Academic literature on the topic 'Smoke taint'
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Journal articles on the topic "Smoke taint"
Summerson, Vasiliki, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico, and Sigfredo Fuentes. "Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine." Beverages 7, no. 1 (January 25, 2021): 7. http://dx.doi.org/10.3390/beverages7010007.
Full textModesti, Margherita, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Keren Bindon, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, and Kerry Wilkinson. "Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes." Molecules 26, no. 6 (March 23, 2021): 1798. http://dx.doi.org/10.3390/molecules26061798.
Full textSzeto, Colleen, Renata Ristic, and Kerry Wilkinson. "Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials." Molecules 27, no. 5 (March 3, 2022): 1667. http://dx.doi.org/10.3390/molecules27051667.
Full textOberholster, Anita, Yan Wen, Sandra Dominguez Suarez, Jesse Erdmann, Raul Cauduro Girardello, Arran Rumbaugh, Bishnu Neupane, Charles Brenneman, Annegret Cantu, and Hildegarde Heymann. "Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine." Molecules 27, no. 5 (March 7, 2022): 1732. http://dx.doi.org/10.3390/molecules27051732.
Full textSzeto, Colleen, Renata Ristic, Dimitra Capone, Carolyn Puglisi, Vinay Pagay, Julie Culbert, WenWen Jiang, Markus Herderich, Jonathan Tuke, and Kerry Wilkinson. "Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking." Molecules 25, no. 16 (August 14, 2020): 3720. http://dx.doi.org/10.3390/molecules25163720.
Full textMirabelli-Montan, Ysadora A., Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, and Kerry L. Wilkinson. "Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review." Molecules 26, no. 6 (March 17, 2021): 1672. http://dx.doi.org/10.3390/molecules26061672.
Full textFuentes, Sigfredo, Eden Jane Tongson, Roberta De Bei, Claudia Gonzalez Viejo, Renata Ristic, Stephen Tyerman, and Kerry Wilkinson. "Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach." Sensors 19, no. 15 (July 30, 2019): 3335. http://dx.doi.org/10.3390/s19153335.
Full textYang, Ruiwen, Armando Alcazar-Magana, Yanping L. Qian, and Michael C. Qian. "Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry." Molecules 26, no. 18 (September 16, 2021): 5613. http://dx.doi.org/10.3390/molecules26185613.
Full textFavell, James W., Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, et al. "Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols." Molecules 27, no. 15 (July 30, 2022): 4892. http://dx.doi.org/10.3390/molecules27154892.
Full textSummerson, Vasiliki, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, and Sigfredo Fuentes. "Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme." Fermentation 7, no. 3 (July 16, 2021): 119. http://dx.doi.org/10.3390/fermentation7030119.
Full textDissertations / Theses on the topic "Smoke taint"
Kennison, Kristen Renee. "Smoke derived taint in grapes and wine." Thesis, Curtin University, 2011. http://hdl.handle.net/20.500.11937/1506.
Full textKelly, David Paul. "A study into the effects of pyrolysis fuels, pyrolysis conditions and the identification of chemical markers in grapes and wine as smoke taint." Thesis, Curtin University, 2014. http://hdl.handle.net/20.500.11937/1075.
Full textFudge, Anthea Leigh. "Analysis and amelioration of smoke taint in wine." Thesis, 2015. http://hdl.handle.net/2440/100716.
Full textThesis (Ph.D.) (Research by Publication) -- University of Adelaide, School of Agriculture, Food and Wine, 2015.
van, der Hulst Lieke. "The analysis of grapevine response to smoke exposure." Thesis, 2018. http://hdl.handle.net/2440/113378.
Full textThesis (Ph.D.) (Research by Publication) -- University of Adelaide, School of Agriculture, Food and Wine, 2018
Dang, Chao. "Exploration of Using Cyclodextrins as Novel Additives and Fining Agents in Wine." Thesis, 2018. http://hdl.handle.net/2440/120392.
Full textThesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2018
Book chapters on the topic "Smoke taint"
Wilkinson, Kerry L., Kerry A. Pinchbeck, Renata Ristic, Gayle A. Baldock, and Yoji Hayasaka. "Assessing Smoke Taint in Grapes and Wine." In ACS Symposium Series, 57–65. Washington, DC: American Chemical Society, 2012. http://dx.doi.org/10.1021/bk-2012-1104.ch004.
Full textChong, Hui Hui, and Michael T. Cleary. "Smoke Taint Aroma Assessment in 2008 California Grape Harvest." In ACS Symposium Series, 67–79. Washington, DC: American Chemical Society, 2012. http://dx.doi.org/10.1021/bk-2012-1104.ch005.
Full text"8. Smoke Taint." In Flawless, 135–47. University of California Press, 2019. http://dx.doi.org/10.1525/9780520971318-009.
Full textConference papers on the topic "Smoke taint"
Fuentes, Sigfredo, Vasiliki Summerson, Eden Tongson, and Claudia Gonzalez Viejo. "Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence." In Foods 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/foods2021-10958.
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