Journal articles on the topic 'Snack market of Ukraine'
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Menchynska, A., A. Ivanyuta, T. Manoli, and T. Nikitchina. "Application of biotechnological method of fat reduction in fish snack technology." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 94 (October 28, 2020): 50–54. http://dx.doi.org/10.32718/nvlvet-f9410.
Full textSimmons, Andrew. "The Snack Market." Gastronomica 14, no. 2 (2014): 78–81. http://dx.doi.org/10.1525/gfc.2014.14.2.78.
Full textRimal, Arbindra P., and Stanley M. Fletcher. "Snack Peanuts Purchase Pattern: Effects of Nutritional Considerations and Household Characteristics." Journal of Agricultural and Applied Economics 34, no. 1 (April 2002): 51–65. http://dx.doi.org/10.1017/s1074070800002145.
Full textNuraeni, Ani, and Thalita Fauziah. "Ubi Jalar Sebagai Salah Satu Alternatif Pengembangan Produk Snack." Jurnal Sains Terapan 6, no. 1 (June 30, 2016): 94–107. http://dx.doi.org/10.29244/jstsv.6.1.94-107.
Full textGehrt, Kenneth C. "Situational Segmentation Opportunities in the Snack Food Market." Journal of Food Products Marketing 5, no. 4 (March 15, 2000): 1–17. http://dx.doi.org/10.1300/j038v05n04_01.
Full textМельник, С. І., А. Л. Ковчі, Ю. Л. Стефківська, О. О. Кравчук, and Т. В. Горицька. "Potato market in Ukraine." Plant varieties studying and protection 13, no. 2 (June 29, 2017): 206–10. http://dx.doi.org/10.21498/2518-1017.13.2.2017.105419.
Full textPryima, S., and V. R. Vovk. "OUTSOURCING MARKET IN UKRAINE." Visnyk of the Lviv University. Series Economics, no. 56 (December 18, 2019): 92–102. http://dx.doi.org/10.30970/ves.2019.56.0.3010.
Full textValentyna, POLIUHA, ZOLOTARIOVA Oksana, and KOMAKHA Olha. "CEMENT MARKET IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 38, no. 2 (June 15, 2021): 4–15. http://dx.doi.org/10.31617/tr.knute.2021(38)01.
Full textAverchev, O. V., and M. P. Nikitenko. "Millet market in Ukraine." Taurian Scientific Herald, no. 121 (2021): 3–12. http://dx.doi.org/10.32851/2226-0099.2021.121.1.
Full textTimic, Jasmina, Ivana Djuricic, Danijela Ristic-Medic, and Sladjana Sobajic. "Fatty acid composition including trans-fatty acids in salty snack foods from Serbian market." Journal of the Serbian Chemical Society 83, no. 6 (2018): 685–98. http://dx.doi.org/10.2298/jsc180207039t.
Full textDolmatova, O. I., and T. E. Chernysheva. "Healthy milk snack." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 2 (September 18, 2020): 88–93. http://dx.doi.org/10.20914/2310-1202-2020-2-88-93.
Full textRaкhman, M., and V. Masliy. "Advertising Consumer Market in Ukraine." Modern Economics 17, no. 1 (October 22, 2019): 200–203. http://dx.doi.org/10.31521/modecon.v17(2019)-32.
Full textKobernyuk, S. "AGRICULTURAL MARKET DEVELOPMENT IN UKRAINE." Ekonomika ta derzhava, no. 5 (May 31, 2019): 45. http://dx.doi.org/10.32702/2306-6806.2019.5.45.
Full textTrypolska, G., and R. Podolets. "The biofuels market in Ukraine." Ekonomìka ì prognozuvannâ 2017, no. 2 (July 20, 2017): 75–92. http://dx.doi.org/10.15407/eip2017.02.075.
Full textDukhnytskyi, Bohdan. "World Organic Market and Ukraine." Ekonomika APK, no. 8 (September 5, 2019): 88–93. http://dx.doi.org/10.32317/2221-1055.201908088.
Full textValentyna, POLIUHA, DEMCHENKO Victoriya, and DOSKOCH Olexandr. "METAL ROLLING MARKET IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, no. 4 (December 10, 2020): 16–28. http://dx.doi.org/10.31617/tr.knute.2020(36)02.
Full textRossokha, Volodymyr, and Oleksandr Petrychenko. "Wine market potential in Ukraine." Ekonomika APK 311, no. 9 (September 28, 2020): 17–29. http://dx.doi.org/10.32317/2221-1055.202009017.
Full textKarina, NAZAROVA, NEHODENKO Viktoriia, and MINIAILO Viktoriia. "AUDIT SERVICES MARKET IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 40, no. 4 (December 22, 2021): 4–15. http://dx.doi.org/10.31617/tr.knute.2021(40)01.
Full textSalo, Inna. "Vegetable market development in Ukraine." Ekonomika APK 316, no. 2 (February 26, 2021): 41–48. http://dx.doi.org/10.32317/2221-1055.202102041.
Full textKucher, Oleg, Nataliia Pokotylska, Zoia Pustova, and Natalia Pustova. "ORGANIC MARKET FORMATION IN UKRAINE." Turystyka i Rozwój Regionalny, no. 16 (December 29, 2021): 55–66. http://dx.doi.org/10.22630/tirr.2021.16.19.
Full textTaula’bi’, Mayestika S. D., Yoakhim Y. E. Oessoe, and Maria F. Sumual. "KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW." AGRI-SOSIOEKONOMI 17, no. 1 (January 15, 2021): 15. http://dx.doi.org/10.35791/agrsosek.17.1.2021.32236.
Full textPRAZERES, Isadora Cordeiro dos, Alessandra Ferraiolo Nogueira DOMINGUES, Ana Paula Rocha CAMPOS, and Ana Vânia CARVALHO. "Elaboration and characterization of snack bars made with ingredients from the Amazon." Acta Amazonica 47, no. 2 (June 2017): 103–10. http://dx.doi.org/10.1590/1809-4392201602203.
Full textDewi, Elita, and Berlianti. "Application of science and technology to increase the small production capacity of cake market products." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (December 12, 2019): 530–36. http://dx.doi.org/10.32734/abdimastalenta.v4i2.4175.
Full textCurtis, Linnea, Kent L. Granzin, and Janeen E. Olsen. "A Health-Related Characterization of the Market for Snack Products." Journal of Food Products Marketing 3, no. 1 (June 14, 1996): 51–78. http://dx.doi.org/10.1300/j038v03n01_05.
Full textGehrt, Kenneth C., and Soyeon Shim. "Situational segmentation in the international marketplace: the Japanese snack market." International Marketing Review 20, no. 2 (April 2003): 180–94. http://dx.doi.org/10.1108/02651330310470393.
Full textNataliya, LUTSIV, ZHOLYNSKA Halyna, and SENYK Lesya. "NATURAL HONEY MARKET." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, no. 4 (December 10, 2020): 43–56. http://dx.doi.org/10.31617/tr.knute.2020(36)04.
Full textPinto, Vinícius Rodrigues Arruda, Tamara Beatriz de Oliveira Freitas, Laura Fernandes Melo, Letícia Soares de Freitas, Lucas Guimarães de Souza Araújo, Valéria Paula Rodrigues Minim, Thiago Duarte de Souza, and Josefina Bressan. "What Grabs Our Attention Most to Consume A Snack Bar In Brazil? Following Trends In Choice of Snack Bars To Boost Market For Healthier Options." Open Food Science Journal 10, no. 1 (December 31, 2018): 62–78. http://dx.doi.org/10.2174/1874256401810010062.
Full textFebriyanty, Lola, and Amanda Syahri Nasution. "Ethnomathematics at javanese traditional food market." Jurnal Pijar Mipa 17, no. 2 (March 11, 2022): 156–60. http://dx.doi.org/10.29303/jpm.v17i2.3397.
Full textAnnalene Grace E. Co and Roselle M. Soriano. "Peanut Crisp: A Protein-Rich Snack." Science Proceedings Series 3, no. 1 (June 11, 2021): 68–71. http://dx.doi.org/10.31580/sps.v3i1.1862.
Full textSysoev, O. V. "Monitoring of factoring market in Ukraine." Visnik Zaporiz'kogo nacional'nogo universitetu. Ekonomicni nauki 1, no. 41 (2019): 108–13. http://dx.doi.org/10.26661/2414-0287-2019-1-41-18.
Full textMaslak, Aleksandr, and Ihor Kutscenko. "DEVELOPMENT OF GRAIN MARKET IN UKRAINE." Baltic Journal of Economic Studies 1, no. 2 (2015): 77–82. http://dx.doi.org/10.30525/2256-0742/2015-1-2-77-82.
Full textRakhman, M. S., and D. V. Prus. "Analyzing the Wholesale Market of Ukraine." Business Inform 7, no. 510 (2020): 154–60. http://dx.doi.org/10.32983/2222-4459-2020-7-154-160.
Full textMazur, A. A., S. V. Pustovojt, V. S. Petruk, and N. S. Brovchenko. "Market of welding consumables in Ukraine." Paton Welding Journal 2014, no. 6 (June 28, 2014): 46–52. http://dx.doi.org/10.15407/tpwj2014.06.09.
Full textZhukova, T., I. Hanus, and I. Plikus. "AUDIT SERVICE MARKET ANALYSIS IN UKRAINE." Vìsnik Sumsʹkogo deržavnogo unìversitetu, no. 2 (2019): 63–69. http://dx.doi.org/10.21272/1817-9215.2019.2-8.
Full textDankevych, Evgen, Vitalii Dankevych, and Olexander Chaikin. "Ukraine Agricultural Land Market Formation Preconditions." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 65, no. 1 (2017): 259–71. http://dx.doi.org/10.11118/actaun201765010259.
Full textAVANESOVA, Iryna. "FINANCIAL SERVICES MARKET ASSETS IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 37, no. 7 (March 25, 2021): 86–96. http://dx.doi.org/10.31617/tr.knute.2021(37)07.
Full textTaranenko, Oleksii. "UKRAINE EXPRESS DELIVERY MARKET INDUSTRY ANALYSIS." Economic Analysis, no. 30(4) (2020): 84–92. http://dx.doi.org/10.35774/econa2020.04.084.
Full textHymes, Melanie, Donna Rhodes, John Clemens, and Alanna Moshfegh. "Consumption of Savory Snack Foods: What We Eat in America, NHANES 2015–2016." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 530. http://dx.doi.org/10.1093/cdn/nzaa046_030.
Full textShuba, O. А. "Features of Ukraine’s Stock Market Integration Into the World Stock Market." Business Inform 4, no. 519 (2021): 183–89. http://dx.doi.org/10.32983/2222-4459-2021-4-183-189.
Full textBurgaz, M. I., T. I. Matvienko, K. I. Bezik, and O. M. Soborova. "The current state of fish market in Ukraine." Ukrainian Journal of Veterinary and Agricultural Sciences 2, no. 3 (December 2, 2019): 6–10. http://dx.doi.org/10.32718/ujvas2-3.02.
Full textComoretto, Géraldine. "Snack market on the playground: an ethnography of trade patterns of snacks among French children." Young Consumers 15, no. 1 (April 14, 2014): 47–57. http://dx.doi.org/10.1108/yc-03-2013-00361.
Full textRehal, Jagbir Kaur, Poonam Aggarwal, Inderpreet Dhaliwal, Meenakshi Sharma, and Prashant Kaushik. "A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation." Horticulturae 8, no. 5 (May 3, 2022): 403. http://dx.doi.org/10.3390/horticulturae8050403.
Full textHuda, Miftahul, Sri Rejeki Retna Pertiwi, and Muhammad Fakih Kurniawan. "Karakteristik Organoleptik dan Kimia Snack Nori dari Daun Chaya dan Tapioka." Jurnal Pangan dan Gizi 12, no. 1 (May 25, 2022): 60. http://dx.doi.org/10.26714/jpg.12.1.2022.60-70.
Full textChaikin, O., and N. Melnyk. "Ukraine liquid biofuel market current state modeling." Herald of Kiev Institute of Business and Technology 47, no. 1 (August 25, 2021): 38–45. http://dx.doi.org/10.37203/kibit.2021.47.01.
Full textGusonka, Dmytro, and Olena Polyova. "STRATEGIC DIRECTIONS OF DEVELOPMENT OF THE AGRICULTURAL MARKET OF UKRAINE IN NOWADAYS INTERNATIONAL TRADE CONDITIONS." International Journal of Engineering Technologies and Management Research 5, no. 9 (March 21, 2020): 14–22. http://dx.doi.org/10.29121/ijetmr.v5.i9.2018.283.
Full textYaheliuk, Svetlana, Valentyna Tkachuk, and Oksana Rechun. "FORMATION OF THE MARKET IN UKRAINE CROPS." TECHNICAL SCIENCES AND TECHNOLOG IES, no. 1(11) (2018): 195–205. http://dx.doi.org/10.25140/2411-5363-2018-1(11)-195-205.
Full textZagursky, O. M. "Аnalysis of freight transport market in Ukraine." Naukovij žurnal «Tehnìka ta energetika» 10, no. 2 (April 10, 2019): 33–38. http://dx.doi.org/10.31548/machenergy2019.02.033.
Full textKARPENKO, OLHA, YELIZAVETA TURENKO, HERMAN KARPENKO, and KIRA KHAMID. "FEATURES OF FOOD MARKET FUNCTIONING IN UKRAINE." Economic innovations 21, no. 1(70) (March 20, 2019): 43–51. http://dx.doi.org/10.31520/ei.2019.21.1(70).43-51.
Full textShkliar, A., and K. Anufriieva. "Currency market in Ukraine: problems and challenges." Ekonomìka ì prognozuvannâ 2017, no. 3 (October 15, 2017): 51–55. http://dx.doi.org/10.15407/eip2017.03.051.
Full textKolomiets, T. M., and V. O. Demchenko. "Market of women's hygienic products in Ukraine." Herald of Lviv University of Trade and Economics. Technical sciences, no. 23 (2020): 67–72. http://dx.doi.org/10.36477/2522-1221-2020-23-08.
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