Academic literature on the topic 'Skin colour-specific transcriptomic traits'
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Journal articles on the topic "Skin colour-specific transcriptomic traits"
He, Ping, Linguang Li, Haibo Wang, and Yuansheng Chang. "An RNA-Seq analysis of the peach transcriptome with a focus on genes associated with skin colour." Czech Journal of Genetics and Plant Breeding 55, No. 4 (September 23, 2019): 166–69. http://dx.doi.org/10.17221/90/2018-cjgpb.
Full textZHOU, Xiaohui, Songyu LIU, Yaping LIU, Jun LIU, Yan YANG, Dan WANG, and Yong ZHUANG. "Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, no. 3 (September 24, 2021): 12434. http://dx.doi.org/10.15835/nbha49312434.
Full textJablonski, Nina G., and George Chaplin. "The colours of humanity: the evolution of pigmentation in the human lineage." Philosophical Transactions of the Royal Society B: Biological Sciences 372, no. 1724 (May 22, 2017): 20160349. http://dx.doi.org/10.1098/rstb.2016.0349.
Full textAnderson, Andrew P., Emily Rose, Sarah P. Flanagan, and Adam G. Jones. "The Estrogen-Responsive Transcriptome of Female Secondary Sexual Traits in the Gulf Pipefish." Journal of Heredity 111, no. 3 (March 2, 2020): 294–306. http://dx.doi.org/10.1093/jhered/esaa008.
Full textCorrado, Giandomenico, Marcello Forlani, Rosa Rao, and Boris Basile. "Diversity and Relationships among Neglected Apricot (Prunus armeniaca L.) Landraces Using Morphological Traits and SSR Markers: Implications for Agro-Biodiversity Conservation." Plants 10, no. 7 (June 30, 2021): 1341. http://dx.doi.org/10.3390/plants10071341.
Full textLuo, Wei, Jiguo Xu, Zhenhui Li, Haiping Xu, Shudai Lin, Jiaying Wang, Hongjia Ouyang, Qinghua Nie, and Xiquan Zhang. "Genome-Wide Association Study and Transcriptome Analysis Provide New Insights into the White/Red Earlobe Color Formation in Chicken." Cellular Physiology and Biochemistry 46, no. 5 (2018): 1768–78. http://dx.doi.org/10.1159/000489361.
Full textKoseniuk, Anna, Katarzyna Ropka-Molik, Dominika Rubiś, and Grzegorz Smołucha. "Genetic background of coat colour in sheep." Archives Animal Breeding 61, no. 2 (April 19, 2018): 173–78. http://dx.doi.org/10.5194/aab-61-173-2018.
Full textPedersen, Stephanie, Lei Liu, Brian Glebe, Steven Leadbeater, Sigbjørn Lien, and Elizabeth G. Boulding. "Mapping of quantitative trait loci associated with size, shape, and parr mark traits using first- and second-generation backcrosses between European and North American Atlantic salmon (Salmo salar)." Genome 61, no. 1 (January 2018): 33–42. http://dx.doi.org/10.1139/gen-2017-0026.
Full textBracha, H. Stefan. "Freeze, Flight, Fight, Fright, Faint: Adaptationist Perspectives on the Acute Stress Response Spectrum." CNS Spectrums 9, no. 9 (September 2004): 679–85. http://dx.doi.org/10.1017/s1092852900001954.
Full textYu, Mubin, Xiaoyuan Zhang, Jiamao Yan, Jianhua Guo, Fali Zhang, Kexin Zhu, Shuqin Liu, Yujiang Sun, Wei Shen, and Junjie Wang. "Transcriptional Specificity Analysis of Testis and Epididymis Tissues in Donkey." Genes 13, no. 12 (December 11, 2022): 2339. http://dx.doi.org/10.3390/genes13122339.
Full textDissertations / Theses on the topic "Skin colour-specific transcriptomic traits"
Massonnet, Melanie. "Berry transcriptome comparison of ten Italian grapevine varieties." Doctoral thesis, 2015. http://hdl.handle.net/11562/911799.
Full textGrape berry development can be described as a succession of physiological and biochemical changes reflecting the transcriptional modulation of many genes. In the last decade, many transcriptomic studies have been carried out to deeper describe this dynamic and complex development. Nonetheless, most of those transcriptomic studies focused on one single variety at a time and then there is still a lack of resources for comparing berry development in different grape varieties. This thesis describes the first berry transcriptome comparison carried out by RNA sequencing of 120 RNA samples, corresponding to 10-variety berries collected at four phenological growth stages, two pre- and two post-véraison, in biological triplication. This RNA-Seq analysis showed an evident deep green-to-maturation transcriptome shift occurring at véraison independently on skin colour and variety, which involves the suppression of diverse metabolic processes related to vegetative growth, and the induction of only a few pathways, such as secondary metabolic processes and responses to biotic stimuli. This fundamental transcriptome reprogramming during ripening was highlighted by distinct approaches: Pearson’s correlation distance, PCA, O2PLS-DA, biomarker discovery, clustering analysis and correlation network method. The establishment of the first grape berry development transcriptomic route, corresponding to the genes having similar patterns of expression during whole development independently on the variety, allowed identifying genes involved in the main biological processes occurring during berry development. Finally, the expression of phenylpropanoid/flavonoid biosynthetic pathway-related genes was found to be insufficient by itself to explain the differences between red- and white-grape transcriptomes, however it was supposed to influence – supposedly by the effect of anthocyanins accumulation in berry skin since the onset of ripening – maturation-phase transcriptional program, determining the recruitment of genes belonging to other biological processes.
Book chapters on the topic "Skin colour-specific transcriptomic traits"
Andersson, Leif. "The molecular basis for phenotypic changes during pig domestication." In Pigs and Humans. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780199207046.003.0011.
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