Journal articles on the topic 'Sensomic'
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Vrzal, Tomáš, Martin Slabý, Petra Kubizniaková, Tomáš Horák, and Jana Olšovská. "Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains." Food Microbiology 115 (October 2023): 104321. http://dx.doi.org/10.1016/j.fm.2023.104321.
Rumondor, D. B. J., and R. M. Tinangon. "Karakteristik fisikokimia dan evaluasi sensori burger daging sapi menambahkan bubuk cengkih (Syzgium aromaticum)." ZOOTEC 41, no. 2 (November 13, 2021): 506. http://dx.doi.org/10.35792/zot.41.2.2021.36882.
Vrzal, Tomáš, Karolína Drábková, Karel Štěrba, and Jana Olšovská. "Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer." Journal of Food Composition and Analysis 102 (September 2021): 104028. http://dx.doi.org/10.1016/j.jfca.2021.104028.
Abels, Erik R., Lisa Nieland, Suzanne Hickman, Marike L. D. Broekman, Joseph El Khoury, and Sybren L. N. Maas. "Comparative Analysis Identifies Similarities between the Human and Murine Microglial Sensomes." International Journal of Molecular Sciences 22, no. 3 (February 2, 2021): 1495. http://dx.doi.org/10.3390/ijms22031495.
Pranowo, Suko, Ida Ariani, and Dwi Setiyawati. "Assesment Neuropatic Sensoric (ANES) Model untuk Mencegah Ulkus Diabetik Penderita DM Type II di Desa Menganti Kecamatan Kesugihan Cilacap." Jurnal Pengabdian Masyarakat Al-Irsyad (JPMA) 2, no. 1 (May 16, 2020): 9–19. http://dx.doi.org/10.36760/jpma.v2i1.79.
Fadli, Muhammad, Wahyuni Wahyuni, and Farid Rahman. "Penatalaksanaan Fisioterapi pada Pasien Diabetic Peripheral Neuropaty dengan Metode Sensorimotor Exercise." Ahmar Metastasis Health Journal 1, no. 3 (December 31, 2021): 92–100. http://dx.doi.org/10.53770/amhj.v1i3.53.
Szudera-Kończal, Kamila, Kamila Myszka, Piotr Kubiak, and Małgorzata Anna Majcher. "Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants." Molecules 26, no. 20 (October 15, 2021): 6239. http://dx.doi.org/10.3390/molecules26206239.
Szudera-Kończal, Kamila, Kamila Myszka, Piotr Kubiak, Natalia Drabińska, and Małgorzata Anna Majcher. "The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey." Molecules 28, no. 11 (May 24, 2023): 4308. http://dx.doi.org/10.3390/molecules28114308.
Mr, Ramadan, Andi Besse Patadjai, and La Ode Huli. "STUDI KUALITAS SENSORIK DAN KANDUNGAN PROKSIMAT STIK IKAN KEMBUNG (Rastrelliger SP) DENGAN PREPARASI BAHAN BAKU YANG BERBEDA." Jurnal Fish Protech 5, no. 2 (November 1, 2022): 113. http://dx.doi.org/10.33772/jfp.v5i2.27772.
Wiryulisda, Deny, and Julita Julita. "Profil Eksotropia Sensoris dan Outcomes dari Penatalaksanaan Surgikal di RSUP Dr. M. Djamil Padang Tahun 2018-2020." Jurnal Health Sains 2, no. 10 (October 25, 2021): 1274–80. http://dx.doi.org/10.46799/jhs.v2i10.297.
Dina, Dina, Asnani Asnani, and Sri Rejeki. "KOMPOSISI KIMIA DAN NILAI SENSORIK STIK IKAN TUNA (Thunnus sp.) DENGAN PENAMBAHAN TEPUNG BUAH MANGROVE (Bruguiera gymnorrhiza)." Jurnal Fish Protech 3, no. 1 (March 29, 2020): 17. http://dx.doi.org/10.33772/jfp.v3i1.11600.
Dina, Dina, Asnani Asnani, and Sri Rejeki. "KOMPOSISI KIMIA DAN NILAI SENSORIK STIK IKAN TUNA (Thunnus sp.) DENGAN PENAMBAHAN TEPUNG BUAH MANGROVE (Bruguiera gymnorrhiza)." Jurnal Fish Protech 3, no. 1 (March 29, 2020): 17. http://dx.doi.org/10.33772/jfp.v3i1.11600.
Magagna, Federico, Chiara Cordero, Cecilia Cagliero, Erica Liberto, Patrizia Rubiolo, Barbara Sgorbini, and Carlo Bicchi. "Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment." Food Chemistry 225 (June 2017): 276–87. http://dx.doi.org/10.1016/j.foodchem.2017.01.003.
Nova Zulfahmi, A., Martanto Martanto, Irfan Cholid, and Ningrum Dwi Hastuti. "Pengaruh Perbedaan Bahan Pengemas Terhadap Mutu Sensoris Amplang Selama Penyimpanan." Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) 1, no. 2 (October 1, 2021): 93–99. http://dx.doi.org/10.58466/lipida.v1i2.1430.
Endang, Wa, Andi Besse Patadjai, and Kobajashi Togo Isamu. "STUDI PERBEDAAN PERSIAPAN BAHAN BAKU SURIMI TERHADAP KUALITAS SENSORIK DAN KIMIA SOSIS IKAN BANDENG (Chanos chanos Forsskal)." Jurnal Fish Protech 1, no. 2 (November 19, 2018): 124. http://dx.doi.org/10.33772/jfp.v1i2.4897.
Endang, Wa, Andi Besse Patadjai, and Kobajashi Togo Isamu. "STUDI PERBEDAAN PERSIAPAN BAHAN BAKU SURIMI TERHADAP KUALITAS SENSORIK DAN KIMIA SOSIS IKAN BANDENG (Chanos chanos Forsskal)." Jurnal Fish Protech 1, no. 2 (November 19, 2018): 124. http://dx.doi.org/10.33772/jfp.v1i2.4897.
Ongge, Desener, Herlandri Eka Jayaputri, and Supmerlina Yuli Rumbewas. "Pengolahan Kerupuk Ikan Tuna (Thunnus Sp.) di Kampung Binyeri Distrik Yendidori Kabupaten Biak Numfor." Jurnal Perikanan Kamasan : Smart, Fast, & Professional Services 1, no. 2 (March 10, 2021): 64–72. http://dx.doi.org/10.58950/jpk.v1i2.32.
Permata, Deivy Andhika, Ismed, and Hardini Putri. "Pembuatan Kaldu Sapi Instan dengan Pemanfaatan Oxtail dan Brokoli (Brassica oleraceae, L.)." Agroteknika 2, no. 1 (June 30, 2019): 20–30. http://dx.doi.org/10.32530/agtk.v2i1.28.
Santosa, Arif Prashadi, Bambang Nugroho, and Apriliyanti Ningtyas. "PENINGKATAN NILAI GIZI DAN DAYA TERIMA SENSORIS PADA TEMPE BIJI KECIPIR (Psophocarpus tetragonolobus L) DENGAN PENAMBAHAN BIJI WIJEN." Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto 21, no. 1 (July 10, 2019): 74. http://dx.doi.org/10.30595/agritech.v21i1.4727.
Julianti, Maulida, Anton Rahmadi, and Maulida Rachmawati. "Evaluasi sensoris keripik singkong Gajah (Manihot utilissima var. Gajah) dengan penambahan bubuk daun salam (Syzygium polyanthum)." Journal of Tropical AgriFood 5, no. 1 (July 25, 2023): 61. http://dx.doi.org/10.35941/jtaf.5.1.2023.9539.61-65.
Komariah, Fitri. "Program Terapi Sensori Integrasi bagi Anak Tunagrahita di Yayasan Miftahul Qulub." INKLUSI 5, no. 1 (June 30, 2018): 45. http://dx.doi.org/10.14421/ijds.050103.
Maherawati, Maherawati, Tri Rahayuni, and Lucky Hartanti. "Perubahan Karakteristik Fisikokimia dan Sensoris Pacri Nanas Kaleng Selama Penyimpanan." Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 10, no. 2 (September 28, 2022): 184–92. http://dx.doi.org/10.29303/jrpb.v10i2.391.
Warsinke, Axel, Kristian Lettau, Deljana Werner, Burkhard Micheel, and Young-Keun Kwak. "Biomimetische Binder und Katalysatoren für die Sensorik (Biomimetic Binders and Catalysts for Sensorics)." tm - Technisches Messen 70, no. 12-2003 (December 2003): 585–88. http://dx.doi.org/10.1524/teme.70.12.585.20267.
Gallusia Marhaeny Nur Isty, Triana Setyawardani, and Juni Sumarmono. "Karakteristik Fisik dan Sensori Kefir Susu Sapi yang Diperkaya dengan Ekstrak Beras Hitam." JURNAL TRITON 14, no. 2 (December 22, 2023): 573–82. http://dx.doi.org/10.47687/jt.v14i2.447.
Maksum, Ali, Munasib Munasib, Ike Sitoresmi Mulyo Purbowati, Rully Eko Kusuma Kurniawan, and Furqon Furqon. "PENGARUH KETINGGIAN TEMPAT DAN LEVEL SANGRAI TERHADAP ATRIBUT MUTU KOPI ARABIKA KABUPATEN BANJARNEGARA." Agrin 24, no. 1 (February 28, 2021): 38. http://dx.doi.org/10.20884/1.agrin.2020.24.1.540.
Inanda Khoidir, Syntiya. "Karakteristik Fisik, Kimia dan Sensoris Biji Kakao Criollo, Forastero dan Trinitario: Review." Journal of Comprehensive Science (JCS) 2, no. 3 (March 28, 2023): 764–70. http://dx.doi.org/10.59188/jcs.v2i3.271.
Saputra, Idham, Thamrin Thamrin, and Suwarjoyowirayatno Suwarjoyowirayatno. "Pengaruh Rasio Daging Buah Nipah Dan Tepung Ketan Putih Pada Pembuatan Dodol Buah Nipah (Nypa fructicans)." Jurnal Fish Protech 5, no. 1 (April 25, 2022): 1. http://dx.doi.org/10.33772/jfp.v5i1.25087.
Anggraeni, Elis Dihansih, Deden Sudrajat, and Aldi Renaldi. "PENGGUNAAN PAKAN NON KONVENSIONAL TERFERMENTASI DALAM RANSUM TERHADAP NILAI ORGANOLEPTIK DAGING AYAM BROILER." Jurnal Peternakan Nusantara 9, no. 1 (April 30, 2023): 53–60. http://dx.doi.org/10.30997/jpn.v9i1.8351.
Viani, Ilvia Rema, Wanti Hasmar, and Indah Permata Sari. "Penatalaksanaan Fisioterapi Pada Kasus Post Stroke Hemiparese Sinistra Dengan Modalitas Stimulasi Taktil Dan Pelvic Tilting Untuk Meningkatkan Keseimbangan." Jurnal Kajian Ilmiah Kesehatan dan Teknologi 3, no. 2 (November 15, 2021): 17–24. http://dx.doi.org/10.52674/jkikt.v3i2.49.
Shafira Nindita, R. Muhammad Zatmodisuwa, and Zayyini Nadhlah. "OPTIMASI PENGOLAHAN AYAM GORENG BUMBU KUNING DENGAN METODE SOUS VIDE." Jurnal Pendidikan dan Perhotelan (JPP) 4, no. 1 (May 30, 2024): 1–8. http://dx.doi.org/10.21009/jppv4i1.01.
Anugrah ; Aldyfra L. Lukman, Kezia Angelina. "SENSORY DESIGN PADA ARSITEKTUR SEKOLAH PLAYGROUP – TK JAGAD ALIT WALDORF, BANDUNG." Riset Arsitektur (RISA) 4, no. 04 (May 30, 2020): 363–79. http://dx.doi.org/10.26593/risa.v4i04.3939.363-379.
Nurhafnita, Nurhafnita, Rosdiani Azis, Syahmidarni Al Islamiyah, and Siskawati K. Usman. "Karakteristik sensori, kimia, dan fisik kerupuk dengan subtitusi pisang goroho (Musa acuminafe, sp)." Journal Of Agritech Science (JASc) 7, no. 01 (June 27, 2023): 1–9. http://dx.doi.org/10.30869/jasc.v7i01.1143.
Suryana, Muhammad Rifqi, Titi Rohmayanti, Fariha Rizki Sania, and Utami Dwi Hapsari. "Profil Sensori Pada Roti Tawar Dengan Penambahan Tepung Kulit Buah Naga Merah Dengan Menggunakan Metode Rate-All-That-Apply (RATA)." JURNAL AGROINDUSTRI HALAL 9, no. 3 (December 31, 2023): 332–42. http://dx.doi.org/10.30997/jah.v9i3.8100.
Mutiara Yuliastuti, Brigitta Erlien, Lusiawati Dewi, and Sucahyo Sucahyo. "PERBANDINGAN KUALITAS TEMPE IKAN NILA SEGAR DAN TEMPE IKAN NILA SIMPAN BEK." Bioma : Jurnal Ilmiah Biologi 8, no. 1 (October 10, 2019): 248–64. http://dx.doi.org/10.26877/bioma.v8i1.4682.
Rais, Zaenal, and Mariel Daba. "PENGARUH INPUT SOMATOSENSORI DENGAN AKTIVASI PADA EKSTREMITAS BAWAH TERHADAP KONTROL POSTURAL PADA PASIEN STROKE." Medika Respati : Jurnal Ilmiah Kesehatan 19, no. 1 (February 11, 2024): 47. http://dx.doi.org/10.35842/mr.v19i1.962.
Pardamean, Fransisca harumi, Binardo Adi Seno Mawarno, and Yulia Shara Br Sembiring. "Pengaruh Jenis dan Konsentrasi Zat Penstabil terhadap Karakteristik Kimiawi dan Sensoris Susu Kacang Mete (Anacardium occidentale)." JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 7, no. 2 (August 11, 2022): 119–24. http://dx.doi.org/10.33061/jitipari.v7i2.6822.
Salampessy, Randi B. S. "PENGOLAHAN BANDENG PRESTO DI UKM MANDALA PRESTO, SUKARAJA, KAB. BOGOR - JAWA BARAT." MARLIN 3, no. 1 (March 25, 2022): 217. http://dx.doi.org/10.15578/marlin.v3.i1.2022.217-228.
Salampessy, Randi B. S. "PENGOLAHAN BANDENG PRESTO DI UKM MANDALA PRESTO, SUKARAJA, KAB. BOGOR - JAWA BARAT." MARLIN 3, no. 1 (March 25, 2022): 217. http://dx.doi.org/10.15578/marlin.v3.i1.2022.217-228.
Antasya Wandan Sari, Putri, Alfi Nur Rochmah, Fitriyah Zulfa, and Prajwalita Rukmakharisma Rizki. "Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract." Journal of Food and Agricultural Product 3, no. 2 (October 12, 2023): 93–103. http://dx.doi.org/10.32585/jfap.v3i2.4599.
Zulkifli, Muh, Andi Salahuddin, and Muh Ramli Ahmad. "Perbandingan Efektivitas Anestesi Spinal Menggunakan Bupivakain 0,5% Hiperbarik Dosis 7,5 Mg dengan 5 Mg pada Seksio Sesarea." Jurnal Anestesi Obstetri Indonesia 3, no. 1 (May 12, 2020): 1–8. http://dx.doi.org/10.47507/obstetri.v3i1.37.
Tetelepta, Gilian, Vita Novalina Lawalata, and Imannuela Passal. "Karakteristik Fisikokimia dan Sensori Susu Kenari dengan Variasi Konsentrasi Carboxyl Methyl Cellulose (CMC)." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 12, no. 1 (March 28, 2024): 107. http://dx.doi.org/10.24843/jrma.2024.v12.i01.p10.
Rahmawati. "Model’s of Memory." Jurnal Al-Fikrah 9, no. 2 (December 30, 2020): 193–201. http://dx.doi.org/10.54621/jiaf.v9i2.31.
Collin, Stella Felicia, and Denny Husin. "PENGALAMAN MULTISENSORI TEMAN TULI DALAM PERANCANGAN EDUKASI-HIBURAN DI KEMBANGAN." Jurnal Sains, Teknologi, Urban, Perancangan, Arsitektur (Stupa) 6, no. 1 (April 30, 2024): 509–22. http://dx.doi.org/10.24912/stupa.v6i1.27495.
Rosydah, Dina, Sutrisno Adi Prayitno, and Amalia Rahma. "Uji Hedonik Kualitas Minuman Teh Fungsional dari Proporsi Daun Mint dan Daun Melinjo serta Lemon Kering." Journal of Food Safety and Processing Technology (JFSPT) 1, no. 2 (April 7, 2024): 73. http://dx.doi.org/10.30587/jfspt.v1i2.7449.
Saragih, Bernatal, Hanip Hanip, Aswita Emmawati, Maulida Rahmawati, Frederic Morado Saragih, and Arif Ismanto. "Perbandingan Karakteristik Fisik, Kimia dan Sensoris Minuman Herbal Tiwai (Eleutherine americana Merr) pada Berbagai Metode Pengeringan." Agro Bali : Agricultural Journal 4, no. 3 (November 4, 2021): 314–23. http://dx.doi.org/10.37637/ab.v4i3.750.
Kiyat, Warsono El, Dessy Mentari, and Natalia Santoso. "Review: Potensi mikrobial selulase, xilanase, dan protease dalam fermentasi kopi luwak (Paradoxurus hermaphroditus) secara in vitro." Jurnal Kimia Sains dan Aplikasi 22, no. 2 (March 22, 2019): 58–66. http://dx.doi.org/10.14710/jksa.22.2.58-66.
Dara, Widia, Yensasnidar Yensasnidar, Asni Pandeni, and Roza Mailinda. "Biskuit Balita Tepung Sagu yang Disubstitusi Tepung Ikan Gabus (Channa striata)." JURNAL KESEHATAN PERINTIS (Perintis's Health Journal) 10, no. 1 (June 30, 2023): 21–29. http://dx.doi.org/10.33653/jkp.v10i1.932.
Jumiati, Jumiati, and Yuyun Suprapti. "Performa Sensoris Petis Dari Kaldu Rajungan Dengan Penambahan Gula Aren Dan Kombinasi Tepung." Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal 3, no. 2 (November 21, 2023): 53–57. http://dx.doi.org/10.55719/j.miy.v3i2.906.
Wahyuni, Sri, Yohana Sutiknyawati Kusuma Dewi, and Tri Rahayuni. "Karakteristik Fisikokimia dan Sensori Bumbu Instan Bubuk Gulai Tempoyak dengan Penambahan Maltodekstrin." FoodTech: Jurnal Teknologi Pangan 4, no. 2 (October 23, 2021): 40. http://dx.doi.org/10.26418/jft.v4i2.56718.
Nasution, Fauzan Alamsyah. "Karakteristik Bubur Instan Berbasis Jagung Manis dan Pepaya." Jurnal Teknologi Pangan dan Hasil Pertanian 17, no. 2 (August 2, 2022): 1. http://dx.doi.org/10.26623/jtphp.v17i2.4684.