Dissertations / Theses on the topic 'Seep gas'
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Miyajima, Yusuke. "Origin of methane at ancient methane seeps inferred from organic geochemical signatures in seep carbonates." Kyoto University, 2018. http://hdl.handle.net/2433/232261.
Full textLapham, Laura L. Martens Christopher S. "In situ measurements of methane cycling in cold seep sediments containing gas hydrates and brines." Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2007. http://dc.lib.unc.edu/u?/etd,795.
Full textTitle from electronic title page (viewed Dec. 18, 2007). "... in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Marine Sciences." Discipline: Marine Sciences; Department/School: Marine Sciences.
Vardaro, Michael Fredric. "Temporal changes in gas hydrate mound topography and ecology: deep-sea time-lapse camera observations." Thesis, Texas A&M University, 2004. http://hdl.handle.net/1969.1/541.
Full textMills, Heath Jordan. "Microbial diversity in sediments and gas hydrates associated with cold seeps in the Gulf of Mexico." Diss., Available online, Georgia Institute of Technology, 2004:, 2004. http://etd.gatech.edu/theses/available/etd-07072004-215909/unrestricted/Mills%5FHeath%5FJ%5F200407%5Fphd.pdf.
Full textFrank Loeffler, Committee Member ; Roger Wartell, Committee Member ; Joseph Montoya, Committee Member ; Thomas DiChristina, Committee Member ; Patricia Sobecky, Committee Chair. Vita. Includes bibliographical references.
Nicoll, Grant Douglas. "Evaluation of the Nordland Group overburden as an effective seal for the Sleipner CO2 storage site (offshore Norway) using analytical and stochastic modelling techniques." Thesis, University of Edinburgh, 2012. http://hdl.handle.net/1842/7813.
Full textLefeuvre, Nicolas. "Nouvelles méthodes d'exploration des ressources en hydrogène naturel (H2) : Le cas d'école du piémont Pyrénéen occidental." Thesis, Université Grenoble Alpes, 2022. http://www.theses.fr/2022GRALU009.
Full textThe existence of geological fluids rich in hydrogen (H2) rise the question about the energy potential of this carbon-free resource. For more than a century and throughout the world, numerous natural H2 seepages have been discovered. However, to date there is no exploration approach based on robust methodologies and pathfinders. The detection of H2 seepages at the surface is known to be the most ecient and straight forward approach to identify H2 flows. However, a gas flow does not necessarily constitute a resource, since to date, mankind only exploit reservoirs of fossil energy resources. Therefore, it is important to develop an exploration guide that is not only focusing on surface gas monitoring, but also considering a deep geological approach integrating the entire hydrogen system from source to trap or leakage into the atmosphere. Here, we propose to use the geological framework of the North Pyrenean foothills as a case study to develop this exploration guide. A literature review of the area revealed a promising geological setting for a H2 system due to a strong link between putative deep H2 sources, crustal-scale migration pathways, fluid circulation dynamics, and sedimentary traps. Indeed, the northwestern Pyrenees and particularly the Maul´eon Basin is characterised by the presence of i) an ultramafic mantle body located less than 10 km depth and under pressure-temperature conditions favourable to serpentinisation ; ii) major faults such as the North Pyrenean Frontal Thrust (NPFT) constituting large-scale flow convergence and drainage, iii) hydraulic gradients due to the presence of strong reliefs, combined with temperature and pressure gradients that trigger fluids ; iv) impermeable sedimentary formations or caprocks such as evaporites or claystones overlying porous reservoir rocks that can constitute traps for accumulating H2.Following this preliminary geological survey, we set up a soil gas exploration campaign (H2, CO2, 222Rn, O2, CH4) at the regional scale. These field measurments, carried out over more than 7,500 km2, revealed several hotspots with very high H2, CO2 and 222Rn concentrations anomalies around the Maul´eon Basin. This discovery allowed us to refine the mesh of the prospecting grid to the northern part of the Maul´eon Basin around the locality of Sauveterre-de-Béarn. Geochemical and geophysical measurements were carried out at Sauveterre-de-B´earn to determine the source and migration path of the gases at the origin of this anomaly. Based on soil gas analysis and electromagnetic surveys, we confirmed the existence of a fault draining deep fluids. In addition, the study of historical data from drilling carried out in the region more than fifty years ago, combined with the latest geological and geophysical knowledge of the region, enabled us to highlight zones where H2 could accumulate.Finally, an experimental part of comminution of quartz and rocks from the region was carried out in order to explore the reaction mechanisms of H2 production in active fault zones. We reveal the very strong influence of the water/rock ratio (W/R) and pH on H2 production. These findings shed new light on the mechano-radical mechanisms of H2 production where the efficiency of grinding as well as the speciation of mineral surface sites are key parameters controlling H2 production. We reveal for the first time that grinding of quartz in the presence of carbonate solutions induces the formation of carboxylate species (formate, acetate, oxalate). In addition to producing H2, the mechano-radical mechanisms thus allow the production of reduced carbon species that can constitute an energy source for subsurface lithotrophic microbial ecosystems
Allstaff, E. J. "Gas/liquid separation in an I-SEP cyclone." Thesis, Cranfield University, 2002. http://dspace.lib.cranfield.ac.uk/handle/1826/10724.
Full textAllstaff, Ewan James. "Gas/liquid separation in an I-SEP cyclone." Thesis, Cranfield University, 2002. http://dspace.lib.cranfield.ac.uk/handle/1826/10724.
Full textSchuster, Ute. "Microbial methane oxidation in marine sediment around intertidal gas seeps." Thesis, University of Essex, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241218.
Full textHarrison, Bridget Mae. "EROSION FROM A CROSS COUNTRY GAS PIPELINE IN THE CENTRAL APPALACHIANS." OpenSIUC, 2011. https://opensiuc.lib.siu.edu/theses/737.
Full textDe, Beukelaer Sophie Magdalena. "Remote sensing analysis of natural oil and gas seeps on the continental slope of the northern Gulf of Mexico." Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/1164.
Full textAdolfsson, Johan. "Venture Capitalists on the Seed Stage Arena : A Fit or Misfit." Thesis, Linköping University, Department of Management and Economics, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-1877.
Full textBackground: Growth oriented entrepreneurial businesses need funding for the development of their idea, technology, product etc. However, for the businesses in the very earliest stages of development, access to funding is very limited. Growing young ventures are important job creators and positively affect growth in an economy. Bridging the gap of funding to these companies is therefore on the agenda of governments around the world.
Purpose: To describe the situation facing seed stage investing venture capitalists. I will emphasize difficulties and evaluate venture capitalists ability in addressing them. Effects of the difficulties in form of access to financing for entrepreneurs and a possible need for government intervention will be examined.
Method: Empirical information from seed stage investing venture capital organizations have been collected in the form of face-to-face interviews, email- questionnaires and a telephone interview. Organizations from Sweden, Denmark and Germany are included in the study.
Result: Several factors make seed stage investing unattractive compared to later stages. Important difficulties are higher risks, high costs for fund management, goal incongruence in the investor – venture capitalist relation and lack of bargaining power for seed venture capitalists. Environmental factorsthat have an impact on seed investing are the deal flow, the investment climate and access to soft funding. Seed stage investing is a very challenging business and the difficulties are to a large extent hard to overcome. The investors more likely have to accept them and I conclude that long term profitability of seed funds is unlikely, at least in absence of government support in form of soft funding towards the entrepreneurial businesses.
King, Geoffrey Llewellyn. "Muscles that see: early muscle activations are time-locked to the onset of visual targets." Thesis, Kingston, Ont. : [s.n.], 2007. http://hdl.handle.net/1974/822.
Full textAuman, Brian S. "Livestock as Seed Disseminators for Reseeding Degraded Rangelands: The Role of Dung in Gap Formation and Plant Establishment." DigitalCommons@USU, 1996. https://digitalcommons.usu.edu/etd/6490.
Full textBocchio, Marco. "Modelling Dust Processing and Evolution in Extreme Environments as seen by Herschel Space Observatory." Thesis, Paris 11, 2014. http://www.theses.fr/2014PA112184/document.
Full textThe main goal of my PhD study is to understand the dust processing that occurs during the mixing between the galactic interstellar medium and the intracluster medium. This process is of particular interest in violent phenomena such as galaxy-galaxy interactions or the "Ram Pressure Stripping'' due to the infalling of a galaxy towards the cluster centre.Initially, I focus my attention to the problem of dust destruction and heating processes, re-visiting the available models in literature. I particularly stress on the cases of extreme environments such as a hot coronal-type gas (e.g., IGM, ICM, HIM) and supernova-generated interstellar shocks. Under these conditions small grains are destroyed on short timescales and large grains are heated by the collisions with fast electrons making the dust spectral energy distribution very different from what observed in the diffuse ISM.In order to test our models I apply them to the case of an interacting galaxy, NGC 4438. Herschel data of this galaxy indicates the presence of dust with a higher-than-expected temperature.With a multi-wavelength analysis on a pixel-by-pixel basis we show that this hot dust seems to be embedded in a hot ionised gas therefore undergoing both collisional heating and small grain destruction.Furthermore, I focus on the long-standing conundrum about the dust destruction and dust formation timescales in the Milky Way. Based on the destruction efficiency in interstellar shocks, previous estimates led to a dust lifetime shorter than the typical timescale for dust formation in AGB stars. Using a recent dust model and an updated dust processing model we re-evaluate the dust lifetime in our Galaxy. Finally, I turn my attention to the phenomenon of "Ram Pressure Stripping''. The galaxy ESO 137-001 represents one of the best cases to study this effect. Its long H2 tail embedded in a hot and ionised tail raises questions about its possible stripping from the galaxy or formation downstream in the tail. Based on recent hydrodynamical numerical simulations, I show that the formation of H2 molecules on the surface of dust grains in the tail is a viable scenario
Lundmark, Kim. "Acoustic survey of sea floor features in Asköfjärden." Thesis, Stockholms universitet, Institutionen för geologiska vetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-143790.
Full textSabbar, Alfedaa, and Gustafsson Lina Nygren. "The impact of AI on branding elements : Opportunities and challenges as seen by branding and IT specialists." Thesis, Jönköping University, Internationella Handelshögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-53074.
Full textPinto, Ciro de Miranda. "Respostas morfolÃgicas e fisiolÃgicas do amendoim, gergelim e mamona a ciclos de deficiÃncia hÃdrica." Universidade Federal do CearÃ, 2006. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1932.
Full textA pesquisa foi conduzida em casa de vegetaÃÃo no Campus do Pici da Universidade Federal do CearÃ, no perÃodo de janeiro a marÃo de 2006, com o objetivo de estudar a resposta das culturas da mamona (Ricinus communis L.), gergelim (Sesamum indicum L.) e amendoim (Arachis hypogaea L.) a ciclos de deficiÃncia hÃdrica na fase de crescimento vegetativo. Foi avaliado o comportamento de duas cultivares de cada espÃcie, a saber: amendoim, cultivares PI 165317 (grupo âSpanishâ) e 57422 (grupo VirgÃnia); gergelim, cultivares CNPA-G3 e CNPA-G4 e mamona, cultivares Mirante e BRS 149 Nordestina. As sementes foram semeadas em tubos de PVC com 100 cm de comprimento e 15 cm de diÃmetro, em solo de textura arenosa. As cultivares foram submetidas a dois regimes hÃdricos - irrigaÃÃo diÃria e ciclos de deficiÃncia hÃdrica. Foram determinadas variÃveis relativas Ãs condiÃÃes hÃdricas da planta, trocas gasosas, crescimento da parte aÃrea e crescimento e estratificaÃÃo do sistema radicular. A colheita das plantas ocorreu aos 50, 55, 56 dias apÃs o plantio para as culturas do gergelim, amendoim e mamona, respectivamente. As variÃveis potencial hÃdrico, conteÃdo relativo de Ãgua, transpiraÃÃo foliar, fotossÃntese foliar e condutÃncia estomÃtica foram reduzidas nas trÃs culturas em resposta aos ciclos de deficiÃncia hÃdrica. A relaÃÃo entre a temperatura foliar e a ambiente aumentou em resposta ao estresse aplicado. O uso eficiente de Ãgua nÃo foi alterado nas culturas da mamona e amendoim, apresentando reduÃÃo significativa no gergelim em resposta ao dÃficit hÃdrico. A matÃria seca da parte aÃrea, das raÃzes e total, bem assim o volume radicular foram reduzidos em todas as espÃcies em resposta ao dÃficit hÃdrico. A relaÃÃo raiz/parte aÃrea aumentou em resposta ao estresse hÃdrico nas culturas do amendoim e gergelim, enquanto na mamona essa relaÃÃo permaneceu inalterada. O amendoim apresentou a menor partiÃÃo de matÃria seca para as raÃzes; o gergelim ficou numa posiÃÃo intermediÃria e a mamona destinou a maior proporÃÃo de biomassa para as raÃzes. O amendoim apresentou a maior modificaÃÃo da estratificaÃÃo do sistema radicular em resposta ao dÃficit hÃdrico, com um maior aprofundamento das raÃzes. A mamona apresentou a menor resposta e o gergelim ficou numa posiÃÃo intermediÃria. Independentemente do regime hÃdrico as trÃs culturas apresentaram maior proporÃÃo do sistema radicular nos primeiros 25 cm de solo. O nÃmero de folhas e a Ãrea foliar foram reduzidos nas trÃs espÃcies em resposta ao dÃficit hÃdrico.
A greenhouse research was carried out at the Universidade Federal do CearÃ, Campus do Pici, from January to March 2006, with the objectives of studying the response of castorbean (Ricinus communis L.), sesame (Sesamum indicum L.) and peanut (Arachis hypogaea L.) to cycles of water deficit in the early vegetative growth phase. The following cultivars for each crop were evaluated: peanut cultivars PI 165317 (group Spanish) and 57422 (group Virginia); sesame CNPA G3 and CNPA G4; and castorbean Mirante and BRS 149 Nordestina. The seeds were planted in PVC tubes 100 cm log and 10 cm wide, filled with sand soil. The cultivars received two water regime treatments: daily irrigation and cycles of water stress. Several variables were determined relative to plant water status, gas exchange, top and root growth and root system distribution in the soil profile. Plant harvest was accomplished at 50, 55 and 56 days after planting for sesame, peanut and castorbean, respectively. The variables water potential, relative water content, leaf transpiration, leaf photosynthesis and stomatal conductance were reduced in all three crops in response to water stress. The relation between leaf and ambient temperature increased in response to water stress. The water use efficiency was not affected by the stress imposed in castorbean and peanut. On the other hand, in sesame this variable decreased in response to water stress. Tops, roots and total dry matter as well as the root system volume were reduced in all species in response to water stress. Root shoot ratio increased in response to water stress for sesame and peanut, while for castorbean this relation remained unchanged. Among the crops studied, peanut plants had the smallest dry matter partition to the roots; sesame stayed in an intermediary position and castorbean partitioned the higher proportion of dry matter to roots. Peanut showed a large modification in the root system stratification in response to the water stress, with the increase of proportion of the root system in the deep soil. Castorbean showed the smaller response as far as deepening of the root system and sesame retained an intermediary position. All three crops, no matter the water regime was, had the most proportion of the root system in the first 25 cm layer of soil. The leaf number and leaf area were reduced in the three species in response to water stress.
Mahove, Golden. "Strategies for Catalyzing Business Innovation in Small-Scale Agribusinesses in Southern Africa." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6759.
Full textStagars, Marion Helen [Verfasser], Katrin [Akademischer Betreuer] Knittel, Rudolf [Akademischer Betreuer] Amann, and Florin [Akademischer Betreuer] Musat. "Ecophysiology and genomics of key sulfate-reducing bacteria involved in anaerobic hydrocarbon degradation at marine gas and oil seeps / Marion Helen Stagars. Betreuer: Katrin Knittel. Gutachter: Rudolf Amann ; Florin Musat." Bremen : Staats- und Universitätsbibliothek Bremen, 2015. http://d-nb.info/1099511615/34.
Full textTouloumakos, Anna K. "Now you see it now you don't : the gap between the characteristics of soft skills in policy and in practice." Thesis, University of Oxford, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.547816.
Full textKazanjian, Garabet. "Primary production in shallow freshwater systems amid a rapidly changing world." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/20561.
Full textSmall, shallow freshwater ecosystems are now considered hotspots of primary production & carbon sequestration. Yet till recently they’ve been mostly neglected. This thesis aims at explaining the underlying mechanisms affecting carbon cycling in these systems, particularly focusing on how contemporary global changes alter ecological equilibria. In the first section, using a compartmental approach, I study primary production in small, temporary ponds (kettle holes) within agricultural fields that are highly susceptible to environmental & anthropogenic disturbances. I show that summertime gross primary production (GPP) in kettle holes is exceptionally high, mostly driven by a strong macrophyte production. In winter, periphyton contributes to the majority of the systems’ GPP. High summertime deposition, correlated to GPP, and low sediment mineralization rates, signified a high potential for carbon burial. In the second experiment, I test the impact of increased temperatures on periphyton production during spring. I use eight mesocosms running at normal & +4°C temperatures. Initially, I recorded elevated periphyton GPP in the warmed treatment driven by direct temperature effects & indirect effects of higher nutrient availability. By late spring, the trend is reversed due to increased grazing pressure in the warm treatment. In the third study, I investigate a lake’s resilience to a sudden brownification event: A 5-fold increase in dissolved organic carbon (DOC) concentrations. Within three years after peak brownification, the lake DOC & total phosphorous concentrations dropped significantly but seem to have plateaued at 1.5 & 2-fold their pre-brownification levels, respectively. Consequently, benthic GPP, which had collapsed due to light limitation at peak brownification, marked only a partial recovery, while phytoplankton (& whole-lake) GPP remained higher than pre-brownification levels. Phytoplankton & periphyton exhibited an inverse response to DOC & TP concentrations.
Uusivuori, Mikael, Axel Andersson, and Latif Andersson. "Perceptions of Swedish Fund Managers of Equity Crowdfunding." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26768.
Full textBopape-Mabapa, Moshidi Paulina. "Yield characteristics, carbon capture and chemical composition of moringa oleifera under diverse planting population and agro-ecological conditions of the Limpopo Province." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/2860.
Full textMoringa oleifera is a multipurpose fast growing tree which is widely cultivated in tropical and subtropical regions of the world due to its numerous benefits. The benefits include medicinal use, industrial use, soil fertility, water purification, climate change mitigation as well as of nutritional value for humans and livestock. Recently, many areas globally have been rendered vulnerable to climate change as well as food insecurity. Climate change increases irregularities of rainfall and temperature patterns in semi-arid conditions. One practical way to address this challenge in the agricultural sector is to introduce more trees crop species which are found to be more tolerant than annual crops under harsh growing conditions. Moringa is one species that could be considered under variable climatic conditions for positive outcomes through climate change adaptation and mitigation as well as life sustenance against food insecurity threats. Production of moringa in South Africa is exclusively for leaf processing and consumption. To date, there is no documented information available about seed and oil yield production of moringa mainly in the Limpopo Province of South Africa. The aim of the study was to generate knowledge on moringa growth, nutritional composition, seed and oil yield production as well as its response to drought through gaseous exchange parameters, as influenced by plant density under diverse agro-ecological locations in Limpopo Province. The study was conducted in the Limpopo Province, South Africa, from November 2013 to January 2016. The study area falls within the semi-region which is characterized by low and erratic rainfall which predominately falls in summer as well as extremely low or high temperatures. A survey was conducted from November 2013 to September 2014 in five districts of the Limpopo Province. Focus group discussion, questionnaires and field observations were used for data collection. A total of 150 moringa growers formed part of the focus group and a questionnaire was administered to only thirty-one farmers, who constitute the population of farmers producing moringa within an area of 0.25 ha or more. A second study was conducted at two experimental sites in the Limpopo Province of northern part of South Africa to evaluate for the first time, the effect of plant density and cutting interval on biomass production and chemical composition of moringa grown under two diverse climatic conditions. Four different planting densities (435 000, 300 000, 200 000 and 100 000 plants/ha) were arranged in a randomized complete block design and experimental samples were replicated four times. A third study was conducted over two years to achieve additional objectives which included evaluation of gaseous exchange, biomass, seed, and oil yield. Untreated seeds of Moringa oleifera were used for establishing the trial at densities of 5 000, 2 500, 1 667 and 1 250 plants ha-1, with eight replicates. The same study was used to achieve the objective on gaseous exchange in comparison with other two naturally growing tree species of mopane (Colophospermum mopane) and marula (Sclerocarya birrea) trees growing within the moringa trial vicinity. The study was further used to evaluate the effect of planting density on biomass, grain, oil yield production and nutritional composition of Moringa oleifera trees. The last part of the study was carried out in the five districts of the Limpopo Province to determine the influence of soil physical and chemical properties on the nutritional composition of moringa leaves. The farms that were identified during the survey were also used to achieve other objectives of the study. In order to determine soil and leaf nutritional composition, soil samples were collected and analyzed for physical and chemical properties. The harvested leaves were dried at room temperature and their nutritional compositions were determined using standard methods. Findings from the studies revealed the following: The survey indicated that there are potential moringa farmers in all the districts of the province, with the intention to commercialize the tree. Majority of farmers grow moringa on 0.251.0 ha and have been producing the crop for the past 2 years. The study on planting density and cutting frequency revealed satisfactory nutritional composition in the leaves across the cutting frequencies and that, an increase in the plant density led to enhanced biomass production. The study on the monthly and seasonal gaseous exchange revealed significant differences in net photosynthetic rate, transpiration, sub-stomatal CO2 and stomatal conductance. However, planting densities of Moringa oleifera had no significant effect on all the gaseous exchange parameters measured. In a comparison of moringa with other tree species growing in the vicinity of moringa, the results differed significantly in gaseous exchange. The highest activity in photosynthetic rate (A), stomatal conductance (gs), transpiration rate (E) and sub-stomatal CO2 (Ci), as well as higher stomatal density, was found in moringa. The findings from the biomass, seed yield and oil yield study showed that the increase in measured biomass, seed and oil yield increased with increasing planting density. However, seed oil concentration was non-significant. Findings from the ecology study revealed that moringa improved soil nutritional composition; mainly in areas where the trees were more than three years old as compared to control soils where moringa had not been planted. The soil nutritional composition differed with soil textural classes with the clay soils recording higher nutrient ion values. The study revealed that moringa can be produced in many locations of the Limpopo Province without negatively affecting leaf nutritional composition. Moringa leaves contain high level of nutrients even under marginal production areas irrespective of the planting density. A population of 5000 plants ha-1 can be used for seed and oil yield production where temperatures are favourable for improved farmers’ livelihoods. The results strongly showed with no doubt, the superiority of moringa in capturing more carbon among the three species. Moringa maintained good leaf yield even under drought condition, which is an indication of its potential to act as a good sink for carbon dioxide absorption. It can, therefore, be recommended for many parts of Limpopo Province for climate change mitigation and adaptation strategies and food security. KEY CONCEPTS: agro-ecology, biomass, climate change, commercialization, drought, food security, gas exchange, leaf chemical composition, location, Moringa oleifera, oil, seed, soil textural class, survey, trees, weather, yield
Chen, Ming-Wei. "Laser Spectroscopy Studying Organic and Inorganic Intermediates in The Atmospheric Oxidation Process." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316196649.
Full textKutílek, Vladislav. "Optimalizační modelování rizik v GAMSu." Master's thesis, Vysoké učení technické v Brně. Ústav soudního inženýrství, 2021. http://www.nusl.cz/ntk/nusl-446787.
Full textMoreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry." Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.
Full textOs polissacarídeos são os componentes maioritários dos grãos de café verde e torrado e da bebida de café. Os mais abundantes são as galactomananas, seguindo-se as arabinogalactanas. Durante o processo de torra, as galactomananas e arabinogalactanas sofrem modificações estruturais, as quais estão longe de estar completamente elucidadas devido à sua diversidade e à complexidade estrutural dos compostos formados. Durante o processo de torra, as galactomananas e arabinogalactanas reagem com proteínas, ácidos clorogénicos e sacarose, originando compostos castanhos de alto peso molecular contendo nitrogénio, designados de melanoidinas. As melanoidinas do café apresentam diversas atividades biológicas e efeitos benéficos para a saúde. No entanto, a sua estrutura exata e os mecanismos envolvidos na sua formação permanecem desconhecidos, bem como a relação estrutura-atividade biológica. A utilização de sistemas modelo e a análise por espectrometria de massa permitem obter uma visão global e, simultaneamente, detalhada das modificações estruturais nos polissacarídeos do café promovidas pela torra, contribuindo para a elucidação das estruturas e mecanismos de formação das melanoidinas. Com base nesta tese, oligossacarídeos estruturalmente relacionados com a cadeia principal das galactomananas, (β1→4)-Dmanotriose (Man3), e as cadeias laterais das arabinogalactanas, (α1→5)-Larabinotriose (Ara3), isoladamente ou em misturas com ácido 5-Ocafeoilquínico (5-CQA), o ácido clorogénico mais abundante nos grãos de café verde, e péptidos compostos por tirosina e leucina, usados como modelos das proteínas, foram sujeitos a tratamento térmico a seco, mimetizando o processo de torra. A oxidação induzida por radicais hidroxilo (HO•) foi também estudada, uma vez que estes radicais parecem estar envolvidos na modificação dos polissacarídeos durante a torra. A identificação das modificações estruturais induzidas por tratamento térmico e oxidativo dos compostos modelo foi feita por estratégias analíticas baseadas principalmente em espectrometria de massa, mas também em cromatografia líquida. A cromatografia de gás foi usada na análise de açúcares neutros e ligações glicosídicas. Para validar as conclusões obtidas com os compostos modelo, foram também analisadas amostras de polissacarídeos do café obtidas a partir de resíduo de café e café instantâneo. Os resultados obtidos a partir dos oligossacarídeos modelo quando submetidos a tratamento térmico (seco), assim como à oxidação induzida por HO• (em solução), indicam a ocorrência de despolimerização, o que está de acordo com estudos anteriores que reportam a despolimerização das galactomananas e arabinogalactanas do café durante a torra. Foram ainda identificados outros compostos resultantes da quebra do anel de açúcares formados durante o tratamento térmico e oxidativo da Ara3. Por outro lado, o tratamento térmico a seco dos oligossacarídeos modelo (individualmente ou quando misturados) promoveu a formação de oligossacarídeos com um maior grau de polimerização, e também polissacarídeos com novos tipos de ligações glicosídicas, evidenciando a ocorrência de polimerização através reações de transglicosilação não enzimática induzidas por tratamento térmico a seco. As reações de transglicosilação induzidas por tratamento térmico a seco podem ocorrer entre resíduos de açúcares provenientes da mesma origem, mas também de origens diferentes com formação de estruturas híbridas, contendo arabinose e manose como observado nos casos dos compostos modelo usados. Os resultados obtidos a partir de amostras do resíduo de café e de café instantâneo sugerem a presença de polissacarídeos híbridos nestas amostras de café processado, corroborando a ocorrência de transglicosilação durante o processo de torra. Além disso, o estudo de misturas contendo diferentes proporções de cada oligossacarídeo modelo, mimetizando regiões do grão de café com composição distinta em polissacarídeos, sujeitos a diferentes períodos de tratamento térmico, permitiu inferir que diferentes estruturas híbridas e não híbridas podem ser formadas a partir das arabinogalactanas e galactomananas, dependendo da sua distribuição nas paredes celulares do grão e das condições de torra. Estes resultados podem explicar a heterogeneidade de estruturas de melanoidinas formadas durante a torra do café. Os resultados obtidos a partir de misturas modelo contendo um oligossacarídeo (Ara3 ou Man3) e 5-CQA sujeitas a tratamento térmico a seco, assim como de amostras provenientes do resíduo de café, mostraram a formação de compostos híbridos compostos por moléculas de CQA ligadas covalentemente a um número variável de resíduos de açúcar. Além disso, os resultados obtidos a partir da mistura contendo Man3 e 5-CQA mostraram que o CQA atua como catalisador das reações de transglicosilação. Por outro lado, nas misturas modelo contendo um péptido, mesmo contendo também 5-CQA e sujeitas ao mesmo tratamento, observou-se uma diminuição na extensão das reações transglicosilação. Este resultado pode explicar a baixa extensão das reações de transglicosilação não enzimáticas durante a torra nas regiões do grão de café mais ricas em proteínas, apesar dos polissacarídeos serem os componentes maioritários dos grãos de café. A diminuição das reações de transglicosilação na presença de péptidos/proteínas pode dever-se ao facto de os resíduos de açúcares redutores reagirem preferencialmente com os grupos amina de péptidos/proteínas por reação de Maillard, diminuindo o número de resíduos de açúcares redutores disponíveis para as reações de transglicosilação. Além dos compostos já descritos, uma diversidade de outros compostos foram formados a partir dos sistemas modelo, nomeadamente derivados de desidratação formados durante o tratamento térmico a seco. Em conclusão, a tipificação das modificações estruturais promovidas pela torra nos polissacarídeos do café abre o caminho para a compreensão dos mecanismos de formação das melanoidinas e da relação estrutura-atividade destes compostos.
Polysaccharides are the major components of green and roasted coffee beans, and coffee brew. The most abundant ones are galactomannans, followed by arabinogalactans. During the roasting process, galactomannans and arabinogalactans undergo structural modifications that are far to be completely elucidated due to their diversity and complexity of the compounds formed. During the roasting process, galactomannans and arabinogalactans react with proteins, chlorogenic acids, and sucrose, originating high molecular weight brown compounds containing nitrogen, known as melanoidins. Several biological activities and beneficial health effects have been attributed to coffee melanoidins. However, their exact structures and the mechanisms involved in their formation remain unknown, as well as the structure-biological activity relationship. The use of model systems and mass spectrometry analysis allow to obtain an overall view and, simultaneously, detailed, of the structural modifications in coffee polysaccharides promoted by roasting, contributing to the elucidation of the structures and formation mechanisms of melanoidins. Based on this thesis, oligosaccharides structurally related to the backbone of galactomannans, (β1→4)-D-mannotriose, and the side chains of arabinogalactans, (α1→5)-Larabinotriose, alone or in mixtures with 5-O-caffeoylquinic acid, the most abundant chlorogenic acid in green coffee beans, and dipeptides composed by tyrosine and leucine, used as models of proteins, were submitted to dry thermal treatments, mimicking the coffee roasting process. The oxidation induced by hydroxyl radicals (HO•) was also studied, since these radicals seem to be involved in the modification of the polysaccharides during roasting. The identification of the structural modifications induced by thermal and oxidative treatment of the model compounds was performed mostly by mass spectrometry-based analytical strategies, but also using liquid chromatography. Gas chromatography was used in the analysis of neutral sugars and glycosidic linkages. To validate the conclusions achieved with the model compounds, coffee polysaccharide samples obtained from spent coffee grounds and instant coffee were also analysed. The results obtained from the model oligosaccharides when submitted to thermal treatment (dry) or oxidation induced by HO• (in solution) indicate the occurrence of depolymerization, which is in line with previous studies reporting the depolymerization of coffee galactomannans and arabinogalactans during roasting. Compounds resulting from sugar ring cleavage were also formed during thermal treatment and oxidative treatment of Ara3. On the other hand, the dry thermal treatment of the model oligosaccharides (alone or when mixed) promoted the formation of oligosaccharides with a higher degree of polymerization, and also polysaccharides with new type of glycosidic linkages, evidencing the occurrence of polymerization via non-enzymatic transglycosylation reactions induced by dry thermal treatment. The transglycosylation reactions induced by dry thermal treatment can occur between sugar residues from the same origin, but also of different origins, with formation of hybrid structures, containing arabinose and mannose in the case of the model compounds used. The results obtained from spent coffee grounds and instant coffee samples suggest the presence of hybrid polysaccharides in these processed coffee samples, corroborating the occurrence of transglycosylation during the roasting process. Furthermore, the study of mixtures containing different proportions of each model oligosaccharide, mimicking coffee bean regions with distinct polysaccharide composition, subjected to different periods of thermal treatment, allowed to infer that different hybrid and non-hybrid structures may be formed from arabinogalactans and galactomannans, depending on their distribution in the bean cell walls and on roasting conditions. These results may explain the heterogeneity of melanoidins structures formed during coffee roasting. The results obtained from model mixtures containing an oligosaccharide (Ara3 or Man3) and 5-CQA and subjected to dry thermal treatment, as well as samples derived from spent coffee grounds, showed the formation of hybrid compounds composed by CQA molecules covalently linked to a variable number of sugar residues. Moreover, the results obtained from the mixture containing Man3 and 5-CQA showed that CQA acts as catalyst of transglycosylation reactions. On the other hand, in the model mixtures containing a peptide, even if containing 5-CQA and subjected to the same treatment, it was observed a decrease in the extent of transglycosylation reactions. This outcome can explain the low extent of non-enzymatic transglycosylation reactions during roasting in coffee bean regions enriched in proteins, although polysaccharides are the major components of the coffee beans. The decrease of transglycosylation reactions in the presence of peptides/proteins can be related with the preferential reactivity of reducing residues with the amino groups of peptides/proteins by Maillard reaction, decreasing the number of reducing residues available to be directly involved in the transglycosylation reactions. In addition to the compounds already described, a diversity of other compounds were formed from model systems, namely dehydrated derivatives formed during dry thermal treatment. In conclusion, the identification of the structural modifications in coffee polysaccharides promoted by roasting pave the way to the understanding of the mechanisms of formation of melanoidins and structure-activity relationship of these compounds.
Feng, Dong, Duofu Chen, Zhijia Lin, Jörn Peckmann, Gerhard Bohrmann, and Harry H. Roberts. "REDOX VARIATIONS AT COLD SEEPS RECORDED BY RARE EARTH ELEMENTS IN SEEP CARBONATES." 2008. http://hdl.handle.net/2429/2475.
Full textLiu, Char-Shine, Sumito Morita, Yi-Hsiang Liao, Chia-Ken Ku, Hideake Machiyama, Saulwood Lin, and Wonn Soh. "HIGH-RESOLUTION SEISMIC IMAGES OF THE FORMOSA RIDGE OFF SOUTHWESTERN TAIWAN WHERE “HYDROTHERMAL” CHEMOSYNTHETIC COMMUNITY IS PRESENT AT A COLD SEEP SITE." 2008. http://hdl.handle.net/2429/2292.
Full textLin, Saulwood, Yee Cheng Lim, Chung-ho Wang, Yue-Gau Chen, Tsanyao Frank Yang, Yuanshuen Wang, San-Hsiung Chung, and Kuo-Ming Huang. "PAST AND PRESENT RECORDS OF GAS HYDRATE GEOCHEMICAL SIGNATURES IN A TERRIGENOUS MATERIALS DOMINATED ACTIVE MARGIN, SOUTHWEST OF TAIWAN." 2008. http://hdl.handle.net/2429/2291.
Full textWilloughby, E. C., R. Mir, Carsten Scholl, and R. N. Edwards. "NEPTUNE-CANADA BASED GEOPHYSICAL IMAGING OF GAS HYDRATE IN THE BULLSEYE VENT." 2008. http://hdl.handle.net/2429/1043.
Full textChen, Yu-Ting, and 陳昱廷. "Encapsulation of Bitter Melon Seed Oil with Polyethylene Glycol by Particles from Gas Saturated Solutions Process." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/39516023932016025192.
Full text國立中興大學
化學工程學系所
104
Bitter melon seed oil (BMSO) is rich in α-eleostearic acid (α-ESA) that is known for suppressing both obesity and tumor growth. However, this fatty acid is relatively unstable and easily oxidized. The process of particles from gas-saturated solution (PGSS) was often employed in oil encapsulation. This research therefore employed PGSS for the encapsulation of BMSO to improve the stability of the target fatty acid. Supercritical carbon dioxide extraction was used to acquire BMSO under a pressure of 330 bar, a temperature of 40 oC and a solvent-to-solid ratio of 100. The process yielded 647 mg of α-ESA per gram of BMSO. PGSS process using polyethylene glycol (PEG 8000) as a carrier was then used to encapsulate BMSO to create a micro-level powder. In the PGSS pre-test, pressure, temperature and PEG / BMSO ratio in the feed were used as the variables to investigate how they affected total yield (TY) of the encapsulated material, α-ESA concentration (Cen-ESA), encapsulation efficiency (EE) and α-ESA recovery (R). Results of the pre-test showed that the temperature change does not significantly affect the dependent variables investigated. A 2-factor and 3-level design was employed with pressures at 130, 145, and 160 bar and PEG / BGSO feed ratio at 1, 1.5, and 2. Experimental results were then subject to response surface methodology (RSM) to investigate how these 2 factors affected TY, Cen-ESA, EE and R. Results of the RSM test showed that TY was positively correlated with pressure, while Cen-ESA, EE and R were affected by both pressure and feed ratio. When pressure was set to 160 bar and feed ratio set to 1.5, the result was: Cen-ESA = 322.1 mg/g, EE = 65.3%, and R = 44.2%. RSM results predicted an optimal condition of a pressure of 159 bar and feed ratio of 1.65 to obtain TY = 34.8%, Cen-ESA = 317.6 mg/g, EE = 64.8%, and R = 44.8%. Actual experiment under these conditions gave similar results with TY = 35.2%、 Cen-ESA = 317.9 mg/g、 EE = 65.1%、R = 45.2%. Products were then exposed to room temperature for 25 days. α-ESA concentration for the encapsulated material was higher than that of un-encapsulated extract, demonstrating that the PGSS encapsulation of BMSO did indeed help delay the oxidation of α-ESA.
Chen, Po-Chun, and 陳柏淳. "Laboratory Synthesis of Gas Hydrates: Growth Mechanism of Ice Seed Method and Catalytic Effect of Alcohol Vapor." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/58298384256983745602.
Full text臺灣大學
地質科學研究所
98
This study has successfully set up Taiwan’s first gas hydrate synthesizing apparatus which has the capability for recording experimental temperature and pressure. A large (at least 100 grams) methane-saturated (more than 99%) solid hydrate sample can be produced by simply introducing highly pressurized methane gas into the reactor that contains an ice-seed sample (Otherwise called an Ice Seed Method experiment). The appearance and texture of manufactured hydrates remain the same as those of the original ice-seed samples. Also, by this system, we can prepare a variety of samples mixed with different sediments for meeting the needs of follow-up studies. The process of the “Ice Seed Method” can be divided into two main stages, "Pressurization" and "Heating". Firstly, we investigated the influence of different experimental parameters (Initial temperature, pressure, and fabric of ice-seed sample, etc.) on ice-to-hydrate converting rates and total hydrate yields during the pressurization stage. This study has shown for the first time that before the second heating stage, a certain amount of gas hydrate (For example, 12% of ice can be converted to hydrate within 47 min from an ice-seed sample with a porosity of 66%) can be produced after introducing highly pressurized methane gas into the reactor while the texture of sample remains constant. We found that the amount of methane hydrates produced is inversely proportional to the initial temperature; the lower the temperature, the larger the amount of formed hydrate. The converting rates can be even faster in experiments with a slow pressurization procedure or samples mixed with sediments. A 25% conversion can be achieved in a slowly pressurized run within 1042 min. We also found that if there are more hydrates formed during the pressurization stage, the cost of energy and time can be cut down dramatically during the succeeding heating stage for the purpose of making a completely saturated methane hydrate sample. By analyzing experimental data along with some SEM work, this study proposed a simple schematic model to reasonably explain some unique characteristics of the “Ice Seed Method”, such as why hydrate samples can be manufactured with different degrees of cementation, or why the appearance and texture of samples can be maintained after the heating stage. By adjusting some experimental parameters properly, hydrate samples with different features can be manufactured by the guideline obtained from this study. Although there were some previous researches concentrated on how to promote or retard the formation of gas hydrates in a liquid system by adding different additives, no report about how to improve the conversion efficiency of the “Ice Seed Method” can be found. This study found out that the total amount of methane or carbon dioxide hydrates formed during the “Pressurization” stage can substantially increase as some alcohol vapor (methanol, ethanol and 1-propanol) is added into the system. The one that has the best promoting effect is ethanol while the initial system temperature is set at 270.2K. Nearly 91% of ice seed can be converted into methane hydrates during pressurization stage. The discovery may have considerable practical value for the transportation and storage of natural gas. The preliminary hypothesis for this promoting effect is that the presence of these trace gaseous alcohol is able to slow down the formation rate of hydrates and prevent the generation of impervious hydrate film covering the ice core in the early stage. Instead, the formed hydrates are permeable because of a different texture so the inner ice can keep converting into hydrates by continuously interacting with methane molecules. Maybe the catalytic efficiency has a relationship with the alcohol vapor pressure which changes with the temperature. According to our experimental data, the best catalytic efficiency for each kind of alcohol may be achieved at different temperatures when the vapor pressures are all around 10mmHg.
Mladenoff, David J. "Dynamics of soil seed banks, vegetation, and nitrogen availability in treefall gaps." 1985. http://catalog.hathitrust.org/api/volumes/oclc/13105095.html.
Full textOrcutt, Beth! Noelle. "Anaerobic oxidation of methane in cold seeps and gas hydrates responsible microorganisms, rates of activity, and interactions with other processes /." 2007. http://purl.galileo.usg.edu/uga%5Fetd/orcutt%5Fbeth%5Fn%5F200705%5Fphd.
Full textHung, Jian-Ting, and 洪健庭. "Co-precipitation of Bitter Gourd Seed Oil and Sucrose Stearate Using Gas Saturated Solutions to Protect α-ESA and Enhance its Oxidation Resistance." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/nuh994.
Full text國立中興大學
化學工程學系所
103
In this study the method of supercritical particles from gas-saturated solution (PGSS) has been used for producing the micro-particles of bitter gourd seed oil (BGSO) coated by sucrose stearate (SS). During supercritical PGSS co-precipitation preliminary experiment, total yield, drug content of the coating have been investigated by changing the pressure, temperature, and feed ratio of BGSO and SS. And then the response surface methodology (RSM) experimental design based on the two variables of pressure (120 bar to 160 bar) and the feed ratio (0.5 to 1.5) of BGSO and SS has been implemented to investigate the impacts of the two variables on total yield, drug content, and α-eleostearic acid (α-ESA) recovery rate of the coating. The experimental results indicate the correlation of opposite trend between the total yield and drug content of the coating. The three responses predicted by RSM with optimal conditions of pressure at 120 bar, feed ratio at 1.5 are the total yield of coating at 45.96%, the drug content at 25.76%, and α-ESA recovery rate at 29.82%, all of which are similar to the experimental values. It has been revealed by the induction that the drug content of the coating has been significantly affected by the feed ratio. As for the stability test, keeping the PGSS coating in room temperature for 30 days can slow down the decline of α-ESA concentration. The bitter gourd seed oil coated by sucrose stearate produced by supercritical PGSS can indeed slow down the degradation of α-ESA, which can serve as a protection. Keywords: particles from gas-saturated solution, bitten melon, α-eleostearic acid, sucrose stearate, encapsulation
Chen, Chia-Wen, and 陳佳雯. "The Percussion music In Nankuan Operas Seen in Taiwan —Gao Wen Ju in Xiao Li-yuan." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/z48unf.
Full text國立臺北藝術大學
傳統藝術研究所
95
This paper is based on the related studies of Nankuan percussion music found in Taiwan today. First, what we call Nankuan opera is directly related to the operas that are sang by Chiuan Chiang dialogue. Mainly, it includes Li-yuan, Marionette, Puppet and Gaojia Opera in Chiuan Chiang, and Chi-zi (Seven Children Opera) and Kaoka operas in Taiwan. This thesis primarily analyzes Li-yuan opera. First, the thesis starts with briefly discussion of Chjui-to, lyrics(lines), movements and distinct use of percussion music in Li-yuan Opera. Second, I will distinguish and compare the different tone qualities of percussion in Li-yuan and other popular traditional Chinese operas. Comparatively, the thesis will take Gao Wen Ju as a model to analyze how it is produced in Chi-zi Opera, Li-yuan opera and Kaoka opera by different percussion instruments. The relationship between Li-yuan and other Nankuan operas in percussion music is that they are both moderately connected to Chiuan Chiang. Toward the end of Ching dynasty, Li-yuan was further to absorb Peking Opera’s percussion music and blended it into its opera created what we call North percussion music today. Due to North percussion music’s popularity in Li-yuan opera, it will be discussed in this thesis. Furthermore, in order to illustrate the different tone qualities of percussion instruments in traditional Chinese operas, North and BaiGuan percussion music will also be demonstrated here. The main emphasis of this part will be on their physical characteristics, using spectra and figures to display how they would be sounded and constructed, as it will be consequently compared with Li-yuan percussion music.
Witkowskyj, Candace Larissa. "“I see big gaps”: the Community Volunteer Supplement and disability income policy in British Columbia." Thesis, 2016. http://hdl.handle.net/1828/7522.
Full textGraduate
2017-08-01
0630
0452
0617
cwitkowskyj@gmail.com
Motzke, Iris Cordula. "Local management and landscape context effects on bee pollination, ant seed predation, and yield in Indonesian homegardens." Doctoral thesis, 2014. http://hdl.handle.net/11858/00-1735-0000-0022-5DDD-7.
Full text潘彥孝. "The Analysis of Competitiveness and Strategy for Fish Seed Industry in Taiwan - An example of Hond-mao-gan (Kaohsiung city) and Jia-dong (Pintung county)." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/68781461415897941856.
Full text國立屏東科技大學
水產養殖系
92
Abstracts The major dilemma of Taiwan fish seed industry is that the market is limited in sale. Besides, Taiwan has to compete with other Southeastern Asian countries especially after entering the WTO (World Trade Organization). So the breeders should endure more competitive pressure from the same industry production worldwide. To assess the possibility of establishing the fish seed area in Hong-mao-gan (Kaohsiung city) and Jia-dong (Pingtung county), this study employed the SWOT analysis to take a thorough interviewing those breeders in these two study area and then evaluated the international competitive strategy of fish seed industry in Taiwan. The results showed the Taiwan’s fish seed industry is full of competitiveness, and should, make efforts (1) to develop superior technique of transporting live fish to farther area; (2) to carry out the certificate system of fish seed to assure the quality; (3) to establish fish genetic resources bank and introduce or develop new species; (4) to pursue organization cooperation and unify the market expand and sale. With these efforts, one can make sure to establish the superior native fish seed and further to increase the Taiwan fish seed industry’s competitive ability and new technique development.
Omami, Elizabeth Nabwile. "Responses of Amaranth to salinity stress." Thesis, 2005. http://hdl.handle.net/2263/26640.
Full textThesis (PhD (Plant Production andSoil Science))--University of Pretoria, 2007.
Plant Production and Soil Science
unrestricted
ŠVAMBERKOVÁ, Eva. "Experimentální vyhodnocení role biotických interakcí při stanovování zásobníku druhů společenstev." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-187618.
Full textGooch, Scott. "Effects of white-tailed deer herbivory on a tallgrass prairie remnant." 2010. http://hdl.handle.net/1993/3847.
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