Journal articles on the topic 'Seed bitterness'
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Liu, Aoyi, Jingjing Wang, Xuechen Yao, Nongyu Xia, Qi Sun, Changqing Duan, and Qiuhong Pan. "Dissecting Seed Proanthocyandin Composition and Accumulation under Different Berry Ripening Process in Wine Grapes." Horticulturae 9, no. 1 (January 4, 2023): 61. http://dx.doi.org/10.3390/horticulturae9010061.
Full textAydeniz Güneşer, Buket, and Emin Yilmaz. "Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment." European Journal of Lipid Science and Technology 120, no. 5 (March 30, 2018): 1700308. http://dx.doi.org/10.1002/ejlt.201700308.
Full textShang, Tian Yi, Yi Bin Zhang, and Yan Liu. "Effect of Adding Seeds During Maceration on Quality of Wine From Vitis Vinifera CV. Cabernet Sauvignon." Advanced Materials Research 709 (June 2013): 867–70. http://dx.doi.org/10.4028/www.scientific.net/amr.709.867.
Full textSmith, Andrew K., Helen June, and Ann C. Noble. "Effects of viscosity on the bitterness and astringency of grape seed tannin." Food Quality and Preference 7, no. 3-4 (July 1996): 161–66. http://dx.doi.org/10.1016/s0950-3293(96)00028-6.
Full textFranks, Tricia K., Abbas Yadollahi, Michelle G. Wirthensohn, Jennifer R. Guerin, Brent N. Kaiser, Margaret Sedgley, and Christopher M. Ford. "A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels." Functional Plant Biology 35, no. 3 (2008): 236. http://dx.doi.org/10.1071/fp07275.
Full textMeng, Jian Qing, Yi Bin Zhang, Wei Qiao Yang, Xiao Yu Jia, and Xi Hong Li. "Effect of Different Winemaking Technologies on Quality in Cabernet Sauvignon Red Wines." Applied Mechanics and Materials 477-478 (December 2013): 1349–53. http://dx.doi.org/10.4028/www.scientific.net/amm.477-478.1349.
Full textWehner, Todd C. "What Are Burpless Cucumbers?" HortTechnology 10, no. 2 (January 2000): 317–20. http://dx.doi.org/10.21273/horttech.10.2.317.
Full textGautier, Adèle, Carla Margarida Duarte, and Isabel Sousa. "Moringa oleifera Seeds Characterization and Potential Uses as Food." Foods 11, no. 11 (May 31, 2022): 1629. http://dx.doi.org/10.3390/foods11111629.
Full textYilmaz, Emin, and Ayten Deviren. "Silica gel 60 removes bitterness from cold‐press produced grapefruit seed oil by adsorption principle." Flavour and Fragrance Journal 37, no. 1 (November 27, 2021): 52–62. http://dx.doi.org/10.1002/ffj.3683.
Full textFranks, Tricia K., Abbas Yadollahi, Michelle G. Wirthensohn, Jennifer R. Guerin, Brent N. Kaiser, Margaret Sedgley, and Christopher M. Ford. "Erratum to: A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels." Functional Plant Biology 35, no. 4 (2008): 346. http://dx.doi.org/10.1071/fp07275_er.
Full textStaples, Kristina D., Anwar A. Hamama, Regina Knight-Mason, and Harbans L. Bhardwaj. "Alkaloids in White Lupin and Their Effects on Symbiotic N Fixation." Journal of Agricultural Science 9, no. 6 (May 15, 2017): 13. http://dx.doi.org/10.5539/jas.v9n6p13.
Full textRadoš, Kristina, Nikolina Čukelj Mustač, Katarina Varga, Saša Drakula, Bojana Voučko, Duška Ćurić, and Dubravka Novotni. "Development of High-Fibre and Low-FODMAP Crackers." Foods 11, no. 17 (August 25, 2022): 2577. http://dx.doi.org/10.3390/foods11172577.
Full textFontoin, Hélène, Cédric Saucier, Pierre-Louis Teissedre, and Yves Glories. "Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution." Food Quality and Preference 19, no. 3 (April 2008): 286–91. http://dx.doi.org/10.1016/j.foodqual.2007.08.004.
Full textCejudo-Bastante, María Jesús, Francisco J. Rodríguez-Pulido, Francisco J. Heredia, and M. Lourdes González-Miret. "Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis." Foods 10, no. 5 (May 15, 2021): 1098. http://dx.doi.org/10.3390/foods10051098.
Full textIdigo MA, Egbuche CM, Ezenwata IS, and Onyemeka RM. "Phytochemical analysis and pesticidal effects of Ocimum gratissimum leaf oil extract in the management of Callosobruchus maculatus infesting Vigna unguiculata." World Journal of Advanced Research and Reviews 16, no. 3 (December 30, 2022): 078–87. http://dx.doi.org/10.30574/wjarr.2022.16.3.1200.
Full textOzdemir, Yasin, Nesrin Aktepe Tangu, Aysun Ozturk, Mehmet Emin Akcay, and Sezai Ercisli. "Fruit characteristics of six candidate olive cultivars." Folia Horticulturae 30, no. 1 (June 1, 2018): 169–77. http://dx.doi.org/10.2478/fhort-2018-0017.
Full textLyrene, Paul M. "Phenotype and Fertility of Intersectional Hybrids between Tetraploid Highbush Blueberry and Colchicine-treated Vaccinium stamineum." HortScience 51, no. 1 (January 2016): 15–22. http://dx.doi.org/10.21273/hortsci.51.1.15.
Full textBaca-Bocanegra, Berta, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro, and Anabela Romano. "Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products." Foods 11, no. 12 (June 8, 2022): 1688. http://dx.doi.org/10.3390/foods11121688.
Full textOliva-Cruz, Manuel, Malluri Goñas, Ligia M. García, Raúl Rabanal-Oyarse, Cástula Alvarado-Chuqui, Patricia Escobedo-Ocampo, and Jorge L. Maicelo-Quintana. "Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru." International Journal of Agronomy 2021 (July 5, 2021): 1–12. http://dx.doi.org/10.1155/2021/2909909.
Full textPaissoni, Maria Alessandra, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, and Pierre-Louis Teissedre. "Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions." OENO One 54, no. 4 (November 19, 2020): 1059–75. http://dx.doi.org/10.20870/oeno-one.2020.54.4.4142.
Full textWerner, Dennis J., and Michael A. Creller. "Genetic Studies in Peach: Inheritance of Sweet Kernel and Male Sterility." Journal of the American Society for Horticultural Science 122, no. 2 (March 1997): 215–17. http://dx.doi.org/10.21273/jashs.122.2.215.
Full textWehner, Todd C. "Taste and Quality of Burpless and Bitterfree Cucumbers." HortScience 33, no. 3 (June 1998): 534f—535. http://dx.doi.org/10.21273/hortsci.33.3.534f.
Full textH.J, Voster Ineke, Jansen van Rensburg Willem, Van Zijl J.J.B, and Venter Sonja L. "The Importance of Traditional Leafy Vegetables in South Africa." African Journal of Food, Agriculture, Nutrition and Development 7, no. 15 (July 7, 2007): 01–13. http://dx.doi.org/10.18697/ajfand.15.ipgri2-6.
Full textLi, Bingbing, Xuqiang Lu, Junling Dou, Ali Aslam, Lei Gao, Shengjie Zhao, Nan He, and Wenge Liu. "Construction of A High-Density Genetic Map and Mapping of Fruit Traits in Watermelon (Citrullus Lanatus L.) Based on Whole-Genome Resequencing." International Journal of Molecular Sciences 19, no. 10 (October 21, 2018): 3268. http://dx.doi.org/10.3390/ijms19103268.
Full textBoyarskykh, Irina G., and Lyudmila R. Volkova. "Variability of the reproductive ability of Lonicera caerulea (Caprifoliaceae) in the seismically active zone of the Altai Mountains (Severo-Chuisky range, Kyzyl-Yaryk valley)." Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya, no. 52 (2020): 48–70. http://dx.doi.org/10.17223/19988591/52/3.
Full textTroszyńska, A., G. Larski, and A. Kosińska. "The sensory quality of sprouts obtained from the selected species of legume seeds." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S174—S176. http://dx.doi.org/10.17221/10652-cjfs.
Full textRoba, Alemayehu Diriba, Shimelis Dekeba, Wasihun Gizaw, and Mosisa Mezigebu. "EVALUATION OF COFFEE GROWTH, YIELD AND QUALITY UNDER COFFEE SHADE TREES AT MECHARA ON STATION, WEST HARARGHE ZONE, ETHIOPIA." International Journal of Research -GRANTHAALAYAH 9, no. 4 (April 30, 2021): 84–104. http://dx.doi.org/10.29121/granthaalayah.v9.i4.2021.3816.
Full textSuzuki, Tatsuro, Toshikazu Morishita, Takahiro Noda, Koji Ishiguro, Shiori Otsuka, and Kenjiro Katsu. "Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis." Plants 10, no. 4 (April 16, 2021): 791. http://dx.doi.org/10.3390/plants10040791.
Full textNegri, P., D. Bassi, E. Magnanini, M. Rizzo, and F. Bartolozzi. "Bitterness inheritance in apricot (P. armeniaca L.) seeds." Tree Genetics & Genomes 4, no. 4 (May 14, 2008): 767–76. http://dx.doi.org/10.1007/s11295-008-0149-x.
Full textPyshnaya, O. N., and E. A. Dzhos. "History of development and results of selection of Solanaceae crops in FSBSI FSVC." Vegetable crops of Russia, no. 5 (October 14, 2021): 5–10. http://dx.doi.org/10.18619/2072-9146-2021-5-5-10.
Full textMahmood, Chinur Hadi Mahmood, and Caser Gaffer Abdel Abdel. "Response of Imbibing lettuce (Lactuca sativa var.longifolia)cv. Marul Seeds to Boron levels and mulching on head folding, bitterness and quality of produced seeds." Journal of Zankoy Sulaimani - Part A 2ndInt.Conf.AGR, Special Issue (February 6, 2018): 468–82. http://dx.doi.org/10.17656/jzs.10694.
Full textNmah, Patrick Enoch. "Deconstructing Denominationalism in Igboland: A Liturgy of Bitterness." UJAH: Unizik Journal of Arts and Humanities 21, no. 1 (July 31, 2020): 1–16. http://dx.doi.org/10.4314/ujah.v21i1.1.
Full textMahmood, Chinur H., and Caser G. Abdel. "The Influence of Mulching and GA3+Iron Mixture on Head Folding,Bitterness and Quality of Produced Seeds of Lettuce Lactuca sativa var. Longifolia cv. Marul." Journal of Zankoy Sulaimani - Part A 17, no. 3 (March 10, 2015): 1–12. http://dx.doi.org/10.17656/jzs.10395.
Full textLimmatvapirat, Chutima, Sontaya Limmatvapirat, Siraprapa Chansatidkosol, Wantanwa Krongrawa, Napasorn Liampipat, Sarocha Leechaiwat, Patipat Lamaisri, Lawan Siangjong, Paranee Meetam, and Kuntontip Tiankittumrong. "Preparation and Properties of Anti-Nail-Biting Lacquers Containing Shellac and Bitter Herbal Extract." International Journal of Polymer Science 2021 (November 16, 2021): 1–13. http://dx.doi.org/10.1155/2021/8537544.
Full textZapata, Angela María Ormaza, Felix Octavio Díaz Arango, and Benjamín Alberto Rojano. "THE EFFECT OF GRAVITY-DRIP FILTRATION METHODS ON THE CHEMICAL AND SENSORIAL PROPERTIES OF COFFEE (COFFEA ARABICA L. VAR. CASTILLO)." Coffee Science 14, no. 3 (September 25, 2019): 415. http://dx.doi.org/10.25186/cs.v14i3.1603.
Full textGoya, Luis, John Edem Kongor, and Sonia de Pascual-Teresa. "From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action." International Journal of Molecular Sciences 23, no. 22 (November 18, 2022): 14365. http://dx.doi.org/10.3390/ijms232214365.
Full textMakley, Charlene. "“Speaking Bitterness”: Autobiography, History, and Mnemonic Politics on the Sino-Tibetan Frontier." Comparative Studies in Society and History 47, no. 1 (January 2005): 40–78. http://dx.doi.org/10.1017/s0010417505000034.
Full textSuzuki, Tatsuro, Toshikazu Morishita, Shigenobu Takigawa, Takahiro Noda, Koji Ishiguro, and Shiori Otsuka. "Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)." Plants 11, no. 3 (January 25, 2022): 320. http://dx.doi.org/10.3390/plants11030320.
Full textSilva, Josemeyre Bonifácio da, Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Soo Young Lee, and Sandra Helena Prudencio. "Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder." Brazilian Archives of Biology and Technology 53, no. 5 (October 2010): 1197–204. http://dx.doi.org/10.1590/s1516-89132010000500025.
Full textHart, John P., Robert A. Daniels, and Charles J. Sheviak. "Do Cucurbita pepo Gourds Float Fishnets?" American Antiquity 69, no. 1 (January 2004): 141–48. http://dx.doi.org/10.2307/4128352.
Full textFarag, Mohamed A., Ahmed Zayed, Ibrahim E. Sallam, Amr Abdelwareth, and Ludger A. Wessjohann. "Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes." Foods 11, no. 6 (March 18, 2022): 864. http://dx.doi.org/10.3390/foods11060864.
Full textRazavizadeh, Mohsen, Abbas Arj, Maryam Madani, and Hamidreza Gilassi. "Comparing the Efficacy of Sequential and Standard Quadruple Therapy for Eradication of H. Pylori Infection." Acta Medica (Hradec Kralove, Czech Republic) 63, no. 4 (2020): 183–87. http://dx.doi.org/10.14712/18059694.2020.61.
Full textAnderson, Jeffrey J. "The Federal Republic at Twenty: Of Blind Spots and Peripheral Visions." German Politics and Society 28, no. 2 (June 1, 2010): 17–33. http://dx.doi.org/10.3167/gps.2010.280202.
Full textKasajima, Shinya. "Recent advances in the nutritional, functional, and agronomic traits of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)." Fagopyrum 38, no. 1 (May 11, 2021): 5–13. http://dx.doi.org/10.3986/fag0018.
Full textMcElrath,, Joseph R. "W. D. Howells and Race: Charles W. Chesnutt's Disappointment of the Dean." Nineteenth-Century Literature 51, no. 4 (March 1, 1997): 474–99. http://dx.doi.org/10.2307/2933856.
Full textSPENCER, HAMISH G., and DIANE B. PAUL. "The failure of a scientific critique: David Heron, Karl Pearson and Mendelian eugenics." British Journal for the History of Science 31, no. 4 (December 1998): 441–52. http://dx.doi.org/10.1017/s0007087498003392.
Full textSpolsky, Bernard. "Miriam Isaacs & Lewis Glinert (eds.), Pious voices: Languages among Ultra-Orthodox Jews. (International Journal of the Sociology of Language, 138.) Berlin: Mouton de Gruyter, 1990. Pp. 187. Pb $46.00." Language in Society 30, no. 1 (January 2001): 115–18. http://dx.doi.org/10.1017/s0047404501261053.
Full textRicciardi, Francesca, Jorge Del Cueto, Nicoletta Bardaro, Rosa Mazzeo, Luigi Ricciardi, Federico Dicenta, Raquel Sánchez-Pérez, Stefano Pavan, and Concetta Lotti. "Synteny-Based Development of CAPS Markers Linked to the Sweet kernel LOCUS, Controlling Amygdalin Accumulation in Almond (Prunus dulcis (Mill.) D.A.Webb)." Genes 9, no. 8 (July 31, 2018): 385. http://dx.doi.org/10.3390/genes9080385.
Full textTOMCHINSKY, Bernardo, Lin Chau MING, Valdely Ferreira KINUPP, Ari de Freitas HIDALGO, and Francisco Célio Maia CHAVES. "Ethnobotanical study of antimalarial plants in the middle region of the Negro River, Amazonas, Brazil." Acta Amazonica 47, no. 3 (July 2017): 203–12. http://dx.doi.org/10.1590/1809-4392201701191.
Full textChen, Yang, Arya Xinran Huang, Ilona Faber, Guido Makransky, and Federico J. A. Perez-Cueto. "Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR." Foods 9, no. 4 (April 9, 2020): 465. http://dx.doi.org/10.3390/foods9040465.
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