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Academic literature on the topic 'Slaughterers'

Author: Grafiati
Published: 10 December 2022
Last updated: 29 January 2023

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Journal articles on the topic "Slaughterers"

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Heatubun, Adolf, Marcus Veerman, and Michel J. Matatula. "ANALISIS NILAI TAMBAH (VALUE ADDED) PETERNAK DAN PEJAGAL ATAS BIAYA YANG DICIPTAKAN PADA PEMASARAN SAPI POTONG DI KECAMATAN LOLONG GUBA, KABUPATEN BURU, PROVINSI MALUKU." Agrinimal Jurnal Ilmu Ternak dan Tanaman 8, no. 2 (October 31, 2020): 65–73. http://dx.doi.org/10.30598/ajitt.2020.8.2.65-73.

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The concept of added value in agriculture has an important role in development, both production, consumption and trade. Producers, consumers, and market players take advantage of this concept to create productivity in their respective environments. This study aims to analyze the added value of the products created by beef cattle breeders and cattle slaughterers in Lolong Guba District, Buru Regency. The study used a survey method, the sample was selected by purposive sampling for the districts, breeders and slaughterers. The study was conducted from April to May 2020. The analysis used identification, measurement and ratio techniques. The results showed that value-added activities of breeders included herding and fattening cattles. For the slaughterers includes buying and slaughtering cattles and selling meat. The cost of the breeders includes providing forage, caring for and grazing the livestock. The cost of slaughtering includes the purchase, transportation, retribution and slaughter of cattles at arbatoir. The added value at cattle breeders is higher in comparison to slaughterers. Productivity creates added value at cattle breeders higher than slaughterers. Breeders are superior in raising livestock, while slaughterers are superior in frequency of slaughtering time.
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Dewi, Putu Yuni Fitria, Purwanta Purwanta, and Sri Mulyani. "Pengaruh Pengetahuan, Sikap, Fasilitas, Pengelola Pasar, Terhadap Perilaku Flu Burung pada Pedagang dan Pemotong Unggas." Jurnal Keperawatan Klinis dan Komunitas 1, no. 1 (October 16, 2017): 28. http://dx.doi.org/10.22146/jkkk.29014.

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Background: There were 131 cases of bird deaths in Yogyakarta on 12-16 May 2014 due to H5N1 virus. Live poultry market as one of the crucial points in the transmission of avian influenza should be handled seriously. Therefore, it is necessary to know the behaviors of poultry traders and slaughterers working in the market, as those are at high risk of contracting avian influenza.Objective: This research aimed to determine the correlation among knowledge, attitudes, facilities, and market administrators toward behaviors of poultry traders and slaughterers in preventing avian influenza in Terban Market, Yogyakarta.Methods: This was a quantitative research with cross-sectional design. Data were obtained via questionnaires and observations of 100 people consisted of poultry traders and slaughterers in Terban Market chosen by proportionate stratified random sampling technique in September 2014. Data were then analyzed using Somers’D for the bivariate analysis and logistic regression for the multivariate analysis.Results: The results showed that the respondents’ knowledge was high (65%) while attitudes (66%), facilities (53%), behaviors of market administrators (44%), and behaviors of poultry traders and slaughterers (55%) were satisfactory. There were correlation among knowledge (p=0,015), attitudes (p=0,000), facilities (p=0,010), and behaviors of market administrators (p=0,001) toward poultry traders and slaughterers behaviors. Attitudes was the most dominant factor influencing live poultry traders and slaughterers behaviors (OR=7,296). Conclusion: Knowledge, attitudes, facilities, and behaviors of market administrators influenced poultry traders and slaughterers behaviors in preventing avian influenza in Terban Market, Yogyakarta.ABSTRAKPendahuluan: Pada tanggal 12-16 Mei 2014, di Yogyakarta terjadi 131 kasus kematian unggas akibat virus H5N1. Pasar unggas hidup yang merupakan salah satu titik kritis dalam penularan flu burung, harus mendapatkan penanganan yang serius. Untuk itu perlu diketahui perilaku pedagang dan pemotong unggas yang bekerja di pasar sebagai pihak yang beresiko tinggi tertular flu burung.Tujuan: Tujuan penelitian untuk mengetahui pengaruh pengetahuan, sikap, fasilitas, dan pengeiola pasar terhadap perilaku pencegahan flu burung pada pedagang dan pemotong unggas di Pasar Terban Yogyakarta.Metode: Penelitian berjenis kuantitatif dengan rancangan cross sectional. Pengambilan data menggunakan kuesioner dan observasi pada 100 orang pedagang dan pemotong unggas di Pasar Terban, dengan teknik proportionate stratified random sampling pada bulan September 2014. Analisis bivariat menggunakan Somers’D, analisis multivariat menggunakan regresi logistik.Hasil: Berdasarkan hasil penelitian, pengetahuan responden tinggi (65%), sedangkan sikap (66%), fasilitas (53%), perilaku pengelola pasar (44%), dan perilaku pedagang dan pemotong unggas (55%) cukup baik. Terdapat pengaruh antara pengetahuan (p=0,015), sikap (p=0,000), fasilitas (p=0,010), pengelola pasar (p=0,001) dengan perilaku pedagang dan pemotong unggas. Sikap adalah faktor yang paling dominan mempengaruhi perilaku pedagang dan pemotong unggas (OR=7,296).Kesimpulan: pengetahuan, sikap, fasilitas, dan perilaku pengelola pasar mempengaruhi perilaku pencegahan flu burung pada pedagang dan pemotong unggas di Pasar Terban, Yogyakarta.
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Karimi, A., A. Alborzi, M. Rasool, M. R. Kadivar, and A. R. Nateghian. "Prevalence of antibody to Brucella species in butchers, slaughterers and others." Eastern Mediterranean Health Journal 9, no. 1-2 (April 2, 2003): 178–84. http://dx.doi.org/10.26719/2003.9.1-2.178.

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Brucellosis is being reported with increasing frequency in the Islamic Republic of Iran. Serum antibodies in high-risk and general populations help to define cut-off levels and can be used as a simple and rapid diagnostic tests in infected areas. We performed the rose Bengal test [RBT], serum agglutination test [SAT] and 2-mercaptoethanol [2ME] titre determination on 415 healthy individuals including butchers, slaughterers and others. Positive results were found by RBT, SAT titre [1: 80] and 2ME titre >/= 1: 20 in slaughterers [10%, 20% and 6% respectively], butchers [6%, 4% and 1% respectively] and the general population [1%, 2% and < 1% respectively]. A single SAT titre >/= 1: 80 in the presence of 2ME titre >/= 1: 20 can be diagnostic in this region
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Guillet, G. "Prevalence of warts on hands of poultry slaughterers, and poultry warts." Archives of Dermatology 123, no. 6 (June 1, 1987): 718–19. http://dx.doi.org/10.1001/archderm.123.6.718.

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Guillet, Gerard. "Prevalence of Warts on Hands of Poultry Slaughterers, and Poultry Warts." Archives of Dermatology 123, no. 6 (June 1, 1987): 718. http://dx.doi.org/10.1001/archderm.1987.01660300034010.

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Pugliese, Gina, and Martin S. Favero. "Antibiotic Resistance of Fecal Enterococci in Poultry, Poultry Farmers, and Poultry Slaughterers." Infection Control & Hospital Epidemiology 23, no. 5 (May 2002): 290–91. http://dx.doi.org/10.1017/s0195941700082552.

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van den Bogaard, A. E. "Antibiotic resistance of faecal enterococci in poultry, poultry farmers and poultry slaughterers." Journal of Antimicrobial Chemotherapy 49, no. 3 (March 1, 2002): 497–505. http://dx.doi.org/10.1093/jac/49.3.497.

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van den Bogaard, A. E. "Antibiotic resistance of faecal Escherichia coli in poultry, poultry farmers and poultry slaughterers." Journal of Antimicrobial Chemotherapy 47, no. 6 (June 1, 2001): 763–71. http://dx.doi.org/10.1093/jac/47.6.763.

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Nguyen, Anh Kieu Thi, Anh Hoang Vu, Thu Tuyet Nguyen, Dong Vinh Nguyen, Giang Chau Ngo, Thai Quang Pham, Satoshi Inoue, and Akira Nishizono. "Risk Factors and Protective Immunity Against Rabies in Unvaccinated Butchers Working at Dog Slaughterhouses in Northern Vietnam." American Journal of Tropical Medicine and Hygiene 105, no. 3 (September 15, 2021): 788–93. http://dx.doi.org/10.4269/ajtmh.20-1172.

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ABSTRACT. Vietnam is a rabies-endemic country where eating dog meat is customary. However, the risks of rabies transmission to dog slaughtering and processing workers have not been identified. This study aimed to determine the rabies neutralizing antibody (NTA) and risk factors in dog slaughterers to propose appropriate intervention methods for this occupational group. In 2016, a cross-sectional study on NTA against rabies virus and related factors was conducted among 406 professional dog slaughterers in Vietnam. The participants were interviewed using a structured questionnaire, and their sera were tested for rabies NTA by a rapid focus fluorescence inhibition test. Statistical algorithms were used to analyze the data. The results showed that most of the professional dog butchers (344/406 subjects, 84.7%) had no rabies NTA. Interestingly, 7.8% (29/373) had NTA without a rabies vaccination history. Over 5 years of experience as a dog butcher was positively associated with the presence of NTA in unvaccinated individuals (OR = 6.16, P = 0.001). The NTA in vaccinated butchers was present in higher titer and for longer persistence to those of other previously reported professionals, which is possibly as a result of multiple exposures to low levels of rabies virus antigens during dog slaughtering. Our study demonstrated that professional dog butchers in Vietnam are at a high risk of rabies virus infection, apart from those with common bite experiences. In countries where dog meat consumption is customary, rabies control and prevention activities should focus on safety during dog trading and slaughtering.
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Chaiba, A., and F. Filali. "Methicillin-resistant Staphylococcus aureus Nasal Carriage in Poultry Farmers and Poultry Slaughterers in Ouarzazate - Morocco." Annual Research & Review in Biology 27, no. 3 (June 25, 2018): 1–6. http://dx.doi.org/10.9734/arrb/2018/41629.

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Dissertations / Theses on the topic "Slaughterers"

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Helander, Bernhard. "The slaughtered camel coping with fictitious descent among the Hubeer of southern Somalia /." Uppsala, Sweden : University of Uppsala, Dept. of Cultural Anthropology, 1988. http://catalogue.bnf.fr/ark:/12148/cb37691275x.

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Henriques, Ana Rita Prieto. "Aplicação do SIPACE ao abate de aves de capoeira." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2017. http://hdl.handle.net/10400.5/14520.

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Dissertação de Mestrado Integrado em Medicina Veterinária
A carne de aves de capoeira é uma das carnes mais populares entre os consumidores. Esta carne e os seus produtos derivados têm sido associados a surtos importantes de infeção por Salmonella em humanos. A redução da prevalência de Salmonella é uma das metas dos Programas Nacionais de Controlo de Salmonelas (PNCS) e sendo o matadouro o destino final das aves abrangidas, procurou-se classificar os dados registados pelos Médicos Veterinários Inspetores Sanitários (MVIS) na plataforma Sistema de Informação do Plano de Aprovação e Controlo dos Estabelecimentos (SIPACE), da Direcção-Geral de Alimentação e Veterinária (DGAV), entre 2012 e 2014, referentes aos abates sanitários por motivo de Salmonella e perceber, simultaneamente, qual o impacto destes Programas nos abates, nomeadamente no número de abates sanitários, por motivo de Salmonella. Assim, verificou-se que houve um aumento geral do número de abates sanitários por motivo de Salmonella e na comparação dos abates sanitários de bandos de animais positivos a Salmonella com os dados dos PNCS verificaram-se algumas disparidades, sobretudo no número de animais abatidos e nas respetivas regiões de origem. A sensibilização dos intervenientes e a otimização do sistema de registo de dados assumem um papel relevante na melhoria contínua e eficácia dos Programas e fases ulteriores. Abreviaturas:
ABSTRACT - Application of SIPACE to poultry slaughters - Poultry is one of the most popular meat among consumers. This meat and its products have been associated with important outbreaks of Salmonella infection in humans. The reduction of the prevalence of Salmonella is one of the goals of the National Salmonella Control Programmes (PNCS). Since the slaughterhouse is the final destination of the poultry it was sought to classify the data registered by the Veterinary Medical Inspectors (MVIS) in the Plan of Approval and Control of Establishments Information System (SIPACE) of the Directorate-General for Food and Veterinary (DGAV), between 2012 and 2014, regarding sanitary slaughters due to Salmonella and understand the impact of the these Programmes in particular in the number of slaughtering due to Salmonella, thus it was found that there was in general an increase in the number of sanitary slaughters due to Salmonella and, in the comparison of sanitary slaughters of positive flocks with the PNCS data there were some disparities, especially in the number of animals slaughtered and in the regions of origin of these animals. The awareness of stakeholders and the optimization of the data recording system plays a significant role in the continuous improvement and effectiveness of these Programmes and subsequent phases.
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Midzi, Emmanuel Muchimbidziki. "Cadmium and lead concentrations in livers and kidneys of cattle slaughtered at Grootfontein abattoir in Namibia." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/26332.

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The aim of this study was to determine the levels of cadmium (Cd) and lead (Pb) in livers and kidneys of cattle slaughtered at Grootfontein abattoir in Namibia. The study design was based on the epidemiological principles to detect a single animal whose kidneys or liver contained Cd or Pb residues. The Grootfontein area of Namibia has extensive base-metal ore reserves, which were and are still extracted and processed in localities used as livestock pastures. Namibia is also an arid country which predominantly uses borehole water for livestock and human consumption. These underground water bodies share the same space as base-metal ores. The anthropogenic activities in this area under the existing geological and hydrogeological circumstances offer opportunities for Cd and Pb to enter the food chain. Entry of Cd and Pb in the food chain leads to bioaccumulation in cattle kidneys and livers to concentrations above Codex Alimentarius Commission (CAC) standards, creating a possible public health risk. The CAC withdrew the maximum limit (ML) of 1mg kg-1 Cd in bovine kidneys and liver, but it has a provisional tolerable monthly intake (PTMI) of 0.025mg kg-1 human body weight. This CAC PTMI translates to a total exposure of 1.5mg Cd for a 60kg body weight person. The CAC ML for Pb in bovine offal is 0.5mg kg-1, while its provisional tolerable weekly intake (PTWI) of 0.025mg kg-1 human body weight is under review. This investigation intended to establish if Cd and Pb in the livers and kidneys of cattle slaughtered in the study area exceeded CAC human exposure limits. Liver and kidney specimens were collected from 31 randomly sampled mature cattle (estimated over five years old based on incisor teeth examined post slaughter). The specimens were analysed at a local mine laboratory, which was the only facility available and capable of performing the tests. They were digested using wet-ashing (the oxidation procedure). All liver digestates were analysed, while one kidney analyte was insufficient. Cd and Pb were measured using flame atomic absorption spectroscopy (FAAS). The detection limit (DL), which was the minimum metal concentration FAAS could measure was 0.2mg kg-1 for Cd and 1.1mg kg-1 for Pb. The laboratory could not refine the Pb DL which was more than twice the CAC ML. All livers had Cd concentrations below 0.2mg kg-1. One discarded kidney specimen was assigned a concentration below DL for analysis purposes. The Cd concentrations in 12 kidney specimens were below 0.2mg kg-1, between 0.288 and 1.221mg kg-1 in 16 and above 1.5mg kg-1 (2.6 - 3.64mg kg-1) in 3 specimens. The mean renal Cd concentration for the population (0.71±0.96mg kg-1) was statistically lower than 1.5mg kg-1 (p <0.05). Cd was therefore shown to be a chemical hazard for consumers of kidneys and a potential environmental hazard in the study area. Pb was negative in all of the 31 liver specimens, while in all the 30 kidney specimen digestates it was detected at concentrations below 1.1mg kg,-1. This result confirmed the presence of Pb as a potential chemical hazard found in bovine kidneys. However, a more sensitive analytical method was required to assess Pb food chain and public health hazard parameters in the study area. An epidemiological investigation of the study area using geographical information systems (GIS) to explore geographical factors that could have influenced exposure to Cd and Pb was done. While proximity to operational and decommissioned mining ventures appeared to result in higher mean renal Cd concentrations, the influence was not statistically significant. Feedlot rearing also appeared to cause higher mean renal Cd concentrations but the impact was also not statistically significant. It was concluded that Cd and Pb were chemical environmental contaminants which enter the animal and human food chain in the study area. A kilogram of bovine kidney-meat from approximately one in ten cattle (9.7%) carried more than 1.5mg Cd, exceeding the recommended CAC total dietary exposure for a 60-kg man. A mathematical model was used to estimate the risk of cattle with renal Cd concentration exceeding 1.5mg kg,-1, the expected number of cattle affected and the weight of meat entering the food chain. The estimated cattle population affected monthly was 5.95%, with a range of between 5 and 11 (mean = 8±4) cattle. These cattle were estimated to yield 8 to 18 (mean 13±6) kg bovine kidney-meat per month. A WHO standard-weight man who consumes a kilogram of kidney meat in this category in a month risks exposure to Cd doses beyond the CAC PTMI. The epidemiological triad of interactions between the host (cattle), agent (Cd and Pb) and the environment (proximity to mines) was used in order to suggest risk mitigation options. Recommendations from this study included advocacy on Cd and Pb in the food chain and developing partnerships with mining entities so that risk mitigation and communication can be better coordinated. Consumers are advised to reduce their monthly intake of kidney meat as this organ tissue has higher levels that those in other bovine organs and tissues. The cattle in the study were mature breeding animals (>5 years) and it is likely that this factor increased the risk of higher levels in kidneys as temporal determinants for bioaccumulation of Cd are important. The kidneys of younger animals would thus be less likely to contain significant Cd levels. Lastly, use of mathematical modelling, to translate research findings into quantitative estimates useful for public health safety programs, is recommended.
Dissertation (MMedVet)--University of Pretoria, 2012.
Paraclinical Sciences
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Sirimalaisuwan, Anucha. "Molecular biological studies on Mycobacterium avium-intracellulare complex isolated from slaughtered pigs and wildlife animals in Germany." [S.l. : s.n.], 2004. http://www.diss.fu-berlin.de/2004/269/index.html.

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Njisane, Yonela Zifikile. "Avoidance-related behaviour, bleeding times and the quality of meat from sheep slaughtered at a commercial and a municipal abattoir." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1004195.

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The objective of the study was to determine the avoidance-related behaviour, bleeding times and the quality of meat from sheep of different gender, breed (Dorper, Merino, and their crosses) and age groups, slaughtered at a commercial and municipal abattoir. Castrates and ewes of different age groups (1= <10months, 2= 11-12months, and 3= >12months) and breeds were used. From the commercial abattoir, 90 castrates and 110 ewes were used, while 66 castrates and 19 ewes were obtained from the municipal abattoir. Meat samples were obtained to determine meat colour, ultimate pH, temperature, cooking loss and tenderness. Correlations between bleeding times and meat quality variables were also determined. The two abattoirs differed in terms of technology and the procedures used, and this brought about different response behaviours in sheep at slaughter, bleeding times at exsanguination and the quality of meat produced. Animal-related factors (breed, gender and age classes) had no effect on the avoidance-related behaviour of sheep slaughtered at the commercial abattoir, while these factors affected those sheep slaughtered at the municipal abattoir. These factors also had an effect on the quality of meat produced at both abattoirs. Gender and weight of the animals had effects on the bleeding times at exsanguination at both abattoirs. Bleeding times did no correlate with any of the meat quality variables, but correlations among meat quality variables were observed. Avoidance-related behaviour, bleeding times, and the quality of mutton from sheep slaughtered at a commercial and a municipal abattoir was affected by breed, age, and gender.
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Soga, Sizwe William. "Perceptions of rural consumers on behaviour and beef quality of cattle slaughtered for traditional ceremonies in the Eastern Cape of South Africa." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1019812.

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The objective of the study was to determine perceptions of the consumers on how they judged behaviour and beef quality of cattle slaughtered for traditional ceremonies in the Eastern Cape Province of South Africa. A survey was conducted where a sample of 200 consumers were randomly selected and interviewed. Fifty non-descript cattle were slaughtered during traditional ceremonies and two hundred and twenty four (224) cattle were slaughtered at 3 through-put abattoirs (high, medium and low). Meat quality attributes were determined from the cattle slaughtered for traditional ceremonies and from cattle slaughtered at the abattoirs. Data for questionnaires was summarized as frequencies for each ceremony and statistical differences were analysed using chi square test (X2). The effect of Age, breed and sex on beef pH, colour, meat tenderness, temperature and cooking loss of cattle slaughtered during traditional ceremonies, at low, medium and high throughput abattoirs were analyzed using General Linear Model (PROG GLM) of SAS (2003). There was a significant age effect (P < 0.05) on beef tenderness and cooking loss of cattle slaughtered for traditional ceremonies. Age of cattle that have milk teeth to 1 year and age of 6 years to 8 years had an effect on the beef tenderness (25.55 ± 8.05) and cooking loss (48.00 ± 4.26) of cattle slaughtered for traditional ceremonies in Table 4.1. There was no significant sex effect on beef tenderness and cooking loss of cattle slaughtered for traditional ceremonies. Non-descript and Angus cattle slaughtered at low throughput abattoir had an effect on the colour of the beef in Table 4.2. The lightness (27.49 ± 2.53) and yellowness (21.16 ± 0.79) of the beef shows that there was a significant breed effect on cattle that are slaughtered at Low throughput abattoir, however redness of the meat was not affected by breed after slaughter. Cattle that are slaughtered at high throughput abattoir between ages of 6 to 8 years and also cattle that are more than 8 years in Table 4.4 had an effect on cooking loss (p < 0.05). Age between 6 to 8 years had an effect on the beef tenderness from cattle that are slaughtered at medium throughput abattoir. It was concluded that the meat tenderness of the young cattle with milk teeth slaughtered for traditional ceremonies was affected. On the other hand the meat tenderness and cooking loss of beef from the cattle slaughtered from low, medium and high throughput abattoir were affected by sex and breed mostly.
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Urbonaitė, Ugnė. "Forms of Address and Translation of Culture-Specific Items: A Study of the Translation of Carolyn Slaughter's "A Black Englishman" into Lithuanian." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080806_143707-54130.

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The aim of the present paper is to analyse how Antanina Banelytė translated pronouns of address of Carolyn Slaughter’s novel A Black Englishman into Lithuanian, mainly the proper analysis where she translated English you as polite Jūs into Lithuanian and where it is translated as familiar tu. What is more, the present paper consists of two topics, and the second topic concerns with what particular translation strategies Antanina Banelytė has applied for the translation of culture-specific items in the novel. The translation of pronouns of address and culture-specific items is presented as a difficult task, since English and Lithuanian languages have different pronoun systems and most of the culture-specific items from the novel are unfamiliar to the target text readers. Therefore, the task of the translator was to create a naturally sounding target text and still to preserve its local colour of the Indian culture. In order to analyse the translator’s decisions in her translation theoretical framework is presented for both topics separately. First, forms of address in English and Lithuanian and their translation problems are discussed; then, current theories on translation of culture-specific items are presented. The analytical part on the translation of the pronouns of address was divided into two parts. In the first part, examples presenting pronoun forms used to address to a person of socially superior status are analysed; and in the second one the examples presenting the... [to full text]
Šio darbo tikslas išanalizuoti kaip Antanina Banelytė į lietuvių kalbą išvertė įvardžius naudojamus kaip kreipinius iš Carolyn Slaughter romano „A Black Englishman“ („Juodasis anglas“). Pagrindinis tikslas buvo ištirti, kodėl angliškas kreipinys „you“ vienur buvo verčiamas kaip mandagioji forma „Jūs“, o kitur kaip familiarus kreipimasis „tu“. Šis darbas gvildena dvi temas. Antroji šio darbo tema yra ištirti, kokias vertimo strategijas Antanina Banelytė pasitelkė versdama kultūrines realijas rastas nagrinėjamame romane. Abi šios užduotys pristatytos kaip labai sudėtingos, nes, visų pirma, anglų ir lietuvių kalbos turi skirtingas kreipinių formas; antra, dauguma kultūrinių realijų yra nepažįstamos lietuviško vertimo skaitytojams. Todėl, vertime buvo siekiama pateikti natūralų lietuvišką tekstą, bet tuo pačiu metu išsaugoti Indijos kultūros ypatumą. Vertėjos sprendimams priimtiems vertimo metu pagrįsti buvo pateikta teorinė medžiaga kiekvienai šio darbo temai atskirai. Pirmiausia buvo aptarta angliškos ir lietuviškos kreipinių formos bei jų vertimo problematika. Po to buvo pristatytos plačiausiai vartojamos vertimo strategijos kultūrinėms realijoms versti. Analitinė darbo dalis, kurioje nagrinėjamos kreipinių formos vertime, susideda iš dviejų dalių. Pirmoje dalyje yra analizuojami pavyzdžiai kuriuose yra panaudoti kreipiniai kreipiantis į aukštesnės socialinės padėties asmenį. Antroje dalyje analizuojami pavyzdžiai kuriuose naudojamos kreipinių formos kreipiantis į... [toliau žr. visą tekstą]
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Vimiso, Peter. "Effects of marketing channel on bruising, ultimate pH and colour of beef, and stakeholder perceptions on the quality of beef from cattle slaughtered at smallholder abattoir." Thesis, University of Fort Hare, 2010. http://hdl.handle.net/10353/d1001009.

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Tagouelbe, Tiho, and 塔哥貝. "Pig Slaughters and Wholesalers Performances." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/24704224079259047176.

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碩士
國立屏東科技大學
熱帶農業暨國際合作系所
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In Côte d’Ivoire the meat sector, especially for pigs, is a newly developed sector. Facing urbanization, the government of Côte d’Ivoire supported a French Non Governmental Organization (FERT) project for pig breeding in 1990. This study examined the performance of the pig slaughterhouse in Abidjan, one of the biggest metropolitan areas in Cote d’Ivoire, on the number of pig slaughtered, monthly meat treated and bought per wholesaler, farmers’ performance in terms of carcass weight, and the market share of the main traders. The data on pig carcass weight was collected at the township slaughterhouse of Yopougon, in Abidjan. The data analyzed from 1999 to 2007 showed that 158, 698 pigs were slaughtered and weighing 10,875 metric tons. It revealed that 82.72% of the market was controlled by three leading traders, among which the saleswomen association controlled 23.86%. In addition, the monthly data for the 9 years period revealed that the slaughters were significantly seasonal. In December, the supplies equaled to 117.6 metric tons with a carcass weight of 67 kg and the drawbacks were observed on February with a reduction of 27.21% for supplies with an equal carcass weight. The month of July was also characterized by a reduction of 23.5% compared to December. The sector was very responsive to the social crisis and the small carcasses rate increased from 2004 to 2007 leading to 20.74%. To assess the project impact on the saleswomen, a face to face interview was carried out on the 27 remaining pioneer woman collectors. Their socio-economic conditions have greatly improved, giving them an important role in their families, where men can rely on them for household expenses such as payment of school fees, food requirements and participation in household assets acquisition. The monthly earnings of the woman collectors fluctuated between $US 244.47 and 832.37. At 88.9%, these women having husbands are helping a lot for families’ expenses, and these aids contributed to take care of household sizes between 8 and 14 persons. The main problems of these women were the financial market failures, without any opportunity of loans from commercial banks even if some of them had savings in those institutions. They assisted each other with their own rotating saving and credit association. The bad quality of roads in rural areas affected the trucks hiring prices, and finally the study revealed that women were racketed on roads sides by security forces. These racketed sums were found to be higher for uneducated compare to educated women for 26.62% from $US 10.80 to 13.68 per load within the city, between the slaughterhouse and their stands.
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Christie, Kenneth Alan. "Distribution and transportation analysis of Kansas slaughtered beef in 1985." 1987. http://hdl.handle.net/2097/22224.

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Books on the topic "Slaughterers"

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Colorado. Dept. of Regulatory Agencies. Office of Policy, Research, and Regulatory Reform. 2008 sunset review, Colorado Slaughterers Act. Denver, Colo: Colorado Dept. of Regulatory Agencies, 2008.

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Colorado. Dept. of Regulatory Agencies. Sunset review, licensing of butchers and slaughterers of livestock. [Denver, Colo.]: The Department, 1990.

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Casual slaughters. Thorndike, Me: Thorndike Press, 1993.

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A, Carter Robert. Casual slaughters. New York: Mysterious Press, 1992.

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Shulman, Robin. Eat the city: A tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York. New York: Crown, 2012.

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Eat the city: A tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York. New York: Crown, 2012.

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Friedman, Mark. Columbus slaughters Braves. Boston: Houghton Mifflin, 2002.

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Columbus slaughters Braves. Boston: Houghton Mifflin, 2001.

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O'Connell, Hugh. The Slaughters: Fifty poems. Bourton-on-the-Water: Cygnet Press, 2001.

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Kaye, Marvin. The soap opera slaughters. New York: Wildside, 1999.

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Book chapters on the topic "Slaughterers"

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Goodfellow, S. J. "Implementation of the HACCP program by meat and poultry slaughterers." In HACCP in Meat, Poultry, and Fish Processing, 58–71. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2149-5_4.

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Musäus, Thekla. "Civil War – Communist Upheaval – Attack of the White Slaughterers? The Civil Wars of 1917–1922 in Finnish and Soviet Karelian Literature." In State Construction and Art in East Central Europe, 1918–2018, 65–73. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003265818-8.

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Bruyn, J., B. Haak, S. H. Levie, P. J. J. Van Thiel, and E. Van De Wetering. "A slaughtered ox." In A Corpus of Rembrandt Paintings, 764–70. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-0811-6_91.

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Van De Wetering, Ernst. "Rembrandt — A slaughtered ox." In A Corpus of Rembrandt Paintings, 551–62. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-1-4020-5786-1_26.

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Borkfelt, Sune. "Who Slaughters and Who Consumes? On Butcher(ing) Identities." In Reading Slaughter, 181–221. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_6.

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Ohyama, T., T. Mukaiyama, Y. Shiba, C. Wang, Q. Zhang, M. Kodama, J. Kano, S. Enosawa, and T. Tokiwa. "Application of Hepatocytes Isolated from Slaughtered Pig for Bioartificial Liver Support System." In Animal Cell Technology: Basic & Applied Aspects, 127–31. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-0728-2_23.

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Gonzalez, J., J. Jaume, M. Gispert, P. Rodríguez, J. Tibau, and M. A. Oliver. "Carcass and meat quality of Majorcan black pig slaughtered at different live weight." In New trends for innovation in the Mediterranean animal production, 198–201. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-726-4_32.

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"The Slaughterers Union." In Twenty Years with the Jewish Labor Bund, 89–94. Purdue University Press, 2016. http://dx.doi.org/10.2307/j.ctt16314x4.25.

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Teller, Adam. "Starting New Lives." In Rescue the Surviving Souls, 272–85. Princeton University Press, 2020. http://dx.doi.org/10.23943/princeton/9780691161747.003.0025.

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This chapter explores how Jewish refugees dealt with the problems involved in starting their lives afresh in the Holy Roman Empire—a dynamic and creative process whose effects were felt well beyond their immediate circle. A key issue the refugees faced in the empire was their feelings of strangeness and sometimes even alienation. Many retained warm feelings toward their previous home, and the foreign environment in which they found themselves was hard to come to terms with. The refugees' feeling of strangeness was also a result of cultural and religious difference within Jewish society. Even when they did find a place to settle down in, the refugees did not always feel at home. However, there may have been deeper issues at work. There were those who ascribed their difficulties directly to their refugee experiences. The chapter then focuses on Jewish economic activity. Most refugees seem to have found themselves in one of two professions: trade, often just peddling, or some form of religious occupation, from the lowly jobs of teachers or slaughterers to highly prestigious rabbinical posts.
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"Three Slaughterer Dynasties." In Twenty Years with the Jewish Labor Bund, 95–100. Purdue University Press, 2016. http://dx.doi.org/10.2307/j.ctt16314x4.26.

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Conference papers on the topic "Slaughterers"

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Saeed Rabih, Almur Abdelkreem, Mumtaj Begam Kasim Rawther, Taib bin Ibrahim, and Zainal Arif Burhanudin. "Characterization of properly slaughtered and non properly slaughtered chicken." In 2011 IEEE Colloquium on Humanities, Science and Engineering (CHUSER). IEEE, 2011. http://dx.doi.org/10.1109/chuser.2011.6163850.

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Mohiri, Abdullah, Zainal Arif Burhanudin, and Idris Ismail. "Dielectric properties of slaughtered and non-slaughtered goat meat." In 2011 IEEE International RF and Microwave Conference (RFM). IEEE, 2011. http://dx.doi.org/10.1109/rfm.2011.6168775.

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Adam, Abdallah Belal, and Nadia Hayati Md Nasukha. "Analysis of dielectric constants of slaughtered and non-slaughtered chicken." In 2011 Saudi International Electronics, Communications and Photonics Conference (SIECPC). IEEE, 2011. http://dx.doi.org/10.1109/siecpc.2011.5876913.

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Mohmmad, Roaa A., Taib Ibrahim, and Mumtaj Begam. "A capacitive discrimination of slaughtered and non-slaughtered goat meat." In 2011 IEEE Conference on Sustainable Utilization and Development in Engineering and Technology (STUDENT). IEEE, 2011. http://dx.doi.org/10.1109/student.2011.6089324.

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Mohmmad, Roaa A., Taib Ibrahim, and Mumtaj Begam. "Characterization of slaughtered and non-slaughtered goat meat using low frequency." In 2011 National Postgraduate Conference (NPC). IEEE, 2011. http://dx.doi.org/10.1109/natpc.2011.6136342.

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Mohmmad, Roaa, Taib Ibrahim, Mumtaj Begam, and Abdallah Belal Adam. "A capacitive discrimination of slaughtered and slaughtered sheep and goat meat." In Advanced Systems (ICIAS 2010). IEEE, 2010. http://dx.doi.org/10.1109/icias.2010.5716205.

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Rabih, Almur Abdelkreem Saeed, Mumtaj Begam Kasim Rawther, Taib bin Ibrahim, and Zainal Arif Burhanudin. "Effective relative permittivity of properly slaughtered and non properly slaughtered chicken using dielectric mixing rules." In 2011 National Postgraduate Conference (NPC). IEEE, 2011. http://dx.doi.org/10.1109/natpc.2011.6136420.

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Vesco, Gesualdo, F. Liga, A. Vella, G. Lo Cascio, and S. Villari. "Seroprevalence of Toxoplasma gondii in swine slaughtered in Sicily." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/safepork-180809-102.

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Caiado, A., A. Müller, and E. Gomes-Neves. "Toxoplasma gondii: serological study in pigs slaughtered in Portugal." In Safe Pork 2015: Epidemiology and control of hazards in pork production chain. Iowa State University, Digital Press, 2015. http://dx.doi.org/10.31274/safepork-180809-304.

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Fondrevez, M., A. Labbé, E. Houard, Philipe Fravalo, F. Madec, and M. Denis. "Detection of Yersinia enterocolitica on slaughtered pig tonsils in France." In Eighth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/safepork-180809-866.

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Reports on the topic "Slaughterers"

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Erdman, Richard, Geoffrey Dahl, Hanina Barash, Israel Bruckental, Avi Shamay, and Anthony Capuco. Management Strategies to Maximize Skeletal Growth Rate in Dairy Heifers. United States Department of Agriculture, July 2002. http://dx.doi.org/10.32747/2002.7695848.bard.

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The objectives of this study were to determine the effects of recombinant bovine somatotropin (bST) and added dietary rumen undegradable protein (RUP) on organ and tissue weights and body composition in growing dairy heifers. A total of 32 Holstein heifers, 3 months of age at the beginning of the study were used in the experiment. Eight heifers were slaughtered at 3 mo of age to determine pre- treatment body composition. The remaining heifers were randomly assigned to treatments (n=6) consisting of 0.1 mg/kg body weight per day of bST and 2% added dietary RUP (dry matter basis) applied in a 2X2 factorial design. A total of six heifers per treatment group (3 each at 5 and 10 mo of age), were slaughtered to determine body composition an organ masses. There was a trend for increased live and empty body weights (EB:W), carcass and non-carcass components for heifers treated with bST or fed RUP. Added RUP increased rumen and reticulum weights whereas administration of bST tended to increase the weights of small and large intestine at 10 months of age by 22 % and 26%, respectively. Spleen, heart, and kidney weights at 10 months of age were increased 36%, 28% and 23% for bST treatments respectively, compared with controls. Rates of ash and protein deposition between 3 and 10 months of age were increased by bST by 7.2 g/d and 28.9 g/d, respectively, while no treatment differences were observed for rates of fat and energy deposition. Bovine somatotropin significantly altered the metabolism of growing heifers in a manner that led to increased protein and ash deposition, and tended to reduce fat percentage, and there was a similar tendency observed with added RUP. This suggests that nutritional and endocrine manipulations could increase growth rates of skeletal and lean tissues without increasing fat deposition in prepubertal dairy heifers.
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