgum subtitusi tepung jagung pada produksi karkas dan non karkas ayam broiler. Penelitian dilaksanakan di kandang workshop peternakan selama lima minggu terhitung dari tanggal 20 Februari sampai dengan 26 Maret 2024. Percobaan menggunakan rancangan rancangan acak lengkap, terdiri atas empat perlakuan dan diulang 5 kali tiap perlakuan jadi 20 unit percobaan. Perlakuan penelitian yaitu P0:54% jagung dalam ransum tanpa sorgum sebagai kontrol. P1: 25% sorgum sebagai pengganti jagung dalam ransum, P2: 50 % sorgum sebagai pengganti jagung dalam ransum, P3: 75 % sorgum subtitusi jagung dalam ransum. Hasil anova terlihat respon pemberian tepung sorgum sebagai pengganti tepung jagung dalam ransum ayam broiler fase grower nyata signifikan (P<0,05) pada persentase non karkas dan tidak signifikan(P>0,05) pada bobot badan akhir, persentase karkas, dan persentase lemak abdominal. Disimpulkan bahwa sorgum dapat mengganti 75% dari porsi penggunaan jagung dalam ransum.

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Selle, Peter H., Bernard V. McInerney, Leon R. McQuade, Ali Khoddami, Peter V. Chrystal, Robert J. Hughes, and Sonia Yun Liu. "Composition and characterisation of kafirin, the dominant protein fraction in grain sorghum." Animal Production Science 60, no. 9 (2020): 1163. http://dx.doi.org/10.1071/an19393.

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Context Sorghum is an important feed grain for chicken-meat production in Australia. However, it is usually considered inferior to wheat – the foremost feed grain. Kafirin, the dominant protein fraction in sorghum, may be a major contributor to this inferiority due to its negative influence on starch digestion and energy utilisation. Aims The objective of this study was to determine kafirin concentrations in sorghum relative to crude protein and amino acid profiles of both kafirin and total sorghum protein. Methods Concentrations of amino acids and kafirin in 19 Premium Grains for Livestock Program sorghum varieties were quantified. These data were combined with that of up to 14 Poultry Research Foundation sorghum varieties to generate the most exhaustive documentation of its kind. The methodology developed to quantify kafirin concentrations in sorghum is thoroughly described. In addition, essential amino acid profiles in 25 grain sorghums from Australian surveys completed in 1998, 2009 and 2016 were compared statistically. Also, consideration was given to relevant near-infrared spectroscopy predicted data from 992 sorghum varieties from 2014 to 2019. Key results The average kafirin concentration of 48.2 g/kg represented 51.9% of the 92.9 g/kg crude protein (N × 5.81) content in 33 varieties grain sorghum. Kafirin holds a substantial 62.7% share of leucine as the concentration was 8.53 g/kg in kafirin as opposed 13.73 g/kg in total sorghum protein. The proposal was advanced that kafirin contents of local sorghum crops have increased during the past two decades from the 1998, 2009 and 2016 surveys of amino acid profiles in grain sorghum. Conclusions Kafirin concentrations in Australian sorghum crops may have increased over the past two decades, which may be having a negative impact on the performance of broiler chickens offered sorghum-based diets. Implications Breeding programs should be directed towards sorghums with lesser kafirin proportions of sorghum protein and/or modified kafirin protein bodies to enhance the nutritive value of sorghum as a feed grain for chicken-meat production.

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Dissertations / Theses on the topic "Sorghum"

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Herde, Damian. "Inheritance and mechanisms of resistance of sorghum (Sorghum bicolor) to Sorghum ergot (caused by Claviceps africana) /." [St. Lucia, Qld.], 2006. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19680.pdf.

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Maulana, Frank. "Analysis of cold tolerance in sorghum [Sorghum bicolor (L.) Moench]." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/9184.

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Master of Science
Department of Agronomy
Tesfaye Tesso
Cold temperature stress is an important abiotic constraint to grain sorghum production in temperate regions. In the United States, low temperature in late spring and early fall has limited sorghum production to a narrow growing period. Deployment of cold tolerance traits may widen this window and hence contribute to increased production. The objectives of this study were (1) to determine the effect of early and mid-season cold temperature stress on growth, phenology and yield components of sorghum, and identify key traits that are most sensitive to cold stress at seedling and flowering stages, and (2) to identify new sources of cold tolerance for use in breeding programs. Series of controlled environment (greenhouse/growth chamber) and field experiments were carried out. Three sorghum genotypes of variable response, Shan Qui Red (tolerant), SRN39 (susceptible) and Pioneer 84G62 (unknown) were subjected to cold (15/13ºC day/night) and normal (25/23ºC day/night) temperature at seedling (Experiment I) and flowering (Experiment II) stages. The genotypes were planted in a greenhouse using a 5L polytainer pots. Each pot consisted of a single plant and each plot was represented by three pots. A split-plot design with three replications was used in both experiments with temperature regimes as main plots and genotypes as sub-plots. Three days after emergence, experiment I plants were moved to the growth chamber and subjected to the designated temperature treatments. For experiment II, the treatments were assigned at heading stage immediately before anthesis had begun. The treatments lasted 10 d in both experiments. Data were collected on seedling characteristics and leaf chlorophyll content in experiment I, days to flowering, maturity, and yield components in both experiments, and anthesis duration in experiment II. For the field experiment, 150 sorghum germplasm collections of potential cold tolerance along with tolerant and susceptible checks were evaluated for emergence and seedling traits under early planting (April 13) at soil temperature of 20.1/13.4 ºC max/min. The normal temperature treatment was applied by planting at regular season (May 26) at soil temperature of 30.0/20.4ºC max/min. Twenty-four genotypes selected based on field emergence and seedling vigor were further screened under controlled environment. Early-season stress significantly reduced leaf chlorophyll content, all seedling traits (height, vigor and dry weight), and also delayed flowering and maturity. But it had no effect on final leaf number, plant height and yield components. Genotypic response to early stress was significant for all traits with the susceptible checks having the lowest score for all seedling traits. Mid-season cold stress prolonged anthesis duration, delayed maturity and highly reduced all yield components. Several genotypes among the 150 had higher seedling vigor and emergence than the tolerant check, Shan Qui Red. In conclusion, reduced seedling vigor as a result of early stress had no effect on final yield provided that stand establishment was not compromised while mid season stress is damaging to yield. The wide genetic variation for the traits indicates the potential for improvement of cold tolerance in sorghum.

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Sant, Rajnesh R. Prasad. "Development of a transformation system for sorghum (Sorghum bicolor L.)." Thesis, Queensland University of Technology, 2012. https://eprints.qut.edu.au/50977/1/Rajnesh_Sant_Thesis.pdf.

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Sorghum (Sorghum bicolor (L.) Moench) is the world’s fifth major cereal crop and holds importance as a construction material, food and fodder source. More recently, the potential of this plant as a biofuel source has been noted. Despite its agronomic importance, the use of sorghum production is being constrained by both biotic and abiotic factors. These challenges could be addressed by the use of genetic engineering strategies to complement conventional breeding techniques. However, sorghum is one of the most recalcitrant crops for genetic modification with the lack of an efficient tissue culture system being amongst the chief reasons. Therefore, the aim of this study was to develop an efficient tissue culture system for establishing regenerable embryogenic cell lines, micropropagation and acclimatisation for Sorghum bicolor and use this to optimise parameters for genetic transformation via Agrobacterium-mediated transformation and microprojectile bombardment. Using five different sorghum cultivars, SA281, 296B, SC49, Wray and Rio, numerous parameters were investigated in an attempt to establish an efficient and reproducible tissue culture and transformation system. Using immature embryos (IEs) as explants, regenerable embryogenic cell lines (ECLs) could only be established from cultivars SA281 and 296B. Large amounts of phenolics were produced from IEs of cultivars, SC49, Wary and Rio, and these compounds severely hindered callus formation and development. Cultivar SA281 also produced phenolics during regeneration. Attempts to suppress the production of these compounds in cultivars SA281 and SC49 using activated charcoal, PVP, ascorbic acid, citric acid and liquid filter paper bridge methods were either ineffective or had a detrimental effect on embryogenic callus formation, development and regeneration. Immature embryos sourced during summer were found to be far more responsive in vitro than those sourced during winter. In an attempt to overcome this problem, IEs were sourced from sorghum grown under summer conditions in either a temperature controlled glasshouse or a growth chamber. However, the performance of these explants was still inferior to that of natural summer-sourced explants. Leaf whorls, mature embryos, shoot tips and leaf primordia were found to be unsuitable as explants for establishing ECLs in sorghum cultivars SA281 and 296B. Using the florets of immature inflorescences (IFs) as explants, however, ECLs were established and regenerated for these cultivars, as well as for cultivar Tx430, using callus induction media, SCIM, and regeneration media, VWRM. The best in vitro responses, from the largest possible sized IFs, were obtained using plants at the FL-2 stage (where the last fully opened leaf was two leaves away from the flag leaf). Immature inflorescences could be stored at 25oC for up to three days without affecting their in vitro responses. Compared to IEs, the IFs were more robust in tissue culture and showed responses which were season and growth condition independent. A micropropagation protocol for sorghum was developed in this study. The optimum plant growth regulator (PGR) combination for the micropropagation of in vitro regenerated plantlets was found to be 1.0 mg/L BAP in combination with 0.5 mg/L NAA. With this protocol, cultivars 296B and SA281 produced an average of 57 and 13 off-shoots per plantlet, respectively. The plantlets were successfully acclimatised and developed into phenotypically normal plants that set seeds. A simplified acclimatisation protocol for in vitro regenerated plantlets was also developed. This protocol involved deflasking in vitro plantlets with at least 2 fully-opened healthy leaves and at least 3 roots longer than 1.5 cm, washing the media from the roots with running tap water, planting in 100 mm pots and placing in plastic trays covered with a clear plastic bag in a plant growth chamber. After seven days, the corners of the plastic cover were opened and the bags were completely removed after 10 days. All plantlets were successfully acclimatised regardless of whether 1:1 perlite:potting mix, potting mix, UC mix or vermiculite were used as potting substrates. Parameters were optimised for Agrobacterium-mediated transformation (AMT) of cultivars SA281, 296B and Tx430. The optimal conditions were the use of Agrobacterium strain LBA4404 at an inoculum density of 0.5 OD600nm, heat shock at 43oC for 3 min, use of the surfactant Pluronic F-68 (0.02% w/v) in the inoculation media with a pH of 5.2 and a 3 day co-cultivation period in dark at 22oC. Using these parameters, high frequencies of transient GFP expression was observed in IEs precultured on callus initiation media for 1-7 days as well as in four weeks old IE- and IF-derived callus. Cultivar SA281 appeared very sensitive to Agrobacterium since all tissue turned necrotic within two weeks post-exposure. For cultivar 296B, GFP expression was observed up to 20 days post co-cultivation but no stably transformed plants were regenerated. Using cultivar Tx430, GFP was expressed for up to 50 days post co-cultivation. Although no stably transformed plants of this cultivar were regenerated, this was most likely due to the use of unsuitable regeneration media. Parameters were optimised for transformation by particle bombardment (PB) of cultivars SA281, 296B and Tx430. The optimal conditions were use of 3-7 days old IEs and 4 weeks old IF callus, 4 hour pre- and post-bombardment osmoticum treatment, use of 0.6 µm gold microparticles, helium pressure of 1500 kPa and target distance of 15 cm. Using these parameters for PB, transient GFP expression was observed for up to 14, 30 and 50 days for cultivars SA281, 296B and Tx430, respectively. Further, the use of PB resulted in less tissue necrosis compared to AMT for the respective cultivars. Despite the presence of transient GFP expression, no stably transformed plants were regenerated. The establishment of regenerable ECLs and the optimization of AMT and PB parameters in this study provides a platform for future efforts to develop an efficient transformation protocol for sorghum. The development of GM sorghum will be an important step towards improving its agronomic properties as well as its exploitation for biofuel production.

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Yüksel, Osman Balabanlı Cahit. "Sorgum x Sudanotu (Sorghum bicolor (L.) Moench x Sorghum sudanense (Piper)Stapf) Melezinde farklı azot dozu uygulamalarının verim ve bazı kalite özelliklerine etkileri /." Isparta: SDÜ Fen Bilimleri Enstitüsü, 2006. http://tez.sdu.edu.tr/Tezler/TF00978.pdf.

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Franzmann, Bernard Anthony. "Resistance to sorghum midge and management of panicle pests in sorghum /." [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18293.pdf.

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Emendack, Yves Yatou. "Drought performance of millet (Panicum miliaceum) and sorghum (Sorghum bicolor (L.) Moench)." Berlin dissertation.de, 2007. http://www.dissertation.de/buch.php3?buch=5025.

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Fernholz, Mary C. "Evaluation of four sorghum hybrids through the development of sorghum flour tortillas." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/729.

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Al-Soqeer, Abdulrahman A. "The potential of seed soaking in sorghum (Sorghum bicolor L. Moench) production." Thesis, University of Nottingham, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408443.

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AGBARY, ABDUL WALLY. "HERITABILITY AND PHYSIOLOGY OF DROUGHT TOLERANCE IN SORGHUM (SORGHUM BICOLOR (L.) MOENCH)." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/187991.

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Physiological responses of 12 sorghum (Sorghum bicolor L.) genotypes previously classified as drought resistant and susceptible upon grain yield basis were evaluated under dry and wet moisture treatments at Tucson, Arizona in 1983. In addition, the relationship of these physiological responses and their heritability estimates were also determined. Apparent photosynthesis, transpiration, diffusive resistance, temperature differentials, and leaf temperature were measured under field conditions at three intervals from planting date: 48, 62, and 77 days, respectively. Stomatal density and epicuticular wax content were determined toward the end of the season when full canopy development was reached. Stress significantly affected all characteristics measured for each genotype by a reduction in apparent photosynthesis rates, transpiration, and temperature differentials, and an increase in diffusive resistance, leaf temperature and stomatal density. The wax content response varied among genotypes irrespective of the dry and wet moisture treatments. Except for the wax content and stomatal density, all the other parameters demonstrated a high significant correlation with photosynthesis at .001 level; nevertheless, greater values were observed in the stress treatment. Analysis of variance failed to detect significant differences among the 12 germplasm sources, except for the stomatal density. Multiple regression analysis showed that leaf diffusive resistance was the first variable incorporated for photosynthesis prediction in both the dry and wet treatments. The offspring and mid-parent regression for each characteristic under both treatments provided heritability estimates (h('2) (+OR-) SE), indicating higher heritability values under the dry treatment.

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Ayyaru, Thevar Prasanna. "Determining transpiration efficiency of eight grain sorghum lines [Sorghum bicolor (L.) Moench]." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/1094.

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Books on the topic "Sorghum"

1

Doggett, Hugh. Sorghum. 2nd ed. Harlow: Longman Scientific & Technical in association with the International Development Research Centre, Canada, 1988.

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Zhao, Zuo-Yu, and Jeff Dahlberg, eds. Sorghum. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9039-9.

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Ciampitti, Ignacio A., and P. V. Vara Prasad, eds. Sorghum. Madison, WI, USA: Soil Science Society of America, 2019. http://dx.doi.org/10.2134/agronmonogr58.

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Doggett, Hugh. Sorghum. 2nd ed. Harlow, Essex, England: Longman Scientific & Technical, 1988.

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Robert, Sattell, and Oregon State University. Extension Service., eds. Sudangrass and sorghum-sudangrass hybrids (Sorghum bicolor L.). [Corvallis, Or.]: Oregon State University Extension Service, 1998.

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Robert, Sattell, and Oregon State University. Extension Service., eds. Sudangrass and sorghum-sudangrass hybrids (Sorghum bicolor L.). [Corvallis, Or.]: Oregon State University Extension Service, 1998.

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Madhusudhana, R., P. Rajendrakumar, and J. V. Patil, eds. Sorghum Molecular Breeding. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2422-8.

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Patil, J. V., ed. Millets and Sorghum. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119130765.

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Rakshit, Sujay, and Yi-Hong Wang, eds. The Sorghum Genome. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-47789-3.

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Federal Crop Insurance Corporation. Product Development Branch. Grain Sorghum handbook. [Washington, D.C.?]: U.S. Dept. of Agriculture, Federal Crop Insurance Corporation, Product Development Branch, 1995.

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Book chapters on the topic "Sorghum"

1

Guo, Xiaomei, Zhengxiang Ge, Shirley J. Sato, and Tom E. Clemente. "Sorghum (Sorghum bicolor)." In Methods in Molecular Biology, 181–88. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_14.

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Rather, Muzamil A., Rahul Thakur, Monjurul Hoque, Rahel Suchintita Das, Karine Sayuri Lima Miki, Barbara Elisabeth Teixeira-Costa, Poonam Mishra, and Arun Kumar Gupta. "Sorghum (Sorghum bicolor)." In Nutri-Cereals, 57–89. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003251279-3.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Sorghum verticilliflorum (Wild sorghum)." In Encyclopedia of Plant Viruses and Viroids, 2480–81. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_893.

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Rathus, C., and I. D. Godwin. "Transgenic Sorghum (Sorghum bicolor)." In Transgenic Crops I, 76–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59612-4_5.

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Xu, Tongcheng. "Sorghum." In Bioactive Factors and Processing Technology for Cereal Foods, 103–35. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6167-8_7.

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Bhattacharya, Anjanabha, Nicole Rice, Frances M. Shapter, Sally L. Norton, and Robert J. Henry. "Sorghum." In Wild Crop Relatives: Genomic and Breeding Resources, 397–406. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-14228-4_9.

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Arias, Susan, and Sujata K. Bhatia. "Sorghum." In SpringerBriefs in Public Health, 33–39. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16775-6_5.

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Taylor, John R. N., and Peter S. Belton. "Sorghum." In Pseudocereals and Less Common Cereals, 25–91. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-09544-7_2.

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Pedersen, J. F., H. F. Kaeppler, D. J. Andrews, and R. D. Lee. "Sorghum." In Hybrid Cultivar Development, 344–56. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-07822-8_14.

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Kumari, Pummy, S. K. Pahuja, Satyawan Arya, and J. V. Patil. "Sorghum." In Broadening the Genetic Base of Grain Cereals, 163–203. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-3613-9_7.

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Conference papers on the topic "Sorghum"

1

Segura, P. J., M. Lozano-Contreras, V. Mojica-Marín, M. G. Maldonado-Blanco, H. A. Luna-Olvera, J. L. Meza-García, B. Pereyra-Alferéz, I. Quintero-Zapata, and M. Elías-Santos. "Production of beer using sorghum and sorghum malt." In Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0027.

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Sulistyowati, Desty Dwi, R. M. Yani Abikresna J, Wahyu Widiyono, and Solichatun. "Karakterisasi Fisiologis 15 Aksesi Sorgum (Sorghum bicolor L. Moench) pada Fase Awal Vegetatif." In Seminar Nasional Semanis Tani Polije 2021. Politeknik Negeri Jember, 2021. http://dx.doi.org/10.25047/agropross.2021.209.

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Sorgum (Sorghum bicolor L.) merupakan tanaman serealia yang potensial untuk dibudidayakan dan dikembangkan, khususnya pada daerah-daerah marginal dan kering di Indonesia. Pengetahuan tentang karakterisasi fisiologis pada fase awal pertumbuhan pertumbuhan tanaman sangat penting, terkait dengan pemenuhan air dan hara untuk aktivitas fisiologis dan efisiensi pemanfaatan air pada tanaman sorgum. Penelitian ini bertujuan untuk mengetahui pola pertumbuhan 15 aksesi sorgum, khususnya pada fase vegetatif pertumbuhan awal sebagai dasar pengetahuan pada fase pertumuhan dan perkembangan berikutnya. Penelitian dilaksanakan di rumah kaca Pusat Penelitian Bioteknologi LIPI Cibinong dengan 15 aksesi sorgum yang ditanam Januari hingga Februari 2019. Penanganan hasil panen di Laboratorium Fisiologi Stres dan Konservasi Benih Bidang Botani Pusat Penelitian Biologi LIPI. Analisis kuantitatif, dilakukan berdasarkan Rancangan Acak Kelompok dengan 15 nomor aksesi sorgum dan 3 kali ulangan. Analisis data dilakukan dengan menyajikan perbandingan rata-rata hasil perolehan data ke dalam bentuk tabel dan histogram, terdiri dari pengamatan hasil pengamatan dan pengukuran. Dari keseluruhan data pertumbuhan meliputi data tinggi tanaman, jumlah daun, kadar klorofil,dan potensial daun dari 15 aksesi sorgum selama 3 MST, dapat dibandingkan keseluruhan data yang diperoleh. Dapat disimpulkan dari beberapa data pengukuran, aksesi yang dinilai kurang baik adalah aksesi Kawali dengan nilai yang selalu terendah dari seluruh aksesi pada semua parameter pengukuran. Sedangkan aksesi yang dapat dinilai cukup baik adalah Buleleng Empok (berdasarkan data tinggi tanaman dan jumlah daun), Suri 4 (berdasarkan data tinggi tanaman, jumlah daun dan potensial air daun), dan Jagung Rote (berdasarkan data tinggi tanaman, jumlah daun, dan kadar klorofil daun).

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Mugfira, R. F. Utamy, and S. Hasan. "Mixed cropping of sorghum and legumes on sorghum’s growth characteristics." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144026.

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Kurniawan, Hakim, and Kristina Dwiatmini. "Tannin content diversity in sorghum (Sorghum bicolor (L.) Moench.) germplasm." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0183913.

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Tsygankova, V., I. Voloshchuk, Ya Andrusevich, S. Pilyo, and V. Brovarets. "Study of the growth-stimulating properties of pyrimidine derivatives on sugar sorghum (Sorghum saccharatum L.) variety Zubr." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-47.

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The growth-stimulating properties of synthetic pyrimidine derivatives on sugar sorghum (Sorghum saccharatum L.) variety Zubr grown for 2 weeks in laboratory conditions were studied. The morphometric indicators of sorghum plants treated with an aqueous 10-6 M solution of pyrimidine derivatives were compared with the indicators of sorghum plants treated with an aqueous 10-6 M solution of synthetic plant growth regulators Ivin, Methyur, Kamethur and phytohormone auxin IAA. Control sorghum plants were treated with distilled water. Conducted studies have shown that synthetic pyrimidine derivatives exhibit stimulating properties on the growth and development of shoots and roots of sorghum plants similar to auxin IAA, or Ivin, Methyur and Kamethur. Under the influence of synthetic pyrimidine derivatives, the morphometric indicators of sorghum plants increased significantly: the average length of shoots (mm), the average length of roots (mm), the average biomass (g) of 10 plants, compared to similar indicators of control sorghum plants. The relationship between the chemical structure and growth-stimulating properties of synthetic pyrimidine derivatives was analyzed. The use of the most biologically active synthetic compounds to stimulate the growth of sugar sorghum (Sorghum saccharatum L.) variety Zubr during the growing season is proposed

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Anggreini, Riski Ayu, Ulya Sarofa, and Rosida Rosida. "Characteristics of Dried Noodles from Modified Sorghum Flour (MOSOF) (Sorghum bicolor)." In Proceedings of the International Conference on Science and Technology (ICST 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icst-18.2018.30.

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Ozdogan, S., D. Uzun, H. Atakul, Y. Erdalli, and M. Tiris. "FUEL AND EMISSION CHARACTERISTICS OF SWEET SORGHUM AND SWEET SORGHUM/LIGNITE BRIQUETTES." In Energy and the Environment, 1998. Connecticut: Begellhouse, 2023. http://dx.doi.org/10.1615/1-56700-127-0.200.

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Abudjaba Z., Z., M. A. Mazirov M.A., N. S. Matyuk N.S., and I. Akbar I. "Features of the technology of cultivation of corn and forage sorgo in crop crops in the Xinjiang Region of People's Republic of China." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-11.

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The article compares and analyzes the productivity and composition of nutrients of two different agricultural crops of corn variety Sinyu No. 29 and fodder sorghum Jinmu No. 1, cultivated in stubble crops after winter wheat using the same technology. sorghum Jinmu No. 1 has the property of regrowing after the first mowing, which allows you to harvest two crops and increase the overall yield per unit area. The harvest of green mass of fodder sorghum variety Jinmu No. 1 was 120.9% higher than that of maize variety Sinyu No. 29 and amounted to 169762.78 kg / ha and 78277.87 kg / ha, respectively. Similarly, compared to Sinu No. 29 maize, Jinmu No. 1 fodder sorghum has a higher yield, higher crude protein content, higher crude ash and higher water content, which means better silage quality. basis for the promotion and use of fodder sorghum．

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Susilo, Edi, Nanik Setyowati, Uswatun Nurjannah, Riwandi, and Zainal Muktamar. "Effect of Swamp Irrigation Pattern and Sorghum Extract Concentration on Sorghum Seed Sprout." In 3rd KOBI Congress, International and National Conferences (KOBICINC 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210621.005.

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Liu, Lingyi, and Ozan Ciftci. "Extrusion 3D Printing and Oxidative Stability of High-oil-content Printing Paste Formulated with Waxes-based Oleogels." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/otph5794.

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Abstract: Saturated fats exhibit more desirable properties for 3D food printing compared with liquid oils. However, increasing consumption of saturated fats is highly related to the pathogenesis of multiple diseases and physiological disorders. Wax-based oleogels as potentially healthier alternatives have drawn attention in food technology and industry recently. Inspired by the potential opportunities offered by sorghum as a natural wax source, the first objective of this study was to investigate the potential of three types of sorghum waxes, namely, sorghum bran wax, sorghum DDGS wax (SDW), and sorghum kernel wax, as an oleogelator. All three sorghum waxes showed good gelation properties with minor differences. Fast cooling rate and ultrasonic treatment favored the oil-gelling capacity and reduced oil loss by decreasing the crystal size. X-ray diffraction results indicated that all sorghum wax oleogels demonstrated a hexagonal symmetry and β’ crystals. Faster cooling rate resulted in an earlier onset of crystallization and ultrasonic treatment narrowed the melting range. Oxidation of fish oil in the sorghum wax oleogels was delayed considerably compared to free fish oil, while SDW generated the most stable oleogels. Next, four natural waxes were used to print on an extrusion-based 3D printer to explore the effect of wax-based oleogels on printability and post-printing properties. Results indicated that all wax-based oleogels showed excellent printability with the wax concentration under 6%, except SDW under 4%. The rheological properties of printing pastes were impaired with the increased wax concentration, while the higher wax concentration promoted the physical stability for beeswax and candelilla wax oleogel pastes. 6% beeswax oleogels exhibited the optimal capacity to keep the deposited shape lasting to 53 days. The wax with different concentrations in the oleogels displayed various effects on the oil-controlling capacity. Oxidative stability showed that wax-based oleogels displayed oxidative protection for the fish oil printed products.

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Reports on the topic "Sorghum"

1

Dahlberg, Jeffrey A., and Edward J. Wolfrum. Sorghum to Ethanol Research. Office of Scientific and Technical Information (OSTI), September 2010. http://dx.doi.org/10.2172/1053644.

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Dahlberg, Jeffrey A., and Edward J. Wolfrum. Sorghum to Ethanol Research. Office of Scientific and Technical Information (OSTI), September 2010. http://dx.doi.org/10.2172/1053823.

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Vermerris, Wilfred, Hugo Cuevas, Louis Prom, and Joseph Knoll. Genomic dissection of anthracnose resistance response in sorghum [Sorghum bicolor (L.) Moench]. Office of Scientific and Technical Information (OSTI), November 2018. http://dx.doi.org/10.2172/1483779.

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Cuevas, Hugo, Louis Prom, JOSEPH KNOLL, and WILFRED VERMERRIS. Genomic dissection of anthracnose resistance response in sorghum [Sorghum bicolor (L.) Moench]. Office of Scientific and Technical Information (OSTI), November 2018. http://dx.doi.org/10.2172/1483287.

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Cuevas, Hugo E., Louis K. Prom, Joseph E. Knoll, and Wilfred Vermerris. Genomic dissection of anthracnose resistance response in sorghum [Sorghum bicolor (L.) Moench]. Office of Scientific and Technical Information (OSTI), September 2015. http://dx.doi.org/10.2172/1483281.

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Vermerris, Wilfred, and Hugo Cuevas. Uncovering novel sources of anthracnose resistance in populations of genetically diverse sorghums [Sorghum bicolor (L.) Moench]. Office of Scientific and Technical Information (OSTI), December 2022. http://dx.doi.org/10.2172/1901813.

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Salas Fernandez, Maria G. Sorghum Biomass Yield Trial for Ethanol Production. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-1861.

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Salas Fernandez, Maria G. Sorghum Biomass Yield Trial for Ethanol Production. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-362.

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Salas Fernandez, Maria G. Sorghum Biomass Yield Trial for Ethanol Production. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-991.

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Vermerris, Wilfred, Stephen Kresovich, Seth Murray, Jeffery Pedersen, William Rooney, and Scott Sattler. Genetic dissection of bioenerrgy traits in sorghum. Office of Scientific and Technical Information (OSTI), June 2012. http://dx.doi.org/10.2172/1062561.

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