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Books on the topic 'Shelf life of foods'

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Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

D, Man C. M., and Jones A. A, eds. Shelf life evaluation of foods. Gaithersburg, Md: Aspen Publishers, 1999.

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2

D, Man C. M., and Jones A. A, eds. Shelf-life evaluation of foods. 2nd ed. Gaithersburg, MD: Aspen Publishers, 2000.

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3

Man, C. M. D., and A. A. Jones, eds. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2095-5.

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4

Man, C. M. D. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994.

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5

Kroll, Dorothy. Shelf life technology for processed foods. Norwalk, CT: Business Communications Co., 1995.

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6

Cadwallader, Keith R., and Hugo Weenen, eds. Freshness and Shelf Life of Foods. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2003-0836.

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7

Taormina, Peter J., and Margaret D. Hardin, eds. Food Safety and Quality-Based Shelf Life of Perishable Foods. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54375-4.

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8

Man, Dominic. Shelf life. Oxford: Blackwell Science, 2002.

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9

Man, Dominic. Shelf life. Oxford: Blackwell Science, 2002.

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10

1922-, Charalambous George, ed. Shelf life studies of foods and beverages: Chemical, biological, physical, and nutritional aspects. Amsterdam: Elsevier, 1993.

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11

Shelf life assessment of food. Boca Raton: CRC Press, 2012.

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12

Dar, Basharat Nabi, Manzoor Ahmad Shah, and Shabir Ahmad Mir. Shelf Life and Food Safety. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003091677.

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13

Patient, David William. The measurement and prediction of the shelf life of chilled prepared foods. Salford: University of Salford, 1994.

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14

Man, Dominic, ed. Food Industry Briefing Series: Shelf Life. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995068.

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15

Hough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.

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16

Kilcast, David, and Persis Subramaniam. Food and beverage stability and shelf life. Oxford: Woodhead Pub., 2011.

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17

Hough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.

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18

Richter Reis, Felipe, ed. Vacuum Drying for Extending Food Shelf-Life. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08207-3.

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19

1922-, Charalambous George, ed. The shelf life of foods and beverages: Proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985. Amsterdam [Netherlands]: Elsevier, 1986.

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20

Man, C. M. D., and Adrian A. Jones. Shelf Life Evaluation of Foods. Springer, 1998.

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21

(Editor), A. A. Jones, ed. Shelf Life Evaluation of Foods. Blackie Academic & Professional, 1995.

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22

D, Man C. M., and Jones A. A, eds. Shelf life evaluation of foods. London: Blackie Academic, 1994.

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23

1963-, Cadwallader Keith R., and Weenen Hugo 1953-, eds. Freshness and shelf life of foods. Washington, D.C: American Chemical Society, 2002.

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24

Campden Food and Drink Research Association., ed. Evaluation of shelf life for chilled foods. Chipping Campden: Campden Food and Drink Research Association, 1997.

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25

Taormina, Peter, and Margaret Hardin. Food Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2021.

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26

Food Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2022.

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27

D, Betts G., Brown H. M, Everis L. K, and Campden & Chorleywood Food Research Association Group., eds. Evaluation of product shelf-life for chilled foods. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2004.

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28

Man, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.

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29

Man, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.

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30

Man, Dominic. Shelf Life. Wiley & Sons, Limited, John, 2015.

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31

Man, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.

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32

Man, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.

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33

Man, Dominic. Shelf Life. Wiley-Interscience, 2015.

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34

Freshness and Shelf Life of Foods (Acs Symposium Series). An American Chemical Society Publication, 2002.

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35

Labuza, Theodore Peter. Open Dating of Foods (Publications in Food Science and Nutrition). Blackwell Publishing Limited, 2004.

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36

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

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37

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

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38

Koutchma, Tatiana. Preservation and Shelf Life Extension: UV Applications for Fluid Foods. Elsevier Science & Technology Books, 2014.

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39

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

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40

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

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41

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

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42

Institute of Food Science and Technology (UK)., ed. Shelf life of foods: Guidelines for its determination and prediction. London: Institute of Food Science & Technology (UK), 1993.

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43

Shelf life prediction for improved safety and quality of foods. [s.l.]: [s.n.], 1998.

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44

Shah, Manzoor Ahmad, Basharat Nabi Dar, and Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.

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45

Shah, Manzoor Ahmad, Basharat Nabi Dar, and Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.

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46

Shah, Manzoor Ahmad, Basharat Nabi Dar, and Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.

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47

Nicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.

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48

Nicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.

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49

Shah, Shabir Ahmad, Manzoor Ahmad Shah, and Basharat Nabi Dar. Shelf Life and Food Safety. Taylor & Francis Group, 2022.

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50

Galanakis, Charis M. Food Quality and Shelf Life. Elsevier Science & Technology, 2019.

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