Books on the topic 'Sécurité alimentaire – Qualité – Contrôle'

Quaranta, Jean-François. Sécurité transfusionnelle et hémovigilance. Paris: Presses universitaires de France, 1996.

Durieux, Pierre. Évaluation, qualité, sécurité dans le domaine de la santé: Guide des principaux termes. Paris: Flammarion Médecine-sciences, 1997.

Canada. Food safety and you. [Ottawa]: Govt. of Canada, 2000.

Des poubelles dans nos assiettes. Paris: M. Lafon, 1996.

R, Lal, and Stewart B. A. 1932-, eds. Food security and soil quality. Boca Raton: Taylor & Francis, 2010.

Quality, American Society for, ed. Data integrity and compliance: A primer for medical product manufacturers. Milwaukee, Wisconsin: ASQ Quality Press, 2019.

Commission d'enquête sur l'approvisionnement en sang au Canada. Rapport final: Commission d'enquête sur l'approvisionnement en sang au Canada. Ottawa, Ont: Commission d'enquête sur l'approvisionnement en sang au Canada, 1997.

Séralini, Gilles-Éric. Ces OGM qui changent le monde. Paris: Flammarion, 2004.

Chris, Griffith, ed. How to HACCP: An illustrated guide. 2nd ed. Grimsby, [England]: M.D. Associates, 1996.

Directorate, Canada Drugs. Blood collection and blood component manufacturing =: Collecte de sang et préparation des composés sanguins. Ottawa, Ont: Health and Welfare Canada = Santé et bien-être social Canada, 1992.

O'Rourke, Raymond. European food law: With 1999 update. Bembridge: Palladian Law Publishing, 1999.

International Program on Chemical Safety., International Labour Organisation, World Health Organization, and United Nations Environment Programme, eds. Quality management for chemical safety testing. Geneva: World Health Organization, 1992.

Final report. [Ottawa]: The Commission, 1997.

Graban, Mark. Lean hospitals: Improving quality, patient safety, and employee satisfaction. New York: Productivity Press, 2008.

Lean hospitals: Improving quality, patient safety, and employee engagement. 2nd ed. New York: Productivity Press/Taylor & Francis, 2012.

O, Marasas W. F., WHO Task Group on Environmental Health Criteria for Fumonisin B₁., United Nations Environment Programme, International Labour Organisation, World Health Organization, Inter-Organization Programme for the Sound Management of Chemicals., and International Program on Chemical Safety., eds. Fumonisin B₁. Geneva: World Health Organization, 2000.

Medical device quality assurance and regulatory compliance. New York: Marcel Dekker, Inc., 1998.

Graban, Mark. Lean hospitals: Improving quality, patient safety, and employee satisfaction. Boca Raton: CRC Press, 2009.

Tai, Elsie. OSHA Compliance Management. London: Taylor and Francis, 2000.

OSHA compliance management: A guide for long-term health care facilities. Boca Raton: Lewis Publishers, 2001.

Commission of Inquiry on the Blood System in Canada. Interim report : Commission of Inquiry on the Blood System in Canada =: Rapport provisoire : Commission d'enquête sur l'approvisionnement en sang au Canada. Ottawa, Ont: Commission of Inquiry on the Blood System in Canada = Commission d'enquête sur l'approvisionnement en sang au Canada, 1995.

Sue, Bogner Marilyn, ed. Misadventures in health care: Inside stories. Mahwah, N.J: Lawrence Erlbaum, 2004.

Science and Strategies for Safe Food. Taylor & Francis Group, 2017.

Ghonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.

Ghonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.

Ghonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.

Ghonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.

Ghonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2020.

La Bouffe d'égout. J'ai lu, 2000.

Good Laboratory Practice: OECD Principles And Guidelines for Compliance Monitoring. OECD, 2006.

G, Snyder Francis, Université d'Aix-Marseille III. Centre d'études et de recherches internationales et communautaires., and Rencontre internationale des jeunes chercheurs (2e : 2002 : Aix-en-Provence, France), eds. International food security and global legal pluralism =: Sécurité alimentaire internationale et pluralisme juridique mondial : Francis Snyder (dir.). Bruxelles: Bruylant, 2004.

Council, National Consumer. Your Food: Whose Choice? Bernan Press, 1992.

Council, National Consumer, ed. Your food: Whose choice? H.M.S.O., 1992.

Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.

Shukla, Shiv Shankar, Vishal Jain, Ravindra Kumar Pandey, Amber Vyas, and Shailendra Saraf. Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.

Shukla, Shiv Shankar, Vishal Jain, Ravindra Kumar Pandey, Amber Vyas, and Shailendra Saraf. Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.

Shukla, Shiv Shankar, Vishal Jain, Ravindra Kumar Pandey, Amber Vyas, and Shailendra Saraf. Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.

O'Rourke, Raymond. European Food Law: With 1999 Update. Copenhagen Business School Press, 1999.

European Food Law. 3rd ed. Sweet & Maxwell, 2005.

World Health Organization (WHO). Quality Management for Chemical Safety Testing. World Health Organization, 2000.

Graban, Mark. Lean Hospitals: Improving Quality, Patient Safety, and Employee Engagement, Third Edition. Productivity Press, 2018.

Lean Hospitals: Improving Quality, Patient Safety, and Employee Engagement, Third Edition. Taylor & Francis Group, 2016.

(Producer), WHO, ed. Fumonisin B1: Environmental Health Criteria Series No. 219 (Environmental Health Criteria Series). World Health Organisation, 2000.

Researching Patient Safety and Quality in Healthcare a Nordic Perspective. Taylor & Francis Group, 2016.

Fries, Richard C. Medical Device Quality Assurance and Regulatory Compliance. Taylor & Francis Group, 1998.

Fries, Richard C. Medical Device Quality Assurance and Regulatory Compliance. Taylor & Francis Group, 2019.

Strategies for Creating, Sustaining, and Improving a Culture of Safety in Health Care. Joint Commission Resources , 2017.

Fries, Richard C. Medical Device Quality Assurance and Regulatory Compliance. Taylor & Francis Group, 2019.

Medicine, Institute of, Institute of Medicine and National Research Council, Board on Agriculture, and Committee to Ensure Safe Food from Production to Consumption. Ensuring Safe Food: From Production to Consumption. National Academies Press, 1998.

Medicine, Institute of, Institute of Medicine and National Research Council, Board on Agriculture, and Committee to Ensure Safe Food from Production to Consumption. Ensuring Safe Food: From Production to Consumption. National Academies Press, 1998.