Relevant bibliographies by topics / Sheep Marketing

Academic literature on the topic 'Sheep Marketing'

Author: Grafiati
Published: 10 December 2022
Last updated: 29 January 2023

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Journal articles on the topic "Sheep Marketing"

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Suwarta, F. X. "Analisis Pemasaran Domba dari Tingkat Peternak Sampai Penjual Sate di Kabupaten Sleman." Sains Peternakan 7, no. 1 (October 27, 2016): 25. http://dx.doi.org/10.20961/sainspet.7.1.25-29.

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<p><em>This aim of this research was to study marketing chain of sheeps from farmer, trader and satay seller and to study cost of marketing at each of instituted marketing and the revenue of farmer, trader and satay seller in Sleman regency, Yogyakarta. The research was conducted using a survey method. The respondents from sheep farmer, sheep trader and satay seller were 107, 37 and 64, respectively. Data were analyzed descriptively. The cost efficiency of marketing system was analyzed for marketing cost, margin, farmer’s share, market competition and profitability. The result showed that the most efficient of the distribution of the sheep marketing was from sheep, farmer, sheep trader and consumer. Margin analyzed showed that male sheep contributed larger margin than female sheep (19.78: 19.14%). The farmer share for sheep marketing revealed that female sheep contributed 80.85% while male sheep 80.21%. Coefficiency of market competition showed that sheep farmer had higher coefficiency competition than sheep trader both to female and male. Sheep farmer had higher net profit margin (NPM) level but had lower operating ratio level. Satay seller had lower NPM and higher operating ratio level.</em></p><p><em> </em></p><p><em>Key words</em><em> : sheep, marketing, efficiency of marketing</em></p>
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Suwarta, F. X. "Analisis Pemasaran Domba dari Tingkat Peternak Sampai Penjual Sate di Kabupaten Sleman." Sains Peternakan 7, no. 1 (October 27, 2016): 25. http://dx.doi.org/10.20961/sainspet.v7i1.1012.

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<p><em>This aim of this research was to study marketing chain of sheeps from farmer, trader and satay seller and to study cost of marketing at each of instituted marketing and the revenue of farmer, trader and satay seller in Sleman regency, Yogyakarta. The research was conducted using a survey method. The respondents from sheep farmer, sheep trader and satay seller were 107, 37 and 64, respectively. Data were analyzed descriptively. The cost efficiency of marketing system was analyzed for marketing cost, margin, farmer’s share, market competition and profitability. The result showed that the most efficient of the distribution of the sheep marketing was from sheep, farmer, sheep trader and consumer. Margin analyzed showed that male sheep contributed larger margin than female sheep (19.78: 19.14%). The farmer share for sheep marketing revealed that female sheep contributed 80.85% while male sheep 80.21%. Coefficiency of market competition showed that sheep farmer had higher coefficiency competition than sheep trader both to female and male. Sheep farmer had higher net profit margin (NPM) level but had lower operating ratio level. Satay seller had lower NPM and higher operating ratio level.</em></p><p><em> </em></p><p><em>Key words</em><em> : sheep, marketing, efficiency of marketing</em></p>
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Adomi, Abraham Adaighofua, and U. W. UMAR. "COMPARATIVE ANALYSIS OF GOAT AND SHEEP MARKETING IN WUDIL LOCAL GOVERNMENT AREA OF KANO STATE, NIGERIA." FUDMA Journal of Agriculture and Agricultural Technology 8, no. 1 (September 15, 2022): 189–97. http://dx.doi.org/10.33003/jaat.2022.0801.083.

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This study was conducted in Wudil Local Government Area of Kano State to comparatively analyze the marketing of goats and sheep in the area, with Wudil Livestock Market being purposively chosen for the study. A total of 85 marketers (50 goat and 35 sheep marketers) were proportionally and randomly selected for the study. The data collected were analyzed using descriptive statistics, marketing margin and Gini Coefficient. Findings revealed that all the marketers were males with 84% goat marketers and 66% sheep marketers being married. Profitability analysis revealed that sheep marketing had a higher profit of N2,028.5 than goat marketing with N1,307.5 profit. Conversely, goat marketing had a higher marketing efficiency of 115.8% while sheep marketing had 111.5%. The study therefore, revealed that though both goat and sheep marketing are profitable and efficient in the study area, sheep marketing requires higher initial capital outlay of N16,900 than goat marketing with N7,650. Similarly, with Gini Coefficients of 0.72 and 0.64 for goat and sheep markets respectively, both markets exhibit perfect inequality with an indication of unequal distribution of market share among the marketers. Common constraints faced by the two sets of marketers include high cost of transportation, inadequate capital, poor market infrastructure, as well as multiple market charges. It is therefore, recommended that since the two ventures are profitable and efficient, youths should be encouraged to go into them by the government by empowering them with initial start-up capital and provide good infrastructure in the market.
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E. Abass, Nuha, Mohamed A. Ibnouf, and Abdelateif H. Ibrahim. "The cost and revenue analysis of transactions through live sheep value chain in Sudan." International Journal of Agricultural and Applied Sciences 1, no. 2 (December 30, 2020): 86–91. http://dx.doi.org/10.52804/ijaas2020.1216.

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Present study was conducted to examine the cost and revenues along the live sheep value chain in Sudan besides the determination of marketing indicators and value addition for the sheep as economic performance among the main actors of the chain covering the locations of Elkhwei, Elnhud locality in West Kordofan state and Omdurman locality in Khartoum state. The data were collected through a field survey conducted during July- September 2018 using questionnaires, stratified random sampling representing the live sheep value chain actors of producers, wholesalers, retailers, processors, and exporters with a total sample size of 300 respondents. The study was following the descriptive statistics methods. The results showed that the producers, exporters, and processors bear the major cost in the live sheep value chain compared to retailers and wholesalers. The cost items of transporting, loading, and veterinary care were the major cost items after the certificate of origin and feed items for they comprised the main value activities performed along the chain of exporters. Also, the revenues of live sheep marketing increase along the value chain to reach its highest value for exporters. That is the same for the marketing indicators "GMM, NMM, and GPM as they increase along with the value chain actors. The producers' share in the sheep marketing value chain in Sudan owns 29% of the sheep market and the sheep (MER) in Sudan is considered as very good registering 71%. Exporters get the most value of sheep marketing as a commodity moving along the value chain reaching 67% compared to value-added for the other factors
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Guirgis, R. A. "EGYPTIAN SHEEP RESOURCES." Animal Genetic Resources Information 13 (April 1994): 47–58. http://dx.doi.org/10.1017/s1014233900000274.

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SUMMARYLocal Egyptian breeds of sheep, though considered small to medium size, have the desirable qualities of continuous breeding throughout the year and hardiness. Increasing the flock owners income may be through:1. Higher productivityby accelerated lamb production of the valley and delta Ossimi and Rahmani breeds and improving the natural resource situation for the adapted desert Barki breed.2. Establishing a simple grading system for the local coarse wool to improve marketing and encourage its use in small scale industries, hence rural development of the area.
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Syahfitri, Hasnudi, and GAW Siregar. "Marketing Analysis of Sheep in People's Farms, Stabat District, Langkat Regency." Jurnal Peternakan Integratif 10, no. 2 (October 22, 2022): 101–10. http://dx.doi.org/10.32734/jpi.v10i2.8876.

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This study aims to determine marketing channels, marketing costs, analysis of marketing margins and marketing efficiency of sheep in the people's farms of Stabat District. This research was conducted in Stabat District, Langkat Regency in October-November 2021. This study took 3 villages as the research sample locations, namely Sidomulyo, Paya Mabar and Dendang villages, while the samples were collectors and retailers by snowball sampling. Data was collected by interview technique using a questionnaire. Data analysis includes market behavior and marketing margins. The results showed that there were three marketing channels, namely (I). Breeders – consumers. (II). Breeders – traders – consumers. (III). Breeders – collectors – retailers – consumers. The selling price is determined together with the estimation system by the collecting traders and is paid in cash. The biggest marketing margin is in channel III with a margin value of Rp. 444,000. The conclusion of this study is that the marketing of sheep on smallholder farms in Stabat District, Langkat Regency has been efficient.
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Bjelanovic, M., V. Grabez, G. Vucic, A. Martinovic, L. R. Lima, B. Markovic, and B. Egelandsdal. "Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway." Biotehnologija u stocarstvu 31, no. 2 (2015): 203–21. http://dx.doi.org/10.2298/bah1502203b.

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The identification of meat quality characteristics from selected breeds grazing in specific regions is particularly relevant to achieve a marketing advantage. Longisimus thoracis at lumborum (LTL) from the indigenous Western Balkan (WB) sheep - VlasickaPramenka (VP) sheep and lambs, and Pivska Pramenka (PP) sheep grazing in Bosnia & Herzegovina (B&H) and Montenegro (MN), respectively, was compared regarding carcass and meat qualities to the crossbred Norwegian white sheep (NWS) - sheep and lambs, grazing in wide Hardangervidda and Jotunheimen regions where the lamb meat is marketed as gourmet meat. The WB sheep had lower average carcass weights and antioxidant capacity, higher ultimate pH, intramuscular fat and n-6/n-3 ratio, but better tenderness and color stability compared to NWS. The WB lambs were lighter, had higher n-6/n-3 ratio, lower antioxidant capacity and became more easily rancid despite a higher fat ?-tocopherol content. The marketing advantage of WB meat is its tenderness properties while NO's NWS lambs displayed a better nutritional profile.
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Taylor, Charles R. "Native Advertising: The Black Sheep of the Marketing Family." International Journal of Advertising 36, no. 2 (February 2017): 207–9. http://dx.doi.org/10.1080/02650487.2017.1285389.

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ISSA Youssouf Adam, KOUMAKWEI Koumguecieni, DJALAL Ardjoun Khalil, TELLAH Madjina, AMOTHA Romain Daiba, and LOGTENE Mopate Youssouf. "Supply and marketing of small ruminants in N’djamena’s Livestock Markets, Chad." Open Access Research Journal of Science and Technology 4, no. 1 (January 30, 2022): 031–37. http://dx.doi.org/10.53022/oarjst.2022.4.1.0021.

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The study aimed to assess the supply and marketing of small ruminants in the markets of N’Djamena city. It was carried out by random survey of 42 traders distributed in 6 small ruminant markets in N’Djamena city. The results showed that the traders were 37.21±7.74 years old. They had little education (69%) with 11 years of experience. All the small ruminant traders originated from pastoral regions where breeding represented a dominant activity. The most traded species were sheep (90.5%) and goats (9.5%). Diguel’s markets ensured the supply of animals to other markets. Animals are transported to other markets by minibuses (57.1%) and vans (33.3%), at an average price of 1,100 CFA francs per head. The expenses incurred were around 2,376 CFA francs / head / day. Average selling price was 26,577.33 ± 3,801.08 CFA francs for sheep and 19,583.33± 1,878.84 CFA francs for goats. With three (3) sheep and two (2) goats sold per day, the average net margin achieved was 7,752 CFA francs and 6,840 CFA francs for sheep and goats, respectively. The organization of stakeholders and the development of livestock market infrastructure will allow a better supply of small ruminants to the markets.
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Morris, L., and F. A. Mare. "Developing a collaborative marketing strategy for sheep farmers in Namibia." Agrekon 52, sup1 (January 2013): 118–32. http://dx.doi.org/10.1080/03031853.2013.770956.

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Dissertations / Theses on the topic "Sheep Marketing"

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Jack, Claire. "An economic evaluation of price efficiency in argicultural markets with particular reference to beef and sheep marketing in County Fermanagh." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387884.

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Zvejšková, Michaela. "Návrh podnikatelského záměru." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2009. http://www.nusl.cz/ntk/nusl-264845.

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In my master s thesis I concern the business plan proposal of establishing a sheep farm as amended by Act no. 252/2997, concerning agriculture. This proposal arises from a theoretical description of the business and involves the procedure by which the inception of the farm can be realized.
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Bertašiutė, Eugenija. "Balanso informacijos formavimas ir analizė." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050523_131615-61757.

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Research object – the formation of Lithuanian balance sheet and it’s analysis. Research subject – the balance sheet of Lithuanian enterprises. Research aim – to analyse Lithuanian and international laws, to establish the formation of balance-sheet information, to use it for analysis, and to project the balance sheet. Objectives: 1. To explore and describe the regulation of a balance sheet in Lithuania. 2. To describe the international requirements of a balance sheet. 3. To analyse the information of a balance sheet, according to the data of enterprises. 4. To offer a balance sheet project. Research methods – monograph method, statistical and logical analysis, the comparison method, inquiry. While studying international regulation of balance, Lithuanian and other countries authors science works and periodical literature about the structure and analysis of balance, it was analysed a structure of Lithuanian balances. Also it was analysed a balance information based on three concrete enterprises – “Stumbras”, “Anyksciu vynas” and “Alita”. Also according to the experience of the Lithuanian enterprises was given project of Lithuanian balance.
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Martusevičiūtė-Sedleckienė, Rasa. "Įmonės finansinės būklės ir rezultatų prognozavimas ir vertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050525_131108-28249.

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The object of the research: the prognostication and evaluation of the financial position and results of a company. The purpose of the research: to prepare the system of prognostication and evaluation of the company��s financial position and financial results. The tasks of the research: 1)To determine the importance of financial position and financial results in the process of prognostication and evaluation of the company’s activities; 2)To prepare the system of prognostication of financial position and financial results; 3)To prepare the evaluation system of financial position and financial results; 4)To perform the practical application of the improved prognostication and evaluation methods of financial position and financial results. The methods of the research: in the process concerned with the above-mentioned tasks, presupposing the purpose of the research, there will be applied analysis and synthesis (also logical analysis and synthesis) of science literature, questioning, forecasting and modelling, comparative, descriptive and graphic methods. When the analysis of literature, concerned with the prognostication and evaluation of company’s activities will be done and systemized, the system of company’s financial position and financial results will be performed and the practical application of it will be made.
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Ignáth, Kateřina. "Studie proveditelnosti podnikatelského záměru pre-paid modelu degustace moravského vína." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-264236.

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The thesis aims to assess the feasibility of the business plan of pre-paid model of tasting of Moravian wine and judge whether it pays off to invest into this business plan. The feasibility study serves to confirm the execution of the business plan. The study describes the establishment of limited liability company and activities that are related to its establishment. It analyzes the environment through PEST analysis and Porter's five forces model. Market research is conducted via a survey, which serves as a basis for determination of an estimate of potential customers. Marketing mix allows to describe the product, pricing, distribution, promotion plan and marketing communications. The final price is determined using the calculation formula. The opening balance sheet of the company is prepared within this thesis. The amount of capital, the costs and sources of funding are determined. The financial plan includes estimated revenue, profit, return on equity and cash flow plan for the first two years of the life of the company.
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Labská, Lucie. "Návrh strategie činnosti malé firmy." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2008. http://www.nusl.cz/ntk/nusl-221668.

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This diplom work is intent of project strategy in small firm. It comprieses proposals of possible solutions of identified problems which should result in the improvement of financial situation of the firm in future years.
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劉華茂. "The Transformation Strategy to New Marketing in Sheet Metal Manufacturing Industry-A Case Study of X Company." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/2fbr33.

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Chou, Wu, and 周武. "The Planning and Analysis of International Event Marketing - The Research of Competitive Advantages From Johnnie Walker Classic 1999 at Ta Shee Golf & Country Club." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/23295398424041303433.

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碩士
國立臺北大學
企業管理學系
91
Since “Internationalization" are the essential marketing strategy of companies. This study mainly discussed all related about the planning and analysis of international event marketing. The conclusions of the research are using the Porter''s five forces module and value-chain theory to analyze the industrial competitive situation, the basic value activity and the key success factor of Ta Shee Golf & Country Club. Then knows the correlation with international event marketing and the differentiae that compared with the thirty-three major golf courses in Taiwan. The detailed analyses were made by methods of secondary data analysis, questionnaire and case study analysis to finalize the following implements. The primary tool of data analysis is adopted the SPSS system. The analytical manners are including: the factor analysis, correlation analysis and descriptive statistical analysis. First, extracts the factor from industrial five forces module, value-chain and international marketing by the method of principal components factor analysis and max variance orthogonal rotation. Second, uses the Pearson''s correlation coefficient to explore the relation of the competitive strategy by five forces module and the competitive advantage by value-chain. Then explores the relation of the competitive strategy by five forces module and the international event marketing, the relation of the competitive advantage by value-chain and the international event marketing. On the basis of the assessment of international event marketing could be attained by the competitive strategy combination with the competitive advantage. Third, analyzes the five forces module and value-chain with the method of mean analysis. The results of five forces analysis on the Ta Shee Golf & Country Club are as follows: (1) The level of entrance barriers are very high; (2) Suppliers have the medium bargaining powers; (3) Buyers'' bargaining powers arc very intense; (4) The competitions within the industry are fierce; (5) The threats of substitutes are large. The results of the industrial competitors are as follows: (1) The level of entrance barriers are very high; (2) The suppliers have the medium bargaining powers; (3) Buyers'' bargaining powers are medium; (4) The competition within the industry are fierce; (5) The threats of substitutes are large. The above shown that the Ta Shee Golf & Country Club and the industrial competitors have the similar cognitions. Regarding the primary marketing process of golf management, the results from the Ta Shee Golf & Country Club are as follows: (1) The inner logistics are perfect; (2) The production operations are adapted to the needs of customers; (3) The outer logistics are provided at the right time and within limits for the needs of the customers; (4) The services are looking after both sides of marketing and the needs of customers; (5) There are good performances on corporate basic activities, human resources and research & developments; (6) Only on the part of purchase need to be improved. For industrial competitors, there is a good appearance on the production operations, and having the medium cognitions on the others. To compare with the Ta Shee Golf & Country Club and industrial competitors, those are same points on the production operations and the purchases, but for the other items, the Ta Shee Golf & Country Club is most aggressive than all industrial competitors. Base on the investigation, the key success factors of golf industry are: (1) the good corporate managing module; (2) provide perfect products or services; (3) foreseeable operation strategy; (4) huge customers; (5) good enterprise image and reputation; (6) he servers with uniform quality; (7) the research & development teams with rich and complete industry experiences. In brief, to combine the planning of competitive strategy, the display of competitive advantages and the key success factors, we could understand clearly that the international event marketing be related with these three items. They are not only to support the development of international event marketing but also bring more utility for companies.
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LEŠTINOVÁ, Iva. "Regionální trh vybranými bio komoditami: bio maso." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-173565.

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This thesis deals with the organic livestock production in South Bohemian region. The aim of the thesis was to analyze the South Bohemian organic meat production, production of eggs and honey and distribution of the biocommodities. Through the processing of data from the database IAEI and questionnaire survey, conducted at the level of organic farmers farming in the South Bohemian region with a valid certificate for meat production, development and the current market situation of organic meat production were assessed in the South Bohemian region.
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Costa, Marta Mendes Ferreira Gomes Pereira. "Locações operacionais e financeiras: Estudo empírico das empresas cotadas no Euronext 100." Master's thesis, 2010. http://hdl.handle.net/10071/3753.

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As locações representam, actualmente, uma importante fonte de financiamento para muitas empresas. Contudo, a existência de dois tipos de locações (locação financeira e locação operacional), permite contabilizar operações substancialmente semelhantes de forma distinta. Baseada na literatura sobre o tema das locações, a presente investigação tem como objectivo determinar que factores distinguem as sociedades que recorrem apenas a um dos tipos de locação das que recorrem a ambos os tipos de locação e identificar os factores que determinam a intensidade das locações (operacionais e financeiras). O estudo empírico recaiu sobre as empresas constantes do Índice Euronext 100 em Dezembro de 2008 e a informação financeira referente ao mesmo ano foi retirada da base de dados Worldscope e dos relatórios e contas das empresas constantes da amostra. Os resultados obtidos permitem concluir que as empresas de maior dimensão tendem a usar os dois tipos de locação em simultâneo. A indústria em que a empresa se insere pode determinar se utiliza um ou ambos os tipos de locação, sendo certo que a falta de liquidez promove o uso das locações financeiras e operacionais em conjunto. No âmbito da análise dos factores que determinam a intensidade das locações, os resultados do estudo evidenciam que as grandes empresas e as empresas com fraca rentabilidade optam pela locação operacional, enquanto baixos níveis de endividamento e elevada rentabilidade são características comuns das empresas intensivas em locação financeira.
In recent years leasing has become a significant source of financing for many companies. However, the existence of different types of leases (finance and operating lease) allows accounting for similar transactions differently. Based on lease accounting literature, this research aims to determine what factors influence companies to choose one or both forms of leases and what are the determinants of operating e finance lease intensity. The empirical study has been placed on a sample of 100 companies listed on the Euronext 100 Index as at December 2008 and financial information for the same year was obtained from the Worldscope database and the published annual reports of companies in the sample. The findings suggest that larger companies tend to use both types of lease simultaneously. The industry in which the company operates can determine whether it uses one or both forms of leases and results also showed that lack of liquidity is positive related with the use of finance and operating leases together. When analyzing the leasing decision between finance and operating lease, we find strong evidence that companies that use operating leases are more likely to be larger and less profitable than companies that do not use, while low leverage and high yields are common characteristics of intensive financial lease companies.
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Books on the topic "Sheep Marketing"

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Sheep research, production & marketing in India. New Delhi, India: Inter-India Publications, 1988.

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Jabbar, M. A. (Mohammad Abdul), 1947- and Babiker Idris Babiker, eds. Constraints in the market chains for export of Sudanese sheep, and sheep meat to the Middle East. Nairobi: International Livestock Research Institute, 2009.

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Gizaw, Solomon. Sheep and goat production and marketing systems in Ethiopia: Characteristics and strategies for improvement. Addis Ababa: ILRI, 2010.

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Carter, Bill. Wool: A history of New Zealand's wool industry. Wellington, N.Z: Ngaio Press, 2003.

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Cummins, S. M. Improved beef cattle and sheep marketing: The attitudes of finished livestock and red meat buyers to producer group marketing in Great Britain. Shrops: Newport, 1988.

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Cummins, S. M. Improved beef cattle and sheep marketing: The role of livestock producer groups in the United Kingdom. Newport: Harper Adams Agricultural College, 1988.

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Environmentally preferable purchasing in action: Cleaning products pilot project fact sheet. Washington, DC: The Agency, 1997.

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Patrick, Vlaskovits, and Blank, Steven G. (Steven Gary), eds. The entrepreneur's guide to customer development: A "cheat sheet" to The four steps to the epiphany. [S.l.]: B. Cooper and P. Vlaskovitz, 2010.

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Office, General Accounting. Gasoline marketing: States' programs for gasoline octane testing : fact sheet for congressional requesters. Washington, D.C: The Office, 1989.

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The local mobile marketing revolution: The small biz 'cheat sheet' for mobile domination. [S.l.]: M. Antoni, 2012.

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Book chapters on the topic "Sheep Marketing"

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Schmidt, Ruth A., and Helen Wright. "The Balance Sheet." In Financial Aspects of Marketing, 7–14. London: Macmillan Education UK, 1996. http://dx.doi.org/10.1007/978-1-349-25020-2_2.

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Virgil Nicula. and Simona Spânu. "Ways to Promoting Rural, Cultural and Gastronomical Tourism in Mărginimea Sibiului." In Destination Management and Marketing, 1206–14. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2469-5.ch068.

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In 2009, the touristic potential of Mărginimea Sibiului is recognised both nationally and internationally for its unique ethnographic, cultural, architectural and historical heritage and it has also won the Golden Apple Award of World Federation of Travel Journalists and Writers. In 2015, this area with rich traditions won a price for promoting local gastronomy. Cheeses of Mărginimea Sibiului are an important part of this region's culinary and cultural tradition, and its diversity comes from specific production techniques. The Sheep Cheese Route provides an excellent opportunity for discovering the pastoral world of Mărginimea Sibiului, with its picturesque settlements and calm lifestyle. Due to continuous shepherding and transhumance, the 18 villages connected to the route have succeeded in keeping their strong local identity. Mărginimea Sibiului has always been known in Romania as the land of sheep, cheeses and meat delicacies. Its traditional products reflect the richness of the land but also the region's cultural diversity.
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Monteiro, António, Soraia Loureiro, Susana Matos, and Paula Correia. "Goat and Sheep Milk as Raw Material for Yogurt." In Milk Production, Processing and Marketing. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.85084.

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Wendorff, William L. "Sheep Milk and Milk Production: Processing and Marketing." In Encyclopedia of Animal Science, 794–96. CRC Press, 2004. http://dx.doi.org/10.1201/9781482276664-234.

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Wendorff, William L. "Sheep Milk and Milk Products: Processing and Marketing." In Encyclopedia of Animal Science, Second Edition, 967–69. CRC Press, 2011. http://dx.doi.org/10.1081/e-eas2-120045696.

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C. Barrón Rivas, María, Carlos Palacios Riocerezo, Ignacio A. Dominguez Vara, Manuel Gonzalez Ronquillo, and Sergio Radic Schilling. "Production, Processing, Commercialization and Analysis of Costumer Preferences of Sheep Cheese in Chile." In Milk Production, Processing and Marketing. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.83806.

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"The UK Sheep Industry: An Introduction to its Pastoral System and Approach to Marketing and Breeding." In Economic Spaces of Pastoral Production and Commodity Systems, 281–90. Routledge, 2016. http://dx.doi.org/10.4324/9781315578736-25.

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Mason, Peter. "Protected Areas." In Geography of Tourism. Goodfellow Publishers, 2017. http://dx.doi.org/10.23912/9781911396437-3647.

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There are a significant number of protected areas in the world today, but their creation has occurred only relatively recently. The designation of protected areas can be linked back to the Romantic Movement in England and continental Europe (Mason, 2016). A related movement in the USA also contributed significantly to the establishment of pro- tected areas there. As indicated in Chapter 3, until the latter part of the 18th century, large areas of the natural landscape were not looked upon as having much potential for human use. So mountain regions, such as the Alps, were viewed as a barrier to communication and transport, and similarly uplands and mountain areas in the UK were viewed as offering little scope for economic use, except possibly sheep farming. This chapter indicates that the first protected areas were established in the USA, provides a case study of the very first national park, Yellowstone Park, and discusses the issues that can arise when the designation as a park acts as form of marketing and leads to increasing numbers of visitors with the related impacts. The chapter also discusses changing concepts of the term ‘wilderness’, the implications of this and provides a case study of the largest and most remote wilderness on earth, Antarctica.
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Rothman, Emily F. "Pornography Content." In Pornography and Public Health, 47–68. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190075477.003.0004.

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There are now more than 90 categories of pornography on offer on mainstream Internet sites. This chapter argues that pornography is far from monolithic, which makes studying its impact complicated. Further, the chapter suggests that the sheer volume and variety of pornography are not inherently harmful to public health, although there is some potential that the variety of sexually explicit media available could be marketing strategy to lure or secure consumers. Four specific types of pornography—magna/anime, incest, barely legal, and kink/BDSM—are discussed. The chapter reviews findings from content analyses of porn, including so-called feminist pornography. The need for more research on race and racism in mainstream, Internet pornography is highlighted.
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Bathla, Devesh, Shraddha Awasthi, and Kuber Singh. "Enriching User Experience by Transforming Consumer Data Into Deeper Insights." In Advances in Marketing, Customer Relationship Management, and E-Services, 1–18. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7231-3.ch001.

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In every field, during a particular era, there is someone who stands up to a cause. There is a “North Star” in the sky to guide the “navigator” who might erringly go astray to reach the destination. The star gives direction through sheer stability. Consumer analytics as such is widely accepted throughout the world. It especially has a firm footing in enriching user experience thanks to the gigantic data collection exercise. The popularity seems to have stemmed from the fact that analytics is the real “navigator” based on data facts and the panacea for the business problems and leads the way forward whenever required. Customer journey analytics is a key instrument in the profitability framework. It also aims to provide a view of customers that is essentially dynamic in nature and other key data points observed during the life cycle of a customer. It further covers ahead of the prevailing product ownership and user data for inculcating the information such as digital channel interactions, social media, voice-of-the-consumer interactions, sentiment analysis, and more.
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Conference papers on the topic "Sheep Marketing"

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Kibara Manyeki, John, Izabella Szakálné Kanó, and Balázs Kotosz. "Livestock product supply and factor demand responsiveness." In The European Union’s Contention in the Reshaping Global Economy. Szeged: Szegedi Tudományegyetem Gazdaságtudományi Kar, 2020. http://dx.doi.org/10.14232/eucrge.2020.proc.9.

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Despite there being incredible challenges in enhancing livestock development in Kenya, this article isolates product supply and factors input demand responsiveness as the main constraints facing the smallholder. A flexible-Translog profit function permits the application of dual theory in the analysis of livestock product supply and factor demand responsiveness using farm-level household data. The results indicate that own-price elasticities were elastic for cattle, while goat and sheep were inelastic. Cross-price and scale elasticities were found to be within inelastic range in all cases, with the goat being a preferred substitute for cattle. All factor inputs demand elasticities were inelastic with the exception of elastic cattle output prices and labour cost. Thus, the recommended policy option would be supportive pro-pastoral price policies, enhanced investment in pastureland improvement and an increasing wage rate, since these assume key significance in improving the livestock production/marketing.
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Copeland, David. "New Paradigms in Electronics Cooling Engineering." In ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-1179.

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Abstract As targets for future growth of aluminum products, we sees greatest opportunity in the three areas of automotive, energy and electronics. Within electronics, uses of aluminum include capacitor materials, magnetic disk substrates, printer/copier drums, and heatsinks. Of the first three areas, other materials may soon replace aluminum. In heatsinks, the high thermal conductivity, low density and low material cost of aluminum preclued serious competition from other materials. Cooling technology for modern servers, workstations and desktop computers has just begun a period of rapid change. As processor powers approach 100 watts, longstanding limits on air cooling are being challenged. The most recent changes are in the heatsinks themselves, as the longstanding manufacturing process of extruding is no longer capable of meeting new performance requirements. Skiving and folded fins, both established manufacturing technologies which can provide much finer features than extruding, are leading candidates for mass production of the new generation of heatsinks. This study focuses on the history of evolution of an effective organization for bringing the new heatsink technologies to market, concentrating on development of a start-up unit within a large metals company and a host of relationships, both technical and business, outside the company. Metals companies have long been accustomed to the necessity of constant innovation. In Japan, which has negligible ore resources, all value added is found in processing and uniqueness of the product. As metals companies have made the transition from a supplier of various aluminum alloys in traditional form factors (rod, sheet, foil, etc.) to custom made-to-order products, the next transformation has begun. Heatsinks fall into the vague category of a semi-custom product — each customer has almost the same requirements, with slightly different exceptions to a standard part. Additionally, a product lifetime may be measured in months rather than years. The computer market is dominated by large players but the size distribution tails off very slowly. 51% of the market is held by 6 companies, the largest with 14%. The remaining 49% features a wide distribution of market share and technical capabilities. This results in some customers with large staffs specializing in cooling technology, others with a small number (sometimes 1) of multidisciplinary mechanical/thermal engineers, and others with no engineering staff other than system integrators. In order to address this wide and rapidly moving market, we have made alliances with makers of other electronics cooling components (fans, plastic housings, thermal interface materials), jointly developed products with computer and processor makers, and co-sponsored university research. This year (2000) saw a large-scale entry into the Gigahertz processor cooling market, with a focus on high level visibility at technical conferences and trade shows. As thermal concerns move from a final step in the design cycle to a initial consideration, educating customers about the potential contributions of the new heatsink technologies has become a major effort in our technical marketing campaign.
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Reports on the topic "Sheep Marketing"

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Skjelland, Ingvild. IEA-SHC Task 39 INFO Sheet A6 - Architecturally appealing solar thermal systems - A marketing tool in order to attract new market segments. IEA Solar Heating and Cooling Programme, May 2015. http://dx.doi.org/10.18777/ieashc-task39-2015-0004.

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