Journal articles on the topic 'Sesamoline'
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Rosalina, Reny, and Natthida Weerapreeyakul. "An Insight into Sesamolin: Physicochemical Properties, Pharmacological Activities, and Future Research Prospects." Molecules 26, no. 19 (September 27, 2021): 5849. http://dx.doi.org/10.3390/molecules26195849.
Full textBochkarev, Sergiy, Anna Belinska, Oleksandra Varankina, Valeriya Ananieva, Igor Petik, Andrii Koshyl, Olha Yevstifieieva, and Kateryna Rudnieva. "RESEARCH OF QUALITY INDICATORS OF PROTEIN-FAT MIXTURE FROM FLAX AND SESAME SEEDS FOR NUTRITION OF ATHLETES." EUREKA: Life Sciences 5 (September 17, 2019): 64–69. http://dx.doi.org/10.21303/2504-5695.2019.001001.
Full textLim, Jin Seon, Yoshikazu Adachi, Yoko Takahashi, and Takashi Ide. "Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats." British Journal of Nutrition 97, no. 1 (January 2007): 85–95. http://dx.doi.org/10.1017/s0007114507252699.
Full textBaek, Seung-Hwa, Myung-Gyun Kang, and Daeui Park. "Inhibitory Effect of Sesamolin on Melanogenesis in B16F10 Cells Determined by In Vitro and Molecular Docking Analyses." Current Pharmaceutical Biotechnology 21, no. 2 (February 12, 2020): 169–78. http://dx.doi.org/10.2174/1389201020666191011151123.
Full textXu, Fangtao, Rong Zhou, Senouwa Segla Koffi Dossou, Shengnan Song, and Linhai Wang. "Fine Mapping of a Major Pleiotropic QTL Associated with Sesamin and Sesamolin Variation in Sesame (Sesamum indicum L.)." Plants 10, no. 7 (June 30, 2021): 1343. http://dx.doi.org/10.3390/plants10071343.
Full textMatsumura, Shinichi, Kazuya Murata, Nobuhiro Zaima, Yuri Yoshioka, Masanori Morimoto, Hideaki Matsuda, and Masahiro Iwaki. "Inhibitory Activities of Sesame Seed Extract and its Constituents against β-Secretase." Natural Product Communications 11, no. 11 (November 2016): 1934578X1601101. http://dx.doi.org/10.1177/1934578x1601101112.
Full textJeng, K., and R. Hou. "Sesamin and Sesamolin: Natures Therapeutic Lignans." Current Enzyme Inhibition 1, no. 1 (January 1, 2005): 11–20. http://dx.doi.org/10.2174/1573408052952748.
Full textHofer, Otmar, Gerda Lutz, Günter Brader, and Christoph Kratky. "Conformational Analysis of Tetrahydrofurofuran Lignans: Sesamolin." HETEROCYCLES 45, no. 2 (1997): 287. http://dx.doi.org/10.3987/com-96-7651.
Full textBedigian, Dorothea, David S. Seigler, and Jack R. Harlan. "Sesamin, sesamolin and the origin of sesame." Biochemical Systematics and Ecology 13, no. 2 (May 1985): 133–39. http://dx.doi.org/10.1016/0305-1978(85)90071-7.
Full textHadeel, S. Y., S. A. Khalida, and Marie Walsh. "Antioxidant activity of sesame seed lignans in sunflower and flaxseed oils." Food Research 4, no. 3 (December 22, 2019): 612–22. http://dx.doi.org/10.26656/fr.2017.4(3).331.
Full textLUTZ, G., O. HOFER, G. BRADER, and C. KRATKY. "ChemInform Abstract: Conformational Analysis of Tetrahydrofurofuran Lignans: Sesamolin." ChemInform 28, no. 34 (August 3, 2010): no. http://dx.doi.org/10.1002/chin.199734276.
Full textKang, Myung-Hwa, Michitaka Naito, Nobuko Tsujihara, and Toshihiko Osawa. "Sesamolin Inhibits Lipid Peroxidation in Rat Liver and Kidney." Journal of Nutrition 128, no. 6 (June 1, 1998): 1018–22. http://dx.doi.org/10.1093/jn/128.6.1018.
Full textKitipaspallop, Wannakarn, Siwapech Sillapaprayoon, Preecha Phuwapraisirisan, Woo-Keun Kim, Chanpen Chanchao, and Wittaya Pimtong. "Developmental effects of sesamolin on zebrafish (Danio rerio) embryos." Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 256 (June 2022): 109319. http://dx.doi.org/10.1016/j.cbpc.2022.109319.
Full textMuangrat, Rattana, Yongyut Chalermchart, Supachet Pannasai, and Sukhuntha Osiriphun. "Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds." Current Research in Nutrition and Food Science Journal 8, no. 3 (December 28, 2020): 798–814. http://dx.doi.org/10.12944/crnfsj.8.3.12.
Full textOSAWA, Toshihiko, Masayasu NAGATA, Mitsuo NAMIKI, and Yasuko FUKUDA. "Sesamolinol, a novel antioxidant isolated from sesame seeds." Agricultural and Biological Chemistry 49, no. 11 (1985): 3351–52. http://dx.doi.org/10.1271/bbb1961.49.3351.
Full textOsawa, Toshihiko, Masayasu Nagata, Mitsuo Namiki, and Yasuko Fukuda. "Sesamolinol, a Novel Antioxidant Isolated from Sesame Seeds." Agricultural and Biological Chemistry 49, no. 11 (November 1985): 3351–52. http://dx.doi.org/10.1080/00021369.1985.10867272.
Full textMOAZZAMI, Ali A., Rolf E. ANDERSSON, and Afaf KAMAL-ELDIN. "Characterization and Analysis of Sesamolinol Diglucoside in Sesame Seeds." Bioscience, Biotechnology, and Biochemistry 70, no. 6 (June 23, 2006): 1478–81. http://dx.doi.org/10.1271/bbb.60013.
Full textJunhom, C., B. Siriwarin, N. Weerapreeyakul, and S. Barusrux. "210: Effect of sesamin, sesamolin and sesamol on P-glycoprotein mediated efflux." European Journal of Cancer 50 (July 2014): S48. http://dx.doi.org/10.1016/s0959-8049(14)50181-5.
Full textNAGATA, Masayasu, Toshihiko OSAWA, Mitsuo NAMIKI, Yasuko FUKUDA, and Tatsuhiko OZAKI. "Stereochemical structures of antioxidative bisepoxylignans, sesaminol and its isomers, transformed from sesamolin." Agricultural and Biological Chemistry 51, no. 5 (1987): 1285–89. http://dx.doi.org/10.1271/bbb1961.51.1285.
Full textLiang, Ming-Tsai, Ru-Chien Liang, Li-Rong Huang, Ping-Hsuan Hsu, Yu-Hsuan Wu, and Hung-En Yen. "Separation of Sesamin and Sesamolin by a Supercritical Fluid-Simulated Moving Bed." American Journal of Analytical Chemistry 03, no. 12 (2012): 931–38. http://dx.doi.org/10.4236/ajac.2012.312a123.
Full textHuang, Jinian, Guohui Song, Lixia Zhang, Qiang Sun, and Xin Lu. "A novel conversion of sesamolin to sesaminol by acidic cation exchange resin." European Journal of Lipid Science and Technology 114, no. 7 (March 5, 2012): 842–48. http://dx.doi.org/10.1002/ejlt.201100247.
Full textHou, Rolis Chien-Wei, Hsueh-Meei Huang, Jason T. C. Tzen, and Kee-Ching G. Jeng. "Protective effects of sesamin and sesamolin on hypoxic neuronal and PC12 cells." Journal of Neuroscience Research 74, no. 1 (September 11, 2003): 123–33. http://dx.doi.org/10.1002/jnr.10749.
Full textNagata, Masayasu, Toshihiko Osawa, Mitsuo Namiki, Yasuko Fukuda, and Tatsuhiko Ozaki. "Stereochemical Structures of Antioxidative Bisepoxylignans, Sesaminol and Its Isomers, Transformed from Sesamolin." Agricultural and Biological Chemistry 51, no. 5 (May 1987): 1285–89. http://dx.doi.org/10.1080/00021369.1987.10868187.
Full textSrisayam, Montra, Natthida Weerapreeyakul, and Kwanjai Kanokmedhakul. "Inhibition of two stages of melanin synthesis by sesamol, sesamin and sesamolin." Asian Pacific Journal of Tropical Biomedicine 7, no. 10 (October 2017): 886–95. http://dx.doi.org/10.1016/j.apjtb.2017.09.013.
Full textKeowkase, Roongpetch, Natthawut Shoomarom, Worawee Bunargin, Worapan Sitthithaworn, and Natthida Weerapreeyakul. "Sesamin and sesamolin reduce amyloid-β toxicity in a transgenic Caenorhabditis elegans." Biomedicine & Pharmacotherapy 107 (November 2018): 656–64. http://dx.doi.org/10.1016/j.biopha.2018.08.037.
Full textGrougnet, Raphael, Prokopios Magiatis, Helene Laborie, Despina Lazarou, Athanasios Papadopoulos, and Alexios-Leandros Skaltsounis. "Sesamolinol Glucoside, Disaminyl Ether, and Other Lignans from Sesame Seeds." Journal of Agricultural and Food Chemistry 60, no. 1 (December 28, 2011): 108–11. http://dx.doi.org/10.1021/jf2040687.
Full textFukuda, Yasuko, Minoru Isobe, Masayasu Nagata, Toshihiko Owaea, and Mitsuo Namiki. "Acidic Transformation of Sesamolin, the Sesami-oil Constituent, into an Antioxidant Bisepoxylignan, Sesaminol." HETEROCYCLES 24, no. 4 (1986): 923. http://dx.doi.org/10.3987/r-1986-04-0923.
Full textTsai, Hsin-Ya, Wei-Ju Lee, I.-Hsuan Chu, Wei-Ching Hung, and Nan-Wei Su. "Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide." Journal of Agricultural and Food Chemistry 68, no. 23 (May 12, 2020): 6430–38. http://dx.doi.org/10.1021/acs.jafc.0c01616.
Full textAMAROWICZ, R., F. SHAHIDI, and R. B. PEGG. "APPLICATION OF SEMIPREPARATIVE RP-18 HPLC FOR THE PURIFICATION OF SESAMIN AND SESAMOLIN." Journal of Food Lipids 8, no. 2 (June 2001): 85–94. http://dx.doi.org/10.1111/j.1745-4522.2001.tb00186.x.
Full textLee, Jae Kwon. "Sesamolin promotes cytolysis and migration activity of natural killer cells via dendritic cells." Archives of Pharmacal Research 43, no. 4 (April 2020): 462–74. http://dx.doi.org/10.1007/s12272-020-01229-y.
Full textPlaitho, Yossaporn, Pawaweena Rattanasena, Pittaya Chaikham, and Pattaneeya Prangthip. "Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand." Current Research in Nutrition and Food Science Journal 5, no. 3 (November 30, 2017): 196–205. http://dx.doi.org/10.12944/crnfsj.5.3.03.
Full textDehkordi, Farshad Roghani, and Mehrdad Roghani. "Mechanisms Underlying Sesamolin-Induced Attenuation of Vascular Dysfunction in Rats With Streptozotocin-Induced Diabetes." International Journal of Endocrinology & Metabolism 9, no. 2 (January 8, 2012): 311–16. http://dx.doi.org/10.5812/kowsar.1726913x.2380.
Full textFUKUDA, Yasuko, Toshihiko OSAWA, Shunro KAWAGISHI, and Mitsuo NAMIKI. "Comparison of contents of sesamolin and lignan antioxidants in sesame seeds cultivated in Japan." NIPPON SHOKUHIN KOGYO GAKKAISHI 35, no. 7 (1988): 483–86. http://dx.doi.org/10.3136/nskkk1962.35.7_483.
Full textWu, Ming-Shun, Levent Bless B. Aquino, Marjette Ylreb U. Barbaza, Chieh-Lun Hsieh, Kathlia A. De Castro-Cruz, Ling-Ling Yang, and Po-Wei Tsai. "Anti-Inflammatory and Anticancer Properties of Bioactive Compounds from Sesamum indicum L.—A Review." Molecules 24, no. 24 (December 4, 2019): 4426. http://dx.doi.org/10.3390/molecules24244426.
Full textChasquibol, N. A., R. B. Gómez-Coca, J. C. Yácono, Á. Guinda, W. Moreda, C. Del Aguila, and M. C. Pérez-Camino. "Markers of quality and genuineness of commercial extra virgin sacha inchi oils." Grasas y Aceites 67, no. 4 (December 1, 2016): 169. http://dx.doi.org/10.3989/gya.0457161.
Full textHou, Rolis Chien-Wei, Chia-Chuan Wu, Chia-Hung Yang, and Kee-Ching G. Jeng. "Protective effects of sesamin and sesamolin on murine BV-2 microglia cell line under hypoxia." Neuroscience Letters 367, no. 1 (August 2004): 10–13. http://dx.doi.org/10.1016/j.neulet.2004.05.073.
Full textTakano, Seiichi, Takehiko Ohkawa, Shun'ichi Tamori, Shigeki Satoh, and Kunio Ogasawara. "Enantio-controlled route to the furofuran lignans: the total synthesis of (–)-sesamolin, (–)-sesamin, and (–)-acuminatolide." J. Chem. Soc., Chem. Commun., no. 3 (1988): 189–91. http://dx.doi.org/10.1039/c39880000189.
Full textWang, Linhai, Yanxin Zhang, Peiwu Li, Xuefang Wang, Wen Zhang, Wenliang Wei, and Xiurong Zhang. "HPLC Analysis of Seed Sesamin and Sesamolin Variation in a Sesame Germplasm Collection in China." Journal of the American Oil Chemists' Society 89, no. 6 (January 14, 2012): 1011–20. http://dx.doi.org/10.1007/s11746-011-2005-7.
Full textOgata, Naoki, and Masako Kato. "alf-Diallel Analysis for Sesamin and Sesamolin Contents of Sesame (Sesamum indicum L.) Seeds." Japanese journal of crop science 85, no. 3 (2016): 302–8. http://dx.doi.org/10.1626/jcs.85.302.
Full textSirato-Yasumoto, Satoko, Masumi Katsuta, Yoshinao Okuyama, Yoko Takahashi, and Takashi Ide. "Effect of Sesame Seeds Rich in Sesamin and Sesamolin on Fatty Acid Oxidation in Rat Liver." Journal of Agricultural and Food Chemistry 49, no. 5 (May 2001): 2647–51. http://dx.doi.org/10.1021/jf001362t.
Full textChantzos, Nickolaos, and Constantinos Georgiou. "Monitoring lipid oxidation events at frying temperatures through radical scavenging assays." Chemical Industry and Chemical Engineering Quarterly 13, no. 3 (2007): 163–66. http://dx.doi.org/10.2298/ciceq0703163c.
Full textAndargie, Mebeaselassie, Maria Vinas, Anna Rathgeb, Evelyn Möller, and Petr Karlovsky. "Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review." Molecules 26, no. 4 (February 7, 2021): 883. http://dx.doi.org/10.3390/molecules26040883.
Full textKumazaki, Tadashi, Yuko Yamada, Shusaku Karaya, Mariko Kawamura, Tatsuya Hirano, Satoko Yasumoto, Masumi Katsuta, and Hiroyasu Michiyama. "Effects of Day Length and Air and Soil Temperatures on Sesamin and Sesamolin Contents of Sesame Seed." Plant Production Science 12, no. 4 (January 2009): 481–91. http://dx.doi.org/10.1626/pps.12.481.
Full textWang, Xiao, Yunliang Lin, Yanling Geng, Fuwei Li, and Daijie Wang. "Preparative Separation and Purification of Sesamin and Sesamolin from Sesame Seeds by High-Speed Counter-Current Chromatography." Cereal Chemistry Journal 86, no. 1 (January 2009): 23–25. http://dx.doi.org/10.1094/cchem-86-1-0023.
Full textKim, Jeong Hwa, and Jae Kwon Lee. "Sesamolin enhances NK cell lysis activity by increasing the expression of NKG2D ligands on Burkitt's lymphoma cells." International Immunopharmacology 28, no. 2 (October 2015): 977–84. http://dx.doi.org/10.1016/j.intimp.2015.08.014.
Full textRangkadilok, Nuchanart, Nanthanit Pholphana, Chulabhorn Mahidol, Wasana Wongyai, Kanya Saengsooksree, Sumontha Nookabkaew, and Jutamaad Satayavivad. "Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand." Food Chemistry 122, no. 3 (October 2010): 724–30. http://dx.doi.org/10.1016/j.foodchem.2010.03.044.
Full textLee, Jinyoung, Yoosung Lee, and Eunok Choe. "Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate." LWT - Food Science and Technology 41, no. 10 (December 2008): 1871–75. http://dx.doi.org/10.1016/j.lwt.2007.11.019.
Full textKancharla, Pavan Kumar, and Neelakantan Arumugam. "Variation of Oil, Sesamin, and Sesamolin Content in the Germplasm of the Ancient Oilseed Crop Sesamum indicum L." Journal of the American Oil Chemists' Society 97, no. 5 (March 15, 2020): 475–83. http://dx.doi.org/10.1002/aocs.12346.
Full textShin, Bo Ram, Seung-Ok Yang, Hye-Won Song, Myung-Sub Chung, and Young-Suk Kim. "Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil." Food Science and Biotechnology 24, no. 6 (December 2015): 2017–22. http://dx.doi.org/10.1007/s10068-015-0266-x.
Full textJeon, Je-Seung, Chae Lee Park, Ahmed Shah Syed, Young-Mi Kim, Il Je Cho, and Chul Young Kim. "Preparative separation of sesamin and sesamolin from defatted sesame meal via centrifugal partition chromatography with consecutive sample injection." Journal of Chromatography B 1011 (February 2016): 108–13. http://dx.doi.org/10.1016/j.jchromb.2015.12.062.
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