Log in

Relevant bibliographies by topics / Shelf life of foods / Books

To see the other types of publications on this topic, follow the link: Shelf life of foods.

Books on the topic 'Shelf life of foods'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Shelf life of foods.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

D, Man C. M., and Jones A. A, eds. Shelf life evaluation of foods. Gaithersburg, Md: Aspen Publishers, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

D, Man C. M., and Jones A. A, eds. Shelf-life evaluation of foods. 2nd ed. Gaithersburg, MD: Aspen Publishers, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Man, C. M. D., and A. A. Jones, eds. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2095-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Man, C. M. D. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Kroll, Dorothy. Shelf life technology for processed foods. Norwalk, CT: Business Communications Co., 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Cadwallader, Keith R., and Hugo Weenen, eds. Freshness and Shelf Life of Foods. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2003-0836.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Taormina, Peter J., and Margaret D. Hardin, eds. Food Safety and Quality-Based Shelf Life of Perishable Foods. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54375-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Man, Dominic. Shelf life. Oxford: Blackwell Science, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Man, Dominic. Shelf life. Oxford: Blackwell Science, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

1922-, Charalambous George, ed. Shelf life studies of foods and beverages: Chemical, biological, physical, and nutritional aspects. Amsterdam: Elsevier, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Shelf life assessment of food. Boca Raton: CRC Press, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Dar, Basharat Nabi, Manzoor Ahmad Shah, and Shabir Ahmad Mir. Shelf Life and Food Safety. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003091677.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Patient, David William. The measurement and prediction of the shelf life of chilled prepared foods. Salford: University of Salford, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Man, Dominic, ed. Food Industry Briefing Series: Shelf Life. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995068.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Kilcast, David, and Persis Subramaniam. Food and beverage stability and shelf life. Oxford: Woodhead Pub., 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Hough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Richter Reis, Felipe, ed. Vacuum Drying for Extending Food Shelf-Life. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08207-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

1922-, Charalambous George, ed. The shelf life of foods and beverages: Proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985. Amsterdam [Netherlands]: Elsevier, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Man, C. M. D., and Adrian A. Jones. Shelf Life Evaluation of Foods. Springer, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

(Editor), A. A. Jones, ed. Shelf Life Evaluation of Foods. Blackie Academic & Professional, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

D, Man C. M., and Jones A. A, eds. Shelf life evaluation of foods. London: Blackie Academic, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

1963-, Cadwallader Keith R., and Weenen Hugo 1953-, eds. Freshness and shelf life of foods. Washington, D.C: American Chemical Society, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Campden Food and Drink Research Association., ed. Evaluation of shelf life for chilled foods. Chipping Campden: Campden Food and Drink Research Association, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Taormina, Peter, and Margaret Hardin. Food Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Food Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

D, Betts G., Brown H. M, Everis L. K, and Campden & Chorleywood Food Research Association Group., eds. Evaluation of product shelf-life for chilled foods. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Man, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Man, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Man, Dominic. Shelf Life. Wiley & Sons, Limited, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Man, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Man, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Man, Dominic. Shelf Life. Wiley-Interscience, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Freshness and Shelf Life of Foods (Acs Symposium Series). An American Chemical Society Publication, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Labuza, Theodore Peter. Open Dating of Foods (Publications in Food Science and Nutrition). Blackwell Publishing Limited, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Koutchma, Tatiana. Preservation and Shelf Life Extension: UV Applications for Fluid Foods. Elsevier Science & Technology Books, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Goyal, Megh R., and Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Institute of Food Science and Technology (UK)., ed. Shelf life of foods: Guidelines for its determination and prediction. London: Institute of Food Science & Technology (UK), 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Shelf life prediction for improved safety and quality of foods. [s.l.]: [s.n.], 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Shah, Manzoor Ahmad, Basharat Nabi Dar, and Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Shah, Manzoor Ahmad, Basharat Nabi Dar, and Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Shah, Manzoor Ahmad, Basharat Nabi Dar, and Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Nicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Nicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Shah, Shabir Ahmad, Manzoor Ahmad Shah, and Basharat Nabi Dar. Shelf Life and Food Safety. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Galanakis, Charis M. Food Quality and Shelf Life. Elsevier Science & Technology, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!