Journal articles on the topic 'Slaughtering method'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Slaughtering method.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Arshad, Muhammad Sajid, Urooj Khan, and Waseem Khalid. "Customary Slaughtering Methods and their Comparison with Islamic Slaughtering (Zabiha) - The Review." Indonesian Journal of Interdisciplinary Islamic Studies 5, no. 2 (March 27, 2022): 65–89. http://dx.doi.org/10.20885/ijiis.vol.5.iss2.art4.
Full textAli, N. S. M., A. R. Zabidi, M. N. A. Manap, S. M. S. N. S. Zahari, and N. Yahaya. "Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry (UHPLC-TOF-MS)." Food Research 4, S1 (February 10, 2020): 133–38. http://dx.doi.org/10.26656/fr.2017.4(s1).s06.
Full textHaq, Anis Dliyaul, Irfan Irfan, and Yanti Meldasari Lubis. "Pengaruh Cara Penyembelihan dan Lama Penyimpanan Terhadap Kualitas Daging Ayam Broiler." Jurnal Teknologi dan Industri Pertanian Indonesia 12, no. 1 (April 1, 2020): 36–39. http://dx.doi.org/10.17969/jtipi.v12i1.16038.
Full textMuamar, Afif, and Juju Jumena. "Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon." Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum 5, no. 1 (September 30, 2020): 89–72. http://dx.doi.org/10.22515/alahkam.v5i1.2165.
Full textMuamar, Afif, and Juju Jumena. "Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon." Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum 5, no. 1 (September 30, 2020): 89–72. http://dx.doi.org/10.22515/al-ahkam.v5i1.2165.
Full textAl-Shammari, Karrar Imad Abdulsahib. "A Review of the Halal Poultry Slaughtering from Welfare and Legal Perspectives: Analysis of Research Results." Studia Iuridica Lublinensia 30, no. 3 (September 16, 2021): 11–27. http://dx.doi.org/10.17951/sil.2021.30.3.11-27.
Full textBostami, A. B. M. Rubayet, Hong-Seok Mun, and Chul-Ju Yang. "Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness." Foods 12, no. 5 (February 22, 2023): 928. http://dx.doi.org/10.3390/foods12050928.
Full textSukardi, Didi, Jefik Zulfikar Hafizd, and Fajar Faturrachman Setiawan. "Halal Certification Standards for Chicken Slaughter in Traditional Markets." Al Hurriyah : Jurnal Hukum Islam 7, no. 2 (December 31, 2022): 204. http://dx.doi.org/10.30983/alhurriyah.v7i2.4474.
Full textJoseph, J. K. "CATTLE SLAUGHTERING AND POSTMORTEM HANDLING PRACTICES IN SELECTED NIGERIA CITIES." Nigerian Journal of Animal Production 26 (March 11, 2021): 106–10. http://dx.doi.org/10.51791/njap.v26i1.3028.
Full textOlusola-makinde, Olubukola Olayemi. "Outdoor Air Quality and Antibiogram Characteristics of Bacterial Isolates of Akure City Abattoirs, Nigeria." International Annals of Science 9, no. 1 (November 16, 2019): 33–40. http://dx.doi.org/10.21467/ias.9.1.33-40.
Full textMOHAMED ALI, NURFATIN SYAHIRAH, ATIQAH RUQAYYAH ZABIDI, MOHD NAZMI ABD MANAP, SHIKH MOHD SHAHRUL NIZAN SHIKH ZAHARI, and NAZARIYAH YAHAYA. "IDENTIFICATION OF METABOLITE PROFILE IN HALAL AND NON-HALAL BROILER CHICKENS USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY (FTIR) AND ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY- TIME OF FLIGHT- MASS SPECTROMETRY (UHPLC-TOF-MS)." Malaysian Applied Biology 49, no. 3 (October 25, 2020): 87–93. http://dx.doi.org/10.55230/mabjournal.v49i3.1548.
Full textSaputro, Eko. "STUNNING: IS IT HALAL FOR PRE-SLAUGHTERING HALAL ANIMALS?" Jurnal Kewidyaiswaraan 6, no. 2 (December 7, 2021): 128–44. http://dx.doi.org/10.56971/jwi.v6i2.149.
Full textKozak, Sergey S. "DISINFECTING PROPERTIES STUDY OF POLYCLEAN AGENT FOR DISINFECTION CONDUCTION IN POULTRY PROCESSING INDUSTRY." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 4 (2021): 414–19. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202104006.
Full textRadovic, Cedomir, Milica Petrovic, Slavko Josipovic, Branislav Zivkovic, Olga Kosovac, and Mihal Fabjan. "Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs." Biotehnologija u stocarstvu 19, no. 1-2 (2003): 11–16. http://dx.doi.org/10.2298/bah0302011r.
Full textEKHAISE, F. O., and O. OSARENOTOR. "BACTERIOLOGICAL QUALITY OF INDOOR AIR ENVIRONMENT IN PRIVATE AND GOVERNMENT OWNED ABATTOIRS IN BENIN CITY, NIGERIA." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 4, no. 2 (March 25, 2022): 48–58. http://dx.doi.org/10.52417/njls.v4i2.183.
Full textHultgren, Jan, Katrin J. Schiffer, Jakub Babol, and Charlotte Berg. "Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot Method." Animals 12, no. 4 (February 16, 2022): 492. http://dx.doi.org/10.3390/ani12040492.
Full textGabriel Filho, Luís R. A., Camila P. Cremasco, Fernando F. Putti, and Marcelo G. M. Chacur. "Application of fuzzy logic for the evaluation of livestock slaughtering." Engenharia Agrícola 31, no. 4 (2011): 813–25. http://dx.doi.org/10.1590/s0100-69162011000400019.
Full textCORRÒ, M., S. SALEH-MOHAMED-LAMIN, S. JATRI-HAMDI, B. SLUT-AHMED, S. MOHAMED-LEJLIFA, S. DI LELLO, D. ROSSI, A. BROGLIA, and L. VIVAS-ALEGRE. "A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee Camps†." Journal of Food Protection 75, no. 10 (October 1, 2012): 1859–61. http://dx.doi.org/10.4315/0362-028x.jfp-12-132.
Full textHendri, Hendri, and Andriyaldi Andriyaldi. "PEMBERIAN UPAH PEMOTONGAN HEWAN QURBAN MENURUT HUKUM ISLAM (Studi Pada Masyarakat Tanjung Barulak Kab. Tanah Datar)." ALHURRIYAH: Jurnal Hukum Islam (ALHURRIYAH JOURNAL OF ISLAMIC LAW) 3, no. 2 (December 26, 2018): 219. http://dx.doi.org/10.30983/alhurriyah.v3i2.740.
Full textde la Rosa, Ignacio, Pedro L. Castro, and Rafael Ginés. "Twenty Years of Research in Seabass and Seabream Welfare during Slaughter." Animals 11, no. 8 (July 22, 2021): 2164. http://dx.doi.org/10.3390/ani11082164.
Full textHeatubun, Adolf, Marcus Veerman, and Michel J. Matatula. "ANALISIS NILAI TAMBAH (VALUE ADDED) PETERNAK DAN PEJAGAL ATAS BIAYA YANG DICIPTAKAN PADA PEMASARAN SAPI POTONG DI KECAMATAN LOLONG GUBA, KABUPATEN BURU, PROVINSI MALUKU." Agrinimal Jurnal Ilmu Ternak dan Tanaman 8, no. 2 (October 31, 2020): 65–73. http://dx.doi.org/10.30598/ajitt.2020.8.2.65-73.
Full textRadillah, Radillah, Andi Alim, and Hidayat Hidayat. "SANITATION OF CHICKEN SLAUGHTERING BUSSINESS WITH CRITICAL DISORDERS." PROMOTIF: Jurnal Kesehatan Masyarakat 7, no. 1 (November 20, 2017): 36. http://dx.doi.org/10.31934/promotif.v7i1.24.
Full textKim, Seongjoon, Sukwon Kim, Sung Kwan Kim, Kwanghoon Choi, Jinman Kim, and Nonghoon Choe. "Tracing surrogate bacteria inoculated on hide through the beef slaughtering process." Korean Journal of Veterinary Research 62, no. 1 (March 29, 2022): e5. http://dx.doi.org/10.14405/kjvr.20210044.
Full textAḥmad, Nabil, and Haroon ur Rasheed. "ذبح سے پہلے عمل تدویخ اور معاصر فقہی تحقیقات." Journal of Islamic and Religious Studies 2, no. 2 (February 8, 2020): 49–64. http://dx.doi.org/10.36476/jirs.2:2.12.2017.04.
Full textHorhoruw, Wiesje M., and Rajab Rajab. "BOBOT POTONG, KARKAS, GIBLET DAN LEMAK ABDOMINAL AYAM BROILER YANG DIBERI GULA MERAH DAN KUNYIT DALAM AIR MINUM SEBAGAI FEED ADDITIVE." Agrinimal Jurnal Ilmu Ternak dan Tanaman 7, no. 2 (July 11, 2020): 53–58. http://dx.doi.org/10.30598/ajitt.2019.7.2.53-58.
Full textBachura, O. P., and P. A. Kosintsev. "Seasonal pattern of domestic cattle slaughtering in the Late Bronze Age Tanalyk settlement (Southern Ural)." VESTNIK ARHEOLOGII, ANTROPOLOGII I ETNOGRAFII, no. 1(52) (February 26, 2021): 83–92. http://dx.doi.org/10.20874/2071-0437-2021-52-1-8.
Full textZulkifli, I., Z. Wakiman, A. Q. Sazili, Y. M. Goh, A. Jalila, Z. Zunita, and E. A. Awad. "Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers." South African Journal of Animal Science 49, no. 3 (June 25, 2019): 598. http://dx.doi.org/10.4314/sajas.v49i3.20.
Full textBorges, Karen Apellanis, Eduarda Boff Martelo, Lilian Andriva Dos Santos, Thales Quedi Furian, Isabel C. Cisco, Luciane Manto, and Luciana R. Dos Santos. "Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil." Journal of Infection in Developing Countries 13, no. 05 (May 31, 2019): 455–60. http://dx.doi.org/10.3855/jidc.11107.
Full textBarrasso, Roberta, Vincenzo Tufarelli, Edmondo Ceci, Francesco Luposella, and Giancarlo Bozzo. "Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering." Agriculture 10, no. 11 (November 19, 2020): 557. http://dx.doi.org/10.3390/agriculture10110557.
Full textMorales-Polo, Carlos, and María del Mar Cledera-Castro. "An optimized water reuse and waste valorization method for a sustainable development of poultry slaughtering plants." Desalination and Water Treatment 57, no. 6 (April 13, 2015): 2702–11. http://dx.doi.org/10.1080/19443994.2015.1033652.
Full textBukhori, Ikhsan Bani, Kuncoro Harto Widodo, and Dyah Ismoyowati. "Evaluation of Poultry Supply Chain Performance in XYZ Slaughtering House Yogyakarta Using SCOR and AHP Method." Agriculture and Agricultural Science Procedia 3 (2015): 221–25. http://dx.doi.org/10.1016/j.aaspro.2015.01.043.
Full textGiuffrida, A., L. Pennisi, G. Ziino, L. Fortino, G. Valvo, S. Marino, and A. Panebianco. "Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout." Veterinary Research Communications 31, no. 4 (January 15, 2007): 437–46. http://dx.doi.org/10.1007/s11259-007-3431-8.
Full textKhoiruddin, Rudi, Nursapia Harahap, and Muhammad Faisal Hamdani. "Sejarah dan Perkembangan Tradisi Mogang di Batu Bara." Warisan: Journal of History and Cultural Heritage 1, no. 2 (August 27, 2020): 69–73. http://dx.doi.org/10.34007/warisan.v1i2.523.
Full textBOARU, Anca, Dănuț STRUȚI, and Bogdan GEORGESCU. "Guidelines and Implications of Fish Slaughtering in the Ensuring of Welfare and Product Quality." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 1, no. 79 (May 11, 2022): 1. http://dx.doi.org/10.15835/10.15835/buasvmcn-asb:2021.0011.
Full textLestari, Ayu, and J. Junaedi. "Microbial Contamination of Horse Meat from Slaughterhouses in Jeneponto Regency." Chalaza Journal of Animal Husbandry 6, no. 1 (November 2, 2021): 21–26. http://dx.doi.org/10.31327/chalaza.v6i1.1452.
Full textHuang, Jinlin, Xiaoqi Zang, Weihua Zhai, Chunai Guan, Tianyao Lei, and Xinan Jiao. "Quantitative analysis of Campylobacter spp. contamination in chicken slaughtering lines by “label tracking method” in eastern China." Food Control 80 (October 2017): 67–73. http://dx.doi.org/10.1016/j.foodcont.2017.03.052.
Full textMshelbwala, P. P., A. B. Ogunkoya, and B. V. Maikai. "Detection of Rabies Antigen in the Saliva and Brains of Apparently Healthy Dogs Slaughtered for Human Consumption and Its Public Health Implications in Abia State, Nigeria." ISRN Veterinary Science 2013 (December 12, 2013): 1–5. http://dx.doi.org/10.1155/2013/468043.
Full textSieklicki, Michelli De Fátima, Victor Breno Pedrosa, Caroline Gomes Rocha, Raphael Patrick Moreira, Paula Roberta Falcão, Izaltino Cordeiro dos Santos, Evandro Maia Ferreira, and Adriana De Souza Martins. "Growth Curves of Texel Male Lambs." Acta Scientiae Veterinariae 44, no. 1 (March 19, 2018): 6. http://dx.doi.org/10.22456/1679-9216.81165.
Full textHuidobro,, A., A. Pastor, and M. Tejada. "Adenosine Triphosphate and Derivatives as Freshness Indicators of Gilthead Sea Bream (Sparus aurata)." Food Science and Technology International 7, no. 1 (February 2001): 23–30. http://dx.doi.org/10.1106/b69q-lxfq-hpqp-9vx7.
Full textSupriyanto, Slamet. "Pengelolaan Hewan Qurban Dengan Protokoler Kesehatan Dalam Rangka Pencegahan Penularan Covid-19." Jurnal Abdimas Pariwisata 2, no. 2 (October 31, 2021): 84–92. http://dx.doi.org/10.36276/jap.v2i2.178.
Full textWahyuni, Hana Catur, Ika Ratna Indriastuti, and Rima Azzahra. "Analysis of The Efficiency of Value Chain on Livestock (Case Study: Chicken Meat)." IOP Conference Series: Earth and Environmental Science 1104, no. 1 (November 1, 2022): 012046. http://dx.doi.org/10.1088/1755-1315/1104/1/012046.
Full textHasma, Hasma, Ratmawati Malaka, Muhammad Irfan Said, Fahrullah Fahrullah, and Sukarne Sukarne. "Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages." Jurnal Biologi Tropis 22, no. 4 (December 9, 2022): 1232–37. http://dx.doi.org/10.29303/jbt.v22i4.4371.
Full textWiraatmaja, Angga. "ANALISIS MUATAN KEKERASAN PADA FILM ANIMASI “OSCAR OASIS” BERDASARKAN PRINSIP EXAGGERATION." JOURNAL OF DIGITAL EDUCATION, COMMUNICATION, AND ARTS (DECA) 1, no. 1 (January 25, 2018): 20–33. http://dx.doi.org/10.30871/deca.v1i1.594.
Full textKosovac, Olga. "Fattening and slaughter traits of Large Yorkshire." Biotehnologija u stocarstvu 18, no. 1-2 (2002): 53–58. http://dx.doi.org/10.2298/bah0202053k.
Full textBorges, Karen A., Isabel C. Cisco, Thales Q. Furian, Denise C. Tedesco, Laura B. Rodrigues, Vladimir P. Do Nascimento, and Luciana R. Dos Santos. "Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants." Journal of Infection in Developing Countries 14, no. 01 (January 31, 2020): 109–13. http://dx.doi.org/10.3855/jidc.11973.
Full textBeal, J. D., and P. H. Brooks. "The use of an in vitro nitrogen digestibility screening method to assess the effect of protease pre-treatment of soyabean meals." Proceedings of the British Society of Animal Science 2000 (2000): 117. http://dx.doi.org/10.1017/s1752756200001186.
Full textFrikke, Polina, Igor Chechushkov, and Olga Bachura. "Attributes of the Bronze Age Steppe Animal Husbandry Based on the Materials of the Sintashta Culture Funerary Practices (Solntse II Cemetery)." Stratum plus. Archaeology and Cultural Anthropology, no. 2 (April 30, 2021): 99–108. http://dx.doi.org/10.55086/sp21299108.
Full textAbas, Hjh Siti Noradi Hidayati Hj, Hjh Noorhidayatul Hafizah Hj Md Yussof, Fatin Nuramarina Yusra, and Pg Siti Rozaidah Pg Hj Idris. "Effects of Training and Motivation Practices on Performance and Task Efficiency." International Journal of Asian Business and Information Management 12, no. 4 (October 2021): 59–74. http://dx.doi.org/10.4018/ijabim.20211001.oa5.
Full textMuhandis, Putri Jauza Aulia, Nusdianto Triakoso, and Amung Logam Saputro. "Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum." Jurnal Medik Veteriner 5, no. 1 (April 22, 2022): 16–20. http://dx.doi.org/10.20473/jmv.vol5.iss1.2022.16-20.
Full textBastos, Mariana Lopes, Joel Marques da Silva, Silvânio Silvério Lopes da Costa, and Joel Alonso Palomino-Romero. "Application of Doehlert design for optimization of the electroflotation method for the treatment of wastewater from poultry slaughtering and processing." Research, Society and Development 9, no. 12 (December 15, 2020): e11491210556. http://dx.doi.org/10.33448/rsd-v9i12.10556.
Full text