Books on the topic 'Slaughter houses'

Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.

Bolton, Declan J. HACCP for Irish pork slaughter. Dublin: Teagasc, National Food Centre, 2001.

Gertrude, Celedin, Graz (Austria) Kulturreferat, and Austria. Bundesministerium für Unterricht und Kunst., eds. Schweinschleuder. [Graz]: Akademische Druck- u. Verlagsanstalt, 1992.

Hofverberg, Elin. Sweden: Slaughter of domestic animals. Washington, DC]: The Law Library of Congress, Global Legal Research Center, 2014.

Veall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.

MacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.

Texas Agricultural Market Research Center. Slaughter Cattle Procurement and Pricing Study Team., United States. Packers and Stockyards Programs., and United States. Grain Inspection, Packers, and Stockyards Administration., eds. Price determination in slaughter cattle procurement. [Washington, D.C.]: U.S. Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration, 1996.

Lockwood, Alison. Clean sheep for slaughter: A guide for farmers. London: GB MAFF, 1998.

North, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.

Ministry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.

Connell, J. International transport of farm animals intended for slaughter. Luxembourg: Commission of the European Communities, 1985.

Langelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.

Wiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.

Vialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.

Elisabeth, Philipp, ed. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.

Young, Lee Paula, ed. Meat, modernity, and the rise of the slaughterhouse. Hanover: University Press of New England, 2008.

New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. and New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.

Bienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.

Dembo, Isaak Aleksandrovich. The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view. London: Kegan Paul, Trench, Trübner, 1985.

(Firm), COWIconsult, United Nations Environment Programme. Division of Technology, Industry, and Economics, and Denmark Miljøstyrelsen, eds. Cleaner production assessment in meat processing. Paris: UNEP, 2000.

League, Muslim World, and World Health Organization. Regional Office for the Eastern Mediterranean., eds. Islamic ruling on animal slaughter: Report of a seminar and committees. Alexandria, Egypt: WHO Regional Office for the Eastern Mediterranean, 1997.

Skaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.

Blackmore, D. K. Slaughter of stock: A practical review and guide. Palmerston North, New Zealand: Veterinary Continuing Education, Massey University, 1988.

M, MacDonald James, Madison Milton, and United States. Dept. of Agriculture. Economic Research Service, eds. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

M, MacDonald James, Madison Milton E, and United States. Dept. of Agriculture. Economic Research Service, eds. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Lockwood, Alison. Clean beef cattle for slaughter: A guide for farmers. London: GB MAFF, 1998.

United States. Food Safety and Inspection Service. Generic HACCP model for pork slaughter. Washington, D.C.]: The Service, 1997.

Clottey, St John A. Manual for the slaughter of small ruminants in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1985.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.

Kumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.

Temple, Grandin, ed. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.

Ces bêtes qu'on abat: Journal d'un enquêteur dans les abattoirs français, 1993-2008. Paris: L'Harmattan, 2009.

Great Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.

British Columbia. Live Stock Branch., ed. Poultry culling: Demonstrations and appliances. Victoria, B.C: W.H. Cullin, 1997.

Stevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.

Animal to edible. Cambridge [England]: Cambridge University Press, 1994.

Food and Agriculture Organization of the United Nations., ed. Manual on simple methods of meat preservation. Rome: Food and Agriculture Organization of the United Nations, 1990.

Frey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.

Handbook of rural technology for the processing of animal by-products. Rome: Food and Agriculture Organization of the United Nations, 1989.

Ministry of Agriculture, Fisheries and Food. Code of welfare practice on abattoir slaughter of farmed deer. [London?]: G.B. M.A.F.F., 1987.

Qurbānī ke ayyām va auqāt. Naʼī Dihlī: ĪFĀ Pablīkeshanz, 2011.

Department, Great Britain Welsh Office Agriculture. Welfare of red meat animals at slaughter: Code of practice. [London]: Great Britain. Ministry of Agriculture, Fisheries and Food, 1992.

United States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. [United States]: USDA APHIS, 2002.

United States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. 2nd ed. Adelphi, Md.?]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2004.