Academic literature on the topic 'Shellfish'

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Journal articles on the topic "Shellfish"

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Haque, Md Manirul, Anwar Hossain, Shankar Chandra Mandal, Mohammad Shamsur Rahman, and Zahid Hayat Mahmud. "Prevalence, characterization and antibiotic susceptibility of Vibrio parahaemolyticus isolated from fishes and shellfishes of coastal regions of Bangladesh." Dhaka University Journal of Biological Sciences 24, no. 2 (June 30, 2015): 121–29. http://dx.doi.org/10.3329/dujbs.v24i2.46319.

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Occurrence of Vibrio parahaemolyticus in fishes and shellfishes of coastal regions of Bangladesh was investigated. Fish and shellfish samples were collected from three coastal areas, namely Kuakata, Chittagong and Cox’s Bazar. Thirty five V. parahaemolyticus strains were isolated from 33 finfish and 6 shellfish samples where all the isolates were tlh positive which was species specific gene and no isolate had possessed the virulence gene encoding tdh. Overall prevalence rate of V. parahaemolyticus in fish sample was 45.45%; having 18.75% from Kuakata, 22.22% from Chittagong and 62.5% from Cox’s Bazar. Fifty per cent shellfish were found to be positive for V. parahaemolyticus. Antibiotic susceptibility of the isolated strains was carried out against 11 antibiotics where the isolates were sensitive to the tested antibiotics except metronidazole (50 μg) and nalidixic acid (30 μg). Presence of this pathogenic organism in fish and shellfish could pose a serious threat to fish industry as well as human health hazard in Bangladesh. Dhaka Univ. J. Biol. Sci. 24(2): 121-129, 2015 (July)
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Atindana, Sandra Akugpoka, Patrick Kwabena Ofori-Danson, and Sandra Brucet. "Modelling the effects of climate change on shellfish production in marine artisanal fisheries of Ghana." AAS Open Research 2 (May 22, 2019): 16. http://dx.doi.org/10.12688/aasopenres.12956.1.

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Background: Ghana’s marine artisanal fisheries, particularly the small pelagic fisheries, are in a state of crisis. The decline in the number of small pelagic fish are attributable to overfishing, climate variability and unsustainable fishing methods. Similarly, in the wake of climate change, shellfishes (particularly oysters, scallops and mussels) are highly vulnerable. Methods: A total of 55 years’ worth of data from Ghana’s marine artisanal fisheries were studied in relation to climate indices. The primary objective was to develop a simple linear regression model for predicting shellfish catch in Ghana. Key informant interviews were employed in soliciting data on changes in climate along the coastline and trends in marine artisanal shell fish catch. Results: The predictor variable that significantly explained shellfish production was temperature. Hence, the model is a valuable tool to predict future trends in the shellfish catch in marine artisanal fisheries. Conclusions: Increases in sea surface temperature will adversely affect shellfish production. It is therefore important that the Ministry of Fisheries and Aquaculture Development and other stakeholders should, in their decision-making processes, ensure the formulation of climate smart policies and management strategies for sustainable use of the resource.
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Lopata, A. L., R. E. O'Hehir, and S. B. Lehrer. "Shellfish allergy." Clinical & Experimental Allergy 40, no. 6 (May 6, 2010): 850–58. http://dx.doi.org/10.1111/j.1365-2222.2010.03513.x.

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Carr, Peter. "Insensitive shellfish." New Scientist 203, no. 2721 (August 2009): 23. http://dx.doi.org/10.1016/s0262-4079(09)62152-7.

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O'Carroll, Kevin. "Shellfish contamination." Marine Pollution Bulletin 18, no. 4 (April 1987): 148. http://dx.doi.org/10.1016/0025-326x(87)90225-6.

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Perkins, F. O. "Shellfish parasites." Parasitology Today 2, no. 3 (March 1986): 55–57. http://dx.doi.org/10.1016/0169-4758(86)90153-5.

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Hiraguchi, Yukiko. "Shellfish Allergy." Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 37, no. 1 (March 20, 2023): 70–74. http://dx.doi.org/10.3388/jspaci.37.70.

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RICHARDS, GARY P. "Microbial Purification of Shellfish: A Review of Depuration and Relaying." Journal of Food Protection 51, no. 3 (March 1, 1988): 218–51. http://dx.doi.org/10.4315/0362-028x-51.3.218.

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A review of the literature on shellfish depuration and relaying revealed wide diversity in microbial uptake and elimination among shellfish species and for different microorganisms. Information on relaying of five commercial shellfish species and on controlled purification (depuration) of 11 species indicates that such processes are effective in reducing the levels of bioconcentrated bacteria and viruses from shellfish. The degree of bacterial and viral bioconcentration varies with shellfish species; however, the primary sites of bioconcentration are the hepatopancreas and digestive diverticula. Low levels of enteric viruses and coliphage may be sequestered in shellfish hemolymph and tissues, thus protecting them from elimination through depurative processes. Vibrio spp. appear to proliferate when closely associated with intestinal cells of shellfish. Shellfish relaying techniques offer effective microbial depletion provided water quality is acceptable and shellfish remain physiologically active. The current body of literature on controlled purification demonstrates a broad spectrum of conditions under which shellfish are depurated. Optimal times, temperatures and salinities for effective depuration vary among shellfish species. Proper design and operation of depuration plants is crucial to insure process integrity. Recirculating and flow-through purification systems are effective in reducing the levels of pathogenic and indicator microorganisms from shellfish, but the extent to which they reduce viruses from shellfish is uncertain. Studies are needed to validate the effectiveness of depuration processes in eliminating pathogenic viruses and to address the adequacy of indicator bacteria as measures of enteric virus contamination.
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Diarsa, Ari Wahyu, Jani Januar, and Anik Suwandari. "ANALISIS NILAI TAMBAH DAN STRATEGI PENGEMBANGAN HOME INDUSTRY KUPANG KERING DI DESA BALONGDOWO KECAMATAN CANDI KABUPATEN SIDOARJO." JSEP (Journal of Social and Agricultural Economics) 10, no. 3 (April 30, 2018): 30. http://dx.doi.org/10.19184/jsep.v10i3.5681.

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Shellfish is the raw material for making dried shellfish. Home industry located in Balongdowo village, Sidoarjo regency has long been cultivated, but until now most of the craftsmen have not showed significant development. This study was aimed to determine value added of shellfish based product dried, cost efficiency of dried shellfish processed product, and development strategy at dried shellfish home industry in Balongdowo Village, Sidoarjo Regency. Analyzer used include analysis of value added, analysis efficiency cost, and SWOT analysis. The result of the analysis shows that: (1) Wet shellfish added value in shellfish dried home industries medium, (2) Home industry shellfish dried in the use of production cost has been efficient, (3) The appropriate development strategy to be applied was using the W-O strategy that was by dried shellfish industry should use labour maximization, good packaging process, labelling, and try to get healt-assesment certification to expand the marketing process.
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Belva Putri Merdeka, Kezia, Anandita Ekasanti, Dewi Nugrayani, and Daisan Matsui Gyogyobu. "Inventory of Pests and Parasites in the Cultivation of Hotate Shellfish (<i>Patinopecten yessoensis</i>) in Funka Bay, Hokkaido, Japan." Journal Of Artha Biological Engineering 2, no. 1 (May 20, 2024): 1–15. http://dx.doi.org/10.62521/0je7xm44.

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Hotate Shellfish Cultivation is the largest shellfish cultivation in the world, but many pests and parasites are found. This research aims to inventory the types of pests and parasites found in the cultivation of Hotate Shellfish (Patinopecten yessoensis) in Funka Bay, Hokkaido, Japan. The objects used for this research were 54 Hotate shellfish, consisting of three life stages of shellfish, namely seed shellfish, juvenile shellfish, and adult shellfish. This research was carried out using observation and random sampling methods to determine the types and percentages of pests and parasites present during the research. This research was carried out for seven months from 13 April to 6 December 2022 at the Daisan Matsui Company, Ohama, Oshamambe, Hokkaido, Japan. The results of this research show that there are four types of pests, namely Starfish, Purple Shellfish, Crustaceans, and Sea Pineapples as well as two types of parasites, namely Annelid Worms and Barnacles which attack shellfish cultivation. The percentage of shellfish at three life stages that were attacked by parasites was 75.93%. There are several factors that control the attachment of pests and parasites, including substrate availability, nutrient availability, and environmental considerations. The surfaces and nutrients provided by hotate culture facilities provide adequate conditions for pest settlement and growth.
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Dissertations / Theses on the topic "Shellfish"

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Clements, Katie. "Bacterial reservoirs in shellfish and shellfish harvesting waters." Thesis, Bangor University, 2013. https://research.bangor.ac.uk/portal/en/theses/bacterial-reservoirs-in-shellfish-and-shellfish-harvesting-waters(81ba795c-0d56-42b7-8a2b-9a90f7c96f50).html.

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Shellfish have been recognised as an important human food source since Roman times and are now routinely consumed by inhabitants across five continents. However, shellfish are also well known vectors for human illness as they are capable of bio-accumulating pathogenic micro-organisms from the wider environment within somatic tissues and hence, are capable of transferring these pathogens into the human food chain. Current European efforts to safeguard consumers include the routine bacteriological monitoring of shellfish tissues using E. coli as a proxy for potential pathogenic micro-organisms. The aims of this thesis were firstly, to identify and quantify the bacterial reservoirs present in commercial shellfish harvesting areas. Secondly, to determine the relative contribution of these reservoirs under different mitigation techniques, and thirdly, to examine the relationship between the bacterial and viral reservoirs present within shellfish tissues. A single commercial mussel (Mytilus edulis) bed was intensively surveyed to identify both spatial and temporal changes in the bacterial reservoir present within mussel tissues and to examine the relationship between the bacterial reservoir present within the mussel tissues and concentrations of bacteria present in the underlying sediment. This study concluded that the underlying sediments represented a greater bacterial reservoir than within the mussel tissues, however no spatial relationship between the two reservoirs was evident. In addition, we investigated the potential of epizoic organisms to act as a bacterial reservoir. The findings from this study demonstrated that epizoic barnacles contained more than 80% of the total coliform bacteria present and, as such, represent a previously unidentified, but significant bacterial reservoir in shellfish harvesting areas. Based on previous findings, the effect of standard mitigation techniques i.e. depuration and offshore relaying on the previously identified bacterial reservoirs were investigated. A standard 48 hour depuration treatment was shown to be effective in the reduction of indicator bacteria from shellfish tissues, but ineffective in reducing the bacterial content of epizoic organisms to beneath acceptable levels. Offshore relaying was shown to be an effective measure to reduce both bacterial and viral concentrations in shellfish tissues, however, these concentrations demonstrated no relationship with the bacterial content of the surrounding waters. Finally the relationship between the bacterial and viral content of shellfish tissues was examined and compared to modelled E. coli concentrations in the water surrounding a sewage outfall. No relationship between the bacterial and viral content of the shellfish was observed. This finding supports previous studies suggesting that bacterial indicators are poor surrogates for viral contamination of shellfish. However, interestingly the determined concentrations of norovirus within shellfish tissues were more closely correlated with the modelled predictions than the determined E. coli concentrations from the shellfish tissues. In conclusion, the bacterial reservoir within shellfish flesh may be over-shadowed by larger bacterial reservoirs present within the wider shellfish harvesting area. The interaction between these environmental bacterial reservoirs and the bacterial reservoirs within shellfish flesh remains largely unknown, and represents an area for further study, especially with regard to the impact of alternative environmental bacterial reservoirs on the bacterial content of shellfish destined for human consumption.
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Mackenzie, Kimberley Jane. "Detection of male specific F+RNA bacteriophage in shellfish using recombinant antibody technology." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources. Restricted: no access until July 1, 2012, 2009. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=26268.

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Stewart, Michael. "Biotoxins from New Zealand shellfish." Thesis, University of Canterbury. Chemistry, 1997. http://hdl.handle.net/10092/8607.

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New Zealand experienced its first recognised outbreak of shellfish poisoning around Northland in early 1993. The poisoning symdrome was characterised as neurotoxic shellfish poisoning (NSP) from the observed symptoms. The major causative toxins were isolated and characterised by the Japanese research groups of Professor Ishida (University of Shizuoka) and Professor Yasumoto (Tohoku University). The toxins were identified as brevetoxin B derivatives. Diarrhetic shellfish poisoning (DSP) was suspected as responsible for further poisoning around this area. Yessotoxin (YTX), a suspect DSP toxin, was isolated as part of this research and is the first reported instance of YTX in New Zealand. A stereochemical study was carried out on a desulfated YTX derivative. The results suggested anomalies in the reported conformation of YTX. Attempted synthesis of haptens of YTX for development of an ELISA is outlined in this thesis. Another incident of shellfish contamination occurred around Foveaux Strait in early 1994. The toxicity was characterised by NSP symptoms in mice. The causative toxin, gymnodimine, was first reported by a Japanese research group, although independent parallel structure elucidation was carried out as part of this research. The absolute stereochemistry of gymnodimine was solved by X-ray analysis of a synthetically modified derivative. Gymnodimine haptens were prepared for development of an ELISA. A chromatography based assay has been developed for the specific detection of gymnodimine in shellfish and alga. This work was modified from the extremely efficient isolation procedure for gymnodimine developed as part of this research.
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Baker, Maria. "Fertilization success in commercial shellfish." Thesis, University of Southampton, 2001. https://eprints.soton.ac.uk/189935/.

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Merchant, Orelia Eleta. "Shellfish Culture Area Designation Protocol Development." W&M ScholarWorks, 1995. https://scholarworks.wm.edu/etd/1539617684.

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Hong, Haizheng. "Toxicological studies of paralytic shellfish toxins in mammalian systems /." View Abstract or Full-Text, 2003. http://library.ust.hk/cgi/db/thesis.pl?BIOL%202003%20HONG.

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Thesis (M. Phil.)--Hong Kong University of Science and Technology, 2003.
Includes bibliographical references (leaves 101-111). Also available in electronic version. Access restricted to campus users.
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Selander, Erik. "Chemical ecology of paralytic shellfish toxin producing dinoflagellates /." Göteborg : Fiskebäckskil : Dept. of Marine Ecology, Göteborg University, Kristineberg ; Kristineberg Marine Research Station, 2007. http://www.loc.gov/catdir/toc/fy0804/2007440828.html.

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Hold, Georgina Louise. "The role of bacteria in paralytic shellfish poisoning." Thesis, University of Glasgow, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301622.

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Ho, Yam Tat. "The roles of bacteria in the production of paralytic shellfish toxins in two dinoflagellate cultures /." View Abstract or Full-Text, 2003. http://library.ust.hk/cgi/db/thesis.pl?BIOL%202003%20HO.

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Thesis (M. Phil.)--Hong Kong University of Science and Technology, 2003.
Includes bibliographical references (leaves 118-130). Also available in electronic version. Access restricted to campus users.
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Zhao, Bin. "Larval biology and ecology of a non-indigenous species, the slipper limpet crepidula onyx /." View Abstract or Full-Text, 2002. http://library.ust.hk/cgi/db/thesis.pl?BIOL%202002%20ZHAO.

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Books on the topic "Shellfish"

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Gilda, Berger, ed. Shellfish. New York: Scholastic Inc, 2013.

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Chuck, Williams, ed. Shellfish. Alexandria, VA: Time-Life Custom Pub., 1995.

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Pendleton, Leslie Glover. Simply Shellfish. New York: HarperCollins, 2010.

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Directorate, Canada Dept of Fisheries and Oceans Communications. Atlantic shellfish. Ottawa, Ont: Communications Directorate, Dept. of Fisheries and Oceans, c1980., 1985.

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Harlow, Jay. Fish & shellfish. Edited by Williams Chuck 1915- and Williams-Sonoma. New York: Free Press, 2006.

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James, Peterson. Fish & shellfish. New York: Morrow, 1996.

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Books, Sunset, ed. Fish & shellfish. Menlo Park, Calif: Lane Pub. Co., 1989.

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Walker, Charlotte. Fish & shellfish. Los Angeles: HPBooks, 1993.

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Anne, Coolman, Fox Jill, and California Culinary Academy, eds. Fish & shellfish. San Francisco, CA: Orthro Information Services, 1985.

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Fowler, Allan. Shellfish aren't fish. New York: Children's Press, 1998.

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Book chapters on the topic "Shellfish"

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Rodger, Robin W. A. "Shellfish." In Fish Facts, 127–63. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6506-8_3.

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Abbe, George R. "Shellfish." In Ecological Studies in the Middle Reach of Chesapeake Bay, 111–66. New York, NY: Springer New York, 1987. http://dx.doi.org/10.1007/978-1-4684-6355-2_6.

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Hayter, Roy. "Shellfish." In Food Preparation and Cooking, 125–34. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-13181-5_14.

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Abbe, George R. "Shellfish." In Lecture Notes on Coastal and Estuarine Studies, 111–66. Washington, D. C.: American Geophysical Union, 1987. http://dx.doi.org/10.1029/ln023p0111.

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Smith, Madeleine. "Shellfish." In Food Safety and Inspection, 14–23. Abingdon, Oxon ; New York, NY : Routledge, [2018]: Routledge, 2018. http://dx.doi.org/10.4324/9781351136105-2.

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Richards, Gary P. "Shellfish Depuration." In Microbiology of Marine Food Products, 395–428. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3926-1_16.

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Gökoğlu, Nalan. "Crustacean Shellfish." In Shellfish Processing and Preservation, 7–127. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60303-8_2.

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Gökoğlu, Nalan. "Molluscan Shellfish." In Shellfish Processing and Preservation, 129–250. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60303-8_3.

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Gökoğlu, Nalan. "Shellfish Safety." In Shellfish Processing and Preservation, 281–312. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60303-8_5.

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Downey, Robin, Lori Marsh, and George J. Flick. "Shellfish-Mollusks." In The Seafood Industry, 71–82. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229491.ch6.

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Conference papers on the topic "Shellfish"

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Aubert, Justine, Cassandra Bouton, Grégoire Callies, Maud Chesneau, Anna Danton, Loic Girault, Gatien Peyrude, and Justine Raux. "Shellfish." In SIGGRAPH '24: ACM SIGGRAPH 2024 Electronic Theater. New York, NY, USA: ACM, 2024. http://dx.doi.org/10.1145/3641230.3652556.

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Boyle, L., and M. Schwenzfeier. "Alaska's mandatory shellfish observer program, 1988-2000." In Crabs in Cold Water Regions: Biology, Management, and Economics. Alaska Sea Grant, University of Alaska Fairbanks, 2002. http://dx.doi.org/10.4027/ccwrbme.2002.49.

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Canzonier, W. "Design and Operation of Shellfish Depuration Plants." In OCEANS '87. IEEE, 1987. http://dx.doi.org/10.1109/oceans.1987.1160583.

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"Marine Biotoxins in shellfish: Brevetoxin (A Review)." In 3rd International Conference Eco-Innovation in Science, Engineering, and Technology. Galaxy Science, 2022. http://dx.doi.org/10.11594/nstp.2022.2740.

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Fan, Qingren, and Yuefeng Yuan. "Design of shellfish cleaning device in tidal flat." In 2022 3rd International Conference on Intelligent Design (ICID). IEEE, 2022. http://dx.doi.org/10.1109/icid57362.2022.9969751.

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Renyan, Liu, Xu Daoyan, and Liang Yubo. "Preparation of Monoclonal Antibody against Okadaic Acid and Development of a Sensitive ELISA for Detection Diarrhetic Shellfish Poisoning in Shellfish." In 2009 International Conference on Environmental Science and Information Application Technology, ESIAT. IEEE, 2009. http://dx.doi.org/10.1109/esiat.2009.101.

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Chris Roessler. "Implementing Bacteria TMDLs, A Case Study in Shellfish Waters." In TMDL 2010: Watershed Management to Improve Water Quality Proceedings, 14-17 November 2010 Hyatt Regency Baltimore on the Inner Harbor, Baltimore, Maryland USA. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.35735.

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Fajardo, P., M. Atanassova, J. Cotterill, T. Wontner-Smith, J. Vieites, and A. Cabado. "Mitigation of pathogens and marine biotoxins contamination in shellfish." In SAFE 2013. Southampton, UK: WIT Press, 2013. http://dx.doi.org/10.2495/safe130621.

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Cruz, Marco G. N., Nadia S. Ferreira, Maria Teresa S. R. Gomes, Maria Joao Botelho, Sara T. Costa, Carlos Vale, and Alisa Rudnitskaya. "Determination of paralytic shellfish toxins using potentiometric electronic tongue." In 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN). IEEE, 2017. http://dx.doi.org/10.1109/isoen.2017.7968908.

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Rahman, Ashfaqur, Claire D'Este, and John McCulloch. "Ensemble Feature Ranking for Shellfish Farm Closure Cause Identification." In Workshop. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2542652.2542655.

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Reports on the topic "Shellfish"

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RaLonde, Ray, ed. Paralytic Shellfish Poisoning: The Alaska Problem. Alaska Sea Grant, October 1996. http://dx.doi.org/10.4027/psptap.

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RaLonde, R. Paralytic Shellfish Poisoning: The Alaska Problem. Alaska Sea Grant, University of Alaska Fairbanks, 1997. http://dx.doi.org/10.4027/psptap.1996.

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Troost, K. Factsheet: Research surveys shellfish Wadden Sea (MOSKOK). Stichting Wageningen Research, Centrum voor Visserijonderzoek (CVO), 2023. http://dx.doi.org/10.18174/634037.

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Troost, K. Factsheet: Research surveys shellfish Dutch coast (ENSIS). Stichting Wageningen Research, Centrum voor Visserijonderzoek (CVO), 2023. http://dx.doi.org/10.18174/634036.

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Wood, William F., David L. Largent, and Darvin A. DeShazer. The cooked shellfish-odour of the mushroom Russula xerampelina. Verlag der Österreichischen Akademie der Wissenschaften, January 2024. http://dx.doi.org/10.1553/biosystecol.3.e115244.

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The “shrimp mushroom”, Russula xerampelina, has a strong cooked shellfish odour. Headspace volatiles from fresh sporocarps of this mushroom were analysed using solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). Trimethylamine and trimethylamine N-oxide were the only volatile compounds detected emanating from the fruiting body. Trime- thylamine is noted for its fishy, cooked crab or cooked shrimp-like odour.
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Lopez de Cardona, I., M. Bermudez, E. Billmire, and T. C. Hazen. Enteric viruses in a mangrove lagoon, survival and shellfish incidence. Office of Scientific and Technical Information (OSTI), December 1988. http://dx.doi.org/10.2172/353376.

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Wijsman, J. W. M., and A. C. Smaal. The use of shellfish for pre-filtration of marine intake water in a reverse electro dialysis energy plant : Inventory of potential shellfish species and design of conceptual filtration systems. Yerseke: Wageningen Marine Research, 2017. http://dx.doi.org/10.18174/424555.

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Walles, B., P. van Dalen, L. van Walraven, S. Grasman, and J. W. M. Wijsman. Shellfish as pre-filtration of marine intake water in a reverse electro dialysis energyplant : Effect of shellfish filtration during two experiments: Spring and Summer 2019 (Deliverables D3.2 and D3.3). Yerseke: Wageningen Marine Research, 2020. http://dx.doi.org/10.18174/531638.

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Beghian, L., and J. Mallett. Depuration of shellfish by irradiation: Final technical report, October 1, 1987--March 31, 1989. Office of Scientific and Technical Information (OSTI), January 1989. http://dx.doi.org/10.2172/6288355.

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Hanf, R. W., R. L. Dirkes, and J. P. Duncan. Radioactive contamination of fish, shellfish, and waterfowl exposed to Hanford effluents: Annual summaries, 1945--1972. Office of Scientific and Technical Information (OSTI), July 1992. http://dx.doi.org/10.2172/7114790.

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