Journal articles on the topic 'Smoke taint'
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Summerson, Vasiliki, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico, and Sigfredo Fuentes. "Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine." Beverages 7, no. 1 (January 25, 2021): 7. http://dx.doi.org/10.3390/beverages7010007.
Full textModesti, Margherita, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Keren Bindon, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, and Kerry Wilkinson. "Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes." Molecules 26, no. 6 (March 23, 2021): 1798. http://dx.doi.org/10.3390/molecules26061798.
Full textSzeto, Colleen, Renata Ristic, and Kerry Wilkinson. "Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials." Molecules 27, no. 5 (March 3, 2022): 1667. http://dx.doi.org/10.3390/molecules27051667.
Full textOberholster, Anita, Yan Wen, Sandra Dominguez Suarez, Jesse Erdmann, Raul Cauduro Girardello, Arran Rumbaugh, Bishnu Neupane, Charles Brenneman, Annegret Cantu, and Hildegarde Heymann. "Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine." Molecules 27, no. 5 (March 7, 2022): 1732. http://dx.doi.org/10.3390/molecules27051732.
Full textSzeto, Colleen, Renata Ristic, Dimitra Capone, Carolyn Puglisi, Vinay Pagay, Julie Culbert, WenWen Jiang, Markus Herderich, Jonathan Tuke, and Kerry Wilkinson. "Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking." Molecules 25, no. 16 (August 14, 2020): 3720. http://dx.doi.org/10.3390/molecules25163720.
Full textMirabelli-Montan, Ysadora A., Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, and Kerry L. Wilkinson. "Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review." Molecules 26, no. 6 (March 17, 2021): 1672. http://dx.doi.org/10.3390/molecules26061672.
Full textFuentes, Sigfredo, Eden Jane Tongson, Roberta De Bei, Claudia Gonzalez Viejo, Renata Ristic, Stephen Tyerman, and Kerry Wilkinson. "Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach." Sensors 19, no. 15 (July 30, 2019): 3335. http://dx.doi.org/10.3390/s19153335.
Full textYang, Ruiwen, Armando Alcazar-Magana, Yanping L. Qian, and Michael C. Qian. "Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry." Molecules 26, no. 18 (September 16, 2021): 5613. http://dx.doi.org/10.3390/molecules26185613.
Full textFavell, James W., Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, et al. "Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols." Molecules 27, no. 15 (July 30, 2022): 4892. http://dx.doi.org/10.3390/molecules27154892.
Full textSummerson, Vasiliki, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, and Sigfredo Fuentes. "Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme." Fermentation 7, no. 3 (July 16, 2021): 119. http://dx.doi.org/10.3390/fermentation7030119.
Full textWhitmore, Brandon A., Stephanie E. McCann, Matthew Noestheden, Eric G. Dennis, Sarah M. Lyons, Daniel M. Durall, and Wesley F. Zandberg. "Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine." Molecules 26, no. 15 (July 27, 2021): 4519. http://dx.doi.org/10.3390/molecules26154519.
Full textWilkinson, Kerry, Renata Ristic, Imogen McNamara, Beth Loveys, WenWen Jiang, and Mark Krstic. "Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine." Molecules 26, no. 24 (December 13, 2021): 7540. http://dx.doi.org/10.3390/molecules26247540.
Full textModesti, Margherita, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, and Kerry Wilkinson. "Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes." Beverages 7, no. 3 (July 1, 2021): 44. http://dx.doi.org/10.3390/beverages7030044.
Full textPuglisi, Carolyn, Renata Ristic, Jamie Saint, and Kerry Wilkinson. "Evaluation of Spinning Cone Column Distillation as a Strategy for Remediation of Smoke Taint in Juice and Wine." Molecules 27, no. 22 (November 21, 2022): 8096. http://dx.doi.org/10.3390/molecules27228096.
Full textCulbert, Julie A., WenWen Jiang, Renata Ristic, Carolyn J. Puglisi, Elizabeth C. Nixon, Hongmei Shi, and Kerry L. Wilkinson. "Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke." Molecules 26, no. 17 (August 31, 2021): 5277. http://dx.doi.org/10.3390/molecules26175277.
Full textBell, T. L., S. L. Stephens, and M. A. Moritz. "Short-term physiological effects of smoke on grapevine leaves." International Journal of Wildland Fire 22, no. 7 (2013): 933. http://dx.doi.org/10.1071/wf12140.
Full textLiu, Zhiqian, Vilnis Ezernieks, Priyanka Reddy, Aaron Elkins, Christian Krill, Kieran Murphy, Simone Rochfort, and German Spangenberg. "A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes." Metabolites 10, no. 7 (July 17, 2020): 294. http://dx.doi.org/10.3390/metabo10070294.
Full textSummerson, Vasiliki, Claudia Gonzalez Viejo, Colleen Szeto, Kerry L. Wilkinson, Damir D. Torrico, Alexis Pang, Roberta De Bei, and Sigfredo Fuentes. "Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms." Sensors 20, no. 18 (September 7, 2020): 5099. http://dx.doi.org/10.3390/s20185099.
Full textSummerson, Vasiliki, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, and Sigfredo Fuentes. "Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms." OENO One 54, no. 4 (November 27, 2020): 1105–19. http://dx.doi.org/10.20870/oeno-one.2020.54.4.4501.
Full textKrstic, M. P., D. L. Johnson, and M. J. Herderich. "Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint." Australian Journal of Grape and Wine Research 21 (November 6, 2015): 537–53. http://dx.doi.org/10.1111/ajgw.12183.
Full textOrtiz, Cristopher, Johannes de Bruijn, Cristina Loyola, Ignacio Serra, Pedro Melín, and Claudia Pérez. "Amelioration of chemical and sensory properties of smoked must and wine by aeration." Journal of Agro-industry Sciences 4, no. 3 (December 30, 2022): 81–88. http://dx.doi.org/10.17268/jais.2022.009.
Full textFryer, Jenna A., and Elizabeth Tomasino. "Analysis of Retronasal Flavor Alterations in Smoke-Affected Wines and the Efficacy of Various Inter-Stimulus Rinse Protocols in Clearing Smoke-Related Attributes." Beverages 8, no. 2 (April 10, 2022): 23. http://dx.doi.org/10.3390/beverages8020023.
Full textFavell, James W., Osei B. Fordwour, Sydney C. Morgan, Ieva Zigg, and Wesley F. Zandberg. "Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models." Molecules 26, no. 14 (July 16, 2021): 4311. http://dx.doi.org/10.3390/molecules26144311.
Full textCaffrey, Andrew, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, and Susan E. Ebeler. "Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking." American Journal of Enology and Viticulture 70, no. 4 (June 7, 2019): 373–81. http://dx.doi.org/10.5344/ajev.2019.19001.
Full textSingh, Davinder Pal, Ayalsew Zerihun, David Kelly, Nicole Cain, Peter Nankervis, and Mark Downey. "A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines." Current Bioactive Compounds 8, no. 3 (September 1, 2012): 190–99. http://dx.doi.org/10.2174/157340712802762483.
Full textFUDGE, A. L., M. SCHIETTECATTE, R. RISTIC, Y. HAYASAKA, and K. L. WILKINSON. "Amelioration of smoke taint in wine by treatment with commercial fining agents." Australian Journal of Grape and Wine Research 18, no. 3 (August 24, 2012): 302–7. http://dx.doi.org/10.1111/j.1755-0238.2012.00200.x.
Full textKennison, Kristen R., Mark R. Gibberd, Alan P. Pollnitz, and Kerry L. Wilkinson. "Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke." Journal of Agricultural and Food Chemistry 56, no. 16 (August 2008): 7379–83. http://dx.doi.org/10.1021/jf800927e.
Full textFuentes, Sigfredo, Vasiliki Summerson, Claudia Gonzalez Viejo, Eden Tongson, Nir Lipovetzky, Kerry L. Wilkinson, Colleen Szeto, and Ranjith R. Unnithan. "Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach." Sensors 20, no. 18 (September 8, 2020): 5108. http://dx.doi.org/10.3390/s20185108.
Full textRISTIC, R., P. OSIDACZ, K. A. PINCHBECK, Y. HAYASAKA, A. L. FUDGE, and K. L. WILKINSON. "The effect of winemaking techniques on the intensity of smoke taint in wine." Australian Journal of Grape and Wine Research 17, no. 2 (May 13, 2011): S29—S40. http://dx.doi.org/10.1111/j.1755-0238.2011.00146.x.
Full textFUDGE, A. L., R. RISTIC, D. WOLLAN, and K. L. WILKINSON. "Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption." Australian Journal of Grape and Wine Research 17, no. 2 (May 13, 2011): S41—S48. http://dx.doi.org/10.1111/j.1755-0238.2011.00148.x.
Full textJIRANEK, V. "Smoke taint compounds in wine: nature, origin, measurement and amelioration of affected wines." Australian Journal of Grape and Wine Research 17, no. 2 (May 13, 2011): S2—S4. http://dx.doi.org/10.1111/j.1755-0238.2011.00154.x.
Full textRistic, Renata, Paul Boss, and Kerry Wilkinson. "Influence of Fruit Maturity at Harvest on the Intensity of Smoke Taint in Wine." Molecules 20, no. 5 (May 18, 2015): 8913–27. http://dx.doi.org/10.3390/molecules20058913.
Full textCulbert, Julie A., Mark P. Krstic, and Markus J. Herderich. "Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint." Molecules 26, no. 17 (August 27, 2021): 5197. http://dx.doi.org/10.3390/molecules26175197.
Full textKennison, Kristen R., Kerry L. Wilkinson, Hannah G. Williams, Jeanette H. Smith, and Mark R. Gibberd. "Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine." Journal of Agricultural and Food Chemistry 55, no. 26 (December 2007): 10897–901. http://dx.doi.org/10.1021/jf072509k.
Full textFavell, James W., Matthew Noestheden, Sarah M. Lyons, and Wesley F. Zandberg. "Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes." Journal of Agricultural and Food Chemistry 67, no. 51 (December 5, 2019): 14137–42. http://dx.doi.org/10.1021/acs.jafc.9b05859.
Full textAaslyng, Margit Dall, and Anette Granly Koch. "The use of smoke as a strategy for masking boar taint in sausages and bacon." Food Research International 108 (June 2018): 387–95. http://dx.doi.org/10.1016/j.foodres.2018.03.069.
Full textKelly, David, Ayalsew Zerihun, Davinder P. Singh, Christiane Vitzthum von Eckstaedt, Mark Gibberd, Kliti Grice, and Mark Downey. "Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine." Food Chemistry 135, no. 2 (November 2012): 787–98. http://dx.doi.org/10.1016/j.foodchem.2012.05.036.
Full textSummerson, Vasiliki, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico, and Sigfredo Fuentes. "Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling." Molecules 26, no. 16 (August 23, 2021): 5108. http://dx.doi.org/10.3390/molecules26165108.
Full textvan der Hulst, Lieke, Pablo Munguia, Julie A. Culbert, Christopher M. Ford, Rachel A. Burton, and Kerry L. Wilkinson. "Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin." Planta 249, no. 3 (January 5, 2019): 941–52. http://dx.doi.org/10.1007/s00425-018-03079-x.
Full textDang, Chao, Kerry L. Wilkinson, Vladimir Jiranek, and Dennis K. Taylor. "Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine." Molecules 24, no. 19 (September 21, 2019): 3432. http://dx.doi.org/10.3390/molecules24193432.
Full textRogiers, S. Y., D. J. Fahey, and B. P. Holzapfel. "Mitigating sunburn, dehydration and smoke taint in the vineyard: is there a role for sunscreens, antitranspirants and film forming barriers?" Acta Horticulturae, no. 1274 (March 2020): 71–78. http://dx.doi.org/10.17660/actahortic.2020.1274.8.
Full textCharalambous, Giorgos. "Reclaiming Radicalism: Discursive Wars and the Left." tripleC: Communication, Capitalism & Critique. Open Access Journal for a Global Sustainable Information Society 19, no. 1 (December 23, 2020): 212–30. http://dx.doi.org/10.31269/triplec.v19i1.1182.
Full textCravero, Maria Carla. "Musty and Moldy Taint in Wines: A Review." Beverages 6, no. 2 (June 16, 2020): 41. http://dx.doi.org/10.3390/beverages6020041.
Full textClarke, Frederic B., Henri Van Kuijk, Rudolph Valentine, G. T. Makovec, William C. Seidel, Bertsil B. Baker, Daniel J. Kasprzak, Joanne K. Bonesteel, Marc Janssens, and Claire Herpol. "The Toxicity of Smoke from Fires Involving Perfluoropolymers: Full-Scale Fire Studies." Journal of Fire Sciences 10, no. 6 (November 1992): 488–527. http://dx.doi.org/10.1177/073490419201000603.
Full textIrwin, WDE. "Discussion of a Study on the “Determination of Mainstream and Sidestream Cigarette Smoke Components for Cigarettes of Different Tobacco Types and a Set of Reference Cigarettes”." Beiträge zur Tabakforschung International/Contributions to Tobacco Research 18, no. 3 (December 1, 1998): 115–18. http://dx.doi.org/10.2478/cttr-2013-0675.
Full textDang, Chao, Vladimir Jiranek, Dennis K. Taylor, and Kerry L. Wilkinson. "Removal of Volatile Phenols From Wine Using Crosslinked Cyclodextrin Polymers." Molecules 25, no. 4 (February 18, 2020): 910. http://dx.doi.org/10.3390/molecules25040910.
Full textGoulder, Michael. "Two Significant Minor Agreements (Mat. 4:13 Par.; Mat. 26:67-68 Par.)." Novum Testamentum 45, no. 4 (2003): 365–73. http://dx.doi.org/10.1163/156853603322538758.
Full textAdomeh, E. E. "Assessment of the stability of processed broiler chicken under storage." Nigerian Journal of Animal Production 48, no. 5 (November 10, 2021): 143–51. http://dx.doi.org/10.51791/njap.v48i5.3195.
Full textMirabelli-Montan, Ysadora A., Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, and Kerry L. Wilkinson. "A review of the techniques for mitigating the effects of smoke taint in wine production." IVES Technical Reviews, vine and wine, September 29, 2021. http://dx.doi.org/10.20870/ives-tr.2021.4846.
Full textAntolini, A., R. Forniti, M. Modesti, A. Bellincontro, C. Catelli, and F. Mencarelli. "First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes." Ozone: Science & Engineering, July 29, 2020, 1–9. http://dx.doi.org/10.1080/01919512.2020.1796583.
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