Relevant bibliographies by topics / Sensitivity olfactory

Academic literature on the topic 'Sensitivity olfactory'

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Published: 30 May 2022
Last updated: 31 May 2022

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Journal articles on the topic "Sensitivity olfactory"

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Pause, Bettina M., Roman Ferstl, and Gabriele Fehm-Wolfsdorf. "Personality and Olfactory Sensitivity." Journal of Research in Personality 32, no. 4 (December 1998): 510–18. http://dx.doi.org/10.1006/jrpe.1998.2228.

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Yee, Karen K., and Charles J. Wysocki. "Odorant exposure increases olfactory sensitivity: olfactory epithelium is implicated." Physiology & Behavior 72, no. 5 (April 2001): 705–11. http://dx.doi.org/10.1016/s0031-9384(01)00428-0.

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Rabin, Michael D., and William S. Cain. "Determinants of measured olfactory sensitivity." Perception & Psychophysics 39, no. 4 (July 1986): 281–86. http://dx.doi.org/10.3758/bf03204936.

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Sirota, Pinkhas, David Shamir, and Edith Mitrany. "Olfactory sensitivity in eating disorders." European Neuropsychopharmacology 6 (June 1996): 13. http://dx.doi.org/10.1016/0924-977x(96)87356-1.

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Sirota, P., D. Shamir, and E. Mitrany. "Olfactory sensitivity in eating disorders." Biological Psychiatry 39, no. 7 (April 1996): 572. http://dx.doi.org/10.1016/0006-3223(96)84195-3.

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Sirota, P., I. Ben-David, K. Luca-Haimovici, J. Zohar, and R. Gross-Isseroff. "Neuroleptics, olfactory sensitivity and schizophrenia." Biological Psychiatry 37, no. 9 (May 1995): 664. http://dx.doi.org/10.1016/0006-3223(95)94665-j.

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Doty, Richard L. "Olfaction and Multiple Chemical Sensitivity." Toxicology and Industrial Health 10, no. 4-5 (July 1994): 359–68. http://dx.doi.org/10.1177/074823379401000510.

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In this paper, a description of olfactory anatomy is presented, followed by a brief review of modern procedures for testing olfactory function. Information from the sole study which has quantitatively examined olfactory function in patients with apparent multiple chemical sensitivity (MCS) is presented. In essence, this study suggests that MCS is associated with increased nasal airflow resistance, respiration rate, heart rate, and scores on the Beck Depression Inventory, but not with significant changes in odor detection threshold sensitivity to phenyl ethyl alcohol and methyl ethyl ketone, the two target stimuli evaluated. Whether MCS patients evidence hypersensitivity to other chemicals is unknown.
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Lin, Meng-Hsien (Jenny), Samantha N. N. Cross, Russell N. Laczniak, and Terry L. Childers. "The Sniffing Effect: Olfactory Sensitivity and Olfactory Imagery in Advertising." Journal of Advertising 47, no. 2 (March 9, 2018): 97–111. http://dx.doi.org/10.1080/00913367.2017.1410739.

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Good, Kimberley P., Isabelle A. Tourbier, Paul Moberg, Jennifer L. Cuzzocreo, Rena J. Geckle, David M. Yousem, Dzung L. Pham, and Richard L. Doty. "Unilateral olfactory sensitivity in multiple sclerosis." Physiology & Behavior 168 (January 2017): 24–30. http://dx.doi.org/10.1016/j.physbeh.2016.10.017.

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Huotari, M., and M. Mela. "Blowfly olfactory biosensor's sensitivity and specificity." Sensors and Actuators B: Chemical 34, no. 1-3 (August 1996): 240–44. http://dx.doi.org/10.1016/s0925-4005(97)80003-2.

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Dissertations / Theses on the topic "Sensitivity olfactory"

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Sarrafchi, Amir. "Olfactory sensitivity of human subjects for six predator odorants." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-77816.

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The purpose of the present study was to determine olfactory detection thresholds in human subjects for a set of six sulfur-containing odorants which are known to be components of mammalian predator odors. Using a threealternative ascending staircase procedure, the olfactory sensitivity of 12 healthy adult human subjects, 6 males and 6 females was assessed with 2-propylthietane, 2,2-dimethylthietane, 3-mercapto-3-methylbutan-1-ol, 3-mercapto-3- methylbutyl formate, 3-methyl-1-butanethiol, and methyl-2-phenylethyl sulfide. The results showed that A) all six predator odorants were detected at concentrations below 1 ppb (parts per billion), and one of them (3-mercapto-3-methylbutyl formate) even at a concentration below 1 ppt (parts per trillion), B) structurally similar odorants yielded significantly different threshold values, and C) no significant sex differences were found in olfactory sensitivity with any of the six odorants. The findings obtained from the present study show that human subjects were not generally less sensitive to the predator odorants tested here compared to spider monkeys despite having a markedly lower number of olfactory receptor types. Further, they suggest that humans may be more sensitive to predator odorants compared to a variety of non-predator odorants. One possible explanation for the high olfactory sensitivity observed here is the fact that sulfur compounds typically can be detected at low concentrations. An alternative explanation derives from an evolutionary perspective as our human ancestors were a potential prey of large carnivores and  thus a high olfactory sensitivity for predator odors should be adaptive for humans.
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Løtvedt, Pia Katrine. "Olfactory sensitivity of spider monkeys (Ateles geoffroyi) for "green odors"." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70204.

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Primates have traditionally been viewed as having a poorly developed sense of smell. However, in recent years, studies have shown that at least some primate species use olfaction in a number of behaviors, and that they have a high olfactory sensitivity for various chemical classes of odorants. Using a two-choice instrumental conditioning paradigm, the present study assessed olfactor ydetection thresholds of three spider monkeys (Ateles geoffroyi) for eight aliphatic alcohols and aldehydes, known as "green odors". With all odorants, the animals detected concentrations below 1 parts per million, with single individuals performing even better. The type of functional group present systematically affected olfactory detection thresholds, whereas the presence, position and configuration of a double bond did not. Compared to previously tested classes of odorants, thespider monkeys were not particularly sensitive to "green odors". Furthermore, they are lesssensitive for "green odors" compared to humans and mice. The present results suggest that neuroanatomical and genetic comparisons across species are poor predictors of olfactory sensitivity.
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Brown-DeGagne, Anne-Marie. "Multiple chemical sensitivity, a test of the olfactory-limbic model." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0024/NQ36550.pdf.

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Mackenzie, Josephine Ann. "Sensitivity enhancement mechanisms at the periphery of the olfactory pathway." Thesis, University of Leicester, 2006. http://hdl.handle.net/2381/30239.

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Massive convergence of input from olfactory receptor neurons (ORNs) with identical tunings leads to spatial integration of sensory signals, thereby boosting sensitivity to sensory cues. The consequent reduction in detection thresholds is assumed to derive from the pooling of elevated firing rates across the ORN population. By comparing detection thresholds at the first two stages of the olfactory pathway in an olfactory specialist, the moth, allowed for the quantification of the sensitivity boost achieved during early sensory processing. This boost was found to be at least 3 orders of magnitude, which was shown to exceed that achieved by a theoretical model of spike train integration. The sensitivity enhancement achieved by this system therefore goes beyond straightforward spatial summation of receptor firing rates, suggesting subtler coding and readout mechanisms. To discount the possibility of ORNs employing a temporal encoding scheme, an inves tigation into spike patterns at the periphery was performed. While no temporal patterns were evident, a temporal encoding scheme remains a possibility. Despite the inconclusive result found here, the analysis demonstrates the need for an investigation of the stationar- ity of spike trains, where a statistical basis underlies the analysis method, before drawing conclusions. Regardless of the encoding scheme employed at the periphery, due to the multitude of possible synaptic connections within a glomerulus, it seems unlikely that this site of conver gence of receptor input would be passive. A simple, but biologically plausible computational model was developed, where specific zones of the dendritic tree of an output neuron form individual subunits capable of performing a nonlinear threshold function on ORN inputs. This nonlinear model consistently outperformed a comparable linear model when assessing the stimulus detection performance of the output neuron.
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Olsson, Peter. "Human Male Superiority in Olfactory Sensitivity to the Sperm Attracting Odorant Bourgeonal." Thesis, Department of Physics, Chemistry and Biology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-19869.

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The present study aimed at assessing possible gender differences in human olfactory detection thresholds for three odorants; bourgeonal, an aromatic aldehyde, helional, a structural analogue of bourgeonal,  and n-pentyl acetate, an aliphatic ester. A total of 500 subjects, 250 males and 250 females between 18 and 40 years of age, were tested using a triangular forced choice method with an ascending staircase procedure. The subjects were asked to sniff the contents of three bottles and to identify the one containing the stimulus presented at a given concentration. Males were found to have a significantly lower olfactory detection threshold for bourgeonal compared to females (3.4·1011 molecules·cm-3 air and 5.9·1011 molecules·cm-3 air, respectively) whereas no significant gender difference in the olfactory detection thresholds for helional (1.4·1013 molecules cm-3 air and  1.3·1013 molecules·cm-3 air, respectively) or n-pentyl acetate (1.4·1014 molecules·cm-3 air and  1.1·1014 molecules·cm-3 air , respectively) were found. This is the first study ever to report a human male superiority in olfactory sensitivity for a monomolecular odorant. One possible explanation for this finding is that bourgeonal may differ in its biological significance for males and females. It has recently been demonstrated that bourgeonal elicits chemotaxis in human sperm cells and olfactory receptors activated by bourgeonal might thus be subject to sexual selection.

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Spice, Rachel Helen. "The molecular basis of thiol odorant sensitivity in the mammalian olfactory system." Thesis, University of Liverpool, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.406662.

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This thesis is an investigation into the potential mechanisms that could explain the olfactory sensitivity to thiol compounds ~ought to be conserved across mammalian species. Proteomics techniques were employed as unbiased tools to search for highly conserved proteins in olfactory cilia theoretically capable of strong interactions with thiol odorants. Comparisons of the protein profiles and directed protein labelling studies of olfactory cilia from three mammalian species - the house mouse (Mus musculus), the rat (Rattus norvegicus) and the sheep (Ovis aries) - and respiratory cilia preparations from the rat enabled the identification of cytoskeletal proteins and olfactory receptors as potential targets for sulphydryl-mediated thiol odorant interactions. It is therefore predicted that olfactory detection of thiol odorants utilises a traditional olfactory receptor conserved across mammalian. species, the observed thiol sensitivity potentially a byproduct of a strong interaction between odorant and receptor. This study also represents the first broad ranging study of the protein complement of mammalian olfactory cilia derived from the three model species. The characterisation of olfactory and respiratory cilia proteomes from multiple mammalian species has highlighted a novel family of putative pheromone binding proteins uniquely associated with mouse olfactory cilia preparations. It has also provided further evidence for the ongoing investigations of the functions of odorant-binding proteins and annexins.
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Носова, Я. В., О. С. Шевченко, С. А. Худаева, and Ibrahim Younouss Abdelhamid. "Calculation of weight indicators of the importance of using odorivectors for the purpose of formalizing olfactometry diagnosis." Thesis, RS Global S. z O.O, 2018. http://openarchive.nure.ua/handle/document/6895.

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In this article an attempt is made to standardize the results of diagnosis of olfactory analyzer disorders. For the development of the integral indicator of olfactory sensitivity in order to formalize the diagnostic data on the basis of the method of increasing the objectivity of alfakometric studies, weighting coefficients were determined based on the method of attribution of points. A questionnaire was prepared for our study.
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Kjelmand, Luna. "Olfactory sensitivity of spider monkeys (Ateles geoffroyi) for six structurally related aromatic aldehydes." Thesis, Linköping University, Department of Physics, Chemistry and Biology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-18796.

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For many years, primates have been considered to be animals with a poorly developed sense of smell. However, in recent years several studies have shown that at least some primate species have a high olfactory sensitivity for a variety of odorants. The present study used a two-choice instrumental conditioning paradigm to test the olfactory sensitivity for six aromatic aldehydes in four spider monkeys (Ateles geoffroyi). With helional, cyclamal,canthoxal and lilial all animals discriminated concentrations below 1 ppm from the odorless solvent, with single individuals even scoring better. With 3-phenyl-propionic aldehyde all animals detected concentrations below 2 ppb, and with bourgeonal even below 0.3 ppb. The detection thresholds of the odorants changed systematically with molecular structure. Addition of a dioxo or methoxy group to the benzene ring led to an increase in threshold values,while the absence of a methyl group close to the aldehyde moiety was linked to a low threshold value for the odorant. The study shows that spider monkeys have a well developed olfactory sensitivity for aromatic aldehydes.

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Wallén, Helena. "Olfactory sensitivity in CD-1 mice for six L- and D amino acids." Thesis, Linköping University, Department of Physics, Chemistry and Biology, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-56783.

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Hammock, Jennifer 1974. "Structure, function and context : the impact of morphometry and ecology on olfactory sensitivity." Thesis, Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/58687.

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Thesis (Ph. D.)--Joint Program in Oceanography/Applied Ocean Science and Engineering (Massachusetts Institute of Technology, Dept. of Biology; and, the Woods Hole Oceanographic Institution), 2005.
Handwritten on CDROMS: v. [1]. Appendix, histological images -- v. [2]. CT images. -- Table of contents refers to CDROMS as: Appendix and CT and histological images for all species, attached CD)
Includes bibliographical references (v. 2, leaves 216-247).
In this thesis, the relationships of olfactory sensitivity to three biological variables were tested. The sensitivity of a marine mammal, the sea otter (Enhydra lutris) was measured in order to determine whether a marine lifestyle results in impaired olfaction. The effect of dietary relevance on sensitivity to specific odorants was evaluated. Finally, a new morphometric model of olfactory uptake efficiency was developed and tested against behavioral measurements of olfactory sensitivity in twelve mammalian species from five orders. Olfactory thresholds were obtained for the first time from two sea otters for seven odorant compounds from various natural sources. Otters were trained using operant conditioning to participate in direct behavioral testing. Sea otter olfactory sensitivity was comparable to that of previously studied terrestrial mammals. The incidence of an odorant in the diet of the olfactor was found to influence specific sensitivity to that compound but to varying degrees among different mammalian orders. Nasal cavity specimens were measured using radiologic (CT scan) and histologic (light microscopy) techniques. Surface areas and volumes of the nasal cavity were used to calculate the Olfactory Uptake Efficiency (OUE). OUE is significantly related to olfactory bulb volume. A possible relationship was found between OUE and general olfactory sensitivity.
by Jennifer Hammock.
Ph.D.
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Books on the topic "Sensitivity olfactory"

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Pearce, Tim C. Chemosensation. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199674923.003.0017.

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Olfaction in animals still surpasses any technological solution to chemical sensing yet conceived. While certain classes of molecular detection technologies may be capable of high sensitivity to a restricted number of compounds, unique to the biological system is its astonishing dynamic range (over 10 orders of magnitude), combining both extreme levels of sensitivity to certain key compounds of behavioural importance and varying levels of discrimination between an almost infinite variety of ligands, presented both individually and in complex combinations. For over 30 years the olfactory system of insects and mammals has provided biological sensing factors, rich inspiration, and processing principles for use in developing chemical sensing technologies. Here we focus on three such technological translations: recent rapid progress in measuring directly from olfactory binding/receptor proteins and chemosensory neurons as a biohybrid solution to chemical sensing; olfactory system based processing principles and architectures that have been applied to existing chemosensor technologies to achieve real-world sensing performance gains; and full-blown neuromorphic implementations of the olfactory pathways of animals.
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Grimaldi, Stephanie J., and Emily R. Stern. Sensory Processing and Intolerance in OCD. Edited by Christopher Pittenger. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190228163.003.0011.

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Patients with obsessive-compulsive disorder (OCD) often exhibit abnormal sensitivity to sensory stimuli and a reduced ability to screen out stimuli that most do not find bothersome. This chapter reviews evidence documenting increased sensitivity to external sensory stimuli (auditory, olfactory, tactile) and reduced sensory gating in patients with OCD. In some individuals such sensitivity can present as a primary symptom. Many patients with OCD also experience sensations that appear to be “internally generated,” including not-just-right experiences, incompleteness, and physical urges; this is the focus of the second half of the chapter. These sensations, termed “sensory phenomena,” cause significant distress and impairment in daily functioning and may require different treatments than fear-based obsessions. The chapter concludes with a brief discussion of directions for future research that may provide further insight into the nature of sensory symptoms as well as potential treatments.
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Book chapters on the topic "Sensitivity olfactory"

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Wang, Hai-Wei, Charles J. Wysocki, and Geoffrey H. Gold. "Induction of Olfactory Receptor Sensitivity in Mice." In Olfaction and Taste XI, 240. Tokyo: Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_93.

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Wenzel, Bernice M. "The Puzzle of Olfactory Sensitivity in Birds." In Chemical Signals in Vertebrates 6, 443–48. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4757-9655-1_68.

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Frye, Richard E., Richard L. Doty, and Paul Shaman. "Bilateral and Unilateral Olfactory Sensitivity: Relationship to Handedness and Gender." In Chemical Signals in Vertebrates 6, 559–64. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4757-9655-1_85.

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Moulton, D. G., G. Çelebi, and R. P. Fink. "Olfaction in Mammals-Two Aspects: Proliferation of Cells in the Olfactory Epithelium and Sensitivity to Odours." In Ciba Foundation Symposium - Taste and Smell in Vertebrates, 227–50. Chichester, UK: John Wiley & Sons, Ltd., 2008. http://dx.doi.org/10.1002/9780470715369.ch12.

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Sorensen, P. W., I. A. S. Irvine, A. P. Scott, and N. E. Stacey. "Electrophysiological Measures of Olfactory Sensitivity Suggest That Goldfish and Other Fish Use Species-Specific Mixtures of Hormones and Their Metabolites as Pheromones." In Chemical Signals in Vertebrates 6, 357–64. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4757-9655-1_56.

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Brewer, Warrick J., and Christos Pantelis. "Olfactory Sensitivity." In Vitamins & Hormones, 305–29. Elsevier, 2010. http://dx.doi.org/10.1016/s0083-6729(10)83013-4.

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Lundeen, Ingrid. "Making Scents of Olfactory Sensitivity in Lorises and Pottos." In Evolution, Ecology and Conservation of Lorises and Pottos, 97–112. Cambridge University Press, 2020. http://dx.doi.org/10.1017/9781108676526.010.

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Shiner, Larry. "Ambient Scenting, Architecture, and the City." In Art Scents, 278–95. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190089818.003.0030.

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Chapter 14 argues that the ethos of the modern city in the developed world is marked by a conflict between an established tendency toward “deodorizing” and a minority of scent advocates who seek greater olfactory diversity. The chapter begins by discussing smellwalking, smell mapping, and related artworks, then moves on to the place of odors in urban design, noting that most city officials think of odors only as something to be controlled or eliminated. After a discussion of the role of smell in architecture, the chapter closes by considering the ethical issues surrounding ambient scenting in both the workplace and the marketplace, as well as the clash between claims made for aromatherapy and the demand for fragrance bans made by sufferers from multiple chemical sensitivity.
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Bennett, Peggy D. "Sensory thresholds." In Teaching with Vitality. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190673987.003.0061.

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Pet peeves about others’ behaviors are normal. When a par­ticular behavior occurs daily in a classroom, however, it can drive a teacher (and students) to severe annoyance. The key to minimizing issues is remembering that our frenzy over someone’s quirky behavior is more often our problem than theirs. Our five senses function to orient us in the world, to give us information about what is happening outside our skin. Visual, auditory, kinesthetic, olfactory, and gustatory senses work con­stantly to feed us information. When we have a “sensory sensitiv­ity,” we can become anxious and intolerant, often reaching our threshold quite quickly. Kinesthetic: leg jiggling, close proximity, itchy fabrics, touching and hugging, close talking, an uncomfortable chair, pain thresholds (squeezing a hand or shoulder), room temperature Auditory: gum popping, fingernails on metal or slate, loud throat clearing or chewing, scraping teeth on a fork, screech of tires and birds, loud talking, whispering, alarms and honking, pencil tapping Visual: messy desk, clashing colors, too much or too little decor, crooked picture frames, hair too long or too short, chairs not in alignment, too much light/ not enough light Olfactory: strong smells of raw onions, fish, sweat, old carpet, perfume Gustatory: texture and taste of squid, eggs, unbuttered toast The key to tolerance for our own sensory tipping points is to avoid blaming the offender. We acknowledge that these are our sensitivities, not everyone else’s. We choose wisely whether or not to reveal our sensitivities. Others often cannot imagine we have such strong aversions to sensations they like or do not even notice. And someone of any age may choose to use our sensitivi­ties to rile us. Take a deep breath and minimize your response with a bit of private humor: “I’ll just move over here to give you a bit more room.” “I’m going to pretend I don’t hear that sound.” “I will not threaten to nail his shoe to the floor to stop his leg from jiggling!”
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"Germany France Nether­ United lands Kingdom mathematical gean.mean gecm.mean gecm. gecm.mean procedure graphic. graphic. graphic. graphic. probit-analysis Table 3; Mathematical treatment of threshold data 5. SELECTION OF PMALISTS 5.1 Requirement for panelists Panlists are required to have the following qualities: - sensitivity: subjects with specific anosmia or hyposmia must be ex­ cluded. - physical condition: subjects whose sense of smell is temporarily im­ paired by desease must be excluded. - reliability: subjects must be able to reproduce accurate results con­ sistently. - honesty: subjects must exactly say what they perceive. Germany France Nether­ United lands Kingdom Sensitivity "normal" 5 reference not too actual odor sense, age odors range good, not or key carp. 18-50 y. 1:1000 too bad Physical condition quest. quest. Reliability repeated measures with H2S Honesty 20% errors Table 4: Selection of panelists Olfactory sensitivity for one individual varies about factor three due to climatological, physiological, environmental reaons etc. The sensory sensitivity also varies from odorant to odorant. So it is difficult to select a panel with a sensitivity distribution similar to that of the population. The preferred method in the United Kingdom for screening panelists uses the actual odor to be tested as a key component. In France selection is carried out on the basis of the threshold for five standard odor ants. In Germany a "normal11 sense of smell is requested of persons between the age of 18 and 50 years, in the Netherlands no exact specifi­ cations are given. Anyway, an extreme clustering around the mean or to­ wards the extremes has to be avoided." In Odour Prevention and Control of Organic Sludge and Livestock Farming, 73. CRC Press, 1986. http://dx.doi.org/10.1201/9781482286311-27.

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Conference papers on the topic "Sensitivity olfactory"

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Waggoner, L. Paul, James M. Johnston, Marc Williams, Jan Jackson, Meredith H. Jones, Teresa Boussom, and James A. Petrousky. "Canine olfactory sensitivity to cocaine hydrochloride and methyl benzoate." In Enabling Technologies for Law Enforcement and Security, edited by Pierre Pilon and Steve Burmeister. SPIE, 1997. http://dx.doi.org/10.1117/12.266775.

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RADIL, THOMAS, and C. J. WYSOCKI. "SPONTANEOUS VARIABILITY AND INDUCED INCREASE OF OLFACTORY SENSITIVITY TO DILUTED ODORANTS." In Proceedings of the International School of Biophysics. WORLD SCIENTIFIC, 1998. http://dx.doi.org/10.1142/9789812816887_0014.

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Tomizawa, Hideyuki, Kou Yamada, Hiroshi Hamasaki, Yoshiaki Sugizaki, Miyuki Tabata, Yuji Miyahara, and Atsunobu Isobayashi. "A high-sensitivity olfactory system with a graphene FET biosensor and a portable odorant capture module." In 2021 International Conference on Electronics Packaging (ICEP). IEEE, 2021. http://dx.doi.org/10.23919/icep51988.2021.9451965.

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Zou, Shangyin, Yuki Ban, and Shin'ichi Warisawa. "Investigating Individual Differences in Olfactory Adaptation to Pulse Ejection Odor Display by Scaling Olfaction Sensitivity of Intensity." In 2021 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW). IEEE, 2021. http://dx.doi.org/10.1109/vrw52623.2021.00127.

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Azuma, K., I. Uchiyama, M. Tanigawa, I. Bamba, M. Azuma, H. Takano, T. Yoshikawa, and K. Sakabe. "1716d Effects of olfactory stimulus by odour on cerebral blood flow and peripheral blood oxygen levels in multiple chemical sensitivity." In 32nd Triennial Congress of the International Commission on Occupational Health (ICOH), Dublin, Ireland, 29th April to 4th May 2018. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/oemed-2018-icohabstracts.815.

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