Academic literature on the topic 'Slaughtering and slaughter-houses in literature'
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Journal articles on the topic "Slaughtering and slaughter-houses in literature"
Abd El-Rahim, Ibrahim H. A., Bassam H. Mashat, and Shwakat M. Fat’hi. "Effect of halal and stunning slaughter methods on meat quality: A review." International Food Research Journal 30, no. 2 (April 28, 2023): 290–302. http://dx.doi.org/10.47836/ifrj.30.2.02.
Full textRitonga, Raja, and Siti Aminah. "RELEVANCE OF MACHINERY SLAUGHTERING OF ANIMALS IN THE MODERN ERA IN A REVIEW OF ISLAMIC LAW." Wahana Akademika: Jurnal Studi Islam dan Sosial 10, no. 1 (May 23, 2023): 77–87. http://dx.doi.org/10.21580/wa.v10i1.14942.
Full textRama, Vlora, Elena Joshevska, and Vesna Karapetkovska Hristova. "MODERN CATTLE SLAUGHTERING TECHNOLOGY AND ITS MEAT QUALITY." Knowledge International Journal 34, no. 3 (October 4, 2019): 667–71. http://dx.doi.org/10.35120/kij3403667r.
Full textAlam, Azhar, Afief El Ashfahany, Siti Aisyah, Azizah Ramadayanti, and Mosab I. Tabash. "Animal welfare studies in religious and Halal slaughter studies: A literature review." Journal of Animal Behaviour and Biometeorology 12, no. 3 (July 3, 2024): 2024019. http://dx.doi.org/10.31893/jabb.2024019.
Full textSazili, Awis Qurni, Pavan Kumar, and Muhammad Nizam Hayat. "Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge." Animals 13, no. 19 (September 29, 2023): 3061. http://dx.doi.org/10.3390/ani13193061.
Full textRokicki, Tomasz, and Ferdinand Ringdorfer. "SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES." Acta Scientiarum Polonorum. Oeconomia 19, no. 3 (September 18, 2020): 97–106. http://dx.doi.org/10.22630/aspe.2020.19.3.32.
Full textAfiyah, Nur. "THE STORY OF SLAUGHTERING COWS IN SURAH AL-BAQARAH." Al'Adalah 25, no. 1 (April 30, 2022): 81–92. http://dx.doi.org/10.35719/aladalah.v25i1.293.
Full textHasibuan, Malkan, Ramdhan Syahmedi Siregar, and Muhammad Syukri Albani Nasution. "THE VIEW OF UTARA PADANG LAWAS SCHOLARS ABOUT THE CULTURE OF ANIMAL SLAUGHTER AT THE TIME OF ACCIDENTS (MAQOSHID SYARIAH)." Ta dib Jurnal Pendidikan Islam 12, no. 1 (May 10, 2023): 83–92. http://dx.doi.org/10.29313/tjpi.v12i1.11845.
Full textSartini, Sartini, Luwiyanto Luwiyanto, Permatasari Ayu Rr Yudiswara, and Fitri Amalia Nur. "The Origins and Values of Javanese Philosophy in Nyadran with Goat-Cow Slaughter." Jurnal Filsafat 34, no. 1 (February 29, 2024): 111. http://dx.doi.org/10.22146/jf.91711.
Full textNicolaisen, Svea, Nina Langkabel, Christa Thoene-Reineke, and Mechthild Wiegard. "Animal Welfare during Transport and Slaughter of Cattle: A Systematic Review of Studies in the European Legal Framework." Animals 13, no. 12 (June 13, 2023): 1974. http://dx.doi.org/10.3390/ani13121974.
Full textDissertations / Theses on the topic "Slaughtering and slaughter-houses in literature"
Au, Fung-yee Belinda. "A study of the privatization of the Urban Council abattoirs." [Hong Kong] : University of Hong Kong, 1994. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1376231X.
Full textChan, Ming-yan. "Sheung Shui abattoir." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25949469.
Full textIncludes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.
Yiu, Wing-chun. "Waste management in Hong Kong abattoirs /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18735496.
Full textSadler, Ian 1943. "Strategic operations and logistics planning of Australian meatworks." Monash University, Faculty of Business and Economics, 1999. http://arrow.monash.edu.au/hdl/1959.1/8083.
Full textAu, Fung-yee Belinda, and 區鳳儀. "A study of the privatization of the Urban Council abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1994. http://hub.hku.hk/bib/B31964394.
Full textKhewu-Mokati, N. P. D. "The use of animals by African people (Blacks) : an ethical perspective." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52584.
Full textENGLISH ABSTRACT: This ethical case study of public slaughter has indicated that there is an urgent need to address the issue of public slaughter, because it has resulted in animosity and polarisation between black and white people living in the Goldfields. Black people feel that their rights are violated, and they are not protected by the government because they encounter problems when practising their rituals. White people feel that the government is not protecting them from the health hazards caused by black people. The ultimate aim of the study is to contribute to and amplify the existing body of knowledge with regard to the extent of the problem experienced by people in the Goldfields, its impact in their every day lives and to propose guidelines that will help when regulations governing environmental issues are drawn. In order to accomplish these aims the following objectives should be realised by this study: • South Africa is a multi-racial country so a uniting policy is needed. • Each culture is unique and it has a special value, so no culture must be marginalised. • The old policy needs to be revised and amendments made. • Identify the actual causes of these problems. Are they racist driven or are they driven by genuine health concerns? This ethical study also indicates that the following are central values that should inform decision-making: • Health. • Respect and tolerance. • Communication. • Participation. Transparency. • Commitment. Based on the findings from the research conducted it is clear that both clashing parties (black and white people) need to live in peace at the ultimate end although their description of peaceful life differs, so the following recommendations are made as to how to address and alleviate problems caused by public slaughter. • A formal meeting must be convened to discuss this critical issue. • Drafted proposals must be produced. • The proposals must be debated. • The proposal must be adopted. • The existing bylaws must be changed.
AFRIKAANSE OPSOMMING: In hierdie gevallestudie in etiek oor slagtery in die openbaar is bevind dat daar 'n dringende behoefte bestaan om die probleem van slagtery in die openbaar aan te spreek, veralomdat dit in die verlede reeds tot spanning en polarisasie tussen swart en wit groepe in die Goudveld aanleiding gegee het. Swartmense voel dat hulle regte aangetas word en dat hulle nie genoegsaam deur die owerheid beskerm word om hulle rituele uit te voer nie. Witmense voel weer dat die owerheid hulle nie beskerm teen gesondheidsgevare wat geskep word deur swartmense nie. Die uiteindelike doel van hierdie ondersoek is om 'n bydrae te lewer tot die uitbouing van bestaande kennis oor die omvang van die probleem wat mense in die Goudveld ondervind met slagtery in die openbaar, wat die impak daarvan is op die alledaagse lewens van mense, en om voorstelle aan die hand te doen wat gebruik kan word wanneer regulasies opgestel word oor omgewingskwessies soos hierdie. Om hierdie oogmerke te bereik sal die volgende punte in hierdie studie aandag ontvang: • Suid-Afrika is 'n veelrassige land, so 'n beleid word benodig wat mense verenig. • Elke kultuur is uniek en het 'n besondere waarde, dus geen kultuur mag gemarginaliseer word nie. • Die bestaande beleid moet hersien en aangepas word. • Die werklike oorsake van die probleme moet geïdentifiseer word. Is hulle rassisties van aard, of gebaseer op werklike gesondheidsoorweginge ? In hierdie etiese studie is ook vasgestel dat die volgende kern-waardes die proses van besluitneming behoort te beïnvloed: • Gesondheid. • Respek en verdraagsaamheid. • Kommunikasie. • Deelname. • Deursigtigheid. • Verbintenis ("commitment"). Vanuit die bevindinge van die navorsing is dit duidelik dat albei die botsende partye (swart- en witmense) uiteindelik in vrede met mekaar moet saamleef, alhoewel hulle omskrywings van 'n vreedsame lewe verskil van mekaar. Gevolglik is die volgende aanbevelings gemaak om die probleem van slagtery in die openbaar aan te spreek: • 'n Formele byeenkoms moet saamgeroep word om die kritiese probleem te bespreek. • Skriftelike voorstelle moet vir so 'n byeenkoms opgestel word. • Die voorstelle moet bespreek word. • 'n Voorstel moet aanvaar word. • Die bestaande regulasies moet verander word.
Riekert, Sydney Peter. "The influence of slaughter on blood composition in cattle." Thesis, University of the Witwatersrand, 1986. http://hdl.handle.net/10539/20118.
Full textChan, Pui-sim Joyce. "An analysis of agenda-setting regional/central slaughtering scheme in Hong Kong /." Click to view the E-thesis via HKUTO, 2006. http://sunzi.lib.hku.hk/hkuto/record/B36519121.
Full textYiu, Wing-chun, and 姚榮春. "Waste management in Hong Kong abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B3125391X.
Full textKurup, Rajendra G. "An experimental research on application of sub-surface flow constructed wetlands for meat processing industry effluent treatment and nutrient removal /." Access via Murdoch University Digital Theses Project, 2007. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20070717.142408.
Full textBooks on the topic "Slaughtering and slaughter-houses in literature"
New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. and New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.
Find full textVeall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.
Find full textMacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.
Find full textFornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.
Find full textGertrude, Celedin, Graz (Austria) Kulturreferat, and Austria. Bundesministerium für Unterricht und Kunst., eds. Schweinschleuder. [Graz]: Akademische Druck- u. Verlagsanstalt, 1992.
Find full textNorth, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.
Find full textBolton, Declan J. HACCP for Irish pork slaughter. Dublin: Teagasc, National Food Centre, 2001.
Find full textLangelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.
Find full textWiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.
Find full textBienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.
Find full textBook chapters on the topic "Slaughtering and slaughter-houses in literature"
Sousa, Maressa do Nascimento Feques, Hilmanara Tavares da Silva, Elba Pereira Chaves, Francisco Carneiro Lima, Hamilton Pereira Santos, Greiciene dos Santos de Jesus, Amanda Mara Teles, Viviane Correa Silva Coimbra, Danilo Cutrim Bezerra, and Nancyleni Pinto Chaves Bezerra. "SANITARY PROCEDURES FOR SHEEP AND GOATS SLAUGHTERING OPERATIONS IN SÃO LUIS CITY – MARANHÃO STATE/BRAZIL: A CASE REPORT." In Perspectivas Atuais em Estudos de Pequenos Ruminantes, 86–100. Editora Científica Digital, 2024. http://dx.doi.org/10.37885/240215653.
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