Academic literature on the topic 'Solid-phase micro-extraction'
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Journal articles on the topic "Solid-phase micro-extraction"
Kanafusa, Sumiyo. "Solid Phase Micro Extraction: SPME." Nippon Shokuhin Kagaku Kogaku Kaishi 65, no. 4 (2018): 215. http://dx.doi.org/10.3136/nskkk.65.215.
Full textChisvert, Alberto, Soledad Cárdenas, and Rafael Lucena. "Dispersive micro-solid phase extraction." TrAC Trends in Analytical Chemistry 112 (March 2019): 226–33. http://dx.doi.org/10.1016/j.trac.2018.12.005.
Full textZarabi, Sanaz, Rouhollah Heydari, and Sayed Zia Mohammadi. "Dispersive micro-solid phase extraction in micro-channel." Microchemical Journal 170 (November 2021): 106676. http://dx.doi.org/10.1016/j.microc.2021.106676.
Full textLasarte-Aragonés, Guillermo, Rafael Lucena, Soledad Cárdenas, and Miguel Valcárcel. "Effervescence-assisted dispersive micro-solid phase extraction." Journal of Chromatography A 1218, no. 51 (December 2011): 9128–34. http://dx.doi.org/10.1016/j.chroma.2011.10.042.
Full textOtu, Emmanuel O., and Janusz Pawliszyn. "Solid phase micro-extraction of metal ions." Mikrochimica Acta 112, no. 1-4 (January 1993): 41–46. http://dx.doi.org/10.1007/bf01243319.
Full textJayasinghe, G. D. Thilini Madurangika, and Antonio Moreda-Piñeiro. "Molecularly Imprinted Polymers for Dispersive (Micro)Solid Phase Extraction: A Review." Separations 8, no. 7 (July 6, 2021): 99. http://dx.doi.org/10.3390/separations8070099.
Full textSnow, Nicholas H. "Solid-phase micro-extraction of drugs from biological matrices." Journal of Chromatography A 885, no. 1-2 (July 2000): 445–55. http://dx.doi.org/10.1016/s0021-9673(00)00192-8.
Full textErdem-Şenatalar, Ayşe, John A. Bergendahl, and Robert W. Thompson. "Observations on solid phase micro-extraction for MTBE analysis." Chemosphere 57, no. 6 (November 2004): 523–27. http://dx.doi.org/10.1016/j.chemosphere.2004.06.031.
Full textFamiglini, Giorgio, Helga Trufelli, Elisabetta Pierini, Elisa De Simoni, Filippo Mangani, and Achille Cappiello. "Comparison of Solid-Phase Extraction and Micro-Solid-Phase Extraction for Liquid Chromatography/Mass Spectrometry Analysis of Pesticides in Water Samples." Journal of AOAC INTERNATIONAL 86, no. 5 (September 1, 2003): 941–46. http://dx.doi.org/10.1093/jaoac/86.5.941.
Full textArghavani-Beydokhti, Somayeh, Maryam Rajabi, and Alireza Asghari. "Application of syringe to syringe dispersive micro-solid phase extraction using a magnetic layered double hydroxide for the determination of cadmium(ii) and lead(ii) ions in food and water samples." Analytical Methods 10, no. 11 (2018): 1305–14. http://dx.doi.org/10.1039/c7ay01857f.
Full textDissertations / Theses on the topic "Solid-phase micro-extraction"
Lang, Susann-Cathrin. "Bioavailability of HOCs in marine sediments : application of solid phase micro-extraction." Thesis, University of the West of Scotland, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.731775.
Full textCEYLAN, OZCAN. "ELECTROCHEMICALLY-AIDED CONTROL OF SOLID PHASE MICRO-EXTRACTION (EASPME) USING CONDUCTING POLYMER COATED FIBER." University of Cincinnati / OhioLINK, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1069853643.
Full textAhmadi, Svensson Mozhgan. "Sampling and Analysis of Tars by Means of Photo Ionization Detection and Solid Phase Micro Extraction." Doctoral thesis, KTH, Kemisk apparatteknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-131115.
Full textQC 20131009
Silva, Ana Claudia Lemes da. "Tipificação de meis brasileiros por micro-extração em fase solida combinada com cromatografia gasosa (SPME-CG)." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/250209.
Full textTese (doitorado) - Universidade Estadual de Campinas, Instituto de Quimica
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Resumo: O mel é uma das misturas mais complexas de carboidratos produzida pela natureza. É um alimento energético muito importante pelas suas propriedades nutritivas, pelo seu aroma e sabor que dependem fortemente das plantas, flores e condições climáticas presentes na região geográfica onde está localizada a colméia. Não existem metodologias que possibilitem identificação não subjetiva, rápida e confiável da origem floral do mel. O objetivo deste trabalho foi desenvolver uma metodologia que permitisse a identificação da origem floral de méis brasileiros a partir da caracterização química de sua fração de voláteis utilizando micro-extração em fase sólida através do headspace e cromatografia gasosa (HS-SPME-CG). Para o desenvolvimento da metodologia, foram avaliadas 90 amostras de méis brasileiros de vinte origens florais diferentes e variadas procedências geográficas. Onze destas amostras eram unitárias e permitiram apenas um estudo exploratório. Cada tipo de mel apresentou um perfil cromatográfico diferente. Foram identificados potenciais marcadores para os méis de eucalipto (Eucalyptus sp), laranja (Citrus sp), assa-peixe (Vernonia polianthes), cambará (Lantana montevidensis), morrão de candeia (Croton sp) e marmeleiro (Cydonia vulgaris). Os resultados obtidos mostraram que SPME-CG é útil na tipificação de méis e pode eventualmente ser utilizada na sua certificação
Abstract: Honey is one of the most complex mixtures of carbohydrates produced by Nature. It is a very important energetic food for its nutritional properties and for its aroma and flavor that depend strongly on the fauna, flowers and on the climatic conditions in the geographic region where the beehive is located. There are no objective, fast and reliable methodologies for the identification of the floral source of honeys. The objective of this work was to develop a methodology to allow identification of the floral source of Brazilian honeys through characterization of its volatile fraction using headspace solid phase microextraction and gas chromatography (HS-SPME-GC). To develop the methodology, 90 samples of Brazilian honeys of twenty different botanical sources and several geographic locations were employed. Eleven honey types had just one sample, allowing only exploratory studies. Different chromatographic profiles were obtained for honeys from different floral sources. Potential chemical markers were identified for the honeys of eucaliptus (Eucalyptus sp), orange (Citrus sp), assa-peixe (Vernonia polianthes), lantana (Lantana montevidensis), morrão of candeia (Croton sp) and quince (Cydonia vulgaris). The results obtained showed that SPME-GC is useful to identify the floral origin of honey and may eventually be used for its certification
Tese (doitorado) - Universidad
Quimica Analitica
Doutor em Ciências
Schebywolok, Tomi. "Application of Relative Response Factors in Solid-Phase Micro Extraction GC/MS for the Determination of Polycyclic Aromatic Hydrocarbons in Water." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/37860.
Full textAndersson, Johan. "Odour Communication in Pieris Butterflies." Doctoral thesis, KTH, Chemistry, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3699.
Full textJajuli, Maizatul Najwa. "Extraction liquid-liquide modulée électrochimiquement et microextraction en phase solide de composés pharmaceutiques sélectionnés." Electronic Thesis or Diss., Université de Lorraine, 2019. http://www.theses.fr/2019LORR0127.
Full textConventional sample preparation methods for the determination of polar compounds such as liquid-liquid extraction (LLE) and solid phase extraction (SPE) are generally not effective because of their multiple steps, low recovery and high consumption of organic solvents. Thus, this thesis deals with the development of new sample preparation methods, i.e, electrochemically modulated liquid-liquid extraction (EMLLE) and bar-micro solid phase extraction (bar-μ-SPE) to determine selected pharmaceutical compounds, i.e., metformin (MET), buformin (BUF), phenformin (PHEN), and propranolol (PROP) having varied lipophilicity in biological samples. In the EMLLE method, the aid of electric field was utilized to extract the pharmaceutical compounds across the interface between two immiscible electrolyte solutions (ITIES). ITIES formed when two bulk solvents aqueous phase (lithium chloride) and organic phase (I,2-dichloroethane), both containing electrolytes are brought into contact. Transfer potential for each analyte was analysed by voltammetry. The trend of transfer potential followed their lipophilicity; propranolol < phenformin < phenyl biguanide < metformin. Extraction of the analytes was performed by applying fixed potential to the biphasic system using potentiostat for 15 mins. The extraction performance was poor. Design of another ITIES cell and imposing interfacial potential by chemical polarization was done to enhance the extraction performance of this method. Thus, the EMLLE technique based on application of interfacial potential due to the presence of different concentrations of tetramethylammonium ion (TMA+) as common ion in each phase was studied. The optimum extraction conditions for this method are, [TMA+]o = 10 mM, [TMA+]w = 0.001 mM, Vorg = 2 mL, pHsample = 9, rotation speed = 900 rpm, extraction time = 600 s. The optimised parameters for back-extraction are: [TMA+]back = 50 mM, Vfinal = 0.1 mL, pHback = 2 . Nearly 100 % extraction of targeted analytes was achieved, and the enrichment factor obtained was up to ~ 60 for biguanide compounds. In the bar-μ -SPE method, adsorbent and a tiny metal rod was placed in a polypropylene membrane bag. Among the various adsorbents studied, graphene and zeolite showed some potential. Thus, extraction conditions were optimised for each adsorbent and adsorbent mixture. Despite the optimisations, the extraction was low (5.03-39.2 %). Nevertheless, enrichment factors of 1.49 -14.9 were obtained. Both proposed methods were applied to the determination of the analytes in urine. On the whole, the newly proposed methods are simple and markedly reduced consumption of organic solvents
Huertas-Rivera, Adhly M. "Identification of the Active Odors From Illicit Substances for the Development of Optimal Canine Training Aids." FIU Digital Commons, 2016. http://digitalcommons.fiu.edu/etd/2990.
Full textRohanifar, Ahmad. "Conductive Polymers for Electrochemical Analysis and Extraction." University of Toledo / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1544809010837595.
Full textRibeiro, Aline Larissa Campos Fernandes. "Estudo de aromas de algumas espécies frutíferas Amazônicas pela técnica de HS-SMPE-GC-MS." Universidade Federal do Amazonas, 2015. http://tede.ufam.edu.br/handle/tede/5676.
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CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The need to identify the volatile composition of food is growing every year, mainly driven by the industry. The volatile compounds present in food is very important because they are responsible for their characteristic aroma, which in turn contributes to the taste and consequently to the attraction for the food. The attractive taste of tropical fruits is increasing the consumption of these fruits worldwide, and hence the aroma and flavor of these fruits are getting attention of the industry. Considering this growing interest and the fact that the aroma of most amazonian fruits have not yet been studied, the aim of this study was the characterization of the aroma of three Amazon edible fruits consumed in Manaus region: banana pacovan (Musa paradisiaca L), cajarana (Spondias dulcis Park) and cubiu (Solanum sessiliflorum Dunal). The volatile compounds were extracted by Headspace Solid Phase Microextraction technique and the components were separated and identified by high resolution gas chromatography coupled to mass spectrometry. Two types of commercial SPME fibers were used, CAR-PDMS and PDMS, to compare their efficiency. The extraction capability for each fiber has varied, PDMS fiber was able to extract more components for banana and cubiu, whereas CAR-PDMS for cajarana. Alcohols, aldehydes and esthers were identified in all three fruits, and esthers were more present in cubiu. Terpenes were identified solely in cajarana and carboxylic acids were present only in banana pacova aroma.
A necessidade do conhecimento da composição dos voláteis em alimentos vem crescendo a cada ano, principalmente impulsionada pela indústria. As substâncias voláteis presentes em um alimento são importantes, pois são elas que conferem o seu aroma característico, que por sua vez contribui para o sabor e consequentemente pela atração pelo alimento. O sabor atrativo das frutas tropicais está estimulando o consumo destas frutas em todo o mundo e, devido a isso, o aroma e sabor destes frutos vêm chamando a atenção das indústrias, demonstrando o interesse na caracterização de cada uma delas. Tendo em vista esse grande interesse e o fato do aroma da maioria dos frutos exóticos amazônicos não terem sido estudados ainda, este trabalho teve como objetivo a caracterização do aroma de três frutos comestíveis adquiridos na região de Manaus: banana pacovan (Musa paradisiaca L), cajarana (Spondias dulcis Park) e cubiu (Solanum sessiliflorum Dunal). Os componentes voláteis foram extraídos utilizando a técnica de microextração em fase sólida por “headspace” e a identificação foi realizada através de análises por cromatografia gasosa de alta resolução acoplada com espectrometria de massas. Para a extração dos voláteis, dois tipos de recobrimento de fibra foram utilizados, CAR-PDMS e PDMS, que são normalmente utilizadas nas análises de voláteis. Os resultados obtidos para análise dos aromas de todos os frutos estudados mostraram que a quantidade de substâncias extraídas variou entre as fibras. Os resultados para a banana e para o cubiu apresentaram maior quantidade de componentes extraídos com a fibra PDMS, enquanto para a cajarana foi obtido com a fibra CAR-PDMS. Nos três frutos foram identificadas substâncias voláteis pertencentes à classe de álcoois, aldeídos e ésteres, que foi a principal classe encontrada em todas as análises, principalmente no cubiu. Terpenos foram identificados apenas no aroma da cajarana e ácidos carboxílicos apenas no aroma da banana pacovan.
Book chapters on the topic "Solid-phase micro-extraction"
Vidal, C., and W. R. Külpmann. "Solid-phase Micro-Extraction." In Springer Reference Medizin, 2180. Berlin, Heidelberg: Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-48986-4_2843.
Full textVidal, C., and W. R. Külpmann. "Solid-phase Micro-Extraction." In Lexikon der Medizinischen Laboratoriumsdiagnostik, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-49054-9_2843-1.
Full textSay, R&imathdvan, Rüstem Keçili, and Arzu Ersöz. "Molecularly Imprinted Polymer-based Micro- and Nanotraps for Solid-phase Extraction." In Advanced Molecularly Imprinting Materials, 129–63. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119336181.ch4.
Full textKader, Mohammad Salauddin, and Md Ramim Tanver Rahman. "Supercritical Fluid Extraction (SFE), Solid-Phase Micro Extraction (SPME), and Stir Bar Sorption Extraction (SBSE) Techniques." In Techniques to Measure Food Safety and Quality, 219–27. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68636-9_10.
Full textGrimm, Casey C., Mary An Godshall, Terry J. Braggins, and Steven W. Lloyd. "Screening for Sensory Quality in Foods Using Solid Phase Micro-Extraction Tandem Mass Spectrometry." In Advances in Experimental Medicine and Biology, 167–74. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4419-9090-7_11.
Full textAraniti, Fabrizio, Sebastiano Pantò, Antonio Lupini, Francesco Sunseri, and Maria Rosa Abenavoli. "Chemical Characterization of Volatile Organic Compounds (VOCs) Through Headspace Solid Phase Micro Extraction (SPME)." In Advances in Plant Ecophysiology Techniques, 401–17. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93233-0_24.
Full textVerhoeven, Harrie A., Harry Jonker, Ric C. H. De Vos, and Robert D. Hall. "Solid Phase Micro-Extraction GC–MS Analysis of Natural Volatile Components in Melon and Rice." In Methods in Molecular Biology, 85–99. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-594-7_6.
Full textJayasinghe, G. D. Thilini Madurangika, and Antonio Moreda-Piñeiro. "Molecularly Imprinted Polymer for a Smart Dispersive Micro-Solid Phase Extraction Technique for Assessing Trace Level in." In Molecularly Imprinted Polymers, 141–52. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1629-1_12.
Full textSnyder, Janet M., Jerry W. King, and Zhouyao Zhang. "Comparison of Volatile Analysis of Lipid-Containing and Meat Matrices by Solid Phase Micro- and Supercritical Fluid-Extraction." In ACS Symposium Series, 107–15. Washington, DC: American Chemical Society, 1998. http://dx.doi.org/10.1021/bk-1998-0705.ch010.
Full textSenkans, Paul D., Vern de Biasi, and David A. Barrow. "Computational Simulations of Fluid Flow Dynamics, and Bead Packing in Solid Phase Extraction Microsystems." In Micro Total Analysis Systems 2002, 76–78. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-010-0295-0_25.
Full textConference papers on the topic "Solid-phase micro-extraction"
Zia, Asif I., Nasrin Afsarimanesh, Li Xie, Anindya Nag, I. H. Al-Bahadly, P. L. Yu, and Jurgen Kosel. "Improved detection limits for phthalates by selective solid-phase micro-extraction." In 2015 9th International Conference on Sensing Technology (ICST). IEEE, 2015. http://dx.doi.org/10.1109/icsenst.2015.7438493.
Full textHan, Song-I., Hwanyoung Lee, and Ki-Ho Han. "A Fully Automated Micro-Solid Phase Extraction Chip for Genetic Sample Preparation System." In 2009 IEEE 22nd International Conference on Micro Electro Mechanical Systems. MEMS 2009. IEEE, 2009. http://dx.doi.org/10.1109/memsys.2009.4805380.
Full textLozano, Jesus, Jose Ignacio Suarez, Jose Manuel Ordiales, and Teodoro Aguilera. "Detection of TATP precursors with MOX gas sensors combined with Solid Phase Micro Extraction." In 2013 IEEE Sensors. IEEE, 2013. http://dx.doi.org/10.1109/icsens.2013.6688527.
Full textZhang, Yan, Jiao Chen, Yanling Yang, and Xing Li. "Determination of Odor Compounds by Using Headspace Solid-Phase Micro Extraction Combined with GC-MS." In 2010 International Conference on E-Product E-Service and E-Entertainment (ICEEE 2010). IEEE, 2010. http://dx.doi.org/10.1109/iceee.2010.5660538.
Full textZhang, Yi, and Tza-Huei Wang. "Geomorphology-assisted manipulation of magnet-actuated droplet for solid phase DNA extraction and droplet-in-oil PCR." In 2010 IEEE 23rd International Conference on Micro Electro Mechanical Systems (MEMS). IEEE, 2010. http://dx.doi.org/10.1109/memsys.2010.5442389.
Full textZhang, Yi, and Tza-Huei Wang. "An automated all-in-one microfludic device for parallel solid phase DNA extraction and droplet-inoil PCR analysis." In 2010 IEEE 23rd International Conference on Micro Electro Mechanical Systems (MEMS). IEEE, 2010. http://dx.doi.org/10.1109/memsys.2010.5442370.
Full textNguyen, ThaiHuu, and Qiao Lin. "Thermally Responsive Aptamer Surfaces for Microfluidic Sample Preparation." In 2008 Second International Conference on Integration and Commercialization of Micro and Nanosystems. ASMEDC, 2008. http://dx.doi.org/10.1115/micronano2008-70264.
Full textOu, Junjie, Shuwen Wang, Carolyn L. Ren, and Janusz Pawliszyn. "Preparation of Poly(Dimethylsiloxane) Chip-Based Cartridge for Isoelectric Focusing and Whole-Channel Imaging Detection." In 2008 Second International Conference on Integration and Commercialization of Micro and Nanosystems. ASMEDC, 2008. http://dx.doi.org/10.1115/micronano2008-70303.
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