Journal articles on the topic 'Slaughter houses'
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MACLACHLAN, IAN. "A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London." Urban History 34, no. 2 (June 20, 2007): 227–54. http://dx.doi.org/10.1017/s0963926807004622.
Full textKhanna, D. R., J. P. Singh, and Shakun Singh. "A Study of Ground Water quality of Hand pumps situated in the vicinity of Slaughter houses at Aligarh U.P. (India)." Environment Conservation Journal 7, no. 3 (December 25, 2006): 63–67. http://dx.doi.org/10.36953/ecj.2006.070310.
Full textKampelmacher, E. H., P. A. M. Guináe, K. Hofstra, and A. Keulen. "Studies on Salmonella in slaughter-houses." Zentralblatt für Veterinärmedizin 8, no. 10 (May 13, 2010): 1025–42. http://dx.doi.org/10.1111/j.1439-0442.1961.tb00679.x.
Full textPark, Young-Min. "Salmonella contamination of poultry slaughter houses." Journal of Preventive Veterinary Medicine 37, no. 3 (September 30, 2013): 125–31. http://dx.doi.org/10.13041/jpvm.2013.37.3.125.
Full textAbdulla Hussein, Ahmed. "Bacterial Community Comparison Between Regular Slaughter Houses and Street Slaughtered Meat Samples." Diyala Journal for Pure Science 18, no. 1 (January 1, 2022): 1–11. http://dx.doi.org/10.24237/djps.18.565c.
Full textSHIMIZU, Hiromi, Toshie HOSHINO, Taisei ISHIOKA, Yukio MORITA, Akira KURODA, and Yasuo HANASATO. "Survey of Bacterial Contamination at Poultry Slaughter Houses." Journal of the Japan Veterinary Medical Association 51, no. 10 (1998): 608–12. http://dx.doi.org/10.12935/jvma1951.51.608.
Full textKober, AKMH, MS Bari, MR Rakib, and MS Ali. "Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh." Bangladesh Journal of Animal Science 43, no. 1 (June 30, 2014): 74–77. http://dx.doi.org/10.3329/bjas.v43i1.19389.
Full textSalama, Khaled, and Mahmoud Berekaa. "Assessment of air quality in Dammam slaughter houses, Saudi Arabia." International Journal of Medical Science and Public Health 5, no. 2 (2016): 287. http://dx.doi.org/10.5455/ijmsph.2016.10092015121.
Full textAdeeb, Farah, and David Shooter. "Emission and Evolution of Air-Borne Microflora in Slaughter Houses." Indoor and Built Environment 12, no. 3 (June 2003): 179–84. http://dx.doi.org/10.1177/1420326x03012003005.
Full textHassan, MM, M. Ahaduzzaman, M. Alam, MS Bari, KB Amin, and AA Faruq. "Antimicrobial Resistance Pattern against E. coli and Salmonella spp. in Environmental Effluents." International Journal of Natural Sciences 5, no. 2 (July 31, 2016): 52–58. http://dx.doi.org/10.3329/ijns.v5i2.28612.
Full textBhattarai, Dinesh, Nirajan Bhattarai, and Rajani Osti. "Prevalence of Thermophilic Campylobacter Isolated from Water Used in Slaughter House of Kathmandu and Ruphendehi District, Nepal." International Journal of Applied Sciences and Biotechnology 7, no. 1 (March 26, 2019): 75–80. http://dx.doi.org/10.3126/ijasbt.v7i1.23306.
Full textHumphery, T. J., A. Henley, and D. G. Lanning. "The colonization of broiler chickens withCampylobacter jejuni: some epidemiological investigations." Epidemiology and Infection 110, no. 3 (June 1993): 601–7. http://dx.doi.org/10.1017/s0950268800051025.
Full textSingh, J. P., S. K. Singh, and Shakun Singh. "Impact of stored effluents of slaughter houses on ground water quality of hand pumps situated nearby slaughter house at Khurja town, District- Bulandshahar (U.P.) India." Environment Conservation Journal 8, no. 1&2 (June 21, 2007): 31–36. http://dx.doi.org/10.36953/ecj.2007.081205.
Full textNESREEN, BAKR. "AMYLOIDOSIS IN DROMEDARY CAMEL (ONE-HUMPED) IN ASWAN SLAUGHTER HOUSES, EGYPT." Assiut Veterinary Medical Journal 66, no. 165 (April 1, 2020): 80–86. http://dx.doi.org/10.21608/avmj.2020.167292.
Full textAl-Khatib, Ghazi Mousa. "Isolation & Identification of Salmonella spp. which contaminated Poultry slaughter houses." Iraqi Journal of Veterinary Medicine 29, no. 1 (June 30, 2005): 92–97. http://dx.doi.org/10.30539/iraqijvm.v29i1.868.
Full textDeji-Agboola, A., N. Sunmola, J. Osiyemi, S. Makanjuola, P. Akinduti, O. Ejilude, and E. Osiyemi. "Incidence of Enterotoxigenic Escherichia coli in Slaughter Houses in Sagamu, Nigeria." Journal of Advances in Microbiology 9, no. 3 (March 20, 2018): 1–8. http://dx.doi.org/10.9734/jamb/2018/39834.
Full textCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ), and A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Epizootiologic survey of selenium and vitamin E concentrations in cattle to be slaughtered in Thessaloniki." Journal of the Hellenic Veterinary Medical Society 51, no. 4 (January 31, 2018): 277. http://dx.doi.org/10.12681/jhvms.15686.
Full textHossain, Mohammad Belayet, Md Selim Mahmud, Shubaghata Das, Md Abdul Alim, Amir Hossan Shaikat, and Md Abdul Hashem. "A study on incidence of gastrointestinal parasites in buffaloes from different slaughter houses of Chittagong Metropolitan Area." University Journal of Zoology, Rajshahi University 30 (May 22, 2012): 05–07. http://dx.doi.org/10.3329/ujzru.v30i0.10703.
Full textCabral Ribeiro, Priscila Cristina, Annibal José Scavarda, and Mário Otávio Batalha. "The Evaluation of Information Technology: a Case Study in Brazilian Slaughter Houses." Journal of Operations and Supply Chain Management 1, no. 2 (December 29, 2008): 65. http://dx.doi.org/10.12660/joscmv1n2p65-76.
Full textAL-Shemmari, Ihab G. M. "Molecular identification by multiplex polymerase chain reaction of Pasteurella multocida in cattle and buffaloes in Baghdad." Iraqi Journal of Veterinary Medicine 38, no. 1 (June 1, 2014): 99–106. http://dx.doi.org/10.30539/iraqijvm.v38i1.261.
Full textMarimuthu, Murugaiyah, Lawan Adamu, Faez Abdullah, Mohammed Sadiq, Madihah Zin, Yusuf Abba, Abdulnasir Tijjani, Eric Chung, and Konto Mohammed. "Antimicrobial Residues in Beef Animals Slaughtered in Abattoir and Non-Abattoir Small Holders Slaughter Houses in Negeri Sembilan, Malaysia." Alexandria Journal of Veterinary Sciences 44, no. 1 (2015): 1. http://dx.doi.org/10.5455/ajvs.167605.
Full textAbbott, T. A., E. J. Hunter, H. J. Guise, and R. H. C. Penny. "The Effect of Routine Handling of Pigs on Behaviour and Subsequent Meat Quality." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 47. http://dx.doi.org/10.1017/s0308229600025988.
Full textAhmed, Marawah. "Histopathological approach to interstitial Lung Diseases in camel in Slaughter houses, Aswan - Egypt." Benha Veterinary Medical Journal 39, no. 2 (December 1, 2020): 20–23. http://dx.doi.org/10.21608/bvmj.2020.39478.1262.
Full textKANDA, Takashi, Yuichiro SASA, Hitomi KIMURA, and Tokuhiro NISHINA. "Isolation of Verocytotoxin-Producing Escherichia coli from Carcasses of Cattle at Slaughter Houses." Journal of the Japan Veterinary Medical Association 50, no. 11 (1997): 663–66. http://dx.doi.org/10.12935/jvma1951.50.663.
Full textPriyanti, Atien, Ismeth Inounu, and Nyak Ilham. "Prevention of Productive Cows Slaughter through Management of Local State Enterprises." Indonesian Bulletin of Animal and Veterinary Sciences 27, no. 2 (January 8, 2018): 53. http://dx.doi.org/10.14334/wartazoa.v27i2.1405.
Full textIkye-Tor, P. M., J. K. Kwaga, G. S. N. Kia, J. U. Umoh, and T. J. Ikye-Tor. "Retrospective study of dog bites and cases of rabies virus infected dogs in slaughter houses in Makurdi, Nigeria." Sokoto Journal of Veterinary Sciences 18, no. 1 (July 21, 2020): 18–26. http://dx.doi.org/10.4314/sokjvs.v18i1.3.
Full textGrandin, Temple. "Methods to Prevent Future Severe Animal Welfare Problems Caused by COVID-19 in the Pork Industry." Animals 11, no. 3 (March 16, 2021): 830. http://dx.doi.org/10.3390/ani11030830.
Full textKalio, G. A., and A. Ali-Uchechukwu. "Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria." Nigerian Journal of Animal Production 46, no. 3 (December 23, 2020): 73–81. http://dx.doi.org/10.51791/njap.v46i3.858.
Full textOlsen, Katja N., Marianne Lund, Julia Skov, Laurids S. Christensen, and Jeffrey Hoorfar. "Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks." Applied and Environmental Microbiology 75, no. 7 (February 6, 2009): 2074–78. http://dx.doi.org/10.1128/aem.02182-08.
Full textAli, Md Zulfekar, and Shirin Sultana. "Isolation and identification of bacteria from tracheas and lungs of buffaloes in Dinajpur." Stamford Journal of Microbiology 2, no. 1 (June 4, 2013): 31–33. http://dx.doi.org/10.3329/sjm.v2i1.15211.
Full textMontoro-Dasi, Laura, Arantxa Villagra, Sandra Sevilla-Navarro, Maria Teresa Pérez-Gracia, Santiago Vega, and Clara Marin. "Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions." Animals 11, no. 4 (April 3, 2021): 1005. http://dx.doi.org/10.3390/ani11041005.
Full textahmed, marawah. "Case Report: Bronchiolitis Obliterans in Dromedary camel (one-humped) in Aswan Slaughter houses, Egypt." Benha Veterinary Medical Journal 40, no. 2 (July 1, 2021): 72–74. http://dx.doi.org/10.21608/bvmj.2021.43506.1268.
Full textBartha, Andrea. "Competiveness of the Hungarian pig sector." Applied Studies in Agribusiness and Commerce 4, no. 3-4 (October 30, 2010): 103–7. http://dx.doi.org/10.19041/apstract/2010/3-4/18.
Full textSingh, Abha Lakshmi, Saleha Jamal, Shanawaz Ahmad Baba, and Md Manirul Islam. "Environmental and Health Impacts from Slaughter Houses Located on the City Outskirts: A Case Study." Journal of Environmental Protection 05, no. 06 (2014): 566–75. http://dx.doi.org/10.4236/jep.2014.56058.
Full textChukwuma, E., G. Chukwuma, and L. Orakwe. "GIS Suitability Analysis for Anaerobic Treatment Facility for Slaughter Houses in Anambra State of Nigeria." Archives of Current Research International 4, no. 4 (January 10, 2016): 1–10. http://dx.doi.org/10.9734/acri/2016/26600.
Full textRefai, M., and A. Loot. "Studies of mould contaminations of meat in slaughter houses, butcher's shops and in cold stores." Mycoses 12, no. 10 (April 24, 2009): 621–24. http://dx.doi.org/10.1111/j.1439-0507.1969.tb03418.x.
Full textGigiel, Andrew, and Paul Collett. "Energy consumption, rate of cooling and weight loss in beef chilling in UK slaughter houses." Journal of Food Engineering 10, no. 4 (1989): 255–73. http://dx.doi.org/10.1016/0260-8774(89)90002-2.
Full textAliyu, M. B., B. V. Maikai, and A. A. Magaji. "Toxoplasma gondii infection and risk factors associated with its spread at live bird markets in Katsina Metropolis, Nigeria." Sokoto Journal of Veterinary Sciences 18, no. 1 (July 21, 2020): 39–46. http://dx.doi.org/10.4314/sokjvs.v18i1.6.
Full textBeattie, V. E., R. N. Weatherup, and B. W. Moss. "The effect of feed restriction prior to slaughter on performance and meat quality of pigs." Proceedings of the British Society of Animal Science 1999 (1999): 11. http://dx.doi.org/10.1017/s1752756200001666.
Full textSafiullin, Kachanova, Bondarenko, and Novikov. "CONTAMINATION OF THE LITTER OF BROILER CHICKENS WITH EIMERIA OOCYSTS DURING THE TECHNOLOGICAL CYCLE OF CULTIVATION." THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, no. 20 (May 14, 2019): 541–48. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.541-548.
Full textJavadi, Afshin, Saeid Safarmashaei, and Reza Ghadimi. "Study on Salmonella contamination in poultry lean meat and meat with skin in Tabriz slaughter houses." African Journal of Biotechnology 13, no. 1 (January 1, 2014): 181–84. http://dx.doi.org/10.5897/ajb11.3500.
Full textSu, Ruijing, Nan Jiang, Yaoyao Lu, Fuchun Jian, Haiyan Wang, Gaiping Zhang, Longxian Zhang, and Yurong Yang. "Low prevalence of viable Toxoplasma gondii in swine from slaughter houses in the central of China." Parasitology International 76 (June 2020): 102090. http://dx.doi.org/10.1016/j.parint.2020.102090.
Full textBello, M., M. K. Lawan, T. Aluwong, and M. Sanusi. "Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption." Food Control 49 (March 2015): 34–39. http://dx.doi.org/10.1016/j.foodcont.2013.09.007.
Full textVoslářová, Eva, Petr Chloupek, Ladislav Steinhauser, Jan Havlíček, and Vladimír Večerek. "Influence of Housing System and Number of Transported Animals on Transport-induced Mortality in Slaughter Pigs." Acta Veterinaria Brno 79, no. 9 (2010): S79—S84. http://dx.doi.org/10.2754/avb201079s9s079.
Full textCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ), and A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Relationship between selenium concentration in blood and liver of cattle." Journal of the Hellenic Veterinary Medical Society 53, no. 3 (January 25, 2018): 272. http://dx.doi.org/10.12681/jhvms.15382.
Full textAlikhan, Masroor, K. Al Ghamdi, Fahad S Al Zahrani, Emad I Khater, and Ahmad M Allam. "Prevalence and Salient Morphological Features of Myiasis Causing Dipteran Flies in Jeddah, Saudi Arabia." Biosciences, Biotechnology Research Asia 15, no. 1 (March 25, 2018): 101–9. http://dx.doi.org/10.13005/bbra/2612.
Full textJONES, F. T., R. C. AXTELL, D. V. RIVES, S. E. SCHEIDELER, F. R. TARVER, R. L. WALKER, and M. J. WINELAND. "A Survey of Salmonella Contamination in Modern Broiler Production." Journal of Food Protection 54, no. 7 (July 1, 1991): 502–7. http://dx.doi.org/10.4315/0362-028x-54.7.502.
Full textJacobs-Reitsma, W. F., A. W. Van de Giessen, N. M. Bolder, and R. W. A. W. Mulder. "Epidemiology ofCampylobacterspp. at two Dutch broiler farms." Epidemiology and Infection 114, no. 3 (June 1995): 413–21. http://dx.doi.org/10.1017/s0950268800052122.
Full textJung, Hokyoung, Sungseok Lee, Chiyoung Kim, Sunyoung Sunwoo, and Young S. Lyoo. "Serovars distribution and antimicrobial resistance patterns of Salmonella spp. isolated from the swine farms and slaughter houses." Korean Journal of Veterinary Research 51, no. 2 (June 30, 2011): 123–28. http://dx.doi.org/10.14405/kjvr.2011.51.2.123.
Full textFangama, Mohamed Ismail Mohamed, Ismail Mohamed Fangama, Siham Elias Suliman, and Mohamed Abdel Salam Abdalla. "Detection of Antibiotic Residues in Sheep Liver at Almoilih Slaughter Houses at Karrey Locality, Khartoum State, Sudan." International Journal of Current Microbiology and Applied Sciences 8, no. 02 (February 10, 2019): 3192–96. http://dx.doi.org/10.20546/ijcmas.2019.802.372.
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