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Journal articles on the topic 'Slaughterers'

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Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

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1

Heatubun, Adolf, Marcus Veerman, and Michel J. Matatula. "ANALISIS NILAI TAMBAH (VALUE ADDED) PETERNAK DAN PEJAGAL ATAS BIAYA YANG DICIPTAKAN PADA PEMASARAN SAPI POTONG DI KECAMATAN LOLONG GUBA, KABUPATEN BURU, PROVINSI MALUKU." Agrinimal Jurnal Ilmu Ternak dan Tanaman 8, no. 2 (October 31, 2020): 65–73. http://dx.doi.org/10.30598/ajitt.2020.8.2.65-73.

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The concept of added value in agriculture has an important role in development, both production, consumption and trade. Producers, consumers, and market players take advantage of this concept to create productivity in their respective environments. This study aims to analyze the added value of the products created by beef cattle breeders and cattle slaughterers in Lolong Guba District, Buru Regency. The study used a survey method, the sample was selected by purposive sampling for the districts, breeders and slaughterers. The study was conducted from April to May 2020. The analysis used identification, measurement and ratio techniques. The results showed that value-added activities of breeders included herding and fattening cattles. For the slaughterers includes buying and slaughtering cattles and selling meat. The cost of the breeders includes providing forage, caring for and grazing the livestock. The cost of slaughtering includes the purchase, transportation, retribution and slaughter of cattles at arbatoir. The added value at cattle breeders is higher in comparison to slaughterers. Productivity creates added value at cattle breeders higher than slaughterers. Breeders are superior in raising livestock, while slaughterers are superior in frequency of slaughtering time.

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2

Dewi, Putu Yuni Fitria, Purwanta Purwanta, and Sri Mulyani. "Pengaruh Pengetahuan, Sikap, Fasilitas, Pengelola Pasar, Terhadap Perilaku Flu Burung pada Pedagang dan Pemotong Unggas." Jurnal Keperawatan Klinis dan Komunitas 1, no. 1 (October 16, 2017): 28. http://dx.doi.org/10.22146/jkkk.29014.

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Background: There were 131 cases of bird deaths in Yogyakarta on 12-16 May 2014 due to H5N1 virus. Live poultry market as one of the crucial points in the transmission of avian influenza should be handled seriously. Therefore, it is necessary to know the behaviors of poultry traders and slaughterers working in the market, as those are at high risk of contracting avian influenza.Objective: This research aimed to determine the correlation among knowledge, attitudes, facilities, and market administrators toward behaviors of poultry traders and slaughterers in preventing avian influenza in Terban Market, Yogyakarta.Methods: This was a quantitative research with cross-sectional design. Data were obtained via questionnaires and observations of 100 people consisted of poultry traders and slaughterers in Terban Market chosen by proportionate stratified random sampling technique in September 2014. Data were then analyzed using Somers’D for the bivariate analysis and logistic regression for the multivariate analysis.Results: The results showed that the respondents’ knowledge was high (65%) while attitudes (66%), facilities (53%), behaviors of market administrators (44%), and behaviors of poultry traders and slaughterers (55%) were satisfactory. There were correlation among knowledge (p=0,015), attitudes (p=0,000), facilities (p=0,010), and behaviors of market administrators (p=0,001) toward poultry traders and slaughterers behaviors. Attitudes was the most dominant factor influencing live poultry traders and slaughterers behaviors (OR=7,296). Conclusion: Knowledge, attitudes, facilities, and behaviors of market administrators influenced poultry traders and slaughterers behaviors in preventing avian influenza in Terban Market, Yogyakarta.ABSTRAKPendahuluan: Pada tanggal 12-16 Mei 2014, di Yogyakarta terjadi 131 kasus kematian unggas akibat virus H5N1. Pasar unggas hidup yang merupakan salah satu titik kritis dalam penularan flu burung, harus mendapatkan penanganan yang serius. Untuk itu perlu diketahui perilaku pedagang dan pemotong unggas yang bekerja di pasar sebagai pihak yang beresiko tinggi tertular flu burung.Tujuan: Tujuan penelitian untuk mengetahui pengaruh pengetahuan, sikap, fasilitas, dan pengeiola pasar terhadap perilaku pencegahan flu burung pada pedagang dan pemotong unggas di Pasar Terban Yogyakarta.Metode: Penelitian berjenis kuantitatif dengan rancangan cross sectional. Pengambilan data menggunakan kuesioner dan observasi pada 100 orang pedagang dan pemotong unggas di Pasar Terban, dengan teknik proportionate stratified random sampling pada bulan September 2014. Analisis bivariat menggunakan Somers’D, analisis multivariat menggunakan regresi logistik.Hasil: Berdasarkan hasil penelitian, pengetahuan responden tinggi (65%), sedangkan sikap (66%), fasilitas (53%), perilaku pengelola pasar (44%), dan perilaku pedagang dan pemotong unggas (55%) cukup baik. Terdapat pengaruh antara pengetahuan (p=0,015), sikap (p=0,000), fasilitas (p=0,010), pengelola pasar (p=0,001) dengan perilaku pedagang dan pemotong unggas. Sikap adalah faktor yang paling dominan mempengaruhi perilaku pedagang dan pemotong unggas (OR=7,296).Kesimpulan: pengetahuan, sikap, fasilitas, dan perilaku pengelola pasar mempengaruhi perilaku pencegahan flu burung pada pedagang dan pemotong unggas di Pasar Terban, Yogyakarta.

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3

Karimi, A., A. Alborzi, M. Rasool, M. R. Kadivar, and A. R. Nateghian. "Prevalence of antibody to Brucella species in butchers, slaughterers and others." Eastern Mediterranean Health Journal 9, no. 1-2 (April 2, 2003): 178–84. http://dx.doi.org/10.26719/2003.9.1-2.178.

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Brucellosis is being reported with increasing frequency in the Islamic Republic of Iran. Serum antibodies in high-risk and general populations help to define cut-off levels and can be used as a simple and rapid diagnostic tests in infected areas. We performed the rose Bengal test [RBT], serum agglutination test [SAT] and 2-mercaptoethanol [2ME] titre determination on 415 healthy individuals including butchers, slaughterers and others. Positive results were found by RBT, SAT titre [1: 80] and 2ME titre >/= 1: 20 in slaughterers [10%, 20% and 6% respectively], butchers [6%, 4% and 1% respectively] and the general population [1%, 2% and < 1% respectively]. A single SAT titre >/= 1: 80 in the presence of 2ME titre >/= 1: 20 can be diagnostic in this region

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4

Guillet, G. "Prevalence of warts on hands of poultry slaughterers, and poultry warts." Archives of Dermatology 123, no. 6 (June 1, 1987): 718–19. http://dx.doi.org/10.1001/archderm.123.6.718.

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5

Guillet, Gerard. "Prevalence of Warts on Hands of Poultry Slaughterers, and Poultry Warts." Archives of Dermatology 123, no. 6 (June 1, 1987): 718. http://dx.doi.org/10.1001/archderm.1987.01660300034010.

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6

Pugliese, Gina, and Martin S. Favero. "Antibiotic Resistance of Fecal Enterococci in Poultry, Poultry Farmers, and Poultry Slaughterers." Infection Control & Hospital Epidemiology 23, no. 5 (May 2002): 290–91. http://dx.doi.org/10.1017/s0195941700082552.

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7

van den Bogaard, A. E. "Antibiotic resistance of faecal enterococci in poultry, poultry farmers and poultry slaughterers." Journal of Antimicrobial Chemotherapy 49, no. 3 (March 1, 2002): 497–505. http://dx.doi.org/10.1093/jac/49.3.497.

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8

van den Bogaard, A. E. "Antibiotic resistance of faecal Escherichia coli in poultry, poultry farmers and poultry slaughterers." Journal of Antimicrobial Chemotherapy 47, no. 6 (June 1, 2001): 763–71. http://dx.doi.org/10.1093/jac/47.6.763.

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9

Nguyen, Anh Kieu Thi, Anh Hoang Vu, Thu Tuyet Nguyen, Dong Vinh Nguyen, Giang Chau Ngo, Thai Quang Pham, Satoshi Inoue, and Akira Nishizono. "Risk Factors and Protective Immunity Against Rabies in Unvaccinated Butchers Working at Dog Slaughterhouses in Northern Vietnam." American Journal of Tropical Medicine and Hygiene 105, no. 3 (September 15, 2021): 788–93. http://dx.doi.org/10.4269/ajtmh.20-1172.

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ABSTRACT. Vietnam is a rabies-endemic country where eating dog meat is customary. However, the risks of rabies transmission to dog slaughtering and processing workers have not been identified. This study aimed to determine the rabies neutralizing antibody (NTA) and risk factors in dog slaughterers to propose appropriate intervention methods for this occupational group. In 2016, a cross-sectional study on NTA against rabies virus and related factors was conducted among 406 professional dog slaughterers in Vietnam. The participants were interviewed using a structured questionnaire, and their sera were tested for rabies NTA by a rapid focus fluorescence inhibition test. Statistical algorithms were used to analyze the data. The results showed that most of the professional dog butchers (344/406 subjects, 84.7%) had no rabies NTA. Interestingly, 7.8% (29/373) had NTA without a rabies vaccination history. Over 5 years of experience as a dog butcher was positively associated with the presence of NTA in unvaccinated individuals (OR = 6.16, P = 0.001). The NTA in vaccinated butchers was present in higher titer and for longer persistence to those of other previously reported professionals, which is possibly as a result of multiple exposures to low levels of rabies virus antigens during dog slaughtering. Our study demonstrated that professional dog butchers in Vietnam are at a high risk of rabies virus infection, apart from those with common bite experiences. In countries where dog meat consumption is customary, rabies control and prevention activities should focus on safety during dog trading and slaughtering.

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Chaiba, A., and F. Filali. "Methicillin-resistant Staphylococcus aureus Nasal Carriage in Poultry Farmers and Poultry Slaughterers in Ouarzazate - Morocco." Annual Research & Review in Biology 27, no. 3 (June 25, 2018): 1–6. http://dx.doi.org/10.9734/arrb/2018/41629.

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11

Nikmah, Askura, Basyirah ., and Kahdijah . "Income Analysis of Forage Slaughterers, Kebayakan District, Central Aceh Regency (Case Study of Usaha Bahagia in Kampung Paya Tumpi)." International Journal of Research and Review 9, no. 4 (April 21, 2022): 92–98. http://dx.doi.org/10.52403/ijrr.20220412.

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The purpose of this research is to find out the income analysis of forage slaughterers in the Kebayakan sub-district, Central Aceh district (Case Study of Happy Business in Paya Tumpi Village)". The sampling method used is the case study method (focused on a case). The data analysis method uses income analysis and B/C ratio. The results showed that the forage cutting business in the village of Paya Tumpi, Kebayakan District, Central Aceh Regency was feasible and feasible to be developed. This is based on the value (B/C Ratio) of B/C > 1, namely the value of the B/C ratio of 4.2. Keywords: Forage, income analysis, feasibility study.

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12

Azis, Yusuf, and Ibnu Husin. "Efisiensi Pemasaran Sapi Potong di Kecamatan Takisung Kabupaten Tanah Laut Provinsi Kalimantan Selatan." Journal of Agricultural Socio-Economics (JASE) 2, no. 1 (August 24, 2021): 17. http://dx.doi.org/10.33474/jase.v2i1.13036.

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Takisung District is one of the centers for beef cattle in Tanah Laut Regency. In creating an efficient and profitable marketing system for both farmers and consumers, farmers must choose short marketing channels. This study aims to identify the shape of the beef cattle marketing channel, determine the costs, benefits, margins, and farmer's share, and the marketing efficiency received by beef cattle producers. This research was conducted in Takisung District, Tanah Laut Regency. The sample villages were chosen deliberately, namely the three villages with the highest number of farmers (Source Makmur Village, Takisung Village, and Gunung Makmur Village). The sample of farmer respondents in each village was chosen randomly in proportion, with a total sample of 30 farmers. To select local traders and cutting traders, the snowball sampling method was used. The study was conducted from March to May 2020. The results showed that there were 4 forms of beef cattle marketing channels, namely Channel I (breeders – consumers), Channel II (breeders – slaughterers-consumers), Channel III (breeders – local traders – consumers), and Channel IV (breeders – local traders – slaughterers – consumers). Furthermore, costs, profits, margins, and farmer's share per head of cattle as well as marketing efficiency for each marketing channel, namely channel 1 with costs, profits, and marketing margins of Rp.0 and farmer's share get 100% results. Channel 2 with a cost of Rp. 570,000, a profit of Rp. 4,950,000 and a margin of Rp. 5,520,000 and a farmer's share with a yield of 73.74%. Furthermore, channel 3 with a cost of Rp.243,000, a profit of Rp.457,000, and a margin of Rp.700,000, and farmer's share obtained a yield of 95.39%. Finally, channel 4 with a cost of Rp. 1,766,000, a profit of Rp. 5,124,000 and a margin of Rp. 5,920,000 and farmer's share getting 71.84% results. Economically, beef cattle marketing can be said to be relatively efficient in all marketing channels. The most efficient marketing channels are channel 1 and channel 3.

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Tzavaras, I., V. I. Siarkou, A. Zdragas, C. Kotzamanidis, G. Vafeas, E. Bourtzi-Hatzopoulou, S. Pournaras, and D. Sofianou. "Diversity of vanA-type vancomycin-resistant Enterococcus faecium isolated from broilers, poultry slaughterers and hospitalized humans in Greece." Journal of Antimicrobial Chemotherapy 67, no. 8 (May 10, 2012): 1811–18. http://dx.doi.org/10.1093/jac/dks166.

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Supriyanto, Slamet. "Pengelolaan Hewan Qurban Dengan Protokoler Kesehatan Dalam Rangka Pencegahan Penularan Covid-19." Jurnal Abdimas Pariwisata 2, no. 2 (October 31, 2021): 84–92. http://dx.doi.org/10.36276/jap.v2i2.178.

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Kegiatan Pengabdian Masyarakat ini bertujuan untuk menularkan pengetahuan tentang tehnik penanganan hewan qurban (Terutama Kambing) yang sederhana kepada Masyarakat serta memberi pengetahuan tentang teknik tata cara penyembelihan hewan Qurban dan pemilihan alat penyembelih yang tepat agar dapat dicontoh oleh juru sembelih di masyarakat dengan protokoler kesehatan dalam upaya mencegah penularan covid-19. Dalam Kegiatan ini menggunakan metode diskusi dan praktek langsung dilapangan. Hasil dari rangkaian kegiatan pengabdian ini Panitia Qurban mampu menyembelih hewan qurban dan memilih alat potong yang baik sesuai syariat Islam dan dengan protokoler kesehatan. Management of Sacrificial Animals With Health Protocols In The Context of Preventing The Spread of Covid-19 This Community Service activity aims to transmit knowledge about techniques for handling sacrificial animals (Especially Goat) that are simple to the community and provide knowledge about techniques for slaughtering Qurban animals and the selection of the right slaughtering tools so that slaughterers in the community can imitate them with health protocols in an effort to prevent the transmission of COVID-19. In this activity using the method of discussion and direct practice in the field. As a result of this series of service activities, the Qurban Committee was able to slaughter sacrificial animals and choose good cutting tools according to Islamic law and health protocols

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Stobberingh, Ellen, Anthony van den Bogaard, Nancy London, Christel Driessen, Janetta Top, and Rob Willems. "Enterococci with Glycopeptide Resistance in Turkeys, Turkey Farmers, Turkey Slaughterers, and (Sub)Urban Residents in the South of The Netherlands: Evidence for Transmission of Vancomycin Resistance from Animals to Humans?" Antimicrobial Agents and Chemotherapy 43, no. 9 (September 1, 1999): 2215–21. http://dx.doi.org/10.1128/aac.43.9.2215.

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ABSTRACT The number of vancomycin-resistant enterococci (VRE) relative to the total number of enterococci was determined in fecal samples from turkeys and three human populations in 1996, each with a different level of contact with turkeys, i.e., turkey farmers, turkey slaughterers, and (sub)urban residents. The percentage of VRE relative to the total enterococcal population (i.e., the degree of resistance) was low (2 to 4%) in all groups (except in six samples). No difference was observed between farmers who used avoparcin and those who did not. The pulsed-field gel electrophoresis (PFGE) patterns of the VRE isolates from the different populations were quite heterogeneous, but isolates with the same PFGE pattern were found among animal and human isolates, in addition to the isolates which were described previously (A. E. van den Bogaard, L. B. Jensen, and E. E. Stobberingh, N. Engl. J. Med. 337:1558–1559, 1997). Detailed molecular characterization of vanA-containing transposons from different isolates showed, that in addition to a previously reported strain, similar transposons were present in VRE isolates from turkeys and turkey farmers. Moreover, similar VanA elements were found not only in isolates with the same PFGE pattern but also in other strains from both humans and animals.

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Hermiz, Baidaa S., Ghazi M. Aziz, and Abdel kareem A. Alkazaz. "Extraction and purification of bovine pancreatic Deoxyribonuclease I." Journal of Biotechnology Research Center 4, no. 1 (January 1, 2010): 82–94. http://dx.doi.org/10.24126/jobrc.2010.4.1.100.

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Samples of bovine pancreatic and calf thymus glands were collected from local slaughterers to extract deoxyribonuclease I enzyme (DNase I) and DNA respectively. Crude extract was prepared by using cooled distilled water and 0.25 N sulfuric acid .This study show that the best condition for the crude extract activity was 17 U/ml and 1 hr. Incubated period reaction with its substrate.The bovine pancreatic DNase I was purified by several steps of precipitation using ammonium sulphate to 529.4 times, with an enzymes yield 6.35%. Enzyme characterization studies indicate that: it is active at 2.7 U/ml, and 50 µg /ml DNA after 30 min of reaction time, the enzyme activity was higher at pH 6.5 and it showed stability at pH 9. The maximum enzyme activity was reported at 50 °C The results obtained from the role of metal ions (Mg+2, Mn+2) on enzyme activity indicate that these ions stimulated the enzyme activity while the Ca+2 and Cu+2 had lower stimulating activity on the enzyme but Ag+1 and Hg+2 showed inhibitory effect on enzyme activity. In addition the enzyme activity was inhibited by using denaturing Sodium dodecyl sulphate (SDS), chelating agents Ethylene diamine tetra acetic acid (EDTA), and reducing agents (2-Merceptoethanol and Urea) , and maintained it's activity when incubated with Phenyl Methyl Sulphonyl Floride (PMSF) .

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Kozak, A., J. Holejsovsky, P. Belobradek, L. Ostadalova, and P. Chloupek. "Emergency slaughter of pigs due to immobility." Veterinární Medicína 49, No. 10 (March 29, 2012): 359–64. http://dx.doi.org/10.17221/5716-vetmed.

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Immobility of pigs is a reason for emergency slaughter. The goal of this project was to determine the proportion of emergency slaughters due to immobility in pigs. In a selected pig slaughter facility, emergency slaughters were monitored in the period between 1997 and 2002 and the numbers of pigs slaughtered due to immobility reasons were monitored. The conclusion was that the proportion of sows slaughtered due to immobility reasons is high (31.3%) in comparison to other pigs (9.7%) and this difference was found to be statistically significant (P < 0.01).  The objective of the project was also to determine the causes of immobility in emergency slaughtered pigs. Veterinary carcass, meat and organs inspections revealed that locomotor apparatus diseases (pelvic injuries, spinal contusion injuries or injuries of limbs, hind limb paresis, limb injuries, joint and claw inflammations) were more frequent causes of emergency slaughters due to immobility in pigs than general and other conditions (cachexia and gastrointestinal tract disorders, ataxia, tetany, circulation disorders including heart insufficiency, post-delivery complications, selection and others). In sows, the number of immobile animals with the diagnosis of locomotor apparatus diseases was high (90.0%) in comparison to the general condition and other disease diagnoses (10.0%); the difference was found to be statistically significant (P < 0.01). In other pigs, the number of immobile animals with the locomotor apparatus disease diagnosis was particularly high (96.4%) in comparison to the general condition and other disease diagnoses (3.6%); the difference was found to be statistically significant (P < 0.01). The results evidence that in sows as well as in other pigs, immobility necessitating emergency slaughters is due to unsuitable handling resulting in injuries and pareses of the locomotor apparatus rather than insufficient care leading to general conditions and other diseases.

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Tu, Nguyen Thi Kha, Ngo Tri Tue, Olli Vapalahti, Anna-Maija K. Virtala, Le Van Tan, Maia A. Rabaa, Juan Carrique-Mas, Guy E. Thwaites, and Stephen Baker. "Occupational Animal Contact in Southern and Central Vietnam." EcoHealth 16, no. 4 (November 13, 2019): 759–71. http://dx.doi.org/10.1007/s10393-019-01444-0.

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Abstract Despite the global zoonotic disease burden, the underlying exposures that drive zoonotic disease emergence are not understood. Here, we aimed to assess exposures to potential sources of zoonotic disease and investigate the demographics, attitudes, and behavior of individuals with sustained occupational animal contact in Vietnam. We recruited 581 animal workers (animal-raising farmers, slaughterers, animal health workers, and rat traders) and their families in southern and central Vietnam into a cohort. Cohort members were followed for 3 years and interviewed annually regarding (1) demography and attitudes regarding zoonotic disease, (2) medical history, (3) specific exposures to potential zoonotic infection sources, and (4) socioeconomic status. Interview information over the 3 years was combined and analyzed as cross-sectional data. Of the 297 cohort members interviewed, the majority (79.8%; 237/297) reported raising livestock; almost all (99.6%; 236/237) reported being routinely exposed to domestic animals, and more than a quarter (28.7%; 68/237) were exposed to exotic animals. Overall, 70% (208/297) reported slaughtering exotic animals; almost all (99.5%; 207/208) reported consuming such animals. The consumption of raw blood and meat was common (24.6%; 73/297 and 37%; 110/297, respectively). Over half (58.6%; 174/297) reported recent occupational animal-induced injuries that caused bleeding; the use of personal protective equipment (PPE) was limited. Our work demonstrates that individuals working with animals in Vietnam are exposed to a wide range of species, and there are limited procedures for reducing potential zoonotic disease exposures. We advocate better education, improved animal security, and enforced legislation of PPE for those with occupational animal exposure in Vietnam.

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Mudalal, M. O., I. Bushara, Dafalla M. Mekki, ElGazafey Besheer, and S. A. Babiker. "Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats." Agriculture and Food Sciences Research 3, no. 1 (July 2, 2016): 45–48. http://dx.doi.org/10.20448/journal.512/2016.3.1/512.1.45.48.

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The study was conducted to determine the effect of feeding diets, on growth performance and relationship between carcass measurements, slaughter weight and hot carcass weight, of 72 intact male desert bucks divided randomly into three groups; each group (24 males), the animals were slaughtered according to halal standard procedures. The results obtained indicated that correlation coefficients between slaughters weight and carcass measurements were significantly higher (P <0.01) and positive. In free grazing group correlation coefficients between hot carcass weight and carcass measurements were significantly (P <0.01) and positive. Also the relationship between slaughters weight and carcass measurements was significant and positive except internal chest length. In the group that grazing and supplemented with diets showed positive and significantly (P <0.01) correlation coefficients between hot carcass weight and carcass measurements and between slaughters weight and carcass measurements were significant and positive except carcass length. The zero grazing groups obtained non not significant correlation coefficients between hot carcass weight and carcass measurements except slaughter weight and external chest length.

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Crevenna, R., C. N. Homann, G. Ivanic, and M. Klintschar. "Unusual treatment of slaughterer’s gun injury." Injury 30, no. 8 (October 1999): 537–38. http://dx.doi.org/10.1016/s0020-1383(99)00145-x.

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21

Mosdal, C. "Cranio-cerebral injuries from Slaughterer's gun." Acta Neurochirurgica 74, no. 1-2 (March 1985): 31–34. http://dx.doi.org/10.1007/bf01413273.

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Bagherzadeh, Naghi Mohammad, Hamed Behniafar, Sadegh Rahbari, and Soghra Valizadeh. "Prevalence of hypodermosis in cattle slaughtered in industrial slaughtered-house of Ardebil, Iran." Journal of Parasitic Diseases 40, no. 4 (February 16, 2016): 1579–82. http://dx.doi.org/10.1007/s12639-015-0733-6.

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Ponnampalam, E. N., D. L. Hopkins, K. L. Butler, F. R. Dunshea, and R. D. Warner. "Genotype and age effects on sheep meat production. 2. Carcass quality traits." Australian Journal of Experimental Agriculture 47, no. 10 (2007): 1147. http://dx.doi.org/10.1071/ea07001.

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The present study examines carcass quality traits in different genotypes of Australian sheep slaughtered at 4, 8, 14 and 22 months of age. Poll Dorsetgrowth × Border Leicester Merino (PDg × BLM), Poll Dorsetgrowth × Merino (PDg × M), Poll Dorsetmuscling × Merino (PDm × M), Merino × Merino (M × M) and Border Leicester × Merino (BL × M) genotypes were compared. Sires were selected on the basis of growth (PDg, M and BL) and muscle (PDm) using estimated breeding values (EBVs). Approximately 150 mixed sex animals were slaughtered at each age (595 in total for the four slaughters) and carcass quality traits, including hot carcass weight, loin and semitendinosus (ST) muscle weights, GR fat, fat C, rump fat depth and eye muscle area (EMA), were determined at 45 min to 3 days postslaughter. With age, all carcass quality traits increased in magnitude. Merinos produced the lightest and leanest carcasses (P < 0.01) with lowest values in nearly all the carcass quality traits. At 4 and 8 months of age carcass and loin weights, EMA and GR fat measures were greater (P < 0.01) in second-cross PDg × BLM sheep than all other genotypes. However, traits related to muscle content were similar between first- and second-cross Poll Dorset genotypes at 14 and 22 months of age. The BL × M genotype had lower values than the PD × M genotypes for these traits, at all ages. Traits related to carcass fatness showed that sheep with Border Leicester genetics tend to deposit more fat (P < 0.001) in the carcass than those with Merino or Poll Dorset genetics from 14 months of age onwards. Most carcass quality traits did not differ (P > 0.05) between first-cross Poll Dorset genotypes selected for growth or muscling (PDg × M v. PDm × M). Sires with high muscling EBVs are associated more with shorter carcass length than low muscling EBVs. From ~8 months of age, wethers had greater values (P < 0.05) than ewes of the same age for most carcass quality traits related to size and muscle development, but no effect was present for carcass quality traits that were related to fat deposition. It was clear that the carcass weight of M × M at 8 and 14 months were similar to that observed in PDg × BLM at 4 and 8 months, respectively. Loin weights of M × M and BL × M at 13 and 8 months were similar to that weights observed in PDg × BLM at 8 and 4 months of age, respectively. Animals slaughtered to a muscle weight specification will reach the target at a younger age when they have more Poll Dorset than Border Leicester background genetics. Alternatively animals slaughtered at a specified fat score (using fat C or rump fat depth) will reach the specification at a younger age when they have more Border Leicester than Poll Dorset genetics.

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Birungi, Doreen, Freda Loy Aceng, Lilian Bulage, Innocent Herbert Nkonwa, Bernadette Basuta Mirembe, Claire Biribawa, Denis Okethwangu, et al. "Sporadic Rift Valley Fever Outbreaks in Humans and Animals in Uganda, October 2017–January 2018." Journal of Environmental and Public Health 2021 (September 20, 2021): 1–8. http://dx.doi.org/10.1155/2021/8881191.

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Introduction. Rift Valley fever (RVF) is a mosquito-borne viral zoonosis. The Uganda Ministry of Health received alerts of suspected viral haemorrhagic fever in humans from Kiruhura, Buikwe, Kiboga, and Mityana districts. Laboratory results from Uganda Virus Research Institute indicated that human cases were positive for Rift Valley fever virus (RVFV) by polymerase chain reaction. We investigated to determine the scope of outbreaks, identify exposure factors, and recommend evidence-based control and prevention measures. Methods. A suspected case was defined as a person with acute fever onset, negative malaria test result, and at least two of the following symptoms: headache, muscle or joint pain, bleeding, and any gastroenteritis symptom (nausea, vomiting, abdominal pain, diarrhoea) in a resident of Kiruhura, Buikwe, Mityana, and Kiboga districts from 1st October 2017 to 30th January 2018. A confirmed case was defined as a suspected case with laboratory confirmation by either detection of RVF nucleic acid by reverse-transcriptase polymerase chain reaction (RT-PCR) or demonstration of serum IgM or IgG antibodies by ELISA. Community case finding was conducted in all affected districts. In-depth interviews were conducted with human cases that were infected with RVF who included herdsmen and slaughterers/meat handlers to identify exposure factors for RVF infection. A total of 24 human and 362 animal blood samples were tested. Animal blood samples were purposively collected from farms that had reported stormy abortions in livestock and unexplained death of animals after a short illness (107 cattle, 83 goats, and 43 sheep). Convenient sampling for the wildlife (10 zebras, 1 topi, and 1 impala) was conducted to investigate infection in animals from Kiruhura, Buikwe, Mityana, and Kiboga districts. Human blood was tested for anti-RVFV IgM and IgG and animal blood for anti-RVFV IgG. Environmental assessments were conducted during the outbreaks in all the affected districts. Results. Sporadic RVF outbreaks occurred from mid-October 2017 to mid-January 2018 affecting humans, domestic animals, and wildlife. Human cases were reported from Kiruhura, Buikwe, Kiboga, and Mityana districts. Of the 24 human blood samples tested, anti-RVFV IgG was detected in 7 (29%) human samples; 1 human sample had detectable IgM only, and 6 had both IgM and IgG. Three of the seven confirmed human cases died among humans. Results from testing animal blood samples obtained from Kiruhura district indicated that 44% (64/146) cattle, 46% (35/76) goats, and 45% (9/20) sheep tested positive for RVF. Among wildlife, (1/10) zebras, (1/1) topi, and (1/1) impala tested positive for RVFV by serological tests. One blood sample from sheep in Kiboga district tested RVFV positive. All the human cases were exposed through contact or consumption of meat from infected animals. Conclusion. RVF outbreaks occurred in humans and animals in Kiruhura, Buikwe, Mityana, and Kiboga districts. Human cases were potentially infected through contact with infected animals and their products.

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Deslys, J. P., E. Comoy, S. Hawkins, S. Simon, H. Schimmel, G. Wells, J. Grassi, and J. Moynagh. "Screening slaughtered cattle for BSE." Nature 409, no. 6819 (January 2001): 476–78. http://dx.doi.org/10.1038/35054134.

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SAITO, Morihiro, Yutaka SHIBATA, Kiyoaki TAGUCHI, and Hiroshi ITAGAKI. "Slaughtered Equine Cases Sarcocystis infection." Journal of the Japan Veterinary Medical Association 48, no. 11 (1995): 905–7. http://dx.doi.org/10.12935/jvma1951.48.905.

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Lockwood, Jeffrey A., Rabinder Kumar, and David G. Eckles. "Mystery of the Slaughtered Horse." American Entomologist 40, no. 4 (1994): 210–16. http://dx.doi.org/10.1093/ae/40.4.210.

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Salomon, Bonnie. "Country Slaughter's Mad Dash Home." NINE: A Journal of Baseball History and Culture 14, no. 2 (2006): 146. http://dx.doi.org/10.1353/nin.2006.0022.

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Freitas, J. de A., and J. P. de Oliveira. "PESQUISA DE INFECÇÃO BRUCÉLICA EM BOVÍDEOS ABATIDOS PORTADORES DE BURSITE." Arquivos do Instituto Biológico 72, no. 4 (December 2005): 427–33. http://dx.doi.org/10.1590/1808-1657v72p4272005.

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RESUMO A brucelose é uma grave doença bacteriana de bovídeos, uma séria zoonose em todo o mundo e uma doença animal endêmica no Brasil. No campo, o abortamento e outros problemas da reprodução são presuntivos da doença e o diagnóstico sorológico o definitivo; no abate, lesões de bolsas serosas denominadas bursites têm sido associadas com infecção brucélica. Com o objetivo de diagnosticar a brucelose em animais abatidos para consumo portadores de bursites observadas ao exame sanitário, foram examinados 52.035 bovídeos (46.030 bovinos e 6.005 búfalos) no período de julho/2001 a abril/2002. Exudatos de 52 casos de bursites foram submetidos ao diagnóstico sorológico, com emprego dos métodos de soroaglutinação com antígeno acidificado tamponado, prova lenta em tubo e prova do 2-mercaptoetanol e isolamento de espécies presuntivas. Os resultados demonstraram que a infecção brucélica estava presente entre os bovídeos abatidos portadores de bursite, comprovada no isolamento e identificação de cepas de Brucella spp. nas lesões. O teste exato de Fisher demonstrou que não houve relação entre sexo e espécie (Pr ≥ 0,4236, IC 95%, α = 0,05), idade e espécie (Pr ≥ 0,2608, IC 95%, α = 0,05) mas relação entre espécie e origem dos animais (Pr ≥ 0,003, IC 95%, α = 0,05). Lesão de bursite nos animais abatidos sugeriu infecção por Brucella spp.

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Ventura, F., C. Blasi, and R. Celesti. "Suicide With the Latest Type of Slaughterer’s Gun." American Journal of Forensic Medicine and Pathology 23, no. 4 (December 2002): 326–28. http://dx.doi.org/10.1097/00000433-200212000-00004.

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Tordrup, P. J., and S. R. Kjeldsen. "Accidental injuries from captive-bolt guns (slaughterer's gun)." Injury 25, no. 8 (October 1994): 497–99. http://dx.doi.org/10.1016/0020-1383(94)90088-4.

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Sarnago Coello, M. J., A. Small, and S. Buncic. "Microbiological differences between cull cattle slaughtered at an abattoir and cull cattle slaughtered on farms." Veterinary Record 161, no. 21 (November 24, 2007): 719–22. http://dx.doi.org/10.1136/vr.161.21.719.

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Jacobsen, Po̊l, Helge Liltved, and Harry Efraimsen. "Disinfection of effluent from fish slaughteries." Aquacultural Engineering 8, no. 3 (January 1989): 209–16. http://dx.doi.org/10.1016/0144-8609(89)90029-0.

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ALAKU, S. O., and I. D. MOHAMMED. "SLAUGHTER OF THE DROMEDARY (SINGLE-HUMPED) CAMEL (Camelus dromedarius) FOR MEAT IN A SEMI-ARID ENVIRONMENT OF NORTH-EASTERN NIGERIA." Nigerian Journal of Animal Production 18 (January 12, 2021): 49–55. http://dx.doi.org/10.51791/njap.v18i.1959.

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Monthly records on camels slaughtered for meat from 1982 to 1989 at the Maiduguri abattoir were collected and analysed to determine the seasonal and annual trends in slaughter and meat supply from the dromedary or single- humped camel (Camelus dromedarius). There were highly significant (P<.01) seasonal and yearly variations in the number of camels slaughtered. In any given year, greatest numbers were slaughtered by March-May Which resents the last stages of the long sahelian dry season. Lowest numbers were slaughtered towards the end of the rainy season. About equal numbers of males and females were slaughtered annually. In 1989 alone, up to 13% of the females slaughtered were pregnant. An average of 9,150 camels were slaughtered yearly giving an estimated carcass yield of about 2,596,397kg of camel meat per annum. Camels slaughtered within the three years of 1984/1986 represented about 61% of the total for the eight years. The period from 1983 to 1986 was another drought period in the sudano-sahelian West Africa. Attention should be given to our draught animals hitherto neglected so that their drought, meat, milk and other potentials could be exploited to the full benefit of our national economy.

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Suryanto, Edi, Ni Luh Putu Sriyani, and M. Ichsan Harris. "Pengaruh Penggunaan Daun Pepaya Sebagai Bahan Pakan dan Lama Penghentiannya Terhadap Performan dan Kualitas Daging Kambing Bligon." Caraka Tani: Journal of Sustainable Agriculture 21, no. 1 (April 21, 2018): 25. http://dx.doi.org/10.20961/carakatani.v21i1.20574.

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Agricultural waste products used as livestock feed are rice straw, peanut straw, zea mays straw and others. Waste of pepaya’s estate can be used as feedstuff as well especially pepaya leaves. Small ruminants such as goats are able to adapt well with various available forages. Farmers in Borobudur District, Magelang Regency have fed their goats with pepaya leaves and according to them the goat can grow well, fat and healthy. However, there were information from consumers and goat slaughterers that the meat produced and its visceral organs especially liver were organoleptically unacceptable due to the bitter taste and the slightly greenish in colour. The experiment using 27 female bligon goat of about 6 month old with the average body weight of 13,9 ± 0,8 kg was carried out to find a good solution of the above problem. The goat were randomly divided into three group feeding treatments and fed with ration of R0 (control/without pepaya leaves consisting of 10% leaves of waru/<em>Hibiscus tiliacus</em> leaves, 15% leaves of jackfruit/<em> Artocarpus heterophyllus </em>and 75% native grass), R1 (25% pepaya leaves and 75% native grass), and R2 (50% pepaya leaves and 50% native grass). After 10 weeks the feeding trial was stopped and then all goats were fed with R0 ration (pepaya’s feed withdrawal) for two weeks. Meanwhile three goats from each group were taken for slaughter (first slaughtering at week 0 of pepaya’s feed withdrawal). The second and third slaughtering were caried out at week 1 and week 2of pepaya’s feeding withdrawal. The data collected were analyzed statistically using analysis of variance of completely randomized design (bligon goat performances, chemical composition and physical quality of meat) and analysis of non parametric for the sensorial characteristics of meat, any differences among the treatments were further-tested using Duncan test (DMRT). The results showed that the ration containing pepaya leaves significantly influenced the final body weight (P<0.05) and feed consumption (P<0.01) of bligon goats but not their average daily gains and carcass percentages. Chemical composition of the meat of bligon goat was significantly influenced by pepaya leaves (P<0.05). Fat content of bligon goat meat significantly increased as the level of pepaya leaves in the ration increased. On the other hand, the fat would decrease as the pepaya’s withdrawal commencing (P<0.05). Pepaya leaves significantly decreased pH and water holding capacity of the meat (P<0.05) but it did not increase the tenderness. Pepaya leaves significantly caused bitter taste in the meat and the liver of bligon goat (P<0.05). The bitter taste of the meat and liver would gradually decrease as the pepaya’s withdrawal commencing (P<0.05). The conclusion of the experiment was that pepaya leaves could be used as part of the bligon goat ration without affecting the performances of the animals, however, the pepaya’s feeding should be stopped as least two weeks before slaughtering to eliminate the bitter taste from the meat and liver of the bligon goat.

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Gwida, M., A. Zakaria, H. El-Sherbiny, R. Elkenany, and M. Elsayed. "Prevalence of Campylobacter, Enterococcus and Staphylococcus aureus in slaughtered camels." Veterinární Medicína 64, No. 12 (December 23, 2019): 521–30. http://dx.doi.org/10.17221/104/2019-vetmed.

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The contribution of camels and their products (meat and offal) as potential reservoirs of foodborne pathogens is far from elucidated. Therefore, the purpose of this study was to investigate the contribution of camels as potential sources of different foodborne agents and to determine their antibiotic resistance profile. For this reason, one hundred apparently healthy camels admitted to the Zagazig abattoir (Sharkia province, Egypt) for slaughtering were studied. Three different specimens were collected from each camel including fresh faeces, raw meat and liver which were processed to determine the presence of different foodborne pathogens using standard bacteriological techniques. Antimicrobial susceptibility testing was also performed using the disc diffusion method. The occurrence of Campylobacter in the faeces, raw meat and liver were 20%, 33% and 15%, respectively, with the most prevalent C. coli (21%) followed by C. jejuni (0.7%) and C. lari (0.7%). Enterococcus spp. was isolated at 50%, 40%, and 43% from the examined faeces, meat and liver, respectively, with E. faecalis (24%) as the most widely identified bacterial spp. The respective specimens showed typical colonies of S. aureus with 15%, 45% and 25%, respectively, with an overall prevalence 28.3%. S. aureus was found to colonise workers hands (40%; 10/25), followed by E. faecalis (20%) while Campylobacter spp. was not detected in any of the tested workers’ hands. All recovered foodborne agents were found to be susceptible to enrofloxacin and resistant to rifampicin. The high loads of the pathogenic, as well as indicator bacteria in the raw camel meat, could indicate unhygienic conditions at the abattoir.

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Ortega, J., F. A. Uzal, R. Walker, H. Kinde, S. S. Diab, F. Shahriar, R. Pamma, A. Eigenheer, and D. H. Read. "Zygomycotic Lymphadenitis in Slaughtered Feedlot Cattle." Veterinary Pathology 47, no. 1 (January 2010): 108–15. http://dx.doi.org/10.1177/0300985809352975.

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SAITO, Morihiro, Yutaka SHIBATA, Masanori KUBO, Kameo SHIMURA, and Hiroshi ITAGAKI. "Sarcosystis sp. Detected from Slaughtered Cattle." Journal of the Japan Veterinary Medical Association 51, no. 10 (1998): 605–7. http://dx.doi.org/10.12935/jvma1951.51.605.

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39

Supartika, I. K. E., J. H. van der Stroom-Kruyswijk, M. J. M. Toussaint, and E. Gruys. "Necrotizing Granulomatous Hepatitis in Slaughtered Broilers." Avian Diseases 51, no. 2 (June 2007): 632–38. http://dx.doi.org/10.1637/0005-2086(2007)51[632:nghisb]2.0.co;2.

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40

Supartika, I. K. E., J. H. van der Stroom-Kruyswijk, M. J. M. Toussaint, and E. Gruys. "NECROTIZING GRANULOMATOUS HEPATITIS IN SLAUGHTERED BROILERS." Avian Diseases Digest 2, no. 2 (June 2007): e24-e24. http://dx.doi.org/10.1637/1933-5334(2007)2[e24:nghisb]2.0.co;2.

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Hamed, Engy, A. Ammar, Mona Aly, Soad Nasef, and A. Selim. "Incidence of Campylobacter in slaughtered chicken." Suez Canal Veterinary Medicine Journal. SCVMJ 19, no. 2 (December 31, 2014): 289–96. http://dx.doi.org/10.21608/scvmj.2014.65857.

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SAITO, Morihiro, Kaoru MIZUSAWA, and Hiroshi ITAGAKI. "Chronic Sarcocystis Infections in Slaughtered Cattle." Journal of Veterinary Medical Science 55, no. 5 (1993): 757–61. http://dx.doi.org/10.1292/jvms.55.757.

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43

Mdletshe, Zwelethu Mfanafuthi, Michael Chimonyo, and Cletos Mapiye. "Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats." Animals 11, no. 3 (March 18, 2021): 858. http://dx.doi.org/10.3390/ani11030858.

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To improve goat meat quality in rural communities, it is important to evaluate the effects of indigenous slaughter methods used by resource-limited farmers when performing traditional ceremonies on the meat physico-chemical characteristics. The current study assessed the effects of the meat physico-chemical characteristics of Nguni goats slaughtered with the transverse neck incision (TNI), suprasternal notch piercing (SNP) and the under shoulder blade piercing at the chest floor point of elbow (CFP) to the direction of the heart methods. Thirty Nguni weathers were randomly assigned to three slaughter treatments (10 goats/treatment). Musculus longissimus thoracis et lumborum (LTL) was sampled at post-mortem for physico-chemical characteristic measurements. Meat from wethers slaughtered with the SNP method had greater ultimate pH values than meat from wethers slaughtered with TNI and CFP slaughter methods. Wethers slaughtered with the SNP method had lower meat redness (a*), yellowness (b*), and chroma (C*) values than those slaughtered with TNI and CFP slaughter methods. Goat slaughter method did not affect meat drip loss, water holding capacity, cooking loss and shear force. Overall, Nguni wethers slaughtered with the TNI and CFP methods produced chevon with fresher meat appearance than those slaughtered using the SNP method.

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44

Netting, Jessa. "Poliovirus Slaughters Brain Tumors in Mice." Science News 159, no. 21 (May 26, 2001): 326. http://dx.doi.org/10.2307/3981694.

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45

Nahar, Mst Kamrun, Zarina Zakaria, Uda Hashim, and Md Fazlul Bari. "Effect of pH and Salt Concentration on Protein Solubility of Slaughtered and Non-Slaughtered Broiler Chicken Meat." Sains Malaysiana 46, no. 5 (May 31, 2017): 719–24. http://dx.doi.org/10.17576/jsm-2017-4605-06.

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46

Alba, Henry Daniel Ruiz, Ronaldo Lopes Oliveira, Silvana Teixeira de Carvalho, Luís Carlos Vinhas Ítavo, Ossival Lolato Ribeiro, Nilton Guedes do Nascimento Júnior, Marcondes Dias Freitas, and Leilson Rocha Bezerra. "Can ruminal inoculum from slaughtered cattle replace inoculum from cannulated cattle for feed evaluation research?" Semina: Ciências Agrárias 39, no. 5 (September 20, 2018): 2133. http://dx.doi.org/10.5433/1679-0359.2018v39n5p2133.

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The objective was to test the hypothesis that ruminal inoculum obtained from slaughtered cattle can replace inoculum from cannulated cattle in trials evaluating animal feedstuffs through in vitro gas production and digestibility. Five adult Holstein × Zebu steers with ruminal cannula were used to collect and compare rumen liquid from in vivo and slaughtered animals. In vitro dry matter digestibility (IVDMD), in vitro neutral detergent fiber digestibility (IVNDFD) and ammoniacal nitrogen concentrations did not differ between inoculum sources (slaughtered × cannulated) for all byproducts and levels tested. Total in vitro gas production in the ruminal inoculum of cannulated animals was greater (P < 0.001) than slaughtered cattle for different levels of licuri cake. However, the greatest total concentrations of in vitro gases for slaughtered animals were observed when evaluating different levels of crude glycerin (P < 0.001). No differences were observed for diets containing castor bean meal (P >0.05). Thus, the ruminal inoculum obtained from the ruminal contents of slaughtered cattle can replace the use of fistulated animals and is a viable alternative to digestibility analysis. This approach is ethically more correct because it alleviates the suffering of animals by avoiding an invasive procedure.

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Ataja, A. M., and O. J. Uko. "SLAUGHTER OF THE SINGLE-HUMPED CAMEL (Camelus dromedarius) FOR MEAT AT THE SOKOTO ABATTOIR, NIGERIA." Nigerian Journal of Animal Production 21 (January 3, 2021): 181–85. http://dx.doi.org/10.51791/njap.v21i1.1193.

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Daily records on camels Camelus dromedarius) slaughtered for meat at the Sokoto abattoir in Nigeria, were collected for a period of 12 months (January to December 1992) and analysed to determine the rate and seasonal trend in slaughter and to acertain the accompanying fetal wastage. There was no significant (P>.01) seasonal variation in the number of camels slaughtered. A total of 3798 camels (estimated carcass yield of about 1077.7t of camel meat) were slaughtered during the period under investigation. One thousand, six hundred and seventy-seven (44.2%) of the camels sluaghtered were mates whilst 2121 (55.8) were females. Of the female animals slaughtered, 522 (24.06%) were pregnant.

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48

Rasminati, Nur. "Pemotongan Sapi Betina Produktif di Rumah Potong Hewan di Daerah Istimewa Yogyakarta." Sains Peternakan 7, no. 1 (October 27, 2016): 20. http://dx.doi.org/10.20961/sainspet.7.1.20-24.

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<div class="WordSection1"><p><em>The research was conducted to know the number of the productive female beef cattle slaughtering at abattoir in DIY. All of the beef cattle which slaughtered along a month were used in this research. The result showed that the number of productive beef cattle slaughtered up to 2 years old were 28.98%; 2 – 5 years old were 69.55%; more than 5 years old were 1.44%. The female beef cattle slaughtered were 54.58% and the male beef cattle slaughtered were 32.36%. The non productive beef cattle slaughtered were 13.04% including 5.79% male and 7.24% female. The Peranakan Ongole (PO) breed slaughtered was 60.36% (125 heads), Brahman Cross 16.42% (34 heads), Simmental 15.94% (33 heads), Brangus 2.42% (5 heads), Limousine 4.35% (9 heads) and PFH 0.48% (1 heads). The percentage of productive beef cattle slaughtering were 86.95% with female beef productive were 64.25% and the PO breed at 2 – 5 years old were the most slaughtered. It could be concluded that the productive female beef cattle slaughtering at abattoir in DIY was quite high, which may influence the breed resources of beef cattle.</em></p><p><em> </em></p><p><em>Key words : Productive beef cattle, slaughtering, abattoir, Yogyakarta</em></p></div><em><br clear="all" /> </em>

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Rasminati, Nur. "Pemotongan Sapi Betina Produktif di Rumah Potong Hewan di Daerah Istimewa Yogyakarta." Sains Peternakan 7, no. 1 (October 27, 2016): 20. http://dx.doi.org/10.20961/sainspet.v7i1.1002.

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<div class="WordSection1"><p><em>The research was conducted to know the number of the productive female beef cattle slaughtering at abattoir in DIY. All of the beef cattle which slaughtered along a month were used in this research. The result showed that the number of productive beef cattle slaughtered up to 2 years old were 28.98%; 2 – 5 years old were 69.55%; more than 5 years old were 1.44%. The female beef cattle slaughtered were 54.58% and the male beef cattle slaughtered were 32.36%. The non productive beef cattle slaughtered were 13.04% including 5.79% male and 7.24% female. The Peranakan Ongole (PO) breed slaughtered was 60.36% (125 heads), Brahman Cross 16.42% (34 heads), Simmental 15.94% (33 heads), Brangus 2.42% (5 heads), Limousine 4.35% (9 heads) and PFH 0.48% (1 heads). The percentage of productive beef cattle slaughtering were 86.95% with female beef productive were 64.25% and the PO breed at 2 – 5 years old were the most slaughtered. It could be concluded that the productive female beef cattle slaughtering at abattoir in DIY was quite high, which may influence the breed resources of beef cattle.</em></p><p><em> </em></p><p><em>Key words : Productive beef cattle, slaughtering, abattoir, Yogyakarta</em></p></div><em><br clear="all" /> </em>

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Butswat, I. S. R., and M. Bello. "Contribution of different livestock species as sources of meat in Bauchi." Nigerian Journal of Animal Production 29, no. 2 (January 1, 2021): 207–16. http://dx.doi.org/10.51791/njap.v29i2.1564.

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The daily records of various species of livestock slaughtered for meat for 122 days from June to September, 1995 at Bauchi metropolitan abattoir were analysed. Livestock slaughtered comprised cattle, sheep and goats being 6, 15 and 79 percent respectively. A total of 35, 846 animals were slaughtered, 2, 151 were cattle, out of which 1856, 169, 119 and 7 were White Fulani, Red Bororo, Sokoto Gudali and Kuri breeds respectively. Chi-square analysis was used and within breed significant (P<0.01) monthly differences in their contribution was observed only in Red Bororo breed. Out of the 5,373 sheep slaughtered, 3,961,232, 1062 and 119 were Yankasa, Balami, Uda and crosses respectively. Significant monthly differences were observed in Uda (p<0.01) and Balami (P<0.05). Of the 28.321 goats slaughtered, the contributions of Sokoto Red, Kano brown, Sahel and West African Dwarf were 20,265; 7,469; 575 and 12 respectively. There were significant differences within Sokoto Red and Kabo Brown (p<0.01) and Sahel (p<0.05) breeds. The study showed that goat species, especially Sokoto Red, contributed the highest numerical value of all live livestock species slaughtered as sources of meat in Bauchi. This should have a bearing on their production.

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