Books on the topic 'Sensory evaluation'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 books for your research on the topic 'Sensory evaluation.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Kemp, Dr Sarah E., Dr Tracey Hollowood, and Dr Joanne Hort. Sensory Evaluation. West Sussex, United Kingdom: John Wiley & Sons Ltd,., 2009. http://dx.doi.org/10.1002/9781118688076.
Ruan, Da, and Xianyi Zeng, eds. Intelligent Sensory Evaluation. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07950-8.
Stone, Herbert. Sensory evaluation practices. Boston: Elsevier Academic Press, 2004.
Meilgaard, Morten. Sensory evaluation techniques. Boca Raton, Fla: CRC Press, 1987.
Meilgaard, Morten. Sensory evaluation techniques. 4th ed. Boca Raton: Taylor & Francis, 2007.
Stone, Herbert. Sensory evaluation practices. San Diego: Academic Press, 1993.
Stone, Herbert. Sensory evaluation practices. Orlando: Academic Press, 1985.
Meilgaard, Morten. Sensory evaluation techniques. 3rd ed. Boca Raton, Fla: CRC Press, 1999.
Meilgaard, Morten. Sensory evaluation techniques. 2nd ed. Boca Raton: CRC Press, 1991.
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-7843-7.
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4419-7452-5.
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-6488-5.
International Coffee Organization (1962- ), ed. Sensory evaluation of coffee. London: The Organization, 1991.
Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-5713-8.
Kemp, Sarah E., Joanne Hort, and Tracey Hollowood, eds. Descriptive Analysis in Sensory Evaluation. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781118991657.
Muñoz, Alejandra M., Gail Vance Civille, and B. Thomas Carr. Sensory Evaluation in Quality Control. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-2653-1.
Saint-Denis, Cecilia Y. Consumer and Sensory Evaluation Techniques. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119405559.
Kemp, Sarah E. Sensory evaluation: A practical handbook. Chichester: Ames, Iowa, 2009.
Federation, International Dairy. Sensory evaluation of dairy products. Brussels: IDF, 1987.
Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Boston, MA: Springer US, 2013.
Muñoz, Alejandra M. Sensory evaluation in quality control. New York: Van Nostrand Reinhold, 1992.
L, McBride R., and MacFie H. J. H, eds. Psychological basis of sensory evaluation. London: Elsevier Applied Science, 1990.
Rao, Eram S. Food quality evaluation. New Delhi: Variety Book Publishers' Distributors, 2013.
1950-, Piggott J. R., ed. Sensory analysis of foods. 2nd ed. London: Elsevier Applied Science, 1988.
Merle, Watts Beverley, and International Development Research Centre (Canada), eds. Basic sensory methods for food evaluation. Ottawa, Ont., Canada: The Centre, 1989.
Clark, Stephanie, Michael Costello, MaryAnne Drake, and Floyd Bodyfelt, eds. The Sensory Evaluation of Dairy Products. New York, NY: Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-77408-4.
Stephanie, Clark, and Bodyfelt F. W. 1937-, eds. The sensory evaluation of dairy products. 2nd ed. New York, NY: Springer, 2009.
Bodyfelt, F. W. The sensory evaluation of dairy products. New York: Van Nostrand Reinhold, 1988.
Ruan, Da. Intelligent Sensory Evaluation: Methodologies and Applications. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004.
1946-, Marsili Ray, ed. Sensory-directed flavor analysis. Boca Raton, FL: Taylor & Francis, 2007.
Ryszard, Szczepanik Zenon, and Sowa Tadeusz, eds. Badania nad mierzeniem i wartościowaniem jakości produktów metodami sensorycznymi. Warszawa: Szkoła Główna Planowania i Statystyki, 1985.
Jellinek, Gisela. Sensory evaluation of food: Theory and practice. Chichester, England: E. Horwood, 1985.
Sensory Evaluation Practices. Elsevier, 2004. http://dx.doi.org/10.1016/b978-0-12-672690-9.x5000-8.
Sensory Evaluation Practices. Elsevier, 2021. http://dx.doi.org/10.1016/c2017-0-03038-0.
Civille, Gail Vance, and B. Thomas Carr. Sensory Evaluation Techniques. CRC Press, 2015. http://dx.doi.org/10.1201/b19493.
Meilgaard, Morten C., B. Thomas Carr, and Gail Vance Civille. Sensory Evaluation Techniques. CRC Press, 1999. http://dx.doi.org/10.1201/9781003040729.
Meilgaard, Morten, Gail Vance Civille, and B. Thomas Gillies. Sensory Evaluation Techniques. CRC Press, 2020. http://dx.doi.org/10.1201/9780429291852.
Meilgaard, Morten C., B. Thomas Carr, and B. Thomas Carr. Sensory Evaluation Techniques. CRC Press, 2006. http://dx.doi.org/10.1201/b16452.
Thomas, Heather A., Rebecca N. Bleibaum, and Herbert Stone. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2020.
Thomas, Heather A., Rebecca N. Bleibaum, and Herbert Stone. Sensory Evaluation Practices. Elsevier Science & Technology, 2019.
Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2021.
Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2023.
Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.
Sensory Evaluation Technology. Crc Pr I Llc, 1987.
Meilgaard, Morten C., and B. Thomas Carr. Sensory Evaluation Techniques. Taylor & Francis Group, 2006.
Thomas, Heather A., Herbert Stone, and Rebecca Bleibaum. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2012.
Stone, Herbert, and Joel L. Sidel. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2004.
Carr, B. Thomas, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.
Carr, B. Thomas, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.
Thomas, Heather A., Rebecca N. Bleibaum, and Herbert Stone. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2017.