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Academic literature on the topic 'Solanum tuberosum L'

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Published: 4 June 2021
Last updated: 6 February 2022

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Journal articles on the topic "Solanum tuberosum L"

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Shaheen, Nazma, Ali Abbas Mohammad Kurshed, Kazi Muhammad Rezaul Karim, Md Mohiduzzaman, Cadi Parvin Banu, Momtaz Begum, and Yuko Takano Ishikawa. "Total phenol content of different varieties of brinjal (Solanum melongena L.) and potato (Solanum tuberosum L.) growing in Bangladesh." Bangladesh Journal of Botany 42, no. 1 (July 28, 2013): 175–77. http://dx.doi.org/10.3329/bjb.v42i1.15909.

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The total phenol content (TPC) of different varieties of Solanum melongena L. varied from 3.16 ± 0.04 - 7.86 ± 0.33 mg GAE/g of fresh weight (FW). It also revealed that all varieties of Solanum tuberosum L. with peel contained higher TPC than without peel. Comparison between mean TPC of different varieties Solanum tuberosum L. with and without peel on FW basis by independent sample the t-test showed a significant difference (p = 0.003) in TPC. Findings of present study indicate that BARI Begun-8, high yielding varieties of Solanum melongena and Solanum tuberosum with peel are good sources of polyphenols and therefore may contribute as a source of dietary antioxidant. DOI: http://dx.doi.org/10.3329/bjb.v42i1.15909 Bangladesh J. Bot. 42(1): 175-177, 2013 (June)
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Aliah, Ahmad Irsyad, Ela Afriana, and Nurmala Sari. "Uji Efektivitas Antihiperglikemik Ekstrak Etanol Kulit Kentang (Solanum tuberosum L.) Terhadap Mencit Jantan (Mus Musculus) Dengan Metode Uji Toleransi Glukosa." Media Kesehatan Politeknik Kesehatan Makassar 16, no. 1 (June 30, 2021): 159. http://dx.doi.org/10.32382/medkes.v16i1.1801.

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Kulit kentang (Solanum tuberosum L.) memiliki kandungan senyawa glycoalkaloid dan flavonoid yang diketahui dapat berefek sebagai antihiperglikemik. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak etanol kulit kentang (Solanum tuberosum L.) sebagai antihiperglikemik terhadap mencit jantan (Mus musculus) dengan metode uji toleransi glukosa. Ekstrak diperoleh dari metode maserasi menggunakan pelarut Etanol 96 %, mencit 15 ekor dibagi menjadi 5 kelompok yaitu kelompok kontrol negatif diberikan Na.CMC 1%, kelompok kontrol positif diberikan Acarbosa 0,13 mg dan tiga kelompok perlakuan yang diberikan ekstrak etanol kulit kentang (Solanum tuberosum L.) dengan konsentrasi 5%, 7,5% dan 10%, pengukuran kadar glukosa darah dilakukan pada menit 30, 60, 90 dan 120 setelah diinduksi glukosa. Hasil penelitian menunjukkan bahwa ekstrak etanol kulit kentang (Solanum tuberosum L.) memiliki efek terhadap penurunan kadar glukosa darah mencit, kadar gula darah normal mencit yaitu 62-175 mg/dL. Berdasarkan penelitian yang telah dilakukan, dapat disimpulkan bahwa ekstrak etanol kulit kentang (Solanum tuberosum L.) 10 % memberikan efek penurunan kadar glukosa darah yang lebih besar dari pada ekstrak 7,5 % dan 5 %.
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Gopal, J., J. L. Minocha, and H. S. Dhaliwal. "Microtuberization in potato ( Solanum tuberosum L.)." Plant Cell Reports 17, no. 10 (July 10, 1998): 794–98. http://dx.doi.org/10.1007/s002990050485.

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4

Barceloux, Donald G. "Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)." Disease-a-Month 55, no. 6 (June 2009): 391–402. http://dx.doi.org/10.1016/j.disamonth.2009.03.009.

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KLYACHENKO, O., Y. PRODASHCHUK, and O. OLIINYK. "The features of induced morphogenesis of potato solanum Tuberozum L." Naukovij vìsnik Nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ Ukraïni. Serìâ Bìologìâ, bìotehnologìâ, ekologìâ 214, no. 287 (November 14, 2018): 107–13. http://dx.doi.org/10.31548/biologiya2018.287.108.

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Rahman, M. H., M. S. Islam, and S. Sonom. "GENETIC DIVERSITY OF POTATO (Solanum tuberosum L.)." Bangladesh Journal of Plant Breeding and Genetics 29, no. 1 (June 30, 2016): 39–43. http://dx.doi.org/10.3329/bjpbg.v29i1.33704.

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The experiment was conducted with twenty one genotypes of potato at the experimental farm of Sher-e-Bangla Agricultural University, Dhaka during the period from November 2014 to March 2015 to estimate the genetic variability and diversity among the genotypes. The experiment was conducted using Randomized Complete Block Design with three replications. All the genotypes varied significantly with each other for all the studied characters indicated the presence of considerable variations among the genotypes studied As per PCA, D2 and clusters analysis the genotypes were grouped into five different clusters. Clusters III had the maximum nine and cluster II and V had the minimum one genotype. The highest inter-cluster distance was observed between I and V and the lowest was observed between IV and V. Genotypes in cluster I showed the maximum performance for number of leaves per plant, chlorophyll percentage, weight of individual potato and firmness. Cluster II showed maximum performance for total soluble sugar. Cluster III recorded the highest mean performance for dry matter. Cluster IV showed the maximum performance for number of potato per hill, weight of potato per hill and yield. Cluster V showed the maximum performance for specific gravity. Considering this idea and other characteristic performances, G8 (Shada pakri) and G17 (Shil bilati) from cluster IV; G4 (BARI-TPS-1) from cluster II; and G6 (Asterix), G21 (Granola) , G1 (Cardinal) and G2 (Diamant) from cluster I might be considered better parents for efficient hybridization programme.
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Lulai, Edward C., Joseph R. Sowokinos, and Jane A. Knoper. "Translucent Tissue Defects in Solanum tuberosum L." Plant Physiology 80, no. 2 (February 1, 1986): 424–28. http://dx.doi.org/10.1104/pp.80.2.424.

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Sowokinos, Joseph R., Edward C. Lulai, and Jane A. Knoper. "Translucent Tissue Defects in Solanum tuberosum L." Plant Physiology 78, no. 3 (July 1, 1985): 489–94. http://dx.doi.org/10.1104/pp.78.3.489.

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Suharto, Yohanes, Herry Suhardiyanto, and Anas Susila. "Pengembangan Sistem Hidroponik untuk Budidaya Tanaman Kentang (Solanum tuberosum L.)." Jurnal Keteknikan Pertanian 04, no. 2 (October 1, 2016): 1–8. http://dx.doi.org/10.19028/jtep.04.2.211-218.

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Gavrilenko, T., J. Larkka, E. Pehu, and V. M. Rokka. "Identification of mitotic chromosomes of tuberous and non-tuberous Solanum species (Solanum tuberosum and Solanum brevidens) by GISH in their interspecific hybrids." Genome 45, no. 2 (April 1, 2002): 442–49. http://dx.doi.org/10.1139/g01-136.

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GISH (genomic in situ hybridization) was applied for the analysis of mitotic chromosome constitutions of somatic hybrids and their derivatives between dihaploid clones of cultivated potato (Solanum tuberosum L.) (2n = 2x = 24, AA genome) and the diploid, non-tuberous, wild species Solanum brevidens Phil. (2n = 2x = 24, EE genome). Of the primary somatic hybrids, both tetraploid (2n = 4x) and hexaploid (2n = 6x) plants were found with the genomic constitutions of AAEE and AAEEEE, respectively. Androgenic haploids (somatohaploids) derived from the tetraploid somatic hybrids had the genomic constitutions of AE (2n = 2x = 24) and haploids originating from the hexaploid hybrids were triploid AEE (2n = 3x = 33 and 2n = 3x = 36). As a result of subsequent somatic hybridization from a fusion between dihaploid S. tuberosum (2n = 2x = 24, genome AA) and a triploid somatohaploid (2n = 3x = 33, genome AEE), second-generation somatic hybrids were obtained. These somatic hybrids were pentaploids (2n = 5x, genome AAAEE), but had variable chromosome numbers. GISH analysis revealed that both primary and second-generation somatic hybrids had lost more chromosomes of S. brevidens than of S. tuberosum.Key words: anther culture, genome, haploid, potato, somatic hybridization.
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Dissertations / Theses on the topic "Solanum tuberosum L"

1

Batty, N. P. "Anther cultivation of Solanum tuberosum L." Thesis, University of East Anglia, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377711.

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Sadia, Bushra. "Genetic manipulation of potato (Solanum tuberosum L.)." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395711.

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Turhan, Hakan. "Salinity studies in potato (Solanum tuberosum L.)." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363437.

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Boutaoui, Nadia. "Spontaneous genetic transfer in Solanum tuberosum L." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.430840.

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Fish, Neil William. "Somatic hybridisation of potato (Solanum tuberosum L.)." Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/47062.

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Habib, Ahsan. "Microtuberization and dormancy breaking in potato (Solanum tuberosum L.)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ50781.pdf.

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Lewis, Christine Elaine. "Anthocyanins and related compounds in potatoes (Solanum tuberosum L.)." Thesis, University of Canterbury. Plant and Microbial Sciences, 1996. http://hdl.handle.net/10092/6549.

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Coloured potatoes may have economic value as natural food colourants and as food products such as novelty potato crisps and coloured potato salads. This thesis investigated the biochemistry and physiology of anthocyanins and related compounds in Solanum tuberosum L., and the relationship to tuber colour. These factors were discussed in terms of consumer requirements. Phenolic acids, flavonoids and anthocyanins were surveyed and quantified in the tubers (skin and flesh), flowers and leaves of twenty nine cultivars of S. tuberosum and eight other Solanum species (S. acaule, S. berthaultii, S. gourlayi, S. oplocense, S. sanctaerosae, S. spars/pilum, S. speggazzinii, S. stenotomum). The main anthocyanin found in red tubers was pelargonidin-3-(p-coumaroyl-rutinoside)-5-glucoside (200-2000μg/gFW) with lower amounts of peonidin-3-(p-coumaroyl-rutinoside)-5-glucoside (20-400μg/gFW), Light to medium pmple coloured tubers contained mostly petunidin-3- (p-coumaroyl-rutinoside)-5-glucoside (400-2000μg/gFW) pills low concentrations of malvidin-3-(p-coumaroyl- rutinoside)-5-glucoside (20-200μg/gFW), whilst dark purple black coloured tubers contained a similar concentration of petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside (1000-2000μg/gFW) to the light to medium purple tubers, but with high concentrations of malvidin-3-(p-coumaroyl-rutinoside)-5-glucoside (2000- 5000μg/gFW). Red and purple tubers also contained a number of minor anthocyanins, with the same aglycones as above, but mostly as the 3-rutinosides. Tubers contained high concentrations of phenolic acids (2000-5000μg/gFW), with chlorogenic acid making up 60-90%. Apart from the anthocyanins, there were low concentrations of other flavonoids (200-300μg/gFW). The major anthocyanin present in the flowers was petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside. Flowers and leaves contained higher concentrations of flavonoids (1000-3000μg/gFW), the major flavonoids being quercetinglycosides. The flavonoid patterns of flowers and leaves fell into two different categories with some cultivars containing high concentrations of quercetin-glycosides, whilst others contained low concentrations. Tubers of the other available Solanum species did not show the range of colours shown by S. tuberosum cultivars, and were mostly white or light purple, with petunidin-3-(pcoumaroyl-rutinoside)-5-glucoside being the major anthocyanin (when present) in the skin of tubers of the other Solanum species. The major anthocyanin in flowers of the other Solanum species was petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside, with levels similar to those found in S. tuberosum flowers. Low levels of anthocyanin were found in the leaves of the other Solanum species whereas in S. tuberosum no anthocyanins were found in the leaves. There was considerable variation among plants and species in both phenolic acid and flavonoid concentrations, but generally a similar pattern was found in the other Solanum species as in S. tuberosum cultivars, except that S. tuberosum flowers contained lower concentrations of total phenolic acids and flavonoids on average, and tubers and leaves contained high concentrations of flavonoids. The expression of different pathways appeared to depend on the species, plant tissue and environmental factors. Diseased tubers contained higher concentrations of phenolic acids, flavanones and flavonols than healthy tubers, and some flavonols which were not present in healthy tubers were produced in diseased tubers. There was differential expression of anthocyanins, flavonoids and phenolic acids in the different parts of the plant (tubers, flowers and leaves). These compounds also responded differently to light, with anthocyanins showing a large increase, flavonoids a smaller increase, and phenolic acids no change in concentration, in minitubers after indirect exposure to light. The biosynthesis of anthocyanins in tubers was investigated throughout tuber development and during storage. Newly initiated tubers contained no anthocyanin, and subsequent production of colour occurred firstly at the stem end of the developing tuber, and then proceeded to the bud end. Anthocyanin concentrations increased throughout the development of the tuber, reaching a maximum at a tuber size which was dependent on the cultivar (about 150-200g for Desiree). Concentrations were higher at the stem end of the tuber than the bud end for most of tuber development although, as the maximum anthocyanin concentration was reached, the distribution of anthocyanin over the tuber became more uniform. This suggested that the transport of some compound (carbohydrate or "trigger”) was responsible for the initiation of anthocyanin biosynthesis. Concentration of other flavonoids also increased and followed a similar pattern to that of the anthocyanins, with maximum concentrations occurring in Desiree tubers about 150-200g. Phenolic acid concentrations also increased during tuber development, although these reached a maximum concentration in slightly smaller tubers (about 70-100g). Microscopical studies of anthocyanin-containing cells showed that the difference in colour intensities of the different cultivars was because of differences in the amount of anthocyanin produced in individual cortex cells, in the proportion of cortical cells within a layer producing anthocyanin, and the number of layers of coloured cells. Totally white tubers did not contain any anthocyanin coloured cells, whilst more highly coloured tubers contained a greater number of more highly coloured cells in these layers. Additionally, the strongly coloured tubers had increased amounts of anthocyanin present in the phellem cells and intense1y coloured deposits of anthocyanin around the cell walls of these cells. Cold storage (4°C) of tubers caused an increased concentration of anthocyanins, especially at the bud end of the tuber, so that the distribution pattern of anthocyanins was reversed from that found in developing tubers. Storage at higher temperatures (10°C and above) caused a decrease in anthocyanin concentration. These changes in anthocyanin concentration were thought to be related to sprouting and also the sugar concentration within the tuber. Cooking (boiling, steaming or crisping) of tubers (until they were ready to eat) did not result in any significant loss in anthocyanin colour, although after two to three times the normal cooking time some loss of anthocyanin colour occurred. Anthocyanin colour may have been affected by the high concentration of starch or sugars found in tubers. Addition of amylose, amylopectin, α-cyclodextrin and β-cyclodextrin to anthocyanin solutions caused a decrease in anthocyanin colour, whilst the addition of sugars (glucose, sucrose and maltose) resulted in increased anthocyanin colour. Tissue-cultured minitubers were used to investigate the effects of light on anthocyanin biosynthesis. Although anthocyanins were produced in the dark in field grown tubers, the presence of light on the plant leaves was necessary for anthocyanin production in some cultivars. Anthocyanin concentration increased with increased light intensities in all cultivars studied (to a maximum of about 3.2ng/cm² of surface area in Desirée minitubers), and the activities of enzymes (phenylalanine ammonia-lyase, cinnamic acid 4-hydroxylase, chalcone isomerase, flavanone 3-hydroxylase, flavonoid 3'-hydroxylase, dihydroflavonol reductase and glycosyltransferase) showed related increases. Biosynthesis of anthocyanins was a high irradianceresponse and required at least eight hours of exposure to light for a significant increase in anthocyanin concentration to occur, after which anthocyanin concentration (to a similar maximum concentration) increased linearly with increasing time of exposure. Both phytochrome and cryptochrome light receptors were thought to be involved because light of blue, red and purple wavelengths enhanced anthocyanin production, compared with white light of similar intensity. The regulation of anthocyanin biosynthesis in potato tubers is different from most other plants and tissues because direct light exposure of the tuber is not necessary for anthocyanin production. However, for maximum anthocyanin synthesis the exposure of the plant leaves to light is required. It is proposed that this synthesis of anthocyanins intubers in the dark requires genetic capability of the tubers, a supply of carbohydrates, and is mediated by a "trigger" compound produced after the exposure of the leaves to light and transported to the tubers.
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Gomes, Jaime Alberti. "Desempenho operacional de colhedoras de batata (Solanum tuberosum L.)." [s.n.], 2002. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257315.

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Orientador : Antonio Jose da Silva Maciel
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola
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Fernandes, Adalton Mazetti [UNESP]. "Adubação fosfatada em cultivares de batata (Solanum tuberosum L.)." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/99996.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
A batateira (Solanum tuberosum L.) é uma importante fonte de alimento e normalmente altas doses de fertilizantes fosfatados são utilizadas no seu cultivo. Uma opção para reduzir a quantidade de fertilizantes fosfatados aplicados na cultura é a utilização de cultivares com maior eficiência na absorção e utilização de fósforo (P). O objetivo deste trabalho foi comparar em casa de vegetação cultivares atuais de batata quanto à capacidade de absorção e utilização de P, quando submetidas a condições distintas de disponibilidade, procurando relacioná-las a parâmetros fisiológicos de absorção, parâmetros morfológicos de raízes e a eficiência de utilização deste nutriente. Além disso, buscou-se estabelecer curvas de resposta à adubação fosfatada na cultura da batata em solos com diferentes disponibilidades de P e, com isso, propor a possível redução das doses de P tradicionalmente utilizadas, especialmente, em solos com altos teores de P disponível. Foram realizados experimentos independentes, um em solução nutritiva em casa de vegetação e quatro experimentos em campo em área produtora de batata, sendo três em 2011 e um em 2012. Em casa de vegetação, o delineamento experimental foi o de blocos ao acaso, no esquema fatorial 5x2, composto por cinco cultivares de batata (Ágata, Asterix, Atlantic, Markies e Mondial) e duas concentrações de P nas soluções nutritivas de crescimento (insuficiente = 2 mg L-1 de P; suficiente = 31 mg L-1 de P), em cinco repetições. Em 2011, os experimentos de campo foram conduzidos no delineamento experimental de blocos ao acaso, no esquema fatorial 5x5, composto por cinco cultivares de batata e cinco doses de P (0, 125, 250, 500 e 1.000 kg ha-1 de P2O5). Em 2012, o delineamento experimental foi o mesmo do ano anterior, mas no esquema fatorial 2x5, ou seja, com apenas duas...
Potato crop (Solanum tuberosum L.) is an important source of food and there are usually used high rates of phosphate fertilizers in their growing season. One option to reduce the amount of phosphate fertilizers applied in this crop is by using cultivars with higher efficiency in phosphorus (P) uptake and use. The aim of this study was to compare in a greenhouse experiment, potato cultivars when considering the capacity of P uptake and use, when submitted to different conditions of P availability, and try to relate these characteristics to physiological parameters of uptake, morphological parameters of roots and P use efficiency. Furthermore, we sought to establish in field, response curves of phosphorus fertilization in potato crop in soils with different P availability and then, establish the possible reduction of P rates, typically used, especially in soils with higher P availability. Separated experiments were conducted: one by using nutritive solution in greenhouse and four experiments in field in potato production area, i.e. three in 2011 and one in 2012. The experimental design in the greenhouse experiment was randomized blocks in a 5x2 factorial arrangement with five potato cultivars (Ágata, Asterix, Atlantic, Markies and Mondial) and two rates of P supply on nutrient solutions (insufficient = 2 mg L-1 P; enough = 31 mg L-1 P), with five replications. In 2011, field experiments were conducted in a randomized block design in a 5x5 factorial arrangement, with five potato cultivars and five P rates (0, 125, 250, 500 and 1,000 kg ha-1 P2O5). In 2012, the experimental design was the same of previous year, but in a 2x5 factorial arrangement, i.e. with only two potato cultivars (Ágata and Mondial). Was concluded which the potato cultivars differ with respect to P uptake due to differences in morphological and physiological characteristics of root... (Complete abstract click electronic access below)
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Fernandes, Adalton Mazetti. "Adubação fosfatada em cultivares de batata (Solanum tuberosum L.) /." Botucatu :, 2013. http://hdl.handle.net/11449/99996.

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Orientador: Rogério Peres Soratto
Banca: Leonardo Theodoro Bull
Banca: Arthur Bernandes Cecilio Filho
Banca: José Lavres Junior
Banca: Ciro Antonio Rosolem
Resumo: A batateira (Solanum tuberosum L.) é uma importante fonte de alimento e normalmente altas doses de fertilizantes fosfatados são utilizadas no seu cultivo. Uma opção para reduzir a quantidade de fertilizantes fosfatados aplicados na cultura é a utilização de cultivares com maior eficiência na absorção e utilização de fósforo (P). O objetivo deste trabalho foi comparar em casa de vegetação cultivares atuais de batata quanto à capacidade de absorção e utilização de P, quando submetidas a condições distintas de disponibilidade, procurando relacioná-las a parâmetros fisiológicos de absorção, parâmetros morfológicos de raízes e a eficiência de utilização deste nutriente. Além disso, buscou-se estabelecer curvas de resposta à adubação fosfatada na cultura da batata em solos com diferentes disponibilidades de P e, com isso, propor a possível redução das doses de P tradicionalmente utilizadas, especialmente, em solos com altos teores de P disponível. Foram realizados experimentos independentes, um em solução nutritiva em casa de vegetação e quatro experimentos em campo em área produtora de batata, sendo três em 2011 e um em 2012. Em casa de vegetação, o delineamento experimental foi o de blocos ao acaso, no esquema fatorial 5x2, composto por cinco cultivares de batata (Ágata, Asterix, Atlantic, Markies e Mondial) e duas concentrações de P nas soluções nutritivas de crescimento (insuficiente = 2 mg L-1 de P; suficiente = 31 mg L-1 de P), em cinco repetições. Em 2011, os experimentos de campo foram conduzidos no delineamento experimental de blocos ao acaso, no esquema fatorial 5x5, composto por cinco cultivares de batata e cinco doses de P (0, 125, 250, 500 e 1.000 kg ha-1 de P2O5). Em 2012, o delineamento experimental foi o mesmo do ano anterior, mas no esquema fatorial 2x5, ou seja, com apenas duas... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Potato crop (Solanum tuberosum L.) is an important source of food and there are usually used high rates of phosphate fertilizers in their growing season. One option to reduce the amount of phosphate fertilizers applied in this crop is by using cultivars with higher efficiency in phosphorus (P) uptake and use. The aim of this study was to compare in a greenhouse experiment, potato cultivars when considering the capacity of P uptake and use, when submitted to different conditions of P availability, and try to relate these characteristics to physiological parameters of uptake, morphological parameters of roots and P use efficiency. Furthermore, we sought to establish in field, response curves of phosphorus fertilization in potato crop in soils with different P availability and then, establish the possible reduction of P rates, typically used, especially in soils with higher P availability. Separated experiments were conducted: one by using nutritive solution in greenhouse and four experiments in field in potato production area, i.e. three in 2011 and one in 2012. The experimental design in the greenhouse experiment was randomized blocks in a 5x2 factorial arrangement with five potato cultivars (Ágata, Asterix, Atlantic, Markies and Mondial) and two rates of P supply on nutrient solutions (insufficient = 2 mg L-1 P; enough = 31 mg L-1 P), with five replications. In 2011, field experiments were conducted in a randomized block design in a 5x5 factorial arrangement, with five potato cultivars and five P rates (0, 125, 250, 500 and 1,000 kg ha-1 P2O5). In 2012, the experimental design was the same of previous year, but in a 2x5 factorial arrangement, i.e. with only two potato cultivars (Ágata and Mondial). Was concluded which the potato cultivars differ with respect to P uptake due to differences in morphological and physiological characteristics of root... (Complete abstract click electronic access below)
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Books on the topic "Solanum tuberosum L"

1

Zhang, Chao Mei. Genotyping of Solanum tuberosum ssp. tuberosum L. Dublin: University College Dublin, 1998.

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Batty, Nigel Peter. Anther culture of Solanum tuberosum L.. Norwich: University of East Anglia, 1987.

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Nelson, David William. Studies on the in vitro rooting of potato (Solanum tuberosum L.). [s.l: The Author], 1992.

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Pietkiewicz, Stefan. Strategia gromadzenia suchej masy przez rośliny ziemniaka Solanum tuberosum L. w ujęciu analizy zrostu. Warszawa: Wydawn. SGGW, 2000.

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Juned, Susan A. Somaclonal variation in the potato (Solanum tuberosum L.) cultivar Record with particular reference to the reducingsugar variation after cold storage. Birmingham: University of Birmingham, 1994.

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Bibliografía venezolana de papa (Solanum tuberosum L.). Maracay, Venezuela: [Facultad de Agronomía, Universidad Central de Venezuela], 1990.

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Eldredge, Eric P. Potato (Solanum tuberosum L.) tuber quality response to a transient water stress. 1991.

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Chang, Ming-Mei. Tissue culture and electroporation of potato (Solanum tuberosum L. cv. Russet Burbank. 1988.

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Thompson, Joyce Ann. Stolon effects on growth and development of potato (Solanum tuberosum L.) nodal cuttings. 1989.

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Whitworth, Jonathan L. Effect of seed source on growth and performance of potato (Solanum tuberosum L.). 1990.

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Book chapters on the topic "Solanum tuberosum L"

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Solanum tuberosum L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 924. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2960.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Solanum melongena L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions, 1723–33. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_271.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Solanum melongena L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions, 1–11. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_271-1.

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Chetty, Venkateswari J., Javier Narváez-Vásquez, and Martha L. Orozco-Cárdenas. "Potato (Solanum tuberosum L.)." In Methods in Molecular Biology, 85–96. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1658-0_8.

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Millam, Steve. "Potato (Solanum tuberosum L.)." In Agrobacterium Protocols Volume 2, 25–35. Totowa, NJ: Humana Press, 2006. http://dx.doi.org/10.1385/1-59745-131-2:25.

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Bussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, and David Tchelidze. "Solanum melongena L. Solanum nigrum L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions, 1–12. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-77088-8_128-2.

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Bussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, and David Tchelidze. "Solanum melongena L. Solanum nigrum L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions, 885–95. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_128.

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Rockhold, D. R., M. M. Maccree, and W. R. Belknap. "Transgenic Potato (Solanum tuberosum L.)." In Transgenic Crops II, 305–24. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56901-2_20.

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Dodds, J. H., D. Silva-Rodriguez, and P. Tovar. "Micropropagation of Potato (Solanum tuberosum L.)." In High-Tech and Micropropagation III, 91–106. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-662-07770-2_6.

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Millam, S., and P. Davie. "Somatic Hybridization Between Solanum tuberosum L. (Potato) and Solanum phureja." In Biotechnology in Agriculture and Forestry, 264–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56758-2_18.

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Conference papers on the topic "Solanum tuberosum L"

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"Прививка томата (Solanum licopersicum L.) на картофель (Solanum tuberosum L.)." In ГЕНОФОНД И СЕЛЕКЦИЯ РАСТЕНИЙ. Институт цитологии и генетики СО РАН, 2020. http://dx.doi.org/10.18699/gpb2020-55.

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"CLE genes in tuber development in potato (Solanum tuberosum L.)." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-056.

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Danilova, E. D., L. V. Kolomeichuk, and M. V. Efimova. "Melatonin priming of Solanum tuberosum L. plants under chloride salinization conditions." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-145.

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"Направленный нокаут гена вакуолярной инвертазы Pain-1 в Solanum tuberosum L." In SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-58.

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Castagnino, Ana María, Karina E. Díaz, Andrea Guisolis, Oscar Liverotti, José Fernández Lozano, Mario Peralta, and William John Rogers. "Evolution of the potato (Solanum tuberosum L.) market in Argentina (Ex aecquo)." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.28.

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"CLE and BAM genes in phloem development in potato (Solanum tuberosum L.)." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-126.

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"Identification of DNA markers associated with starch granules morphology of Solanum tuberosum L." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-054.

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"Search for genomic regions associated with potato starch granules morphology of Solanum tuberosum L." In Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-70.

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Sorokan, Antonina, Galina Benkovskaya, Darya Blagova, and Igor Maksimov. "Endophytic strain Bacillus subtilis 26D promotes Solanum tuberosum L. defense against Leptinotarsa decemlineata say." In PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON AUTOMOTIVE INNOVATION GREEN ENERGY VEHICLE: AIGEV 2018. Author(s), 2019. http://dx.doi.org/10.1063/1.5087308.

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Hidayat, Topik, Andri Barlian, R. Kusdianti, and Rinda Kirana. "Phenetic relationships of nine varieties of potato (Solanum tuberosum L.) based on morphological characters." In MATHEMATICS, SCIENCE, AND COMPUTER SCIENCE EDUCATION (MSCEIS 2016): Proceedings of the 3rd International Seminar on Mathematics, Science, and Computer Science Education. Author(s), 2017. http://dx.doi.org/10.1063/1.4983929.

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