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Books on the topic 'Soil nutrient'

Author: Grafiati

Published: 4 June 2021

Last updated: 21 February 2023

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1

Nair, Kodoth Prabhakaran. Thermodynamics of Soil Nutrient Bioavailability. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76817-1.

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2

K, Soon Y., ed. Soil nutrient availability: Chemistry and concepts. New York, N.Y: Van Nostrand Reinhold, 1985.

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3

G, Paoletti M., Foissner Wilhelm, and Coleman David C. 1938-, eds. Soil biota, nutrient cycling, and farming systems. Boca Raton: Lewis Publishers, 1993.

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4

Barber, Stanley A. Soil nutrient bioavailability: A mechanistic approach. 2nd ed. New York: Wiley, 1995.

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5

Koch, Marguerite S. Soil and surface water nutrients in the Everglades nutrient removal project. West Palm Beach: Environmental Sciences Division, Research and Evaluation Dept., South Florida Water Management District, 1991.

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6

Ballard, T. M. Evaluating forest stand nutrient status. Victoria, B.C: Information Services Branch, Ministry of Forests, 1986.

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7

Jorgensen, Jacques R. Foresters' primer in nutrient cycling. Asheville, N.C: U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1986.

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8

Mahler, Robert Louis. Current nutrient status of soils in Idaho, Oregon and Washington. [Corvallis, Or.]: University of Idaho Cooperative Extension Service, Washington State University Cooperative Extension Service, Oregon State University Cooperative Extension Service, and U.S. Dept. of Agriculture, 1985.

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9

Sinha, Madhulika. Biomass and soil nutrient budget in Karnataka. Bangalore, India: Indian Institute of Science, Centre for Ecological Sciences, 1987.

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10

Havlin, John L., and Jeffrey S. Jacobsen, eds. Soil Testing: Prospects for Improving Nutrient Recommendations. Madison, WI, USA: Soil Science Society of America, Inc., American Society of Agronomy, Inc., 1994. http://dx.doi.org/10.2136/sssaspecpub40.

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11

Whalen, Joann K. Soil fertility improvement and integrated nutrient management: A global perspective. Rijeka, Croatia: InTech, 2012.

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12

Guan, Ximing. Organic matter influences on soil-solution chemistry, ion transport and nutrient availability in forest soils. Uppsala: Sveriges lantbruksuniversitet, Institutionen för ekologi och miljövård, 1995.

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13

P, Bernhart Alfred. Evapotranspiration nutrient uptake soilinfiltration of effluent water. Toronto, Can: A.P. Bernhart, 1985.

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14

Jorgensen, Jacques R. Foresters' primer in nutrient cycling. Asheville, N.C: U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1986.

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15

Whitehead, D. C., ed. Nutrient elements in grassland: soil-plant-animal relationships. Wallingford: CABI, 2000. http://dx.doi.org/10.1079/9780851994376.0000.

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16

Food and Agriculture Organization of the United Nations., ed. Scaling soil nutrient balances: Enabling mesolevel applications for African realities. Rome: Food and Agriculture Organization of the United Nations, 2004.

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17

Setälä, Heikki. Effects of soil fauna on decomposition and nutrient dynamics in coniferous forest soil. Jyväskylä: University of Jyväskylä, 1990.

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18

United States. Soil Conservation Service. Model Simulation of Soil Loss, Nutrient Loss, and Change in Soil..., June 2006. S.l: s.n., 2006.

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19

Kersebaum, Kurt Christian, Jens-Martin Hecker, Wilfried Mirschel, and Martin Wegehenkel, eds. Modelling water and nutrient dynamics in soil–crop systems. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-4479-3.

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20

John, Havlin, ed. Soil fertility and fertilizers: An introduction to nutrient management. 7th ed. Upper Saddle River, N.J: Pearson Prentice Hall, 2005.

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21

John, Havlin, ed. Soil fertility and fertilizers: An introduction to nutrient management. 6th ed. Upper Saddle River, N.J: Prentice Hall, 1999.

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22

Workshop on Integrated Nutrient Management (2000 Coimbatore, India). Theme papers on integrated nutrient management. Coimbatore: Tamil Nadu Agricultural University & Tamil Nadu Dept. of Agriculture, 2000.

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23

Ryszard, Laskowski, ed. Litter decomposition: A guide to carbon and nutrient turnover. Amsterdam: Elsevier/Academic Press, 2006.

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24

Wesemael, Bas van. Soil organic matter in mediterranean forests and its implications for nutrient cycling and weathering of acid, low-grade metamorphic rocks. [Amsterdam: Universiteit van Amsterdam, 1992.

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25

Alban, David H. Nutrient accumulation in planted red and jack pine. St. Paul, Minn: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station, 1988.

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26

Jarvis, S. C., P. J. Murray, and J. A. Roker, eds. Optimisation of nutrient cycling and soil quality for sustainable grasslands. The Netherlands: Wageningen Academic Publishers, 2005. http://dx.doi.org/10.3920/978-90-8686-556-7.

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27

A, Haque M., S. Noor, and N. C. Shil. Integrated nutrient management for sustaining crop yield and soil fertility. Edited by Bangladesh Agricultural Research Institute. Division of Soil Science. Dhaka: Soil Science Division, Bangladesh Agricultural Research Institute, 2012.

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28

Microbiology, Indian Agricultural Research Institute) Summer School (1998 Division of. Soil-plant-microbe interaction in relation to integrated nutrient management. New Delhi: Division of Microbiology, Indian Agricultural Research Institute, 1998.

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29

USDA Sustainable Agriculture Research and Education Program. Profitable dairy options: Grazing, marketing, nutrient management. United States]: SARE, 1996.

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30

Willigen, Peter de. Roots, plant production and nutrient use efficiency. Wageningen: Landbouwuniversiteit te Wageningen, 1987.

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31

Nair, Kodoth Prabhakaran. Thermodynamics of Soil Nutrient Bioavailability: Sustainable Soil Nutrient Management. Springer International Publishing AG, 2022.

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32

Maliwal, G. L., and L. L. Somani. Soil Fertility & Nutrient Management. Agrotech, 2014.

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33

Doshi, Roma. Soil Fertility and Nutrient Management. Scitus Academics LLC, 2015.

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34

Soil nutrient availability: Chemistry andconcepts. New York: Van Nostrand Reinhold, 1985.

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35

Jadeja, A. S., D. V. Hirpara, L. C. Vekaria, and H. L. Sakarvadia. Soil Fertility and Nutrient Management. Taylor & Francis Group, 2021.

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36

John, Havlin, Jacobsen Jeffrey S, American Society of Agronomy, and Soil Science Society of America., eds. Soil testing: Prospects for improving nutrient recommendations. Madison, Wis., USA: Soil Science Society of America, 1994.

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37

Nair, Kodoth Prabhakaran. Thermodynamics of Soil Nutrient Bioavailability: Sustainable Soil Management. Springer International Publishing AG, 2021.

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38

Barber, Stanley A. Soil Nutrient Bioavailability: A Mechanistic Approach. Wiley & Sons, Incorporated, John, 2008.

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39

1944-, Roy R. N., and Food and Agriculture Organization of the United Nations., eds. Assessment of soil nutrient balance: Approaches and methodologies. Rome: Food and Agriculture Organization of the United Nations, 2003.

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40

Enhancing nutrient use efficiency in problem soils. Karnal: Central Soil Salinity Research Institute, 2009.

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41

Hall, Roger. Soil Essentials. CSIRO Publishing, 2008. http://dx.doi.org/10.1071/9780643095632.

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Soil Essentials is a practical reference for farmers and land managers covering soil issues commonly encountered at the farm level. Written in a straightforward style, it explains the principles of soil management and the interpretation of soil tests, and how to use this information to address long-term soil and enterprise viability. This book demonstrates how minerals, trace elements, organic matter, soil organisms and fertilisers affect soil, plant and animal health. It shows how to recognise soil decline, and how to repair soils affected by nutrient imbalances, depleted soil microbiology, soil erosion, compaction, structural decline, soil sodicity and salinity. The major problem-soils – sodic soils, light sandy soils, heavy clay soils and acid sulphate soils – are all examined. With this information, farmers and land managers will be able to consider the costs and financial benefits of good soil management.

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42

Zdenko, Rengel, ed. Nutrient use in crop production. New York: Food Products Press, 1998.

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43

Rengel, Zdenko. Nutrient Use in Crop Production. Taylor & Francis Group, 2017.

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44

Rengel, Zdenko. Nutrient Use in Crop Production. Taylor & Francis Group, 2017.

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45

Rengel, Zdenko. Nutrient Use in Crop Production. Taylor & Francis Group, 2017.

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46

Rengel, Zdenko. Nutrient Use in Crop Production. Taylor & Francis Group, 2017.

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47

(Editor), Petra Marschner, and Zdenko Rengel (Editor), eds. Nutrient Cycling in Terrestrial Ecosystems (Soil Biology). Springer, 2007.

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48

Jacobsen, Jeffrey S., and John L. Havlin. Soil Testing: Prospects for Improving Nutrient Recommendations. Wiley & Sons, Limited, John, 2015.

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49

Engelstad, Orvis P. Nutrient Mobility in Soils: Accumulation and Losses. Wiley & Sons, Limited, John, 2015.

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50

Stirling, Graham, Helen Hayden, Tony Pattison, and Marcelle Stirling. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486303052.

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Abstract:

Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.

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