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Books on the topic 'Solids - Diverse Thermodynamics Properties'

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Author: Grafiati

Published: 7 September 2023

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1

Introduction to the thermodynamics of solids. London: Chapman & Hall, 1991.

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2

Introduction to the thermodynamics of solids. New York: Springer, 1998.

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3

Z, Bokshteĭn S., and Zhukhovit͡s︡kiĭ A. A, eds. Thermodynamics and kinetics of diffusion in solids. New Delhi: Oxonian Press, 1985.

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4

Thermodynamic properties of solids: Experiment and modeling. Weinheim: Wiley-VCH, 2010.

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5

Šesták, Jaroslav. Heat, thermal analysis and society. Hradec Králové, Czech Republic: Nucleus HK, 2004.

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6

Gottstein, G. Grain boundary migration in metals: Thermodynamics, kinetics, applications. 2nd ed. Boca Raton: Taylor & Francis, 2010.

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7

Shvindlerman, L. S. (Lazarʹ Simkhovich), ed. Grain boundary migration in metals: Thermodynamics, kinetics, applications. 2nd ed. Boca Raton: Taylor & Francis, 2010.

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8

service), SpringerLink (Online, ed. Thermal Decomposition of Solids and Melts: New Thermochemical Approach to the Mechanism, Kinetics and Methodology. Dordrecht: Springer, 2007.

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9

Bensoussan, Alain. Asymptotic analysis for periodic structures. Providence, R.I: American Mathematical Society, 2011.

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10

Tinder, Richard. Tensor Properties of Solids (Synthesis Lectures on Engineering). Not Avail, 2007.

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11

Varotsos, Panagiotis A., and Kessar D. Alexopoulos. Thermodynamics of Point Defects and Their Connection to Bulk Properties (Defects in Solids). Elsevier Science Ltd, 1985.

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12

Perturbation Theories For The Thermodynamic Properties Of Fluids And Solids. CRC Press, 2011.

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13

Solana, J. R. Perturbation Theories for the Thermodynamic Properties of Fluids and Solids. Taylor & Francis Group, 2013.

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14

Solana, J. R. Perturbation Theories for the Thermodynamic Properties of Fluids and Solids. Taylor & Francis Group, 2013.

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15

Solana, J. R. Perturbation Theories for the Thermodynamic Properties of Fluids and Solids. Taylor & Francis Group, 2013.

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16

Solana, J. R. Perturbation Theories for the Thermodynamic Properties of Fluids and Solids. Taylor & Francis Group, 2019.

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17

Thermal Properties of Solids at Room and Cryogenic Temperatures. Springer, 2014.

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18

Ventura, Guglielmo, and Mauro Perfetti. Thermal Properties of Solids at Room and Cryogenic Temperatures. Springer, 2016.

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19

Yaws, Carl L. The Yaws Handbook of Thermodynamic Properties for Hydrocarbons and Chemicals: Heat Capacities, Enthalpies of Formation, Gibbs Energies of Formation, Entropies, ... Properties. Gases, Liquids, and Solids. Co. Gulf Publishing Company, 2007.

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20

Gottstein, G., and Lasar S. Shvindlerman. Grain Boundary Migration in Metals: Thermodynamics, Kinetics, and Applications,Second Edition. 2nd ed. CRC, 2009.

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21

Adamchuk, Leonora, Ján Brindza, and Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

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Abstract:

Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed physicochemical parameters of elderberry (Sambucus nigra L.) tea with honey including pH, total dissolved solids, and antioxidant activity were measured in the study and the results showed increased acidity, electrical conductivity, and total mineralization of tea with honey that may indicate an improvement in the biological value of beverages when using honey.

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