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Journal articles on the topic 'Sensorial Experience'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Dinvaut, Annemarie. "Croquages de langue en formation d’enseignants." Voix Plurielles 11, no. 1 (2014): 75–88. http://dx.doi.org/10.26522/vp.v11i1.919.

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Le sensoriel et l’expression plastique sont-ils des outils de formation pertinents pour aller à la rencontre de l’altérité et de la diversité linguistique et culturelle ? Nous nous proposons de répondre à cette question en analysant des productions d’étudiants : ceux-ci rendent compte de leur fréquentation d’une langue par une création plastique qui privilégie les aspects sensoriels de cette expérience. Ce double processus les amène à une réflexion métalinguistique et à une posture d’accueil du plurilinguisme.  We sketch our languages and develop teaching skills  Abstra

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Rathod, Madhura. "RICH SENSORIAL EXPERIENCE OF ARCHITECTURE." International Journal of Advanced Research 5, no. 12 (2017): 1529–36. http://dx.doi.org/10.21474/ijar01/6116.

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Vidauskytė, Lina. "RELIGINĖ PATIRTIS: HIEROFANIJA AR HIEROFONIJA?" Religija ir kultūra 10 (January 1, 2012): 105–13. http://dx.doi.org/10.15388/relig.2012.0.2737.

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Oralinėje tradicijoje žmogaus sensorika yra orientuota kitaip, nei vizualinėje kultūroje. Pirmenybė yra teikiama balsui, akustinėms, ritminėms audialinės juslės savybėms. Ši sensorinė kombinacija veikia visose srityse, nes tokia yra būtinybė. Religijoje balsas taip pat atlieka lemiamą vaidmenį. Dievas kreipiasi į žmogų, kaip ir žmogus kreipiasi į Dievą. Tačiau ši kadaise pamatinė audialinė religinė patirtis buvo išstumta rašto kultūros. Straipsnyje keliamas religijotyroje plačiai vartojamos sąvokos „hierofanija“ adekvatumo įvardijant religinės patirties specifiką klausimas.Pagrindiniai žodžiai

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Dalmoro, Marlon, Giuliana Isabella, Stefânia Ordovás de Almeida, and João Pedro dos Santos Fleck. "Developing a holistic understanding of consumers’ experiences." European Journal of Marketing 53, no. 10 (2019): 2054–79. http://dx.doi.org/10.1108/ejm-10-2016-0586.

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Purpose This paper aims to investigate how the physical and sensory environmental triggers interact with subjective consumer evaluations in the production of shopping experiences, an under-investigated theme, despite its relevance. Design/methodology/approach An interpretative multi-method approach was used by combining video observation with camera eyeglasses and in-depth interviews with 30 customers of a department store. Findings Results offer a holistic framework with four-dimensional axial combination involving physical comfort, psychological comfort, physical product evaluation and senso

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Hrga, Iztok, and Tjaša Frumen. "Costume as a shared sensorial experience." Studies in Costume & Performance 6, no. 2 (2021): 217–31. http://dx.doi.org/10.1386/scp_00048_1.

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This research report discusses the creation of a costume for the spectator that stimulates sensorial experiences of internalized feelings. Under the project title Sense my Thoughts, we constructed two wearable prototypes: one for the performer and the other one for the spectator. Wearable electronics embedded both in the performer’s and the spectator’s garments allow the spectator to become directly connected with the performer’s emotional experience through costume. This enables the spectators to identify with the onstage character through a personal connection and immerse themselves in the p

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Almeida, Brenda Caroline Silva de, Luzia Iara Pfeifer, and Lucieny Almohalha. "Perfil sensorial de crianças pequenas com histórico de prematuridade/Sensory profile of young children with a history of prematuriy." Revista Interinstitucional Brasileira de Terapia Ocupacional - REVISBRATO 6, no. 3 (2022): 1075–88. http://dx.doi.org/10.47222/2526-3544.rbto47403.

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Introdução: O bebê prematuro é considerado de alto risco para atrasos no desenvolvimento, uma vez que está exposto a fatores biológicos e/ou ambientais, muitas vezes, pouco congruentes com sua maturidade neurobiológica. Objetivo: Descrever o perfil sensorial, identificar as respostas aos estímulos sensoriais e os padrões sensoriais de crianças pequenas com histórico de prematuridade. Método: Estudo exploratório-descritivo, realizado com 43 pais de crianças com idade entre 7 e 35 meses, que apresentaram histórico de prematuridade com ou sem comorbidades, utilizando um roteiro semiestruturado, e

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Izzah, Nurul, Suwandi Sumartias, and Susie Perbawasari. "Enhancing Brand Loyalty: From Sensorial Experience to Affective Experience." Jurnal Komunikasi Ikatan Sarjana Komunikasi Indonesia 8, no. 2 (2023): 426–36. http://dx.doi.org/10.25008/jkiski.v8i2.915.

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This research discusses a café in Makassar city called Pyur For You café, which provides an exciting experience to its consumers. This research analyzes how brand loyalty can form through sensory experience and affective experience. This research is a qualitative case study with informants from Pyur For You café consumers selected randomly and met directly in the café area. This research involved three consumers who have come to the café repeatedly and recommended the café to their relatives. From the findings of this research, consumers of Pyur For You cafe have received a sensory experience

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차은지 and 한정엽. "Virtual Reality contents : a full sensorial experience." Journal of Korea Intitute of Spatial Design 11, no. 5 (2016): 9–17. http://dx.doi.org/10.35216/kisd.2016.11.5.9.

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9

Price, Katherine. "Embodied Experience." Ethnographic Encounters Journal 13, no. 1 (2025): 48–52. https://doi.org/10.15664/eej.v13.i0.2921.

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In this essay, the author explores the anthropological method of autoethnography during a walk along East Sands. Focusing on the sensorial experience, the article draws connections between the senses and memory. With these findings, the author analyzes the idea of the ‘field’ and how these interactions influenced their experience with the ‘field.’

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Paramita, Kristanti Dewi, Resza Riskiyanto, and Arnis Rochma Harani. "Exhibiting Material Localities Through Embodied Sensorial Performance." Journal of Architectural Design and Urbanism 7, no. 1 (2025): 31–40. https://doi.org/10.14710/jadu.v7i1.25323.

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This study investigates the embodied sensorial performance in material exhibition design as a way to enhance visitors’ experience about local cultures. Exhibitions and installations designed in museum or gallery context often incorporate a sensorial approach to increase engagement and to cater specific needs of society. This study takes particular interest in expanding such discussion, highlighting how a sensorial approach can be used in a more active way to experience localities, particularly in relation with food material.The study explores such sensorial aspects through reflecting towards a

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Vara Martín, Celia. "Kinesthetic Experience: Emancipatory Corporeal Scores." Humanities 12, no. 6 (2023): 138. http://dx.doi.org/10.3390/h12060138.

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This article investigates the corporeal practices by the Catalonian artist Fina Miralles (b.1950) in some of her performances during the 1970s. I specifically focus my analysis on the manner in which the artist verifies the existence of her body under the acute political restrictions on the body during the last years of Francoism (1939–1975). I argue that she does this by a process of sensorial investigations, which include painting, filming and touching natural elements, and moving them and leaving different types of tracks, which lead to generating corporeal scores and body mapping. I elabor

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Tsevreni, Irida. "A Contemplative Approach in the Framework of Environmental Education." Nature and Culture 17, no. 2 (2022): 215–34. http://dx.doi.org/10.3167/nc.2022.170205.

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This article investigates the potential of contemplative learning through mindfulness in the framework of environmental education. Human alienation from the rest of nature and the separation from the more-than-human others are approached under the lens of eco-phenomenology. Fifty undergraduate students at a Pedagogical Department experienced mindfulness techniques in natural places and reflected on their experiences. The research results revealed that mindfulness contributed to the sensorial and embodied experience of nature as well as to their interaction and participation in the more-than-hu

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Santos, Vasco, Alvaro Dias, Paulo Ramos, Arlindo Madeira, and Bruno Sousa. "Influence of wine storytelling on the global wine tourism experience." Wine Economics and Policy 11, no. 1 (2022): 3–13. http://dx.doi.org/10.36253/wep-11454.

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The aim of this paper is to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs such as winescape attributes, sensorial attraction, wine excitement and cultural experience. This study analyses the combined use of five wine tourism experience dimensions as well the influence of storytelling as a key antecedent of the wine experience. This study extends existing knowledge by identifying new key drivers which focus on wine tourist behavioural responses within visits to the wine cellars. Data were collected within two wine tourism sett

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Brito, Simone Gurgel de, Adriana Martins de Oliveira, Liana Holanda Nepomuceno Nobre, Álvaro Fabiano Pereira de Macêdo, and Renato Zancan Marchetti. "Dimensões de Brand Experience no contexto brasileiro." RACE - Revista de Administração, Contabilidade e Economia 16, no. 1 (2017): 121–46. http://dx.doi.org/10.18593/race.v16i1.10527.

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No presente artigo teve-se como objetivo testar a escala de brand experience proposta por Brakus, Schmitt e Zarantonello (2009) em um contexto brasileiro, assim como comparar os resultados aos achados de outros estudos semelhantes já publicados. Quanto à metodologia, foi realizado um estudo quantitativo e descritivo de corte transversal, com aplicação de Análise Fatorial Confirmatória e teste de Análise de Variância (Anova). A experiência de marca foi testada a partir de quatro dimensões: sensorial, afetiva, comportamental e intelectual. Foram analisadas 18 marcas experimentais por 254 respond

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Insani, F. P., and A. H. Fuad. "Identifying undesirable space through sensorial experience towards sustainability." IOP Conference Series: Earth and Environmental Science 447 (March 4, 2020): 012069. http://dx.doi.org/10.1088/1755-1315/447/1/012069.

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Agostinho, Daniela, Kathrin Maurer, and Kristin Veel. "Introduction to The Sensorial Experience of the Drone." Senses and Society 15, no. 3 (2020): 251–58. http://dx.doi.org/10.1080/17458927.2020.1820195.

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Roederer, Claire. "A Contribution to Conceptualizing the Consumption Experience: Emergence of the Dimensions of an Experience through Life Narratives." Recherche et Applications en Marketing (English Edition) 27, no. 3 (2012): 81–95. http://dx.doi.org/10.1177/205157071202700304.

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The notion of consumption experience still suffers from a lack of conceptualization. This inductive study, based on the analysis of life narratives, is an attempt to remedy the problem. It identifies four dimensions of a consumption experience. The «praxeological» dimension is action related. The «hedonico-sensorial» dimension concerns a sensorial and thymic evaluation of the context. The «rhetoric» dimension deals with the meaning of an experience. The fourth dimension highlights the relationship with time. These dimensions contribute to a better conceptualization of an experience through rem

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Heinonen, Johanna, and Maria Murto. "Emotional elements as part of the digital tourism experience." International Conference on Tourism Research 6, no. 1 (2023): 104–13. http://dx.doi.org/10.34190/ictr.6.1.1193.

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Digital tools and platforms are often considered to improve customer experiences. Especially during the pandemic, businesses engaged with digital tools, e.g., marketing, sales, communication and experience creation. However, using digital solutions is often considered to solve all the challenges and problems, and the emotional and human touch needs to be remembered. With the requirements of multi-channelled communication, customer encounters are becoming more and more challenging. Technical excellence is not enough, but understanding customer behaviour and emotions is crucial. The age of the c

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Franco, Sara, Ana Maria Abreu, Rui Biscaia, and Sandra Gama. "Sports ingroup love does not make me like the sponsor’s beverage but gets me buying it." PLOS ONE 16, no. 7 (2021): e0254940. http://dx.doi.org/10.1371/journal.pone.0254940.

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Previous literature has shown that social identity influences consumer decision-making towards branded products. However, its influence on ones’ own sensory perception of an ingroup (or outgroup) associated brand’s product (i.e. sponsor) is seldom documented and little understood. Here, we investigate the impact of social identity (i.e. team identification) with a football team on the sensorial experience and willingness to buy a beverage, said to be sponsoring the ingroup or the outgroup team. Ninety subjects participated in one of three sensorial experience conditions (matched identity: ingr

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García-Salirrosas, Elizabeth Emperatriz, Felipe Eduardo Yong-Chung, Ralphi Ricardo Jauregui-Arroyo, Manuel Escobar-Farfán, and Ángel Acevedo-Duque. "Impact of Leader Behavior on Employee Experience and Job Satisfaction in Educational Institutions." Administrative Sciences 15, no. 4 (2025): 119. https://doi.org/10.3390/admsci15040119.

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Given the relevance of leadership in the educational environment, there is a need to identify the key elements that influence teacher well-being. Therefore, the present study addresses the impact of leader behavior, specifically initial structure and consideration, on employee experience and job satisfaction in Peruvian educational institutions. The research included a sample of 651 regular basic education teachers in Peru and used a structural equation model using PLS-SEM to evaluate the hypotheses. The following were measured: three dimensions of the employee experience: sensorial, intellect

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France, Robert, and Heather Braiden. "Restorative Experiences of Regenerative Environments." Environment and Society 15, no. 1 (2024): 234–51. https://doi.org/10.3167/ares.2024.150112.

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Abstract Environmental health influences personal wellbeing through direct experience. Despite this, the focus of the literature on the regeneration and reuse of post- industrial sites considers them as biophysical spaces studied conceptually rather than as places of physical engagement. The literature lacks an embodied perspective and presents such landscapes as sensorially impoverished. Narrative scholarship counters this shortcoming by employing phenomenology, thick description, and immersive walking. Although landscape archaeology, autoethnography, and anthropology apply these approaches,

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Domingues B., Laura, and Ana Luisa Miranda M. "Test cuantitativo sensorial en dolor." Revista Hospital Clínico Universidad de Chile 26, no. 2 (2015): 148–55. http://dx.doi.org/10.5354/2735-7996.2015.71527.

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Pain is an unpleasant sensory and emotional experience, which is present in many diseases, and the central symptom of many of them. However, their diagnosis and evaluation methods have not changed much in the last century. Tools to quantitatively analyze this symptom and its underlying pathophysiological mechanisms are needed. The quantitative sensory test (QST) is a test done several decades ago for research purposes. However, in recent years, its use in different pain conditions have placed it as a tool to consider in evaluating a patient. The aim of this review is to provide information on

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Ibrahim, Muh Syahril Sidik, Moch Herma Musyanto, and Muh. Taufik. "Strategi Dakwah Masjid Perumahan melalui Brand Experience." QULUBANA: Jurnal Manajemen Dakwah 5, no. 1 (2024): 188–203. https://doi.org/10.54396/qlb.v5i1.1239.

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Brand experience menggambarkan interaksi individu dengan sebuah merek, termasuk dalam konteks kemasjidan di Masjid Nurul Iman Taman Dika, Sidoarjo. Tujuan Penelitian ini untuk meneksplorasi strategi dakwah pada Masjid Perumaha melalui Brand experience Penelitian ini menggunakan pendekatan kualitatif studi kasus dengan teknik pengumpulan data melalui observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan empat dimensi Brand experience pada masjid tersebut: Sensorial, Emotional, Intellectual, dan Behavioral. Pengalaman Sensorial Experience ditingkatkan oleh fasilitas yang nyaman dan

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WALKER, ALISON. "Sonic Space and Echoes of the Flesh." Music, Sound, and the Moving Image: Volume 14, Issue 2 14, no. 2 (2020): 119–39. http://dx.doi.org/10.3828/msmi.2020.8.

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This essay argues that the cinematic experience for audiences be reconsidered as a cinesomatic experience. Theorists such as Vivian Sobchack (1992; 2000; 2005) and Jennifer Barker (2009) have done much to conceptualise and theorise a sensory, embodied experience of cinema. These scholars, mainly drawing from either a Merleau-Pontian phenomenology or a Spinozist/Deleuzian theory of affect, have led the wave of new writings probing the ways in which audience engagement with film is corporeal. Their work explores cinema in terms of visual and haptic engagements, congruous with a broader move in s

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Moreno-Lobato, Ana, Ana-María Campón-Cerro, Elide Di-Clemente, and José-Manuel Hernández-Mogollón. "Memory formation in gastronomic tourism experiences through affective and intellectual mechanisms. The case of gastronomic festivals." Investigaciones Turísticas, no. 30 (July 7, 2025): 190–208. https://doi.org/10.14198/inturi.28384.

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This paper aims to deepen into the understanding of the tourists' assessment process of gastronomic tourism experiences and its impact on memories' creation. The research tests how senses trigger memories and how the affective-cognitive consumers' response may explain the remembering process. In addition, the study explores how the intellectual dimension of the experiences moderates the affective process. Through an empirical approach, 180 tourists were personally surveyed during a cheese-gastronomic tourism event using a structured questionnaire. Data analysis is performed applying structural

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Vergara, Raymond Allan, and Kimberly Christie S. Vergara. "Disney Magic through the Disney Guest Experience." International Journal of Multidisciplinary: Applied Business and Education Research 4, no. 5 (2023): 1602–11. http://dx.doi.org/10.11594/ijmaber.04.05.21.

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This study discusses how Disney delivers a unique and memorable guest experience. Through subjective personal introspection, it examines Disney's approach to co-creating a profound guest experience. The Disney guest experience is profound because it delivers an experience that touches on all six dimensions of an experience: sensorial, emotional, cognitive, pragmatic, lifestyle, and relational.

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Salmose, Niklas. "Sensorial Aesthetics: Cross-Modal Stylistics in Modernist Fiction." Text Matters, no. 10 (November 24, 2020): 321–35. http://dx.doi.org/10.18778/2083-2931.10.18.

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This article argues that modernist fiction pointedly involves all our senses as part of its reaction to the project of modernity and progress, as well as to Victorian realism; it is not just a response to a heighted sensibility towards new soundscapes, new perceptions of motion and new olfactory experiences in the aftermath of industrialization and modernization. This “rebellion” involves a shift of focus from outer, rational and objective reality to inner, irrational and subjective consciousness, which drives the emphasis on emotional and sensational experience. The article suggests that in l

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Louzada Pereira, Lucas, Rogério Carvalho Guarçoni, Gustavo Soares de Souza, Dério Brioschi Junior, Taís Rizzo Moreira, and Carla Schwengber ten Caten. "Propositions on the Optimal Number of Q-Graders and R-Graders." Journal of Food Quality 2018 (2018): 1–7. http://dx.doi.org/10.1155/2018/3285452.

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Sensory analysis or cup testing has been widely used in the coffee production chain for the validation of final quality. The tasters are responsible for defining the patterns and qualitative profiles of the drink based on the sensorial analysis and according to their gustatory sensibilities, which are often acquired by professional experience. However, the literature has not discussed in detail the relationship between the number of tasters and the consistency of sensorial analysis. Thus, using the bootstrap simulation methodology to estimate the optimum plot size, this study quantifies and pr

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Pérez Peñaloza, María Angélica. "Diálogos materiales en la obra de Cecilia Ordóñez: una experiencia sensorial." H-ART. Revista de historia, teoría y crítica de arte, no. 20 (June 25, 2025): 113–31. https://doi.org/10.25025/hart20.2025.05.

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This article analyzes two works by Colombian Cecilia Ordóñez: Polo Norte and Animales Marinos, focusing on the dialogue between the artist and her materials as a generative principle for complete sensory experiences. It examines how this material exchange transcends the merely tactile, to involve spatial perceptions that allow the viewer to participate in an integral bodily experience. Ordóñez's works materialize previous encounters with Nature, through a metamorphic process where porcelain, with its delicacy and translucency, captures movements, textures, and sensations that would otherwise b

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Smith, Shelley. "Exploring the art of urban design as a sensorial experience." Proceedings of the Institution of Civil Engineers - Urban Design and Planning 168, no. 6 (2015): 270–77. http://dx.doi.org/10.1680/udap.14.00024.

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Wiradarmo, Aulia Ardista, Nisrina Fairuz Huwaida, Asyura Miranda, Karen Bianca Lim, and Ni Luh Putu Ananda Gayatri. "Redesign of Museum Installations with Interactive and Sensorial Experience Approach." Desainpedia Journal of Urban Design, Lifestyle & Behaviour 3, no. 1 (2024): 53. http://dx.doi.org/10.36262/dpj.v3i1.1001.

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In the past decades, museums continued to be demanded to surpass their primary function as a place for archival and historical artifact conservation to be a medium for knowledge dissemination as well as recreation. The “do not touch” slogan that is often placed on the typical museum glass box is considered no longer relevant when museums must satisfy visitors’ desires instead of solely focusing on objects. The aim of this research is to answer the challenge by integrating technology in redesigning conventional museum installations. The utilised methodologies are literature review and case stud

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Shabrina, Almira, and Melati Aulia Rizky Fitriana. "Emotional Branding as Marketing Communication Strategy in Gastronomic Restraurants (Case Study Joongla)." ETTISAL : Journal of Communication 10, no. 1 (2025): 19–43. https://doi.org/10.21111/ejoc.v10i1.13847.

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Indonesia has 3,259 indigenous cuisines and 10,900 medium to large-scale food and beverage businesses, indicating high competition. Changes in consumer behavior that increasingly prioritize experiences provide opportunities for gastronomic restaurants, such as Joongla, to strengthen brand positioning. This research aims to describe the application of emotional branding by Joongla in building brand loyalty and analyze the marketing communication strategies used to strengthen emotional branding. This research uses a qualitative case study approach, referring to Marc Gobe's emotional branding the

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Gonçalves, Marco Antonio. "Sensorial thought: cinema, perspective and Anthropology." Vibrant: Virtual Brazilian Anthropology 9, no. 2 (2012): 160–83. http://dx.doi.org/10.1590/s1809-43412012000200006.

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The concept of 'sensorial thought' formulated by Eisenstein to explain the logic of film discourse prompted him to engage in a rich dialogue with the Anthropology of his time, in particular with Lévy-Bruhl's formulation of how 'primitive mentality' operates. Eisenstein attempted to draw a parallel between cinematic language and the way in which primitive thought is manifested, arguing that both based on the principle of non-contradiction, on the idea of a simultaneity between 'self' and 'other,' and on metonymization as a way of intensifying sensorial experience. This sensorial thought produce

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Yazigi, Latife. "Two styles of mental functioning and literary language: a phenomenological psychological reading of A. Machado and C. Cavafy. A tribute to Zena Helman." Psicologia: Teoria e Pesquisa 18, no. 3 (2002): 315–22. http://dx.doi.org/10.1590/s0102-37722002000300011.

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Following Minkowska's psychological phenomenological approach, a comparative analysis of some poems of Antonio Machado and Constantine Cavafy was carried out. This phenomenological analysis identifies two styles of mental functioning - sensorial and rational. The sensorial style is characterized by adhesiveness - adhesiveness to all that has life, to concrete experience, to surroundings, and to action. The rational style is dominated by abstraction and symbolic thinking, isolation and distance, immobilization and splitting, and less vital contact with reality. A phenomenological comparative an

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Jiaying, Sim. "An Olfactory Cinema: Smelling Perfume." Acta Universitatis Sapientiae, Film and Media Studies 8, no. 1 (2014): 113–27. http://dx.doi.org/10.2478/ausfm-2014-0029.

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Abstract While technological improvements from the era of silent movies to that of sound cinema have altered and continued to affect audience’s cinematic experiences, the question is not so much how technology has increased possibility of a sensory response to cinema, rather, it is one that exposes how such technological changes only underscore the participation of our senses and the body in one’s experience of watching film, highlighting the inherently sensorial nature of the cinematic experience. This paper aims to address the above question through an olfactory cinema, by close analysis of

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Melia, Monia, Maria Colurcio, and Angela Caridà. "In-Store Communication to Improve the Customer Experience." International Journal of Applied Behavioral Economics 3, no. 4 (2014): 55–70. http://dx.doi.org/10.4018/ijabe.2014100104.

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The article focuses on in-store communication and investigates how retailers attempt to influence the customer shopping experience through the management of three store dimensions: physical, social and sensorial. This work deals with the in-store communication activities in the Italian pharmaceutical retailing. Results showed as the in-store communication helps retailer to create unique customer experiences. The management of the physical environment, the creation of trustfully relationships and the stimulation of the senses in the store can contribute to create an experience in consumers by a

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Bonacchi, Andrea, Antonella Ferrari, Lelio Camilleri, and Francesca Chiesi. "Multidisciplinary Psychosomatic Assessment for UX Design Evaluation." Studies in Digital Heritage 2, no. 1 (2019): 106–20. http://dx.doi.org/10.14434/sdh.v2i1.25652.

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“In the mirror of the Wonder of Luca Giordano” was a multi-sensorial experience created in the gallery frescoed by Luca Giordano in Palazzo Medici Riccardi, in Florence; the project involved different disciplines and researchers. The entire experience was subjected to an impact analysis, combining principally psycho-physiological, qualitative psychological and neuro-physiological aspects. In most of the visitors who participated in the study the experience evoked a sense of pleasure, enjoyment, relaxation, lightness, space-time suspension, involvement and immersiveness. In many of the visitors

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Carvalho, Denis Barros de. "A crise dos sentidos: Modernidade Líquida e o esvaziamento da experiência sensorial." Cadernos do PET Filosofia 2, no. 3 (2011): 4–11. http://dx.doi.org/10.26694/cadpetfil.v2i3.611.

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Resumo: Este artigo discute o esvaziamento da experincia sensorial como uma das caractersticas da Modernidade Lquida, conceito criado pelo Socilogo polons Zygmunt Bauman. A crise dos sentidos ocorre pelo "silncio olfativo", pela hipertrofia da viso , tambm pelo atrofiamento da sensibilidade ttil. Somente uma reflexo sobre o embotamento da nossa experincia sensorial pode nos fazer compreender o tempo presente. Summary: This article discusses the emptying of the sensory experience as a characteristic of liquid modernity, a concept created by Polish sociologist Zygmunt Bauman. The crisis of the s

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Belova, Alla. "Ice Cream In Sensory Experiences (Based On English)." Journal of V.N. Karazin Kharkiv National University. Series: Foreign Philology. Methods of Foreign Language Teaching, no. 99 (June 30, 2024): 7–15. http://dx.doi.org/10.26565/2786-5312-2024-99-01.

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Olfactory, gustatory and tactile modalities are turning into a steady trend of multidisciplinary research. The investigation of these modalities in world languages might reveal language universals and lacunas, contribute to studies of synesthesia in cognition and communication, entail compiling sensorial glossaries. Packaging of gustatory modality differs a lot in world languages depending on foodstuff, ingredients source, diet, food culture. Sensorial perception of ice cream, a globally popular treat, might be a promising object for comparative, typological and cognitive studies in Linguistic

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Gonçalves, Rithiele, Elena Maria Billig Mello, and Pâmela Billig Mello-Carpes. "Oficina "Circuito Sensorial" como metodologia utilizada na formação continuada de professores de ciências." Revista Ciência em Extensão 12, no. 1 (2015): 6–13. https://doi.org/10.23901/1679-4605.2016v12n1p6-13.

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School plays a fundamental role in the development of critical and reflective citizens, as well as in preparing them for entry into higher education (university). It is therefore necessary that teachers are constantly updated and use strategies for effective teaching and learning. In science, this is increasingly important, due to the current rapid development of knowledge. The aim of this article is to report the experience of a workshop held in order to promote the continuing education of science teachers from primary and secondary public schools. The workshop provided the teachers with new

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Mondada, Lorenza. "Appealing to the senses: Approaching, sensing, and interacting at the market’s stall." Discourse & Communication 16, no. 2 (2022): 160–99. http://dx.doi.org/10.1177/17504813211043597.

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Sensorial access to products in shop encounters constitutes a crucial aspect of the appeal to customers. This paper examines sensorial engagements with products in a specific ecology (outdoor markets) with a focus on the possible (pre)opening of a shop encounter. When passers-by stroll from one stand to another, open to local findings, unplanned discoveries, and emergent opportunities to buy, they orient to the sensory appeal of the products, becoming possible customers, stopping in front of a counter and engaging in a social interaction with sellers and other customers. The analysis focuses o

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Lewis, Georgina. "Vio-lense: A Model for Understanding How Violence and Senses Relate during Refugee Journeys in Europe, and How This in Turn Can Foster Collective Healing." Social Sciences 12, no. 3 (2023): 131. http://dx.doi.org/10.3390/socsci12030131.

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Introduction: The ‘senses’—our sight, sound, taste, smell, and touch—are intrinsic components of our human experience. Trauma recovery practitioners afford the senses to foster healing and draw into awareness the sensations of the traumatised body. Therefore, if the senses are valuable in trauma recovery, then they must also be important in the initial traumatic acts—such as violence. Aim: This ongoing PhD project explores the role of senses in violence committed towards refugees and asylum seekers in Europe. Method: A sensorial model is developed through semi-structured interviews and key eng

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Crouch, David, and Katarina Damjanov. "Extreme VR: strategies of sensorial immersion and the intensities of experience." Senses and Society 16, no. 3 (2021): 308–19. http://dx.doi.org/10.1080/17458927.2021.1947052.

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Guiteau, M. F. "Experience of the Angers sensorial platform for auditory and visual deficiencies." Annals of Physical and Rehabilitation Medicine 54 (October 2011): e59. http://dx.doi.org/10.1016/j.rehab.2011.07.782.

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Zhenhui Yuan, Gheorghita Ghinea, and Gabriel-Miro Muntean. "Beyond Multimedia Adaptation: Quality of Experience-Aware Multi-Sensorial Media Delivery." IEEE Transactions on Multimedia 17, no. 1 (2015): 104–17. http://dx.doi.org/10.1109/tmm.2014.2371240.

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Mahr, Dominik, Susan Stead, and Gaby Odekerken-Schröder. "Making sense of customer service experiences: a text mining review." Journal of Services Marketing 33, no. 1 (2019): 88–103. http://dx.doi.org/10.1108/jsm-10-2018-0295.

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Purpose The purpose of this paper is to systematically review the concepts and theories underlying customer service experience (CSE) and its underlying five dimensions (physical, social, cognitive, affective and sensorial). In this research, the contribution of the sensorial dimension to CSE research is emphasized. Senses are especially important in forming perceptions within servicescapes that are typically rich in sensory stimuli. Design/methodology/approach This study systematically identifies 258 articles published between 1994 and 2018 in services and marketing journals. The analysis uses

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Boynukalın, Azize Reva. "ÇAĞDAŞ SANATTA DUYUSAL BİR DENEYİM OLARAK BİTKİLER." e-Journal of New World Sciences Academy 16, no. 2 (2021): 141–53. http://dx.doi.org/10.12739/nwsa.2021.16.2.d0278.

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Gabrielle, Paraíso Blay Lima, and André Henrique Lameira dos Santos Orientador(a):. "UTILIZAÇÃO DE JOGO DA MEMORIA FEITO COM ARDUINO PARA AUXILIAR NO DESENVOLVIMENTO DE CRIANÇAS COM TRANSTORNO DO ESPECTRO AUTISTA." REVISTA FT 28, no. 128 (2023): 23. https://doi.org/10.5281/zenodo.10143823.

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Este trabalho apresenta o processo de desenvolvimento de um jogo da memória luminoso automatizado para crianças autistas. O jogo utiliza estímulos visuais e auditivos para criar uma experiência sensorial adaptativa e inclusiva, visando melhora as habilidades cognitivas e sociais das crianças com TEA (Transtorno do Espectro Autista).

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Galeazzi, Pina. "Sentire il trauma." STUDI JUNGHIANI, no. 27 (February 2009): 61–75. http://dx.doi.org/10.3280/jun2008-027004.

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- In this paper about the clinical story of a woman whose life has been wounded by several traumas, the author dwells on a crucial passage in the analytical relationship. The described experience and the derived theoretical questions refer to the development in the relationship of a different level of feeling (at the beginning experienced only by the analyst), that has constituted the ground, the bodily and sensorial basis of a change for years appeared as impossible.

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Meireles, Matilde. "Extended Phonography: Experiencing place through sound, a multi-sensorial approach." Organised Sound 23, no. 1 (2017): 101–11. http://dx.doi.org/10.1017/s1355771817000322.

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In this article I propose the use of extended phonography as an integrated practice which offers the opportunity to overcome the fragmentation of the senses inherent in field recording. I outline how listening across practices empowers both recordist and audience to experience a richer engagement with the recorded environment. Furthermore, I introduce new forms of articulating the experience of place and its relationship to sound, by highlighting the conceptual framework of two of my contrasting works, the site/context-specific projects Moving Still: 1910 Avenida Atlântica, Rio de Janeiro, Bra

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