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Journal articles on the topic 'Soft wheat grains'

Author: Grafiati

Published: 28 March 2023

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1

Demina, Irina F. "Conjugacy of yield and its structural elements in spring soft wheat samples." Agricultural Science Euro-North-East 22, no. 4 (2021): 477–84. http://dx.doi.org/10.30766/2072-9081.2021.22.4.477-484.

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The article presents an analysis of genotypic correlations between the yield of 33 variety samples of spring soft wheat and elements of its structure in the conditions of Penza region, the degree of variability of agronomic valuable traits during the years of research (2018-2020) has been determined. It has been established, that the low-varying agronomic valuable traits (CV = 7.8-9.9 %) include the wheat ear length, number of spikelets in the ear, weight of 1000 grains; moderately varying traits (СV = 13.8-15.6 %) include productive bushiness capacity, the number of grains in the ear and weig

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Lozhkin, Alexander Gennadievich, Petr Nikolaevich Malchikov, Natalia Valeryevna Mardaryeva, and Vyacheslav Vitalievich Sidorov. "Influence of Bioactivesoil combined fertilizers on yield and quality of spring hard and soft wheat." RUDN Journal of Agronomy and Animal Industries 15, no. 1 (2020): 51–61. http://dx.doi.org/10.22363/2312-797x-2020-15-1-51-61.

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The experimental data on effect of Bloom & Grow and Immune System fertilizers on growth, development, yield and grain quality of spring durum and soft wheat in light gray forest soils of the Chuvash Republic are presented. The results of two research years revealed that in plants treated with fertilizers, the growth period ‘seedling-ripening’ is reduced by 7-8 days, height of the treated soft wheat plants exceeded the control variant by 12.5 cm, length of the main spike - by 0.4 cm, number of grains per spike - by 6.1, and grain mass per spike - by 0.23 g. Plants of spring durum wheat trea

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Василова, Нурания, Nuraniya Vasilova, Эльмира Багавиева, El'mira Bagavieva, Мухаббат Тазутдинова, and Muhabbat Tazutdinova. "BULYAK - PERSPECTIVE VARIETY OF YARN SOFT WHEAT." Vestnik of Kazan State Agrarian University 13, no. 1 (2018): 11–15. http://dx.doi.org/10.12737/article_5afafe238cc745.02640947.

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A new semi-intensive variety of spring soft wheat Bulyak, bred in Tatar Scientific Research Institute of Agriculture, by intraspecific hybridization, the method based on the principle of expected transgressions was based on the selection of parental forms for the creation of the cultivar. The variety has a realized yield potential at the level of 5.5 tons per hectare, the advantage over the three-year test (2014-2016) over the standard Simbirtsit variety in the differing pressure of abiotic and biotic environmental factors is 0.93 tons per hectare, standard in all years of the test. The variet

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Prokhorova, T. M., M. V. Kharitonova, S. A. Stepanov, M. Iu Kasatkin, and V. V. Korobko. "Morphogenetic productivity index of winter soft wheat." IOP Conference Series: Earth and Environmental Science 979, no. 1 (2022): 012066. http://dx.doi.org/10.1088/1755-1315/979/1/012066.

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Abstract This research is dedicated to the study of the morphogenetic index of productivity of winter soft wheat. While studying, the number of spikelets in the ear, grains in the ear and the mass of grains in the ear were measured, the morphogenetic index of productivity was calculated according to the main indicators of the shoot. In selection practical work the morphogenetic productivity index is a convenient criterion for evaluating the morphogenetic potential and the yield of the cultivar. 8 (eight) cultivars of winter soft wheat of Saratov selection were taken as study material. The stud

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Storlie, E., E. N. Yang, Y. C. Zou, et al. "Effect of the puroindoline locus and environment on Chinese fresh noodle texture." Australian Journal of Agricultural Research 57, no. 5 (2006): 537. http://dx.doi.org/10.1071/ar05248.

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Grain produced from doubled-haploid (DH) wheat lines, developed from a hard- and a soft-grained wheat cultivar, were bulked according to Pinb (puroindoline b) genotypes for an assessment of Chinese fresh noodle texture by a trained taste panel. Each DH line was designated as ‘soft’ or ‘hard’ grained, based on a PCR amplification of the wildtype, soft allele, or the mutant, hard allele. Theoretically, the soft and hard grain bulks represented respective Pinb alleles and an independent assortment of unlinked alleles from the parents, Sunco and Chuanyu 12. Grains from the parents and DH lines wer

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Hospodarenko, Hrigorij, Vitaliy Liubich, and Volodymyr Novikov. "OPTIMIZATION OF PRODUCTION PROCESS OF PEELED GRAINS OF WHEAT OF DIFFERENT SOLIDITY." EUREKA: Life Sciences 5 (September 28, 2018): 3–14. http://dx.doi.org/10.21303/2504-5695.2018.00718.

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Wheat is a leading agricultural plant with one of most gross grain harvest in the world. It is a valuable raw material for producing the wide assortment of food products. That is why little studied peculiarities of it need specification, and processing technologies – improvement. The aim of the conducted studies was in specifying of processing regimes of solid and soft wheat grains into peeled ones that allowed to choose rational regimes of water-thermal processing for attaining their maximal output, boiling coefficient and decrease of a preparation duration. It was proved, that the effect of

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Romanov, Boris Vasilievich, Konstantin Igorevich Pimonov, Alexandr Aleksandrovich Kozlov, Lydmila Anatolievna Chernogor, and Irina Yurievna Sorokina. "Comparative analysis of shot wheat and its macromutant forms." Agrarian Scientific Journal, no. 1 (January 31, 2022): 32–36. http://dx.doi.org/10.28983/asj.y2022i1pp32-36.

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The main task of wheat production is to obtain high grain yields, with minimal quality losses. It is distinguished by a number of useful properties for breeding, which was used in the creation of shot winter wheat Sharada. This paper presents the results of a comparative analysis of morphostructural and production characteristics, including grain quality, of the initial Sharada wheat and the macromutant forms isolated from it: "Soft from Sharada" and "Line 1/10- 17", against the background of the indicators of the zoned varieties. It is shown that the selected macromutant forms significantly e

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Kosenko, Svetlana Valentinovna. "New variety of soft winter wheat Alyonushka." Agrarian Scientific Journal, no. 7 (August 5, 2021): 27–30. http://dx.doi.org/10.28983/asj.y2021i7pp27-30.

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The article presents the main methods of creating and the results of studying a new variety of winter soft wheat Alyonushka. The variety was created at the FSBRI OP Penza Research Institute of Agriculture by the method of intraspecific hybridization of varieties with subsequent individual selection from the hybrid population F3 Kazanskaya 237 // Moshinskaya 2 / Zolushka. The characteristics of the new variety are given according to the most important economically valuable traits and properties. The new variety Alyonushka in terms of grain yield and the elements composing it, during the years o

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Lozinska, T., Yu Fedoruk, and S. Obrajyy. "Assessment of spring wheat varieties by the productivity elements in the Forest Steppe of Ukraine." Agrobìologìâ, no. 2(142) (December 22, 2018): 40–46. http://dx.doi.org/10.33245/2310-9270-2018-142-2-40-46.

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The article highlights the problems of forming the economically valuable features which affect the productivity of soft spring wheat varieties. The structural analysis data reveal that the number of spikelets in the investigated varieties of wheat ears ranged within 15.4 pcs. In the Triso variety to 20.1 pcs. in the Kharkivska 30, the rate for the variety standard was registered 16.0. The variability amplitude rate varied from 2.0 spikelets in Hordynya and Simkoda Myronivska varieties to 5.0 in the Kharkivska 30 and standart Elhiya Myronivska varieties. The variability range of spikelets numbe

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Zarnowski, Robert, Yoshikatsu Suzuki, and J. Pietr. "Alkyl- and Alkenylresorcinols of Wheat Grains and their Chemotaxonomic Significance." Zeitschrift für Naturforschung C 59, no. 3-4 (2004): 190–96. http://dx.doi.org/10.1515/znc-2004-3-411.

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Resorcinolic lipid contents and homologue compositions in extracts isolated from soft winter, soft spring and hard (durum) wheat grains were evaluated by both instrumental and chromatography means. Resorcinol concentrations determined in wheat were diverse and varied in samples harvested within two consecutive vegetative years, whereas their homologue profiles were found to be rather invariable. The predominant alkylresorcinols identified in wheat grains were saturated 1,3-dihydroxy-5-n-heneicosylbenzene and 1,3-dihydroxy-5-nnonadecylbenzene. 1,3-Dihydroxy-5-n-heptadecylbenzene and 1,3-dihydro

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Hassoon, Waleed H., Dariusz Dziki, Antoni Miś, and Beata Biernacka. "Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production." Processes 9, no. 1 (2020): 32. http://dx.doi.org/10.3390/pr9010032.

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The objective of this study was to determine the grinding characteristics of wheat with a low moisture content. Two kinds of wheat—soft spelt wheat and hard Khorasan wheat—were dried at 45 °C to reduce the moisture content from 12% to 5% (wet basis). Air drying at 45 °C and storage in a climatic chamber (45 °C, 10% relative humidity) were the methods used for grain dehydration. The grinding process was carried out using a knife mill. After grinding, the particle size distribution, average particle size and grinding energy indices were determined. In addition, the dough mixing properties of who

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Lozinskiy, M. "Assessment of soft winter wheat breeding numbers adaptability by the number of grains in the spike." Agrobìologìâ, no. 2(142) (December 22, 2018): 60–70. http://dx.doi.org/10.33245/2310-9270-2018-142-2-60-70.

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In 2011-2017, the competitive testing breeding units of soft winter wheat selected at the Bila Tserkva Research Selection Station of the Institute of Bioenergetic Crops and Sugar Beet of NAAS by hybridizing various ecotypes were examined. The aim of the research was to determine the reaction norm and parameters of adaptability by the number of grains in the spike ear under changing growing environment in selection winter wheat numbers. Of equal importance was to establish the correlation of the ear grain productivity and the yield structure elements. Hydrothermal conditions in the research yea

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Pasynkov, A. V., and E. N. Pasynkova. "Method for prediction of raw gluten content in wheat grain." IOP Conference Series: Earth and Environmental Science 858, no. 1 (2021): 012013. http://dx.doi.org/10.1088/1755-1315/858/1/012013.

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Abstract The possibility of using the developed equations reflecting the dependence of the raw gluten content (Y, %) on the protein content (X1, %) and the 1000-grain weight (X2, g) to predict its (gluten) content in wheat grain is discussed. The developed equations allow to determine the main trends in the change in raw gluten content of wheat grains, occurring when the protein content and 1000-grain weight vary under the influence of various factors, and explain the contradictory nature of these dependencies available in the scientific literature. The equations can be used to control the qua

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Hourston, James E., Michael Ignatz, Martin Reith, Gerhard Leubner-Metzger, and Tina Steinbrecher. "Biomechanical properties of wheat grains: the implications on milling." Journal of The Royal Society Interface 14, no. 126 (2017): 20160828. http://dx.doi.org/10.1098/rsif.2016.0828.

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Millennia of continuous innovation have driven ever increasing efficiency in the milling process. Mechanically characterizing wheat grains and discerning the structure and function of the wheat bran layers can contribute to continuing innovation. We present novel shear force and puncture force testing regimes to characterize different wheat grain cultivars. The forces endured by wheat grains during the milling process can be quantified, enabling us to measure the impact of commonly applied grain pretreatments, such as microwave heating, extended tempering, enzyme and hormone treatments on grai

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Batten, GD. "Concentrations of elements in wheat grains grown in Australia, North America, and the United Kingdom." Australian Journal of Experimental Agriculture 34, no. 1 (1994): 51. http://dx.doi.org/10.1071/ea9940051.

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Concentrations of elemental nitrogen, phosphorus (P), potassium (K), magnesium (Mg), sulfur, calcium (Ca), manganese (Mn), zinc, sodium (Na), boron, copper (Cu), and iron were compared in 47 samples of wheat grain collected from 17 grain terminals and a commercial flour mill in Australia and 38 samples of wheat obtained from a range of sites in North America and the U.K. The Australian samples included grain from the Prime Hard, Australian Hard, Australian Standard White, Australian Soft, and Durum grades, while the overseas samples included wheat of Hard Red Winter, Hard Red Spring, Soft Red

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Sharapov, Ivan Ivanovich, and Yulia Andreevna Sharapova. "Influence of weed hemp (Canabis Ruderalis) on the elements of productivity and grain damage by wheat thrips and cereal bugs in the agrocenosis of winter soft wheat." Agrarian Scientific Journal, no. 9 (September 28, 2021): 50–54. http://dx.doi.org/10.28983/asj.y2021i9pp50-54.

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Field studies were conducted in the forest-steppe zone of the Samara region on the experimental fields of the Volga Research Institute of Breeding and Seed Production in 2013 and 2015. The plots that were not littered (control) and were littered with weed hemp were compared. Due to its high plasticity to weather conditions and well-developed root system, weed hemp has a great competitiveness in relation to winter wheat. The spread of сannabis Ruderalis is focal in nature. Cannabis Ruderalis has contributed to the decrease in aboveground dry mass of wheat in 17-32 %, weight of ears per 13-18 %,

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Kovtun, Viktor Ivanovich, and Liudmila Nikolaevna Kovtun. "Yield with high quality grain variety of wheat soft winter Verochka." Agrarian Scientific Journal, no. 4 (April 22, 2021): 17–20. http://dx.doi.org/10.28983/asj.y2021i4pp17-20.

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The article presents a new variety of soft winter wheat Verochka, created in the North Caucasian Federal Research Center. On average, over the years of study (2018-2020), the excess in grain yield over the standard was high and reliable and amounted to 1.21 t / ha. The new genotype is distinguished by an increased formation of productive stems per 1 m2, a high grain weight of an ear and a weight of 1000 grains. Reliably and significantly exceeds the standard variety Thunder in frost resistance and disease resistance. Verochka is characterized by high quality grain and bread, high drought resis

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Stankevych, G., and A. Borta. "RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG." Grain Products and Mixed Fodder’s 19, no. 3 (2019): 7–12. http://dx.doi.org/10.15673/gpmf.v19i3.1506.

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Favorable weather and climate conditions for growing grain are also favorable for the livelihoods and reproduction of pests of grain stocks, and especially for wheat bug (Eurygaster integriceps Put.). Grain damaged by this pest loses its genetically incorporated properties, negative changes occur in the quantity and quality of gluten. Due to the ingestion of bug’s saliva with its special enzymes into the grain, the baking properties of the flour from such grain deteriorate – the dough becomes liquid, sticky, it loses elasticity. Thus, the issue of further effective use of grain damaged by the

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Antoshina, Olga, Julia Odnodushnova, Gennadiy Fadkin, Irina Kondakova, and Olga Fedosova. "The study of the nature of the inheritance of quantitative traits in F1 hybrids of winter soft wheat." BIO Web of Conferences 17 (2020): 00084. http://dx.doi.org/10.1051/bioconf/20201700084.

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In the conditions of the south of the Nonchernozem Zone, intraspecific hybridization of winter soft wheat was carried out. When selecting parental forms used in crossing, special attention was paid to such economically valuable traits as productive tilling capacity, the number of grains and the mass of grain per spike. The true (Htru) and hypothetical heterosis (Hhyp) on the basis of “plant height”, “length of the lower internode”, “length of the upper internode”, “general tilling capacity”, “productive tilling capacity”, “spike length”, “number of spikelets”, “number of grains” and “grain wei

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Radchenko, O. M., L. V. Sirant, and M. O. Dykun. "Polymorphism of alpha-amylase of soft wheat." Faktori eksperimental'noi evolucii organizmiv 22 (September 9, 2018): 186–90. http://dx.doi.org/10.7124/feeo.v22.946.

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Aim. Study of polymorphism of alpha amylase in winter wheat varieties. Methods. Isoenzymes of alpha-amylase were detected by electrophoretic protein separation in a polyacrylamide gel. The germination index (GI) was calculated by Walker-Simmons: GI = (7xn1 + 6xn2 + ... + 1xn7) / 7 x N, where n1, n2, ..., n7 is the number of seeds sprouted on the first, second, and further days to the seventh day, respectively, N – the total number of grains. Results. Varieties were explored: Institute of Plant Physiology and Genetics of the National Academy of Sciences of Ukraine, Kiev, The Plant Breeding and

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Sartin, Abigail, Kallie Calus, Alyssa Hall, Morgan Grabau, Daren Redfearn, and Mary E. Drewnoski. "5 Effect of Species and Maturity on Winter Hardy Small Grain Silage Yield and Quality." Journal of Animal Science 100, Supplement_4 (2022): 1–2. http://dx.doi.org/10.1093/jas/skac313.001.

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Abstract Winter-hardy small grains offer an opportunity to improve soil health as a cover crop, and they can also be used as a forage source for cattle. Winter-hardy small grains differ in the time needed to reach various maturity stages. Species selection may also impact yield and nutritive value. A two-year study was conducted in eastern Nebraska to determine the effect of species and maturity on yield and nutritive value of winter-hardy small grains used for silage. Three species were evaluated; cereal rye, winter wheat, and winter triticale at four stages of maturity: boot, anthesis, milk,

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Kovtun, Viktor Ivanovich, and Alesya Aleksandrovna Sukhareva. "Productivity and elements of its structure in new genotypes of soft winter wheat of the south of Russia." Agrarian Scientific Journal, no. 11 (November 23, 2020): 16–19. http://dx.doi.org/10.28983/asj.y2020i11pp16-19.

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The article presents the best in yield genotypes of soft winter wheat, created in recent years in the North Caucasus FNATS. In terms of grain yield, on average, for two years of study (2018-2019), the best genotypes exceeded the standard variety Thunder from 0,50 to 1,97 t / ha. A particularly high excess over the standard was noted for the main elements of the yield structure: a mass of 1000 grains, the number of grains per spike, and a mass of spike grain. It is indicated that such varieties as Shield, Armada, Lyuda, Batya, Moretz, Source, 1217/14, 1008/15, 1332/15, 1731/15 can be effectivel

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Лысиков and Pavel Lysikov. "CEPHUS PYGMAEUS INFLUENCE FOR SOFT WINTER WHEAT ELEMENTS YIELD IN THE FOREST SAMARA REGION." Bulletin Samara State Agricultural Academy 1, no. 1 (2016): 57–60. http://dx.doi.org/10.12737/18331.

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The purpose of the study is to reduce yield loss of winter wheat crops infested with stem borer. The studies were conducted in the forest of the Samara region in the vicinity of st. Ust-Kinelsky in 2011, 2012 and 2014. in the fields of the Povolzsje Science Research Institute of selection and seeds production of P. N. Konstantinov with the meso form of the relief at the landscape profile length of about 8 m to 4 varieties of soft winter wheat: Povolgskaya 86, Kinelskay 8, Kinelskay 4 and Konstantinovskaya (Erythrospermum). The damage of productive stalks of wheat sawfly larvae was 0.5-1.2%, pe

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Szabó, B. P., E. Gyimes, A. Véha, and Zs H. Horváth. "Flour quality and kernel hardness connection in winter wheat." Acta Universitatis Sapientiae, Alimentaria 9, no. 1 (2016): 33–40. http://dx.doi.org/10.1515/ausal-2016-0003.

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Abstract Kernel hardness is controlled by friabilin protein and it depends on the relation between protein matrix and starch granules. Friabilin is present in high concentration in soft grain varieties and in low concentration in hard grain varieties. The high gluten, hard wheat our generally contains about 12.0–13.0% crude protein under Mid-European conditions. The relationship between wheat protein content and kernel texture is usually positive and kernel texture influences the power consumption during milling. Hard-textured wheat grains require more grinding energy than soft-textured grains

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NOVIKOV, N. N., A. A. ZHARIKHINA, and N. E. SOLOVYEVA. "GRAIN QUALITY FORECASTING BY AMINO ACID CONCENTRATION IN THE LEAF JUICE." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 1 (2021): 29–41. http://dx.doi.org/10.26897/0021-342x-2021-1-29-41.

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Field experiments with soft wheat and malting barley, conducted on sod-podzolic medium loamy soil showed that under the influence of increasing rates of nitrogen nutrition in the leaf juice in the first stem node phase, the concentration of amino acids decreases. This fact is confirmed by high correlation coefficients. There is also a close correlation between the concentration of amino acids in the leaf juice, plant productivity and grain quality indicators. Wheat showed a close negative correlation of the concentration of amino acids in the leaf juice with the weight of 1000 grains, the tota

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Chuprina, Yu Yu, I. V. Klymenko, and D. V. Havva. "The level of adaptability of perspective samples of soft and durum spring wheat in Ukrainian forest-steppe." Ukrainian Journal of Ecology 10, no. 6 (2020): 12–22. http://dx.doi.org/10.15421/2020_251.

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In the Eastern Forest-Steppe zone of Ukraine, which is characterized by a sharp change in weather conditions during the growing season of agricultural crops, it is very important to grow hybrids that are most adapted to frequent weather anomalies during the growing season. This can significantly reduce their negative impact on the productivity of spring wheat. The results of a study of 20 samples (soft spring wheat Triticum aestivum L.) and (durum spring wheat Triticum durum) of different ecological and geographical origin for adaptability when changing environmental conditions (Ukraine, Russi

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URSUNBAYEVA, S. A., R. IZTAYEV, R. GOMEDOV, A. YAKIYAYEVA, and B. Zh ULDABEKOVA. "STUDY OF THE QUALITY OF LOW-CLASS WHEAT AND BREAD OBTAINED BY THE ACCELERATED TEST METHOD." Periódico Tchê Química 16, no. 33 (2019): 809–22. http://dx.doi.org/10.52571/ptq.v16.n33.2019.824_periodico33_pgs_809_822.pdf.

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The quality of bread is determined by the quality of the raw materials used, and above all, flour and water as the main types of raw materials. The article presents the results of a study of physico-biochemical properties, indicators of bread baking by the accelerated method, obtained from finely ground soft wheat flour 3, 4, 5, and out-of class. A baking dough prepared in an accelerated way for 2-3 minutes can improve its rheological properties, reduce baking time to 36 minutes, improve the quality of bread from low-quality soft wheat flour. In accordance with the purpose of the study, the ch

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Муслимов, Нуржан Жумартович. "Studying the quality of wheat grain of domestic varieties of breeding as a valuable source for the production of functional beverages." Food processing industry, no. 5 (May 4, 2022): 8–10. http://dx.doi.org/10.52653/ppi.2022.5.5.001.

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В статье представлены результаты мониторинга качества отечественных сортов селекции зерна пшеницы как объекта для производства функциональных напитков. Исследования выполнены с целью сбора и анализа информации о качестве и технологических свойствах зерна урожая 2021 г. В качестве объектов исследования отобраны сорта пшеницы: мягкая озимая, сорт «Стекловидная»; мягкая озимая «Мереке 70»; мягкая яровая «Алмакен»; мягкая яровая «Самғау»; твердая яровая «Наурыз 6»; мягкая озимая «Шымкала». Представленные сорта являются последними научными достижениями отечественных научных коллективов научно-произ

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Rumbos, C. I., I. Pantazis, and C. G. Athanassiou. "Population Growth of Alphitobius diaperinus (Coleoptera: Tenebrionidae) on Various Commodities." Journal of Economic Entomology 113, no. 2 (2019): 1001–7. http://dx.doi.org/10.1093/jee/toz313.

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Abstract The lesser mealworm, Alphitobius diaperinus (Panzer), is a serious pest, but at the same time has been authorized in European Union (EU) for feed in aquaculture. In this study, we investigated, in laboratory bioassays, the population growth of this species, on a wide variety of commodities. In four series of bioassays, we studied the development of A. diaperinus population on various intact cereal grains, on soft wheat grains with different percentages of cracked kernels, on non-grain amylaceous commodities and on a variety of non-amylaceous commodities. Briefly, 20 g of each commodit

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Zinatullina, A. E. "THE QUALITY OF POLLEN GRAINS IN WHEAT MATURE ANTHERS OF ZHNITSA CULTIVAR IN PLANTA CONDITIONS." ÈKOBIOTEH 4, no. 1 (2021): 24–32. http://dx.doi.org/10.31163/2618-964x-2021-4-1-24-32.

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Biotechnological and selection investigations for making of wheat high-yielding resistant varieties require a significant amount of high-quality mature pollen. It is important to assess It is important to assess the quality of pollen grains in mature anthers in planta of the wheat genotypes included in the experiments. In the course of research the analysis of the histological status of mature anthers was carried out and qualitative cytological evaluation inside them pollen grain of spring soft wheat Zhnitsa cultivar was done in in planta conditions. It was shown that the structure of the wall

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Rubets, Valentina, Irina Voronchikhina, Vladimir Pylnev, Yulia Kotenko, and Andrey Blinkov. "Grain quality and associated characteristics and properties of spring wheat of Canadian breeding." E3S Web of Conferences 254 (2021): 01043. http://dx.doi.org/10.1051/e3sconf/202125401043.

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The article presents the results of the study of soft spring wheat varieties of Canadian breeding in order to identify the genetic sources of high baking value. A comprehensive assessment of the following economic and useful traits was carried out: yield, plant height, resistance to lodging and major fungal diseases, weight of 1000 grains, grain unit, vitreous content, protein and gluten content in the grain. The method of complex indices was used for the final evaluation of the varieties. It was found that the studied Canadian varieties are unsuitable for use in breeding for high yields in th

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Герасимчук, О. П. "VARIETY PRODUCTIVITY AND GRAIN QUALITY OF SOFT SPRING WHEAT UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE OF UKRAINE." Bulletin of Uman National University of Horticulture 1 (August 2022): 58–63. http://dx.doi.org/10.31395/2310-0478-2022-1-58-63.

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Variety productivity and grain quality of soft spring wheat depending on the variety are identified, namely the varieties of spring wheat Struna Myronivska (yield 5.19 t/ha, weight of 1000 grains – 35 g, grain-unit – 800 g/l, hardness – 98%), falling number – 331 s, protein content – 4.8%, gluten – 32%) and Panianka (yield - 4.14 ha, fall number - 286 s, gluten quality – 67 units, flour strength – 300 units, volume yield of bread – 1030 cm3, bread porosity – 5 points) best combine high yields and good grain quality. The rheological properties of the dough (flour strength, its elasticity and ex

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Szabó, Balázs P. "Connection Between the Debranning Time and the Kernel Hardness of Wheat." Analecta Technica Szegedinensia 11, no. 1 (2017): 16–22. http://dx.doi.org/10.14232/analecta.2017.1.16-22.

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Surface cleaning has an important role in the technology of milling of wheat considering food security. Wheat hardness has an effect on the milling process, it determines the properties, qualities and end use of flours. In the last decade new debranning methods have appeared, which are able to better remove the shell of wheat grains applying rubbing surfaces. In my thesis I examined how different levels of debranning affect hardness and content of ash in wheat types with different grain structure. Conclusion is with approximately 4% of shell removed the hardness of grain. Further removing of s

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Menibaev, А. I., А. А. Zueva, and S. N. Shevchenko. "INHERITANCE OF THE "MASS OF 1000 GRAINS" PROPERTIES OF SPRING SOFT WHEAT IN DIALLEL CROSSES." Vestnik of Ulyanovsk state agricultural academy, no. 3(50) (September 8, 2020): 98–104. http://dx.doi.org/10.18286/1816-4501-2020-3-98-104.

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Weight of 1000 grains - one of the component characteristics of yield is included in the group of main characteristics that are used for wheat breeding. In addition, the weight of the grain along with its performance is a sign of grain quality, largely determining its milling properties. The aim of the research is to determine the inheritance of a trait in the system of diallel crosses. The research was performed on the experimental field of the Samara research Institute in 2016-2018. The following varieties from the Ekada program were studied: Arhat, Estivum 1079, Estivum 1311, Omskaya 36, Ek

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Vucelic-Radovic, Biljana V., Vjaceslav M. Nesic, Mirjana A. Demin, and Mirjana M. Milovanovic. "The B Group Vitamins and Mineral Elements in the Selective Removal of Wheat Kernel Layers." Natural Product Communications 1, no. 11 (2006): 1934578X0600101. http://dx.doi.org/10.1177/1934578x0600101115.

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The objective of this study was to investigate how selective removal of the surface layers of whole wheat grains by abrasive scouring affects the distribution of mineral elements (macronutrients, micronutrients and trace elements) and the B group vitamins (thiamin, riboflavin pyridoxine, pantothenic acid and niacin) in three soft winter wheat varieties (Partizanka, Novosadska rana and Lasta). Although representing technologically different quality classes of wheat, the varieties were not significantly different in the B group vitamin contents, except for pyridoxine. Whole grains of all varieti

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GERVAIS, P., C. A. ST-PIERRE, and F. LOISELLE. "COMPARAISONS DE TROIS CEREALES DE PRINTEMPS ET DE CERTAINS DE LEURS CULTIVARS RECOLTES EN VERT ET A LA MATURITE." Canadian Journal of Plant Science 67, no. 1 (1987): 137–45. http://dx.doi.org/10.4141/cjps87-016.

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Three spring cereals and nine of their cultivars were compared over a period of 3 yr for the production of forage and grains. No significant difference was found in the yields of forage (soft dough stage) between cultivars within a given species except for barley where Birka yielded less than the other cultivars. No significant difference was recorded in the yields of grains between cultivars within oats, wheat, two-rowed barley or six-rowed barley. For the whole experiment, the six-rowed barley produced the highest yields of grains and belonged to the first group for the production of forage.

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Moskovskiy, Maksim, Maksim Litvinov, Andrey Boiko, and Sergey Maklakov. "Research of the spectral characteristics of healthy and fusarium-infected wheat seeds variety Moskovskaya 56 by hyperspectral spectroscopy." E3S Web of Conferences 285 (2021): 02016. http://dx.doi.org/10.1051/e3sconf/202128502016.

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In this paper, a spectroscopic identification method is considered for determining the maxima and minima of spectral lines to identify pathogenic microflora in grain seeds. The paper presents the justification for the application of the method of hyperspectral imaging, in order to identify the disease fusarium in the seeds of soft winter wheat. Based on the graphs, it can see the general picture of the influence of the disease fusarium on wheat grains. There is a general decrease in the reflectivity of the grain surface. The strongest deviation of spectral lines is observed in the limit from 6

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Timakova, Roza, Iuliia Iliukhina, and Ruslan Iliukhin. "Practical Applicability of Radiation Technologies in Food Systems." BIO Web of Conferences 57 (2023): 02007. http://dx.doi.org/10.1051/bioconf/20235702007.

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While achieving the food security, the use of radiation technologies for the processing of food wheat grains is distinguished by its practical significance. The use of inactivating (1-5 kGy) and sterilizing (25 kGy) doses of gamma radiation shall ensure the biosafety of radiation-treated grain. Changes in the main signs of freshness (color, odor) after treatment with different doses of ionizing radiation and during storage for up to 30 days have not been established. Varietal (species) grain purity of “Ekaterina” soft spring wheat is 99.7%, its grain purity is 99.93%. As a result of the resear

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Belyaev, Vladimir I., Nikolai V. Rudev, and Liudmila V. Sokolova. "YIELD STRUCTURE AND GRAIN QUALITY OF SPRING WHEAT VARIETIES OF ALTAI AND FOREIGN SELECTION (TYUMENTSEVSKY DISTRICT, ALTAI KRAI)." Siberian Journal of Life Sciences and Agriculture 14, no. 2 (2022): 427–40. http://dx.doi.org/10.12731/2658-6649-2022-14-2-427-440.

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Wheat is one of the three major agricultural crops worldwide. The yield of any agricultural crop, including spring soft wheat, largely depends on compliance with regional requirements during its cultivation, while variety is one of the decisive factors. The current research aims to identify the difference in the yield structure and grain quality of spring wheat varieties of Altai and foreign selection for the Tyumentsevsky district (Altai Krai) for the first time. The tasks are as follows: (1) to analyze the growing season weather conditions, (2) to compare the yield, yield structure ele

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Герман, М. М., та О. В. Міщенко. "ДИНАМІКА НАКОПИЧЕННЯ СУХОЇ РЕЧОВИНИ ЗЕРНА ПШЕНИЦІ М’ЯКОЇ ОЗИМОЇ". Вісник Полтавської державної аграрної академії, № 1 (27 березня 2014): 14–16. http://dx.doi.org/10.31210/visnyk2014.01.03.

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Наведено результати досліджень, встановленонайкращу фазу стиглості зерна пшениці м'якої ози-мої для отримання високоякісного насіння. Визначе-но, що основна кількість білка і клейковини в зернісинтезуються до середини молочного стану, у на-ступні фази стиглості зерна продовжується їхнєнакопичення в достатньо зволожені роки до настан-ня повної стиглості, в посушливі – до середини воско-вої стиглості зерна незалежно від попередника, фонуудобрення і норм висіву насіння пшениці м'якої ози-мої. Встановлено, що за сухої теплої погоди та від-сутності опадів під час формування й достиганнязерна добови

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Тимошенкова, Татьяна, Tatyana Timoshenkova, Феофан Самуилов, and Feofan Samuilov. "QUALITY OF GRAINS OF COLLECTIVE SAMPLES OF SOFT WHEAT OF DIFFERENT ECOLOGICAL-GEOGRAPHICAL ORIGIN IN THE STEPPE ZONE OF THE ORENBURG REGION." Vestnik of Kazan State Agrarian University 13, no. 3 (2018): 55–59. http://dx.doi.org/10.12737/article_5bcf556ea22261.67097310.

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In scientific work the estimation of technological parameters of grain of wheat varieties of different ecological groups is presented at cultivation in steppe of Orenburg region. Investigations of qualitative properties of grain of spring soft wheat revealed that high-grade grain forms varieties of steppe Volga, eastern and southern ecotypes. More vitreous grains are characteristic of varieties of steppe Volga and eastern ecological groups. Grain with a protein content of 14% and higher is characterized by varieties of forest-steppe West Siberian and forest-steppe eastern, steppe Volga, steppe

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Djaaboub, S., A. Moussaoui, B. Meddah, S. Gouri, and K. Benyahia. "Prevalence of Mycoflora and Fusarium graminearum Chemotype DON in Wheat in Bechar Province of South-Western Algeria." Acta Phytopathologica et Entomologica Hungarica 55, no. 1 (2020): 11–26. http://dx.doi.org/10.1556/038.55.2020.002.

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Wheat and its derivatives are a main staple food for the Algerian populations. The objective of this study aims to analyze local and imported wheat grains for fungi particularly Fusarium graminearum chemotype DON and evaluate deoxynivalenol (DON) contaminated wheat collected from Bechar region, in south-western Algeria. A total of 64 of wheat samples were examined for fungal contamination and fungal load was determined by means of standard microbiological method. DON was detected using the ELISA technique. The results revealed that 98.44% of analyzed samples showed positive results regarding f

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Pakul, V. N. "Variability and relationships of agronomic traits of spring soft wheat in the conditions of the northern forest-steppe of Western Siberia." Agricultural Science Euro-North-East 23, no. 1 (2022): 44–53. http://dx.doi.org/10.30766/2072-9081.2022.23.1.44-53.

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The purpose of the research is to study the variability and relationships of agronomic traits of spring soft wheat in the conditions of the northern forest-steppe of Western Siberia and to identify promising sources for use in the breeding process. Studies were carried out in 2018-2021. The objects of the research were 60 samples of spring soft wheat of various origin (Russia, Kazakhstan, Ukraine, China) from the collections of the N. I. Vavilov All-Russian Institute of Plant Genetic Resources and Kemerovo Research Institute of Agriculture. Twenty-one samples of spring soft wheat with the grow

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Господаренко, Г. М., В. В. Любич та І. О. Полянецька. "Вихід і якість круп’яних продуктів із зерна сортів і ліній пшениць". Вісник Полтавської державної аграрної академії, № 4 (28 грудня 2017): 11–17. http://dx.doi.org/10.31210/visnyk2017.04.01.

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У статті наведено результати вивчення вмісту анатомічних складових у зернівці сортів і ліній пшениць, вихід і кулінарне оцінювання круп’яних продуктів. Встановлено, що високий вихід крупи (85–89 %) та високу кулінарну оцінку (7–9 балів) має зерно сортів пшениці м’якої Ужинок, Вдала, Щедра нива, Паннонікус, Емеріно, Лупус, лінії пшениці щільноколосої Уманчанка і ліній, отриманих гібридизацією Tr. aestivum / Tr. spelta. Екструдування зерна пшениць істотно покращує кулінарну оцінку готового продукту завдяки температурному обробленню. Зерно сортів Кохана, Вдала, Лупус, Емеріно, Паннонікус, Ac Meck

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Baranzelli, Julia, Sabrina Somacal, Camila Sant’Anna Monteiro, et al. "Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars." Molecules 28, no. 2 (2023): 721. http://dx.doi.org/10.3390/molecules28020721.

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Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in terms of the changes in phytochemical compounds during germination. Using LC-Q-TOF-MS, higher contents of benzoxazinoids and flavonoids were found in the hard cultivar than in the soft one.

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Dolijanović, Željko, Dušan Kovačević, Snežana Oljača, Svetlana Roljević Nikolić, and Srđan Šeremešić. "Effect of Fertilizers on the Yield of Alternative Small Grains." Contemporary Agriculture 66, no. 3-4 (2017): 15–21. http://dx.doi.org/10.1515/contagri-2017-0014.

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SummaryThe purpose of this study is to evaluate the effect of organic farming technologies on the yield of alternative types of wheat: hard wheat (Triticum durum), spelt (Triticum aestivum ssp. spelta) and a common variety of (soft) winter wheat (Triticum aestivum ssp. vulgare). The experiment was carried out during 2010-11 and 2011-12, at the Radmilovac experimental field of the Faculty of Agriculture in Belgrade, according to the randomized block design in four replications. In addition to the control treatment (without fertilizers), microbiological fertilizers were applied in topdressing (a

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Yashchuk, N. O., L. M. Matseiko та A. V. Bober. "Качество зерна пшеницы разных сортов в зависимости от зараженности амбарным долгоносиком (Sitophilus granarius L.)". Ukrainian Journal of Ecology 8, № 1 (2018): 394–401. http://dx.doi.org/10.15421/2018_227.

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<p><span lang="EN-US">We considered the influence of varietal features of wheat grain on the degree of its infection by granary weevil and the change of quality indices grain of crop at the pest infestation. We stidued the samples of grain of winter wheat of soft varieties of Oriyka, Zluka, Forest song and spring durum Kharkovskaya 27 variety. Our study consisted in determining the technological and sowing parameters of wheat grains of different varieties after the 1 month of storage (after passing the post-harvest ripening) and after 12 months of storage (after infection of grain

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Жемела, Г. П., та А. О. Курочка. "ВПЛИВ ПОПЕРЕДНИКІВ НА ЕЛЕМЕНТИ СТРУКТУРИ ВРОЖАЙНОСТІ ТА ЯКІСТЬ ЗЕРНА ПШЕНИЦІ ОЗИМОЇ ЗАЛЕЖНО ВІД СОРТОВИХ ВЛАСТИВОСТЕЙ". Вісник Полтавської державної аграрної академії, № 1 (29 березня 2012): 33–36. http://dx.doi.org/10.31210/visnyk2012.01.08.

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Розглянуто вплив попередників на елементи структу-ри врожайності: кількість продуктивних стебелна 1 м2, кількість зерен у колосі, масу зерна в коло-сі, масу 1000 зерен, натуру і склоподібність різнихза біологічними властивостями сортів пшеницім,якої озимої. Найоптимальніші показники елементівструктури врожайності були у сортів Землячка,Володарка, Добірна. Встановлено, що найкращимипопередниками були горох та однорічні бобовітрави. Кращі фізичні показники якості зерна булиу сортів Землячка, Володарка і Добірна. The influence of the predecessors on the elements of thestructure of productiv

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Mal'ceva, Lidiya, Natal'ya Bannikova, and Elena Filippova. "Reaction of spring soft wheat to drought in the forest-steppe of the Trans-Urals." Agrarian Bulletin of the 215, no. 12 (2021): 9–18. http://dx.doi.org/10.32417/1997-4868-2021-215-12-9-18.

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Abstract. The purpose of the research is the reaction of spring soft wheat varieties to dry phenomena during the growing season in the forest-steppe zone of the Trans-Urals. Methods. The material was 24 varieties of various biotypes for maturation from the nursery of the competitive variety testing of the Kurgan Research Institute of Agricultural Sciences. Results. The negative effect of the drought reduced the yield in the experiments by 11.9 c/ha, the weight of 1000 grains by 5.7 g, and the nature by 19.7 g/l. The influence of grain size on the yield both in favorable years and in years of d

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Lozinskyi, Mykola, Halyna Ustynova, Tetiana Grabovska, Yulia Kumanska, and Oleksandr Horodetskyi. "Manifestation of Heterosis and Degree of Phenotypic Dominance by the Number of Grains from the Main Ear in the Hybridisation of Different Early-Maturing Varieties of Soft Winter Wheat." Scientific Horizons 24, no. 11 (2022): 28–37. http://dx.doi.org/10.48077/scihor.24(11).2021.28-37.

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Winter wheat (Triticum aestivum L.) is the main food crop on a global scale, in the growth and stabilisation of yields, of which varietal resources are a significant factor. In practical breeding work, an essential role is played by a variety of thoroughly investigated source material. The purpose of this study was to determine hypothetical and true heterosis and establish the nature of inheritance of the number of grains from the main ear in hybrids of soft winter wheat. In 2018-2020, 45 combinations of cross-breeding of soft winter wheat varieties obtained from hybridisation of different gro

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