Journal articles on the topic 'Shelf-stable foods'
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Loizzo, Monica Rosa, and Rosa Tundis. "Impact of Processing on Antioxidant Rich Foods." Antioxidants 11, no. 5 (April 19, 2022): 797. http://dx.doi.org/10.3390/antiox11050797.
Full textBalasubramaniam, V. M., and D. Farkas. "High-pressure Food Processing." Food Science and Technology International 14, no. 5 (October 2008): 413–18. http://dx.doi.org/10.1177/1082013208098812.
Full textPou, K. R. Jolvis. "Applications of High Pressure Technology in Food Processing." International Journal of Food Studies 10, no. 1 (April 18, 2021): 248–81. http://dx.doi.org/10.7455/ijfs/10.1.2021.a10.
Full textDas, Arun K., Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, and Jose M. Lorenzo. "Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits." Molecules 26, no. 2 (January 17, 2021): 467. http://dx.doi.org/10.3390/molecules26020467.
Full textPoshadri, A., Deshpande H. W, Khodke U. M, and Katke S.D. "Bacillus Coagulans and its Spore as Potential Probiotics in the Production of Novel Shelf- Stable Foods." Current Research in Nutrition and Food Science Journal 10, no. 3 (December 20, 2022): 858–70. http://dx.doi.org/10.12944/crnfsj.10.3.4.
Full textKOUTCHMA, TATIANA, YOONSEOK SONG, ILONA SETIKAITE, PABLO JULIANO, GUSTAVO V. BARBOSA-CÁNOVAS, C. PATRICK DUNNE, and EDUARDO PATAZCA. "PACKAGING EVALUATION FOR HIGH-PRESSURE HIGH-TEMPERATURE STERILIZATION OF SHELF-STABLE FOODS." Journal of Food Process Engineering 33, no. 6 (December 2010): 1097–114. http://dx.doi.org/10.1111/j.1745-4530.2008.00328.x.
Full textMokwena, K. Khanah, and Juming Tang. "Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods." Critical Reviews in Food Science and Nutrition 52, no. 7 (July 2012): 640–50. http://dx.doi.org/10.1080/10408398.2010.504903.
Full textSchmall, Alexandria, Rachel Kinney, Alexa Gozdiff, Madison Reid, Sara Folta, Wenhui Feng, and Sean Cash. "Food Shopping Experiences Among Dollar Store Shoppers in Fresno and Boston During the COVID-19 Pandemic." Current Developments in Nutrition 5, Supplement_2 (June 2021): 246. http://dx.doi.org/10.1093/cdn/nzab029_047.
Full textOuattara, B., S. F. Sabato, and M. Lacroix. "Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods." Radiation Physics and Chemistry 63, no. 3-6 (March 2002): 305–10. http://dx.doi.org/10.1016/s0969-806x(01)00517-5.
Full textStankov, Stanko, Hafize Fidan, Marianna Baeva, and Russyian Rusev. "Low-temperature cooking method "sous vide" in the restaurant industry: A review." Food Science and Applied Biotechnology 3, no. 1 (March 19, 2020): 92. http://dx.doi.org/10.30721/fsab2020.v3.i1.83.
Full textBLICKEM, ERIKA RENE, JON W. BELL, D. MONA BAUMGARTEL, and JOHN DeBEER. "Review and Analysis of Tuna Recalls in the United States, 2002 through 2020." Journal of Food Protection 85, no. 1 (September 30, 2021): 60–72. http://dx.doi.org/10.4315/jfp-21-254.
Full textDouglas, Grace L., Raymond M. Wheeler, and Ralph F. Fritsche. "Sustaining Astronauts: Resource Limitations, Technology Needs, and Parallels between Spaceflight Food Systems and those on Earth." Sustainability 13, no. 16 (August 22, 2021): 9424. http://dx.doi.org/10.3390/su13169424.
Full textBEUCHAT, LARRY R., JEE-HOON RYU, BARBARA B. ADLER, and M. DAVID HARRISON. "Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Shelf-Stable, Dairy-Based, Pourable Salad Dressings." Journal of Food Protection 69, no. 4 (April 1, 2006): 801–14. http://dx.doi.org/10.4315/0362-028x-69.4.801.
Full textParra, Duclerc F., Juliana A. F. R. Rodrigues, and Ademar B. Lugão. "Use of gamma-irradiation technology in the manufacture of biopolymer-based packaging films for shelf-stable foods." Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 236, no. 1-4 (July 2005): 563–66. http://dx.doi.org/10.1016/j.nimb.2005.04.041.
Full textVu, Thanh Phuong, Cansu Ekin Gumus-Bonacina, Maria G. Corradini, Lili He, David Julian McClements, and Eric A. Decker. "Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems." Antioxidants 11, no. 11 (October 28, 2022): 2139. http://dx.doi.org/10.3390/antiox11112139.
Full textPrapa, Ioanna, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou, and Yiannis Kourkoutas. "Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems." Applied Sciences 13, no. 1 (January 3, 2023): 630. http://dx.doi.org/10.3390/app13010630.
Full textKinyuru, J. N., S. O. Konyole, S. A. Onyango-Omolo, G. M. Kenji, C. A. Onyango, V. O. Owino, B. O. Owuor, B. B. Estambale, and N. Roos. "Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients." Journal of Insects as Food and Feed 1, no. 2 (January 1, 2015): 149–58. http://dx.doi.org/10.3920/jiff2014.0011.
Full textPFLUG, I. J. "Calculating FT-Values for Heat Preservation of Shelf-Stable, Low-Acid Canned Foods using the Straight-Line Semilogarithmic Model1." Journal of Food Protection 50, no. 7 (July 1, 1987): 608–15. http://dx.doi.org/10.4315/0362-028x-50.7.608.
Full textWAGNER, M. K. "Phosphates as Antibotulinal Agents in Cured Meats: A Review." Journal of Food Protection 49, no. 6 (June 1, 1986): 482–87. http://dx.doi.org/10.4315/0362-028x-49.6.482.
Full textPratiwi, Ivana Aprilia, Varongsiri Kemsawasd, and Thunnalin Winuprasith. "Storage Stability of High Fiber Snack Bar." GHMJ (Global Health Management Journal) 3, no. 3 (October 31, 2019): 124. http://dx.doi.org/10.35898/ghmj-33456.
Full textReineke, Kai, and Alexander Mathys. "Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms." Annual Review of Food Science and Technology 11, no. 1 (March 25, 2020): 255–74. http://dx.doi.org/10.1146/annurev-food-032519-051632.
Full textGonzalez Pereira, Antía, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto, and Jesus Simal Gandara. "Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes." International Journal of Molecular Sciences 22, no. 3 (January 29, 2021): 1339. http://dx.doi.org/10.3390/ijms22031339.
Full textSchwarcz, H. P., Y. Gao, S. Campana, D. Browne, M. Knyf, and U. Brand. "Stable carbon isotope variations in otoliths of Atlantic cod (Gadus morhua)." Canadian Journal of Fisheries and Aquatic Sciences 55, no. 8 (August 1, 1998): 1798–806. http://dx.doi.org/10.1139/f98-053.
Full textBlas, Myrna Reyes, Maricely Ramírez-Hernandez, Danielle Rentas, Oscar Perales-Perez, and Felix R. Román. "One-Step Microwave-Assisted Aqueous Synthesis of Silver-Based Nanoparticles Functionalized by Glutathione." MRS Proceedings 1675 (2014): 163–68. http://dx.doi.org/10.1557/opl.2014.865.
Full textAnindita, Michaela Maria Kanya, Agus Budiawan Naro Putra, and Takuya Sugahara. "Immunostimulatory effect of ikan peda (fermented Rastrelliger sp.) water extract on IgM production by HB4C5 cells." Indonesian Journal of Life Sciences | ISSN: 2656-0682 (online) 1, no. 1 (January 25, 2019): 23–28. http://dx.doi.org/10.54250/ijls.v1i1.12.
Full textKaur, Komalpreet, Rajan Sharma, and Sukhwant Singh. "Bioactive composition and promising health benefits of natural food flavors and colorants: potential beyond their basic functions." Pigment & Resin Technology 49, no. 2 (August 30, 2019): 110–18. http://dx.doi.org/10.1108/prt-02-2019-0009.
Full textWEAGANT, STEPHEN D., JAMES A. JAGOW, KAREN C. JINNEMAN, CURTIS J. OMIECINSKI, CHARLES A. KAYSNER, and WALTER E. HILL. "Development of Digoxigenin-Labeled PCR Amplicon Probes for Use in the Detection and Identification of Enteropathogenic Yersinia and Shiga Toxin–Producing Escherichia coli from Foods." Journal of Food Protection 62, no. 5 (May 1, 1999): 438–43. http://dx.doi.org/10.4315/0362-028x-62.5.438.
Full textUddin, Azhar, and R. Karina Gallardo. "Consumers’ willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals." International Food and Agribusiness Management Review 24, no. 3 (April 13, 2021): 563–79. http://dx.doi.org/10.22434/ifamr2020.0127.
Full textPidatala, Pranav Kaushik, Danielle Bellmer, and William McGlynn. "Oxidative Stability of a New Peanut Butter Bite Product." International Journal of Food Science 2021 (June 19, 2021): 1–9. http://dx.doi.org/10.1155/2021/5528315.
Full textPanagiotou, Thomai, and Robert J. Fisher. "Producing micron- and nano-size formulations for functional foods applications." Functional Foods in Health and Disease 3, no. 7 (July 8, 2013): 274. http://dx.doi.org/10.31989/ffhd.v3i7.48.
Full textCAI, SHIYU, EMILIA RICO-MUNOZ, and ABIGAIL B. SNYDER. "Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods." Journal of Food Protection 84, no. 9 (April 20, 2021): 1582–91. http://dx.doi.org/10.4315/jfp-21-103.
Full textTirtawijaya, Gabriel, Seung Rok Kim, Woo Hee Cho, Jae Hak Sohn, Jin-Soo Kim, and Jae-Suk Choi. "Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)." Foods 10, no. 5 (May 19, 2021): 1135. http://dx.doi.org/10.3390/foods10051135.
Full textRodríguez-Cortina, Aureliano, Jader Rodríguez-Cortina, and María Hernández-Carrión. "Obtention of Sacha Inchi (Plukenetia volubilis Linneo) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization." Foods 11, no. 24 (December 7, 2022): 3950. http://dx.doi.org/10.3390/foods11243950.
Full textVelazquez-Martinez, Victor, Delia Valles-Rosales, Laura Rodriguez-Uribe, Omar Holguin, Julian Quintero-Quiroz, Damian Reyes-Jaquez, Manuel Ivan Rodriguez-Borbon, Luz Yazmin Villagrán-Villegas, and Efren Delgado. "Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds." Foods 10, no. 1 (January 8, 2021): 116. http://dx.doi.org/10.3390/foods10010116.
Full textVelazquez-Martinez, Victor, Delia Valles-Rosales, Laura Rodriguez-Uribe, Omar Holguin, Julian Quintero-Quiroz, Damian Reyes-Jaquez, Manuel Ivan Rodriguez-Borbon, Luz Yazmin Villagrán-Villegas, and Efren Delgado. "Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds." Foods 10, no. 1 (January 8, 2021): 116. http://dx.doi.org/10.3390/foods10010116.
Full textPursito, Didik J., Eko H. Purnomo, Dedi Fardiaz, and Purwiyatno Hariyadi. "Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting." International Journal of Food Science 2020 (March 28, 2020): 1–8. http://dx.doi.org/10.1155/2020/6097343.
Full textCRAWFORD, YOLANDE J., ELSA A. MURANO, DENNIS G. OLSON, and KALPANA SHENOY. "Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast." Journal of Food Protection 59, no. 7 (July 1, 1996): 711–15. http://dx.doi.org/10.4315/0362-028x-59.7.711.
Full textBROWN, JANELLE L., NAI TRAN-DINH, and BELINDA CHAPMAN. "Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum." Journal of Food Protection 75, no. 4 (April 1, 2012): 779–92. http://dx.doi.org/10.4315/0362-028x.jfp-11-391.
Full textFriné, Velázquez-Contreras, Acevedo-Parra Hector, Nuño-Donlucas Sergio Manuel, Núñez-Delicado Estrella, and Gabaldón José Antonio. "Development and Characterization of a Biodegradable PLA Food Packaging Hold Monoterpene–Cyclodextrin Complexes against Alternaria alternata." Polymers 11, no. 10 (October 21, 2019): 1720. http://dx.doi.org/10.3390/polym11101720.
Full textJohn, Brianna, Sean O. Etsitty, Alex Greenfeld, Robert Alsburg, Malyssa Egge, Sharon Sandman, Carmen George, et al. "Navajo Nation Stores Show Resilience During COVID-19 Pandemic." Health Promotion Practice 23, no. 1_suppl (November 2022): 86S—95S. http://dx.doi.org/10.1177/15248399221118393.
Full textAdib, Shumaila, and A. V. Vasundhara. "Sensory Quality and Calcium and Iron contents of the Products Incorporated with a Less Familiar Pseudo Cereal-Buckwheat (Fagopyrum esculentum Moench)." Indian Journal of Nutrition and Dietetics 55, no. 4 (October 9, 2018): 478. http://dx.doi.org/10.21048/ijnd.2018.55.4.21055.
Full textGupta, Priyanka, and Achyut Adhikari. "Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities." Foods 11, no. 12 (June 15, 2022): 1760. http://dx.doi.org/10.3390/foods11121760.
Full textPetkova, Zhana, Ginka Antova, Maria Angelova-Romova, Ilinka Todorova, Magdalena Stoyanova, and Albena Stoyanova. "Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components." OCL 29 (2022): 10. http://dx.doi.org/10.1051/ocl/2022003.
Full textSTEWART, CYNTHIA M., MARTIN B. COLE, J. DAVID LEGAN, LOUISE SLADE, MARK H. VANDEVEN, and DONALD W. SCHAFFNER. "Modeling the Growth Boundary of Staphylococcus aureus for Risk Assessment Purposes." Journal of Food Protection 64, no. 1 (January 1, 2001): 51–57. http://dx.doi.org/10.4315/0362-028x-64.1.51.
Full textÖstbring, Karolina, Ingegerd Sjöholm, Marilyn Rayner, and Charlotte Erlanson-Albertsson. "Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods." Foods 9, no. 5 (May 22, 2020): 669. http://dx.doi.org/10.3390/foods9050669.
Full textMatiacevich, Silvia, Natalia Riquelme, and María Lidia Herrera. "Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH." International Journal of Polymer Science 2015 (2015): 1–12. http://dx.doi.org/10.1155/2015/173193.
Full textFigueroa-Lopez, Kelly J., António A. Vicente, Maria A. M. Reis, Sergio Torres-Giner, and Jose M. Lagaron. "Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers." Nanomaterials 9, no. 2 (January 23, 2019): 144. http://dx.doi.org/10.3390/nano9020144.
Full textYAMAMOTO, SHERYL A., and LINDA J. HARRIS. "Phosphate Buffer Increases Recovery of Escherichia coli O157:H7 from Frozen Apple Juice." Journal of Food Protection 64, no. 9 (September 1, 2001): 1315–19. http://dx.doi.org/10.4315/0362-028x-64.9.1315.
Full textWang, Yan, Richard de Boer, Norbert Vischer, Pauline van Haastrecht, Peter Setlow, and Stanley Brul. "Visualization of Germination Proteins in Putative Bacillus cereus Germinosomes." International Journal of Molecular Sciences 21, no. 15 (July 22, 2020): 5198. http://dx.doi.org/10.3390/ijms21155198.
Full textDodevska, Margarita. "Analysis of fibre and sugar content in foodstuffs commonly used by the population in the Republic of Serbia." Glasnik javnog zdravlja 96, no. 4 (2022): 403–15. http://dx.doi.org/10.5937/serbjph2204403d.
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