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Journal articles on the topic 'Sensory Processes'

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Author: Grafiati

Published: 4 June 2021

Last updated: 21 February 2023

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1

Al-Baradoni, Nassr, and Peter Groche. "Sensor-integrated structures in mechanical engineering: challenges and opportunities for mechanical joining processes." Production Engineering 16, no. 2-3 (January 29, 2022): 423–34. http://dx.doi.org/10.1007/s11740-022-01104-3.

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AbstractIn recent years, the trend to extend the functionality of passive metallic structures in mechanical engineering through sensor integration has emerged. This trend is driven by the growing demand for monitoring and/or control approaches. Current state of the art sensory structures and machine elements are successfully produced by integrating sensors into metallic structures using various joining techniques. However, the widespread implementation of sensory structures and machine elements has a long way to go to be achieved. For this purpose, the sensory structures must be produced not only as standardized components, but also cost-effectively with flexible configuration of the sensory characteristics and the integration of associated electronics. This paper provides an overview of the latest joining technologies for sensory structures. A discussion of the features of each joining technique will be given. In view of the importance of force/torque measurement in load-bearing structures and machine elements, an overview will be provided on the advantages and challenges of joining processes that substitute electromechanical transducers with optical non-contact measurement techniques.

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2

Urgen, Buse M., and Huseyin Boyaci. "Unmet expectations delay sensory processes." Vision Research 181 (April 2021): 1–9. http://dx.doi.org/10.1016/j.visres.2020.12.004.

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3

Hausmann, M., L. Häfner, and E. Kirchner. "A Procedure Model for the Systematic Sensor Selection and Integration into Technical Systems." Proceedings of the Design Society 2 (May 2022): 445–54. http://dx.doi.org/10.1017/pds.2022.46.

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AbstractNew sensor solutions are under development in the context of digitalization in order to integrate sensory functions into systems. When integrating sensors, the three domains of mechanical, electrical and information engineering must be considered. This results in complex development processes that require suitable procedure models. However, specific procedure models for sensor selection and integration are missing. This contribution proposes a procedure model for sensor selection and integration on the basis of the Munich Procedure Model (MPM) and gives an outlook on open research questions.

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4

Nelson, Kevin, and Kamran Mohseni. "Design of a 3-D Printed, Modular Lateral Line Sensory System for Hydrodynamic Force Estimation." Marine Technology Society Journal 51, no. 5 (September 1, 2017): 103–15. http://dx.doi.org/10.4031/mtsj.51.5.9.

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AbstractThis paper presents a sensory system that is biologically inspired by the lateral line sensory system found in fish. This artificial lateral line system provides sensory information to be used in vehicle control algorithms, both to reduce model complexity and to measure hydrodynamic disturbances. The system presented in this paper is a modular implementation that can fit around a vehicle without requiring modifications to the hull. The design and manufacturing processes are presented in detail along with considerations for sensor placement and port spacing. An algorithm for calculating the hydrodynamic forces acting on the surface of a vehicle is derived and experimentally validated. An underwater motion capture system and strain sensors are used to calculate a reference hydrodynamic force that compares favorably with the hydrodynamic force calculated by the lateral line system.

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5

Feinstein, Justin S., Murray B. Stein, Gabriel N. Castillo, and Martin P. Paulus. "From sensory processes to conscious perception." Consciousness and Cognition 13, no. 2 (June 2004): 323–35. http://dx.doi.org/10.1016/j.concog.2003.10.004.

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6

Worrell, Jacob C., Jeffrey Rumschlag, Richard F. Betzel, Olaf Sporns, and Bratislav Mišić. "Optimized connectome architecture for sensory-motor integration." Network Neuroscience 1, no. 4 (December 2017): 415–30. http://dx.doi.org/10.1162/netn_a_00022.

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The intricate connectivity patterns of neural circuits support a wide repertoire of communication processes and functional interactions. Here we systematically investigate how neural signaling is constrained by anatomical connectivity in the mesoscale Drosophila (fruit fly) brain network. We use a spreading model that describes how local perturbations, such as external stimuli, trigger global signaling cascades that spread through the network. Through a series of simple biological scenarios we demonstrate that anatomical embedding potentiates sensory-motor integration. We find that signal spreading is faster from nodes associated with sensory transduction (sensors) to nodes associated with motor output (effectors). Signal propagation was accelerated if sensor nodes were activated simultaneously, suggesting a topologically mediated synergy among sensors. In addition, the organization of the network increases the likelihood of convergence of multiple cascades towards effector nodes, thereby facilitating integration prior to motor output. Moreover, effector nodes tend to coactivate more frequently than other pairs of nodes, suggesting an anatomically enhanced coordination of motor output. Altogether, our results show that the organization of the mesoscale Drosophila connectome imparts privileged, behaviorally relevant communication patterns among sensors and effectors, shaping their capacity to collectively integrate information.

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7

Grzonka, Dariusz. "Lost Sensoria: Anthropological Research on Sensory Experience in the Context of Multiculturalism." Perspektywy Kultury 29, no. 2 (June 30, 2020): 173–90. http://dx.doi.org/10.35765/pk.2020.2902.13.

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Sensory experiences have generated a diverse sociological, anthropological and psychological literature. This paper illustrates an approach to the idea of lost sensoria and their social and cultural manifestations. Images of sensory experience, postulated synchronicity of sensory processes and the concept of ethnopoetics constitute a theoretical basis for the concept of lost sensory experience.

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8

Vilela, Alice, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves, and Fernanda Cosme. "Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview." Foods 8, no. 12 (December 5, 2019): 643. http://dx.doi.org/10.3390/foods8120643.

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Flavours and fragrances are especially important for the beverage and food industries. Biosynthesis or extraction are the two main ways to obtain these important compounds that have many different chemical structures. Consequently, the search for new compounds is challenging for academic and industrial investigation. This overview aims to present the current state of art of beverage fragrance biotechnology, including recent advances in sensory and sensor methodologies and statistical techniques for data analysis. An overview of all the recent findings in beverage and food fragrance biotechnology, including those obtained from natural sources by extraction processes (natural plants as an important source of flavours) or using enzymatic precursor (hydrolytic enzymes), and those obtained by de novo synthesis (microorganisms’ respiration/fermentation of simple substrates such as glucose and sucrose), are reviewed. Recent advances have been made in what concerns “beverage fragrances construction” as also in their application products. Moreover, novel sensory and sensor methodologies, primarily used for fragrances quality evaluation, have been developed, as have statistical techniques for sensory and sensors data treatments, allowing a rapid and objective analysis.

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9

Auvray, Malika. "Multisensory and spatial processes in sensory substitution." Restorative Neurology and Neuroscience 37, no. 6 (December 13, 2019): 609–19. http://dx.doi.org/10.3233/rnn-190950.

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10

Block, Hannah J., and Amy J. Bastian. "Sensory weighting and realignment: independent compensatory processes." Journal of Neurophysiology 106, no. 1 (July 2011): 59–70. http://dx.doi.org/10.1152/jn.00641.2010.

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When estimating the position of one hand for the purpose of reaching to it with the other, humans have visual and proprioceptive estimates of the target hand's position. These are thought to be weighted and combined to form an integrated estimate in such a way that variance is minimized. If visual and proprioceptive estimates are in disagreement, it may be advantageous for the nervous system to bring them back into register by spatially realigning one or both. It is possible that realignment is determined by weights, in which case the lower-weighted modality should always realign more than the higher-weighted modality. An alternative possibility is that realignment and weighting processes are controlled independently, and either can be used to compensate for a sensory misalignment. Here, we imposed a misalignment between visual and proprioceptive estimates of target hand position in a reaching task designed to allow simultaneous, independent measurement of weights and realignment. In experiment 1, we used endpoint visual feedback to create a situation where task success could theoretically be achieved with either a weighting or realignment strategy, but vision had to be regarded as the correctly aligned modality to achieve success. In experiment 2, no endpoint visual feedback was given. We found that realignment operates independently of weights in the former case but not in the latter case, suggesting that while weighting and realignment may operate in conjunction in some circumstances, they are biologically independent processes that give humans behavioral flexibility in compensating for sensory perturbations.

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11

Frings, Stephan. "Primary Processes in Sensory Cells: Current Advances." Measurement and Control 43, no. 2 (March 2010): 43–50. http://dx.doi.org/10.1177/002029401004300203.

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12

Halth, Marshall M. "Sensory and perceptual processes in early infancy." Journal of Pediatrics 109, no. 1 (July 1986): 158–71. http://dx.doi.org/10.1016/s0022-3476(86)80601-1.

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13

Daub, Jörg, Christian Trieflinger, Oleg Kushnir, and Roman Procházka. "Mimicking the Dye Processes of Sensory Photoreceptors." Molecular Crystals and Liquid Crystals 430, no. 1 (May 1, 2005): 115–22. http://dx.doi.org/10.1080/15421400590946244.

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14

Mayton, Brian, Gershon Dublon, Spencer Russell, Evan F. Lynch, Don Derek Haddad, Vasant Ramasubramanian, Clement Duhart, Glorianna Davenport, and Joseph A. Paradiso. "The Networked Sensory Landscape: Capturing and Experiencing Ecological Change Across Scales." Presence: Teleoperators and Virtual Environments 26, no. 2 (May 1, 2017): 182–209. http://dx.doi.org/10.1162/pres_a_00292.

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What role will ubiquitous sensing play in our understanding and experience of ecology in the future? What opportunities are created by weaving a continuously sampling, geographically dense web of sensors into the natural environment, from the ground up? In this article, we explore these questions holistically, and present our work on an environmental sensor network designed to support a diverse array of applications, interpretations, and artistic expressions, from primary ecological research to musical composition. Over the past four years, we have been incorporating our ubiquitous sensing framework into the design and implementation of a large-scale wetland restoration, creating a broad canvas for creative exploration at the landscape scale. The projects we present here span the development and wide deployment of custom sensor node hardware, novel web services for providing real-time sensor data to end user applications, public-facing user interfaces for open-ended exploration of the data, as well as more radical UI modalities, through unmanned aerial vehicles, virtual and augmented reality, and wearable devices for sensory augmentation. From this work, we distill the Networked Sensory Landscape, a vision for the intersection of ubiquitous computing and environmental restoration. Sensor network technologies and novel approaches to interaction promise to reshape presence, opening up sensorial connections to ecological processes across spatial and temporal scales.

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15

Weckesser, Lisa J., Nina C. Alexander, Clemens Kirschbaum, Eva Mennigen, and Robert Miller. "Hydrocortisone Counteracts Adverse Stress Effects on Dual-Task Performance by Improving Visual Sensory Processes." Journal of Cognitive Neuroscience 28, no. 11 (November 2016): 1784–803. http://dx.doi.org/10.1162/jocn_a_01006.

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The impact of acute stress on executive processes is commonly attributed to glucocorticoid-induced disruptions of the pFC. However, the occipital cortex seems to express a higher density of glucocorticoid receptors. Consequently, acute stress effects on executive processes could as well be mediated by glucocorticoid (e.g., cortisol)-induced alterations of visual sensory processes. To investigate this alternative route of stress action by demarcating the effects of acute stress and cortisol on executive from those on visual sensory processes, 40 healthy young men completed a standardized stress induction (i.e., the Trier Social Stress Test) and control protocol in two consecutive sessions. In addition, they received either a placebo or hydrocortisone (0.12-mg/kg bodyweight) pill and processed a dual and a partial report task to assess their executive and visual sensory processing abilities, respectively. Hydrocortisone administration improved both partial report and dual-task performance as indicated by increased response accuracies and/or decreased RTs. Intriguingly, the hydrocortisone-induced increase in dual-task performance was completely mediated by its impact on partial report performance (i.e., visual sensory processes). Moreover, RT measures in both tasks shared approximately 26% of variance, which was only in part attributable to hydrocortisone administration (ΔR2 = 8%). By contrast, acute stress selectively impaired dual-task performance (i.e., executive processes), presumably through an alternative route of action. In summary, the present results suggest that cortisol secretion (as mimicked by hydrocortisone administration) may counteract adverse residual stress effects on executive processes by improving visual sensory processes (e.g., the maintenance and amplification of task-relevant sensory information).

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16

Frith, Chris, and Raymond J. Dolan. "Brain mechanisms associated with top-down processes in perception." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 352, no. 1358 (August 29, 1997): 1221–30. http://dx.doi.org/10.1098/rstb.1997.0104.

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Perception arises through an interaction between sensory input and prior knowledge. We propose that at least two brain areas are required for such an interaction: the ‘site’ where analysis of afferent signals occurs and the ‘source’ which applies the relevant prior knowledge. In the human brain, functional imaging studies have demonstrated that selective attention modifies activity in early visual processing areas specific to the attended feature. Early processing areas are also modified when prior knowledge permits a percept to emerge from an otherwise meaningless stimulus. Sources of this modification have been identified in parietal cortex and in prefrontal cortex. Modification of early processing areas also occurs on the basis of prior knowledge about the predicted sensory effects of the subject's own actions. Activity associated with mental imagery resembles that associated with response preparation (for motor imagery) and selective attention (for sensory imagery) suggesting that mental imagery reflects the effects of prior knowledge on sensory processing areas in the absence of sensory input. Damage to sensory processing areas can lead to a form of sensory hallucination which seems to arise from the interaction of prior knowledge with random sensory activity. In contrast, hallucinations associated with schizophrenia may arise from a failure of prior knowledge about motor intentions to modify activity in relevant sensory areas. When functioning normally, this mechanism permits us to distinguish our own actions from those of independent agents in the outside world. Failure to make this distinction correctly may account for the strong association between hallucinations and paranoid delusions in schizophrenia; the patient not only hears voices, but attributes (usually hostile) intentions to these voices.

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17

Jońca, Justyna, Marcin Pawnuk, Adalbert Arsen, and Izabela Sówka. "Electronic Noses and Their Applications for Sensory and Analytical Measurements in the Waste Management Plants—A Review." Sensors 22, no. 4 (February 15, 2022): 1510. http://dx.doi.org/10.3390/s22041510.

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Waste management plants are one of the most important sources of odorants that may cause odor nuisance. The monitoring of processes involved in the waste treatment and disposal as well as the assessment of odor impact in the vicinity of this type of facilities require two different but complementary approaches: analytical and sensory. The purpose of this work is to present these two approaches. Among sensory techniques dynamic and field olfactometry are considered, whereas analytical methodologies are represented by gas chromatography–mass spectrometry (GC-MS), single gas sensors and electronic noses (EN). The latter are the core of this paper and are discussed in details. Since the design of multi-sensor arrays and the development of machine learning algorithms are the most challenging parts of the EN construction a special attention is given to the recent advancements in the sensitive layers development and current challenges in data processing. The review takes also into account relatively new EN systems based on mass spectrometry and flash gas chromatography technologies. Numerous examples of applications of the EN devices to the sensory and analytical measurements in the waste management plants are given in order to summarize efforts of scientists on development of these instruments for constant monitoring of chosen waste treatment processes (composting, anaerobic digestion, biofiltration) and assessment of odor nuisance associated with these facilities.

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18

Cooper, R. L. "Development of sensory processes during limb regeneration in adult crayfish." Journal of Experimental Biology 201, no. 11 (June 1, 1998): 1745–52. http://dx.doi.org/10.1242/jeb.201.11.1745.

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The capacity of the crayfish Procambarus clarkii to regenerate its walking legs provides a system for studying the mechanisms of neural regeneration and repair. A set number of excitatory and inhibitory motor neurons innervate all the limb musculature throughout the normal development and regeneration of a limb. The cell bodies of the motor neurons reside within the segmental ganglion and, upon loss of the limb, their axons regrow from their severed distal ends. The cell bodies of the sensory neurons, in contrast, are located close to their sensory endings within the limb, and they are therefore lost, along with the limb, upon autotomy, leaving the severed, distal axonal stumps of the sensory neurons within the ganglionic root. During the regeneration of a limb, new sensory neurons develop within the limb, and their axons must then grow into the ganglionic root to make the appropriate connections for the new limb to become functional. Evidence is presented in the present paper that the sensory axonal stumps do not degenerate before the new sensory neurons appear within the root as the limb regenerates. These results also indicate a progressive advance of growth cones, presumably sensory in origin, towards the neuropil within the ganglion over time.

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19

KORECKI, Zbyšek, Vladimír SMRŽ, Jan BOŘIL, and Miloslav BAUER. "Ensuring aerodrome development processes and using sensory networks." Scientific Journal of Silesian University of Technology. Series Transport 101 (December 1, 2018): 99–117. http://dx.doi.org/10.20858/sjsutst.2018.101.10.

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20

Witthoft, Nathan, Long Sha, Jonathan Winawer, and Roozbeh Kiani. "Sensory and decision-making processes underlying perceptual adaptation." Journal of Vision 18, no. 8 (August 22, 2018): 10. http://dx.doi.org/10.1167/18.8.10.

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21

A. Eneji, C. "Influence of Technological Processes on the Rheological and Sensory Properties of Processed Chicken Meat." Pakistan Journal of Nutrition 6, no. 6 (October 15, 2007): 566–69. http://dx.doi.org/10.3923/pjn.2007.566.569.

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22

Evans, Scott D., Mary L. Droser, and Douglas H. Erwin. "Developmental processes in Ediacara macrofossils." Proceedings of the Royal Society B: Biological Sciences 288, no. 1945 (February 24, 2021): 20203055. http://dx.doi.org/10.1098/rspb.2020.3055.

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The Ediacara Biota preserves the oldest fossil evidence of abundant, complex metazoans. Despite their significance, assigning individual taxa to specific phylogenetic groups has proved problematic. To better understand these forms, we identify developmentally controlled characters in representative taxa from the Ediacaran White Sea assemblage and compare them with the regulatory tools underlying similar traits in modern organisms. This analysis demonstrates that the genetic pathways for multicellularity, axial polarity, musculature, and a nervous system were likely present in some of these early animals. Equally meaningful is the absence of evidence for major differentiation of macroscopic body units, including distinct organs, localized sensory machinery or appendages. Together these traits help to better constrain the phylogenetic position of several key Ediacara taxa and inform our views of early metazoan evolution. An apparent lack of heads with concentrated sensory machinery or ventral nerve cords in such taxa supports the hypothesis that these evolved independently in disparate bilaterian clades.

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23

Kayser, Stephanie J., Steven W. McNair, and Christoph Kayser. "Prestimulus influences on auditory perception from sensory representations and decision processes." Proceedings of the National Academy of Sciences 113, no. 17 (April 11, 2016): 4842–47. http://dx.doi.org/10.1073/pnas.1524087113.

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The qualities of perception depend not only on the sensory inputs but also on the brain state before stimulus presentation. Although the collective evidence from neuroimaging studies for a relation between prestimulus state and perception is strong, the interpretation in the context of sensory computations or decision processes has remained difficult. In the auditory system, for example, previous studies have reported a wide range of effects in terms of the perceptually relevant frequency bands and state parameters (phase/power). To dissociate influences of state on earlier sensory representations and higher-level decision processes, we collected behavioral and EEG data in human participants performing two auditory discrimination tasks relying on distinct acoustic features. Using single-trial decoding, we quantified the relation between prestimulus activity, relevant sensory evidence, and choice in different task-relevant EEG components. Within auditory networks, we found that phase had no direct influence on choice, whereas power in task-specific frequency bands affected the encoding of sensory evidence. Within later-activated frontoparietal regions, theta and alpha phase had a direct influence on choice, without involving sensory evidence. These results delineate two consistent mechanisms by which prestimulus activity shapes perception. However, the timescales of the relevant neural activity depend on the specific brain regions engaged by the respective task.

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24

Bodmer, Benjamin, Julia Friedrich, Veit Roessner, and Christian Beste. "Differences in response inhibition processes between adolescents and adults are modulated by sensory processes." Developmental Cognitive Neuroscience 31 (June 2018): 35–45. http://dx.doi.org/10.1016/j.dcn.2018.04.008.

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Urgen, Buse Merve, and Huseyin Boyaci. "Sensory processes are delayed when expectations are not met." Journal of Vision 21, no. 9 (September 27, 2021): 2529. http://dx.doi.org/10.1167/jov.21.9.2529.

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26

Hancock, Catherine Kedy, Barbara Munjas, Katherine Berry, and Jacquelyn Jones. "Altered Thought Processes and Sensory / Perceptual Alterations: A Critique." International Journal of Nursing Terminologies and Classifications 5, no. 1 (January 1994): 26–30. http://dx.doi.org/10.1111/j.1744-618x.1994.tb00364.x.

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27

Balakrishnan, J., and B. Ashok. "The role of Hopf bifurcation dynamics in sensory processes." Journal of Theoretical Biology 265, no. 2 (July 2010): 126–35. http://dx.doi.org/10.1016/j.jtbi.2010.04.006.

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28

Matsumoto, Yukihisa, Daisuke Hirashima, and Makoto Mizunami. "Analysis and modeling of neural processes underlying sensory preconditioning." Neurobiology of Learning and Memory 101 (March 2013): 103–13. http://dx.doi.org/10.1016/j.nlm.2013.01.008.

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29

Krüger, Norbert, Christopher Geib, Justus Piater, Ronald Petrick, Mark Steedman, Florentin Wörgötter, Aleš Ude, et al. "Object–Action Complexes: Grounded abstractions of sensory–motor processes." Robotics and Autonomous Systems 59, no. 10 (October 2011): 740–57. http://dx.doi.org/10.1016/j.robot.2011.05.009.

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30

SCHÖRGHOFER, Paul, Florian PAUKER, Norbert LEDER, Jürgen MANGLER, Christoph RAMSAUER, and Friedrich BLEICHER. "USING SENSORY TOOL HOLDER DATA FOR OPTIMIZING PRODUCTION PROCESSES." Journal of Machine Engineering 19, no. 3 (September 15, 2019): 44–56. http://dx.doi.org/10.5604/01.3001.0013.4079.

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Today's highly automated manufacturing specifies the service time of a tool in a way that the tooling costs are balanced against the potential costs of a tool failure. However, the potential cost induced by a tool malfunctioning are rather high. Therefore, the current state-of-the art tackles this issue by replacing the tools prematurely at fixed intervals. To tap into the potential of under-utilized tool runtime this work purposes the use of sensory-tool holders and an interfering feedback loop to the machine tool control system. Besides its real-time closed loop control, to avoid tool failure, it also provides data in the context of (a) the work order, (b) the produced part, (c) the NC-block and command line, on (d) specific machines. Based on this data an ex-post analysis to optimize tool-life and productivity scenarios becomes possible, e.g. custom NC-programs for certain work-orders, configurations and machines. Furthermore, downstreamed work steps can be changed e.g. only to measure produced workpieces if abnormal vibrations are reported by in-process-monitoring.

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31

Arbuthnott, Katherine D., and Gregory P. Krätzig. "Effective Teaching: Sensory Learning Styles versus General Memory Processes." Comprehensive Psychology 4 (January 2015): 06.IT.4.2. http://dx.doi.org/10.2466/06.it.4.2.

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Spicer, Samuel S., and Bradley A. Schulte. "Pathologic changes of presbycusis begin in secondary processes and spread to primary processes of strial marginal cells." Hearing Research 205, no. 1-2 (July 2005): 225–40. http://dx.doi.org/10.1016/j.heares.2005.03.022.

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Negara, Bertoka Fajar Surya Perwira, Gabriel Tirtawijaya, Woo-Hee Cho, Dicky Harwanto, Jae-Hak Sohn, Jin-Soo Kim, and Jae-Suk Choi. "Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products." Processes 9, no. 9 (September 13, 2021): 1645. http://dx.doi.org/10.3390/pr9091645.

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Studies have reported the impact of frying on the nutritional and sensory properties of mackerel. However, no study has reviewed this topic. This study reviewed the effects of different frying processes on the nutritional and sensory characteristics of mackerel, with and without batter, marinade, and spice. MEDLINE, Web of Science, PubMed, and ScienceDirect were used as online databases to find relevant articles. We found that the nutritional, physicochemical, and sensory properties of fried mackerel without treatment were influenced by frying methods. Deep frying affected the oxidation of lipids and degradation of proteins, while air frying increased the overall acceptance score. Frying can reduce perfluorinated compounds (PFCs), eliminate some toxins, lower the trypsin inhibitor (TI), and increase the sensory parameters of mackerel with batter, marinade, and spice treatment. The different ingredients of minced mackerel products preserved their nutritional and sensory parameters after frying. Interestingly, vacuum frying resulted in lower oxidation and maintenance of nutritional and sensory parameters of fried mackerel (with or without treatment) and minced mackerel products. Further research is needed to reveal the effectiveness of vacuum frying in maintaining the nutritional and sensory properties of fried and minced mackerel products.

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Perciavalle, Valentina, Giovanna Alagona, Tiziana Maci, Maria Cristina Petralia, Erminio Costanzo, Vincenzo Perciavalle, and Marinella Coco. "Attentional processes during submaximal exercises." Somatosensory & Motor Research 31, no. 1 (June 5, 2013): 1–6. http://dx.doi.org/10.3109/08990220.2013.796924.

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35

Laurinen, P. I., L. A. Olzak, and T. P. Saarela. "Summation processes in contrast-contrast." Journal of Vision 5, no. 8 (March 16, 2010): 454. http://dx.doi.org/10.1167/5.8.454.

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36

McCollough, A., and E. Vogel. "Control processes in working memory." Journal of Vision 6, no. 6 (March 18, 2010): 32. http://dx.doi.org/10.1167/6.6.32.

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37

Prins, N. "Controlled processes in apparent motion." Journal of Vision 6, no. 6 (March 19, 2010): 555. http://dx.doi.org/10.1167/6.6.555.

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38

Hammer, R., A. Brechmann, F. Ohl, G. Diesendruck, D. Weinshall, and S. Hochstein. "Differential learning processes for categorization." Journal of Vision 8, no. 6 (April 2, 2010): 839. http://dx.doi.org/10.1167/8.6.839.

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39

Anderson, Andrew John, and Algis Jonas Vingrys. "Multiple processes mediate flicker sensitivity." Vision Research 41, no. 19 (September 2001): 2449–55. http://dx.doi.org/10.1016/s0042-6989(01)00139-0.

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40

Hayhoe, M. M., M. E. Levin, and R. J. Koshel. "Subtractive processes in light adaptation." Vision Research 32, no. 2 (February 1992): 323–33. http://dx.doi.org/10.1016/0042-6989(92)90142-6.

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41

Reményi, Tamás. "Prevention and treatment of behavioural and learning disorders with sensory integration therapy." Gyermeknevelés 10, no. 2–3 (October 4, 2022): 86–109. http://dx.doi.org/10.31074/gyntf.2022.3.86.109.

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Sensory integration disorders, which are often hidden in the background of learning and/or behavioural disorders, can cause serious difficulties in the daily activities of the students, in the implementation of learning and/or behaviour. Upon hearing the term ‘sensory integration’, two interpretations appear in the minds of professionals. On interpretation refers to the integration, sensory interconnection coordination and interdependence of sensory systems as a typical, neurological maturation process that provides the basis for subsequent learning and behavioural organisation processes. Based on a second interpretation, ‘sensory integration’ is a therapeutic methodology, diagnostic, and therapeutic procedure that provides assistance to people who are lagging behind in the maturation of sensing systems and perception processes. Learning and/ or behavioural disorders can be caused by impaired information acquisition processes, sensory modulation, and integration in the nervous system. The following study comprehensively presents the diagnostic process and the relationship between the learning and behavioural differences related to sensory integration disorders.

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Ribeiro, A. M., M. C. Baptista, M. N. Aihara, T. M. P. Toledo, T. F. B. X. Silva, and N. C. Lubi. "Sensory and compression evaluation of facial powders obtained by different manufacturing processes." Scientific Electronic Archives 12, no. 6 (December 2, 2019): 127. http://dx.doi.org/10.36560/1262019911.

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The aim of this study was to evaluate different manufacturing processes of compact powders and establish consumer preferences through sensory analysis. Four compact powders were formulated with the following treatments: micronization, hammer mill, addition of raw materials that modify the sensory, and simple mixture. The powders were compressed, passing the tests for glazing, detachment of color and drop test, and later forwarded to sensory evaluation by 45 volunteers. In the compression tests, drop test, glazing and detachment of color, the micronized sample obtained the best results showing the reduction of particle size influences the packaging of powders and improves the compression of the product, but in the sensory analysis the sample obtained by simple mixture was the preference of most of the volunteers. It was felt that, despite the best compaction results are obtained for samples micronized, the preference of the volunteers is still linked to older manufacturing processes where the resulting powder shows more coarse and form a thicker layer on the skin.

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Milczarek, Rebecca R., Carl W. Olsen, and Ivana Sedej. "Quality of Watermelon Juice Concentrated by Forward Osmosis and Conventional Processes." Processes 8, no. 12 (November 28, 2020): 1568. http://dx.doi.org/10.3390/pr8121568.

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Watermelon (Citrullus lanatus) juice is known for its refreshing flavor, but its high perishability limits its availability throughout the year. Watermelon juice concentrate has extended shelf-life and lower transportation and storage costs, but the conventional thermal evaporation process for concentrating juice degrades the nutritional components and sensory quality of the product. Thus, in this work, a large-scale, non-thermal forward osmosis (FO) process was used to concentrate fresh watermelon juice up to 65°Brix. The FO concentrate was compared to thermal concentrate and fresh juices, and to commercially available refrigerated watermelon juices, in terms of lycopene and citrulline content, total soluble phenolics, antioxidant activity, and sensory properties. The FO concentrate had statistically similar (p < 0.05) levels of all the nutrients of interest except antioxidant activity, when compared to the thermal concentrate. The reconstituted FO concentrate maintained the same antioxidant activity as the raw source juice, which was 45% higher than that of the reconstituted thermal concentrate. Sensory results showed that reconstituted FO concentrate resulted in highly liked juice, and it outperformed the reconstituted thermal concentrate in the sensory hedonic rating. This work demonstrates the possibility to produce a high-quality watermelon juice concentrate by forward osmosis.

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Gebuis, Titia, and Bert Reynvoet. "The Neural Mechanism Underlying Ordinal Numerosity Processing." Journal of Cognitive Neuroscience 26, no. 5 (May 2014): 1013–20. http://dx.doi.org/10.1162/jocn_a_00541.

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Changes in the sensory properties of numerosity stimuli have a direct effect on the outcomes of nonsymbolic number tasks. This suggests a prominent role of sensory properties in numerosity processing. However, the current consensus holds that numerosity is processed independent of its sensory properties. To investigate the role of sensory cues in ordinal number processes, we manipulated both dimensions orthogonally. Participants passively viewed the stimuli while their brain activity was measured using EEG. The results revealed an interaction between numerosity and its sensory properties in the absence of main effects. Different neural responses were present for trials where numerosity and sensory cues changed in the same direction compared with trials where they changed in opposite directions. These results show that the sensory cues are expected to change in concert with numerosity and support the notion that the visual cues are taken into account when judging numerosity.

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Rolls, Edmund T., Fabian Grabenhorst, Christian Margot, Maria A. A. P. da Silva, and Maria Ines Velazco. "Selective Attention to Affective Value Alters How the Brain Processes Olfactory Stimuli." Journal of Cognitive Neuroscience 20, no. 10 (October 2008): 1815–26. http://dx.doi.org/10.1162/jocn.2008.20128.

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How does selective attention to affect influence sensory processing? In a functional magnetic resonance imaging investigation, when subjects were instructed to remember and rate the pleasantness of a jasmin odor, activations were greater in the medial orbito-frontal and pregenual cingulate cortex than when subjects were instructed to remember and rate the intensity of the odor. When the subjects were instructed to remember and rate the intensity, activations were greater in the inferior frontal gyrus. These top-down effects occurred not only during odor delivery but started in a preparation period after the instruction before odor delivery, and continued after termination of the odor in a short-term memory period. Thus, depending on the context in which odors are presented and whether affect is relevant, the brain prepares itself, responds to, and remembers an odor differently. These findings show that when attention is paid to affective value, the brain systems engaged to prepare for, represent, and remember a sensory stimulus are different from those engaged when attention is directed to the physical properties of a stimulus such as its intensity. This differential biasing of brain regions engaged in processing a sensory stimulus depending on whether the cognitive demand is for affect-related versus more sensory-related processing may be an important aspect of cognition and attention. This has many implications for understanding the effects not only of olfactory but also of other sensory stimuli.

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Grinband, J., J. Hirsch, and V. P. Ferrera. "Functional imaging of categorical decision processes." Journal of Vision 5, no. 8 (September 1, 2005): 923. http://dx.doi.org/10.1167/5.8.923.

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Tani, Y., and T. Sato. "Early processes mediate Cafe Wall illusion." Journal of Vision 6, no. 6 (March 18, 2010): 15. http://dx.doi.org/10.1167/6.6.15.

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Fulton, A. B. "Rod photoreceptor processes in pediatric disorders." Journal of Vision 2, no. 10 (December 1, 2002): 87. http://dx.doi.org/10.1167/2.10.87.

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Yeshurun, Y., L. Levy, and G. Marom. "Spatial attention and visual temporal processes." Journal of Vision 2, no. 7 (March 15, 2010): 591. http://dx.doi.org/10.1167/2.7.591.

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Formby, C., J. C. Rutledge, and L. P. Sherlock. "Exponential processes in human auditory excitation and adaptation." Hearing Research 164, no. 1-2 (February 2002): 215–30. http://dx.doi.org/10.1016/s0378-5955(01)00428-2.

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