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Journal articles on the topic 'Sensory studies'

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Published: 4 June 2021
Last updated: 7 February 2022

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1

Gesteland, R. C. "Sensory Studies." Science 257, no. 5067 (July 10, 1992): 276–77. http://dx.doi.org/10.1126/science.257.5067.276.

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2

Bull, Michael, Paul Gilroy, David Howes, and Douglas Kahn. "Introducing Sensory Studies." Senses and Society 1, no. 1 (March 2006): 5–7. http://dx.doi.org/10.2752/174589206778055655.

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3

Wilbourn, Asa J. "Sensory Nerve Conduction Studies." Journal of Clinical Neurophysiology 11, no. 6 (November 1994): 584–601. http://dx.doi.org/10.1097/00004691-199411000-00005.

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4

BACH-Y-RITA, PAUL. "Tactile Sensory Substitution Studies." Annals of the New York Academy of Sciences 1013, no. 1 (January 12, 2006): 83–91. http://dx.doi.org/10.1196/annals.1305.006.

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5

Kunert, J. "Sensory experiments as crossover studies." Food Quality and Preference 9, no. 4 (July 1998): 243–53. http://dx.doi.org/10.1016/s0950-3293(98)00003-2.

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6

Blando, Alicia V. "Lower Extremity Sensory Nerve Conduction Studies." Physical Medicine and Rehabilitation Clinics of North America 9, no. 4 (November 1998): 853–70. http://dx.doi.org/10.1016/s1047-9651(18)30237-7.

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7

Bingham, Alison F., Gordon G. Birch, Cees de Graaf, John M. Behan, and Keith D. Perring. "Sensory studies with sucrose-maltol mixtures." Chemical Senses 15, no. 4 (1990): 447–56. http://dx.doi.org/10.1093/chemse/15.4.447.

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8

McKeown, Denis, David Wellsted, and Tim Green. "Psychophysical studies of auditory sensory traces." Journal of the Acoustical Society of America 109, no. 5 (May 2001): 2290. http://dx.doi.org/10.1121/1.4744018.

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9

Glaser, Dieter. "Experimental studies of primate sensory capacities." Evolutionary Anthropology: Issues, News, and Reviews 11, S1 (January 7, 2003): 136–39. http://dx.doi.org/10.1002/evan.10076.

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10

Knowles, Charles H. "Human studies of anorectal sensory function." Irish Journal of Medical Science (1971 -) 187, no. 4 (June 20, 2018): 1143–47. http://dx.doi.org/10.1007/s11845-018-1847-5.

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11

Prabhakar, Nanduri R. "Oxygen sensing by the carotid body chemoreceptors." Journal of Applied Physiology 88, no. 6 (June 1, 2000): 2287–95. http://dx.doi.org/10.1152/jappl.2000.88.6.2287.

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Carotid bodies are sensory organs that detect changes in arterial blood oxygen, and the ensuing reflexes are critical for maintaining homeostasis during hypoxemia. During the past decade, tremendous progress has been made toward understanding the cellular mechanisms underlying oxygen sensing at the carotid body. The purpose of this minireview is to highlight some recent concepts on sensory transduction and transmission at the carotid body. A bulk of evidence suggests that glomus (type I) cells are the initial site of transduction and that they release transmitters in response to hypoxia, which causes depolarization of nearby afferent nerve endings, leading to an increase in sensory discharge. There are two main hypotheses to explain the transduction process that triggers transmitter release. One hypothesis assumes that a biochemical event associated with a heme protein triggers the transduction cascade. The other hypothesis suggests that a K+ channel protein is the oxygen sensor and that inhibition of this channel by hypoxia leading to depolarization is a seminal event in transduction. Although there is body of evidence supporting and questioning each of these, this review will try to point out that the truth lies somewhere in an interrelation between the two. Several transmitters have been identified in glomus cells, and they are released in response to hypoxia. However, their precise roles in sensory transmission remain uncertain. It is hoped that future studies involving transgenic animals with targeted disruption of genes encoding transmitters and their receptors may resolve some of the key issues surrounding the sensory transmission at the carotid body. Further studies are necessary to identify whether a single sensor or multiple oxygen sensors are needed for the transduction process.
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12

van Alfen, Nens, Willem J. Huisman, S. Overeem, B. G. M. van Engelen, and M. J. Zwarts. "Sensory Nerve Conduction Studies in Neuralgic Amyotrophy." American Journal of Physical Medicine & Rehabilitation 88, no. 11 (November 2009): 941–46. http://dx.doi.org/10.1097/phm.0b013e3181a5b980.

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13

Wilkinson, J. D., O. de Lacharrriere, S. Shaw, C. Willis, C. Montastier, M. Nicholson, and L. Reiche. "Subjective Sensory Irritation: Epidemiological and Investigative Studies." Dermatitis 12, no. 1 (March 2001): 62–63. http://dx.doi.org/10.1097/01206501-200103000-00052.

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14

Wilkinson, J. D., O. de Lacharrriere, S. Shaw, C. Willis, C. Montastier, M. Nicholson, and L. Reiche. "Subjective Sensory Irritation: Epidemiological and Investigative Studies." American Journal of Contact Dermatitis 12, no. 1 (March 2001): 62–63. http://dx.doi.org/10.1097/01634989-200103000-00052.

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15

Lupton, Deborah. "Editorial: Towards sensory studies of digital health." DIGITAL HEALTH 3 (January 2017): 205520761774009. http://dx.doi.org/10.1177/2055207617740090.

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16

Evanoff, Jr., Van, and Ralph M. Buschbacher. "Radial Versus Dorsal Ulnar Cutaneous Sensory Studies." Journal of Long-Term Effects of Medical Implants 16, no. 5 (2006): 349–58. http://dx.doi.org/10.1615/jlongtermeffmedimplants.v16.i5.40.

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17

Freedman, R., L. E. Adler, G. A. Gerhardt, M. Waldo, N. Baker, G. M. Rose, C. Drebing, H. Nagamoto, P. Bickford-Wimer, and R. Franks. "Neurobiological Studies of Sensory Gating in Schizophrenia." Schizophrenia Bulletin 13, no. 4 (January 1, 1987): 669–78. http://dx.doi.org/10.1093/schbul/13.4.669.

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18

Bull, Michael, and David Howes. "Editorial: The Expanding Field of Sensory Studies." Senses and Society 11, no. 1 (January 2, 2016): 1–2. http://dx.doi.org/10.1080/17458927.2016.1194612.

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19

Astreinidi Blandin, Afroditi, Irene Bernardeschi, and Lucia Beccai. "Biomechanics in Soft Mechanical Sensing: From Natural Case Studies to the Artificial World." Biomimetics 3, no. 4 (October 24, 2018): 32. http://dx.doi.org/10.3390/biomimetics3040032.

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Living beings use mechanical interaction with the environment to gather essential cues for implementing necessary movements and actions. This process is mediated by biomechanics, primarily of the sensory structures, meaning that, at first, mechanical stimuli are morphologically computed. In the present paper, we select and review cases of specialized sensory organs for mechanical sensing—from both the animal and plant kingdoms—that distribute their intelligence in both structure and materials. A focus is set on biomechanical aspects, such as morphology and material characteristics of the selected sensory organs, and on how their sensing function is affected by them in natural environments. In this route, examples of artificial sensors that implement these principles are provided, and/or ways in which they can be translated artificially are suggested. Following a biomimetic approach, our aim is to make a step towards creating a toolbox with general tailoring principles, based on mechanical aspects tuned repeatedly in nature, such as orientation, shape, distribution, materials, and micromechanics. These should be used for a future methodical design of novel soft sensing systems for soft robotics.
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20

Costa-López, Borja, Rosario Ferrer-Cascales, Nicolás Ruiz-Robledillo, Natalia Albaladejo-Blázquez, and Monika Baryła-Matejczuk. "Relationship between Sensory Processing and Quality of Life: A Systematic Review." Journal of Clinical Medicine 10, no. 17 (August 31, 2021): 3961. http://dx.doi.org/10.3390/jcm10173961.

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Background: Sensory processing has been described as the ability to register, modulate, and organize sensory information to respond to environmental demands. Different theoretical approaches have studied the differential characteristics of sensory processing, such as Dunn’s model. From this framework, high sensitivity in sensory processing has been described as responses to stimuli from environment quite often due to a rapid activation of the central nervous system. It should be noted that the association between high sensitivity in sensory processing and health outcomes obtained in different studies are not homogeneous, so it is necessary to develop a review of this research in order to clarify the relationship between sensory processing and quality of life. Methods: We conducted a systematic review of the relevant studies using the PubMed, ScienceDirect, Scopus, and ProQuest databases to assess how sensory processing patterns are related to quality of life. Results: Fourteen studies concerning sensory processing and quality of life were included in the review. Some studies indicate negative, moderate, and significant correlations between these variables in which high sensitivity is related to a poor quality of life in the population studied. Conclusions: High sensitivity in sensory processing could have a negative impact on quality of life, thereby facilitating a fluctuation in well-being, daily functioning, and health.
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21

Hanganu-Opatz, Ileana L., Benjamin A. Rowland, Malte Bieler, and Kay Sieben. "Unraveling Cross-Modal Development in Animals: Neural Substrate, Functional Coding and Behavioral Readout." Multisensory Research 28, no. 1-2 (2015): 33–69. http://dx.doi.org/10.1163/22134808-00002477.

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The interaction of every living organism with its environment relies on sensory abilities. Hence, sensory systems need to develop rapidly and early in life to guarantee an individual’s survival. Sensors have to emerge that are equipped with receptors that detect a variety of stimuli. These sensors have to be wired in basic interconnected networks that possess the ability to process the uni- as well as multisensory information encoded in the sensory input. Plastic changes to refine and optimize these circuits need to be effected quickly during periods of sensory experience so that uni- and multisensory systems can rapidly achieve the functional maturity needed to support the perceptual and behavioral functions reliant upon them. However, the requirement that sensory abilities mature quickly during periods of enhanced neuroplasticity is at odds with the complexity of sensory networks. Neuronal assemblies within sensory networks must be precisely wired so that processing and coding mechanisms can render relevant stimuli more salient and bind features together appropriately. Focusing on animal research, the first part of this review describes mechanisms of sensory processing that show a high degree of similarity within and between sensory systems and highlight the network complexity in relationship to the temporal and spatial precision that is needed for optimal coding and processing of sensory information. Given the resemblance of most adult intra- and intersensory coding mechanisms, it is likely that their developmental principles are similar. The second part of the review focuses on developmental aspects, summarizing the mechanisms underlying the emergence and refinement of precisely coordinated neuronal and multisensory functioning. For this purpose, we review animal research that elucidates the neural substrate of multisensory development applicable to, the less accessible, human development. Animal studies in this field have not only complemented human studies, but brought new ideas and numerous cutting edge conclusions leading to the discovery of common principles and mechanisms.
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22

Coker, C. E. H., B. Posadas, and W. Schilling. "SENSORY EVALUATION STUDIES PROVIDE GROWERS WITH MARKET INSIGHT." Acta Horticulturae, no. 1090 (July 2015): 25–28. http://dx.doi.org/10.17660/actahortic.2015.1090.4.

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23

ANGELO, A. J. ST, K. L. CRIPPEN, H. P. DUPUY, and C. JAMES. "Chemical and Sensory Studies of Antioxidant-Treated Beef." Journal of Food Science 55, no. 6 (November 1990): 1501–5. http://dx.doi.org/10.1111/j.1365-2621.1990.tb03554.x.

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24

McIlveen, Heather, and Gillian Armstrong. "Opportunities for integrating sensory evaluation into consumer studies." Journal of Consumer Studies and Home Economics 22, no. 4 (December 1998): 241–47. http://dx.doi.org/10.1111/j.1470-6431.1998.tb00735.x.

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25

Buttery, Ron G., Roy Teranishi, Louisa C. Ling, and Jean G. Turnbaugh. "Quantitative and sensory studies on tomato paste volatiles." Journal of Agricultural and Food Chemistry 38, no. 1 (January 1990): 336–40. http://dx.doi.org/10.1021/jf00091a074.

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26

Tinazzi, Michele, Mirta Fiorio, Antonio Fiaschi, John C. Rothwell, and Kailash P. Bhatia. "Sensory functions in dystonia: Insights from behavioral studies." Movement Disorders 24, no. 10 (July 30, 2009): 1427–36. http://dx.doi.org/10.1002/mds.22490.

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27

Backes, Michael, Susanne Paetz, Tobias Vössing, and Jakob Peter Ley. "Synthesis and Sensory Studies of Umami-Active Scaffolds." Chemistry & Biodiversity 11, no. 11 (November 2014): 1782–97. http://dx.doi.org/10.1002/cbdv.201400113.

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28

Valls-Sole, Josep, Joao Leote, and Pedro Pereira. "Antidromic vs orthodromic sensory median nerve conduction studies." Clinical Neurophysiology Practice 1 (2016): 18–25. http://dx.doi.org/10.1016/j.cnp.2016.02.004.

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29

Strobel, A. V., A. Fuglsang-Frederiksen, M. Otto, A. Murtuzova, and H. Tankisi. "Sural sensory nerve conduction studies in demyelinating polyneuropathies." Clinical Neurophysiology 127, no. 3 (March 2016): e36. http://dx.doi.org/10.1016/j.clinph.2015.11.112.

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30

Ramaroson Rakotosamimanana, Vonimihaingo, and Henriëtte L. De Kock. "Sensory studies with low-income, food-insecure consumers." Current Opinion in Food Science 33 (June 2020): 108–14. http://dx.doi.org/10.1016/j.cofs.2020.03.010.

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31

Oh, S. J. "Nerve conduction studies of uncommonly tested sensory nerves." Electroencephalography and Clinical Neurophysiology 75 (January 1990): S107. http://dx.doi.org/10.1016/0013-4694(90)92108-9.

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32

Keating, Elizabeth, and R. Neill Hadder. "Sensory Impairment." Annual Review of Anthropology 39, no. 1 (October 21, 2010): 115–29. http://dx.doi.org/10.1146/annurev.anthro.012809.105026.

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33

Cobo, Ramón, Jorge García-Piqueras, Yolanda García-Mesa, Jorge Feito, Olivia García-Suárez, and Jose A. Vega. "Peripheral Mechanobiology of Touch—Studies on Vertebrate Cutaneous Sensory Corpuscles." International Journal of Molecular Sciences 21, no. 17 (August 27, 2020): 6221. http://dx.doi.org/10.3390/ijms21176221.

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The vertebrate skin contains sensory corpuscles that are receptors for different qualities of mechanosensitivity like light brush, touch, pressure, stretch or vibration. These specialized sensory organs are linked anatomically and functionally to mechanosensory neurons, which function as low-threshold mechanoreceptors connected to peripheral skin through Aβ nerve fibers. Furthermore, low-threshold mechanoreceptors associated with Aδ and C nerve fibers have been identified in hairy skin. The process of mechanotransduction requires the conversion of a mechanical stimulus into electrical signals (action potentials) through the activation of mechanosensible ion channels present both in the axon and the periaxonal cells of sensory corpuscles (i.e., Schwann-, endoneurial- and perineurial-related cells). Most of those putative ion channels belong to the degenerin/epithelial sodium channel (especially the family of acid-sensing ion channels), the transient receptor potential channel superfamilies, and the Piezo family. This review updates the current data about the occurrence and distribution of putative mechanosensitive ion channels in cutaneous mechanoreceptors including primary sensory neurons and sensory corpuscles.
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34

McMullen, Shannon. "From Sensory Assault to Sensory Seduction: A Review of Landscape Park Duisburg-North." Senses and Society 3, no. 1 (March 2008): 85–90. http://dx.doi.org/10.2752/174589308x266498.

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35

Varlamov, A. A., I. V. Skorokhodov, and G. V. Portnova. "Sensory Gating and Sensory Facilitation: A Potential Paradigm for Studies of Impairments to Involuntary Attention." Neuroscience and Behavioral Physiology 51, no. 4 (May 2021): 458–65. http://dx.doi.org/10.1007/s11055-021-01092-4.

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36

Kałwak, Weronika, Magdalena Reuter, Marta Łukowska, Bartosz Majchrowicz, and Michał Wierzchoń. "Guidelines for quantitative and qualitative studies of sensory substitution experience." Adaptive Behavior 26, no. 3 (May 9, 2018): 111–27. http://dx.doi.org/10.1177/1059712318771690.

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Information that is normally accessed through a sensory modality (substituted modality, e.g., vision) is provided by sensory substitution devices (SSDs) through an alternative modality such as hearing or touch (i.e., substituting modality). SSDs usually support disabled users by replacing sensory inputs that have been lost, but they also offer a unique opportunity to study adaptation and flexibility in human perception. Current debates in sensory substitution (SS) literature focus mostly on its neural correlates and behavioural consequences. In particular, studies have demonstrated the neural plasticity of the visual brain regions that are activated by the substituting modality. Participants also adapt to using the devices for a broad spectrum of cognitive tasks that usually require sight. However, little is known about the SS experience. Also, there is no agreement on how the phenomenology of SS should be studied. Here, we offer guidelines for the methodology of studies investigating behavioural adaptation to SS and the effects of this adaptation on the subjective SS experience. We also discuss factors that may influence the results of SS studies: (1) the type of SSD, (2) the effects of training, (3) the role of sensory deprivation, (4) the role of the experimental environment, (5) the role of the tasks participants follow, and (6) the characteristics of the participants. In addition, we propose combining qualitative and quantitative methods and discuss how this should be achieved when studying the neural, behavioural, and experiential consequences of SS.
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37

MARKOV, E., and H. D. TSCHEUSCHNER. "INSTRUMENTAL TEXTURE STUDIES ON CHOCOLATE IV: COMPARISON BETWEEN INSTRUMENTAL AND SENSORY TEXTURE STUDIES." Journal of Texture Studies 20, no. 2 (August 1989): 151–60. http://dx.doi.org/10.1111/j.1745-4603.1989.tb00429.x.

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38

Pink, Sarah. "The Sensory City in History." Senses and Society 3, no. 3 (November 2008): 345–48. http://dx.doi.org/10.2752/174589308x331378.

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39

Widdis, Emma. "The Challenges of Sensory History." Kritika: Explorations in Russian and Eurasian History 21, no. 1 (2020): 199–206. http://dx.doi.org/10.1353/kri.2020.0009.

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40

A, Lalithamma, Vadivel S, Johnson W, Jacob V, and Chitra T. "EFFECT OF NERVE CONDUCTION STUDIES IN HYPOTHYROIDISM - AN OBSERVATIONAL STUDY." Asian Journal of Pharmaceutical and Clinical Research 11, no. 8 (August 7, 2018): 326. http://dx.doi.org/10.22159/ajpcr.2018.v11i8.25696.

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Objective: This observational study was conducted during the year 2016–2017 to assess the electrodiagnostic evidence of peripheral nerve dysfunction among newly diagnosed hypothyroid patients attending a tertiary care hospital and to find the effect of hormonal treatment after short duration. Methods: An observational study was conducted in 25 newly diagnosed hypothyroid patients with the age group of 20–60 were included. After obtaining informed consent, all participants were examined with electrodiagnostic workup performed at the initial time of diagnosis and after short duration for median and ulnar nerves of upper limb by (NeuroStim -NS2, EMG/EP/NCV, and MEDICAID SYSTEMS). Electrophysiological parameters such as distal motor latency, amplitude, and conduction velocity were evaluated. Results: The mean age of study population was 42.7±12.1 (23–61) years. The mean values of nerve conduction velocity of motor and sensory median before the treatment were 42.8±15.7 and 40.13±4.19 and motor and sensory ulnar before treatment were 41.18±22.4 and 39.46±11.9. The mean values of nerve conduction velocity of motor and sensory median after treatment were 53.35±4.7 and 57.3±5.6 and motor and sensory ulnar After treatment were 54.56±2.99 and 54.09±12.17. The result of the study. Shows that there were reduction of conduction velocity before treatment and statistically significant after 3 months duration of treatment with appropriate doses. Conclusion: After treatment, total triiodothyronine, total thyroxin, free triiodothyronine, free thyroxin, thyroid-stimulating hormone, and median and ulnar nerve motor and sensory functions were normal with appropriate treatment. The involvement of sensory fibers is more than that of the motor fibers.
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41

Mesquita Reis, J., L. Queiróga, R. Velasco Rodrigues, B. Pinto Ferreira, F. Padez Vieira, M. Farinha, and P. Caldeira da Silva. "Sensory Processing Disorders and Psychopathology." European Psychiatry 41, S1 (April 2017): S216—S217. http://dx.doi.org/10.1016/j.eurpsy.2017.01.2196.

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IntroductionSensory processing is the individual's ability to receive, process and integrate sensory information from the environment and body movement in the central nervous system, in order to produce adaptive responses. Sensory processing disorders (SPD) are associated to difficulties in regulating emotions and behaviours as well as motor abilities in response to sensory stimulation that lead to impairment in development and functioning. It is estimated that SPD affect 5–16% of school-aged children. Although these diseases constitute a primary diagnostic category in the Diagnostic Classification of Mental Health and Development Disorders of Infancy and Early Childhood: DC0-3, they have not yet been validated by the Diagnostic and Statistical Manual of Mental Disorders-DSM. In the latest edition of DSM, SPD were only included as one of the diagnostic criteria of autism-spectrum disorders. However, several studies have suggested that SPD may present themselves solely or coexist with other clinical conditions.ObjectiveThe aim of this study was to review systematically the relationship between SPD and psychopathology.MethodologyArticles indexed in the Pubmed database were analyzed.Results/conclusionAlthough sensory processing problems are well known to occur in association with autism, their relationship with other mental disorders is not a well studied area. Some studies have related them with ADHD, behavioural disorders and learning disorders. Some studies also comproved that SPD are a valid diagnosis and that there are individuals with SPD who do not meet the criteria for other known disorder. One study found an abnormal white matter microstructure in children with SPD. Despite these findings SPD need to be further studied.Disclosure of interestThe authors have not supplied their declaration of competing interest.
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42

Skrzetuska, Ewa, and Jarosław Wojciechowski. "Investigation of the Impact of Environmental Parameters on Breath Frequency Measurement by a Textile Sensor." Sensors 20, no. 4 (February 21, 2020): 1179. http://dx.doi.org/10.3390/s20041179.

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The aim of this work was to develop sensors that enable the monitoring of respiratory frequencies and will be competitive at a global level in replacing conventional electronic sensors based on rigid and uncomfortable materials. The preliminary work carried out showed the real possibility of creating flat fibrous products containing carbon nanotubes with sensory properties. Bearing in mind the production of a textile deformation sensor, textile materials with high elasticity and deformation reversibility were used in the preliminary studies. The authors assumed that it would be possible to conduct registration associated with the measurement of pneumography continuously in various atmospheric conditions and with varying intensification of human physical activity. The conducted experiment allows us to state that the resistance at the level of 10 kΩ is sufficient to collect results of breathing frequency at rest and after physical effort.
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43

Wilson, Sarah L., Graham E. Powell, Karen Elliott, and Helen Thwaites. "Sensory stimulation in prolonged coma: Four single case studies." Brain Injury 5, no. 4 (January 1991): 393–400. http://dx.doi.org/10.3109/02699059109008112.

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44

Yu, Seong Min, Ji Won Kim, Hye Ran Park, Hark Mo Sung, and Ju Seok Oh. "Sensory Evaluation and Rheological Studies of Smoothness of Lotions." Journal of Korea Society of Ingrielogy 2, no. 1 (June 30, 2020): 25–33. http://dx.doi.org/10.35359/jksi.2020.2.1.25.

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45

Qannari, E. M., E. Vigneau, P. Luscan, A. C. Lefebvre, and F. Vey. "Clustering of variables, application in consumer and sensory studies." Food Quality and Preference 8, no. 5-6 (September 1997): 423–28. http://dx.doi.org/10.1016/s0950-3293(97)00008-6.

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46

RAMTEKE, R. S., S. DHANARAJ, and W. E. EIPESON. "SENSORY QUALITY STUDIES ON MANGO AROMA CONCENTRATE DURING STORAGE." Journal of Sensory Studies 6, no. 3 (October 1991): 193–203. http://dx.doi.org/10.1111/j.1745-459x.1991.tb00514.x.

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47

GACULA, M. C. "AIMS AND SCOPE OF THE JOURNAL OF SENSORY STUDIES." Journal of Sensory Studies 19, no. 1 (February 2004): vii—viii. http://dx.doi.org/10.1111/j.1745-459x.2004.tb00131.x.

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48

Cole, J. "S11.2 Studies with subjects without large myelinated sensory afferents." Clinical Neurophysiology 122 (June 2011): S29. http://dx.doi.org/10.1016/s1388-2457(11)60091-6.

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49

Rutkove, Seward B. "Reduction of motor artifact in antidromic ulnar sensory studies." Muscle & Nerve 22, no. 4 (April 1999): 520–22. http://dx.doi.org/10.1002/(sici)1097-4598(199904)22:4<520::aid-mus15>3.0.co;2-7.

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50

Claus, D., S. J. Jones, B. Taylor, and N. M. F. Murray. "Central motor and sensory conduction studies in Morquio's syndrome." Electroencephalography and Clinical Neurophysiology 75 (January 1990): S25. http://dx.doi.org/10.1016/0013-4694(90)91808-3.

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You might also be interested in the bibliographies on the topic 'Sensory studies' for other source types:
Dissertations / Theses Books
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