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Relevant bibliographies by topics / Shelf-life

Academic literature on the topic 'Shelf-life'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 March 2023

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Dissertations / Theses
Books
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Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Shelf-life.'

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Journal articles on the topic "Shelf-life"

1

Orton, Vickie. "Shelf life." Nursing Standard 14, no. 48 (August 16, 2000): 62. http://dx.doi.org/10.7748/ns2000.08.14.48.62.c2902.

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McCrory, P. "Shelf life." British Dental Journal 180, no. 10 (May 1996): 366. http://dx.doi.org/10.1038/sj.bdj.4809088.

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Khan, Amina. "Shelf life." Nursery World 2019, no. 10 (May 13, 2019): 20–21. http://dx.doi.org/10.12968/nuwa.2019.10.20.

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Brown, Matthew P. "Shelf Life." Early American Literature 47, no. 2 (2012): 421–31. http://dx.doi.org/10.1353/eal.2012.0023.

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Schinto, Jeanne. "Shelf Life." Gastronomica 2, no. 1 (2002): 66–67. http://dx.doi.org/10.1525/gfc.2002.2.1.66.

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Pirani, Alix. "Shelf Life." Self & Society 29, no. 2 (June 2001): 28–29. http://dx.doi.org/10.1080/03060497.2001.11086103.

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Pirani, Alix. "Shelf Life." Self & Society 29, no. 3 (August 2001): 32. http://dx.doi.org/10.1080/03060497.2001.11086116.

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Pirani, Alix. "Shelf Life." Self & Society 30, no. 1 (April 2002): 34. http://dx.doi.org/10.1080/03060497.2002.11086128.

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Pirani, Alix. "Shelf Life." Self & Society 30, no. 2 (June 2002): 42. http://dx.doi.org/10.1080/03060497.2002.11086139.

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Pirani, Alix. "Shelf Life." Self & Society 30, no. 3 (August 2002): 46. http://dx.doi.org/10.1080/03060497.2002.11086152.

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Dissertations / Theses on the topic "Shelf-life"

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Weber, Rebecca J. "Shelf life extension of corn tortillas." Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/1115.

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Perkins, Catherine. "The Shelf Life of Zora Cross." Thesis, The University of Sydney, 2016. http://hdl.handle.net/2123/15882.

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Zora Cross (1890–1964) is considered a minor literary figure, but 100 years ago she was one of Australia’s best-known authors. Her book of poetry Songs of Love and Life (1917) sold thousands of copies during the First World War and met with rapturous reviews. She was one of the few writers of her time to take on subjects like sex and childbirth, and is still recognised for her poem Elegy on an Australian Schoolboy (1921), written after her brother was killed in the war. Zora Cross wrote an early history of Australian literature in 1921 and profiled women authors for the Australian Woman’s Mirror in the late 1920s and early 1930s. She corresponded with prominent literary figures such as Ethel Turner, Mary Gilmore and Eleanor Dark and drew vitriol from Norman Lindsay. This thesis presents new ways of understanding Zora Cross beyond a purely literary assessment, and argues that she made a significant contribution to Australian juvenilia, publishing history, war history, and literary history.

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Larsen, Ross Allen Andrew. "Food Shelf Life: Estimation and Experimental Design." Diss., CLICK HERE for online access, 2006. http://contentdm.lib.byu.edu/ETD/image/etd1315.pdf.

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El-Khoury, Aniss Adib. "Shelf-life extension studies on pita bread." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ50762.pdf.

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El-Khoury, Anis Adib. "Shelf-life extension studies on pita bread." Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=21547.

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In this research, three alternative approaches to chemical preservatives to extend the mold free shelf-life and quality of pita bread were investigated namely: Modified Atmosphere Packaging (MAP) involving gas packaging, oxygen absorbents technology and ethanol vapor generators, high pressures, and direct and indirect heating.
Gas packaging using 60%CO2 (balance N2) inhibited the growth of Aspergillus niger and Penicillium notatum from 3d (pita bread packaged in air) to 35d at ambient temperature. A longer extension in shelf-life (42d) was possible using an Ageless oxygen absorbent or a Freshmax oxygen absorbent label in conjunction with gas packaging.
Similar results were obtained with 2G--4G sachets of Ethicap, and 100--200S sachets of Negamold, a dual functional oxygen absorbent-ethanol vapor generator.
High pressures (30--400MPa) used to inhibit mold growth, resulted in delamination of the packaging film and textural changes to the pita bread.
Other alternatives, such as direct heating and microwave processing had a minimal effect in increasing the shelf-life of pita bread. (Abstract shortened by UMI.)

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Webster, S. N. "Shelf-life extension of comminuted meat products." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378472.

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Taylor, Aaron. "Shelf life addressing consumption, permanence through adaptability /." This title; PDF viewer required. Home page for entire collection, 2006. http://archives.udmercy.edu:8080/dspace/handle/10429/9.

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Chitundu, Elizabeth Malama, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Studies on the shelf life of macadamia nuts." THESIS_FST_SFS_Chitundu_E.xml, 1994. http://handle.uws.edu.au:8081/1959.7/37.

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Shelf life studies of raw Macadamia integrifolia nuts were carried out at different storage temperatures, relative humidities and time. An accelerated shelf life test was conducted, and the influence of water activity on kernel texture was studied. The antioxidants naturally present were identified by the use of thin layer chromatography. Accelerated shelf life tests showed that hydrolytic rancidity followed apparent zero order kinetics within the water activity range of 0.3 to 0.5. Oxidative rancidity measured by peroxide value appeared to follow different orders of reaction at different temperatures. At two months of storage rancidity was detected at which the headspace concentration of hexanal was 0.39 ppm and a peroxide value of 0.37 meq/kg. Headspace gas chromatography was done to find a quick and effective method for measuring oxidative rancidity. The presence of natural antioxidants was verified to explain the shelf life of macadamia nuts. In textural study, correlations were found between subjective and objective measurements. The product became unacceptable organoleptically above water activity 0.415 when stored at 20 degrees C. This level was established as the critical water activity. There is a need to establish a water activity at which the consumer is likely to reject the product.
Master of Science (Hons) (Food Science and Nutrition)

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Feliciano, Lizanel. "Shelf-life Extension of Seafood Using Sanitized Ice." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1252965039.

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Carpenter, Christopher E. "IMPACT OF ULTRAVIOLET ENERGY ON STRAWBERRY SHELF LIFE." Available to subscribers only, 2009. http://proquest.umi.com/pqdweb?did=1885437591&sid=5&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Books on the topic "Shelf-life"

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Man, C. M. Dominic. Shelf Life. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118346235.

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Shelf life. Bath, England: Chivers Press, 1992.

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Nora, Halpern, and Martin Lawrence Modern Gallery (New York, N.Y.), eds. Shelf life. Los Angeles: Martin Lawrence Limited Editions, 1990.

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Productions, TV Choice, ed. Shelf life. London: TV Choice Productions, 1992.

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Man, Dominic. Shelf life. Oxford: Blackwell Science, 2002.

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Man, Dominic. Shelf life. Oxford: Blackwell Science, 2002.

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Corbet, Robert. Shelf life. New York: Walker, 2005.

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Gall, Neil. Shelf life: Neil Gall. London: Black Dog, 2007.

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United States. Office of the Under Secretary of Defense for Acquisition and Technology, ed. Shelf-life management manual. [Washington, D.C.?]: Dept. of Defense, Office of the Under Secretary of Defense (Acquisition and Technology), 1997.

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United States. Office of the Under Secretary of Defense, Acquisition., ed. Shelf-life management manual. Gaithersburg, MD: U.S. Department of Commerce, Technology Administration, National Institute of Standards and Technology, 1997.

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Book chapters on the topic "Shelf-life"

1

Nahler, Gerhard. "shelf life." In Dictionary of Pharmaceutical Medicine, 168. Vienna: Springer Vienna, 2009. http://dx.doi.org/10.1007/978-3-211-89836-9_1279.

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Gooch, Jan W. "Shelf Life." In Encyclopedic Dictionary of Polymers, 658. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10549.

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Gooch, Jan W. "Shelf Life." In Encyclopedic Dictionary of Polymers, 658. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10550.

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Heppner, John B., David B. Richman, Steven E. Naranjo, Dale Habeck, Christopher Asaro, Jean-Luc Boevé, Johann Baumgärtner, et al. "Shelf Life." In Encyclopedia of Entomology, 3368. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_4162.

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Weik, Martin H. "shelf life." In Computer Science and Communications Dictionary, 1568. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_17245.

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Goff, H. Douglas, and Richard W. Hartel. "Shelf Life." In Ice Cream, 353–78. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-6096-1_12.

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Hine, Dennis J. "Shelf-life prediction." In Modern Processing, Packaging and Distribution Systems for Food, 62–85. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-8592-9_5.

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Orr, David W. "Shelf Life (2009)." In Hope is an Imperative, 118–25. Washington, DC: Island Press/Center for Resource Economics, 2011. http://dx.doi.org/10.5822/978-1-61091-017-0_13.

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Nollet, Leo M. L. "Shelf Life of Meats." In Handbook of Meat, Poultry and Seafood Quality, 232–45. Oxford, UK: Blackwell Publishing Ltd., 2012. http://dx.doi.org/10.1002/9781118352434.ch16.

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Piergiovanni, Luciano, and Sara Limbo. "Shelf life prodotto-dipendente." In Food, 431–52. Milano: Springer Milan, 2010. http://dx.doi.org/10.1007/978-88-470-1457-2_16.

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Conference papers on the topic "Shelf-life"

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Amir, Shazia, M. Idrees, and Muhammad Ahmad. "Shelf Life Enhancement of Polybutadiene." In 2022 19th International Bhurban Conference on Applied Sciences and Technology (IBCAST). IEEE, 2022. http://dx.doi.org/10.1109/ibcast54850.2022.9990555.

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Kurniadi, Muhamad, Nur Salam, Annisa Kusumaningrum, Asri Nursiwi, Mukhamad Angwar, Agus Susanto, Asep Nurhikmat, Triwiyono, and Andri Frediansyah. "Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT) - Arrhenius model." In INTERNATIONAL CONFERENCE ON ENGINEERING, SCIENCE AND NANOTECHNOLOGY 2016 (ICESNANO 2016). Author(s), 2017. http://dx.doi.org/10.1063/1.4968349.

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Skudra, Liga, Karlis Loba, and Daiga Kunkulberga. "Shelf life assessment of meat pies." In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.046.

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Perchonok, Michele H., Beverly Swango, Irene Stevens, and Michelle Clynch. "Shelf Life Determination of Thermally Processed Foods." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2003. http://dx.doi.org/10.4271/2003-01-2621.

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Wang, Yu-Bin, Yue Ma, Xiao-Yan Zhao, and Chao Zhang. "Qualities of Watermelon Juice during Shelf-life." In 2017 2nd International Conference on Biological Sciences and Technology (BST 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/bst-17.2018.49.

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Laurin, Lise, Mark Goedkoop, and Greg Norris. "Practical LCA for short shelf life products." In Optics East 2005, edited by Surendra M. Gupta. SPIE, 2005. http://dx.doi.org/10.1117/12.628155.

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Veiga, Jose´ C., Daniele F. Junger, and Ana Maria F. Sousa. "Compressed Non-Asbestos Gaskets Shelf Life Prediction." In ASME 2010 Pressure Vessels and Piping Division/K-PVP Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/pvp2010-25407.

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The effectiveness of any gasket material to create and retain a static seal may be determined by many factors, such as resistance to the bolt load, flange finish, media, pressure, temperature, compressibility and environmental conditions. Moreover, it is important to consider the shelf life of the gasket. This is because gaskets often remain in storage for a long time before being installed. This paper presents a method to predict compressed non-asbestos gasket lifetime using an accelerated aging method, based on the compressibility property.

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U., Alan, Endy S., Wagiman, and Jumeri W. "Quality Deterioration and Shelf Life Determination of Purwaceng Coffee based on Packaging Variation using Accelerated Shelf Life Testing (ASLT)." In The Food Ingredient Asia Conference (FiAC). SCITEPRESS - Science and Technology Publications, 2020. http://dx.doi.org/10.5220/0010546800003108.

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Darji, Dazylah, Nurul Hayati Yusof, and Fatimah Rubaizah Mohd Rasdi. "Shelf life of liquid epoxidized natural rubber (LENR)." In DISRUPTIVE INNOVATION IN MECHANICAL ENGINEERING FOR INDUSTRY COMPETITIVENESS: Proceedings of the 3rd International Conference on Mechanical Engineering (ICOME 2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5047184.

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Sreebha, A. B., C. S. Rajesh, Sudha Katha, P. T. Ajith Kumar, P. Predeep, Mrinal Thakur, and M. K. Ravi Varma. "Shelf Life and Storage Life Studies of Blue Sensitive Photopolymer for Holographic Applications." In OPTICS: PHENOMENA, MATERIALS, DEVICES, AND CHARACTERIZATION: OPTICS 2011: International Conference on Light. AIP, 2011. http://dx.doi.org/10.1063/1.3646832.

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Reports on the topic "Shelf-life"

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Soden, J. M., and R. E. Anderson. W88 integrated circuit shelf life program. Office of Scientific and Technical Information (OSTI), January 1998. http://dx.doi.org/10.2172/565606.

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LITTLE (ARTHUR D) INC CAMBRIDGE MA. Shelf-Life Specifications for Mission Readiness. Fort Belvoir, VA: Defense Technical Information Center, March 1993. http://dx.doi.org/10.21236/ada263030.

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Pereira da Silva, F. I. Strawberry taste assessment during shelf life. Wageningen: Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503222.

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Doyle, J. P. Seafood Shelf Life as a Function of Temperature. Alaska Sea Grant, University of Alaska Fairbanks, 1989. http://dx.doi.org/10.4027/sslft.1989.

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Crowder, Stephen V. Statistical Framework for Planning a Component Shelf Life Program. Office of Scientific and Technical Information (OSTI), February 2017. http://dx.doi.org/10.2172/1346330.

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Olivas, Alex, Chiara F. Ferraris, Brian Lang, Jennifer Richter, and Raissa P. Ferron. Cement paste reference material (SRM 2492) shelf-life extension. Gaithersburg, MD: National Institute of Standards and Technology, September 2016. http://dx.doi.org/10.6028/nist.tn.1934.

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Laury, Angela M., and Joseph G. Sebranek. Extension of Pork Sausage Shelf Life Using Modified Atmosphere Packaging. Ames (Iowa): Iowa State University, January 2006. http://dx.doi.org/10.31274/ans_air-180814-994.

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Gilbert, H., J. K. Fretthold, and F. Rainer. Preliminary studies to determine the shelf life of HEPA filters. Office of Scientific and Technical Information (OSTI), February 1995. http://dx.doi.org/10.2172/95684.

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Pereira da Silva, Fátima, and Maxence Paillart. Effects of Starchy edible coating on shelf life of apples. Wageningen: Wageningen Food & Biobased Research, 2018. http://dx.doi.org/10.18174/563053.

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Mikolinis Sr, Thomas E. Life Cycle Sustainment of Commercial Off-the-Shelf (COTS) Support Equipment. Fort Belvoir, VA: Defense Technical Information Center, May 2012. http://dx.doi.org/10.21236/ada563141.

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