Academic literature on the topic 'Slaughtering method'
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Journal articles on the topic "Slaughtering method"
Arshad, Muhammad Sajid, Urooj Khan, and Waseem Khalid. "Customary Slaughtering Methods and their Comparison with Islamic Slaughtering (Zabiha) - The Review." Indonesian Journal of Interdisciplinary Islamic Studies 5, no. 2 (March 27, 2022): 65–89. http://dx.doi.org/10.20885/ijiis.vol.5.iss2.art4.
Full textAli, N. S. M., A. R. Zabidi, M. N. A. Manap, S. M. S. N. S. Zahari, and N. Yahaya. "Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry (UHPLC-TOF-MS)." Food Research 4, S1 (February 10, 2020): 133–38. http://dx.doi.org/10.26656/fr.2017.4(s1).s06.
Full textHaq, Anis Dliyaul, Irfan Irfan, and Yanti Meldasari Lubis. "Pengaruh Cara Penyembelihan dan Lama Penyimpanan Terhadap Kualitas Daging Ayam Broiler." Jurnal Teknologi dan Industri Pertanian Indonesia 12, no. 1 (April 1, 2020): 36–39. http://dx.doi.org/10.17969/jtipi.v12i1.16038.
Full textMuamar, Afif, and Juju Jumena. "Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon." Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum 5, no. 1 (September 30, 2020): 89–72. http://dx.doi.org/10.22515/alahkam.v5i1.2165.
Full textMuamar, Afif, and Juju Jumena. "Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon." Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum 5, no. 1 (September 30, 2020): 89–72. http://dx.doi.org/10.22515/al-ahkam.v5i1.2165.
Full textAl-Shammari, Karrar Imad Abdulsahib. "A Review of the Halal Poultry Slaughtering from Welfare and Legal Perspectives: Analysis of Research Results." Studia Iuridica Lublinensia 30, no. 3 (September 16, 2021): 11–27. http://dx.doi.org/10.17951/sil.2021.30.3.11-27.
Full textBostami, A. B. M. Rubayet, Hong-Seok Mun, and Chul-Ju Yang. "Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness." Foods 12, no. 5 (February 22, 2023): 928. http://dx.doi.org/10.3390/foods12050928.
Full textSukardi, Didi, Jefik Zulfikar Hafizd, and Fajar Faturrachman Setiawan. "Halal Certification Standards for Chicken Slaughter in Traditional Markets." Al Hurriyah : Jurnal Hukum Islam 7, no. 2 (December 31, 2022): 204. http://dx.doi.org/10.30983/alhurriyah.v7i2.4474.
Full textJoseph, J. K. "CATTLE SLAUGHTERING AND POSTMORTEM HANDLING PRACTICES IN SELECTED NIGERIA CITIES." Nigerian Journal of Animal Production 26 (March 11, 2021): 106–10. http://dx.doi.org/10.51791/njap.v26i1.3028.
Full textOlusola-makinde, Olubukola Olayemi. "Outdoor Air Quality and Antibiogram Characteristics of Bacterial Isolates of Akure City Abattoirs, Nigeria." International Annals of Science 9, no. 1 (November 16, 2019): 33–40. http://dx.doi.org/10.21467/ias.9.1.33-40.
Full textDissertations / Theses on the topic "Slaughtering method"
Hansson, Ingrid. "Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers /." Uppsala : Dept. of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200763.pdf.
Full textKoorts, Ruslou. "The development of a restraining system to accommodate the Jewish method of slaughter (Shechita)." Thesis, 2014. http://hdl.handle.net/10210/8989.
Full textThe manner in which ritual slaughterings are executed in the R.S.A. is unknown to the majority of the population. The requirements with which religious slaughterings must comply as well as the facilities used for that purpose are even less familiar. The subject of the Jewish method of slaughter (Shechita) has especially elicited much discussion, due to the major divergence of opinion between the Jewish community and animal welfare organisations, as far as the slaughter technique and restraining facilities are concerned. This study was undertaken in an endeavour to find a solution to the problems in the form of restraining facilities acceptable to both groups. The first phase comprised a literature study of Shechita. The second phase consisted of a study tour to the United States of America and Israel, to become acquainted with the latest technology employed for Shechita. The last phase entailed the construction of a prototype restrainer facility at the Johannesburg Abattoir to facilitate experiments for the development of a head clamp. The function of the head clamp is to restrain the animal in such a manner that it can be slaughtered in the upright position but still in full compliance with the rules of Shechita. This study represents an endeavour to contribute meaningfully to and supplement existing knowledge and know-how applicable in South African circumstances.
CONCOLLATO, ANNA. "Fish welfare and quality assessment by conventional and innovative methods." Doctoral thesis, 2015. http://hdl.handle.net/2158/989606.
Full textBooks on the topic "Slaughtering method"
Dembo, Isaak Aleksandrovich. The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view. London: Kegan Paul, Trench, Trübner, 1985.
Find full textFood and Agriculture Organization of the United Nations., ed. Manual on simple methods of meat preservation. Rome: Food and Agriculture Organization of the United Nations, 1990.
Find full textCouncil, Farm Animal Welfare. Reporton the welfare of livestock when slaughtered by religious methods. London: H.M.S.O., 1985.
Find full textContinuing problems in USDA's enforcement of the Humane Methods of Slaughter Act: Hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Eleventh Congress, second session, March 4, 2010. Washington: U.S. G.P.O., 2010.
Find full textOffice, General Accounting. Humane Methods of Slaughter Act: USDA has addressed some problems but still faces enforcement challenges : report to congressional requesters. Washington, D.C: U.S. General Accounting Office, 2004.
Find full textUnited States. Congress. House. Committee on Agriculture. Subcommittee on Livestock. The Downed Animal Protection Act; Humane Methods of Poultry Slaughter Act; the Meat and Poultry Products Inspection Amendments of 1993: Hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, on H.R. 559, H.R. 649, H.R. 3646, September 28, 1994. Washington: U.S. G.P.O., 1995.
Find full text(Translator), Amir A. Toft, ed. The Islamic Laws of Animal Slaughter: A Discussion on the Islamic Laws for Slaughtering Animals & a Survey of Modern-Day Slaughtering Methods. White Thread Press, 2006.
Find full textUS GOVERNMENT. The Downed Animal Protection Act; Humane Methods of Poultry Slaughter Act; the Meat and Poultry Products Inspection Amendments of 1993: Hearing before ... 559, H.R. 649, H.R. 3646, September 28, 1994. For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1995.
Find full textKaren, Coshof, ed. The gourmet butcher's guide to meat: How to source it ethically, cut it professionally, and prepare it properly. Chelsea Green Publishing, 2014.
Find full textBook chapters on the topic "Slaughtering method"
M. Scholz, Armin, Goran Kusec, Alva D. Mitchell, and Ulrich Baulain. "Tracing the Inside of Pigs Non-Invasively: Recent Developments." In Tracing the Domestic Pig [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.101740.
Full textCarter, Richard, and Ola Magnell. "Age estimation of wild boar based on molariform mandibular tooth development and its application to seasonality at the Mesolithic site of Ringkloster, Denmark." In Pigs and Humans. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780199207046.003.0020.
Full text"Equal Treatment, not just Religious Freedom: On the Methods of Slaughtering Animals for Human Consumption." In Comprehending and Confronting Antisemitism, 503–16. De Gruyter, 2019. http://dx.doi.org/10.1515/9783110618594-038.
Full textReports on the topic "Slaughtering method"
Brosh, Arieh, David Robertshaw, Yoav Aharoni, Zvi Holzer, Mario Gutman, and Amichai Arieli. Estimation of Energy Expenditure of Free Living and Growing Domesticated Ruminants by Heart Rate Measurement. United States Department of Agriculture, April 2002. http://dx.doi.org/10.32747/2002.7580685.bard.
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