Books on the topic 'Slaughtering and slaughter-houses in literature'

New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. and New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.

Veall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.

MacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.

Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.

Gertrude, Celedin, Graz (Austria) Kulturreferat, and Austria. Bundesministerium für Unterricht und Kunst., eds. Schweinschleuder. [Graz]: Akademische Druck- u. Verlagsanstalt, 1992.

North, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.

Bolton, Declan J. HACCP for Irish pork slaughter. Dublin: Teagasc, National Food Centre, 2001.

Langelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.

Wiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.

Bienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.

(Firm), COWIconsult, United Nations Environment Programme. Division of Technology, Industry, and Economics, and Denmark Miljøstyrelsen, eds. Cleaner production assessment in meat processing. Paris: UNEP, 2000.

Vialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.

League, Muslim World, and World Health Organization. Regional Office for the Eastern Mediterranean., eds. Islamic ruling on animal slaughter: Report of a seminar and committees. Alexandria, Egypt: WHO Regional Office for the Eastern Mediterranean, 1997.

Elisabeth, Philipp, ed. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.

Ministry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.

Skaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.

Lockwood, Alison. Clean sheep for slaughter: A guide for farmers. London: GB MAFF, 1998.

), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.

Connell, J. International transport of farm animals intended for slaughter. Luxembourg: Commission of the European Communities, 1985.

Kumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.

Temple, Grandin, ed. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.

Frey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.

Great Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.

British Columbia. Live Stock Branch., ed. Poultry culling: Demonstrations and appliances. Victoria, B.C: W.H. Cullin, 1997.

Stevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.

Food and Agriculture Organization of the United Nations., ed. Manual on simple methods of meat preservation. Rome: Food and Agriculture Organization of the United Nations, 1990.

Clottey, St John A. Manual for the slaughter of small ruminants in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1985.

Hofverberg, Elin. Sweden: Slaughter of domestic animals. Washington, DC]: The Law Library of Congress, Global Legal Research Center, 2014.

Lockwood, Alison. Clean beef cattle for slaughter: A guide for farmers. London: GB MAFF, 1998.

Keller, Keller +., ed. Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering. North Adams, MA: Storey Pub., 2014.

Ministry of Agriculture, Fisheries and Food. Code of welfare practice on abattoir slaughter of farmed deer. [London?]: G.B. M.A.F.F., 1987.

Blackmore, D. K. Slaughter of stock: A practical review and guide. Palmerston North, New Zealand: Veterinary Continuing Education, Massey University, 1988.

M, MacDonald James, Madison Milton, and United States. Dept. of Agriculture. Economic Research Service, eds. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

M, MacDonald James, Madison Milton E, and United States. Dept. of Agriculture. Economic Research Service, eds. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Schiesser, Gerhard. Verkehr, Verkauf, Verzehr: Berliner Bahnhöfe, Markthallen und Schlachthäuser 1848-1919 ; Geschichten und ausgesuchte Rezepte. Berlin: Verlag M, 2009.

Stevenson, Peter. The welfare of turkeys at slaughter: A Compassion in World Farming Trust report. Petersfield: Compassion in World Farming Trust, 1995.

Brennan, Harry A. A study on the financial feasibility of operating a beef slaughterhouse facility within the State of Montana. Des Moines, Iowa: R.G. Dickinson & Co., 1986.

Stevenson, Peter. The welfare of turkeys at slaughter: A compassion in World Farming Trust report. Petersfield: Compassion in World Farming Trust, 1997.

Council, Farm Animal Welfare. Reporton the welfare of livestock when slaughtered by religious methods. London: H.M.S.O., 1985.

1932-, Pedersen Erik Helmer, ed. De Første hundrede år: Danske slagterier 1887-1987. [Copenhagen]: Organisationen Danske slagterier, 1987.

Contribuable. La question des abattoirs. [Montréal?: s.n., 1993.

United States. Food Safety and Inspection Service. Generic HACCP model for swine slaughter: Hazard analysis and critical control point (HACCP). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1994.

United States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. [United States]: USDA APHIS, 2002.

United States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. 2nd ed. Adelphi, Md.?]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2004.

Department, Great Britain Welsh Office Agriculture. Welfare of red meat animals at slaughter: Code of practice. [London]: Great Britain. Ministry of Agriculture, Fisheries and Food, 1992.

Muller, Séverin. Á l'abattoir: Travail et relations professionnelles face au risque sanitaire. Paris: Éditions de la Maison des sciences de l'homme, 2008.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.