Books on the topic 'Sécurité alimentaire – Qualité – Contrôle'
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Quaranta, Jean-François. Sécurité transfusionnelle et hémovigilance. Paris: Presses universitaires de France, 1996.
Find full textDurieux, Pierre. Évaluation, qualité, sécurité dans le domaine de la santé: Guide des principaux termes. Paris: Flammarion Médecine-sciences, 1997.
Find full textCanada. Food safety and you. [Ottawa]: Govt. of Canada, 2000.
Find full textDes poubelles dans nos assiettes. Paris: M. Lafon, 1996.
Find full textR, Lal, and Stewart B. A. 1932-, eds. Food security and soil quality. Boca Raton: Taylor & Francis, 2010.
Find full textQuality, American Society for, ed. Data integrity and compliance: A primer for medical product manufacturers. Milwaukee, Wisconsin: ASQ Quality Press, 2019.
Find full textCommission d'enquête sur l'approvisionnement en sang au Canada. Rapport final: Commission d'enquête sur l'approvisionnement en sang au Canada. Ottawa, Ont: Commission d'enquête sur l'approvisionnement en sang au Canada, 1997.
Find full textCes OGM qui changent le monde. Paris: Flammarion, 2004.
Find full textChris, Griffith, ed. How to HACCP: An illustrated guide. 2nd ed. Grimsby, [England]: M.D. Associates, 1996.
Find full textDirectorate, Canada Drugs. Blood collection and blood component manufacturing =: Collecte de sang et préparation des composés sanguins. Ottawa, Ont: Health and Welfare Canada = Santé et bien-être social Canada, 1992.
Find full textO'Rourke, Raymond. European food law: With 1999 update. Bembridge: Palladian Law Publishing, 1999.
Find full textInternational Program on Chemical Safety., International Labour Organisation, World Health Organization, and United Nations Environment Programme, eds. Quality management for chemical safety testing. Geneva: World Health Organization, 1992.
Find full textFinal report. [Ottawa]: The Commission, 1997.
Find full textLean hospitals: Improving quality, patient safety, and employee satisfaction. New York: Productivity Press, 2008.
Find full textLean hospitals: Improving quality, patient safety, and employee engagement. 2nd ed. New York: Productivity Press/Taylor & Francis, 2012.
Find full textO, Marasas W. F., WHO Task Group on Environmental Health Criteria for Fumonisin B₁., United Nations Environment Programme, International Labour Organisation, World Health Organization, Inter-Organization Programme for the Sound Management of Chemicals., and International Program on Chemical Safety., eds. Fumonisin B₁. Geneva: World Health Organization, 2000.
Find full textMedical device quality assurance and regulatory compliance. New York: Marcel Dekker, Inc., 1998.
Find full textGraban, Mark. Lean hospitals: Improving quality, patient safety, and employee satisfaction. Boca Raton: CRC Press, 2009.
Find full textTai, Elsie. OSHA Compliance Management. London: Taylor and Francis, 2000.
Find full textOSHA compliance management: A guide for long-term health care facilities. Boca Raton: Lewis Publishers, 2001.
Find full textCommission of Inquiry on the Blood System in Canada. Interim report : Commission of Inquiry on the Blood System in Canada =: Rapport provisoire : Commission d'enquête sur l'approvisionnement en sang au Canada. Ottawa, Ont: Commission of Inquiry on the Blood System in Canada = Commission d'enquête sur l'approvisionnement en sang au Canada, 1995.
Find full textSue, Bogner Marilyn, ed. Misadventures in health care: Inside stories. Mahwah, N.J: Lawrence Erlbaum, 2004.
Find full textScience and Strategies for Safe Food. Taylor & Francis Group, 2017.
Find full textGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Find full textGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Find full textGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Find full textGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Find full textGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2020.
Find full textLa Bouffe d'égout. J'ai lu, 2000.
Find full textGood Laboratory Practice: OECD Principles And Guidelines for Compliance Monitoring. OECD, 2006.
Find full textG, Snyder Francis, Université d'Aix-Marseille III. Centre d'études et de recherches internationales et communautaires., and Rencontre internationale des jeunes chercheurs (2e : 2002 : Aix-en-Provence, France), eds. International food security and global legal pluralism =: Sécurité alimentaire internationale et pluralisme juridique mondial : Francis Snyder (dir.). Bruxelles: Bruylant, 2004.
Find full textCouncil, National Consumer. Your Food: Whose Choice? Bernan Press, 1992.
Find full textCouncil, National Consumer, ed. Your food: Whose choice? H.M.S.O., 1992.
Find full textFingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.
Find full textShukla, Shiv Shankar, Vishal Jain, Ravindra Kumar Pandey, Amber Vyas, and Shailendra Saraf. Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.
Find full textShukla, Shiv Shankar, Vishal Jain, Ravindra Kumar Pandey, Amber Vyas, and Shailendra Saraf. Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.
Find full textShukla, Shiv Shankar, Vishal Jain, Ravindra Kumar Pandey, Amber Vyas, and Shailendra Saraf. Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.
Find full textO'Rourke, Raymond. European Food Law: With 1999 Update. Copenhagen Business School Press, 1999.
Find full textEuropean Food Law. 3rd ed. Sweet & Maxwell, 2005.
Find full textWorld Health Organization (WHO). Quality Management for Chemical Safety Testing. World Health Organization, 2000.
Find full textGraban, Mark. Lean Hospitals: Improving Quality, Patient Safety, and Employee Engagement, Third Edition. Productivity Press, 2018.
Find full textLean Hospitals: Improving Quality, Patient Safety, and Employee Engagement, Third Edition. Taylor & Francis Group, 2016.
Find full text(Producer), WHO, ed. Fumonisin B1: Environmental Health Criteria Series No. 219 (Environmental Health Criteria Series). World Health Organisation, 2000.
Find full textResearching Patient Safety and Quality in Healthcare a Nordic Perspective. Taylor & Francis Group, 2016.
Find full textFries, Richard C. Medical Device Quality Assurance and Regulatory Compliance. Taylor & Francis Group, 1998.
Find full textFries, Richard C. Medical Device Quality Assurance and Regulatory Compliance. Taylor & Francis Group, 2019.
Find full textStrategies for Creating, Sustaining, and Improving a Culture of Safety in Health Care. Joint Commission Resources , 2017.
Find full textFries, Richard C. Medical Device Quality Assurance and Regulatory Compliance. Taylor & Francis Group, 2019.
Find full textMedicine, Institute of, Institute of Medicine and National Research Council, Board on Agriculture, and Committee to Ensure Safe Food from Production to Consumption. Ensuring Safe Food: From Production to Consumption. National Academies Press, 1998.
Find full textMedicine, Institute of, Institute of Medicine and National Research Council, Board on Agriculture, and Committee to Ensure Safe Food from Production to Consumption. Ensuring Safe Food: From Production to Consumption. National Academies Press, 1998.
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