Books on the topic 'Shellfish toxins'

Sin, Il-sik. Sikpʻum chung sŏlsasŏng, kiŏk sangsilsŏng pʻaedok oyŏm siltʻae chosa =: Monitoring of diarrhoeic shellfish poison (DSP) and amnesic shellfish poison (ASP) in shellfish. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

International Conference on Toxic Dinoflagellates (3rd 1985 St. Andrews, N.B.). Toxic dinoflagellates: Proceedings of the Third International Conference on Toxic Dinoflagellates, St. Andrews, New Brunswick, Canada, June 8-12, 1985. Edited by Anderson Donald M, White Alan W, and Baden Daniel G. New York: Elsevier, 1985.

Colloque sur les biotoxines marines (1991 Paris, France). Actes du Colloque sur les biotoxines marines: Paris, 30-31 janvier 1991 = Proceedings of Symposium on Marine Biotoxins. Edited by Fremy J. Marc and Centre National d'études vétérinaires et alimentaires (France). Maisons-Alfort, France: Centre National d'études vétérinaires et alimentaires, 1991.

Cunningham, Patricia Marr. Pisces guide to venomous & toxic marine life of the world. Houston, Tex: Pisces Books, 1996.

Egmond, H. P. van. Marine biotoxins. Rome: Food and Agriculture Organization of the United Nations, 2004.

J. M. van de Riet. A routine HPLC fluorescence method for the determination of the diarrhetic shellfish toxins okadaic acid and DTX-1 in shellfish. Ottawa, Ont: Minister of Supply and Services Canada, 1995.

M, Botana Luis, ed. Seafood and freshwater toxins: Pharmacology, physiology, and detection. 2nd ed. Boca Raton: CRC Press, 2008.

Canadian Workshop on Harmful Marine Algae (5th 1996 St. John's, Nfld.). Proceedings of the Fifth Canadian Workshop on Harmful Marine Algae. St. John's, Nfld: Science Branch, Dept. of Fisheries and Oceans, 1996.

Ireland) Irish Marine Science Biotoxin Workshop (2nd 2001 Galway. 2nd Irish Marine Science Biotoxin Workshop: Galway, Thursday 11th October 2001. Ireland: Marine Institute, 2001.

Selander, Erik. Chemical ecology of paralytic shellfish toxin producing dinoflagellates. Göteborg: Dept. of Marine Ecology, Göteborg University, Kristineberg, 2007.

Office, General Accounting. Food safety: Federal oversight of shellfish safety needs improvement : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington 20013): U.S. General Accounting Office, 2001.

International Conference on Toxic Dinoflagellates (3rd 1985 St. Andrews, N.B.). Toxic dinoflagellates: Proceedings of the 3rd International Conference on Toxic Dinoflagellates, St. Andrews, N.B., June 8-12, 1985. Edited by Anderson Donald M. New York: Elsevier, 1985.

Abadie, Eric, and Patrick Lassus. Contamination de l'étang de Thau par Alexandrium tamarense: Épisode de novembre à décembre 1998. Plouzané, France: IFREMER, 1999.

Lilly, Emily L. Phylogeny and biogeography of the toxic dinoflagellate Alexandrium. Cambridge, Mass: Massachusetts Institute of Technology, 2003.

J, Smayda Theodore, and Shimizu Yuzuru, eds. Toxic phytoplankton blooms in the sea: Proceedings of the Fifth International Conference on Toxic Marine Phytoplankton, Newport, Rhode Island, U.S.A., 28 October-1 November 1991. Amsterdam: Elsevier, 1993.

Gottholm, Bernard W. Toxic contaminants in the Gulf of Maine. Rockville, Md: National Oceanic and Atmospheric Administration, National Ocean Service, Office of Ocean Resources Conservation and Assessment, 1992.

Hauge, Paul. Polychlorinated biphenyls (PCBs), chlordane, and DDTs in selected fish and shellfish from New Jersey waters, 1988-1991: Results from New Jersey's Toxics in Biota Monitoring Program. Trenton, N.J: New Jersey Dept. of Environmental Protection and Energy, Division of Science and Research, 1993.

Gottholm, Bernard W. Toxic contaminants in the Gulf of Maine. Rockville, Md: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Office of Ocean Resources Conservation Assessment, Coastal Monitoring and Bioeffects Assessment Division, 1992.

Office, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters. Washington, D.C: The Office, 2000.

Office, General Accounting. Food safety: Federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: The Office, 2001.

Office, General Accounting. Food safety: USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1994.

Office, General Accounting. Food safety: Changes needed to minimize unsafe chemicals in food : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1994.

Office, General Accounting. Food safety: Improvements needed in overseeing the safety of dietary supplements and "functional foods" : report to congressional committees. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Office, General Accounting. Food safety: FDA's use of faster tests to assess the safety of imported foods : report to Congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Office, General Accounting. Food safety: Overview of federal and state expenditures. Washington, D.C: The Office, 2001.

Office, General Accounting. Food safety: Risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters. Washington, D.C: The Office, 1994.

Office, General Accounting. Food safety: Federal efforts to ensure the safety of imported foods are inconsistent and unreliable, report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1998.

Office, General Accounting. Food safety: New initiatives would fundamentally alter the existing system : report to Congressional requesters. Washington, D.C: U.S. General Accounting Office, 1996.

Office, General Accounting. Food safety: The agricultural use of antibiotics and its implications for human health : report to the Honorable Tom Harkin, Ranking Minority Member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

Office, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Office, General Accounting. Food safety: The agricultural use of antibiotics and its implications for human health : report to the honorable Tom Harkin, ranking minority member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

Office, General Accounting. Food safety: Agencies should further test plans for responding to deliberate contamination : report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

Office, General Accounting. Food safety: Issues USDA should address before ending Canadian meat inspections : report to congressional requesters. Washington, D.C: The Office, 1990.

Office, General Accounting. Food safety: CDC is working to address limitations in several of its foodborne disease surveillance systems : report to the chairman, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: General Accounting Office, 2001.

Office, General Accounting. Food safety: Experiences of four countries in consolidating their food safety systems : report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): U.S. General Accounting Office, 1999.

Office, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to Congressional requesters. Washington, D.C: The Office, 2000.

Office, General Accounting. Food safety: Opportunities to redirect federal resources and funds can enhance effectiveness : report to the Chairman, Committee on the Budget, House of Representatives. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): U.S. General Accounting Office, 1998.

Office, General Accounting. Food safety: USDA data program not supporting critical pesticide decisions : report to the chairman, Government Information, Justice, and Agriculture Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: GAO, 1992.

Office, General Accounting. Food safety: Federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: The Office, 2001.

Office, General Accounting. Food safety: FDA's use of faster tests to assess the safety of imported foods : report to Congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Office, General Accounting. Food safety: Issues USDA should address before ending Canadian meat inspections : report to congressional requesters. Washington, D.C: U.S. General Accounting Office, 1990.

Office, General Accounting. Food safety: Controls can be strengthened to reduce the risk of disease linked to unsafe animal feed : report to the Honorable Richard J. Durbin, United States Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Office, General Accounting. Food safety: Information on foodborne illnesses : report to Congressional committees. Washington, D.C: U.S. General Accounting Office, 1996.

Gopalakrishnakone, P., Vidal Haddad Jr, Aurelia Tubaro, Euikyung Kim, and William R. Kem. Marine and Freshwater Toxins. Springer, 2016.

Gopalakrishnakone, P., Vidal Haddad Jr, Aurelia Tubaro, Euikyung Kim, and William R. Kem. Marine and Freshwater Toxins. Springer, 2016.

Gopalakrishnakone, P., Vidal Haddad Jr, Aurelia Tubaro, Euikyung Kim, and William R. Kem. Marine and Freshwater Toxins. Springer, 2016.

New Trends in Marine and Freshwater Toxins: Food and Safety Concerns. Nova Science Pub Inc, 2011.

Dinophysis Toxins: Distribution, Fate in Shellfish and Impacts. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03921-364-1.

Hay, Robert M. Shellfish: Human Consumption, Health Implications and Conservation Concerns. Nova Science Publishers, Incorporated, 2014.

White, Alan W., and Donald M. Anderson. Toxic Dinoflagellates. Elsevier Publishing Company, 1986.