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Books on the topic 'Sensory evaluation of food'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-7843-7.

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2

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4419-7452-5.

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3

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-6488-5.

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4

Rao, Eram S. Food quality evaluation. New Delhi: Variety Book Publishers' Distributors, 2013.

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5

Vance, Civille Gail, and Carr B. Thomas, eds. Sensory evaluation techniques. 4th ed. Boca Raton: Taylor & Francis, 2007.

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6

Vance, Civille Gail, and Carr B. Thomas, eds. Sensory evaluation techniques. 3rd ed. Boca Raton, Fla: CRC Press, 1999.

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7

Meilgaard, Morten. Sensory evaluation techniques. 2nd ed. Boca Raton: CRC Press, 1991.

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8

Vance, Civille Gail, and Carr B. Thomas, eds. Sensory evaluation techniques. Boca Raton, Fla: CRC Press, 1987.

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9

Merle, Watts Beverley, and International Development Research Centre (Canada), eds. Basic sensory methods for food evaluation. Ottawa, Ont., Canada: The Centre, 1989.

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10

Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Boston, MA: Springer US, 2013.

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11

L, Sidel Joel, ed. Sensory evaluation practices. Orlando: Academic Press, 1985.

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12

L, Sidel Joel, ed. Sensory evaluation practices. San Diego: Academic Press, 1993.

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13

L, Sidel Joel, ed. Sensory evaluation practices. Boston: Elsevier Academic Press, 2004.

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14

1950-, Piggott J. R., ed. Sensory analysis of foods. 2nd ed. London: Elsevier Applied Science, 1988.

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15

Jellinek, Gisela. Sensory evaluation of food: Theory and practice. Weinheim: VCH, 1985.

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16

Jellinek, Gisela. Sensory evaluation of food: Theory and practice. Chichester, England: E. Horwood, 1985.

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17

Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. 2nd ed. New York: Springer, 2010.

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18

C, Gacula Maximo, ed. Descriptive sensory analysis in practice. Trumbull, CT: Food & Nutrition Press, 1997.

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19

R, Moskowitz Howard, ed. Applied sensory analysis of foods. Boca Raton, Fla: CRC Press, 1988.

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20

Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. New York: Chapman & Hall, 1997.

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21

Lawless, Harry T. Sensory evaluation of food: Principles and practices. New York: Chapman & Hall, 1998.

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22

Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. Gaithersburg, Md: Aspen, 1999.

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23

Nicholls, Catherine. Consumer behaviour, food choice and sensory evaluation. [Guildford]: [University of Surrey], 1987.

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24

V, Blanshard J. M., and Mitchell, J. R., Ph. D., eds. Food structure: Its creation and evaluation. London: Butterworths, 1988.

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25

Sensory evaluation of food: Statistical methods and procedures. New York: M. Dekker, 1986.

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26

Flavor, fragrance, and odor analysis. 2nd ed. Boca Raton, FL: CRC Press, 2012.

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27

Shi pin gan guan ping jia. Ha'erbin Shi: Dongbei lin ye da xue chu ban she, 2006.

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28

Charles, Schiller, ed. Tasting: Savouring, appreciating and sharing your favourite tastes. London: Dorling Kindersley, 2006.

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29

Pál, Molnár. Élelmiszerek érzékszervi vizsgálata. Budapest: Akadémiai Kiadó, 1991.

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30

Dumayet, Pierre. Des goûts et des dégoûts. Paris: L'Echoppe, 1996.

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31

Kemp, Sarah E. Sensory evaluation: A practical handbook. Chichester: Ames, Iowa, 2009.

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32

Ho, Chi-Tang. Nutrition, functional and sensory properties of foods. Cambridge: RSC Publishing, 2013.

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33

Suzuki, Ryūichi. "Mikakuryoku" o kitaereba byōki ni naranai: Aji hakase torēningu mesoddo. Tōkyō-to Bunkyō-ku: Kōdansha, 2013.

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34

Springer. Sensory Evaluation of Food. Springer, 2013.

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35

O’Mahony, Michael. Sensory Evaluation of Food. Routledge, 2017. http://dx.doi.org/10.1201/9780203739884.

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36

Sensory Evaluation Practices. Academic Press, 2012.

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37

Sensory Evaluation Techniques. Taylor & Francis Group, 2015.

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38

Sensory Evaluation Technology. Crc Pr I Llc, 1987.

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39

Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2023.

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40

Meilgaard, Morten C., B. Thomas Carr, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 1999.

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41

Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2021.

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42

Meilgaard, Morten C., and B. Thomas Carr. Sensory Evaluation Techniques. Taylor & Francis Group, 2006.

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43

Carr, B. Thomas, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.

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44

Carr, B. Thomas, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.

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45

Hosny, Ahmed. Sensory Evaluation Sheet: Food and Beverage Sensory Evaluation Activity Sheet for Food Technologist, Food Scientist and Chef. Independently Published, 2021.

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46

Techniques for Analyzing Food Aroma (Food Science and Technology). CRC, 1996.

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47

Pangborn, Rose Marie, Maynard A. Amerine, Edward B. Roessler, M. L. Anson, and E. M. Mrak. Principles of Sensory Evaluation of Food. Elsevier Science & Technology Books, 2013.

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48

Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Springer, 2012.

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49

Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Springer, 2012.

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50

Stone, Herbert, and Joel L. Sidel. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2004.

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