Books on the topic 'Soft matter rheology'
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Consult the top 17 books for your research on the topic 'Soft matter rheology.'
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Kaneda, Isamu, ed. Rheology of Biological Soft Matter. Tokyo: Springer Japan, 2017. http://dx.doi.org/10.1007/978-4-431-56080-7.
Full textSensitive matter: Foams, gels, liquid crystals, and other miracles. Cambridge, Mass: Harvard University Press, 2012.
Find full textMatière sensible: Mousses, gels, cristaux liquides et autres miracles. Paris: Editions du Seuil, 2010.
Find full textPhan-Thien, Nhan. Understanding Viscoelasticity: An Introduction to Rheology. 2nd ed. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013.
Find full textKaneda, Isamu. Rheology of Biological Soft Matter: Fundamentals and Applications. Springer Japan, 2016.
Find full textKaneda, Isamu. Rheology of Biological Soft Matter: Fundamentals and Applications. Springer, 2018.
Find full textKaneda, Isamu. Rheology of Biological Soft Matter: Fundamentals and Applications. Springer London, Limited, 2017.
Find full textMitov, Michel. Sensitive Matter. Harvard University Press, 2012.
Find full textMitov, Michel. Sensitive Matter: Foams, Gels, Liquid Crystals, and Other Miracles. Harvard University Press, 2012.
Find full textPhan-Thien, Nhan. Understanding Viscoelasticity: An Introduction to Rheology. Springer, 2015.
Find full textPhan-Thien, Nhan. Understanding Viscoelasticity: An Introduction to Rheology. Springer Berlin / Heidelberg, 2012.
Find full textPhan-Thien, Nhan, and Nam Mai-Duy. Understanding Viscoelasticity: An Introduction to Rheology. Springer, 2018.
Find full textPhan-Thien, Nhan. Understanding Viscoelasticity: An Introduction to Rheology. Springer, 2012.
Find full textPhan-Thien, Nhan, and Nam Mai-Duy. Understanding Viscoelasticity: An Introduction to Rheology. Springer International Publishing AG, 2017.
Find full textCloitre, Michel. High Solid Dispersions. Springer Berlin / Heidelberg, 2012.
Find full textHigh Solid Dispersions. Springer, 2010.
Find full textCloitre, Michel. High Solid Dispersions. Springer, 2010.
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