Journal articles on the topic 'Soju'
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Maharani, Raden Ajeng Cendikia Aurelie, Arjie Sukmawijaya Arpian Putra, Angela Melani Widjaja, and Tyananda Agathalia Kumara. "South Korean Taxes on Alcoholic Beverage." Journal La Bisecoman 1, no. 4 (December 17, 2020): 26–33. http://dx.doi.org/10.37899/journallabisecoman.v1i4.215.
Full textChoi, Kyu-Taek, Chun-Woo Park, Su-Hyun Lee, Ye-Na Lee, Ji-Yun Oh, Jun-Su Choi, Deokyeong Choe, and Sae-Byuk Lee. "Changes in the volatile aromatic compounds and amino acid contents of distilled soju using co-fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum yeasts." Korean Journal of Food Preservation 30, no. 6 (December 2023): 1029–42. http://dx.doi.org/10.11002/kjfp.2023.30.6.1029.
Full textAndrijanić, Zoe, Maja Matoša Kočar, Luka Brezinščak, and Ivan Pejić. "Trendovi proizvodnje soje u Hrvatskoj." Glasnik zaštite bilja 45, no. 4 (July 14, 2022): 58–68. http://dx.doi.org/10.31727/gzb.45.4.6.
Full text허황회. "Names of Japanese Soju." Japanese Modern Association of Korea ll, no. 47 (February 2015): 75–90. http://dx.doi.org/10.16979/jmak..47.201502.75.
Full textCha, Jiyoon, Young-Wook Chin, Jun-Young Lee, Tae-Wan Kim, and Hae Won Jang. "Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS." Foods 9, no. 10 (October 8, 2020): 1422. http://dx.doi.org/10.3390/foods9101422.
Full textKang, Ji-Eun, Young-Mi Kim, Ju-Eun Lee, Bo-Ra Im, Ji-Ho Choi, Gui-Jeong Han, and Haet-Nim Jeong. "Quality characteristics of distilled soju using Dae-hong peaches." Korean Journal of Food Preservation 30, no. 4 (August 2023): 683–90. http://dx.doi.org/10.11002/kjfp.2023.30.4.683.
Full textHarkness, Nicholas. "Softer soju in South Korea." Anthropological Theory 13, no. 1-2 (March 2013): 12–30. http://dx.doi.org/10.1177/1463499613483394.
Full textMarković, Monika, Antonija Kojić, Dejan Bošnjak, Aleksandar Stanisavljević, Božica Japunčić Palenkić, Željko Barač, Maja Matoša Kočar, Aleksandra Sudarić, Marko Josipović, and Marija Spičić. "Osnovni elementi navodnjavanja soje (Glycine max. (L.) Merr.) ovisno o klimatskim uvjetima i rokovima sjetve." Glasnik zaštite bilja 45, no. 4 (July 14, 2022): 48–56. http://dx.doi.org/10.31727/gzb.45.4.5.
Full textSong, Seok-Zun. "Implicative soju ideals of BCK-algebras." Journal of Algebraic Hyperstructures and Logical Algebras 2, no. 3 (August 1, 2021): 29–40. http://dx.doi.org/10.52547/hatef.jahla.2.3.3.
Full textFrankl, John M. "Soju: A Global History by Hyunhee Park." Seoul Journal of Korean Studies 35, no. 1 (June 2022): 215–18. http://dx.doi.org/10.1353/seo.2022.0010.
Full textLee, Seung-Joo, Cheon-Soo Park, and Ho-Kyung Kim. "Sensory Profiling of Commercial Korean Distilled Soju." Korean Journal of Food Science and Technology 44, no. 5 (October 31, 2012): 648–52. http://dx.doi.org/10.9721/kjfst.2012.44.5.648.
Full textBhima, Arun Naidu, Jung-Hee Park, Min Cho, Young-Joo Yi, Sae-Gang Oh, Yool-Jin Park, Nanh Lovanh, Seralathan Kamala-Kannan, and Byung-Taek Oh. "Simultaneous utilization of soju industrial waste for silica production and its residue ash as effective cationic dye adsorbent." e-Polymers 15, no. 6 (November 1, 2015): 427–37. http://dx.doi.org/10.1515/epoly-2015-0108.
Full textNi, Fan, Jeffrey Ammann, and Abdul Mabud. "Monitoring Stevioside in Soju by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry." Journal of AOAC INTERNATIONAL 90, no. 5 (September 1, 2007): 1365–72. http://dx.doi.org/10.1093/jaoac/90.5.1365.
Full textKajić, Sanja, Nika Skendrović, Ivana Rajnović, and Sanja Sikora. "Fenotipska karakterizacija autohtonih sojeva rizobija koje noduliraju soju." Glasnik zaštite bilja 44, no. 3 (May 6, 2021): 18–24. http://dx.doi.org/10.31727/gzb.44.3.3.
Full textOhta, Hiroaki, and Shiro Nozawa. "Dr. Soju Kurihara: increased awareness of cytologic diagnosis." Keio Journal of Medicine 50, no. 4 (2001): 213–16. http://dx.doi.org/10.2302/kjm.50.213.
Full textKwon, Ye-Seul, Mi-Seong Kim, Hyun-Jin Choi, Chun-Hwa Lee, Chang-Soo Kang, Sanghun Park, Songyi Kim, and Han-Seok Choi. "Manufacturing of Distilled Soju Using Hops Grown in Korea." Journal of the East Asian Society of Dietary Life 33, no. 1 (February 28, 2023): 52–61. http://dx.doi.org/10.17495/easdl.2023.2.33.1.52.
Full textKajić, Sanja, Petra Borovec, Lucija Horvat, Viktorija Kočmar, Lucija Sklepić, Sanja Sikora, and Ivana Rajnović. "Isolation and phenotypic characterization of soybean (Glycine max L.) microsymbionts in continental Croatia." Glasnik zaštite bilja 46, no. 3 (April 21, 2023): 22–30. http://dx.doi.org/10.31727/gzb.46.3.3.
Full textMun, Soo-Hyun. "Hyunhee Park, Soju: A Global History(Cambridge University Press, 2021)." Korean Historical Review 256 (December 31, 2022): 571–75. http://dx.doi.org/10.16912/tkhr.2022.12.256.571.
Full textWoo, Sang-Ha, Eun-Shim Son, and Cheong Chul. "Sensory Profiling of Korean Distilled Soju - using the CATA Method." Journal of the Korea Academia-Industrial cooperation Society 24, no. 12 (December 31, 2023): 211–23. http://dx.doi.org/10.5762/kais.2023.24.12.211.
Full textKlir Šalavardić, Željka, Josip Novoselec, Mario Ronta, and Zvonko Antunović. "Utjecaj pogače sjemenki bundeve i ekstrudiranog lana na proizvodne pokazatelje jaradi." Krmiva 64, no. 1 (November 30, 2022): 13–22. http://dx.doi.org/10.33128/k.64.1.2.
Full textJeong, Moon-Jin, Kyungwon Heo, Myoung-Hwa Lee, Myeong-Ju Jeong, and Do-Seon Lim. "Effects of Calamansi Soju and Other Alcoholic Beverages on Resin Restorations." Journal of Dental Hygiene Science 21, no. 4 (December 31, 2021): 251–59. http://dx.doi.org/10.17135/jdhs.2021.21.4.251.
Full textBhima, A. Naidu, J. H. Park, M. Cho, S. G. Oh, H. Myung, S. Kamala-Kannan, and B. T. Oh. "Processing of Soju Industrial Bioresidue to Extract Microcrystalline Cellulose and Characterization." International Polymer Processing 30, no. 3 (July 30, 2015): 337–43. http://dx.doi.org/10.3139/217.2996.
Full textLee, Je-Hyuk, Kang Hyun Choi, and Ki-Hyo Jang. "Evaluation of silicon intake through consumption of Takju, Soju, and wine." Food Science and Biotechnology 22, S1 (February 2013): 249–55. http://dx.doi.org/10.1007/s10068-013-0074-0.
Full textKwon, Ye Seul, Jisu Lee, Mi Seong Kim, Sochon Han, and Han-Seok Choi. "Potential production strategy for distilled soju by fermenting nonsteamed rice using commercial enzyme products." Korean Journal of Food Preservation 30, no. 4 (August 2023): 669–82. http://dx.doi.org/10.11002/kjfp.2023.30.4.669.
Full textTak, Hyun-Ji, Na-Rae Lee, Sowon Yang, So-Young Kim, and Choong-Hwan Lee. "Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju." Foods 13, no. 6 (March 21, 2024): 956. http://dx.doi.org/10.3390/foods13060956.
Full textKim, Mi-Sun, Ye-Seul Lee, Jong Sik Kim, Woo-Chang Shin, and Ho-Yong Sohn. "Anti-microbial and Anti-thrombosis Activities of Lees of Sweet Potato Soju." Korean Journal of Microbiology and Biotechnology 42, no. 3 (September 28, 2014): 258–66. http://dx.doi.org/10.4014/kjmb.1405.05005.
Full textKim, Ji-Youn, Ki-Hoon Shim, and Ok-Ja Choi. "Quality Characteristics of Yukwa Bases with Different Quantities of Soju in Storage." Journal of the Korean Society of Food Science and Nutrition 41, no. 7 (July 31, 2012): 988–93. http://dx.doi.org/10.3746/jkfn.2012.41.7.988.
Full textSong, Seok-Zun, Hee Sik Kim, and Young Bae Jun. "Commutative ideals of BCK-algebras and BCI-algebras based on soju structures." AIMS Mathematics 6, no. 8 (2021): 8567–84. http://dx.doi.org/10.3934/math.2021497.
Full text정진화. "Measuring Market Power and Consumer Damage in the Busan-Gyeongnam Soju Market." journal of consumer policy studies 48, no. 1 (April 2017): 1–21. http://dx.doi.org/10.15723/jcps.48.1.201704.1.
Full text배, 영동. "The History and Meaning of the Production and Consumption of Andong Soju." Journal of Local History and Culture 9, no. 2 (November 30, 2006): 375. http://dx.doi.org/10.17068/lhc.2006.11.9.2.375.
Full textKwon, Ye-Seul, Hyun-Jin Choi, Mi-Seong Kim, and Han-Seok Choi. "Production of non-steamed rice-distilled soju via independent two-step fermentation." Korean journal of food science and technology 56, no. 2 (April 30, 2024): 278–84. http://dx.doi.org/10.9721/kjfst.2024.56.2.278.
Full textJakopović, Željko, and Iva Čanak. "Usporedba vezanja AFM1 iz mlijeka živim, mrtvim i liofiliziranim stanicama BMK." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 13, no. 1-2 (September 3, 2018): 32–37. http://dx.doi.org/10.31895/hcptbn.13.1-2.3.
Full text이윤희 and 이경현. "A Study of the Consumer's Attitude for Poster Image of Soju Liquor Advertisement." Journal of Korea Design Forum ll, no. 35 (May 2012): 173–83. http://dx.doi.org/10.21326/ksdt.2012..35.015.
Full textKim, Myoung Hui, Kazuya Yoshitake, Kazunori Takamine, Hyeong-un Lee, and Won Sin Kim. "Properties of Flavors and Tastes of Koguma-soju Prepared Using Korean Sweet Potato." Korean Journal of Human Ecology 25, no. 1 (February 29, 2016): 89. http://dx.doi.org/10.5934/kjhe.2016.02.25.1.89.
Full textKim, Myoung Hui, Kazuya Yoshitake, Kazunori Takamine, Hyeong-un Lee, and Won Sin Kim. "Properties of Flavors and Tastes of Koguma-soju Prepared Using Korean Sweet Potato." Korean Journal of Human Ecology 25, no. 1 (February 29, 2016): 89. http://dx.doi.org/10.5934/kjhe.2016.25.1.89.
Full textNo, Yi-Kyun. "In Quest of the Evolutionary Orbits of Makgeolli And Soju in the Media." Treatise on The Plastic Media 27, no. 2 (May 31, 2024): 147–57. http://dx.doi.org/10.35280/kotpm.2024.27.2.16.
Full textChung, Sulki, Jae-kyoung Lee, and Jae-eun Park. "A content analysis of alcohol advertising in Korea Comparison of beer and soju advertising." J. of Korean Alcohol Science 15, no. 2 (December 31, 2014): 19–34. http://dx.doi.org/10.15524/ksas.2014.15.2.019.
Full textLee, Kyuseok, and Youngseo Jeon. "A Study on the Effectiveness of Collusion and Loss Estimation in the Soju Industry." Journal of Industrial Economics and Business 31, no. 4 (August 31, 2018): 1515–38. http://dx.doi.org/10.22558/jieb.2018.08.31.4.1515.
Full textSung, Tae-myung, and Ju-ik Jo. "Forensic Comparison for the Analytical Results of Korean Soju Bottles Using LA-ICP-MS." Korean Academy of Scientific Criminal Investigation 10, no. 1 (February 28, 2016): 38–47. http://dx.doi.org/10.20297/jsci.2016.10.1.38.
Full textMa, Lan, and Hee-Hyun Kim. "A Study on soju advertisement poster image -Male Consumers in their 20s and 30s-." Journal of Digital Art Engineering and Multimedia 6, no. 2 (December 31, 2019): 107–19. http://dx.doi.org/10.29056/idaem.2019.12.04.
Full textMa, Lan, and Hee-Hyun Kim. "A Study on soju advertisement poster image -Male Consumers in their 20s and 30s-." Journal of Digital Art Engineering and Multimedia 6, no. 2 (December 31, 2019): 107–19. http://dx.doi.org/10.29056/jdaem.2019.12.04.
Full textKim, Ji-Youn, Ki-Hoon Shim, and Ok-Ja Choi. "Quality Characteristics of Yukwa Pellets and Yukwa Bases According to Ratio of Soju Addition." Korean Journal of Food Science and Technology 43, no. 5 (October 31, 2011): 583–87. http://dx.doi.org/10.9721/kjfst.2011.43.5.583.
Full textChoi, Han-Seok, Ji-Eun Kang, Seok-Tae Jeong, Chan-Woo Kim, Seong-Yeol Baek, and Soo-Hwan Yeo. "Soju brewing characteristics of yeast strains N4 and N9 isolated from Korean traditional Nuruk." Korean Journal of Food Preservation 24, no. 5 (October 2017): 714–24. http://dx.doi.org/10.11002/kjfp.2017.24.5.714.
Full textPortnov, Alexandr A. "Vodka and soju — shaken but do not mix. Russia and Russians in Korean cinema." Labyrinth. Theories and practices of culture, no. 4 (December 29, 2023): 53–60. http://dx.doi.org/10.54347/lab.2023.4.6.
Full textKim, Ki-Hyung, Yunjin Bae, Kyu-Sup Lee, Yuseok Moon, Chae Hwa Kwon, and Jung Hoon Ahn. "Characterization of Mutagenicity Test and Identification of N-Nitroso Mutagens in Some Soju Alcoholic Spirits." Journal of the American Society of Brewing Chemists 70, no. 3 (June 2012): 182–85. http://dx.doi.org/10.1094/asbcj-2012-0716-01.
Full textKim, K. H., Y. Bae, K. S. Lee, Y. Moon, C. H. Kwon, and J. H. Ahn. "Characterization of Mutagenicity Test and Identification of N-Nitroso Mutagens in Some Soju Alcoholic Spirits." Cerevisia 38, no. 2 (July 2013): 56–57. http://dx.doi.org/10.1016/j.cervis.2013.09.024.
Full textJug, Irena, Boris Đurđević, Vesna Vukadinović, Danijel Jug, and Bojana Brozović. "Optimizacija gnojidbe usjeva dušikom u održivoj poljoprivrednoj proizvodnji." Glasnik zaštite bilja 41, no. 3 (2018): 28–38. http://dx.doi.org/10.31727/gzb.41.3.4.
Full textChoi, Hyoung-Uk, Tae-Wan Kim, and Seung-Joo Lee. "Characterization of Korean Distilled Liquor, Soju, Using Chemical, HS-SPME-GC-MS, and Sensory Descriptive Analysis." Molecules 27, no. 8 (April 9, 2022): 2429. http://dx.doi.org/10.3390/molecules27082429.
Full textChoi, Han-Seok, Eu-Gene Kim, Ji-Eun Kang, Soo-Hwan Yeo, Seok-Tae Jeong, and Chan-Woo Kim. "Effect of Organic Acids Addition to Fermentation on the Brewing Characteristics of Soju Distilled from Rice." Korean Journal of Food Science and Technology 47, no. 5 (October 31, 2015): 579–85. http://dx.doi.org/10.9721/kjfst.2015.47.5.579.
Full textBang, Ja-Yeon. "Understanding and Utilizing Local Culture Based on Seogwipo’s ‘Noji Culture’." Society for Jeju Studies 59 (February 28, 2023): 93–115. http://dx.doi.org/10.47520/jjs.2023.59.93.
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